On 6/29/2017 12:12 PM, Ophelia wrote:
> "Gary" wrote in message news >
> On 6/29/2017 10:25 AM, Ophelia wrote:
>> I am glad you have a bread maker you are happy with. My Panasonic is
>> jolly good too and I know that day will come when I need it again, so it
>> lives safely in my panties )
>
> Oh boy....I sure hope that was a typo. ;-O
>
> ====
>
> Ackkkkkkkkkkkkkkkkkkkkkkkk PANTRY!!!!!!!!!!!!!!!!!!!
>
> That is weird. I would never have written that. Maybe it was a
> correction thingy
>

heheh (for Wayney)

No sorry Oph. That was me word-changing just as a joke. Many here don't
find that funny but in other newsgroups, it a routine thing to do.

I do know that so many people grimace about that kind of thing. Not much
sense of humor here.

Forgive me, it was just a tiny tease that others should smile and say
nothing about. not here though.

for wayne again.... heheheh

"Gary" wrote in message news
On 6/29/2017 12:12 PM, Ophelia wrote:
> "Gary" wrote in message news >
> On 6/29/2017 10:25 AM, Ophelia wrote:
>> I am glad you have a bread maker you are happy with. My Panasonic is
>> jolly good too and I know that day will come when I need it again, so it
>> lives safely in my panties )
>
> Oh boy....I sure hope that was a typo. ;-O
>
> ====
>
> Ackkkkkkkkkkkkkkkkkkkkkkkk PANTRY!!!!!!!!!!!!!!!!!!!
>
> That is weird. I would never have written that. Maybe it was a
> correction thingy
>

heheh (for Wayney)

No sorry Oph. That was me word-changing just as a joke. Many here don't
find that funny but in other newsgroups, it a routine thing to do.

I do know that so many people grimace about that kind of thing. Not much
sense of humor here.

Forgive me, it was just a tiny tease that others should smile and say
nothing about. not here though.

for wayne again.... heheheh

==

*THWAP* )


--
http://www.helpforheroes.org.uk

On 6/29/2017 1:02 PM, Ophelia wrote:
> "Gary" wrote in message news >
> On 6/29/2017 12:05 PM, Ophelia wrote:
>> "Gary" wrote in message news >> On 6/29/2017 10:19 AM, Mark Storkamp wrote:
>>> I wish I had the time to knead, proof, punch down, shape, rise and bake
>>> the way my mother used to, but since I don't I do the next best thing
>>> and use a machine.
>>
>> The only rare time I make bread now is when I get the every few year
>> urge for a loaf of raisin bread. Then I go to the store to buy one and
>> see how ridiculous the price is. So I make my own instead.
>>
>> ==
>>
>> Huh I bet yours tastes better!
>>
>
> Yeah, it's bigger and really does taste better. Just easier to buy one
> though if on sale.
>
> ==
>
> I have never seen those on sale. You do seem to have a lot of sales
> from what I read.
>
> You are very lucky)

Every week are BOGO sales of various things at the 2 stores that I shop
at. You never have to buy two though...just get one for half price.

Raisin bread here is often over $4.00 so I only buy one when it's on
half price sale.

On 6/29/2017 1:09 PM, Ophelia wrote:
> "Gary" wrote in message news > On 6/29/2017 12:12 PM, Ophelia wrote:
>> "Gary" wrote in message news >>
>> On 6/29/2017 10:25 AM, Ophelia wrote:
>>> I am glad you have a bread maker you are happy with. My Panasonic is
>>> jolly good too and I know that day will come when I need it again, so it
>>> lives safely in my panties )
>>
>> Oh boy....I sure hope that was a typo. ;-O
>>
>> ====
>>
>> Ackkkkkkkkkkkkkkkkkkkkkkkk PANTRY!!!!!!!!!!!!!!!!!!!
>>
>> That is weird. I would never have written that. Maybe it was a
>> correction thingy
>>
>
> heheh (for Wayney)
>
> No sorry Oph. That was me word-changing just as a joke. Many here don't
> find that funny but in other newsgroups, it a routine thing to do.
>
> I do know that so many people grimace about that kind of thing. Not much
> sense of humor here.
>
> Forgive me, it was just a tiny tease that others should smile and say
> nothing about. not here though.
>
> for wayne again.... heheheh
>
> ==
>
> *THWAP* )

OK, I deserved that one. Never any offense to you or anyone here.
I'm a casual and friendly fellow. heheh (sorry wayne)

"Gary" wrote in message news
On 6/29/2017 1:02 PM, Ophelia wrote:
> "Gary" wrote in message news >
> On 6/29/2017 12:05 PM, Ophelia wrote:
>> "Gary" wrote in message news >> On 6/29/2017 10:19 AM, Mark Storkamp wrote:
>>> I wish I had the time to knead, proof, punch down, shape, rise and bake
>>> the way my mother used to, but since I don't I do the next best thing
>>> and use a machine.
>>
>> The only rare time I make bread now is when I get the every few year
>> urge for a loaf of raisin bread. Then I go to the store to buy one and
>> see how ridiculous the price is. So I make my own instead.
>>
>> ==
>>
>> Huh I bet yours tastes better!
>>
>
> Yeah, it's bigger and really does taste better. Just easier to buy one
> though if on sale.
>
> ==
>
> I have never seen those on sale. You do seem to have a lot of sales
> from what I read.
>
> You are very lucky)

Every week are BOGO sales of various things at the 2 stores that I shop
at. You never have to buy two though...just get one for half price.

Raisin bread here is often over $4.00 so I only buy one when it's on
half price sale.

===

We do get that kind of sale, but not with the kind of frequency I read about
here.

Anyway, the one you make yourself will be SO much nicer)





--
http://www.helpforheroes.org.uk

Am Donnerstag, 29. Juni 2017 19:02:46 UTC+2 schrieb Gary:
> On 6/29/2017 12:12 PM, Ophelia wrote:
> > "Gary" wrote in message news > >
> > On 6/29/2017 10:25 AM, Ophelia wrote:
> >> I am glad you have a bread maker you are happy with. My Panasonic is
> >> jolly good too and I know that day will come when I need it again, so it
> >> lives safely in my panties )
> >
> > Oh boy....I sure hope that was a typo. ;-O
> >
> > ====
> >
> > Ackkkkkkkkkkkkkkkkkkkkkkkk PANTRY!!!!!!!!!!!!!!!!!!!
> >
> > That is weird. I would never have written that. Maybe it was a
> > correction thingy
> >
>
> heheh (for Wayney)
>
> No sorry Oph. That was me word-changing just as a joke. Many here don't
> find that funny but in other newsgroups, it a routine thing to do.
>
> I do know that so many people grimace about that kind of thing. Not much
> sense of humor here.
>
> Forgive me, it was just a tiny tease that others should smile and say
> nothing about. not here though.

We had a thing here in Germany, maybe someone knows that: MAUS
(Münsteraner Apple User Service) mailbox (we joined that in the early 80s).
In certain newsgroups, it was common to alter quotes - we referred to
those who did that as "EQF" ("Elendiglicher" [elender; spiced up a bit
;-)] = "miserable" quote forger)... It looks a lot like EOF (end of file)..

> for wayne again.... heheheh

How sweet! ;-)

Bye, Sanne.

I think Kahn's Big Red Smokies are sausages.

Ophelia wrote:
> "Bruce" wrote in message ...
>
> On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote:
>
>>On 6/28/2017 6:22 PM, tert in seattle wrote:
>>> https://www.nytimes.com/2017/06/27/d...aste-test.html
>>>
>>> no idea if this link requires registration
>>>
>>>
>>
>>Limited brands covered though. We have some regional brands that are
>>very good but not tested.
>
> The bread in those pictures already says it all. It's foam with
> Chinese hair as an ingredient.
>
>===
>
> I only ever had a hot dog once ... If I want something like that I buy
> bratwurst.

I'd take a polish over a hot dog any day

and a brat over a polish

Julie Bove wrote:
>
> "tert in seattle" > wrote in message
> ...
>> https://www.nytimes.com/2017/06/27/d...aste-test.html
>>
>> no idea if this link requires registration
>
> I don't like hot dogs no matter what they are but the others here do like
> the Wellshire Farms.

lol

On Thu, 29 Jun 2017 13:02:34 -0400, Gary > wrote:

>On 6/29/2017 12:12 PM, Ophelia wrote:
>> "Gary" wrote in message news >>
>> On 6/29/2017 10:25 AM, Ophelia wrote:
>>> I am glad you have a bread maker you are happy with. My Panasonic is
>>> jolly good too and I know that day will come when I need it again, so it
>>> lives safely in my panties )
>>
>> Oh boy....I sure hope that was a typo. ;-O
>>
>> ====
>>
>> Ackkkkkkkkkkkkkkkkkkkkkkkk PANTRY!!!!!!!!!!!!!!!!!!!
>>
>> That is weird. I would never have written that. Maybe it was a
>> correction thingy
>
>No sorry Oph. That was me word-changing just as a joke. Many here don't
>find that funny but in other newsgroups, it a routine thing to do.
>
>I do know that so many people grimace about that kind of thing. Not much
>sense of humor here.
>
>Forgive me, it was just a tiny tease that others should smile and say
>nothing about. not here though.

That's the only way you will get into Ophilia's pantry.

"tert in seattle" wrote in message
...

Ophelia wrote:
> "Bruce" wrote in message
> ...
>
> On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote:
>
>>On 6/28/2017 6:22 PM, tert in seattle wrote:
>>> https://www.nytimes.com/2017/06/27/d...aste-test.html
>>>
>>> no idea if this link requires registration
>>>
>>>
>>
>>Limited brands covered though. We have some regional brands that are
>>very good but not tested.
>
> The bread in those pictures already says it all. It's foam with
> Chinese hair as an ingredient.
>
>===
>
> I only ever had a hot dog once ... If I want something like that I buy
> bratwurst.

I'd take a polish over a hot dog any day

and a brat over a polish

==

Hey whatever you like best) I do like Kabanos. Which is the one you like
best?



--
http://www.helpforheroes.org.uk

wrote in message ...

On Thu, 29 Jun 2017 13:02:34 -0400, Gary > wrote:

>On 6/29/2017 12:12 PM, Ophelia wrote:
>> "Gary" wrote in message news >>
>> On 6/29/2017 10:25 AM, Ophelia wrote:
>>> I am glad you have a bread maker you are happy with. My Panasonic is
>>> jolly good too and I know that day will come when I need it again, so it
>>> lives safely in my panties )
>>
>> Oh boy....I sure hope that was a typo. ;-O
>>
>> ====
>>
>> Ackkkkkkkkkkkkkkkkkkkkkkkk PANTRY!!!!!!!!!!!!!!!!!!!
>>
>> That is weird. I would never have written that. Maybe it was a
>> correction thingy
>
>No sorry Oph. That was me word-changing just as a joke. Many here don't
>find that funny but in other newsgroups, it a routine thing to do.
>
>I do know that so many people grimace about that kind of thing. Not much
>sense of humor here.
>
>Forgive me, it was just a tiny tease that others should smile and say
>nothing about. not here though.

That's the only way you will get into Ophilia's pantry.

==

You'd better believe it



--
http://www.helpforheroes.org.uk

On Thu, 29 Jun 2017 11:10:23 -0400, Gary > wrote:

>On 6/29/2017 4:28 AM, Ophelia wrote:
>> I only ever had a hot dog once ... If I want something like that I buy
>> bratwurst.
>
>WHAT? You've only eaten one hot dog in your entire life? Must have been
>a cheap one. All beef ones are good especially if they have the casings
>that snap when you bite into them.
>
>I bought bratwurst first-time-ever 2 weeks ago.
>It's Johnsonville "Stadium Brats"
>So good. I just heat one up and wrap in a slice of fresh white bread. No
>condiments added...I love the sausage taste that well.

I don't care much for Johnsonville products, they're not a dawg or a
kielbasa, Johnsonville hasn't made up its mind what it is.

For dawgs I like these, BJs has them in a 48 ounce pack (~$14), I
divide them into zip-locs, 8 per and freeze.
https://sabrett.com/works/sabrett-na...furters-12-oz/

On Thu, 29 Jun 2017 18:29:02 +0100, "Ophelia" >
wrote:

>"Gary" wrote in message news >
>On 6/29/2017 1:02 PM, Ophelia wrote:
>> "Gary" wrote in message news >>
>> On 6/29/2017 12:05 PM, Ophelia wrote:
>>> "Gary" wrote in message news >>> On 6/29/2017 10:19 AM, Mark Storkamp wrote:
>>>> I wish I had the time to knead, proof, punch down, shape, rise and bake
>>>> the way my mother used to, but since I don't I do the next best thing
>>>> and use a machine.
>>>
>>> The only rare time I make bread now is when I get the every few year
>>> urge for a loaf of raisin bread. Then I go to the store to buy one and
>>> see how ridiculous the price is. So I make my own instead.
>>>
>>> ==
>>>
>>> Huh I bet yours tastes better!
>>>
>>
>> Yeah, it's bigger and really does taste better. Just easier to buy one
>> though if on sale.
>>
>> ==
>>
>> I have never seen those on sale. You do seem to have a lot of sales
>> from what I read.
>>
>> You are very lucky)
>
>Every week are BOGO sales of various things at the 2 stores that I shop
>at. You never have to buy two though...just get one for half price.
>
>Raisin bread here is often over $4.00 so I only buy one when it's on
>half price sale.
>
>===
>
>We do get that kind of sale, but not with the kind of frequency I read about
>here.
>
>Anyway, the one you make yourself will be SO much nicer)

Occasionally I'll go to the trouble of making a raisin bread but
actually I'll make up a double batch of sweet dough and make sticky
buns with lots of cinnamon, dark brown sugar, raisins, sometimes with
walnuts or pecans, and lots of butter. I don't do this often as they
are vrey addictive.

On 6/29/2017 1:25 PM, Gary wrote:

>>> The only rare time I make bread now is when I get the every few year
>>> urge for a loaf of raisin bread. Then I go to the store to buy one and
>>> see how ridiculous the price is. So I make my own instead.
>>>
>>> ==
>>>
>>> Huh I bet yours tastes better!
>>>
>>
>> Yeah, it's bigger and really does taste better. Just easier to buy one
>> though if on sale.
>>
>> ==
>>
>> I have never seen those on sale. You do seem to have a lot of sales
>> from what I read.
>>
>> You are very lucky)
>
> Every week are BOGO sales of various things at the 2 stores that I shop
> at. You never have to buy two though...just get one for half price.
>
> Raisin bread here is often over $4.00 so I only buy one when it's on
> half price sale.
>
>
>
A bakery near me is $6. It is heavier than the store bought and has at
least 2X the raisins too.

Same price for the Asiago cheese bread too. The sourdough is $5.

"Gary" wrote in message news
On 6/29/2017 4:52 AM, Bruce wrote:
> On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" >
> wrote:
>> I only ever had a hot dog once ... If I want something like that I buy
>> bratwurst.
>
> That's what I thought. If you want a sausage, why not go to a good
> butcher? Comparing these supermarket sausage brands is like eating 3
> turds to find out which one tastes best.

For just a few down-under dollars, give Johnsonville stadium brats a
try. Quite tasty, imo.

==

I just remembered you said you had heated one up. How? I always boil mine
in beer first and then grill it brown.



--
http://www.helpforheroes.org.uk

wrote in message ...

On Thu, 29 Jun 2017 18:29:02 +0100, "Ophelia" >
wrote:

>"Gary" wrote in message news >
>On 6/29/2017 1:02 PM, Ophelia wrote:
>> "Gary" wrote in message news >>
>> On 6/29/2017 12:05 PM, Ophelia wrote:
>>> "Gary" wrote in message news >>> On 6/29/2017 10:19 AM, Mark Storkamp wrote:
>>>> I wish I had the time to knead, proof, punch down, shape, rise and bake
>>>> the way my mother used to, but since I don't I do the next best thing
>>>> and use a machine.
>>>
>>> The only rare time I make bread now is when I get the every few year
>>> urge for a loaf of raisin bread. Then I go to the store to buy one and
>>> see how ridiculous the price is. So I make my own instead.
>>>
>>> ==
>>>
>>> Huh I bet yours tastes better!
>>>
>>
>> Yeah, it's bigger and really does taste better. Just easier to buy one
>> though if on sale.
>>
>> ==
>>
>> I have never seen those on sale. You do seem to have a lot of sales
>> from what I read.
>>
>> You are very lucky)
>
>Every week are BOGO sales of various things at the 2 stores that I shop
>at. You never have to buy two though...just get one for half price.
>
>Raisin bread here is often over $4.00 so I only buy one when it's on
>half price sale.
>
>===
>
>We do get that kind of sale, but not with the kind of frequency I read
>about
>here.
>
>Anyway, the one you make yourself will be SO much nicer)

Occasionally I'll go to the trouble of making a raisin bread but
actually I'll make up a double batch of sweet dough and make sticky
buns with lots of cinnamon, dark brown sugar, raisins, sometimes with
walnuts or pecans, and lots of butter. I don't do this often as they
are vrey addictive.

==

Please feel free to have my share of the buns ...



--
http://www.helpforheroes.org.uk

On 6/29/2017 4:15 PM, Wayne Boatwright wrote:
> On Thu 29 Jun 2017 09:23:41a, Ophelia told us...
>
>> "Wayne Boatwright" wrote in message
>> 9.44...
>>
>> On Thu 29 Jun 2017 08:26:42a, Ophelia told us...
>>
>>> "Gary" wrote in message news >>>
>>> On 6/29/2017 4:30 AM, Ophelia wrote:
>>>> Try some Bratwurst, it may make you change your mind about hot
>>>> dogs forever <g>
>>>
>>> It did for me. More is my grocery list for next trip Saturday
>>> morning.
>>>
>>>
>>>
>>>
>>> ==
>>>
>>> Ahaa a man with taste ;-)
>>>
>>>
>>
>> David doesn't like sausages, however he does like really good hot
>> dogs. We buy all types of sausage, cold cuts, and excellent hot
>> dogs in natural casings from a local sausage company, all made on
>> the premises. I'm not fond of hot dogs in general, but those I
>> will eat.
>>
>>
>> Wayne Boatwright
>>
>> ==
>>
>> Have you tried Bratwurst? I rarely eat sausage but I will have
>> one very occasionally if D is wanting them)
>
> I really like the bratwurst and other sausages that I buy from the
> sausage shop I mentioned in another post. It is family owned and
> run, and all products they sell are made on the premises.
>
> This is their product list, again all made on the premises. I buy a
> fair number of their products.
>
> http://www.schreinerssausage.com/ima...079448.pdf&fn=
>
>
>

I'd try most everything on the list. The apple pork sounds good for
breakfast.

Right now I'm eating Corn Chex for brekafast, the zeaxanthin in it is good for the eyes.

Ophelia wrote:
> "tert in seattle" wrote in message
> ...
>
> Ophelia wrote:
>> "Bruce" wrote in message
>> ...
>>
>> On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote:
>>
>>>On 6/28/2017 6:22 PM, tert in seattle wrote:
>>>> https://www.nytimes.com/2017/06/27/d...aste-test.html
>>>>
>>>> no idea if this link requires registration
>>>>
>>>>
>>>
>>>Limited brands covered though. We have some regional brands that are
>>>very good but not tested.
>>
>> The bread in those pictures already says it all. It's foam with
>> Chinese hair as an ingredient.
>>
>>===
>>
>> I only ever had a hot dog once ... If I want something like that I buy
>> bratwurst.
>
> I'd take a polish over a hot dog any day
>
> and a brat over a polish
>
>==
>
> Hey whatever you like best) I do like Kabanos. Which is the one you like
> best?

oh I just get the Kroger 10 pack but there's a place out in Maple Valley,
Shawn's Meats - they're the best

"Wayne Boatwright" wrote in message
9.44...

On Thu 29 Jun 2017 09:23:41a, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.44...
>
> On Thu 29 Jun 2017 08:26:42a, Ophelia told us...
>
>> "Gary" wrote in message news >>
>> On 6/29/2017 4:30 AM, Ophelia wrote:
>>> Try some Bratwurst, it may make you change your mind about hot
>>> dogs forever <g>
>>
>> It did for me. More is my grocery list for next trip Saturday
>> morning.
>>
>>
>>
>>
>> ==
>>
>> Ahaa a man with taste ;-)
>>
>>
>
> David doesn't like sausages, however he does like really good hot
> dogs. We buy all types of sausage, cold cuts, and excellent hot
> dogs in natural casings from a local sausage company, all made on
> the premises. I'm not fond of hot dogs in general, but those I
> will eat.
>
>
> Wayne Boatwright
>
> ==
>
> Have you tried Bratwurst? I rarely eat sausage but I will have
> one very occasionally if D is wanting them)

I really like the bratwurst and other sausages that I buy from the
sausage shop I mentioned in another post. It is family owned and
run, and all products they sell are made on the premises.

This is their product list, again all made on the premises. I buy a
fair number of their products.

http://www.schreinerssausage.com/ima...079448.pdf&fn=


Wayne Boatwright

==

Wow that is some list)) Lucky you)



--
http://www.helpforheroes.org.uk

"tert in seattle" wrote in message
...

Ophelia wrote:
> "tert in seattle" wrote in message
> ...
>
> Ophelia wrote:
>> "Bruce" wrote in message
>> ...
>>
>> On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote:
>>
>>>On 6/28/2017 6:22 PM, tert in seattle wrote:
>>>> https://www.nytimes.com/2017/06/27/d...aste-test.html
>>>>
>>>> no idea if this link requires registration
>>>>
>>>>
>>>
>>>Limited brands covered though. We have some regional brands that are
>>>very good but not tested.
>>
>> The bread in those pictures already says it all. It's foam with
>> Chinese hair as an ingredient.
>>
>>===
>>
>> I only ever had a hot dog once ... If I want something like that I buy
>> bratwurst.
>
> I'd take a polish over a hot dog any day
>
> and a brat over a polish
>
>==
>
> Hey whatever you like best) I do like Kabanos. Which is the one you
> like
> best?

oh I just get the Kroger 10 pack but there's a place out in Maple Valley,
Shawn's Meats - they're the best

==

Ok I usually get mine from a Polish deli when I am down south)



--
http://www.helpforheroes.org.uk

On 6/29/2017 2:55 PM, Ophelia wrote:
> "Gary" wrote in message news >
> On 6/29/2017 4:52 AM, Bruce wrote:
>> On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" >
>> wrote:
>>> I only ever had a hot dog once ... If I want something like that I buy
>>> bratwurst.
>>
>> That's what I thought. If you want a sausage, why not go to a good
>> butcher? Comparing these supermarket sausage brands is like eating 3
>> turds to find out which one tastes best.
>
> For just a few down-under dollars, give Johnsonville stadium brats a
> try. Quite tasty, imo.
>
> ==
>
> I just remembered you said you had heated one up. How? I always boil
> mine in beer first and then grill it brown.

Simple here...just microwave until hot and put on a slice of fresh white
bread.

"Gary" wrote in message news
On 6/29/2017 2:55 PM, Ophelia wrote:
> "Gary" wrote in message news >
> On 6/29/2017 4:52 AM, Bruce wrote:
>> On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" >
>> wrote:
>>> I only ever had a hot dog once ... If I want something like that I buy
>>> bratwurst.
>>
>> That's what I thought. If you want a sausage, why not go to a good
>> butcher? Comparing these supermarket sausage brands is like eating 3
>> turds to find out which one tastes best.
>
> For just a few down-under dollars, give Johnsonville stadium brats a
> try. Quite tasty, imo.
>
> ==
>
> I just remembered you said you had heated one up. How? I always boil
> mine in beer first and then grill it brown.

Simple here...just microwave until hot and put on a slice of fresh white
bread.

==

Give my way a try You might find you like it




--
http://www.helpforheroes.org.uk

On 6/29/2017 4:13 PM, Sqwertz wrote:
> On Thu, 29 Jun 2017 11:10:23 -0400, Gary wrote:
>
>> I bought bratwurst first-time-ever 2 weeks ago.
>> It's Johnsonville "Stadium Brats"
>> So good. I just heat one up and wrap in a slice of fresh white bread. No
>> condiments added...I love the sausage taste that well.
>
> Those "Stadium Brats" are the pre-cooked, emulsified crap with fake
> collagen casings. They are not a good rendition of bratwurst. Try
> the coarse-ground Johnsonville brats or the beer brats for a much
> better experience. The emulsified type bratwurst brands are pretty
> localized, but you should have two different kinds at Trader Joes,
> both imported from Germany.

Thanks Steve, I will try others. I do like the Johnsonville ones though.

What I really want to try soon again is....and I don't remember what is
the best sausage.

This sandwich is where you fry tons of onions and green peppers along
with some kind of large link sausage. Put it all on a fresh Italian loaf
of bread and have tons of delicious food. With salty Lays Classic chips too.

Gary wrote in rec.food.cooking:

> On 6/29/2017 4:13 PM, Sqwertz wrote:
> > On Thu, 29 Jun 2017 11:10:23 -0400, Gary wrote:
> >
> > > I bought bratwurst first-time-ever 2 weeks ago.
> > > It's Johnsonville "Stadium Brats"
> > > So good. I just heat one up and wrap in a slice of fresh white
> > > bread. No condiments added...I love the sausage taste that well.
> >
> > Those "Stadium Brats" are the pre-cooked, emulsified crap with fake
> > collagen casings. They are not a good rendition of bratwurst. Try
> > the coarse-ground Johnsonville brats or the beer brats for a much
> > better experience. The emulsified type bratwurst brands are pretty
> > localized, but you should have two different kinds at Trader Joes,
> > both imported from Germany.
>
> Thanks Steve, I will try others. I do like the Johnsonville ones
> though.
>
> What I really want to try soon again is....and I don't remember what
> is the best sausage.
>
> This sandwich is where you fry tons of onions and green peppers along
> with some kind of large link sausage. Put it all on a fresh Italian
> loaf of bread and have tons of delicious food. With salty Lays
> Classic chips too.

Kielbasa probably

--

On 6/30/2017 1:57 PM, Gary wrote:
> On 6/29/2017 4:13 PM, Sqwertz wrote:
>> On Thu, 29 Jun 2017 11:10:23 -0400, Gary wrote:
>>
>>> I bought bratwurst first-time-ever 2 weeks ago.
>>> It's Johnsonville "Stadium Brats"
>>> So good. I just heat one up and wrap in a slice of fresh white bread. No
>>> condiments added...I love the sausage taste that well.
>>
>> Those "Stadium Brats" are the pre-cooked, emulsified crap with fake
>> collagen casings. They are not a good rendition of bratwurst. Try
>> the coarse-ground Johnsonville brats or the beer brats for a much
>> better experience. The emulsified type bratwurst brands are pretty
>> localized, but you should have two different kinds at Trader Joes,
>> both imported from Germany.
>
> Thanks Steve, I will try others. I do like the Johnsonville ones though.
>
> What I really want to try soon again is....and I don't remember what is
> the best sausage.
>
Fresh Italian link sausage. It's raw, in a casing, not at all like
pre-cooked "stadium brats". I generally lightly simmer and then broil
or grill it to finish it off. Served on a toasted bun. Doesn't require
a lot of toppings because it tastes great without a bunch of stuff.

Jill

On 6/30/2017 4:52 PM, cshenk wrote:
> Gary wrote in rec.food.cooking:
>
>> On 6/29/2017 4:13 PM, Sqwertz wrote:
>>> On Thu, 29 Jun 2017 11:10:23 -0400, Gary wrote:
>>>
>>>> I bought bratwurst first-time-ever 2 weeks ago.
>>>> It's Johnsonville "Stadium Brats"
>>>> So good. I just heat one up and wrap in a slice of fresh white
>>>> bread. No condiments added...I love the sausage taste that well.
>>>
>>> Those "Stadium Brats" are the pre-cooked, emulsified crap with fake
>>> collagen casings. They are not a good rendition of bratwurst. Try
>>> the coarse-ground Johnsonville brats or the beer brats for a much
>>> better experience. The emulsified type bratwurst brands are pretty
>>> localized, but you should have two different kinds at Trader Joes,
>>> both imported from Germany.
>>
>> Thanks Steve, I will try others. I do like the Johnsonville ones
>> though.
>>
>> What I really want to try soon again is....and I don't remember what
>> is the best sausage.
>>
>> This sandwich is where you fry tons of onions and green peppers along
>> with some kind of large link sausage. Put it all on a fresh Italian
>> loaf of bread and have tons of delicious food. With salty Lays
>> Classic chips too.
>
> Kielbasa probably
>
I'm thinking freshly Italian sausage. Kielbasa is entirely too highly
processed for my taste. But maybe not for Gary's. <shrug>

Jill

On 6/30/2017 6:06 PM, jmcquown wrote:

>>
> I'm thinking freshly Italian sausage. Kielbasa is entirely too highly
> processed for my taste. But maybe not for Gary's. <shrug>
>
> Jill
>
>

Supermarket kielbasa is pretty nasty and loaded with fat. If you can
find it made locally at a butcher shop or similar you may like it better.

On 6/30/2017 10:34 PM, Ed Pawlowski wrote:
> On 6/30/2017 6:06 PM, jmcquown wrote:
>
>>>
>> I'm thinking freshly Italian sausage. Kielbasa is entirely too highly
>> processed for my taste. But maybe not for Gary's. <shrug>
>>
>> Jill
>>
>>
>
> Supermarket kielbasa is pretty nasty and loaded with fat. If you can
> find it made locally at a butcher shop or similar you may like it better.

I've never found kielbasa interesting enough to look for in a butcher
shop. Other types of sausages are much more appealing.

Jill

"Ed Pawlowski" wrote in message ...

On 6/30/2017 6:06 PM, jmcquown wrote:

>>
> I'm thinking freshly Italian sausage. Kielbasa is entirely too highly
> processed for my taste. But maybe not for Gary's. <shrug>
>
> Jill
>
>

Supermarket kielbasa is pretty nasty and loaded with fat. If you can
find it made locally at a butcher shop or similar you may like it better.

==

Have you tried wiejska? I like that too.

--
http://www.helpforheroes.org.uk

On 6/30/2017 1:57 PM, Ophelia wrote:
> "Gary" wrote in message news > On 6/29/2017 2:55 PM, Ophelia wrote:
>> "Gary" wrote in message news >>
>> On 6/29/2017 4:52 AM, Bruce wrote:
>>> On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" >
>>> wrote:
>>>> I only ever had a hot dog once ... If I want something like that I buy
>>>> bratwurst.
>>>
>>> That's what I thought. If you want a sausage, why not go to a good
>>> butcher? Comparing these supermarket sausage brands is like eating 3
>>> turds to find out which one tastes best.
>>
>> For just a few down-under dollars, give Johnsonville stadium brats a
>> try. Quite tasty, imo.
>>
>> ==
>>
>> I just remembered you said you had heated one up. How? I always boil
>> mine in beer first and then grill it brown.
>
> Simple here...just microwave until hot and put on a slice of fresh white
> bread.
>
> ==
>
> Give my way a try You might find you like it
>
What he's talking about is already cooked. Not the bratwurst you're
thinking of.

Jill

On Friday, June 30, 2017 at 6:06:38 PM UTC-4, Jill McQuown wrote:
> On 6/30/2017 4:52 PM, cshenk wrote:
> > Gary wrote in rec.food.cooking:
> >
> >> On 6/29/2017 4:13 PM, Sqwertz wrote:
> >>> On Thu, 29 Jun 2017 11:10:23 -0400, Gary wrote:
> >>>
> >>>> I bought bratwurst first-time-ever 2 weeks ago.
> >>>> It's Johnsonville "Stadium Brats"
> >>>> So good. I just heat one up and wrap in a slice of fresh white
> >>>> bread. No condiments added...I love the sausage taste that well.
> >>>
> >>> Those "Stadium Brats" are the pre-cooked, emulsified crap with fake
> >>> collagen casings. They are not a good rendition of bratwurst. Try
> >>> the coarse-ground Johnsonville brats or the beer brats for a much
> >>> better experience. The emulsified type bratwurst brands are pretty
> >>> localized, but you should have two different kinds at Trader Joes,
> >>> both imported from Germany.
> >>
> >> Thanks Steve, I will try others. I do like the Johnsonville ones
> >> though.
> >>
> >> What I really want to try soon again is....and I don't remember what
> >> is the best sausage.
> >>
> >> This sandwich is where you fry tons of onions and green peppers along
> >> with some kind of large link sausage. Put it all on a fresh Italian
> >> loaf of bread and have tons of delicious food. With salty Lays
> >> Classic chips too.
> >
> > Kielbasa probably
> >
> I'm thinking freshly Italian sausage. Kielbasa is entirely too highly
> processed for my taste. But maybe not for Gary's. <shrug>

There's fresh kielbasa. "Kielbasa" is the Polish word for "sausage".
Granted, in the U.S. it generally means "kielbasa wiejska", which is
a particular type of sausage. Generally, though, you have to go to a
good butcher shop to get fresh kielbasa (biala kielbasa).

I prefer the more common kind. Fresh kielbasa is a little boring
for my taste.

Cindy Hamilton

"jmcquown" wrote in message news
On 6/30/2017 1:57 PM, Ophelia wrote:
> "Gary" wrote in message news > On 6/29/2017 2:55 PM, Ophelia wrote:
>> "Gary" wrote in message news >>
>> On 6/29/2017 4:52 AM, Bruce wrote:
>>> On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" >
>>> wrote:
>>>> I only ever had a hot dog once ... If I want something like that I buy
>>>> bratwurst.
>>>
>>> That's what I thought. If you want a sausage, why not go to a good
>>> butcher? Comparing these supermarket sausage brands is like eating 3
>>> turds to find out which one tastes best.
>>
>> For just a few down-under dollars, give Johnsonville stadium brats a
>> try. Quite tasty, imo.
>>
>> ==
>>
>> I just remembered you said you had heated one up. How? I always boil
>> mine in beer first and then grill it brown.
>
> Simple here...just microwave until hot and put on a slice of fresh white
> bread.
>
> ==
>
> Give my way a try You might find you like it
>
What he's talking about is already cooked. Not the bratwurst you're
thinking of.

Jill

==

Ahh!!! Thanks!



--
http://www.helpforheroes.org.uk

Sqwertz wrote:
> On Fri, 30 Jun 2017 22:34:01 -0400, Ed Pawlowski wrote:
>
>> On 6/30/2017 6:06 PM, jmcquown wrote:
>>
>>>>
>>> I'm thinking freshly Italian sausage. Kielbasa is entirely too highly
>>> processed for my taste. But maybe not for Gary's. <shrug>
>>
>> Supermarket kielbasa is pretty nasty and loaded with fat. If you can
>> find it made locally at a butcher shop or similar you may like it better.
>
> Against my better judgment I bought some Hillshire Farms Beef Kielbasa
> since it was on sale 2 12oz rings for $2.49 (BOGOF). This is pretty
> much the only rope sausage product of theirs that doesn't contain
> mechanically separated poultry sludge. Last time I bought the other
> shit without reading the label. Hopefully this will be a step up (but
> I still don't have high hopes).
>
> -sw

it's not horrible but I stopped buying it years ago so don't know if the
quality has deteriorated

On Fri, 30 Jun 2017 23:22:13 -0400, jmcquown >
wrote:

>On 6/30/2017 10:34 PM, Ed Pawlowski wrote:
>> On 6/30/2017 6:06 PM, jmcquown wrote:
>>
>>>>
>>> I'm thinking freshly Italian sausage. Kielbasa is entirely too highly
>>> processed for my taste. But maybe not for Gary's. <shrug>
>>>
>>> Jill
>>>
>>>
>>
>> Supermarket kielbasa is pretty nasty and loaded with fat. If you can
>> find it made locally at a butcher shop or similar you may like it better.
>
>I've never found kielbasa interesting enough to look for in a butcher
>shop. Other types of sausages are much more appealing.
>
>Jill

Usually butcher shop kielbasa contains a lot more fat than national
brands, that's what makes them taste good. I prefer the taste of
private Polish butcher shop kielbasa but I don't like all the fat and
especially not the price. Kielbasa used to be poor people's food, a
sausage made with the least expensive cuts of pork, also including
scraps/trimmings.

On Lung Guyland it was a 30 minute drive to Riverhead's Polish Town,
great kielbasa from several butchers but I didn't go often, maybe once
a year when they held their fair... I don't know how they ate all that
funnel cake.
http://riverheadnewsreview.timesrevi...ish-town-fair/

On 6/30/2017 3:37 PM, Sqwertz wrote:
> On Fri, 30 Jun 2017 13:57:37 -0400, Gary wrote:
>
>> What I really want to try soon again is....and I don't remember what is
>> the best sausage.
>>
>> This sandwich is where you fry tons of onions and green peppers along
>> with some kind of large link sausage. Put it all on a fresh Italian loaf
>> of bread and have tons of delicious food. With salty Lays Classic chips too.
>
> Italian sausage and pepper sandwich. Just don't go putting TIAD
> lettuce and tomato on it like SOME people here.

LOL Yeah, that sounded a bit strange (it might work though)

No my giant sandwich is to cook the sausage along with green peppers and
onions and put all on a fresh loaf of italian bread. Then you cut it
into 4ths or so.

Just the sausage and seriously smothered with the peppers and onions, no
other condiments except for maybe some S&P.

Gary wrote:
>Sqwertz wrote:
>>Gary wrote:
>>
>>> What I really want to try soon again is....and I don't remember what is
>>> the best sausage.
>>>
>>> This sandwich is where you fry tons of onions and green peppers along
>>> with some kind of large link sausage. Put it all on a fresh Italian loaf
>>> of bread and have tons of delicious food. With salty Lays Classic chips too.
>>
>> Italian sausage and pepper sandwich. Just don't go putting TIAD
>> lettuce and tomato on it like SOME people here.
>
>LOL Yeah, that sounded a bit strange (it might work though)
>
>No my giant sandwich is to cook the sausage along with green peppers and
>onions and put all on a fresh loaf of italian bread. Then you cut it
>into 4ths or so.
>
>Just the sausage and seriously smothered with the peppers and onions, no
>other condiments except for maybe some S&P.

That's why yoose two are all alone... no imagination... yoose only
know one boring way to do it. Left over cold fried saw-seege, sliced
thinly into coins makes a great sandwich on a hard roll with mayo,
lettuce, and tomato. Very often left overs eaten cold are better than
reheated... I enjoy cold left over pizza too, and especially cold
congealed left over Chinese shrimp with lobster sauce when I get the
horny hungrys at 3AM... and then I may warm up my little kumquat for
dessert.