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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 6/28/2017 3:08 PM, Ophelia wrote:
> Many Happy Returns for yesterday ![]() ![]() Thanks Oph! ![]() chores and paid bills. Not even a special dinner. I've saved that for Saturday afternoon when I'll be home all day. Birthday late lunch (and one of my favorite meals) on Saturday: - 10oz Kansas City strip steak cooked medium rare - along with a pile of mushrooms and onions - fresh corn cut off the cob and heated with butter - a hefty pile of deep fried shoestring potatoes (salted and saturated with black pepper) yum yum. Even with that said, I rarely pre-plan meals. By Saturday, I might be in the mood for something completely different. Whatever I choose will be the best for the moment. ![]() |
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"Gary" wrote in message news
![]() On 6/28/2017 3:08 PM, Ophelia wrote: > Many Happy Returns for yesterday ![]() ![]() Thanks Oph! ![]() chores and paid bills. Not even a special dinner. I've saved that for Saturday afternoon when I'll be home all day. Birthday late lunch (and one of my favorite meals) on Saturday: - 10oz Kansas City strip steak cooked medium rare - along with a pile of mushrooms and onions - fresh corn cut off the cob and heated with butter - a hefty pile of deep fried shoestring potatoes (salted and saturated with black pepper) yum yum. Even with that said, I rarely pre-plan meals. By Saturday, I might be in the mood for something completely different. Whatever I choose will be the best for the moment. ![]() == LOL isn't it always the way? If you have a drink, have one for me and toast yourself ![]() -- http://www.helpforheroes.org.uk |
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