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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On 6/29/2017 3:50 PM, The Greatest! wrote:
> Yup...the longest - winded posters here are simply
> colossal bores, they've no lives.
>

Speaking of boars..

http://imgur.com/a/jBReq LOL!


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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Thursday, June 29, 2017 at 7:59:44 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 7:27:15 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > > > "jmcquown" > wrote in message
> > > > > news > > > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > > > >> In article
> > > > > >> >,
> > > > > >> says...
> > > > > >>>
> > > > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > > >>>> "sanne" > wrote in message
> > > > > >>>> ....
> > > > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > > > >>>>>
> > > > > >> Julie is determined to forever remain a helpless but eager
> > > > > >> victim
> > > > > >> of
> > > > > >> deprivation, anger, disappointment, emotional turmoil, unfairness
> > > > > >> etc.
> > > > > >> Mayo loss and mean treatment at the Target till are just the
> > > > > >> latest
> > > > > >> in
> > > > > >> a long line of the tragedies she loves to wallow in.
> > > > > >>
> > > > > >> Janet UK
> > > > > >>
> > > > > > In all fairness, she is able to reheat canned beans (or eat them
> > > > > > cold
> > > > > > out
> > > > > > of a can). LOL
> > > > >
> > > > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > > > wouldn't
> > > > > expect YOU to make potato salad because it's cold and you don't eat
> > > > > cold
> > > > > food except for ice cream. My potato salad is made from scratch save
> > > > > for
> > > > > the
> > > > > mayo. I would venture to guess that I'm not alone there. Perhaps
> > > > > some
> > > > > of
> > > > > the
> > > > > folks on this newsgroup make their own mayo for such things, but
> > > > > I'll
> > > > > bet
> > > > > some buy it too.
> > > > >
> > > > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > > > Meatloaf
> > > > > that
> > > > > I made myself from scratch. Oh. Perhaps that's not entirely true as
> > > > > I
> > > > > didn't
> > > > > kill and butcher the cow or squeeze my own vegetable juice. That
> > > > > came
> > > > > from
> > > > > a
> > > > > can. I did purchase the bun that I shall eat it on. I also purchased
> > > > > the
> > > > > butter. And yes I can make butter, but you see, I have no cow. If I
> > > > > did,
> > > > > I
> > > > > could milk it and churn the cream into butter like I used to do on
> > > > > my
> > > > > grandma's farm.
> > > > >
> > > > > I suspect that you've already steamed your dinner. I know how you
> > > > > love
> > > > > your
> > > > > steamed foods.
> > > > >
> > > > > I only hope that I can find some Walla Walla Sweets at the store
> > > > > tomorrow.
> > > > > I'd like them for my 4th of July baked beans that I shall make from
> > > > > dried
> > > > > beans. I won't be making the molasses. Have to draw the line
> > > > > somewhere.
> > > > > I
> > > > > see from the dirt mounds that my neighbor does have moles but I'm
> > > > > leaving
> > > > > their asses alone.
> > > >
> > > > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > > > making
> > > > mayo but due to a witch's hex (it might be a gypsy curse, how does one
> > > > tell?) my mayo won't take a set. I make Japanese potato salad so I
> > > > have
> > > > to
> > > > use Japanese mayo. It's just wonderful stuff.
> > > >
> > > >
https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> > > >
> > > > ==
> > > >
> > > > Looks good! What is the difference between Japanese mayo and ie
> > > > Hellmans?
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > The Japanese mayo tastes a lot more savory. It's like supercharged mayo.
> > > I'm
> > > not a fan of mussels but put some Kewpie on it and I'm in!
> > >
> > > http://www.grubstreet.com/2012/02/ke...ls-recipe.html
> > >
> > > ==
> > >
> > > l should look for some
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > The stuff usually comes in a weird squishy bottle since it's used as a
> > condiment on the table in Japan. In the US, that kind of behavior would be
> > considered suspect.
> >
> > OTOH, tossing some chips with mayo and sprinkling furikake on it is a
> > pretty
> > good idea.
> >
> > https://randomlyedible.files.wordpre...7/img_7307.jpg
> >
> > ===
> >
> > I've never seen that. I is spicy??
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> It's mild and savory, not spicy.
>
> I made some meat pies yesterday. Do the folks in the UK eat their pies with
> ketchup? Gravy would go good with these things but then you'd have to eat it
> with a fork.
>
> ===
>
> I don't but I can't speak for anyone else)
>
> I would have gravy with mine, but then I always eat them with a fork <g>
>
>
> --
> http://www.helpforheroes.org.uk


When I came downstairs this morning, my wife was sitting on the stairs eating a pie with a lot of ketchup. She said something about her being Irish as being the reason. It's actually my fault. My sense of taste is all whacked.. I cannot gauge saltiness of my cooking. My salt receptors on my tongue are in a coma. I'm quite unsure of what I'm tasting. I am considering changing my toothpaste and mouthwash - one of those could be the agent doing this.

Anyway, I got this plate for my wife at an okazuya. An okazuya is a place that sells an assortment of ala carte items - mostly for lunch. Laborers would buy the food in the morning to eat at the field/worksite during lunch. These sort of places used to be popular back when I was a kid but they're an anachronism in these days where fast food is king. My auntie used to have an okazuya.

https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"


"Roy" > wrote in message
...
> On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
>> "Doris Night" > wrote in message
>> ...
>> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >
>> >>Inedible to us. None of us want to eat something like that. If I am
>> >>putting
>> >>mayo into something, I want it to stay in there. Not leave only some of
>> >>it
>> >>in there and have the rest drip out. you can't successfully stir it
>> >>back
>> >>in.
>> >>Just leaves it too liquidy.
>> >
>> > I like Miracle Whip in some things, but I have found that it will
>> > separate out when used in tuna salad, potato salad, etc. That's
>> > because the #1 ingredient in Miracle Whip is water.
>> >
>> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
>> > because it has no water in it - just basically oil and eggs.
>> >
>> > Doris

>>
>> Yes but I can't eat eggs which is why I use Just Mayo. When I was growing
>> up, I thought I hated mayo. We used Miracle Whip at home and my mom
>> called
>> it mayo. She did use it in her potato salad which I also disliked. I
>> found
>> it to be sweet but otherwise bland. I know that she put eggs and potatoes
>> in
>> it but likely not much beyond that. For some reason, hers was the only
>> kind
>> that my dad liked. So any time I made it, he complained that it wasn't
>> right
>> and lacked eggs.
>>
>> I only discovered that I did like mayo after we went out to eat and were
>> pressed for time. I had ordered a sandwich with butter instead of mayo
>> but
>> they did it wrong. Of course I did not know in those days of my egg
>> problem
>> or perhaps I didn't actually have the problem until much later. At any
>> rate,
>> I reluctantly took a bite and liked it. Only then did my mom tell me that
>> she called the Miracle Whip mayo. She also called the margarine butter.
>>
>> I do know that the butter/margarine thing is pretty common, but beyond
>> that,
>> I have no clue why she would do that. She also served us severely
>> overcooked
>> to the point of being rubbery, scallops, telling us they were white fish.
>> To
>> this day neither my brother and I have a severe dislike for fish because
>> of
>> what she did. I will eat occasional fish sticks or tuna. But he won't eat
>> anything along those lines. My dad was convinced that scallops were
>> really
>> just halibut cheeks and nothing could convince him otherwise. We even
>> watched cooking shows together. He would admit that they were cooking
>> scallops on the show but what was available in the store to us were
>> mis-labeled halibut cheeks.

>
> Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your dislikes
> as we
> have heard them for years. Get onto problems with food in general.


Gee Roy. Did someone die and put you in charge? The original post was about
what Target is calling a recall for Just Mayo. It's not a real recall. But
for some reason, Target is refusing to sell any of the Hampton Creek brand.
And then we had thread drift.

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Julie Bove wrote in rec.food.cooking:

> Yes but I can't eat eggs which is why I use Just Mayo.


Hi Julie, snipping about.

It's good to find something that works for you. I don't like Miracle
Whip as it's too sweet, but there are occasional times when that
actually works and we keep a small jar for Charlotte who likes it at
times.

One Charlotte likes is to toast some of the whole wheat home made bread
and add softened (browning but not disgusting) bananas with miracle
whip. She says the spotted brown bananas are best for that.


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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Thursday, June 29, 2017 at 12:08:05 PM UTC-10, Julie Bove wrote:
> "Roy" > wrote in message
> ...
> > On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
> >> "Doris Night" > wrote in message
> >> ...
> >> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> >> > > wrote:
> >> >
> >> >
> >> >>Inedible to us. None of us want to eat something like that. If I am
> >> >>putting
> >> >>mayo into something, I want it to stay in there. Not leave only some of
> >> >>it
> >> >>in there and have the rest drip out. you can't successfully stir it
> >> >>back
> >> >>in.
> >> >>Just leaves it too liquidy.
> >> >
> >> > I like Miracle Whip in some things, but I have found that it will
> >> > separate out when used in tuna salad, potato salad, etc. That's
> >> > because the #1 ingredient in Miracle Whip is water.
> >> >
> >> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> >> > because it has no water in it - just basically oil and eggs.
> >> >
> >> > Doris
> >>
> >> Yes but I can't eat eggs which is why I use Just Mayo. When I was growing
> >> up, I thought I hated mayo. We used Miracle Whip at home and my mom
> >> called
> >> it mayo. She did use it in her potato salad which I also disliked. I
> >> found
> >> it to be sweet but otherwise bland. I know that she put eggs and potatoes
> >> in
> >> it but likely not much beyond that. For some reason, hers was the only
> >> kind
> >> that my dad liked. So any time I made it, he complained that it wasn't
> >> right
> >> and lacked eggs.
> >>
> >> I only discovered that I did like mayo after we went out to eat and were
> >> pressed for time. I had ordered a sandwich with butter instead of mayo
> >> but
> >> they did it wrong. Of course I did not know in those days of my egg
> >> problem
> >> or perhaps I didn't actually have the problem until much later. At any
> >> rate,
> >> I reluctantly took a bite and liked it. Only then did my mom tell me that
> >> she called the Miracle Whip mayo. She also called the margarine butter..
> >>
> >> I do know that the butter/margarine thing is pretty common, but beyond
> >> that,
> >> I have no clue why she would do that. She also served us severely
> >> overcooked
> >> to the point of being rubbery, scallops, telling us they were white fish.
> >> To
> >> this day neither my brother and I have a severe dislike for fish because
> >> of
> >> what she did. I will eat occasional fish sticks or tuna. But he won't eat
> >> anything along those lines. My dad was convinced that scallops were
> >> really
> >> just halibut cheeks and nothing could convince him otherwise. We even
> >> watched cooking shows together. He would admit that they were cooking
> >> scallops on the show but what was available in the store to us were
> >> mis-labeled halibut cheeks.

> >
> > Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your dislikes
> > as we
> > have heard them for years. Get onto problems with food in general.

>
> Gee Roy. Did someone die and put you in charge? The original post was about
> what Target is calling a recall for Just Mayo. It's not a real recall. But
> for some reason, Target is refusing to sell any of the Hampton Creek brand.
> And then we had thread drift.


That's Usenet for you. People always want to tell others what to post, if they should post, how to post properly, etc, etc. My guess is that they long to speak freely of their wants and desires in real life but cannot, so they do it here. It's super ironic! What I find fascinating is that mostly it's done by people that have been posting for a long time. You'd think they'd know better by now. I think their senior status gives them a sense of entitlement. The reality is that there is no entitlement on Usenet - there's only what a person allows another poster to have. My recommendation is that you don't give these people shit. Hee hee.


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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

Julie Bove > wrote:
>
> "Roy" > wrote in message
> ...
>> On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
>>> "Doris Night" > wrote in message
>>> ...
>>>> On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>
>>>>> Inedible to us. None of us want to eat something like that. If I am
>>>>> putting
>>>>> mayo into something, I want it to stay in there. Not leave only some of
>>>>> it
>>>>> in there and have the rest drip out. you can't successfully stir it
>>>>> back
>>>>> in.
>>>>> Just leaves it too liquidy.
>>>>
>>>> I like Miracle Whip in some things, but I have found that it will
>>>> separate out when used in tuna salad, potato salad, etc. That's
>>>> because the #1 ingredient in Miracle Whip is water.
>>>>
>>>> When I'm mixing up that kind of stuff, I always use Hellmans mayo,
>>>> because it has no water in it - just basically oil and eggs.
>>>>
>>>> Doris
>>>
>>> Yes but I can't eat eggs which is why I use Just Mayo. When I was growing
>>> up, I thought I hated mayo. We used Miracle Whip at home and my mom
>>> called
>>> it mayo. She did use it in her potato salad which I also disliked. I
>>> found
>>> it to be sweet but otherwise bland. I know that she put eggs and potatoes
>>> in
>>> it but likely not much beyond that. For some reason, hers was the only
>>> kind
>>> that my dad liked. So any time I made it, he complained that it wasn't
>>> right
>>> and lacked eggs.
>>>
>>> I only discovered that I did like mayo after we went out to eat and were
>>> pressed for time. I had ordered a sandwich with butter instead of mayo
>>> but
>>> they did it wrong. Of course I did not know in those days of my egg
>>> problem
>>> or perhaps I didn't actually have the problem until much later. At any
>>> rate,
>>> I reluctantly took a bite and liked it. Only then did my mom tell me that
>>> she called the Miracle Whip mayo. She also called the margarine butter.
>>>
>>> I do know that the butter/margarine thing is pretty common, but beyond
>>> that,
>>> I have no clue why she would do that. She also served us severely
>>> overcooked
>>> to the point of being rubbery, scallops, telling us they were white fish.
>>> To
>>> this day neither my brother and I have a severe dislike for fish because
>>> of
>>> what she did. I will eat occasional fish sticks or tuna. But he won't eat
>>> anything along those lines. My dad was convinced that scallops were
>>> really
>>> just halibut cheeks and nothing could convince him otherwise. We even
>>> watched cooking shows together. He would admit that they were cooking
>>> scallops on the show but what was available in the store to us were
>>> mis-labeled halibut cheeks.

>>
>> Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your dislikes
>> as we
>> have heard them for years. Get onto problems with food in general.

>
> Gee Roy. Did someone die and put you in charge? The original post was about
> what Target is calling a recall for Just Mayo. It's not a real recall. But
> for some reason, Target is refusing to sell any of the Hampton Creek brand.
> And then we had thread drift.
>
>


https://www.google.com/amp/s/www.blo...ts-from-stores


--
jinx the minx
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"jinx the minx" > wrote in message
...
>> Gee Roy. Did someone die and put you in charge? The original post was
>> about
>> what Target is calling a recall for Just Mayo. It's not a real recall.
>> But
>> for some reason, Target is refusing to sell any of the Hampton Creek
>> brand.
>> And then we had thread drift.
>>
>>

>
> https://www.google.com/amp/s/www.blo...ts-from-stores


Yes, but it makes no sense. Target told me it was a recall. It's not.

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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Thu, 29 Jun 2017 15:37:12 GMT, "l not -l" > wrote:

>
>On 29-Jun-2017, wrote:
>
>> Gary wrote:
>> >Doris Night wrote:
>> >> When I'm mixing up that kind of stuff, I always use Hellmans
>> >> mayo,
>> >> because it has no water in it - just basically oil and eggs.
>> >
>> >Hellman's is my mayo of choice. Only thing I buy.

>>
>> Occasionally I've made my own mayo but still I prefer
>> Hellman's, it
>> has a lighter fluffier texture and spreads more easily... I
>> also use
>> Hellman's Sandwhich Spread, excellent for tuna salad and sliced
>> egg
>> sandwich
>>
http://www.hellmanns.com/product/det...FUTr6QodU3MKBA
>I use Hellman's for the rare sandwich that I dress with mayo and,
>like Sheldon, prefer Sandwich Spread for "salads". I'm no fan of
>tuna, here, "salads" are chicken, egg or ham and Sandwich Spread
>(Kraft is the only brand I see here). I grew up with MIracle
>Whip as the only mayo-like condiment in the rural community where
>I lived; there is still one thing I make that MUST have MW to
>taste right - pimento cheese.


I like Miracle Whip on tomato sandwiches. Hellmans just doesn't have
that "zippy" taste.

Dori
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

On Thursday, June 29, 2017 at 7:59:44 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 7:27:15 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > > > "jmcquown" > wrote in message
> > > > > news > > > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > > > >> In article
> > > > > >> >,
> > > > > >> says...
> > > > > >>>
> > > > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > > >>>> "sanne" > wrote in message
> > > > > >>>> ...
> > > > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > > > >>>>>
> > > > > >> Julie is determined to forever remain a helpless but eager
> > > > > >> victim
> > > > > >> of
> > > > > >> deprivation, anger, disappointment, emotional turmoil,
> > > > > >> unfairness
> > > > > >> etc.
> > > > > >> Mayo loss and mean treatment at the Target till are just the
> > > > > >> latest
> > > > > >> in
> > > > > >> a long line of the tragedies she loves to wallow in.
> > > > > >>
> > > > > >> Janet UK
> > > > > >>
> > > > > > In all fairness, she is able to reheat canned beans (or eat them
> > > > > > cold
> > > > > > out
> > > > > > of a can). LOL
> > > > >
> > > > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > > > wouldn't
> > > > > expect YOU to make potato salad because it's cold and you don't
> > > > > eat
> > > > > cold
> > > > > food except for ice cream. My potato salad is made from scratch
> > > > > save
> > > > > for
> > > > > the
> > > > > mayo. I would venture to guess that I'm not alone there. Perhaps
> > > > > some
> > > > > of
> > > > > the
> > > > > folks on this newsgroup make their own mayo for such things, but
> > > > > I'll
> > > > > bet
> > > > > some buy it too.
> > > > >
> > > > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > > > Meatloaf
> > > > > that
> > > > > I made myself from scratch. Oh. Perhaps that's not entirely true
> > > > > as
> > > > > I
> > > > > didn't
> > > > > kill and butcher the cow or squeeze my own vegetable juice. That
> > > > > came
> > > > > from
> > > > > a
> > > > > can. I did purchase the bun that I shall eat it on. I also
> > > > > purchased
> > > > > the
> > > > > butter. And yes I can make butter, but you see, I have no cow. If
> > > > > I
> > > > > did,
> > > > > I
> > > > > could milk it and churn the cream into butter like I used to do on
> > > > > my
> > > > > grandma's farm.
> > > > >
> > > > > I suspect that you've already steamed your dinner. I know how you
> > > > > love
> > > > > your
> > > > > steamed foods.
> > > > >
> > > > > I only hope that I can find some Walla Walla Sweets at the store
> > > > > tomorrow.
> > > > > I'd like them for my 4th of July baked beans that I shall make
> > > > > from
> > > > > dried
> > > > > beans. I won't be making the molasses. Have to draw the line
> > > > > somewhere.
> > > > > I
> > > > > see from the dirt mounds that my neighbor does have moles but I'm
> > > > > leaving
> > > > > their asses alone.
> > > >
> > > > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > > > making
> > > > mayo but due to a witch's hex (it might be a gypsy curse, how does
> > > > one
> > > > tell?) my mayo won't take a set. I make Japanese potato salad so I
> > > > have
> > > > to
> > > > use Japanese mayo. It's just wonderful stuff.
> > > >
> > > >
https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> > > >
> > > > ==
> > > >
> > > > Looks good! What is the difference between Japanese mayo and ie
> > > > Hellmans?
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > The Japanese mayo tastes a lot more savory. It's like supercharged
> > > mayo.
> > > I'm
> > > not a fan of mussels but put some Kewpie on it and I'm in!
> > >
> > > http://www.grubstreet.com/2012/02/ke...ls-recipe.html
> > >
> > > ==
> > >
> > > l should look for some
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > The stuff usually comes in a weird squishy bottle since it's used as a
> > condiment on the table in Japan. In the US, that kind of behavior would
> > be
> > considered suspect.
> >
> > OTOH, tossing some chips with mayo and sprinkling furikake on it is a
> > pretty
> > good idea.
> >
> > https://randomlyedible.files.wordpre...7/img_7307.jpg
> >
> > ===
> >
> > I've never seen that. I is spicy??
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> It's mild and savory, not spicy.
>
> I made some meat pies yesterday. Do the folks in the UK eat their pies
> with
> ketchup? Gravy would go good with these things but then you'd have to eat
> it
> with a fork.
>
> ===
>
> I don't but I can't speak for anyone else)
>
> I would have gravy with mine, but then I always eat them with a fork <g>
>
>
> --
> http://www.helpforheroes.org.uk


When I came downstairs this morning, my wife was sitting on the stairs
eating a pie with a lot of ketchup. She said something about her being Irish
as being the reason. It's actually my fault. My sense of taste is all
whacked. I cannot gauge saltiness of my cooking. My salt receptors on my
tongue are in a coma. I'm quite unsure of what I'm tasting. I am considering
changing my toothpaste and mouthwash - one of those could be the agent doing
this.

Anyway, I got this plate for my wife at an okazuya. An okazuya is a place
that sells an assortment of ala carte items - mostly for lunch. Laborers
would buy the food in the morning to eat at the field/worksite during lunch.
These sort of places used to be popular back when I was a kid but they're an
anachronism in these days where fast food is king. My auntie used to have an
okazuya.

https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG

===

You sure can get plenty in there)) Speaking of your taste buds, perhaps
your wife could be chief taster when you are cooking?



--
http://www.helpforheroes.org.uk

  #50 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"Wayne Boatwright" wrote in message
9.45...

On Thu 29 Jun 2017 03:07:57p, Julie Bove told us...

>
> "Roy" > wrote in message
> ...
>> On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
>>> "Doris Night" > wrote in message
>>> ...
>>> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
>>> > > wrote:
>>> >
>>> >
>>> >>Inedible to us. None of us want to eat something like that. If
>>> >>I am putting mayo into something, I want it to stay in there.
>>> >>Not leave only some of it in there and have the rest drip
>>> >>out. you can't successfully stir it back in. Just leaves it
>>> >>too liquidy.
>>> >
>>> > I like Miracle Whip in some things, but I have found that it
>>> > will separate out when used in tuna salad, potato salad, etc.
>>> > That's because the #1 ingredient in Miracle Whip is water.
>>> >
>>> > When I'm mixing up that kind of stuff, I always use Hellmans
>>> > mayo, because it has no water in it - just basically oil and
>>> > eggs.
>>> >
>>> > Doris
>>>
>>> Yes but I can't eat eggs which is why I use Just Mayo. When I
>>> was growing up, I thought I hated mayo. We used Miracle Whip at
>>> home and my mom called it mayo. She did use it in her potato
>>> salad which I also disliked. I found it to be sweet but
>>> otherwise bland. I know that she put eggs and potatoes in it
>>> but likely not much beyond that. For some reason, hers was the
>>> only kind that my dad liked. So any time I made it, he
>>> complained that it wasn't right and lacked eggs.
>>>
>>> I only discovered that I did like mayo after we went out to eat
>>> and were pressed for time. I had ordered a sandwich with butter
>>> instead of mayo but they did it wrong. Of course I did not know
>>> in those days of my egg problem or perhaps I didn't actually
>>> have the problem until much later. At any rate, I reluctantly
>>> took a bite and liked it. Only then did my mom tell me that she
>>> called the Miracle Whip mayo. She also called the margarine
>>> butter.
>>>
>>> I do know that the butter/margarine thing is pretty common, but
>>> beyond that, I have no clue why she would do that. She also
>>> served us severely overcooked to the point of being rubbery,
>>> scallops, telling us they were white fish. To
>>> this day neither my brother and I have a severe dislike for fish
>>> because of what she did. I will eat occasional fish sticks or
>>> tuna. But he won't eat anything along those lines. My dad was
>>> convinced that scallops were really just halibut cheeks and
>>> nothing could convince him otherwise. We even watched cooking
>>> shows together. He would admit that they were cooking scallops
>>> on the show but what was available in the store to us were
>>> mis-labeled halibut cheeks.

>>
>> Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your
>> dislikes as we
>> have heard them for years. Get onto problems with food in
>> general.

>
> Gee Roy. Did someone die and put you in charge? The original post
> was about what Target is calling a recall for Just Mayo. It's not
> a real recall. But for some reason, Target is refusing to sell any
> of the Hampton Creek brand. And then we had thread drift.
>


Thread drift is one thing, but you invariably drift into everything
you can or cannot eat, do or do not like, creating a lengthy diatribe
that bores eveeryone else to tears.

You seems to be a very inelligent woman, but it puzzles me that you
don't realize what you write, ad infinitum.

Wayne Boatwright

==

And some of use don't mind ... or are you saying everyone should post to
your tastes?

Maybe you could join Roy and not read them?


--
http://www.helpforheroes.org.uk



  #51 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

On Thursday, June 29, 2017 at 12:08:05 PM UTC-10, Julie Bove wrote:
> "Roy" > wrote in message
> ...
> > On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
> >> "Doris Night" > wrote in message
> >> ...
> >> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> >> > > wrote:
> >> >
> >> >
> >> >>Inedible to us. None of us want to eat something like that. If I am
> >> >>putting
> >> >>mayo into something, I want it to stay in there. Not leave only some
> >> >>of
> >> >>it
> >> >>in there and have the rest drip out. you can't successfully stir it
> >> >>back
> >> >>in.
> >> >>Just leaves it too liquidy.
> >> >
> >> > I like Miracle Whip in some things, but I have found that it will
> >> > separate out when used in tuna salad, potato salad, etc. That's
> >> > because the #1 ingredient in Miracle Whip is water.
> >> >
> >> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> >> > because it has no water in it - just basically oil and eggs.
> >> >
> >> > Doris
> >>
> >> Yes but I can't eat eggs which is why I use Just Mayo. When I was
> >> growing
> >> up, I thought I hated mayo. We used Miracle Whip at home and my mom
> >> called
> >> it mayo. She did use it in her potato salad which I also disliked. I
> >> found
> >> it to be sweet but otherwise bland. I know that she put eggs and
> >> potatoes
> >> in
> >> it but likely not much beyond that. For some reason, hers was the only
> >> kind
> >> that my dad liked. So any time I made it, he complained that it wasn't
> >> right
> >> and lacked eggs.
> >>
> >> I only discovered that I did like mayo after we went out to eat and
> >> were
> >> pressed for time. I had ordered a sandwich with butter instead of mayo
> >> but
> >> they did it wrong. Of course I did not know in those days of my egg
> >> problem
> >> or perhaps I didn't actually have the problem until much later. At any
> >> rate,
> >> I reluctantly took a bite and liked it. Only then did my mom tell me
> >> that
> >> she called the Miracle Whip mayo. She also called the margarine butter.
> >>
> >> I do know that the butter/margarine thing is pretty common, but beyond
> >> that,
> >> I have no clue why she would do that. She also served us severely
> >> overcooked
> >> to the point of being rubbery, scallops, telling us they were white
> >> fish.
> >> To
> >> this day neither my brother and I have a severe dislike for fish
> >> because
> >> of
> >> what she did. I will eat occasional fish sticks or tuna. But he won't
> >> eat
> >> anything along those lines. My dad was convinced that scallops were
> >> really
> >> just halibut cheeks and nothing could convince him otherwise. We even
> >> watched cooking shows together. He would admit that they were cooking
> >> scallops on the show but what was available in the store to us were
> >> mis-labeled halibut cheeks.

> >
> > Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your
> > dislikes
> > as we
> > have heard them for years. Get onto problems with food in general.

>
> Gee Roy. Did someone die and put you in charge? The original post was
> about
> what Target is calling a recall for Just Mayo. It's not a real recall. But
> for some reason, Target is refusing to sell any of the Hampton Creek
> brand.
> And then we had thread drift.


That's Usenet for you. People always want to tell others what to post, if
they should post, how to post properly, etc, etc. My guess is that they long
to speak freely of their wants and desires in real life but cannot, so they
do it here. It's super ironic! What I find fascinating is that mostly it's
done by people that have been posting for a long time. You'd think they'd
know better by now. I think their senior status gives them a sense of
entitlement. The reality is that there is no entitlement on Usenet - there's
only what a person allows another poster to have. My recommendation is that
you don't give these people shit. Hee hee.

===

Well said!!!

There are no official monitors here. Perhaps those that don't like the way
Usenet operates should go to facebook where it is all controlled.

The complainers need to control themselves, not the poster.

--
http://www.helpforheroes.org.uk

  #52 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Thursday, June 29, 2017 at 10:19:19 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 12:08:05 PM UTC-10, Julie Bove wrote:
> > "Roy" > wrote in message
> > ...
> > > On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
> > >> "Doris Night" > wrote in message
> > >> ...
> > >> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> > >> > > wrote:
> > >> >
> > >> >
> > >> >>Inedible to us. None of us want to eat something like that. If I am
> > >> >>putting
> > >> >>mayo into something, I want it to stay in there. Not leave only some
> > >> >>of
> > >> >>it
> > >> >>in there and have the rest drip out. you can't successfully stir it
> > >> >>back
> > >> >>in.
> > >> >>Just leaves it too liquidy.
> > >> >
> > >> > I like Miracle Whip in some things, but I have found that it will
> > >> > separate out when used in tuna salad, potato salad, etc. That's
> > >> > because the #1 ingredient in Miracle Whip is water.
> > >> >
> > >> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> > >> > because it has no water in it - just basically oil and eggs.
> > >> >
> > >> > Doris
> > >>
> > >> Yes but I can't eat eggs which is why I use Just Mayo. When I was
> > >> growing
> > >> up, I thought I hated mayo. We used Miracle Whip at home and my mom
> > >> called
> > >> it mayo. She did use it in her potato salad which I also disliked. I
> > >> found
> > >> it to be sweet but otherwise bland. I know that she put eggs and
> > >> potatoes
> > >> in
> > >> it but likely not much beyond that. For some reason, hers was the only
> > >> kind
> > >> that my dad liked. So any time I made it, he complained that it wasn't
> > >> right
> > >> and lacked eggs.
> > >>
> > >> I only discovered that I did like mayo after we went out to eat and
> > >> were
> > >> pressed for time. I had ordered a sandwich with butter instead of mayo
> > >> but
> > >> they did it wrong. Of course I did not know in those days of my egg
> > >> problem
> > >> or perhaps I didn't actually have the problem until much later. At any
> > >> rate,
> > >> I reluctantly took a bite and liked it. Only then did my mom tell me
> > >> that
> > >> she called the Miracle Whip mayo. She also called the margarine butter.
> > >>
> > >> I do know that the butter/margarine thing is pretty common, but beyond
> > >> that,
> > >> I have no clue why she would do that. She also served us severely
> > >> overcooked
> > >> to the point of being rubbery, scallops, telling us they were white
> > >> fish.
> > >> To
> > >> this day neither my brother and I have a severe dislike for fish
> > >> because
> > >> of
> > >> what she did. I will eat occasional fish sticks or tuna. But he won't
> > >> eat
> > >> anything along those lines. My dad was convinced that scallops were
> > >> really
> > >> just halibut cheeks and nothing could convince him otherwise. We even
> > >> watched cooking shows together. He would admit that they were cooking
> > >> scallops on the show but what was available in the store to us were
> > >> mis-labeled halibut cheeks.
> > >
> > > Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your
> > > dislikes
> > > as we
> > > have heard them for years. Get onto problems with food in general.

> >
> > Gee Roy. Did someone die and put you in charge? The original post was
> > about
> > what Target is calling a recall for Just Mayo. It's not a real recall. But
> > for some reason, Target is refusing to sell any of the Hampton Creek
> > brand.
> > And then we had thread drift.

>
> That's Usenet for you. People always want to tell others what to post, if
> they should post, how to post properly, etc, etc. My guess is that they long
> to speak freely of their wants and desires in real life but cannot, so they
> do it here. It's super ironic! What I find fascinating is that mostly it's
> done by people that have been posting for a long time. You'd think they'd
> know better by now. I think their senior status gives them a sense of
> entitlement. The reality is that there is no entitlement on Usenet - there's
> only what a person allows another poster to have. My recommendation is that
> you don't give these people shit. Hee hee.
>
> ===
>
> Well said!!!
>
> There are no official monitors here. Perhaps those that don't like the way
> Usenet operates should go to facebook where it is all controlled.
>
> The complainers need to control themselves, not the poster.
>
> --
> http://www.helpforheroes.org.uk


Oh, I can't complain - witnessing a bunch of grownups act like 12 year olds holds a kind of sick fascination for me.
  #53 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Thursday, June 29, 2017 at 10:19:19 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 7:59:44 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, June 29, 2017 at 7:27:15 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > > > > "jmcquown" > wrote in message
> > > > > > news > > > > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > > > > >> In article
> > > > > > >> >,
> > > > > > >> says...
> > > > > > >>>
> > > > > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > > > >>>> "sanne" > wrote in message
> > > > > > >>>> ...
> > > > > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > > > > >>>>>
> > > > > > >> Julie is determined to forever remain a helpless but eager
> > > > > > >> victim
> > > > > > >> of
> > > > > > >> deprivation, anger, disappointment, emotional turmoil,
> > > > > > >> unfairness
> > > > > > >> etc.
> > > > > > >> Mayo loss and mean treatment at the Target till are just the
> > > > > > >> latest
> > > > > > >> in
> > > > > > >> a long line of the tragedies she loves to wallow in.
> > > > > > >>
> > > > > > >> Janet UK
> > > > > > >>
> > > > > > > In all fairness, she is able to reheat canned beans (or eat them
> > > > > > > cold
> > > > > > > out
> > > > > > > of a can). LOL
> > > > > >
> > > > > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > > > > wouldn't
> > > > > > expect YOU to make potato salad because it's cold and you don't
> > > > > > eat
> > > > > > cold
> > > > > > food except for ice cream. My potato salad is made from scratch
> > > > > > save
> > > > > > for
> > > > > > the
> > > > > > mayo. I would venture to guess that I'm not alone there. Perhaps
> > > > > > some
> > > > > > of
> > > > > > the
> > > > > > folks on this newsgroup make their own mayo for such things, but
> > > > > > I'll
> > > > > > bet
> > > > > > some buy it too.
> > > > > >
> > > > > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > > > > Meatloaf
> > > > > > that
> > > > > > I made myself from scratch. Oh. Perhaps that's not entirely true
> > > > > > as
> > > > > > I
> > > > > > didn't
> > > > > > kill and butcher the cow or squeeze my own vegetable juice. That
> > > > > > came
> > > > > > from
> > > > > > a
> > > > > > can. I did purchase the bun that I shall eat it on. I also
> > > > > > purchased
> > > > > > the
> > > > > > butter. And yes I can make butter, but you see, I have no cow. If
> > > > > > I
> > > > > > did,
> > > > > > I
> > > > > > could milk it and churn the cream into butter like I used to do on
> > > > > > my
> > > > > > grandma's farm.
> > > > > >
> > > > > > I suspect that you've already steamed your dinner. I know how you
> > > > > > love
> > > > > > your
> > > > > > steamed foods.
> > > > > >
> > > > > > I only hope that I can find some Walla Walla Sweets at the store
> > > > > > tomorrow.
> > > > > > I'd like them for my 4th of July baked beans that I shall make
> > > > > > from
> > > > > > dried
> > > > > > beans. I won't be making the molasses. Have to draw the line
> > > > > > somewhere.
> > > > > > I
> > > > > > see from the dirt mounds that my neighbor does have moles but I'm
> > > > > > leaving
> > > > > > their asses alone.
> > > > >
> > > > > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > > > > making
> > > > > mayo but due to a witch's hex (it might be a gypsy curse, how does
> > > > > one
> > > > > tell?) my mayo won't take a set. I make Japanese potato salad so I
> > > > > have
> > > > > to
> > > > > use Japanese mayo. It's just wonderful stuff.
> > > > >
> > > > >
https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> > > > >
> > > > > ==
> > > > >
> > > > > Looks good! What is the difference between Japanese mayo and ie
> > > > > Hellmans?
> > > > >
> > > > >
> > > > >
> > > > > --
> > > > > http://www.helpforheroes.org.uk
> > > >
> > > > The Japanese mayo tastes a lot more savory. It's like supercharged
> > > > mayo.
> > > > I'm
> > > > not a fan of mussels but put some Kewpie on it and I'm in!
> > > >
> > > > http://www.grubstreet.com/2012/02/ke...ls-recipe.html
> > > >
> > > > ==
> > > >
> > > > l should look for some
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > The stuff usually comes in a weird squishy bottle since it's used as a
> > > condiment on the table in Japan. In the US, that kind of behavior would
> > > be
> > > considered suspect.
> > >
> > > OTOH, tossing some chips with mayo and sprinkling furikake on it is a
> > > pretty
> > > good idea.
> > >
> > > https://randomlyedible.files.wordpre...7/img_7307.jpg
> > >
> > > ===
> > >
> > > I've never seen that. I is spicy??
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > It's mild and savory, not spicy.
> >
> > I made some meat pies yesterday. Do the folks in the UK eat their pies
> > with
> > ketchup? Gravy would go good with these things but then you'd have to eat
> > it
> > with a fork.
> >
> > ===
> >
> > I don't but I can't speak for anyone else)
> >
> > I would have gravy with mine, but then I always eat them with a fork <g>
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> When I came downstairs this morning, my wife was sitting on the stairs
> eating a pie with a lot of ketchup. She said something about her being Irish
> as being the reason. It's actually my fault. My sense of taste is all
> whacked. I cannot gauge saltiness of my cooking. My salt receptors on my
> tongue are in a coma. I'm quite unsure of what I'm tasting. I am considering
> changing my toothpaste and mouthwash - one of those could be the agent doing
> this.
>
> Anyway, I got this plate for my wife at an okazuya. An okazuya is a place
> that sells an assortment of ala carte items - mostly for lunch. Laborers
> would buy the food in the morning to eat at the field/worksite during lunch.
> These sort of places used to be popular back when I was a kid but they're an
> anachronism in these days where fast food is king. My auntie used to have an
> okazuya.
>
> https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
>
> ===
>
> You sure can get plenty in there)) Speaking of your taste buds, perhaps
> your wife could be chief taster when you are cooking?
>
>
>
> --
> http://www.helpforheroes.org.uk


I have requested the assistance of the family in this matter but nobody wants to say a thing. That's some pretty odd stuff going on, eh?
  #54 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

On Thursday, June 29, 2017 at 10:19:19 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 7:59:44 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, June 29, 2017 at 7:27:15 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > > > > "jmcquown" > wrote in message
> > > > > > news > > > > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > > > > >> In article
> > > > > > >> >,
> > > > > > >> says...
> > > > > > >>>
> > > > > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > > > >>>> "sanne" > wrote in
> > > > > > >>>> message
> > > > > > >>>> ...
> > > > > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie
> > > > > > >>>>> Bove:
> > > > > > >>>>>
> > > > > > >> Julie is determined to forever remain a helpless but eager
> > > > > > >> victim
> > > > > > >> of
> > > > > > >> deprivation, anger, disappointment, emotional turmoil,
> > > > > > >> unfairness
> > > > > > >> etc.
> > > > > > >> Mayo loss and mean treatment at the Target till are just the
> > > > > > >> latest
> > > > > > >> in
> > > > > > >> a long line of the tragedies she loves to wallow in.
> > > > > > >>
> > > > > > >> Janet UK
> > > > > > >>
> > > > > > > In all fairness, she is able to reheat canned beans (or eat
> > > > > > > them
> > > > > > > cold
> > > > > > > out
> > > > > > > of a can). LOL
> > > > > >
> > > > > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > > > > wouldn't
> > > > > > expect YOU to make potato salad because it's cold and you don't
> > > > > > eat
> > > > > > cold
> > > > > > food except for ice cream. My potato salad is made from scratch
> > > > > > save
> > > > > > for
> > > > > > the
> > > > > > mayo. I would venture to guess that I'm not alone there. Perhaps
> > > > > > some
> > > > > > of
> > > > > > the
> > > > > > folks on this newsgroup make their own mayo for such things, but
> > > > > > I'll
> > > > > > bet
> > > > > > some buy it too.
> > > > > >
> > > > > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > > > > Meatloaf
> > > > > > that
> > > > > > I made myself from scratch. Oh. Perhaps that's not entirely true
> > > > > > as
> > > > > > I
> > > > > > didn't
> > > > > > kill and butcher the cow or squeeze my own vegetable juice. That
> > > > > > came
> > > > > > from
> > > > > > a
> > > > > > can. I did purchase the bun that I shall eat it on. I also
> > > > > > purchased
> > > > > > the
> > > > > > butter. And yes I can make butter, but you see, I have no cow.
> > > > > > If
> > > > > > I
> > > > > > did,
> > > > > > I
> > > > > > could milk it and churn the cream into butter like I used to do
> > > > > > on
> > > > > > my
> > > > > > grandma's farm.
> > > > > >
> > > > > > I suspect that you've already steamed your dinner. I know how
> > > > > > you
> > > > > > love
> > > > > > your
> > > > > > steamed foods.
> > > > > >
> > > > > > I only hope that I can find some Walla Walla Sweets at the store
> > > > > > tomorrow.
> > > > > > I'd like them for my 4th of July baked beans that I shall make
> > > > > > from
> > > > > > dried
> > > > > > beans. I won't be making the molasses. Have to draw the line
> > > > > > somewhere.
> > > > > > I
> > > > > > see from the dirt mounds that my neighbor does have moles but
> > > > > > I'm
> > > > > > leaving
> > > > > > their asses alone.
> > > > >
> > > > > I too, had a cold meatloaf sandwich. It was not bad. I used to
> > > > > enjoy
> > > > > making
> > > > > mayo but due to a witch's hex (it might be a gypsy curse, how does
> > > > > one
> > > > > tell?) my mayo won't take a set. I make Japanese potato salad so I
> > > > > have
> > > > > to
> > > > > use Japanese mayo. It's just wonderful stuff.
> > > > >
> > > > >
https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> > > > >
> > > > > ==
> > > > >
> > > > > Looks good! What is the difference between Japanese mayo and ie
> > > > > Hellmans?
> > > > >
> > > > >
> > > > >
> > > > > --
> > > > > http://www.helpforheroes.org.uk
> > > >
> > > > The Japanese mayo tastes a lot more savory. It's like supercharged
> > > > mayo.
> > > > I'm
> > > > not a fan of mussels but put some Kewpie on it and I'm in!
> > > >
> > > > http://www.grubstreet.com/2012/02/ke...ls-recipe.html
> > > >
> > > > ==
> > > >
> > > > l should look for some
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > The stuff usually comes in a weird squishy bottle since it's used as a
> > > condiment on the table in Japan. In the US, that kind of behavior
> > > would
> > > be
> > > considered suspect.
> > >
> > > OTOH, tossing some chips with mayo and sprinkling furikake on it is a
> > > pretty
> > > good idea.
> > >
> > > https://randomlyedible.files.wordpre...7/img_7307.jpg
> > >
> > > ===
> > >
> > > I've never seen that. I is spicy??
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > It's mild and savory, not spicy.
> >
> > I made some meat pies yesterday. Do the folks in the UK eat their pies
> > with
> > ketchup? Gravy would go good with these things but then you'd have to
> > eat
> > it
> > with a fork.
> >
> > ===
> >
> > I don't but I can't speak for anyone else)
> >
> > I would have gravy with mine, but then I always eat them with a fork <g>
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> When I came downstairs this morning, my wife was sitting on the stairs
> eating a pie with a lot of ketchup. She said something about her being
> Irish
> as being the reason. It's actually my fault. My sense of taste is all
> whacked. I cannot gauge saltiness of my cooking. My salt receptors on my
> tongue are in a coma. I'm quite unsure of what I'm tasting. I am
> considering
> changing my toothpaste and mouthwash - one of those could be the agent
> doing
> this.
>
> Anyway, I got this plate for my wife at an okazuya. An okazuya is a place
> that sells an assortment of ala carte items - mostly for lunch. Laborers
> would buy the food in the morning to eat at the field/worksite during
> lunch.
> These sort of places used to be popular back when I was a kid but they're
> an
> anachronism in these days where fast food is king. My auntie used to have
> an
> okazuya.
>
> https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
>
> ===
>
> You sure can get plenty in there)) Speaking of your taste buds, perhaps
> your wife could be chief taster when you are cooking?
>
>
>
> --
> http://www.helpforheroes.org.uk


I have requested the assistance of the family in this matter but nobody
wants to say a thing. That's some pretty odd stuff going on, eh?

==

I guess you must be doing something right


--
http://www.helpforheroes.org.uk

  #55 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

On Thursday, June 29, 2017 at 10:19:19 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 12:08:05 PM UTC-10, Julie Bove wrote:
> > "Roy" > wrote in message
> > ...
> > > On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
> > >> "Doris Night" > wrote in message
> > >> ...
> > >> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> > >> > > wrote:
> > >> >
> > >> >
> > >> >>Inedible to us. None of us want to eat something like that. If I am
> > >> >>putting
> > >> >>mayo into something, I want it to stay in there. Not leave only
> > >> >>some
> > >> >>of
> > >> >>it
> > >> >>in there and have the rest drip out. you can't successfully stir it
> > >> >>back
> > >> >>in.
> > >> >>Just leaves it too liquidy.
> > >> >
> > >> > I like Miracle Whip in some things, but I have found that it will
> > >> > separate out when used in tuna salad, potato salad, etc. That's
> > >> > because the #1 ingredient in Miracle Whip is water.
> > >> >
> > >> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> > >> > because it has no water in it - just basically oil and eggs.
> > >> >
> > >> > Doris
> > >>
> > >> Yes but I can't eat eggs which is why I use Just Mayo. When I was
> > >> growing
> > >> up, I thought I hated mayo. We used Miracle Whip at home and my mom
> > >> called
> > >> it mayo. She did use it in her potato salad which I also disliked. I
> > >> found
> > >> it to be sweet but otherwise bland. I know that she put eggs and
> > >> potatoes
> > >> in
> > >> it but likely not much beyond that. For some reason, hers was the
> > >> only
> > >> kind
> > >> that my dad liked. So any time I made it, he complained that it
> > >> wasn't
> > >> right
> > >> and lacked eggs.
> > >>
> > >> I only discovered that I did like mayo after we went out to eat and
> > >> were
> > >> pressed for time. I had ordered a sandwich with butter instead of
> > >> mayo
> > >> but
> > >> they did it wrong. Of course I did not know in those days of my egg
> > >> problem
> > >> or perhaps I didn't actually have the problem until much later. At
> > >> any
> > >> rate,
> > >> I reluctantly took a bite and liked it. Only then did my mom tell me
> > >> that
> > >> she called the Miracle Whip mayo. She also called the margarine
> > >> butter.
> > >>
> > >> I do know that the butter/margarine thing is pretty common, but
> > >> beyond
> > >> that,
> > >> I have no clue why she would do that. She also served us severely
> > >> overcooked
> > >> to the point of being rubbery, scallops, telling us they were white
> > >> fish.
> > >> To
> > >> this day neither my brother and I have a severe dislike for fish
> > >> because
> > >> of
> > >> what she did. I will eat occasional fish sticks or tuna. But he won't
> > >> eat
> > >> anything along those lines. My dad was convinced that scallops were
> > >> really
> > >> just halibut cheeks and nothing could convince him otherwise. We even
> > >> watched cooking shows together. He would admit that they were cooking
> > >> scallops on the show but what was available in the store to us were
> > >> mis-labeled halibut cheeks.
> > >
> > > Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your
> > > dislikes
> > > as we
> > > have heard them for years. Get onto problems with food in general.

> >
> > Gee Roy. Did someone die and put you in charge? The original post was
> > about
> > what Target is calling a recall for Just Mayo. It's not a real recall.
> > But
> > for some reason, Target is refusing to sell any of the Hampton Creek
> > brand.
> > And then we had thread drift.

>
> That's Usenet for you. People always want to tell others what to post, if
> they should post, how to post properly, etc, etc. My guess is that they
> long
> to speak freely of their wants and desires in real life but cannot, so
> they
> do it here. It's super ironic! What I find fascinating is that mostly it's
> done by people that have been posting for a long time. You'd think they'd
> know better by now. I think their senior status gives them a sense of
> entitlement. The reality is that there is no entitlement on Usenet -
> there's
> only what a person allows another poster to have. My recommendation is
> that
> you don't give these people shit. Hee hee.
>
> ===
>
> Well said!!!
>
> There are no official monitors here. Perhaps those that don't like the
> way
> Usenet operates should go to facebook where it is all controlled.
>
> The complainers need to control themselves, not the poster.
>
> --
> http://www.helpforheroes.org.uk


Oh, I can't complain - witnessing a bunch of grownups act like 12 year olds
holds a kind of sick fascination for me.

==

*rolls eyes*

If anybody should be screaming it is me <g>

--
http://www.helpforheroes.org.uk



  #56 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Friday, June 30, 2017 at 7:45:53 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 10:19:19 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, June 29, 2017 at 7:59:44 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Thursday, June 29, 2017 at 7:27:15 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > > On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > > > > > "dsi1" wrote in message
> > > > > > ...
> > > > > >
> > > > > > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > > > > > "jmcquown" > wrote in message
> > > > > > > news > > > > > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > > > > > >> In article
> > > > > > > >> >,
> > > > > > > >> says...
> > > > > > > >>>
> > > > > > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > > > > >>>> "sanne" > wrote in
> > > > > > > >>>> message
> > > > > > > >>>> ...
> > > > > > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie
> > > > > > > >>>>> Bove:
> > > > > > > >>>>>
> > > > > > > >> Julie is determined to forever remain a helpless but eager
> > > > > > > >> victim
> > > > > > > >> of
> > > > > > > >> deprivation, anger, disappointment, emotional turmoil,
> > > > > > > >> unfairness
> > > > > > > >> etc.
> > > > > > > >> Mayo loss and mean treatment at the Target till are just the
> > > > > > > >> latest
> > > > > > > >> in
> > > > > > > >> a long line of the tragedies she loves to wallow in.
> > > > > > > >>
> > > > > > > >> Janet UK
> > > > > > > >>
> > > > > > > > In all fairness, she is able to reheat canned beans (or eat
> > > > > > > > them
> > > > > > > > cold
> > > > > > > > out
> > > > > > > > of a can). LOL
> > > > > > >
> > > > > > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > > > > > wouldn't
> > > > > > > expect YOU to make potato salad because it's cold and you don't
> > > > > > > eat
> > > > > > > cold
> > > > > > > food except for ice cream. My potato salad is made from scratch
> > > > > > > save
> > > > > > > for
> > > > > > > the
> > > > > > > mayo. I would venture to guess that I'm not alone there. Perhaps
> > > > > > > some
> > > > > > > of
> > > > > > > the
> > > > > > > folks on this newsgroup make their own mayo for such things, but
> > > > > > > I'll
> > > > > > > bet
> > > > > > > some buy it too.
> > > > > > >
> > > > > > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > > > > > Meatloaf
> > > > > > > that
> > > > > > > I made myself from scratch. Oh. Perhaps that's not entirely true
> > > > > > > as
> > > > > > > I
> > > > > > > didn't
> > > > > > > kill and butcher the cow or squeeze my own vegetable juice. That
> > > > > > > came
> > > > > > > from
> > > > > > > a
> > > > > > > can. I did purchase the bun that I shall eat it on. I also
> > > > > > > purchased
> > > > > > > the
> > > > > > > butter. And yes I can make butter, but you see, I have no cow.
> > > > > > > If
> > > > > > > I
> > > > > > > did,
> > > > > > > I
> > > > > > > could milk it and churn the cream into butter like I used to do
> > > > > > > on
> > > > > > > my
> > > > > > > grandma's farm.
> > > > > > >
> > > > > > > I suspect that you've already steamed your dinner. I know how
> > > > > > > you
> > > > > > > love
> > > > > > > your
> > > > > > > steamed foods.
> > > > > > >
> > > > > > > I only hope that I can find some Walla Walla Sweets at the store
> > > > > > > tomorrow.
> > > > > > > I'd like them for my 4th of July baked beans that I shall make
> > > > > > > from
> > > > > > > dried
> > > > > > > beans. I won't be making the molasses. Have to draw the line
> > > > > > > somewhere.
> > > > > > > I
> > > > > > > see from the dirt mounds that my neighbor does have moles but
> > > > > > > I'm
> > > > > > > leaving
> > > > > > > their asses alone.
> > > > > >
> > > > > > I too, had a cold meatloaf sandwich. It was not bad. I used to
> > > > > > enjoy
> > > > > > making
> > > > > > mayo but due to a witch's hex (it might be a gypsy curse, how does
> > > > > > one
> > > > > > tell?) my mayo won't take a set. I make Japanese potato salad so I
> > > > > > have
> > > > > > to
> > > > > > use Japanese mayo. It's just wonderful stuff.
> > > > > >
> > > > > >
https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> > > > > >
> > > > > > ==
> > > > > >
> > > > > > Looks good! What is the difference between Japanese mayo and ie
> > > > > > Hellmans?
> > > > > >
> > > > > >
> > > > > >
> > > > > > --
> > > > > > http://www.helpforheroes.org.uk
> > > > >
> > > > > The Japanese mayo tastes a lot more savory. It's like supercharged
> > > > > mayo.
> > > > > I'm
> > > > > not a fan of mussels but put some Kewpie on it and I'm in!
> > > > >
> > > > > http://www.grubstreet.com/2012/02/ke...ls-recipe.html
> > > > >
> > > > > ==
> > > > >
> > > > > l should look for some
> > > > >
> > > > >
> > > > >
> > > > > --
> > > > > http://www.helpforheroes.org.uk
> > > >
> > > > The stuff usually comes in a weird squishy bottle since it's used as a
> > > > condiment on the table in Japan. In the US, that kind of behavior
> > > > would
> > > > be
> > > > considered suspect.
> > > >
> > > > OTOH, tossing some chips with mayo and sprinkling furikake on it is a
> > > > pretty
> > > > good idea.
> > > >
> > > > https://randomlyedible.files.wordpre...7/img_7307.jpg
> > > >
> > > > ===
> > > >
> > > > I've never seen that. I is spicy??
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > It's mild and savory, not spicy.
> > >
> > > I made some meat pies yesterday. Do the folks in the UK eat their pies
> > > with
> > > ketchup? Gravy would go good with these things but then you'd have to
> > > eat
> > > it
> > > with a fork.
> > >
> > > ===
> > >
> > > I don't but I can't speak for anyone else)
> > >
> > > I would have gravy with mine, but then I always eat them with a fork <g>
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > When I came downstairs this morning, my wife was sitting on the stairs
> > eating a pie with a lot of ketchup. She said something about her being
> > Irish
> > as being the reason. It's actually my fault. My sense of taste is all
> > whacked. I cannot gauge saltiness of my cooking. My salt receptors on my
> > tongue are in a coma. I'm quite unsure of what I'm tasting. I am
> > considering
> > changing my toothpaste and mouthwash - one of those could be the agent
> > doing
> > this.
> >
> > Anyway, I got this plate for my wife at an okazuya. An okazuya is a place
> > that sells an assortment of ala carte items - mostly for lunch. Laborers
> > would buy the food in the morning to eat at the field/worksite during
> > lunch.
> > These sort of places used to be popular back when I was a kid but they're
> > an
> > anachronism in these days where fast food is king. My auntie used to have
> > an
> > okazuya.
> >
> > https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
> >
> > ===
> >
> > You sure can get plenty in there)) Speaking of your taste buds, perhaps
> > your wife could be chief taster when you are cooking?
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> I have requested the assistance of the family in this matter but nobody
> wants to say a thing. That's some pretty odd stuff going on, eh?
>
> ==
>
> I guess you must be doing something right
>
>
> --
> http://www.helpforheroes.org.uk


My son says he's the wrong person to ask because he likes extra salt, my wife says her taste buds are "shot." I trust my daughter's opinion but she ain't saying nothing. Looks like I'm on my own. I guess it's time to man up. Hee hee.
  #57 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Friday, June 30, 2017 at 7:45:53 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 10:19:19 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, June 29, 2017 at 12:08:05 PM UTC-10, Julie Bove wrote:
> > > "Roy" > wrote in message
> > > ...
> > > > On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
> > > >> "Doris Night" > wrote in message
> > > >> ...
> > > >> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> > > >> > > wrote:
> > > >> >
> > > >> >
> > > >> >>Inedible to us. None of us want to eat something like that. If I am
> > > >> >>putting
> > > >> >>mayo into something, I want it to stay in there. Not leave only
> > > >> >>some
> > > >> >>of
> > > >> >>it
> > > >> >>in there and have the rest drip out. you can't successfully stir it
> > > >> >>back
> > > >> >>in.
> > > >> >>Just leaves it too liquidy.
> > > >> >
> > > >> > I like Miracle Whip in some things, but I have found that it will
> > > >> > separate out when used in tuna salad, potato salad, etc. That's
> > > >> > because the #1 ingredient in Miracle Whip is water.
> > > >> >
> > > >> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> > > >> > because it has no water in it - just basically oil and eggs.
> > > >> >
> > > >> > Doris
> > > >>
> > > >> Yes but I can't eat eggs which is why I use Just Mayo. When I was
> > > >> growing
> > > >> up, I thought I hated mayo. We used Miracle Whip at home and my mom
> > > >> called
> > > >> it mayo. She did use it in her potato salad which I also disliked. I
> > > >> found
> > > >> it to be sweet but otherwise bland. I know that she put eggs and
> > > >> potatoes
> > > >> in
> > > >> it but likely not much beyond that. For some reason, hers was the
> > > >> only
> > > >> kind
> > > >> that my dad liked. So any time I made it, he complained that it
> > > >> wasn't
> > > >> right
> > > >> and lacked eggs.
> > > >>
> > > >> I only discovered that I did like mayo after we went out to eat and
> > > >> were
> > > >> pressed for time. I had ordered a sandwich with butter instead of
> > > >> mayo
> > > >> but
> > > >> they did it wrong. Of course I did not know in those days of my egg
> > > >> problem
> > > >> or perhaps I didn't actually have the problem until much later. At
> > > >> any
> > > >> rate,
> > > >> I reluctantly took a bite and liked it. Only then did my mom tell me
> > > >> that
> > > >> she called the Miracle Whip mayo. She also called the margarine
> > > >> butter.
> > > >>
> > > >> I do know that the butter/margarine thing is pretty common, but
> > > >> beyond
> > > >> that,
> > > >> I have no clue why she would do that. She also served us severely
> > > >> overcooked
> > > >> to the point of being rubbery, scallops, telling us they were white
> > > >> fish.
> > > >> To
> > > >> this day neither my brother and I have a severe dislike for fish
> > > >> because
> > > >> of
> > > >> what she did. I will eat occasional fish sticks or tuna. But he won't
> > > >> eat
> > > >> anything along those lines. My dad was convinced that scallops were
> > > >> really
> > > >> just halibut cheeks and nothing could convince him otherwise. We even
> > > >> watched cooking shows together. He would admit that they were cooking
> > > >> scallops on the show but what was available in the store to us were
> > > >> mis-labeled halibut cheeks.
> > > >
> > > > Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your
> > > > dislikes
> > > > as we
> > > > have heard them for years. Get onto problems with food in general.
> > >
> > > Gee Roy. Did someone die and put you in charge? The original post was
> > > about
> > > what Target is calling a recall for Just Mayo. It's not a real recall..
> > > But
> > > for some reason, Target is refusing to sell any of the Hampton Creek
> > > brand.
> > > And then we had thread drift.

> >
> > That's Usenet for you. People always want to tell others what to post, if
> > they should post, how to post properly, etc, etc. My guess is that they
> > long
> > to speak freely of their wants and desires in real life but cannot, so
> > they
> > do it here. It's super ironic! What I find fascinating is that mostly it's
> > done by people that have been posting for a long time. You'd think they'd
> > know better by now. I think their senior status gives them a sense of
> > entitlement. The reality is that there is no entitlement on Usenet -
> > there's
> > only what a person allows another poster to have. My recommendation is
> > that
> > you don't give these people shit. Hee hee.
> >
> > ===
> >
> > Well said!!!
> >
> > There are no official monitors here. Perhaps those that don't like the
> > way
> > Usenet operates should go to facebook where it is all controlled.
> >
> > The complainers need to control themselves, not the poster.
> >
> > --
> > http://www.helpforheroes.org.uk

>
> Oh, I can't complain - witnessing a bunch of grownups act like 12 year olds
> holds a kind of sick fascination for me.
>
> ==
>
> *rolls eyes*
>
> If anybody should be screaming it is me <g>
>
> --
> http://www.helpforheroes.org.uk


I feel your pain. My super power is that I can observe human behavior without getting involved personally. Capt. Kirk was not supposed to get involved with the alien species he met up with. Near as I can tell, Capt. Kirk failed his primary mission. I guess I'm more like Spock.
  #58 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...


> > When I came downstairs this morning, my wife was sitting on the stairs
> > eating a pie with a lot of ketchup. She said something about her being
> > Irish
> > as being the reason. It's actually my fault. My sense of taste is all
> > whacked. I cannot gauge saltiness of my cooking. My salt receptors on my
> > tongue are in a coma. I'm quite unsure of what I'm tasting. I am
> > considering
> > changing my toothpaste and mouthwash - one of those could be the agent
> > doing
> > this.
> >
> > Anyway, I got this plate for my wife at an okazuya. An okazuya is a
> > place
> > that sells an assortment of ala carte items - mostly for lunch. Laborers
> > would buy the food in the morning to eat at the field/worksite during
> > lunch.
> > These sort of places used to be popular back when I was a kid but
> > they're
> > an
> > anachronism in these days where fast food is king. My auntie used to
> > have
> > an
> > okazuya.
> >
> > https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
> >
> > ===
> >
> > You sure can get plenty in there)) Speaking of your taste buds,
> > perhaps
> > your wife could be chief taster when you are cooking?
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> I have requested the assistance of the family in this matter but nobody
> wants to say a thing. That's some pretty odd stuff going on, eh?
>
> ==
>
> I guess you must be doing something right
>
>
> --
> http://www.helpforheroes.org.uk


My son says he's the wrong person to ask because he likes extra salt, my
wife says her taste buds are "shot." I trust my daughter's opinion but she
ain't saying nothing. Looks like I'm on my own. I guess it's time to man up.
Hee hee.

===

Well your taste buds can't be that far wrong, or they wouldn't enjoy the
food
you cook



--
http://www.helpforheroes.org.uk

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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...
5
> Oh, I can't complain - witnessing a bunch of grownups act like 12 year
> olds
> holds a kind of sick fascination for me.
>
> ==
>
> *rolls eyes*
>
> If anybody should be screaming it is me <g>
>
> --
> http://www.helpforheroes.org.uk


I feel your pain. My super power is that I can observe human behavior
without getting involved personally. Capt. Kirk was not supposed to get
involved with the alien species he met up with. Near as I can tell, Capt.
Kirk failed his primary mission. I guess I'm more like Spock.

==============

I wouldn't argue with that LOL


--
http://www.helpforheroes.org.uk

  #60 (permalink)   Report Post  
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Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Friday, June 30, 2017 at 8:10:46 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> > > When I came downstairs this morning, my wife was sitting on the stairs
> > > eating a pie with a lot of ketchup. She said something about her being
> > > Irish
> > > as being the reason. It's actually my fault. My sense of taste is all
> > > whacked. I cannot gauge saltiness of my cooking. My salt receptors on my
> > > tongue are in a coma. I'm quite unsure of what I'm tasting. I am
> > > considering
> > > changing my toothpaste and mouthwash - one of those could be the agent
> > > doing
> > > this.
> > >
> > > Anyway, I got this plate for my wife at an okazuya. An okazuya is a
> > > place
> > > that sells an assortment of ala carte items - mostly for lunch. Laborers
> > > would buy the food in the morning to eat at the field/worksite during
> > > lunch.
> > > These sort of places used to be popular back when I was a kid but
> > > they're
> > > an
> > > anachronism in these days where fast food is king. My auntie used to
> > > have
> > > an
> > > okazuya.
> > >
> > > https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
> > >
> > > ===
> > >
> > > You sure can get plenty in there)) Speaking of your taste buds,
> > > perhaps
> > > your wife could be chief taster when you are cooking?
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > I have requested the assistance of the family in this matter but nobody
> > wants to say a thing. That's some pretty odd stuff going on, eh?
> >
> > ==
> >
> > I guess you must be doing something right
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> My son says he's the wrong person to ask because he likes extra salt, my
> wife says her taste buds are "shot." I trust my daughter's opinion but she
> ain't saying nothing. Looks like I'm on my own. I guess it's time to man up.
> Hee hee.
>
> ===
>
> Well your taste buds can't be that far wrong, or they wouldn't enjoy the
> food
> you cook
>
>
>
> --
> http://www.helpforheroes.org.uk


The point's moot because the salad is all gone - they liked it. What's not to like? Those guys at work won't typically have that kind of salad. You have to go to a Japanese restaurant to have potato salad made that way. Mission accomplished.


  #61 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

On Friday, June 30, 2017 at 8:10:46 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> > > When I came downstairs this morning, my wife was sitting on the stairs
> > > eating a pie with a lot of ketchup. She said something about her being
> > > Irish
> > > as being the reason. It's actually my fault. My sense of taste is all
> > > whacked. I cannot gauge saltiness of my cooking. My salt receptors on
> > > my
> > > tongue are in a coma. I'm quite unsure of what I'm tasting. I am
> > > considering
> > > changing my toothpaste and mouthwash - one of those could be the agent
> > > doing
> > > this.
> > >
> > > Anyway, I got this plate for my wife at an okazuya. An okazuya is a
> > > place
> > > that sells an assortment of ala carte items - mostly for lunch.
> > > Laborers
> > > would buy the food in the morning to eat at the field/worksite during
> > > lunch.
> > > These sort of places used to be popular back when I was a kid but
> > > they're
> > > an
> > > anachronism in these days where fast food is king. My auntie used to
> > > have
> > > an
> > > okazuya.
> > >
> > > https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
> > >
> > > ===
> > >
> > > You sure can get plenty in there)) Speaking of your taste buds,
> > > perhaps
> > > your wife could be chief taster when you are cooking?
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > I have requested the assistance of the family in this matter but nobody
> > wants to say a thing. That's some pretty odd stuff going on, eh?
> >
> > ==
> >
> > I guess you must be doing something right
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> My son says he's the wrong person to ask because he likes extra salt, my
> wife says her taste buds are "shot." I trust my daughter's opinion but she
> ain't saying nothing. Looks like I'm on my own. I guess it's time to man
> up.
> Hee hee.
>
> ===
>
> Well your taste buds can't be that far wrong, or they wouldn't enjoy the
> food
> you cook
>
>
>
> --
> http://www.helpforheroes.org.uk


The point's moot because the salad is all gone - they liked it. What's not
to like? Those guys at work won't typically have that kind of salad. You
have to go to a Japanese restaurant to have potato salad made that way.
Mission accomplished.

==

But that isn't the only thing you cook!!!!




--
http://www.helpforheroes.org.uk

  #62 (permalink)   Report Post  
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Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Friday, June 30, 2017 at 9:04:06 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, June 30, 2017 at 8:10:46 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> >
> > > > When I came downstairs this morning, my wife was sitting on the stairs
> > > > eating a pie with a lot of ketchup. She said something about her being
> > > > Irish
> > > > as being the reason. It's actually my fault. My sense of taste is all
> > > > whacked. I cannot gauge saltiness of my cooking. My salt receptors on
> > > > my
> > > > tongue are in a coma. I'm quite unsure of what I'm tasting. I am
> > > > considering
> > > > changing my toothpaste and mouthwash - one of those could be the agent
> > > > doing
> > > > this.
> > > >
> > > > Anyway, I got this plate for my wife at an okazuya. An okazuya is a
> > > > place
> > > > that sells an assortment of ala carte items - mostly for lunch.
> > > > Laborers
> > > > would buy the food in the morning to eat at the field/worksite during
> > > > lunch.
> > > > These sort of places used to be popular back when I was a kid but
> > > > they're
> > > > an
> > > > anachronism in these days where fast food is king. My auntie used to
> > > > have
> > > > an
> > > > okazuya.
> > > >
> > > > https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
> > > >
> > > > ===
> > > >
> > > > You sure can get plenty in there)) Speaking of your taste buds,
> > > > perhaps
> > > > your wife could be chief taster when you are cooking?
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I have requested the assistance of the family in this matter but nobody
> > > wants to say a thing. That's some pretty odd stuff going on, eh?
> > >
> > > ==
> > >
> > > I guess you must be doing something right
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > My son says he's the wrong person to ask because he likes extra salt, my
> > wife says her taste buds are "shot." I trust my daughter's opinion but she
> > ain't saying nothing. Looks like I'm on my own. I guess it's time to man
> > up.
> > Hee hee.
> >
> > ===
> >
> > Well your taste buds can't be that far wrong, or they wouldn't enjoy the
> > food
> > you cook
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> The point's moot because the salad is all gone - they liked it. What's not
> to like? Those guys at work won't typically have that kind of salad. You
> have to go to a Japanese restaurant to have potato salad made that way.
> Mission accomplished.
>
> ==
>
> But that isn't the only thing you cook!!!!
>
>
>
>
> --
> http://www.helpforheroes.org.uk


I'm making horchata and roast pork at the moment. The pork belly was slashed and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast it in a hot oven for around 20 minutes and finish it off in a slow one. The skin will be finished off under the broiler if it looks like it needs to.

I had a meat pie a short while ago. It tasted funny. I guess that's what happens when you leave a meat pie out for a few days. Hopefully I won't die from food poisoning. Also, it needed a bit more salt. :Q
  #63 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

> But that isn't the only thing you cook!!!!
>
>
>
>
> --
> http://www.helpforheroes.org.uk


I'm making horchata and roast pork at the moment. The pork belly was slashed
and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast it in
a hot oven for around 20 minutes and finish it off in a slow one. The skin
will be finished off under the broiler if it looks like it needs to.

I had a meat pie a short while ago. It tasted funny. I guess that's what
happens when you leave a meat pie out for a few days. Hopefully I won't die
from food poisoning. Also, it needed a bit more salt. :Q

==

I rest my case! As for that pie, if it had been out for a few days ... I
wouldn't touch it with a bargepole!

--
http://www.helpforheroes.org.uk

  #64 (permalink)   Report Post  
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Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> > But that isn't the only thing you cook!!!!
> >
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> I'm making horchata and roast pork at the moment. The pork belly was slashed
> and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast it in
> a hot oven for around 20 minutes and finish it off in a slow one. The skin
> will be finished off under the broiler if it looks like it needs to.
>
> I had a meat pie a short while ago. It tasted funny. I guess that's what
> happens when you leave a meat pie out for a few days. Hopefully I won't die
> from food poisoning. Also, it needed a bit more salt. :Q
>
> ==
>
> I rest my case! As for that pie, if it had been out for a few days ... I
> wouldn't touch it with a bargepole!
>
> --
> http://www.helpforheroes.org.uk


I suppose that adding a bit more salt may have kept it from going bad. It's interesting how foods transforms when left out. That pie was kind of slimy but tasteless. Not being able to taste when food turns is a danger of losing your sense of taste - or is being able to eat anything a super power?

I don't know a thing about barges or bargepoles but I'm guessing a bargepole is pretty long. That's funny!
  #65 (permalink)   Report Post  
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Posts: 6,607
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Fri, 30 Jun 2017 21:52:05 -0700 (PDT), dsi1 >
wrote:

>On Friday, June 30, 2017 at 9:04:06 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Friday, June 30, 2017 at 8:10:46 AM UTC-10, Ophelia wrote:
>> > "dsi1" wrote in message
>> > ...
>> >
>> >
>> > > > When I came downstairs this morning, my wife was sitting on the stairs
>> > > > eating a pie with a lot of ketchup. She said something about her being
>> > > > Irish
>> > > > as being the reason. It's actually my fault. My sense of taste is all
>> > > > whacked. I cannot gauge saltiness of my cooking. My salt receptors on
>> > > > my
>> > > > tongue are in a coma. I'm quite unsure of what I'm tasting. I am
>> > > > considering
>> > > > changing my toothpaste and mouthwash - one of those could be the agent
>> > > > doing this.


Try a Listerine enema twice a day... obviously you suffer from chronic
TIAD. LOL

BTW, what a disgustingly sloppy post... I'm 100% certain that you live
your entire life eggzactly the same.... I'm not fixing this pigsty.

>> > > > Anyway, I got this plate for my wife at an okazuya. An okazuya is a
>> > > > place
>> > > > that sells an assortment of ala carte items - mostly for lunch.
>> > > > Laborers
>> > > > would buy the food in the morning to eat at the field/worksite during
>> > > > lunch.
>> > > > These sort of places used to be popular back when I was a kid but
>> > > > they're
>> > > > an
>> > > > anachronism in these days where fast food is king. My auntie used to
>> > > > have
>> > > > an
>> > > > okazuya.
>> > > >
>> > > > https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
>> > > >
>> > > > ===
>> > > >
>> > > > You sure can get plenty in there)) Speaking of your taste buds,
>> > > > perhaps
>> > > > your wife could be chief taster when you are cooking?
>> > > >
>> > > >
>> > > >
>> > > > --
>> > > > http://www.helpforheroes.org.uk
>> > >
>> > > I have requested the assistance of the family in this matter but nobody
>> > > wants to say a thing. That's some pretty odd stuff going on, eh?
>> > >
>> > > ==
>> > >
>> > > I guess you must be doing something right
>> > >
>> > >
>> > > --
>> > > http://www.helpforheroes.org.uk
>> >
>> > My son says he's the wrong person to ask because he likes extra salt, my
>> > wife says her taste buds are "shot." I trust my daughter's opinion but she
>> > ain't saying nothing. Looks like I'm on my own. I guess it's time to man
>> > up.
>> > Hee hee.
>> >
>> > ===
>> >
>> > Well your taste buds can't be that far wrong, or they wouldn't enjoy the
>> > food
>> > you cook
>> >
>> >
>> >
>> > --
>> > http://www.helpforheroes.org.uk

>>
>> The point's moot because the salad is all gone - they liked it. What's not
>> to like? Those guys at work won't typically have that kind of salad. You
>> have to go to a Japanese restaurant to have potato salad made that way.
>> Mission accomplished.
>>
>> ==
>>
>> But that isn't the only thing you cook!!!!
>>
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk

>
>I'm making horchata and roast pork at the moment. The pork belly was slashed and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast it in a hot oven for around 20 minutes and finish it off in a slow one. The skin will be finished off under the broiler if it looks like it needs to.
>
>I had a meat pie a short while ago. It tasted funny. I guess that's what happens when you leave a meat pie out for a few days. Hopefully I won't die from food poisoning. Also, it needed a bit more salt. :Q


Tasted eggzactly like your wife's meat pie... instead of a plate gift
her some Summer's Eve for her pantry/panty.


  #66 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> > But that isn't the only thing you cook!!!!
> >
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> I'm making horchata and roast pork at the moment. The pork belly was
> slashed
> and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast it
> in
> a hot oven for around 20 minutes and finish it off in a slow one. The skin
> will be finished off under the broiler if it looks like it needs to.
>
> I had a meat pie a short while ago. It tasted funny. I guess that's what
> happens when you leave a meat pie out for a few days. Hopefully I won't
> die
> from food poisoning. Also, it needed a bit more salt. :Q
>
> ==
>
> I rest my case! As for that pie, if it had been out for a few days ... I
> wouldn't touch it with a bargepole!
>
> --
> http://www.helpforheroes.org.uk


I suppose that adding a bit more salt may have kept it from going bad. It's
interesting how foods transforms when left out. That pie was kind of slimy
but tasteless. Not being able to taste when food turns is a danger of losing
your sense of taste - or is being able to eat anything a super power?

I don't know a thing about barges or bargepoles but I'm guessing a bargepole
is pretty long. That's funny!

==

Very long <g>

http://www.phrases.org.uk/meanings/w...arge-pole.html



--
http://www.helpforheroes.org.uk

  #67 (permalink)   Report Post  
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Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Saturday, July 1, 2017 at 8:15:06 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > > But that isn't the only thing you cook!!!!
> > >
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > I'm making horchata and roast pork at the moment. The pork belly was
> > slashed
> > and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast it
> > in
> > a hot oven for around 20 minutes and finish it off in a slow one. The skin
> > will be finished off under the broiler if it looks like it needs to.
> >
> > I had a meat pie a short while ago. It tasted funny. I guess that's what
> > happens when you leave a meat pie out for a few days. Hopefully I won't
> > die
> > from food poisoning. Also, it needed a bit more salt. :Q
> >
> > ==
> >
> > I rest my case! As for that pie, if it had been out for a few days ... I
> > wouldn't touch it with a bargepole!
> >
> > --
> > http://www.helpforheroes.org.uk

>
> I suppose that adding a bit more salt may have kept it from going bad. It's
> interesting how foods transforms when left out. That pie was kind of slimy
> but tasteless. Not being able to taste when food turns is a danger of losing
> your sense of taste - or is being able to eat anything a super power?
>
> I don't know a thing about barges or bargepoles but I'm guessing a bargepole
> is pretty long. That's funny!
>
> ==
>
> Very long <g>
>
> http://www.phrases.org.uk/meanings/w...arge-pole.html
>
>
>
> --
> http://www.helpforheroes.org.uk


I won't use the American idiom which uses a "10 foot pole" because it's such a cliche. "Barge pole" however is funny and charming - kinda like me.
  #68 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

On Saturday, July 1, 2017 at 8:15:06 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > > But that isn't the only thing you cook!!!!
> > >
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > I'm making horchata and roast pork at the moment. The pork belly was
> > slashed
> > and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast
> > it
> > in
> > a hot oven for around 20 minutes and finish it off in a slow one. The
> > skin
> > will be finished off under the broiler if it looks like it needs to.
> >
> > I had a meat pie a short while ago. It tasted funny. I guess that's what
> > happens when you leave a meat pie out for a few days. Hopefully I won't
> > die
> > from food poisoning. Also, it needed a bit more salt. :Q
> >
> > ==
> >
> > I rest my case! As for that pie, if it had been out for a few days ...
> > I
> > wouldn't touch it with a bargepole!
> >
> > --
> > http://www.helpforheroes.org.uk

>
> I suppose that adding a bit more salt may have kept it from going bad.
> It's
> interesting how foods transforms when left out. That pie was kind of slimy
> but tasteless. Not being able to taste when food turns is a danger of
> losing
> your sense of taste - or is being able to eat anything a super power?
>
> I don't know a thing about barges or bargepoles but I'm guessing a
> bargepole
> is pretty long. That's funny!
>
> ==
>
> Very long <g>
>
> http://www.phrases.org.uk/meanings/w...arge-pole.html
>
>
>
> --
> http://www.helpforheroes.org.uk


I won't use the American idiom which uses a "10 foot pole" because it's such
a cliche. "Barge pole" however is funny and charming - kinda like me.

==

You have my full permission to use it whenever the mood takes you, and if
you wish to be addressed as 'Barge Pole' just let me know ... ;-)





--
http://www.helpforheroes.org.uk

  #69 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Saturday, July 1, 2017 at 9:51:35 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, July 1, 2017 at 8:15:06 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > > But that isn't the only thing you cook!!!!
> > > >
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I'm making horchata and roast pork at the moment. The pork belly was
> > > slashed
> > > and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast
> > > it
> > > in
> > > a hot oven for around 20 minutes and finish it off in a slow one. The
> > > skin
> > > will be finished off under the broiler if it looks like it needs to.
> > >
> > > I had a meat pie a short while ago. It tasted funny. I guess that's what
> > > happens when you leave a meat pie out for a few days. Hopefully I won't
> > > die
> > > from food poisoning. Also, it needed a bit more salt. :Q
> > >
> > > ==
> > >
> > > I rest my case! As for that pie, if it had been out for a few days ...
> > > I
> > > wouldn't touch it with a bargepole!
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > I suppose that adding a bit more salt may have kept it from going bad.
> > It's
> > interesting how foods transforms when left out. That pie was kind of slimy
> > but tasteless. Not being able to taste when food turns is a danger of
> > losing
> > your sense of taste - or is being able to eat anything a super power?
> >
> > I don't know a thing about barges or bargepoles but I'm guessing a
> > bargepole
> > is pretty long. That's funny!
> >
> > ==
> >
> > Very long <g>
> >
> > http://www.phrases.org.uk/meanings/w...arge-pole.html
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> I won't use the American idiom which uses a "10 foot pole" because it's such
> a cliche. "Barge pole" however is funny and charming - kinda like me.
>
> ==
>
> You have my full permission to use it whenever the mood takes you, and if
> you wish to be addressed as 'Barge Pole' just let me know ... ;-)
>
>
>
>
>
> --
> http://www.helpforheroes.org.uk


A lot of the Brit idioms are charming and funny to Americans. I'm afraid that barge poles and 10-foot poles are not so although I would probably laugh if I ever saw an actual barge pole.
  #70 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"dsi1" wrote in message
...

On Saturday, July 1, 2017 at 9:51:35 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, July 1, 2017 at 8:15:06 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > > But that isn't the only thing you cook!!!!
> > > >
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I'm making horchata and roast pork at the moment. The pork belly was
> > > slashed
> > > and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast
> > > it
> > > in
> > > a hot oven for around 20 minutes and finish it off in a slow one. The
> > > skin
> > > will be finished off under the broiler if it looks like it needs to.
> > >
> > > I had a meat pie a short while ago. It tasted funny. I guess that's
> > > what
> > > happens when you leave a meat pie out for a few days. Hopefully I
> > > won't
> > > die
> > > from food poisoning. Also, it needed a bit more salt. :Q
> > >
> > > ==
> > >
> > > I rest my case! As for that pie, if it had been out for a few days
> > > ...
> > > I
> > > wouldn't touch it with a bargepole!
> > >
> > > --
> > > http://www.helpforheroes.org.uk

> >
> > I suppose that adding a bit more salt may have kept it from going bad.
> > It's
> > interesting how foods transforms when left out. That pie was kind of
> > slimy
> > but tasteless. Not being able to taste when food turns is a danger of
> > losing
> > your sense of taste - or is being able to eat anything a super power?
> >
> > I don't know a thing about barges or bargepoles but I'm guessing a
> > bargepole
> > is pretty long. That's funny!
> >
> > ==
> >
> > Very long <g>
> >
> > http://www.phrases.org.uk/meanings/w...arge-pole.html
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk

>
> I won't use the American idiom which uses a "10 foot pole" because it's
> such
> a cliche. "Barge pole" however is funny and charming - kinda like me.
>
> ==
>
> You have my full permission to use it whenever the mood takes you, and if
> you wish to be addressed as 'Barge Pole' just let me know ... ;-)
>
>
>
>
>
> --
> http://www.helpforheroes.org.uk


A lot of the Brit idioms are charming and funny to Americans. I'm afraid
that barge poles and 10-foot poles are not so although I would probably
laugh if I ever saw an actual barge pole.

)



--
http://www.helpforheroes.org.uk



  #71 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"Wayne Boatwright" wrote in message
9.45...

On Sat 01 Jul 2017 12:51:16p, Ophelia told us...

> "dsi1" wrote in message
> ...
>
> On Saturday, July 1, 2017 at 8:15:06 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
>> > "dsi1" wrote in message
>> > ...
>> >
>> > > But that isn't the only thing you cook!!!!
>> > >
>> > >
>> > >
>> > >
>> > > --
>> > > http://www.helpforheroes.org.uk
>> >
>> > I'm making horchata and roast pork at the moment. The pork
>> > belly was slashed and a dry rub of salt, sugar, and 5 spice,
>> > was massaged in. I'll roast it in a hot oven for around 20
>> > minutes and finish it off in a slow one. The skin will be
>> > finished off under the broiler if it looks like it needs to.
>> >
>> > I had a meat pie a short while ago. It tasted funny. I guess
>> > that's what happens when you leave a meat pie out for a few
>> > days. Hopefully I won't die from food poisoning. Also, it
>> > needed a bit more salt. :Q
>> >
>> > ==
>> >
>> > I rest my case! As for that pie, if it had been out for a few
>> > days ... I
>> > wouldn't touch it with a bargepole!
>> >
>> > --
>> > http://www.helpforheroes.org.uk

>>
>> I suppose that adding a bit more salt may have kept it from going
>> bad. It's
>> interesting how foods transforms when left out. That pie was kind
>> of slimy but tasteless. Not being able to taste when food turns
>> is a danger of losing your sense of taste - or is being able to
>> eat anything a super power?
>>
>> I don't know a thing about barges or bargepoles but I'm guessing
>> a bargepole is pretty long. That's funny!
>>
>> ==
>>
>> Very long <g>
>>
>> http://www.phrases.org.uk/meanings/w...h-a-barge-pole
>> .html
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk

>
> I won't use the American idiom which uses a "10 foot pole" because
> it's such a cliche. "Barge pole" however is funny and charming -
> kinda like me.
>
> ==
>
> You have my full permission to use it whenever the mood takes you,
> and if you wish to be addressed as 'Barge Pole' just let me know
> ... ;-)


Yes, and please stick it in whatever orifice it fits best. :-)

Wayne Boatwright

===

Why would I need to do that.



--
http://www.helpforheroes.org.uk
  #72 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"Wayne Boatwright" wrote in message
9.45...

On Sat 01 Jul 2017 12:51:16p, Ophelia told us...

> "dsi1" wrote in message
> ...
>
> On Saturday, July 1, 2017 at 8:15:06 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
>> > "dsi1" wrote in message
>> > ...
>> >
>> > > But that isn't the only thing you cook!!!!
>> > >
>> > >
>> > >
>> > >
>> > > --
>> > > http://www.helpforheroes.org.uk
>> >
>> > I'm making horchata and roast pork at the moment. The pork
>> > belly was slashed and a dry rub of salt, sugar, and 5 spice,
>> > was massaged in. I'll roast it in a hot oven for around 20
>> > minutes and finish it off in a slow one. The skin will be
>> > finished off under the broiler if it looks like it needs to.
>> >
>> > I had a meat pie a short while ago. It tasted funny. I guess
>> > that's what happens when you leave a meat pie out for a few
>> > days. Hopefully I won't die from food poisoning. Also, it
>> > needed a bit more salt. :Q
>> >
>> > ==
>> >
>> > I rest my case! As for that pie, if it had been out for a few
>> > days ... I
>> > wouldn't touch it with a bargepole!
>> >
>> > --
>> > http://www.helpforheroes.org.uk

>>
>> I suppose that adding a bit more salt may have kept it from going
>> bad. It's
>> interesting how foods transforms when left out. That pie was kind
>> of slimy but tasteless. Not being able to taste when food turns
>> is a danger of losing your sense of taste - or is being able to
>> eat anything a super power?
>>
>> I don't know a thing about barges or bargepoles but I'm guessing
>> a bargepole is pretty long. That's funny!
>>
>> ==
>>
>> Very long <g>
>>
>> http://www.phrases.org.uk/meanings/w...h-a-barge-pole
>> .html
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk

>
> I won't use the American idiom which uses a "10 foot pole" because
> it's such a cliche. "Barge pole" however is funny and charming -
> kinda like me.
>
> ==
>
> You have my full permission to use it whenever the mood takes you,
> and if you wish to be addressed as 'Barge Pole' just let me know
> ... ;-)


You assume you're funny and charmng. It isn't a proven fact.


Wayne Boatwright

===

Which one of us could in here.


--
http://www.helpforheroes.org.uk
  #73 (permalink)   Report Post  
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"


"dsi1" > wrote in message
...

I suppose that adding a bit more salt may have kept it from going bad. It's
interesting how foods transforms when left out. That pie was kind of slimy
but tasteless. Not being able to taste when food turns is a danger of losing
your sense of taste - or is being able to eat anything a super power?

I don't know a thing about barges or bargepoles but I'm guessing a bargepole
is pretty long. That's funny!

---

Years ago, Safeway sold pizza bread in their bakery. Some had cheese and
some had cheese and pepperoni. It was never refrigerated. And I have known
people to make something similar with meat on it. They don't refrigerate it.

I often wonder about some things. Pie and cake for instance. I do know that
some kinds of frosting would need to be refrigerated and some pie fillings
and toppings like pudding and whipped cream. But then you see those cakes
with the Crisco type frosting or regular old fruit pies. Some refrigerated.
Some not. Sometimes even in the same store. Why?

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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Saturday, July 1, 2017 at 5:30:44 PM UTC-10, Julie Bove wrote:
> "dsi1" <dsi1yahoo.com> wrote in message
> ...
>
> I suppose that adding a bit more salt may have kept it from going bad. It's
> interesting how foods transforms when left out. That pie was kind of slimy
> but tasteless. Not being able to taste when food turns is a danger of losing
> your sense of taste - or is being able to eat anything a super power?
>
> I don't know a thing about barges or bargepoles but I'm guessing a bargepole
> is pretty long. That's funny!
>
> ---
>
> Years ago, Safeway sold pizza bread in their bakery. Some had cheese and
> some had cheese and pepperoni. It was never refrigerated. And I have known
> people to make something similar with meat on it. They don't refrigerate it.
>
> I often wonder about some things. Pie and cake for instance. I do know that
> some kinds of frosting would need to be refrigerated and some pie fillings
> and toppings like pudding and whipped cream. But then you see those cakes
> with the Crisco type frosting or regular old fruit pies. Some refrigerated.
> Some not. Sometimes even in the same store. Why?


What I'd like is a home irradiation unit. You'd put your wrapped foods in there and they'd get zapped with gamma rays i.e., sterilized. No refrigeration needed! As far as cakes and pies goes, perhaps high amounts of sugar makes these products unsuitable for the growth of microorganisms. Actually, I have no clue as to how that works. Yours is a good question.
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

"Wayne Boatwright" wrote in message
9.44...

On Sat 01 Jul 2017 01:48:40p, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.45...
>
> On Sat 01 Jul 2017 12:51:16p, Ophelia told us...
>
>> "dsi1" wrote in message
>> ...
>>
>> On Saturday, July 1, 2017 at 8:15:06 AM UTC-10, Ophelia wrote:
>>> "dsi1" wrote in message
>>> ...
>>>
>>> On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
>>> > "dsi1" wrote in message
>>> > ...
>>> >
>>> > > But that isn't the only thing you cook!!!!
>>> > >
>>> > >
>>> > >
>>> > >
>>> > > --
>>> > > http://www.helpforheroes.org.uk
>>> >
>>> > I'm making horchata and roast pork at the moment. The pork
>>> > belly was slashed and a dry rub of salt, sugar, and 5 spice,
>>> > was massaged in. I'll roast it in a hot oven for around 20
>>> > minutes and finish it off in a slow one. The skin will be
>>> > finished off under the broiler if it looks like it needs to.
>>> >
>>> > I had a meat pie a short while ago. It tasted funny. I guess
>>> > that's what happens when you leave a meat pie out for a few
>>> > days. Hopefully I won't die from food poisoning. Also, it
>>> > needed a bit more salt. :Q
>>> >
>>> > ==
>>> >
>>> > I rest my case! As for that pie, if it had been out for a few
>>> > days ... I
>>> > wouldn't touch it with a bargepole!
>>> >
>>> > --
>>> > http://www.helpforheroes.org.uk
>>>
>>> I suppose that adding a bit more salt may have kept it from
>>> going bad. It's
>>> interesting how foods transforms when left out. That pie was
>>> kind of slimy but tasteless. Not being able to taste when food
>>> turns is a danger of losing your sense of taste - or is being
>>> able to eat anything a super power?
>>>
>>> I don't know a thing about barges or bargepoles but I'm guessing
>>> a bargepole is pretty long. That's funny!
>>>
>>> ==
>>>
>>> Very long <g>
>>>
>>> http://www.phrases.org.uk/meanings/w...th-a-barge-pol
>>> e .html
>>>
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk

>>
>> I won't use the American idiom which uses a "10 foot pole"
>> because it's such a cliche. "Barge pole" however is funny and
>> charming - kinda like me.
>>
>> ==
>>
>> You have my full permission to use it whenever the mood takes
>> you, and if you wish to be addressed as 'Barge Pole' just let me
>> know ... ;-)

>
> You assume you're funny and charmng. It isn't a proven fact.
>
>
> Wayne Boatwright
>
> ===
>
> Which one of us could in here.
>
>


That's a very good question. :-))) I think is safe to assume that I
think you are funny and charming, O.


Wayne Boatwright

===

I wouldn't count on it, Buster ..

GROWL

--
http://www.helpforheroes.org.uk


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dsi1 wrote:
> I had a meat pie a short while ago. It tasted funny.
> I guess that's what happens when you leave a meat pie out for a few days.
> Hopefully I won't die from food poisoning. Also, it needed a bit more

salt. :Q

You left a meat pie out unrefridgerated for a few days then ate it?
LOL! Good one.

If that wasn't a joke then your mind is.



  #77 (permalink)   Report Post  
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On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > I had a meat pie a short while ago. It tasted funny.
> > I guess that's what happens when you leave a meat pie out for a few days.
> > Hopefully I won't die from food poisoning. Also, it needed a bit more

> salt. :Q
>
> You left a meat pie out unrefridgerated for a few days then ate it?
> LOL! Good one.
>
> If that wasn't a joke then your mind is.


I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.

My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Sunday, July 2, 2017 at 12:10:00 PM UTC-4, dsi1 wrote:
> On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
> > dsi1 wrote:
> > > I had a meat pie a short while ago. It tasted funny.
> > > I guess that's what happens when you leave a meat pie out for a few days.
> > > Hopefully I won't die from food poisoning. Also, it needed a bit more

> > salt. :Q
> >
> > You left a meat pie out unrefridgerated for a few days then ate it?
> > LOL! Good one.
> >
> > If that wasn't a joke then your mind is.

>
> I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.
>
> My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.


Dying of "griping of the guts" was pretty common, too.

Cindy Hamilton
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On 7/3/2017 4:28 AM, Cindy Hamilton wrote:
> On Sunday, July 2, 2017 at 12:10:00 PM UTC-4, dsi1 wrote:
>> On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
>>> dsi1 wrote:
>>>> I had a meat pie a short while ago. It tasted funny.
>>> > I guess that's what happens when you leave a meat pie out for a few days.
>>> > Hopefully I won't die from food poisoning. Also, it needed a bit more
>>> salt. :Q
>>>
>>> You left a meat pie out unrefridgerated for a few days then ate it?
>>> LOL! Good one.
>>>
>>> If that wasn't a joke then your mind is.

>>
>> I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.
>>
>> My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.

>
> Dying of "griping of the guts" was pretty common, too.
>
> Cindy Hamilton
>

aka Dysentery. There's a reason people started using ice boxes. It
extends the viability of food. There is no reason to throw out
perfectly good food these days. But what he described sounds like pure
laziness. How difficult is it to put the remaining meat pie in the
fridge vs. leaving it sitting out for a few days?

Jill
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Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Sunday, July 2, 2017 at 10:29:04 PM UTC-10, Cindy Hamilton wrote:
> On Sunday, July 2, 2017 at 12:10:00 PM UTC-4, dsi1 wrote:
> > On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
> > > dsi1 wrote:
> > > > I had a meat pie a short while ago. It tasted funny.
> > > > I guess that's what happens when you leave a meat pie out for a few days.
> > > > Hopefully I won't die from food poisoning. Also, it needed a bit more
> > > salt. :Q
> > >
> > > You left a meat pie out unrefridgerated for a few days then ate it?
> > > LOL! Good one.
> > >
> > > If that wasn't a joke then your mind is.

> >
> > I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.
> >
> > My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.

>
> Dying of "griping of the guts" was pretty common, too.
>
> Cindy Hamilton


Big deal. Millions of people starve to death every year. Everything you know is wrong.
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"Two Washington wines — a 2008 Long Shadows Botrytis Riesling and a 2005 Quilceda Creek cabernet sauvignon — were served at a Whitehouse state dinner last week when Pres. Obama hosted China Pres. Hu Jintau." aesthete8 Wine 3 27-01-2011 06:58 PM
FDA says "no" in Tomato connection to reduced cancer risk: From "Sham vs. Wham: The Health Insider" D. Vegan 0 11-07-2007 06:29 PM
+ Asian Food Experts: Source for "Silver Needle" or "Rat Tail" Noodles? + Chris General Cooking 1 29-12-2006 08:13 PM


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