Not very fancy but my daughter is making Lamb curry with carrots and I
have a pork loin dish marinating.

Some of this will be packed in containers for lunches next week.

How many have some planned leftovers going?

Charlotte's curry is:

3 cups brown sauce
2lbs raw lamb (bone in shoulder)
1/2 c chopped carrot
2 TB Rogan Josh
(and a bit of several other spices she added but didnt tell me)

Pork
Not measured, but

3 pork loin boneless cuts about 1 inch thick 6-7 oz ea
splash vinegar (brown cane type)
Splash soy sauce
3 tb oyster sauce
4 tb hot sweet chicken sauce
1 ts garlic powder

(all measures approximate!)

3 ears corn set to simmer. On the side I have about 3 cups mustard
greens steamed. Rice later and of course, making bread for next week.
--

On Saturday, May 20, 2017 at 10:38:57 AM UTC-10, cshenk wrote:
> Not very fancy but my daughter is making Lamb curry with carrots and I
> have a pork loin dish marinating.
>
> Some of this will be packed in containers for lunches next week.
>
> How many have some planned leftovers going?
>
> Charlotte's curry is:
>
> 3 cups brown sauce
> 2lbs raw lamb (bone in shoulder)
> 1/2 c chopped carrot
> 2 TB Rogan Josh
> (and a bit of several other spices she added but didnt tell me)
>
> Pork
> Not measured, but
>
> 3 pork loin boneless cuts about 1 inch thick 6-7 oz ea
> splash vinegar (brown cane type)
> Splash soy sauce
> 3 tb oyster sauce
> 4 tb hot sweet chicken sauce
> 1 ts garlic powder
>
> (all measures approximate!)
>
> 3 ears corn set to simmer. On the side I have about 3 cups mustard
> greens steamed. Rice later and of course, making bread for next week.
> --

I'm assuming you mean "hot sweet CHILI sauce." Otherwise, it sounds like a fine meal.