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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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If it doesn't rain I'll be grilling a couple of hot Italian sausages
(will get a bit of a char, for sure!) alongside some split zucchini and crookneck squash. The squash will be brushed with olive oil (doesn't have to be EVOO, folks) and simply sprinkled with salt & pepper before putting on the grill. The squash get a bit of a char, too. ![]() If it does rain, I'll remove the sausage from the casing, brown it in a skillet, drain off the fat and add it to the tomato sauce/gravy for spaghetti. That's something I haven't made in a while. I'll also grate some of the zucchini into the sauce. I like that addition a lot. The weather is still iffy so I haven't decided on a plan yet. Jill |
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Wow. That is what my papinkies were born for. See other thread.
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![]() "jmcquown" > wrote in message news ![]() > If it doesn't rain I'll be grilling a couple of hot Italian sausages (will > get a bit of a char, for sure!) alongside some split zucchini and > crookneck squash. The squash will be brushed with olive oil (doesn't have > to be EVOO, folks) and simply sprinkled with salt & pepper before putting > on the grill. The squash get a bit of a char, too. ![]() > > If it does rain, I'll remove the sausage from the casing, brown it in a > skillet, drain off the fat and add it to the tomato sauce/gravy for > spaghetti. That's something I haven't made in a while. I'll also grate > some of the zucchini into the sauce. I like that addition a lot. > > The weather is still iffy so I haven't decided on a plan yet. > > Jill Taco Tuesday here. La Tiara shells. For those who are unfamiliar with them, they are small and very thin. Oddly enough, they ship very well and unlike ordinary crisp shells, don't break to pieces when you bite them. The other two are having chicken. I don't do chicken. Refried beans and Mexican rice on the side. My tacos will be bean so no beans on the side. Tomorrow will be similar but tostadas instead of tacos. |
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On 6/20/2017 6:51 PM, Thomas wrote:
> Wow. That is what my papinkies were born for. See other thread. > Uh... if you're going to use Google for newsgroups you might figure out how to quote. It CAN be done. I presume you mean mushrooms. Yes, they'd make a nice addition to spaghetti sauce, if you like mushrooms. ![]() Jill |
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