Had a weird thing happen today at Target. Picked up a jar of Just Mayo. It
was selling for $3 and some change. This was a much better price than the
$7-8 and some change that I've paid recently at Fred Meyer and Safeway. But
when I got to the checkout counter, the register beeped as the cashier tried
to scan it. She told me that she wasn't allowed to sell it to me and I'd
have to go get some other mayo. To which I replied, "I can't eat other mayo!
Just that!" Not entirely true. There are other eggless mayos. I just prefer
this one.

The cashier then called a manager who informed me also that it was most
likely recalled and I'd have to go home and look on their website to find
out why.Great customer service there! We did go to the Lynnwood Target and
it's in the middle of a massive remodel not that it's a good excuse to not
remove something from the shelf that was "recalled" two weeks ago, but...
Weird because I got no recall notice and I am signed up to get all recalls.

When I looked it up, I found this:

http://www.foodsafetynews.com/2017/0.../#.WVCHoNQrJkg

Sounds pretty bogus to me. Recall applies only to Target? And all items of
this brand? Anyone know anything more?

"Sqwertz" > wrote in message
...
> On Sun, 25 Jun 2017 21:13:04 -0700, Julie Bove wrote:
>
>> Had a weird thing happen today at Target. Picked up a jar of Just Mayo.
>> It
>> was selling for $3 and some change. This was a much better price than the
>> $7-8 and some change that I've paid recently at Fred Meyer and Safeway.
>> But
>> when I got to the checkout counter, the register beeped as the cashier
>> tried
>> to scan it. She told me that she wasn't allowed to sell it to me and I'd
>> have to go get some other mayo. To which I replied, "I can't eat other
>> mayo!
>> Just that!" Not entirely true. There are other eggless mayos. I just
>> prefer
>> this one.
>>
>> The cashier then called a manager who informed me also that it was most
>> likely recalled and I'd have to go home and look on their website to find
>> out why.Great customer service there! We did go to the Lynnwood Target
>> and
>> it's in the middle of a massive remodel not that it's a good excuse to
>> not
>> remove something from the shelf that was "recalled" two weeks ago, but...
>> Weird because I got no recall notice and I am signed up to get all
>> recalls.
>>
>> When I looked it up, I found this:
>>
>> http://www.foodsafetynews.com/2017/0.../#.WVCHoNQrJkg
>>
>> Sounds pretty bogus to me. Recall applies only to Target? And all items
>> of
>> this brand? Anyone know anything more?
>
> That's pretty incompetent that Target initiated this questionable (and
> possibly libelous) recall, yet couldn't be bothered to even remove the
> products from their own shelves - 4 days later.
>
> From the article:
> -----
> ´The Target spokeswoman said the company received allegations of food
> safety concerns as well as accusations of manipulation and
> adulteration of Hampton Creekÿs products,¡ Bloomberg reported.
> ´She said one concern involved reports of pathogens found in a
> manufacturing facility used by Hampton Creek. Target also received
> allegations that Hampton Creek products had tested positive for
> salmonella and listeria.¡
> -----
>
> Something is definitely fishy. These undocumented reports claim the
> product tested positive for both listeria AND salmonella? That's
> practically unheard of for this type of product.
>
> I think this is more about big business bullshit politics than any
> food safety concerns. Kraft-Heinz-Unilever is probably up to no good
> again. They've had it out for Hampton Creek since their inception.
>
> -sw

That's what I think too. I didn't realize this was only 4 days ago. Person
who looked it up on their Smartphone in the car said it was 2 weeks ago.
Makes me pretty angry because I love the stuff and it takes most of a jar to
make a batch of potato salad. I don't like paying the price at the other
stores.

Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:

> There are other eggless mayos. I just prefer this one.

You know how to whip up mayo? Eggless is no problem, it's vinaigrette then.

Here's the how to with varieties included:

Mix
- 1 part hot mustard with a little
- salt and pepper and
- 3 parts vinegar of your liking or the "water" from pickles; you may
substitute some of that with apple juice or add a pinch of sugar.
Slowly add (as for mayo) up to
- 9 parts of oil of your liking; you may substitute some of that with
yogurt (dairy or soy) etc.: First the oil until the mixture gets thick,
then a little more, then the yogurt if used.

Keeps a long time in the fridge.

Bye, Sanne.

"sanne" > wrote in message
...
> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
>
>> There are other eggless mayos. I just prefer this one.
>
> You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> then.
>
> Here's the how to with varieties included:
>
> Mix
> - 1 part hot mustard with a little
> - salt and pepper and
> - 3 parts vinegar of your liking or the "water" from pickles; you may
> substitute some of that with apple juice or add a pinch of sugar.
> Slowly add (as for mayo) up to
> - 9 parts of oil of your liking; you may substitute some of that with
> yogurt (dairy or soy) etc.: First the oil until the mixture gets thick,
> then a little more, then the yogurt if used.
>
> Keeps a long time in the fridge.
>
> Bye, Sanne.

Ugh! Sorry but that's not mayo. And I don't want to whip anything up. I've
tried making vegan mayo. It's not good. I like this stuff. This is it. As
you can seem there is no mustard in it.

http://www.eatjust.com/en-us/product...umer/mayo/mayo

Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> "sanne" > wrote in message
> ...
> > Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> >
> >> There are other eggless mayos. I just prefer this one.
> >
> > You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> > then.
> >
> > Here's the how to with varieties included:
> >
> > Mix
> > - 1 part hot mustard with a little
> > - salt and pepper and
> > - 3 parts vinegar of your liking or the "water" from pickles; you may
> > substitute some of that with apple juice or add a pinch of sugar.
> > Slowly add (as for mayo) up to
> > - 9 parts of oil of your liking; you may substitute some of that with
> > yogurt (dairy or soy) etc.: First the oil until the mixture gets thick,
> > then a little more, then the yogurt if used.
> >
> > Keeps a long time in the fridge.
> >
> > Bye, Sanne.
>
> Ugh! Sorry but that's not mayo.

As I wrote.
"You know how to whip up mayo? Eggless is no problem, it's vinaigrette then."

> And I don't want to whip anything up. I've
> tried making vegan mayo. It's not good.

Don't you like to whip it up yourself - or wasn't the result good enough?

> I like this stuff. This is it. As
> you can seem there is no mustard in it.
>
> http://www.eatjust.com/en-us/product...umer/mayo/mayo

Thank you; that's what I was looking for (but not long enough ;-)).

For vinaigrette, mustard is the emulsifier.
For mayo, it's the protein lecithin - from egg or - in your case - from
peas and the modified starch: https://en.wikipedia.org/wiki/Modified_starch

Bye, Sanne.

In article >,
says...
>
> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > "sanne" > wrote in message
> > ...
> > > Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > >
> > >> There are other eggless mayos. I just prefer this one.
> > >
> > > You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> > > then.
> > >
> > > Here's the how to with varieties included:
> > >
> > > Mix
> > > - 1 part hot mustard with a little
> > > - salt and pepper and
> > > - 3 parts vinegar of your liking or the "water" from pickles; you may
> > > substitute some of that with apple juice or add a pinch of sugar.
> > > Slowly add (as for mayo) up to
> > > - 9 parts of oil of your liking; you may substitute some of that with
> > > yogurt (dairy or soy) etc.: First the oil until the mixture gets thick,
> > > then a little more, then the yogurt if used.
> > >
> > > Keeps a long time in the fridge.
> > >
> > > Bye, Sanne.
> >
> > Ugh! Sorry but that's not mayo.
>
> As I wrote.
> "You know how to whip up mayo? Eggless is no problem, it's vinaigrette then."
>
> > And I don't want to whip anything up. I've
> > tried making vegan mayo. It's not good.
>
> Don't you like to whip it up yourself - or wasn't the result good enough?
>
> > I like this stuff. This is it. As
> > you can seem there is no mustard in it.
> >
> > http://www.eatjust.com/en-us/product...umer/mayo/mayo
>
> Thank you; that's what I was looking for (but not long enough ;-)).
>
> For vinaigrette, mustard is the emulsifier.
> For mayo, it's the protein lecithin - from egg or - in your case - from
> peas and the modified starch: https://en.wikipedia.org/wiki/Modified_starch
>
> Bye, Sanne.

Sanne, don't waste your time trying to help Julie. We've all been
there. Whatever you suggest is impossible for Julie on multiple grounds,
and will be rudely rejected.

Julie is determined to forever remain a helpless but eager victim of
deprivation, anger, disappointment, emotional turmoil, unfairness etc.
Mayo loss and mean treatment at the Target till are just the latest in
a long line of the tragedies she loves to wallow in.

Janet UK

Am Montag, 26. Juni 2017 13:13:05 UTC+2 schrieb Janet:
> In article >,
> says...
> >
> > Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > "sanne" > wrote in message
> > > ...
> > > > Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > >
> > > >> There are other eggless mayos. I just prefer this one.
> > > >
> > > > You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> > > > then.
> > > >
> > > > Here's the how to with varieties included:
> > > >
> > > > Mix
> > > > - 1 part hot mustard with a little
> > > > - salt and pepper and
> > > > - 3 parts vinegar of your liking or the "water" from pickles; you may
> > > > substitute some of that with apple juice or add a pinch of sugar.
> > > > Slowly add (as for mayo) up to
> > > > - 9 parts of oil of your liking; you may substitute some of that with
> > > > yogurt (dairy or soy) etc.: First the oil until the mixture gets thick,
> > > > then a little more, then the yogurt if used.
> > > >
> > > > Keeps a long time in the fridge.
> > > >
> > > > Bye, Sanne.
> > >
> > > Ugh! Sorry but that's not mayo.
> >
> > As I wrote.
> > "You know how to whip up mayo? Eggless is no problem, it's vinaigrette then."
> >
> > > And I don't want to whip anything up. I've
> > > tried making vegan mayo. It's not good.
> >
> > Don't you like to whip it up yourself - or wasn't the result good enough?
> >
> > > I like this stuff. This is it. As
> > > you can seem there is no mustard in it.
> > >
> > > http://www.eatjust.com/en-us/product...umer/mayo/mayo
> >
> > Thank you; that's what I was looking for (but not long enough ;-)).
> >
> > For vinaigrette, mustard is the emulsifier.
> > For mayo, it's the protein lecithin - from egg or - in your case - from
> > peas and the modified starch: https://en.wikipedia.org/wiki/Modified_starch
> >
> > Bye, Sanne.
>
> Sanne, don't waste your time trying to help Julie. We've all been
> there. Whatever you suggest is impossible for Julie on multiple grounds,
> and will be rudely rejected.

I know. ;-)
But maybe some others will like the recipe I posted.

Bye, Sanne.

On 6/26/2017 7:28 AM, sanne wrote:
> Am Montag, 26. Juni 2017 13:13:05 UTC+2 schrieb Janet:
>> In article >,
>> says...
>>>
>>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
>>>> "sanne" > wrote in message
>>>> ...
>>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
>>>>>
>>>>>> There are other eggless mayos. I just prefer this one.
>>>>>
>>>>> You know how to whip up mayo? Eggless is no problem, it's vinaigrette
>>>>> then.
>>>>>
>>>>> Here's the how to with varieties included:
>>>>>
>>>>> Mix
>>>>> - 1 part hot mustard with a little
>>>>> - salt and pepper and
>>>>> - 3 parts vinegar of your liking or the "water" from pickles; you may
>>>>> substitute some of that with apple juice or add a pinch of sugar.
>>>>> Slowly add (as for mayo) up to
>>>>> - 9 parts of oil of your liking; you may substitute some of that with
>>>>> yogurt (dairy or soy) etc.: First the oil until the mixture gets thick,
>>>>> then a little more, then the yogurt if used.
>>>>>
>>>>> Keeps a long time in the fridge.
>>>>>
>>>>> Bye, Sanne.
>>>>
>>>> Ugh! Sorry but that's not mayo.
>>>
>>> As I wrote.
>>> "You know how to whip up mayo? Eggless is no problem, it's vinaigrette then."
>>>
>>>> And I don't want to whip anything up. I've
>>>> tried making vegan mayo. It's not good.
>>>
>>> Don't you like to whip it up yourself - or wasn't the result good enough?
>>>
>>>> I like this stuff. This is it. As
>>>> you can seem there is no mustard in it.
>>>>
>>>> http://www.eatjust.com/en-us/product...umer/mayo/mayo
>>>
>>> Thank you; that's what I was looking for (but not long enough ;-)).
>>>
>>> For vinaigrette, mustard is the emulsifier.
>>> For mayo, it's the protein lecithin - from egg or - in your case - from
>>> peas and the modified starch: https://en.wikipedia.org/wiki/Modified_starch
>>>
>>> Bye, Sanne.
>>
>> Sanne, don't waste your time trying to help Julie. We've all been
>> there. Whatever you suggest is impossible for Julie on multiple grounds,
>> and will be rudely rejected.
>
> I know. ;-)
> But maybe some others will like the recipe I posted.
>
> Bye, Sanne.
>

I do! Thank you for posting it.

On Monday, June 26, 2017 at 6:13:05 AM UTC-5, Janet wrote:
>
> In article >,
> says...
> >
> > Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > "sanne" > wrote in message
> > > ...
> > > > Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > >
> > > >> There are other eggless mayos. I just prefer this one.
> > > >
> > > > You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> > > > then.
> > >
> > > Ugh! Sorry but that's not mayo.
> >
> > > And I don't want to whip anything up. I've
> > > tried making vegan mayo. It's not good.
>
> Sanne, don't waste your time trying to help Julie. We've all been
> there. Whatever you suggest is impossible for Julie on multiple grounds,
> and will be rudely rejected.
>
> Julie is determined to forever remain a helpless but eager victim of
> deprivation, anger, disappointment, emotional turmoil, unfairness etc.
> Mayo loss and mean treatment at the Target till are just the latest in
> a long line of the tragedies she loves to wallow in.
>
> Janet UK
>
>
A M E N.

Sanne, you'll soon learn she is an attention whore and nothing
else.

"sanne" > wrote in message
...
> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
>> "sanne" > wrote in message
>> ...
>> > Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
>> >
>> >> There are other eggless mayos. I just prefer this one.
>> >
>> > You know how to whip up mayo? Eggless is no problem, it's vinaigrette
>> > then.
>> >
>> > Here's the how to with varieties included:
>> >
>> > Mix
>> > - 1 part hot mustard with a little
>> > - salt and pepper and
>> > - 3 parts vinegar of your liking or the "water" from pickles; you may
>> > substitute some of that with apple juice or add a pinch of sugar.
>> > Slowly add (as for mayo) up to
>> > - 9 parts of oil of your liking; you may substitute some of that with
>> > yogurt (dairy or soy) etc.: First the oil until the mixture gets
>> > thick,
>> > then a little more, then the yogurt if used.
>> >
>> > Keeps a long time in the fridge.
>> >
>> > Bye, Sanne.
>>
>> Ugh! Sorry but that's not mayo.
>
> As I wrote.
> "You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> then."

I don't want a vinagrette. That's not the same at all as an eggless mayo.
>
>> And I don't want to whip anything up. I've
>> tried making vegan mayo. It's not good.
>
> Don't you like to whip it up yourself - or wasn't the result good enough?

The results were terrible. For one thing, I had to track down things I
wouldn't ordinarily buy. Like arrowroot powder. And since there are no eggs,
there are two things that need to be accomplished. One is to make it thick
and creamy. The other is to keep it from separating out. Many of the recipes
use things like tofu or white beans. This leaves a weird mouthfeel and the
taste is off. And mayo still separate out if not used immediately. Sure, you
can whisk it up again but this is no good for something like tuna or potato
salad that isn't going to be eaten immediately. You just wind up with a sad,
inedible mess.
>
>> I like this stuff. This is it. As
>> you can seem there is no mustard in it.
>>
>> http://www.eatjust.com/en-us/product...umer/mayo/mayo
>
> Thank you; that's what I was looking for (but not long enough ;-)).

Okay.
>
> For vinaigrette, mustard is the emulsifier.
> For mayo, it's the protein lecithin - from egg or - in your case - from
> peas and the modified starch:
> https://en.wikipedia.org/wiki/Modified_starch
>
> Bye, Sanne.

Yes.

"Janet" > wrote in message
.. .

> Sanne, don't waste your time trying to help Julie. We've all been
> there. Whatever you suggest is impossible for Julie on multiple grounds,
> and will be rudely rejected.
>
> Julie is determined to forever remain a helpless but eager victim of
> deprivation, anger, disappointment, emotional turmoil, unfairness etc.
> Mayo loss and mean treatment at the Target till are just the latest in
> a long line of the tragedies she loves to wallow in.
>
> Janet UK

You didn't even read the article, did you. If you had, you would see why it
made no sense. The "recall" isn't even listed as a recall at the Target
website. In fact, I have some Just Mayo coming to my house. Ordered it last
night from Walmart. It does cost a few cents more than the Target price I'd
rather a few cents more than a few dollars more.

This is hardly a tragedy. I wish you'd get a life. But no. You'd prefer
wallowing in the mire and taking cheap pot shots at other people to bolster
your weak ego.

I mentioned the product because several here really like it. It has won many
taste test awards and some famous chefs use nothing but this product. SF is
one who likes it. Anyone know what became of her? I am not seeing her posts.
Unless perhaps I accidentally KFed her. I have done that before to people.
Even myself.

On Monday, June 26, 2017 at 11:31:40 AM UTC-4, wrote:
> On Monday, June 26, 2017 at 6:13:05 AM UTC-5, Janet wrote:
> >
> > In article >,
> > says...
> > >
> > > Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > "sanne" > wrote in message
> > > > ...
> > > > > Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > > >
> > > > >> There are other eggless mayos. I just prefer this one.
> > > > >
> > > > > You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> > > > > then.
> > > >
> > > > Ugh! Sorry but that's not mayo.
> > >
> > > > And I don't want to whip anything up. I've
> > > > tried making vegan mayo. It's not good.
> >
> > Sanne, don't waste your time trying to help Julie. We've all been
> > there. Whatever you suggest is impossible for Julie on multiple grounds,
> > and will be rudely rejected.
> >
> > Julie is determined to forever remain a helpless but eager victim of
> > deprivation, anger, disappointment, emotional turmoil, unfairness etc.
> > Mayo loss and mean treatment at the Target till are just the latest in
> > a long line of the tragedies she loves to wallow in.
> >
> > Janet UK
> >
> >
> A M E N.
>
> Sanne, you'll soon learn she is an attention whore and nothing
> else.

I used to try to persuade her of various things. I realized it was
sucking the joy out of RFC for me.

Mark Twain came to the rescue:

"Never argue with a fool, onlookers may not be able to tell the difference."

Cindy Hamilton

Am Montag, 26. Juni 2017 22:52:02 UTC+2 schrieb Julie Bove:
> "sanne" > wrote in message

> > "You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> > then."
>
> I don't want a vinagrette. That's not the same at all as an eggless mayo.

I've seen you don't like mustard. OK.
The amount of vinegar used? Use half the amount of lemon juice instead.
(Mayo sometimes has mustard in it btw)

> > Don't you like to whip it up yourself - or wasn't the result good enough?
>
> The results were terrible. For one thing, I had to track down things I
> wouldn't ordinarily buy. Like arrowroot powder.

Or modified starch. Understood.

> And since there are no eggs, there are two things that need to be
> accomplished. One is to make it thick and creamy. The other is to
> keep it from separating out.

Mustard (oops;-)). Lecithin from any beans. IMO the reason why there's pea
in your favorite egg-less mayo is that they usually aren't genetically
modified (like soybeans often are). Maybe ask at a pharmacy for lecithin?

> Many of the recipes use things like tofu or white beans.
> This leaves a weird mouthfeel and the taste is off.

Fully cooked and skinned (after soaking thoroughly or after cooking), this
might actually work. The catch is: When refrigerated, the starch in the
beans rearranges and give that strange mouth-feel if not heated - and
that's not quite what you want to do with mayo... ;-)
Same with bread etc.

> And mayo still separate out if not used immediately.

Not if done right.
Even my vinaigrette doesn't - you may the container turn upside down and it
won't make a mess.

> Sure, you can whisk it up again

Slowly adding some ice-cold water, yes.

> but this is no good for something like
> tuna or potato salad that isn't going to be eaten immediately.

Doesn't matter.

> You just wind up with a sad, inedible mess.

Mess - maybe, inedible - no.
Just add some nice garnish. ;-)

> >> I like this stuff. This is it.

Point taken. Good for you that you got it not too expensive from another
source.

> > For vinaigrette, mustard is the emulsifier.
> > For mayo, it's the protein lecithin - from egg or - in your case - from
> > peas and the modified starch:
> > https://en.wikipedia.org/wiki/Modified_starch

> Yes.

Bye, Sanne.

On 6/26/2017 7:13 AM, Janet wrote:
> In article >,
> says...
>>
>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
>>> "sanne" > wrote in message
>>> ...
>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
>>>>
> Julie is determined to forever remain a helpless but eager victim of
> deprivation, anger, disappointment, emotional turmoil, unfairness etc.
> Mayo loss and mean treatment at the Target till are just the latest in
> a long line of the tragedies she loves to wallow in.
>
> Janet UK
>
In all fairness, she is able to reheat canned beans (or eat them cold
out of a can). LOL

Jill

"sanne" > wrote in message
...
> Am Montag, 26. Juni 2017 22:52:02 UTC+2 schrieb Julie Bove:
>> "sanne" > wrote in message
>
>> > "You know how to whip up mayo? Eggless is no problem, it's vinaigrette
>> > then."
>>
>> I don't want a vinagrette. That's not the same at all as an eggless mayo.
>
> I've seen you don't like mustard. OK.
> The amount of vinegar used? Use half the amount of lemon juice instead.
> (Mayo sometimes has mustard in it btw)

Well, it might but what I use doesn't. I do put mustard in my potato salad.
And the mayo was for potato and tuna salad. I don't want mustard in my tuna
salad.
>
>> > Don't you like to whip it up yourself - or wasn't the result good
>> > enough?
>>
>> The results were terrible. For one thing, I had to track down things I
>> wouldn't ordinarily buy. Like arrowroot powder.
>
> Or modified starch. Understood.
>
>> And since there are no eggs, there are two things that need to be
>> accomplished. One is to make it thick and creamy. The other is to
>> keep it from separating out.
>
> Mustard (oops;-)). Lecithin from any beans. IMO the reason why there's pea
> in your favorite egg-less mayo is that they usually aren't genetically
> modified (like soybeans often are). Maybe ask at a pharmacy for lecithin?

I do NOT want to make mayo. I was only asking about this "recall" that isn't
really even a recall because it sounded very fishy.
>
>> Many of the recipes use things like tofu or white beans.
>> This leaves a weird mouthfeel and the taste is off.
>
> Fully cooked and skinned (after soaking thoroughly or after cooking), this
> might actually work. The catch is: When refrigerated, the starch in the
> beans rearranges and give that strange mouth-feel if not heated - and
> that's not quite what you want to do with mayo... ;-)
> Same with bread etc.
>
>> And mayo still separate out if not used immediately.
>
> Not if done right.
> Even my vinaigrette doesn't - you may the container turn upside down and
> it
> won't make a mess.

Vinagrette might not but this is not what I want. I did purchase some Vegan
Best Food mayo at someone's request. I used it in the tuna salad rather than
open the larger jar of Just Mayo. It was okay in terms of taste and texture
but not as good as the Just Mayo. But on day three, it separated out and
left liquid just like most of the vegan mayos.
>
>> Sure, you can whisk it up again
>
> Slowly adding some ice-cold water, yes.

I don't want to add ice water to my potato salad. That would surely ruin it.
>
>> but this is no good for something like
>> tuna or potato salad that isn't going to be eaten immediately.
>
> Doesn't matter.

It does matter because there is a liquidy mess in the bottom of the bowl or
container. This never happens with the Just Mayo. I just scooped out the
last serving of potato salad to put in a smaller container. No liquid in the
bottom at all.
>
>> You just wind up with a sad, inedible mess.
>
> Mess - maybe, inedible - no.
> Just add some nice garnish. ;-)

Inedible to us. None of us want to eat something like that. If I am putting
mayo into something, I want it to stay in there. Not leave only some of it
in there and have the rest drip out. you can't successfully stir it back in.
Just leaves it too liquidy.
>
>> >> I like this stuff. This is it.
>
> Point taken. Good for you that you got it not too expensive from another
> source.

Yes.

<snip>

"jmcquown" > wrote in message
news
> On 6/26/2017 7:13 AM, Janet wrote:
>> In article >,
>> says...
>>>
>>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
>>>> "sanne" > wrote in message
>>>> ...
>>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
>>>>>
>> Julie is determined to forever remain a helpless but eager victim of
>> deprivation, anger, disappointment, emotional turmoil, unfairness etc.
>> Mayo loss and mean treatment at the Target till are just the latest in
>> a long line of the tragedies she loves to wallow in.
>>
>> Janet UK
>>
> In all fairness, she is able to reheat canned beans (or eat them cold out
> of a can). LOL

Hey there McBiddy! I see that you had to take a potshot too. I wouldn't
expect YOU to make potato salad because it's cold and you don't eat cold
food except for ice cream. My potato salad is made from scratch save for the
mayo. I would venture to guess that I'm not alone there. Perhaps some of the
folks on this newsgroup make their own mayo for such things, but I'll bet
some buy it too.

Tonight I shall be having a cold meatloaf sandwich. Yes, cold! Meatloaf that
I made myself from scratch. Oh. Perhaps that's not entirely true as I didn't
kill and butcher the cow or squeeze my own vegetable juice. That came from a
can. I did purchase the bun that I shall eat it on. I also purchased the
butter. And yes I can make butter, but you see, I have no cow. If I did, I
could milk it and churn the cream into butter like I used to do on my
grandma's farm.

I suspect that you've already steamed your dinner. I know how you love your
steamed foods.

I only hope that I can find some Walla Walla Sweets at the store tomorrow.
I'd like them for my 4th of July baked beans that I shall make from dried
beans. I won't be making the molasses. Have to draw the line somewhere. I
see from the dirt mounds that my neighbor does have moles but I'm leaving
their asses alone.

On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> "jmcquown" > wrote in message
> news
> > On 6/26/2017 7:13 AM, Janet wrote:
> >> In article >,
> >> says...
> >>>
> >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> >>>> "sanne" > wrote in message
> >>>> ...
> >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> >>>>>
> >> Julie is determined to forever remain a helpless but eager victim of
> >> deprivation, anger, disappointment, emotional turmoil, unfairness etc.
> >> Mayo loss and mean treatment at the Target till are just the latest in
> >> a long line of the tragedies she loves to wallow in.
> >>
> >> Janet UK
> >>
> > In all fairness, she is able to reheat canned beans (or eat them cold out
> > of a can). LOL
>
> Hey there McBiddy! I see that you had to take a potshot too. I wouldn't
> expect YOU to make potato salad because it's cold and you don't eat cold
> food except for ice cream. My potato salad is made from scratch save for the
> mayo. I would venture to guess that I'm not alone there. Perhaps some of the
> folks on this newsgroup make their own mayo for such things, but I'll bet
> some buy it too.
>
> Tonight I shall be having a cold meatloaf sandwich. Yes, cold! Meatloaf that
> I made myself from scratch. Oh. Perhaps that's not entirely true as I didn't
> kill and butcher the cow or squeeze my own vegetable juice. That came from a
> can. I did purchase the bun that I shall eat it on. I also purchased the
> butter. And yes I can make butter, but you see, I have no cow. If I did, I
> could milk it and churn the cream into butter like I used to do on my
> grandma's farm.
>
> I suspect that you've already steamed your dinner. I know how you love your
> steamed foods.
>
> I only hope that I can find some Walla Walla Sweets at the store tomorrow..
> I'd like them for my 4th of July baked beans that I shall make from dried
> beans. I won't be making the molasses. Have to draw the line somewhere. I
> see from the dirt mounds that my neighbor does have moles but I'm leaving
> their asses alone.

I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy making mayo but due to a witch's hex (it might be a gypsy curse, how does one tell?) my mayo won't take a set. I make Japanese potato salad so I have to use Japanese mayo. It's just wonderful stuff.

https://www.amazon.com/photos/share/...iIht2T7cwa4EDK

"dsi1" wrote in message
...

On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> "jmcquown" > wrote in message
> news
> > On 6/26/2017 7:13 AM, Janet wrote:
> >> In article >,
> >> says...
> >>>
> >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> >>>> "sanne" > wrote in message
> >>>> ...
> >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> >>>>>
> >> Julie is determined to forever remain a helpless but eager victim of
> >> deprivation, anger, disappointment, emotional turmoil, unfairness etc.
> >> Mayo loss and mean treatment at the Target till are just the latest in
> >> a long line of the tragedies she loves to wallow in.
> >>
> >> Janet UK
> >>
> > In all fairness, she is able to reheat canned beans (or eat them cold
> > out
> > of a can). LOL
>
> Hey there McBiddy! I see that you had to take a potshot too. I wouldn't
> expect YOU to make potato salad because it's cold and you don't eat cold
> food except for ice cream. My potato salad is made from scratch save for
> the
> mayo. I would venture to guess that I'm not alone there. Perhaps some of
> the
> folks on this newsgroup make their own mayo for such things, but I'll bet
> some buy it too.
>
> Tonight I shall be having a cold meatloaf sandwich. Yes, cold! Meatloaf
> that
> I made myself from scratch. Oh. Perhaps that's not entirely true as I
> didn't
> kill and butcher the cow or squeeze my own vegetable juice. That came from
> a
> can. I did purchase the bun that I shall eat it on. I also purchased the
> butter. And yes I can make butter, but you see, I have no cow. If I did, I
> could milk it and churn the cream into butter like I used to do on my
> grandma's farm.
>
> I suspect that you've already steamed your dinner. I know how you love
> your
> steamed foods.
>
> I only hope that I can find some Walla Walla Sweets at the store tomorrow.
> I'd like them for my 4th of July baked beans that I shall make from dried
> beans. I won't be making the molasses. Have to draw the line somewhere. I
> see from the dirt mounds that my neighbor does have moles but I'm leaving
> their asses alone.

I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy making
mayo but due to a witch's hex (it might be a gypsy curse, how does one
tell?) my mayo won't take a set. I make Japanese potato salad so I have to
use Japanese mayo. It's just wonderful stuff.

https://www.amazon.com/photos/share/...iIht2T7cwa4EDK

==

Looks good! What is the difference between Japanese mayo and ie Hellmans?



--
http://www.helpforheroes.org.uk

"dsi1" > wrote in message
...


I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy making
mayo but due to a witch's hex (it might be a gypsy curse, how does one
tell?) my mayo won't take a set. I make Japanese potato salad so I have to
use Japanese mayo. It's just wonderful stuff.

https://www.amazon.com/photos/share/...iIht2T7cwa4EDK

---

Nice!

"Ophelia" > wrote in message
...

> I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> making mayo but due to a witch's hex (it might be a gypsy curse, how does
> one tell?) my mayo won't take a set. I make Japanese potato salad so I
> have to use Japanese mayo. It's just wonderful stuff.
>
> https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
>
> ==
>
> Looks good! What is the difference between Japanese mayo and ie Hellmans?

https://pogogi.com/what-is-japanese-...-american-mayo

"Julie Bove" wrote in message news

"Ophelia" > wrote in message
...

> I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> making mayo but due to a witch's hex (it might be a gypsy curse, how does
> one tell?) my mayo won't take a set. I make Japanese potato salad so I
> have to use Japanese mayo. It's just wonderful stuff.
>
> https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
>
> ==
>
> Looks good! What is the difference between Japanese mayo and ie Hellmans?

https://pogogi.com/what-is-japanese-...-american-mayo

==

Thank you very much)

Interesting. So 'My Mayo' is Japanese?



--
http://www.helpforheroes.org.uk

On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > "jmcquown" > wrote in message
> > news
> > > On 6/26/2017 7:13 AM, Janet wrote:
> > >> In article >,
> > >> says...
> > >>>
> > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > >>>> "sanne" > wrote in message
> > >>>> ...
> > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > >>>>>
> > >> Julie is determined to forever remain a helpless but eager victim of
> > >> deprivation, anger, disappointment, emotional turmoil, unfairness etc.
> > >> Mayo loss and mean treatment at the Target till are just the latest in
> > >> a long line of the tragedies she loves to wallow in.
> > >>
> > >> Janet UK
> > >>
> > > In all fairness, she is able to reheat canned beans (or eat them cold
> > > out
> > > of a can). LOL
> >
> > Hey there McBiddy! I see that you had to take a potshot too. I wouldn't
> > expect YOU to make potato salad because it's cold and you don't eat cold
> > food except for ice cream. My potato salad is made from scratch save for
> > the
> > mayo. I would venture to guess that I'm not alone there. Perhaps some of
> > the
> > folks on this newsgroup make their own mayo for such things, but I'll bet
> > some buy it too.
> >
> > Tonight I shall be having a cold meatloaf sandwich. Yes, cold! Meatloaf
> > that
> > I made myself from scratch. Oh. Perhaps that's not entirely true as I
> > didn't
> > kill and butcher the cow or squeeze my own vegetable juice. That came from
> > a
> > can. I did purchase the bun that I shall eat it on. I also purchased the
> > butter. And yes I can make butter, but you see, I have no cow. If I did, I
> > could milk it and churn the cream into butter like I used to do on my
> > grandma's farm.
> >
> > I suspect that you've already steamed your dinner. I know how you love
> > your
> > steamed foods.
> >
> > I only hope that I can find some Walla Walla Sweets at the store tomorrow.
> > I'd like them for my 4th of July baked beans that I shall make from dried
> > beans. I won't be making the molasses. Have to draw the line somewhere. I
> > see from the dirt mounds that my neighbor does have moles but I'm leaving
> > their asses alone.
>
> I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy making
> mayo but due to a witch's hex (it might be a gypsy curse, how does one
> tell?) my mayo won't take a set. I make Japanese potato salad so I have to
> use Japanese mayo. It's just wonderful stuff.
>
> https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
>
> ==
>
> Looks good! What is the difference between Japanese mayo and ie Hellmans?
>
>
>
> --
> http://www.helpforheroes.org.uk

The Japanese mayo tastes a lot more savory. It's like supercharged mayo. I'm not a fan of mussels but put some Kewpie on it and I'm in!

http://www.grubstreet.com/2012/02/ke...ls-recipe.html

On Tuesday, June 27, 2017 at 11:11:01 PM UTC-10, Julie Bove wrote:
> "dsi1" <dsi10yahoo.com> wrote in message
> ...
>
>
> I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy making
> mayo but due to a witch's hex (it might be a gypsy curse, how does one
> tell?) my mayo won't take a set. I make Japanese potato salad so I have to
> use Japanese mayo. It's just wonderful stuff.
>
> https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
>
> ---
>
> Nice!

It was nice food. I didn't make it though. There's not many restaurants that serve this type of food on this rock. That's some fresh food!

"dsi1" wrote in message
...

On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > "jmcquown" > wrote in message
> > news
> > > On 6/26/2017 7:13 AM, Janet wrote:
> > >> In article >,
> > >> says...
> > >>>
> > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > >>>> "sanne" > wrote in message
> > >>>> ...
> > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > >>>>>
> > >> Julie is determined to forever remain a helpless but eager victim
> > >> of
> > >> deprivation, anger, disappointment, emotional turmoil, unfairness
> > >> etc.
> > >> Mayo loss and mean treatment at the Target till are just the latest
> > >> in
> > >> a long line of the tragedies she loves to wallow in.
> > >>
> > >> Janet UK
> > >>
> > > In all fairness, she is able to reheat canned beans (or eat them cold
> > > out
> > > of a can). LOL
> >
> > Hey there McBiddy! I see that you had to take a potshot too. I wouldn't
> > expect YOU to make potato salad because it's cold and you don't eat cold
> > food except for ice cream. My potato salad is made from scratch save for
> > the
> > mayo. I would venture to guess that I'm not alone there. Perhaps some of
> > the
> > folks on this newsgroup make their own mayo for such things, but I'll
> > bet
> > some buy it too.
> >
> > Tonight I shall be having a cold meatloaf sandwich. Yes, cold! Meatloaf
> > that
> > I made myself from scratch. Oh. Perhaps that's not entirely true as I
> > didn't
> > kill and butcher the cow or squeeze my own vegetable juice. That came
> > from
> > a
> > can. I did purchase the bun that I shall eat it on. I also purchased the
> > butter. And yes I can make butter, but you see, I have no cow. If I did,
> > I
> > could milk it and churn the cream into butter like I used to do on my
> > grandma's farm.
> >
> > I suspect that you've already steamed your dinner. I know how you love
> > your
> > steamed foods.
> >
> > I only hope that I can find some Walla Walla Sweets at the store
> > tomorrow.
> > I'd like them for my 4th of July baked beans that I shall make from
> > dried
> > beans. I won't be making the molasses. Have to draw the line somewhere.
> > I
> > see from the dirt mounds that my neighbor does have moles but I'm
> > leaving
> > their asses alone.
>
> I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> making
> mayo but due to a witch's hex (it might be a gypsy curse, how does one
> tell?) my mayo won't take a set. I make Japanese potato salad so I have to
> use Japanese mayo. It's just wonderful stuff.
>
> https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
>
> ==
>
> Looks good! What is the difference between Japanese mayo and ie Hellmans?
>
>
>
> --
> http://www.helpforheroes.org.uk

The Japanese mayo tastes a lot more savory. It's like supercharged mayo. I'm
not a fan of mussels but put some Kewpie on it and I'm in!

http://www.grubstreet.com/2012/02/ke...ls-recipe.html

==

l should look for some



--
http://www.helpforheroes.org.uk

On 6/28/2017 4:39 AM, Ophelia wrote:
(piggybacking)
> "dsi1" wrote in message
> ...
>
>> >>
>> > In all fairness, she is able to reheat canned beans (or eat them
>> cold > out
>> > of a can). LOL
>>
>> Hey there McBiddy!

McBiddy is soooo funny! What have you cooked lately?

Jill

"jmcquown" > wrote in message
news
> On 6/28/2017 4:39 AM, Ophelia wrote:
> (piggybacking)
>> "dsi1" wrote in message
>> ...
>>
>>> >>
>>> > In all fairness, she is able to reheat canned beans (or eat them
>>> cold > out
>>> > of a can). LOL
>>>
>>> Hey there McBiddy!
>
> McBiddy is soooo funny! What have you cooked lately?

I just cooked a family pack of petite sirloin steaks from Fred Meyer. I used
A1 seasoning. Also 4 small Yukon Gold potatoes. I needed them in a hurry so
they were done first in the microwave then put in a pan with a little
butter, salt, pepper and parsley. Husband had part of this for dinner along
with some canned green beans.

Angela and I will be having some sort of Mexican. I got some organic grass
fed beef on a Woo Hoo special. Needs to be cooked today but I was going to
make some anyway. I will also cook some Mexican rice. I had meant to do some
dried pinto beans last night but I forgot. So I bought a couple cans of the
Rosarita refried. Also bought some pico de gallo. I can make my own but the
tomatoes for the most part were not so good looking and expensive. I also
didn't want to buy cilantro. Mine went to seed and I just replanted. So in
the end it was cheaper to purchase the pico than to make it and have
leftover stuff that I may or may not use.

Not entirely sure what we'll eat. I have tostada shells, hard taco shells,
flour tortillas, chicken that is already cooked and seasoned, plus cheddar
and Mexican cheese, sour cream, guacamole and assorted sauces and salsas.
Angela prefers to make her own food most of the time these days so I'll let
her have what she wants. I am leaning towards a beef and bean tostada and a
bit of rice on the side.

I also bought some stuff for baked beans. Was hoping to find Walla Walla
Sweets but they had none so I just went with half sweet and half white. Last
year I did a mix of caramelized and raw onions and the end result was the
bomb! Of course the raw ones did cook down in the Crock-Pot but seemed to
add a depth of flavor. Those will be for me on the 4th. Husband may have
some but Angela prefers canned beans. I got a couple of kielbasas for them
since they couldn't decide what they wanted. Freddies had some little
shortbread tart shells on clearance so those will be made into some sort of
dessert. I will have to wait and see how big they are. I think maybe tiny.
The filling will depend on the size. Probably just some fruit but maybe a
dab of pudding in there too.

But now that I'm thinking about it, I believe I will put some pintos on to
cook. I need to use up what's in the cupboard.

On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> wrote:


>Inedible to us. None of us want to eat something like that. If I am putting
>mayo into something, I want it to stay in there. Not leave only some of it
>in there and have the rest drip out. you can't successfully stir it back in.
>Just leaves it too liquidy.

I like Miracle Whip in some things, but I have found that it will
separate out when used in tuna salad, potato salad, etc. That's
because the #1 ingredient in Miracle Whip is water.

When I'm mixing up that kind of stuff, I always use Hellmans mayo,
because it has no water in it - just basically oil and eggs.

Doris

"jmcquown" wrote in message news
On 6/28/2017 4:39 AM, Ophelia wrote:
(piggybacking)
> "dsi1" wrote in message
> ...
>
>> >>
>> > In all fairness, she is able to reheat canned beans (or eat them
>> cold > out
>> > of a can). LOL
>>
>> Hey there McBiddy!

McBiddy is soooo funny! What have you cooked lately?

Jill

==

Not sure if you think I wrote the .... I didn't.



--
http://www.helpforheroes.org.uk

"Ophelia" > wrote in message
...
> "jmcquown" wrote in message news > On 6/28/2017 4:39 AM, Ophelia wrote:
> (piggybacking)
>> "dsi1" wrote in message
>> ...
>>
>>> >>
>>> > In all fairness, she is able to reheat canned beans (or eat them
>>> cold > out
>>> > of a can). LOL
>>>
>>> Hey there McBiddy!
>
> McBiddy is soooo funny! What have you cooked lately?
>
> Jill
>
> ==
>
> Not sure if you think I wrote the .... I didn't.

I did. Somebody didn't snip properly.

"Doris Night" > wrote in message
...
> On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> > wrote:
>
>
>>Inedible to us. None of us want to eat something like that. If I am
>>putting
>>mayo into something, I want it to stay in there. Not leave only some of it
>>in there and have the rest drip out. you can't successfully stir it back
>>in.
>>Just leaves it too liquidy.
>
> I like Miracle Whip in some things, but I have found that it will
> separate out when used in tuna salad, potato salad, etc. That's
> because the #1 ingredient in Miracle Whip is water.
>
> When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> because it has no water in it - just basically oil and eggs.
>
> Doris

Yes but I can't eat eggs which is why I use Just Mayo. When I was growing
up, I thought I hated mayo. We used Miracle Whip at home and my mom called
it mayo. She did use it in her potato salad which I also disliked. I found
it to be sweet but otherwise bland. I know that she put eggs and potatoes in
it but likely not much beyond that. For some reason, hers was the only kind
that my dad liked. So any time I made it, he complained that it wasn't right
and lacked eggs.

I only discovered that I did like mayo after we went out to eat and were
pressed for time. I had ordered a sandwich with butter instead of mayo but
they did it wrong. Of course I did not know in those days of my egg problem
or perhaps I didn't actually have the problem until much later. At any rate,
I reluctantly took a bite and liked it. Only then did my mom tell me that
she called the Miracle Whip mayo. She also called the margarine butter.

I do know that the butter/margarine thing is pretty common, but beyond that,
I have no clue why she would do that. She also served us severely overcooked
to the point of being rubbery, scallops, telling us they were white fish. To
this day neither my brother and I have a severe dislike for fish because of
what she did. I will eat occasional fish sticks or tuna. But he won't eat
anything along those lines. My dad was convinced that scallops were really
just halibut cheeks and nothing could convince him otherwise. We even
watched cooking shows together. He would admit that they were cooking
scallops on the show but what was available in the store to us were
mis-labeled halibut cheeks.

On 6/28/2017 10:56 PM, Doris Night wrote:
> When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> because it has no water in it - just basically oil and eggs.

Hellman's is my mayo of choice. Only thing I buy.

Gary wrote:
>Doris Night wrote:
>> When I'm mixing up that kind of stuff, I always use Hellmans mayo,
>> because it has no water in it - just basically oil and eggs.
>
>Hellman's is my mayo of choice. Only thing I buy.

Occasionally I've made my own mayo but still I prefer Hellman's, it
has a lighter fluffier texture and spreads more easily... I also use
Hellman's Sandwhich Spread, excellent for tuna salad and sliced egg
sandwich
http://www.hellmanns.com/product/det...FUTr6QodU3MKBA

On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
> "Doris Night" > wrote in message
> ...
> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> > > wrote:
> >
> >
> >>Inedible to us. None of us want to eat something like that. If I am
> >>putting
> >>mayo into something, I want it to stay in there. Not leave only some of it
> >>in there and have the rest drip out. you can't successfully stir it back
> >>in.
> >>Just leaves it too liquidy.
> >
> > I like Miracle Whip in some things, but I have found that it will
> > separate out when used in tuna salad, potato salad, etc. That's
> > because the #1 ingredient in Miracle Whip is water.
> >
> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> > because it has no water in it - just basically oil and eggs.
> >
> > Doris
>
> Yes but I can't eat eggs which is why I use Just Mayo. When I was growing
> up, I thought I hated mayo. We used Miracle Whip at home and my mom called
> it mayo. She did use it in her potato salad which I also disliked. I found
> it to be sweet but otherwise bland. I know that she put eggs and potatoes in
> it but likely not much beyond that. For some reason, hers was the only kind
> that my dad liked. So any time I made it, he complained that it wasn't right
> and lacked eggs.
>
> I only discovered that I did like mayo after we went out to eat and were
> pressed for time. I had ordered a sandwich with butter instead of mayo but
> they did it wrong. Of course I did not know in those days of my egg problem
> or perhaps I didn't actually have the problem until much later. At any rate,
> I reluctantly took a bite and liked it. Only then did my mom tell me that
> she called the Miracle Whip mayo. She also called the margarine butter.
>
> I do know that the butter/margarine thing is pretty common, but beyond that,
> I have no clue why she would do that. She also served us severely overcooked
> to the point of being rubbery, scallops, telling us they were white fish. To
> this day neither my brother and I have a severe dislike for fish because of
> what she did. I will eat occasional fish sticks or tuna. But he won't eat
> anything along those lines. My dad was convinced that scallops were really
> just halibut cheeks and nothing could convince him otherwise. We even
> watched cooking shows together. He would admit that they were cooking
> scallops on the show but what was available in the store to us were
> mis-labeled halibut cheeks.

Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your dislikes as we
have heard them for years. Get onto problems with food in general.

"Roy" wrote in message
...

On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
> "Doris Night" > wrote in message
> ...
> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> > > wrote:
> >
> >
> >>Inedible to us. None of us want to eat something like that. If I am
> >>putting
> >>mayo into something, I want it to stay in there. Not leave only some of
> >>it
> >>in there and have the rest drip out. you can't successfully stir it back
> >>in.
> >>Just leaves it too liquidy.
> >
> > I like Miracle Whip in some things, but I have found that it will
> > separate out when used in tuna salad, potato salad, etc. That's
> > because the #1 ingredient in Miracle Whip is water.
> >
> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> > because it has no water in it - just basically oil and eggs.
> >
> > Doris
>
> Yes but I can't eat eggs which is why I use Just Mayo. When I was growing
> up, I thought I hated mayo. We used Miracle Whip at home and my mom called
> it mayo. She did use it in her potato salad which I also disliked. I found
> it to be sweet but otherwise bland. I know that she put eggs and potatoes
> in
> it but likely not much beyond that. For some reason, hers was the only
> kind
> that my dad liked. So any time I made it, he complained that it wasn't
> right
> and lacked eggs.
>
> I only discovered that I did like mayo after we went out to eat and were
> pressed for time. I had ordered a sandwich with butter instead of mayo but
> they did it wrong. Of course I did not know in those days of my egg
> problem
> or perhaps I didn't actually have the problem until much later. At any
> rate,
> I reluctantly took a bite and liked it. Only then did my mom tell me that
> she called the Miracle Whip mayo. She also called the margarine butter.
>
> I do know that the butter/margarine thing is pretty common, but beyond
> that,
> I have no clue why she would do that. She also served us severely
> overcooked
> to the point of being rubbery, scallops, telling us they were white fish.
> To
> this day neither my brother and I have a severe dislike for fish because
> of
> what she did. I will eat occasional fish sticks or tuna. But he won't eat
> anything along those lines. My dad was convinced that scallops were really
> just halibut cheeks and nothing could convince him otherwise. We even
> watched cooking shows together. He would admit that they were cooking
> scallops on the show but what was available in the store to us were
> mis-labeled halibut cheeks.

Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your dislikes
as we
have heard them for years. Get onto problems with food in general.

===

Roy, may I respectfully suggest that if you don't like her posts, don't read
them!



--
http://www.helpforheroes.org.uk

On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > "jmcquown" > wrote in message
> > > news > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > >> In article >,
> > > >> says...
> > > >>>
> > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > >>>> "sanne" > wrote in message
> > > >>>> ...
> > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > >>>>>
> > > >> Julie is determined to forever remain a helpless but eager victim
> > > >> of
> > > >> deprivation, anger, disappointment, emotional turmoil, unfairness
> > > >> etc.
> > > >> Mayo loss and mean treatment at the Target till are just the latest
> > > >> in
> > > >> a long line of the tragedies she loves to wallow in.
> > > >>
> > > >> Janet UK
> > > >>
> > > > In all fairness, she is able to reheat canned beans (or eat them cold
> > > > out
> > > > of a can). LOL
> > >
> > > Hey there McBiddy! I see that you had to take a potshot too. I wouldn't
> > > expect YOU to make potato salad because it's cold and you don't eat cold
> > > food except for ice cream. My potato salad is made from scratch save for
> > > the
> > > mayo. I would venture to guess that I'm not alone there. Perhaps some of
> > > the
> > > folks on this newsgroup make their own mayo for such things, but I'll
> > > bet
> > > some buy it too.
> > >
> > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold! Meatloaf
> > > that
> > > I made myself from scratch. Oh. Perhaps that's not entirely true as I
> > > didn't
> > > kill and butcher the cow or squeeze my own vegetable juice. That came
> > > from
> > > a
> > > can. I did purchase the bun that I shall eat it on. I also purchased the
> > > butter. And yes I can make butter, but you see, I have no cow. If I did,
> > > I
> > > could milk it and churn the cream into butter like I used to do on my
> > > grandma's farm.
> > >
> > > I suspect that you've already steamed your dinner. I know how you love
> > > your
> > > steamed foods.
> > >
> > > I only hope that I can find some Walla Walla Sweets at the store
> > > tomorrow.
> > > I'd like them for my 4th of July baked beans that I shall make from
> > > dried
> > > beans. I won't be making the molasses. Have to draw the line somewhere.
> > > I
> > > see from the dirt mounds that my neighbor does have moles but I'm
> > > leaving
> > > their asses alone.
> >
> > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > making
> > mayo but due to a witch's hex (it might be a gypsy curse, how does one
> > tell?) my mayo won't take a set. I make Japanese potato salad so I have to
> > use Japanese mayo. It's just wonderful stuff.
> >
> > https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> >
> > ==
> >
> > Looks good! What is the difference between Japanese mayo and ie Hellmans?
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> The Japanese mayo tastes a lot more savory. It's like supercharged mayo. I'm
> not a fan of mussels but put some Kewpie on it and I'm in!
>
> http://www.grubstreet.com/2012/02/ke...ls-recipe.html
>
> ==
>
> l should look for some
>
>
>
> --
> http://www.helpforheroes.org.uk

The stuff usually comes in a weird squishy bottle since it's used as a condiment on the table in Japan. In the US, that kind of behavior would be considered suspect.

OTOH, tossing some chips with mayo and sprinkling furikake on it is a pretty good idea.

https://randomlyedible.files.wordpre...7/img_7307.jpg

"dsi1" wrote in message
...

On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > "jmcquown" > wrote in message
> > > news > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > >> In article >,
> > > >> says...
> > > >>>
> > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > >>>> "sanne" > wrote in message
> > > >>>> ...
> > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > >>>>>
> > > >> Julie is determined to forever remain a helpless but eager
> > > >> victim
> > > >> of
> > > >> deprivation, anger, disappointment, emotional turmoil, unfairness
> > > >> etc.
> > > >> Mayo loss and mean treatment at the Target till are just the latest
> > > >> in
> > > >> a long line of the tragedies she loves to wallow in.
> > > >>
> > > >> Janet UK
> > > >>
> > > > In all fairness, she is able to reheat canned beans (or eat them
> > > > cold
> > > > out
> > > > of a can). LOL
> > >
> > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > wouldn't
> > > expect YOU to make potato salad because it's cold and you don't eat
> > > cold
> > > food except for ice cream. My potato salad is made from scratch save
> > > for
> > > the
> > > mayo. I would venture to guess that I'm not alone there. Perhaps some
> > > of
> > > the
> > > folks on this newsgroup make their own mayo for such things, but I'll
> > > bet
> > > some buy it too.
> > >
> > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > Meatloaf
> > > that
> > > I made myself from scratch. Oh. Perhaps that's not entirely true as I
> > > didn't
> > > kill and butcher the cow or squeeze my own vegetable juice. That came
> > > from
> > > a
> > > can. I did purchase the bun that I shall eat it on. I also purchased
> > > the
> > > butter. And yes I can make butter, but you see, I have no cow. If I
> > > did,
> > > I
> > > could milk it and churn the cream into butter like I used to do on my
> > > grandma's farm.
> > >
> > > I suspect that you've already steamed your dinner. I know how you love
> > > your
> > > steamed foods.
> > >
> > > I only hope that I can find some Walla Walla Sweets at the store
> > > tomorrow.
> > > I'd like them for my 4th of July baked beans that I shall make from
> > > dried
> > > beans. I won't be making the molasses. Have to draw the line
> > > somewhere.
> > > I
> > > see from the dirt mounds that my neighbor does have moles but I'm
> > > leaving
> > > their asses alone.
> >
> > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > making
> > mayo but due to a witch's hex (it might be a gypsy curse, how does one
> > tell?) my mayo won't take a set. I make Japanese potato salad so I have
> > to
> > use Japanese mayo. It's just wonderful stuff.
> >
> > https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> >
> > ==
> >
> > Looks good! What is the difference between Japanese mayo and ie
> > Hellmans?
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> The Japanese mayo tastes a lot more savory. It's like supercharged mayo.
> I'm
> not a fan of mussels but put some Kewpie on it and I'm in!
>
> http://www.grubstreet.com/2012/02/ke...ls-recipe.html
>
> ==
>
> l should look for some
>
>
>
> --
> http://www.helpforheroes.org.uk

The stuff usually comes in a weird squishy bottle since it's used as a
condiment on the table in Japan. In the US, that kind of behavior would be
considered suspect.

OTOH, tossing some chips with mayo and sprinkling furikake on it is a pretty
good idea.

https://randomlyedible.files.wordpre...7/img_7307.jpg

===

I've never seen that. I is spicy??



--
http://www.helpforheroes.org.uk

On Thursday, June 29, 2017 at 7:27:15 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > > "jmcquown" > wrote in message
> > > > news > > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > > >> In article >,
> > > > >> says...
> > > > >>>
> > > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > >>>> "sanne" > wrote in message
> > > > >>>> ...
> > > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > > >>>>>
> > > > >> Julie is determined to forever remain a helpless but eager
> > > > >> victim
> > > > >> of
> > > > >> deprivation, anger, disappointment, emotional turmoil, unfairness
> > > > >> etc.
> > > > >> Mayo loss and mean treatment at the Target till are just the latest
> > > > >> in
> > > > >> a long line of the tragedies she loves to wallow in.
> > > > >>
> > > > >> Janet UK
> > > > >>
> > > > > In all fairness, she is able to reheat canned beans (or eat them
> > > > > cold
> > > > > out
> > > > > of a can). LOL
> > > >
> > > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > > wouldn't
> > > > expect YOU to make potato salad because it's cold and you don't eat
> > > > cold
> > > > food except for ice cream. My potato salad is made from scratch save
> > > > for
> > > > the
> > > > mayo. I would venture to guess that I'm not alone there. Perhaps some
> > > > of
> > > > the
> > > > folks on this newsgroup make their own mayo for such things, but I'll
> > > > bet
> > > > some buy it too.
> > > >
> > > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > > Meatloaf
> > > > that
> > > > I made myself from scratch. Oh. Perhaps that's not entirely true as I
> > > > didn't
> > > > kill and butcher the cow or squeeze my own vegetable juice. That came
> > > > from
> > > > a
> > > > can. I did purchase the bun that I shall eat it on. I also purchased
> > > > the
> > > > butter. And yes I can make butter, but you see, I have no cow. If I
> > > > did,
> > > > I
> > > > could milk it and churn the cream into butter like I used to do on my
> > > > grandma's farm.
> > > >
> > > > I suspect that you've already steamed your dinner. I know how you love
> > > > your
> > > > steamed foods.
> > > >
> > > > I only hope that I can find some Walla Walla Sweets at the store
> > > > tomorrow.
> > > > I'd like them for my 4th of July baked beans that I shall make from
> > > > dried
> > > > beans. I won't be making the molasses. Have to draw the line
> > > > somewhere.
> > > > I
> > > > see from the dirt mounds that my neighbor does have moles but I'm
> > > > leaving
> > > > their asses alone.
> > >
> > > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > > making
> > > mayo but due to a witch's hex (it might be a gypsy curse, how does one
> > > tell?) my mayo won't take a set. I make Japanese potato salad so I have
> > > to
> > > use Japanese mayo. It's just wonderful stuff.
> > >
> > > https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> > >
> > > ==
> > >
> > > Looks good! What is the difference between Japanese mayo and ie
> > > Hellmans?
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > The Japanese mayo tastes a lot more savory. It's like supercharged mayo.
> > I'm
> > not a fan of mussels but put some Kewpie on it and I'm in!
> >
> > http://www.grubstreet.com/2012/02/ke...ls-recipe.html
> >
> > ==
> >
> > l should look for some
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> The stuff usually comes in a weird squishy bottle since it's used as a
> condiment on the table in Japan. In the US, that kind of behavior would be
> considered suspect.
>
> OTOH, tossing some chips with mayo and sprinkling furikake on it is a pretty
> good idea.
>
> https://randomlyedible.files.wordpre...7/img_7307.jpg
>
> ===
>
> I've never seen that. I is spicy??
>
>
>
> --
> http://www.helpforheroes.org.uk

It's mild and savory, not spicy.

I made some meat pies yesterday. Do the folks in the UK eat their pies with ketchup? Gravy would go good with these things but then you'd have to eat it with a fork.

"dsi1" wrote in message
...

On Thursday, June 29, 2017 at 7:27:15 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > > "jmcquown" > wrote in message
> > > > news > > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > > >> In article
> > > > >> >,
> > > > >> says...
> > > > >>>
> > > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > >>>> "sanne" > wrote in message
> > > > >>>> ...
> > > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > > >>>>>
> > > > >> Julie is determined to forever remain a helpless but eager
> > > > >> victim
> > > > >> of
> > > > >> deprivation, anger, disappointment, emotional turmoil, unfairness
> > > > >> etc.
> > > > >> Mayo loss and mean treatment at the Target till are just the
> > > > >> latest
> > > > >> in
> > > > >> a long line of the tragedies she loves to wallow in.
> > > > >>
> > > > >> Janet UK
> > > > >>
> > > > > In all fairness, she is able to reheat canned beans (or eat them
> > > > > cold
> > > > > out
> > > > > of a can). LOL
> > > >
> > > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > > wouldn't
> > > > expect YOU to make potato salad because it's cold and you don't eat
> > > > cold
> > > > food except for ice cream. My potato salad is made from scratch save
> > > > for
> > > > the
> > > > mayo. I would venture to guess that I'm not alone there. Perhaps
> > > > some
> > > > of
> > > > the
> > > > folks on this newsgroup make their own mayo for such things, but
> > > > I'll
> > > > bet
> > > > some buy it too.
> > > >
> > > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > > Meatloaf
> > > > that
> > > > I made myself from scratch. Oh. Perhaps that's not entirely true as
> > > > I
> > > > didn't
> > > > kill and butcher the cow or squeeze my own vegetable juice. That
> > > > came
> > > > from
> > > > a
> > > > can. I did purchase the bun that I shall eat it on. I also purchased
> > > > the
> > > > butter. And yes I can make butter, but you see, I have no cow. If I
> > > > did,
> > > > I
> > > > could milk it and churn the cream into butter like I used to do on
> > > > my
> > > > grandma's farm.
> > > >
> > > > I suspect that you've already steamed your dinner. I know how you
> > > > love
> > > > your
> > > > steamed foods.
> > > >
> > > > I only hope that I can find some Walla Walla Sweets at the store
> > > > tomorrow.
> > > > I'd like them for my 4th of July baked beans that I shall make from
> > > > dried
> > > > beans. I won't be making the molasses. Have to draw the line
> > > > somewhere.
> > > > I
> > > > see from the dirt mounds that my neighbor does have moles but I'm
> > > > leaving
> > > > their asses alone.
> > >
> > > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > > making
> > > mayo but due to a witch's hex (it might be a gypsy curse, how does one
> > > tell?) my mayo won't take a set. I make Japanese potato salad so I
> > > have
> > > to
> > > use Japanese mayo. It's just wonderful stuff.
> > >
> > > https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> > >
> > > ==
> > >
> > > Looks good! What is the difference between Japanese mayo and ie
> > > Hellmans?
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > The Japanese mayo tastes a lot more savory. It's like supercharged mayo.
> > I'm
> > not a fan of mussels but put some Kewpie on it and I'm in!
> >
> > http://www.grubstreet.com/2012/02/ke...ls-recipe.html
> >
> > ==
> >
> > l should look for some
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> The stuff usually comes in a weird squishy bottle since it's used as a
> condiment on the table in Japan. In the US, that kind of behavior would be
> considered suspect.
>
> OTOH, tossing some chips with mayo and sprinkling furikake on it is a
> pretty
> good idea.
>
> https://randomlyedible.files.wordpre...7/img_7307.jpg
>
> ===
>
> I've never seen that. I is spicy??
>
>
>
> --
> http://www.helpforheroes.org.uk

It's mild and savory, not spicy.

I made some meat pies yesterday. Do the folks in the UK eat their pies with
ketchup? Gravy would go good with these things but then you'd have to eat it
with a fork.

===

I don't but I can't speak for anyone else)

I would have gravy with mine, but then I always eat them with a fork <g>


--
http://www.helpforheroes.org.uk

On Thu, 29 Jun 2017 17:43:27 +0100, "Ophelia" >
wrote:

>"Roy" wrote in message
...
>
>On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
>> "Doris Night" > wrote in message
>> ...
>> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >
>> >>Inedible to us. None of us want to eat something like that. If I am
>> >>putting
>> >>mayo into something, I want it to stay in there. Not leave only some of
>> >>it
>> >>in there and have the rest drip out. you can't successfully stir it back
>> >>in.
>> >>Just leaves it too liquidy.
>> >
>> > I like Miracle Whip in some things, but I have found that it will
>> > separate out when used in tuna salad, potato salad, etc. That's
>> > because the #1 ingredient in Miracle Whip is water.
>> >
>> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
>> > because it has no water in it - just basically oil and eggs.
>> >
>> > Doris
>>
>> Yes but I can't eat eggs which is why I use Just Mayo. When I was growing
>> up, I thought I hated mayo. We used Miracle Whip at home and my mom called
>> it mayo. She did use it in her potato salad which I also disliked. I found
>> it to be sweet but otherwise bland. I know that she put eggs and potatoes
>> in
>> it but likely not much beyond that. For some reason, hers was the only
>> kind
>> that my dad liked. So any time I made it, he complained that it wasn't
>> right
>> and lacked eggs.
>>
>> I only discovered that I did like mayo after we went out to eat and were
>> pressed for time. I had ordered a sandwich with butter instead of mayo but
>> they did it wrong. Of course I did not know in those days of my egg
>> problem
>> or perhaps I didn't actually have the problem until much later. At any
>> rate,
>> I reluctantly took a bite and liked it. Only then did my mom tell me that
>> she called the Miracle Whip mayo. She also called the margarine butter.
>>
>> I do know that the butter/margarine thing is pretty common, but beyond
>> that,
>> I have no clue why she would do that. She also served us severely
>> overcooked
>> to the point of being rubbery, scallops, telling us they were white fish.
>> To
>> this day neither my brother and I have a severe dislike for fish because
>> of
>> what she did. I will eat occasional fish sticks or tuna. But he won't eat
>> anything along those lines. My dad was convinced that scallops were really
>> just halibut cheeks and nothing could convince him otherwise. We even
>> watched cooking shows together. He would admit that they were cooking
>> scallops on the show but what was available in the store to us were
>> mis-labeled halibut cheeks.
>
>Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your dislikes
>as we
>have heard them for years. Get onto problems with food in general.
>
>===
>
>Roy, may I respectfully suggest that if you don't like her posts, don't read
>them!

Or read them but don't reply, just move on. I for one am greatly
entertained by those who claim to have me killfiled but can't resist
making lengthy nasty posts about what I write at every opportunity...
indicates that I've gotten under their tissue paper skin so deeply
that even a 12 step addict program won't cure them.

That said I read very few of Julie's posts and rarely to the
end. I don't try to please everyone... that would be phoney/fake
posting... I don't want everyone to like me... the fewer the better,
I've always been into quality, not quantity... I'd much rather one
true friend than ten shallow aquaintances.

Sheldon wrote:

> On Thu, 29 Jun 2017 17:43:27 +0100, "Ophelia" >
> wrote:
>
> >"Roy" wrote in message
> ...
> >
> >On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
> >> "Doris Night" > wrote in message
> >> ...
> >> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> >> > > wrote:
> >> >
> >> >
> >> >>Inedible to us. None of us want to eat something like that. If I am
> >> >>putting
> >> >>mayo into something, I want it to stay in there. Not leave only some of
> >> >>it
> >> >>in there and have the rest drip out. you can't successfully stir it back
> >> >>in.
> >> >>Just leaves it too liquidy.
> >> >
> >> > I like Miracle Whip in some things, but I have found that it will
> >> > separate out when used in tuna salad, potato salad, etc. That's
> >> > because the #1 ingredient in Miracle Whip is water.
> >> >
> >> > When I'm mixing up that kind of stuff, I always use Hellmans mayo,
> >> > because it has no water in it - just basically oil and eggs.
> >> >
> >> > Doris
> >>
> >> Yes but I can't eat eggs which is why I use Just Mayo. When I was growing
> >> up, I thought I hated mayo. We used Miracle Whip at home and my mom called
> >> it mayo. She did use it in her potato salad which I also disliked. I found
> >> it to be sweet but otherwise bland. I know that she put eggs and potatoes
> >> in
> >> it but likely not much beyond that. For some reason, hers was the only
> >> kind
> >> that my dad liked. So any time I made it, he complained that it wasn't
> >> right
> >> and lacked eggs.
> >>
> >> I only discovered that I did like mayo after we went out to eat and were
> >> pressed for time. I had ordered a sandwich with butter instead of mayo but
> >> they did it wrong. Of course I did not know in those days of my egg
> >> problem
> >> or perhaps I didn't actually have the problem until much later. At any
> >> rate,
> >> I reluctantly took a bite and liked it. Only then did my mom tell me that
> >> she called the Miracle Whip mayo. She also called the margarine butter.
> >>
> >> I do know that the butter/margarine thing is pretty common, but beyond
> >> that,
> >> I have no clue why she would do that. She also served us severely
> >> overcooked
> >> to the point of being rubbery, scallops, telling us they were white fish.
> >> To
> >> this day neither my brother and I have a severe dislike for fish because
> >> of
> >> what she did. I will eat occasional fish sticks or tuna. But he won't eat
> >> anything along those lines. My dad was convinced that scallops were really
> >> just halibut cheeks and nothing could convince him otherwise. We even
> >> watched cooking shows together. He would admit that they were cooking
> >> scallops on the show but what was available in the store to us were
> >> mis-labeled halibut cheeks.
> >
> >Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your dislikes
> >as we
> >have heard them for years. Get onto problems with food in general.
> >
> >===
> >
> >Roy, may I respectfully suggest that if you don't like her posts, don't read
> >them!
>
> Or read them but don't reply, just move on. I for one am greatly
> entertained by those who claim to have me killfiled but can't resist
> making lengthy nasty posts about what I write at every opportunity...
> indicates that I've gotten under their tissue paper skin so deeply
> that even a 12 step addict program won't cure them.


Yup...one pervy creep even started a thread today about you...his "revulsion" as regards you must certainly mean that in his particular case "the truth hurts", lol...


> That said I read very few of Julie's posts and rarely to the
> end. I don't try to please everyone... that would be phoney/fake
> posting... I don't want everyone to like me... the fewer the better,
> I've always been into quality, not quantity... I'd much rather one
> true friend than ten shallow aquaintances.


Yup...the longest - winded posters here are simply colossal bores, they've no lives.


--
Best
Greg