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hot dogs rated by NYT
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hot dogs rated by NYT
On 6/28/2017 6:22 PM, tert in seattle wrote:
> https://www.nytimes.com/2017/06/27/d...aste-test.html > > no idea if this link requires registration > > Limited brands covered though. We have some regional brands that are very good but not tested. |
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hot dogs rated by NYT
On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote:
>On 6/28/2017 6:22 PM, tert in seattle wrote: >> https://www.nytimes.com/2017/06/27/d...aste-test.html >> >> no idea if this link requires registration >> >> > >Limited brands covered though. We have some regional brands that are >very good but not tested. The bread in those pictures already says it all. It's foam with Chinese hair as an ingredient. |
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hot dogs rated by NYT
On Thu, 29 Jun 2017 09:49:37 +1000, Bruce >
wrote: >On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: > >>On 6/28/2017 6:22 PM, tert in seattle wrote: >>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>> >>> no idea if this link requires registration >>> >>> >> >>Limited brands covered though. We have some regional brands that are >>very good but not tested. > >The bread in those pictures already says it all. It's foam with >Chinese hair as an ingredient. <https://munchies.vice.com/en_us/article/53jx5n/theres-human-hair-in-your-bread> |
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hot dogs rated by NYT
"tert in seattle" > wrote in message ... > https://www.nytimes.com/2017/06/27/d...aste-test.html > > no idea if this link requires registration I don't like hot dogs no matter what they are but the others here do like the Wellshire Farms. |
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hot dogs rated by NYT
On Wednesday, June 28, 2017 at 12:30:09 PM UTC-10, tert in seattle wrote:
> https://www.nytimes.com/2017/06/27/d...aste-test.html > > no idea if this link requires registration For breakfast I had a Zip Dog which as its origins in the famous Oki Dogs from LA. It was OK but I'm not going to be ordering one of those anytime soon. This is really food for young folks with not a lot of money and want a cheap, high calorie food. The odd appearance of the hot dog means it's likely to be a Redondos hot dog. Those things are red - so red that it's a little frightening. It's a dog only Hawaiians could love. http://zippys.com/wp-content/uploads...ami-01-web.jpg |
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hot dogs rated by NYT
"Bruce" wrote in message ...
On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >On 6/28/2017 6:22 PM, tert in seattle wrote: >> https://www.nytimes.com/2017/06/27/d...aste-test.html >> >> no idea if this link requires registration >> >> > >Limited brands covered though. We have some regional brands that are >very good but not tested. The bread in those pictures already says it all. It's foam with Chinese hair as an ingredient. === I only ever had a hot dog once ... If I want something like that I buy bratwurst. -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
"Bruce" wrote in message ...
On Thu, 29 Jun 2017 09:49:37 +1000, Bruce > wrote: >On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: > >>On 6/28/2017 6:22 PM, tert in seattle wrote: >>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>> >>> no idea if this link requires registration >>> >>> >> >>Limited brands covered though. We have some regional brands that are >>very good but not tested. > >The bread in those pictures already says it all. It's foam with >Chinese hair as an ingredient. <https://munchies.vice.com/en_us/article/53jx5n/theres-human-hair-in-your-bread> == Which makes me all the happier I make my own  )-- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
"dsi1" wrote in message
... On Wednesday, June 28, 2017 at 12:30:09 PM UTC-10, tert in seattle wrote: > https://www.nytimes.com/2017/06/27/d...aste-test.html > > no idea if this link requires registration For breakfast I had a Zip Dog which as its origins in the famous Oki Dogs from LA. It was OK but I'm not going to be ordering one of those anytime soon. This is really food for young folks with not a lot of money and want a cheap, high calorie food. The odd appearance of the hot dog means it's likely to be a Redondos hot dog. Those things are red - so red that it's a little frightening. It's a dog only Hawaiians could love. http://zippys.com/wp-content/uploads...ami-01-web.jpg == Try some Bratwurst, it may make you change your mind about hot dogs forever <g> -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
On Thu, 29 Jun 2017 09:29:38 +0100, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Thu, 29 Jun 2017 09:49:37 +1000, Bruce > >wrote: > >>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >> >>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>> >>>> no idea if this link requires registration >>>> >>>> >>> >>>Limited brands covered though. We have some regional brands that are >>>very good but not tested. >> >>The bread in those pictures already says it all. It's foam with >>Chinese hair as an ingredient. > ><https://munchies.vice.com/en_us/article/53jx5n/theres-human-hair-in-your-bread> > >== > >Which makes me all the happier I make my own )I should get back to that too. I've been saying it for a few years. |
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hot dogs rated by NYT
On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: > >>On 6/28/2017 6:22 PM, tert in seattle wrote: >>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>> >>> no idea if this link requires registration >>> >>> >> >>Limited brands covered though. We have some regional brands that are >>very good but not tested. > >The bread in those pictures already says it all. It's foam with >Chinese hair as an ingredient. > >=== > >I only ever had a hot dog once ... If I want something like that I buy >bratwurst. That's what I thought. If you want a sausage, why not go to a good butcher? Comparing these supermarket sausage brands is like eating 3 turds to find out which one tastes best. |
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hot dogs rated by NYT
"Bruce" wrote in message ...
On Thu, 29 Jun 2017 09:29:38 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Thu, 29 Jun 2017 09:49:37 +1000, Bruce > >wrote: > >>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >> >>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>> >>>> no idea if this link requires registration >>>> >>>> >>> >>>Limited brands covered though. We have some regional brands that are >>>very good but not tested. >> >>The bread in those pictures already says it all. It's foam with >>Chinese hair as an ingredient. > ><https://munchies.vice.com/en_us/article/53jx5n/theres-human-hair-in-your-bread> > >== > >Which makes me all the happier I make my own )I should get back to that too. I've been saying it for a few years. == Well, if you have the time, you won't be sorry -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
"Bruce" wrote in message ...
On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: > >>On 6/28/2017 6:22 PM, tert in seattle wrote: >>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>> >>> no idea if this link requires registration >>> >>> >> >>Limited brands covered though. We have some regional brands that are >>very good but not tested. > >The bread in those pictures already says it all. It's foam with >Chinese hair as an ingredient. > >=== > >I only ever had a hot dog once ... If I want something like that I buy >bratwurst. That's what I thought. If you want a sausage, why not go to a good butcher? Comparing these supermarket sausage brands is like eating 3 turds to find out which one tastes best. == LOL I'll take your word for that. As I said, I only tried one and it was enough )-- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
On Thu, 29 Jun 2017 10:01:46 +0100, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Thu, 29 Jun 2017 09:29:38 +0100, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Thu, 29 Jun 2017 09:49:37 +1000, Bruce > >>wrote: >> >>>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >>> >>>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>>> >>>>> no idea if this link requires registration >>>>> >>>>> >>>> >>>>Limited brands covered though. We have some regional brands that are >>>>very good but not tested. >>> >>>The bread in those pictures already says it all. It's foam with >>>Chinese hair as an ingredient. >> >><https://munchies.vice.com/en_us/article/53jx5n/theres-human-hair-in-your-bread> >> >>== >> >>Which makes me all the happier I make my own )> >I should get back to that too. I've been saying it for a few years. > >== > >Well, if you have the time, you won't be sorry I know. Even the occasional failure tasted better than supermarket bread. My wife used to make our bread after I stopped, but she stopped too |
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hot dogs rated by NYT
On Thu, 29 Jun 2017 10:02:46 +0100, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >> >>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>> >>>> no idea if this link requires registration >>>> >>>> >>> >>>Limited brands covered though. We have some regional brands that are >>>very good but not tested. >> >>The bread in those pictures already says it all. It's foam with >>Chinese hair as an ingredient. >> >>=== >> >>I only ever had a hot dog once ... If I want something like that I buy >>bratwurst. > >That's what I thought. If you want a sausage, why not go to a good >butcher? Comparing these supermarket sausage brands is like eating 3 >turds to find out which one tastes best. > >== > >LOL I'll take your word for that. As I said, I only tried one and it was >enough )I wasn't speaking from experience |
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hot dogs rated by NYT
On Wednesday, June 28, 2017 at 10:31:04 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Wednesday, June 28, 2017 at 12:30:09 PM UTC-10, tert in seattle wrote: > > https://www.nytimes.com/2017/06/27/d...aste-test.html > > > > no idea if this link requires registration > > For breakfast I had a Zip Dog which as its origins in the famous Oki Dogs > from LA. It was OK but I'm not going to be ordering one of those anytime > soon. This is really food for young folks with not a lot of money and want a > cheap, high calorie food. The odd appearance of the hot dog means it's > likely to be a Redondos hot dog. Those things are red - so red that it's a > little frightening. It's a dog only Hawaiians could love. > > http://zippys.com/wp-content/uploads...ami-01-web.jpg > > == > > Try some Bratwurst, it may make you change your mind about hot dogs forever > <g> > > > > -- > http://www.helpforheroes.org.uk I have had bratwurst, or at least the stuff that is sold it the US called "bratwurst." It's good stuff although a little on the mild side. You're right though - bratwurst is better than a hot dog. |
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hot dogs rated by NYT
On Wednesday, June 28, 2017 at 7:49:43 PM UTC-4, Bruce wrote:
> On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: > > >On 6/28/2017 6:22 PM, tert in seattle wrote: > >> https://www.nytimes.com/2017/06/27/d...aste-test.html > >> > >> no idea if this link requires registration > >> > >> > > > >Limited brands covered though. We have some regional brands that are > >very good but not tested. > > The bread in those pictures already says it all. It's foam with > Chinese hair as an ingredient. Probably Hispanic hair, given that we're talking about the U.S. I generally don't like soft bread, but hot dog buns are the exception. Must be nostalgia or something. Cindy Hamilton |
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hot dogs rated by NYT
"Bruce" wrote in message ...
On Thu, 29 Jun 2017 10:01:46 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Thu, 29 Jun 2017 09:29:38 +0100, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Thu, 29 Jun 2017 09:49:37 +1000, Bruce > >>wrote: >> >>>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >>> >>>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>>> >>>>> no idea if this link requires registration >>>>> >>>>> >>>> >>>>Limited brands covered though. We have some regional brands that are >>>>very good but not tested. >>> >>>The bread in those pictures already says it all. It's foam with >>>Chinese hair as an ingredient. >> >><https://munchies.vice.com/en_us/article/53jx5n/theres-human-hair-in-your-bread> >> >>== >> >>Which makes me all the happier I make my own )> >I should get back to that too. I've been saying it for a few years. > >== > >Well, if you have the time, you won't be sorry I know. Even the occasional failure tasted better than supermarket bread. My wife used to make our bread after I stopped, but she stopped too == If you ever do, give us a shout and let us know how it goes )-- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
"Bruce" wrote in message ...
On Thu, 29 Jun 2017 10:02:46 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >> >>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>> >>>> no idea if this link requires registration >>>> >>>> >>> >>>Limited brands covered though. We have some regional brands that are >>>very good but not tested. >> >>The bread in those pictures already says it all. It's foam with >>Chinese hair as an ingredient. >> >>=== >> >>I only ever had a hot dog once ... If I want something like that I buy >>bratwurst. > >That's what I thought. If you want a sausage, why not go to a good >butcher? Comparing these supermarket sausage brands is like eating 3 >turds to find out which one tastes best. > >== > >LOL I'll take your word for that. As I said, I only tried one and it was >enough )I wasn't speaking from experience == Are you sure.... ? -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
"dsi1" wrote in message
... On Wednesday, June 28, 2017 at 10:31:04 PM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Wednesday, June 28, 2017 at 12:30:09 PM UTC-10, tert in seattle wrote: > > https://www.nytimes.com/2017/06/27/d...aste-test.html > > > > no idea if this link requires registration > > For breakfast I had a Zip Dog which as its origins in the famous Oki Dogs > from LA. It was OK but I'm not going to be ordering one of those anytime > soon. This is really food for young folks with not a lot of money and want > a > cheap, high calorie food. The odd appearance of the hot dog means it's > likely to be a Redondos hot dog. Those things are red - so red that it's a > little frightening. It's a dog only Hawaiians could love. > > http://zippys.com/wp-content/uploads...ami-01-web.jpg > > == > > Try some Bratwurst, it may make you change your mind about hot dogs > forever > <g> > > > > -- > http://www.helpforheroes.org.uk I have had bratwurst, or at least the stuff that is sold it the US called "bratwurst." It's good stuff although a little on the mild side. You're right though - bratwurst is better than a hot dog. == Do I sense a convert? -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
On Thu, 29 Jun 2017 11:50:43 +0100, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Thu, 29 Jun 2017 10:01:46 +0100, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Thu, 29 Jun 2017 09:29:38 +0100, "Ophelia" > >>wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Thu, 29 Jun 2017 09:49:37 +1000, Bruce > >>>wrote: >>> >>>>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >>>> >>>>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>>>> >>>>>> no idea if this link requires registration >>>>>> >>>>>> >>>>> >>>>>Limited brands covered though. We have some regional brands that are >>>>>very good but not tested. >>>> >>>>The bread in those pictures already says it all. It's foam with >>>>Chinese hair as an ingredient. >>> >>><https://munchies.vice.com/en_us/article/53jx5n/theres-human-hair-in-your-bread> >>> >>>== >>> >>>Which makes me all the happier I make my own )>> >>I should get back to that too. I've been saying it for a few years. >> >>== >> >>Well, if you have the time, you won't be sorry > >I know. Even the occasional failure tasted better than supermarket >bread. My wife used to make our bread after I stopped, but she stopped >too > >== > >If you ever do, give us a shout and let us know how it goes )I will. |
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hot dogs rated by NYT
On Thu, 29 Jun 2017 11:51:12 +0100, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Thu, 29 Jun 2017 10:02:46 +0100, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" > >>wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >>> >>>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>>> >>>>> no idea if this link requires registration >>>>> >>>>> >>>> >>>>Limited brands covered though. We have some regional brands that are >>>>very good but not tested. >>> >>>The bread in those pictures already says it all. It's foam with >>>Chinese hair as an ingredient. >>> >>>=== >>> >>>I only ever had a hot dog once ... If I want something like that I buy >>>bratwurst. >> >>That's what I thought. If you want a sausage, why not go to a good >>butcher? Comparing these supermarket sausage brands is like eating 3 >>turds to find out which one tastes best. >> >>== >> >>LOL I'll take your word for that. As I said, I only tried one and it was >>enough )> >I wasn't speaking from experience > >== > >Are you sure.... ? Quite |
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hot dogs rated by NYT
On Thu, 29 Jun 2017 03:32:09 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, June 28, 2017 at 7:49:43 PM UTC-4, Bruce wrote: >> On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >> >> >On 6/28/2017 6:22 PM, tert in seattle wrote: >> >> https://www.nytimes.com/2017/06/27/d...aste-test.html >> >> >> >> no idea if this link requires registration >> >> >> >> >> > >> >Limited brands covered though. We have some regional brands that are >> >very good but not tested. >> >> The bread in those pictures already says it all. It's foam with >> Chinese hair as an ingredient. > >Probably Hispanic hair, given that we're talking about the U.S. Yes, could be, if they have that industry going. (...) |
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hot dogs rated by NYT
"Bruce" wrote in message ...
On Thu, 29 Jun 2017 11:51:12 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Thu, 29 Jun 2017 10:02:46 +0100, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" > >>wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: >>> >>>>On 6/28/2017 6:22 PM, tert in seattle wrote: >>>>> https://www.nytimes.com/2017/06/27/d...aste-test.html >>>>> >>>>> no idea if this link requires registration >>>>> >>>>> >>>> >>>>Limited brands covered though. We have some regional brands that are >>>>very good but not tested. >>> >>>The bread in those pictures already says it all. It's foam with >>>Chinese hair as an ingredient. >>> >>>=== >>> >>>I only ever had a hot dog once ... If I want something like that I buy >>>bratwurst. >> >>That's what I thought. If you want a sausage, why not go to a good >>butcher? Comparing these supermarket sausage brands is like eating 3 >>turds to find out which one tastes best. >> >>== >> >>LOL I'll take your word for that. As I said, I only tried one and it was >>enough )> >I wasn't speaking from experience > >== > >Are you sure.... ? Quite == lol -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
In article >,
"Ophelia" > wrote: > "Bruce" wrote in message ... > > On Thu, 29 Jun 2017 09:29:38 +0100, "Ophelia" > > wrote: > > >"Bruce" wrote in message > .. . > > > >On Thu, 29 Jun 2017 09:49:37 +1000, Bruce > > >wrote: > > > >>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: > >> > >>>On 6/28/2017 6:22 PM, tert in seattle wrote: > >>>> https://www.nytimes.com/2017/06/27/d...aste-test.html > >>>> > >>>> no idea if this link requires registration > >>>> > >>>> > >>> > >>>Limited brands covered though. We have some regional brands that are > >>>very good but not tested. > >> > >>The bread in those pictures already says it all. It's foam with > >>Chinese hair as an ingredient. > > > ><https://munchies.vice.com/en_us/arti...ir-in-your-bre > >ad> > > > >== > > > >Which makes me all the happier I make my own )> > I should get back to that too. I've been saying it for a few years. > > == > > Well, if you have the time, you won't be sorry I wish I had the time to knead, proof, punch down, shape, rise and bake the way my mother used to, but since I don't I do the next best thing and use a machine. I had a Westbend that did a good job, but was picky about the flour/liquid ratio. After years of use it died and I bit the bullet and got a Zojirushi. Glad I did. I couldn't be happier with the results, but to its credit, the Westbend did teach me what to look for in the texture of the dough. I always started it in a food processor first before moving it to the machine. Not anymore with the Zojirushi. |
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hot dogs rated by NYT
"Mark Storkamp" wrote in message
... In article >, "Ophelia" > wrote: > "Bruce" wrote in message > ... > > On Thu, 29 Jun 2017 09:29:38 +0100, "Ophelia" > > wrote: > > >"Bruce" wrote in message > .. . > > > >On Thu, 29 Jun 2017 09:49:37 +1000, Bruce > > >wrote: > > > >>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote: > >> > >>>On 6/28/2017 6:22 PM, tert in seattle wrote: > >>>> https://www.nytimes.com/2017/06/27/d...aste-test.html > >>>> > >>>> no idea if this link requires registration > >>>> > >>>> > >>> > >>>Limited brands covered though. We have some regional brands that are > >>>very good but not tested. > >> > >>The bread in those pictures already says it all. It's foam with > >>Chinese hair as an ingredient. > > > ><https://munchies.vice.com/en_us/arti...ir-in-your-bre > >ad> > > > >== > > > >Which makes me all the happier I make my own )> > I should get back to that too. I've been saying it for a few years. > > == > > Well, if you have the time, you won't be sorry I wish I had the time to knead, proof, punch down, shape, rise and bake the way my mother used to, but since I don't I do the next best thing and use a machine. I had a Westbend that did a good job, but was picky about the flour/liquid ratio. After years of use it died and I bit the bullet and got a Zojirushi. Glad I did. I couldn't be happier with the results, but to its credit, the Westbend did teach me what to look for in the texture of the dough. I always started it in a food processor first before moving it to the machine. Not anymore with the Zojirushi. === I do have a Panasonic bread machine but I haven't used it in ages. I bought it when I had been ill and wasn't able to knead etc. I don't use it now because I have gone back to No-Knead bread, my husband's favourite )I am glad you have a bread maker you are happy with. My Panasonic is jolly good too and I know that day will come when I need it again, so it lives safely in my pantry )-- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
Am Donnerstag, 29. Juni 2017 16:25:08 UTC+2 schrieb Ophelia:
> I do have a Panasonic bread machine but I haven't used it in ages. I bought > it when I had been ill and wasn't able to knead etc. A few years ago, I've purchased a machine that's equal to (even the same brand) that year's best-rated bread maker. On sale, it was 35 Euro then - now, it's double the price. > I am glad you have a bread maker you are happy with. My Panasonic is jolly > good too and I know that day will come when I need it again, so it lives > safely in my pantry )I used it a lot then, then my late mother in law got pretty frail and I didn't have the time anymore - we get pretty good Turkish flat bread here. But not always! Therefore a few months ago, I revived the machine - it's a bit cranky (loud), but as long as it works, I'll keep it. Just made a loaf of French-style white bread. I use it a few times a week. Bye, Sanne. |
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hot dogs rated by NYT
On 6/29/2017 4:28 AM, Ophelia wrote:
> I only ever had a hot dog once ... If I want something like that I buy > bratwurst. WHAT? You've only eaten one hot dog in your entire life? Must have been a cheap one. All beef ones are good especially if they have the casings that snap when you bite into them. I bought bratwurst first-time-ever 2 weeks ago. It's Johnsonville "Stadium Brats" So good. I just heat one up and wrap in a slice of fresh white bread. No condiments added...I love the sausage taste that well. |
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hot dogs rated by NYT
On 6/29/2017 4:30 AM, Ophelia wrote:
> Try some Bratwurst, it may make you change your mind about hot dogs > forever <g> It did for me. More is my grocery list for next trip Saturday morning. |
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hot dogs rated by NYT
"sanne" wrote in message
... Am Donnerstag, 29. Juni 2017 16:25:08 UTC+2 schrieb Ophelia: > I do have a Panasonic bread machine but I haven't used it in ages. I > bought > it when I had been ill and wasn't able to knead etc. A few years ago, I've purchased a machine that's equal to (even the same brand) that year's best-rated bread maker. On sale, it was 35 Euro then - now, it's double the price. > I am glad you have a bread maker you are happy with. My Panasonic is > jolly > good too and I know that day will come when I need it again, so it lives > safely in my pantry )I used it a lot then, then my late mother in law got pretty frail and I didn't have the time anymore - we get pretty good Turkish flat bread here. But not always! Therefore a few months ago, I revived the machine - it's a bit cranky (loud), but as long as it works, I'll keep it. Just made a loaf of French-style white bread. I use it a few times a week. Bye, Sanne. == Excellent )) You never know when you will need it which is why I hang on to mine )When I retired I wanted a big clear out so I gave away a lot of stuff but the bread maker was not one of them )Actually, I have been buying a few more things since then ... but hey ho ;-) -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
On 6/29/2017 4:52 AM, Bruce wrote:
> On Thu, 29 Jun 2017 09:28:06 +0100, "Ophelia" > > wrote: >> I only ever had a hot dog once ... If I want something like that I buy >> bratwurst. > > That's what I thought. If you want a sausage, why not go to a good > butcher? Comparing these supermarket sausage brands is like eating 3 > turds to find out which one tastes best. For just a few down-under dollars, give Johnsonville stadium brats a try. Quite tasty, imo. |
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hot dogs rated by NYT
"Gary" wrote in message news
On 6/29/2017 4:30 AM, Ophelia wrote: > Try some Bratwurst, it may make you change your mind about hot dogs > forever <g> It did for me. More is my grocery list for next trip Saturday morning. == Ahaa a man with taste ;-) -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
On 6/29/2017 10:19 AM, Mark Storkamp wrote:
> I wish I had the time to knead, proof, punch down, shape, rise and bake > the way my mother used to, but since I don't I do the next best thing > and use a machine. The only rare time I make bread now is when I get the every few year urge for a loaf of raisin bread. Then I go to the store to buy one and see how ridiculous the price is. So I make my own instead. |
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hot dogs rated by NYT
On 6/29/2017 10:25 AM, Ophelia wrote:
> I am glad you have a bread maker you are happy with. My Panasonic is > jolly good too and I know that day will come when I need it again, so it > lives safely in my panties )Oh boy....I sure hope that was a typo. ;-O |
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hot dogs rated by NYT
"Gary" wrote in message news
On 6/29/2017 10:19 AM, Mark Storkamp wrote: > I wish I had the time to knead, proof, punch down, shape, rise and bake > the way my mother used to, but since I don't I do the next best thing > and use a machine. The only rare time I make bread now is when I get the every few year urge for a loaf of raisin bread. Then I go to the store to buy one and see how ridiculous the price is. So I make my own instead. == Huh I bet yours tastes better! -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
"Gary" wrote in message news
On 6/29/2017 10:25 AM, Ophelia wrote: > I am glad you have a bread maker you are happy with. My Panasonic is > jolly good too and I know that day will come when I need it again, so it > lives safely in my panties )Oh boy....I sure hope that was a typo. ;-O ==== Ackkkkkkkkkkkkkkkkkkkkkkkk PANTRY!!!!!!!!!!!!!!!!!!! That is weird. I would never have written that. Maybe it was a correction thingy -- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
In article >, Gary > wrote:
> On 6/29/2017 10:19 AM, Mark Storkamp wrote: > > I wish I had the time to knead, proof, punch down, shape, rise and bake > > the way my mother used to, but since I don't I do the next best thing > > and use a machine. > > The only rare time I make bread now is when I get the every few year > urge for a loaf of raisin bread. Then I go to the store to buy one and > see how ridiculous the price is. So I make my own instead. In my case it's a dietary issue. Low sodium, so store bought is out of the question. Cinnamon raisin is one of my favorites because most people who taste it don't miss the lack of salt like they do with most of my other breads. I've got a good recipe for Hawaiian bread too that's a close second. |
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hot dogs rated by NYT
"Wayne Boatwright" wrote in message
9.44... On Thu 29 Jun 2017 08:26:42a, Ophelia told us... > "Gary" wrote in message news
>> On 6/29/2017 4:30 AM, Ophelia wrote: >> Try some Bratwurst, it may make you change your mind about hot >> dogs forever <g> > > It did for me. More is my grocery list for next trip Saturday > morning. > > > > > == > > Ahaa a man with taste ;-) > > David doesn't like sausages, however he does like really good hot dogs. We buy all types of sausage, cold cuts, and excellent hot dogs in natural casings from a local sausage company, all made on the premises. I'm not fond of hot dogs in general, but those I will eat. Wayne Boatwright == Have you tried Bratwurst? I rarely eat sausage but I will have one very occasionally if D is wanting them )-- http://www.helpforheroes.org.uk |
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hot dogs rated by NYT
On 6/29/2017 12:05 PM, Ophelia wrote:
> "Gary" wrote in message news
> On 6/29/2017 10:19 AM, Mark Storkamp wrote:>> I wish I had the time to knead, proof, punch down, shape, rise and bake >> the way my mother used to, but since I don't I do the next best thing >> and use a machine. > > The only rare time I make bread now is when I get the every few year > urge for a loaf of raisin bread. Then I go to the store to buy one and > see how ridiculous the price is. So I make my own instead. > > == > > Huh I bet yours tastes better! > Yeah, it's bigger and really does taste better. Just easier to buy one though if on sale. |
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hot dogs rated by NYT
"Gary" wrote in message news
On 6/29/2017 12:05 PM, Ophelia wrote: > "Gary" wrote in message news
> On 6/29/2017 10:19 AM, Mark Storkamp wrote:>> I wish I had the time to knead, proof, punch down, shape, rise and bake >> the way my mother used to, but since I don't I do the next best thing >> and use a machine. > > The only rare time I make bread now is when I get the every few year > urge for a loaf of raisin bread. Then I go to the store to buy one and > see how ridiculous the price is. So I make my own instead. > > == > > Huh I bet yours tastes better! > Yeah, it's bigger and really does taste better. Just easier to buy one though if on sale. == I have never seen those on sale. You do seem to have a lot of sales from what I read. You are very lucky )-- http://www.helpforheroes.org.uk |
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