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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I did Ree Drummonds (The Pioneer Woman) Shrimp Scampi tonight. We had a new loaf of Costco's Roasted Garlic Parmesan french loaf to sop up the sauce. The side was fresh asparagus. I added about a quarter cup of Thai Kitchen's Sweet Red Chili sauce to the sauce in the pan -- just because I like the stuff. It was terrific. I got the shrimp at Costco today -- beautiful 20s, wild caught for $11.99 a pound. Shrimp Scampi Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced or pressed 1/2 medium onion, finely diced 1 pound peeled and deveined large shrimp (16/20 count) 2 lemons, halved 1/2 cup white wine 4 dashes hot sauce (I used tabasco), or more to taste Salt and freshly ground black pepper Directions Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, hot sauce, salt and pepper. Stir and reduce the heat to low. Recipe courtesy of Ree Drummond Janet US |
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