Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2017-06-30 23:15:09 +0000, jmcquown said:
> On 6/30/2017 6:26 PM, Melba's Jammin' wrote: >> Hey, I have a recipe with your name attached to it that dates to >> 1-2-2008. A chicken thigh thing. Says to serve with curried rice, >> steamed asparagus, and toasted sourdough rolls. >> >> Question: How do one do curried rice? Thanks . >> >> It's what's for dinner (but probably not the curried part in the rice; >> Rob's not a fan.) > > This was the chicken thighs recipe. I think it may have been suggested > I served it with curried rice. I hate curry. I can assure you I never > made curried rice. Oh, and this is very old so forget the 1990's low > sodium stuff. > > Savory Chicken LOL. Thanks. Barb www.barbschaller.com, last update April 2013 |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Jill Mcquown | General Cooking | |||
Ping Jill McQuown: Soup For The Coming Cold Days | General Cooking | |||
Happy Birthday Jill McQuown | General Cooking | |||
PING: Jill McQuown re soups | General Cooking | |||
PING! JILL McQUOWN | General Cooking |