Not very fancy but my daughter is making Lamb curry with carrots and I
have a pork loin dish marinating.

Some of this will be packed in containers for lunches next week.

How many have some planned leftovers going?

Charlotte's curry is:

3 cups brown sauce
2lbs raw lamb (bone in shoulder)
1/2 c chopped carrot
2 TB Rogan Josh
(and a bit of several other spices she added but didnt tell me)

Pork
Not measured, but

3 pork loin boneless cuts about 1 inch thick 6-7 oz ea
splash vinegar (brown cane type)
Splash soy sauce
3 tb oyster sauce
4 tb hot sweet chicken sauce
1 ts garlic powder

(all measures approximate!)

3 ears corn set to simmer. On the side I have about 3 cups mustard
greens steamed. Rice later and of course, making bread for next week.
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