General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #81 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Monday, July 3, 2017 at 10:22:03 AM UTC-4, dsi1 wrote:
> On Sunday, July 2, 2017 at 10:29:04 PM UTC-10, Cindy Hamilton wrote:
> > On Sunday, July 2, 2017 at 12:10:00 PM UTC-4, dsi1 wrote:
> > > On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
> > > > dsi1 wrote:
> > > > > I had a meat pie a short while ago. It tasted funny.
> > > > > I guess that's what happens when you leave a meat pie out for a few days.
> > > > > Hopefully I won't die from food poisoning. Also, it needed a bit more
> > > > salt. :Q
> > > >
> > > > You left a meat pie out unrefridgerated for a few days then ate it?
> > > > LOL! Good one.
> > > >
> > > > If that wasn't a joke then your mind is.
> > >
> > > I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.
> > >
> > > My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.

> >
> > Dying of "griping of the guts" was pretty common, too.
> >
> > Cindy Hamilton

>
> Big deal. Millions of people starve to death every year. Everything you know is wrong.


I know you're a smart guy.

Cindy Hamilton
  #82 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Monday, July 3, 2017 at 4:52:01 AM UTC-10, Cindy Hamilton wrote:
> On Monday, July 3, 2017 at 10:22:03 AM UTC-4, dsi1 wrote:
> > On Sunday, July 2, 2017 at 10:29:04 PM UTC-10, Cindy Hamilton wrote:
> > > On Sunday, July 2, 2017 at 12:10:00 PM UTC-4, dsi1 wrote:
> > > > On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
> > > > > dsi1 wrote:
> > > > > > I had a meat pie a short while ago. It tasted funny.
> > > > > > I guess that's what happens when you leave a meat pie out for a few days.
> > > > > > Hopefully I won't die from food poisoning. Also, it needed a bit more
> > > > > salt. :Q
> > > > >
> > > > > You left a meat pie out unrefridgerated for a few days then ate it?
> > > > > LOL! Good one.
> > > > >
> > > > > If that wasn't a joke then your mind is.
> > > >
> > > > I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.
> > > >
> > > > My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.
> > >
> > > Dying of "griping of the guts" was pretty common, too.
> > >
> > > Cindy Hamilton

> >
> > Big deal. Millions of people starve to death every year. Everything you know is wrong.

>
> I know you're a smart guy.
>
> Cindy Hamilton


As we all know, that can't possibly be true.
  #83 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,851
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On 7/3/2017 10:21 AM, dsi1 wrote:
> On Sunday, July 2, 2017 at 10:29:04 PM UTC-10, Cindy Hamilton wrote:
>> On Sunday, July 2, 2017 at 12:10:00 PM UTC-4, dsi1 wrote:
>>> On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
>>>> dsi1 wrote:
>>>>> I had a meat pie a short while ago. It tasted funny.
>>>> > I guess that's what happens when you leave a meat pie out for a few days.
>>>> > Hopefully I won't die from food poisoning. Also, it needed a bit more
>>>> salt. :Q
>>>>
>>>> You left a meat pie out unrefridgerated for a few days then ate it?
>>>> LOL! Good one.
>>>>
>>>> If that wasn't a joke then your mind is.
>>>
>>> I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.
>>>
>>> My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.

>>
>> Dying of "griping of the guts" was pretty common, too.
>>
>> Cindy Hamilton

>
> Big deal. Millions of people starve to death every year. Everything you know is wrong.
>


OK, so what is the relationship? if food is left out here people won't
starve to death there?
  #84 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Monday, July 3, 2017 at 4:09:56 PM UTC-10, Ed Pawlowski wrote:
> On 7/3/2017 10:21 AM, dsi1 wrote:
> > On Sunday, July 2, 2017 at 10:29:04 PM UTC-10, Cindy Hamilton wrote:
> >> On Sunday, July 2, 2017 at 12:10:00 PM UTC-4, dsi1 wrote:
> >>> On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
> >>>> dsi1 wrote:
> >>>>> I had a meat pie a short while ago. It tasted funny.
> >>>> > I guess that's what happens when you leave a meat pie out for a few days.
> >>>> > Hopefully I won't die from food poisoning. Also, it needed a bit more
> >>>> salt. :Q
> >>>>
> >>>> You left a meat pie out unrefridgerated for a few days then ate it?
> >>>> LOL! Good one.
> >>>>
> >>>> If that wasn't a joke then your mind is.
> >>>
> >>> I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.
> >>>
> >>> My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.
> >>
> >> Dying of "griping of the guts" was pretty common, too.
> >>
> >> Cindy Hamilton

> >
> > Big deal. Millions of people starve to death every year. Everything you know is wrong.
> >

>
> OK, so what is the relationship? if food is left out here people won't
> starve to death there?


I don't like to throw food away on general principle. The expiration dates on food products have convinced the fat cats that food turns deadly after a certain date. I don't have this nutty fear of food and think it's damn arrogant to waste simply because you're able to. I won't do evil/destructive/foolish things simply because I'm able to. That's just my feeling on the matter.

I got my rules and principles and I stick to them. If that offends you or you believe that I should change them to to be more in line with yours, you're plain out of luck.
  #85 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,607
Default Recipe: Vinaigrette, was: Hampton Creek "Recall"

On Tue, 4 Jul 2017 01:46:32 -0700 (PDT), dsi1 >
wrote:

>On Monday, July 3, 2017 at 4:09:56 PM UTC-10, Ed Pawlowski wrote:
>> On 7/3/2017 10:21 AM, dsi1 wrote:
>> > On Sunday, July 2, 2017 at 10:29:04 PM UTC-10, Cindy Hamilton wrote:
>> >> On Sunday, July 2, 2017 at 12:10:00 PM UTC-4, dsi1 wrote:
>> >>> On Sunday, July 2, 2017 at 4:59:18 AM UTC-10, Gary wrote:
>> >>>> dsi1 wrote:
>> >>>>> I had a meat pie a short while ago. It tasted funny.
>> >>>> > I guess that's what happens when you leave a meat pie out for a few days.
>> >>>> > Hopefully I won't die from food poisoning. Also, it needed a bit more
>> >>>> salt. :Q
>> >>>>
>> >>>> You left a meat pie out unrefridgerated for a few days then ate it?
>> >>>> LOL! Good one.
>> >>>>
>> >>>> If that wasn't a joke then your mind is.
>> >>>
>> >>> I've done that a lot - probably because I don't like wasting food. I wouldn't recommend that anybody do that but I'm still here and I've never gotten sick.
>> >>>
>> >>> My guess is that leaving food out for a few days was pretty common back in the old days. What was probably not done was throwing away food.
>> >>
>> >> Dying of "griping of the guts" was pretty common, too.
>> >>
>> >> Cindy Hamilton
>> >
>> > Big deal. Millions of people starve to death every year. Everything you know is wrong.
>> >

>>
>> OK, so what is the relationship? if food is left out here people won't
>> starve to death there?

>
>I don't like to throw food away on general principle. The expiration dates on food products have convinced the fat cats that food turns deadly after a certain date. I don't have this nutty fear of food and think it's damn arrogant to waste simply because you're able to. I won't do evil/destructive/foolish things simply because I'm able to. That's just my feeling on the matter.
>
>I got my rules and principles and I stick to them. If that offends you or you believe that I should change them to to be more in line with yours, you're plain out of luck.


The "Best used by" date is merely a suggestion , the food producers in
no way mean to toss it, and in fact that's a grubbermint thing so stop
with the fat cats analogy. Most people who know to cook can tell when
canned food has spoiled without opening the can. One of my cats can
tell when a can of cat food has spoiled before I open it, all I need
do is hold it by her nose and immediately she begins pawing the floor
as though burying excrement in the litter pan, and she's always
correct... sometimes those pull tab cans develop a minute leak and so
they spoil... I always let Jilly sniff the cans before opening...
those she indicates are spoiled I put out for the crows and they eat
it... crows are carrion eaters. The ferals will sniff it but they
won't eat that either.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Irrational Search for Micrograms (of Animal Parts) proves that"veganism" isn't about so-called "factory farms" at all Rudy Canoza[_8_] Vegan 0 19-08-2016 07:04 PM
"Two Washington wines — a 2008 Long Shadows Botrytis Riesling and a 2005 Quilceda Creek cabernet sauvignon — were served at a Whitehouse state dinner last week when Pres. Obama hosted China Pres. Hu Jintau." aesthete8 Wine 3 27-01-2011 06:58 PM
FDA says "no" in Tomato connection to reduced cancer risk: From "Sham vs. Wham: The Health Insider" D. Vegan 0 11-07-2007 06:29 PM
+ Asian Food Experts: Source for "Silver Needle" or "Rat Tail" Noodles? + Chris General Cooking 1 29-12-2006 08:13 PM


All times are GMT +1. The time now is 07:19 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"