http://www.rupenrao.com/recipe.asp?rid=89

Quick n Easy recipe.

Rupen

On 2004-11-16, Ronnie Rao > wrote:
> http://www.rupenrao.com/recipe.asp?rid=89
>
> Quick n Easy recipe.
>
> Rupen

That's a weird one. I've never seen this recipe with dates. Usually has
onions instead.

nb

On 2004-11-16, Ronnie Rao > wrote:
> http://www.rupenrao.com/recipe.asp?rid=89
>
> Quick n Easy recipe.
>
> Rupen

That's a weird one. I've never seen this recipe with dates. Usually has
onions instead.

nb

frankly,

i have never heard anyone make it with onions...

however, most of us in india use sugar but then we get a thin layer of
water on the top, if you put dates, the consistency is uniform and the
dates are sweet, so the sweetness is taken care of.

Try it and you would love it for sure.

Ronnie

notbob > wrote in message news:<E7imd.343108$wV.181313@attbi_s54>...
> On 2004-11-16, Ronnie Rao > wrote:
> > http://www.rupenrao.com/recipe.asp?rid=89
> >
> > Quick n Easy recipe.
> >
> > Rupen
>
> That's a weird one. I've never seen this recipe with dates. Usually has
> onions instead.
>
> nb

frankly,

i have never heard anyone make it with onions...

however, most of us in india use sugar but then we get a thin layer of
water on the top, if you put dates, the consistency is uniform and the
dates are sweet, so the sweetness is taken care of.

Try it and you would love it for sure.

Ronnie

notbob > wrote in message news:<E7imd.343108$wV.181313@attbi_s54>...
> On 2004-11-16, Ronnie Rao > wrote:
> > http://www.rupenrao.com/recipe.asp?rid=89
> >
> > Quick n Easy recipe.
> >
> > Rupen
>
> That's a weird one. I've never seen this recipe with dates. Usually has
> onions instead.
>
> nb

On 2004-11-16, Ronnie Rao > wrote:
> frankly,
>
> i have never heard anyone make it with onions...

That's what I was told when I asked about a recipe at Indian markets here
in Silicorpse Valley. I'm sure the date thing will work out nicely, though.

In my case, all the other ingredients are just supporting characters for the
two stars, the mint and the chiles. I recall the first time I ran into this
condiment. I didn't know what it was. When I first tried it, I was blown
away. Sure, I could smell the overwhelming fragrance of the mint. but the
spiciness was a shocker (it was seriously hot!). It just didn't fit in my
white bread mint jelly upbringing. Fortunately, I got over it quickly and
now love the stuff.

nb

On 2004-11-16, Ronnie Rao > wrote:
> frankly,
>
> i have never heard anyone make it with onions...

That's what I was told when I asked about a recipe at Indian markets here
in Silicorpse Valley. I'm sure the date thing will work out nicely, though.

In my case, all the other ingredients are just supporting characters for the
two stars, the mint and the chiles. I recall the first time I ran into this
condiment. I didn't know what it was. When I first tried it, I was blown
away. Sure, I could smell the overwhelming fragrance of the mint. but the
spiciness was a shocker (it was seriously hot!). It just didn't fit in my
white bread mint jelly upbringing. Fortunately, I got over it quickly and
now love the stuff.

nb