I did Ree Drummonds (The Pioneer Woman) Shrimp Scampi tonight. We had
a new loaf of Costco's Roasted Garlic Parmesan french loaf to sop up
the sauce. The side was fresh asparagus.
I added about a quarter cup of Thai Kitchen's Sweet Red Chili sauce to
the sauce in the pan -- just because I like the stuff.
It was terrific. I got the shrimp at Costco today -- beautiful 20s,
wild caught for $11.99 a pound.

Shrimp Scampi

Ingredients
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced or pressed
1/2 medium onion, finely diced
1 pound peeled and deveined large shrimp (16/20 count)
2 lemons, halved
1/2 cup white wine
4 dashes hot sauce (I used tabasco), or more to taste
Salt and freshly ground black pepper

Directions

Melt the butter and heat the olive oil in a large skillet over medium
heat. Add the garlic and onions and cook until the onions are
translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a
couple of minutes. Squeeze in the lemon juice. Add the wine, hot
sauce, salt and pepper. Stir and reduce the heat to low.

Recipe courtesy of Ree Drummond
Janet US