http://www.ftupet.com/upload/IMG_20170702_122848291.jpg

wurst mit kraut, oder kraut mit wurst??

On 7/2/2017 5:19 PM, tert in seattle wrote:
> http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
>
> wurst mit kraut, oder kraut mit wurst??

Nicely done! I'll have to try that instead of eating them plain.

On Sun, 2 Jul 2017 21:19:58 +0000 (UTC), tert in seattle
> wrote:

>http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
>
>wurst mit kraut, oder kraut mit wurst??
>
no, no, no, no, no. No kraut on my grilled brat.
They have begun this abomination at the brat festival. Where did such
a thing come from? Must've come up from Chicago!
Janet US

U.S Janet B wrote:
> On Sun, 2 Jul 2017 21:19:58 +0000 (UTC), tert in seattle
> wrote:
>
>>http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
>>
>>wurst mit kraut, oder kraut mit wurst??
>>
> no, no, no, no, no. No kraut on my grilled brat.
> They have begun this abomination at the brat festival. Where did such
> a thing come from? Must've come up from Chicago!
> Janet US

could be - that's where I learned about cooking brats

these are Kroger brats so no abomination has occurred

if I were in Leipzig it would be horrible

On 2017-07-02 21:19:58 +0000, tert in seattle said:

> http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
>
> wurst mit kraut, oder kraut mit wurst??

It is me 'Wurst'.
Means, it doesn't matter to me.
Makes no difference.
Looks very good, (with a litlle picallily or?).

Regards,

Gerard Schaefers

Websites:*https://www.sjeef.nl/
* * * * **https://www.sjeef.eu/
RSS: * * * * *https://www.sjeef.nl/Recepten/rssfeed.xml

Sjeef wrote:

> On 2017-07-02 21:19:58 +0000, tert in seattle said:
>
>> http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
>>
>> wurst mit kraut, oder kraut mit wurst??
>
> It is me 'Wurst'.
> Means, it doesn't matter to me.
> Makes no difference.
> Looks very good, (with a litlle picallily or?).
>
> Regards,
>
> Gerard Schaefers


here's more or less the Chicago-style version I learned 20 years ago -
although I didn't add mustard to the beer onion kraut bath

<http://www.seriouseats.com/recipes/2012/05/grilled-bratwurst-with-beer-mustard-and-sauerkraut-recipe.html>


The brat in my picture was only soaked in water to prevent splitting of
the casings. The sauerkraut was prepared thus:

1. fry sliced onion in bacon grease until soft
2. add sauerkraut
3. simmer until the moisture level is correct


In addition to the kraut I also tried sliced banana peppers - it was
pretty good!

On Mon, 3 Jul 2017 21:42:06 +0000 (UTC), tert in seattle
> wrote:

>Sjeef wrote:
>
>> On 2017-07-02 21:19:58 +0000, tert in seattle said:
>>
>>> http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
>>>
>>> wurst mit kraut, oder kraut mit wurst??
>>
>> It is me 'Wurst'.
>> Means, it doesn't matter to me.
>> Makes no difference.
>> Looks very good, (with a litlle picallily or?).
>>
>> Regards,
>>
>> Gerard Schaefers
>
>
>here's more or less the Chicago-style version I learned 20 years ago -
>although I didn't add mustard to the beer onion kraut bath
>
><http://www.seriouseats.com/recipes/2012/05/grilled-bratwurst-with-beer-mustard-and-sauerkraut-recipe.html>
>
>
>The brat in my picture was only soaked in water to prevent splitting of
>the casings. The sauerkraut was prepared thus:
>
>1. fry sliced onion in bacon grease until soft
>2. add sauerkraut
>3. simmer until the moisture level is correct
>
>
>In addition to the kraut I also tried sliced banana peppers - it was
>pretty good!

up north of Chicago they put butter and onions in a big pot and that's
where you keep the brats warm when cooking for a crowd. Then they
started adding beer and I don't really care for that.
I have friends that do the sauerkraut thing. (They don't even put
mustard, onions and pickles on the table) When I asked for mustard, I
got some sweet stuff!!!!! Not cool.
Janet US

On Mon, 03 Jul 2017 16:03:48 -0600, U.S. Janet B. >
wrote:

>On Mon, 3 Jul 2017 21:42:06 +0000 (UTC), tert in seattle
> wrote:
>
>>Sjeef wrote:
>>
>>> On 2017-07-02 21:19:58 +0000, tert in seattle said:
>>>
>>>> http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
>>>>
>>>> wurst mit kraut, oder kraut mit wurst??
>>>
>>> It is me 'Wurst'.
>>> Means, it doesn't matter to me.
>>> Makes no difference.
>>> Looks very good, (with a litlle picallily or?).
>>>
>>> Regards,
>>>
>>> Gerard Schaefers
>>
>>
>>here's more or less the Chicago-style version I learned 20 years ago -
>>although I didn't add mustard to the beer onion kraut bath
>>
>><http://www.seriouseats.com/recipes/2012/05/grilled-bratwurst-with-beer-mustard-and-sauerkraut-recipe.html>
>>
>>
>>The brat in my picture was only soaked in water to prevent splitting of
>>the casings. The sauerkraut was prepared thus:
>>
>>1. fry sliced onion in bacon grease until soft
>>2. add sauerkraut
>>3. simmer until the moisture level is correct
>>
>>
>>In addition to the kraut I also tried sliced banana peppers - it was
>>pretty good!
>
>up north of Chicago they put butter and onions in a big pot and that's
>where you keep the brats warm when cooking for a crowd. Then they
>started adding beer and I don't really care for that.
>I have friends that do the sauerkraut thing. (They don't even put
>mustard, onions and pickles on the table) When I asked for mustard, I
>got some sweet stuff!!!!! Not cool.
>Janet US

Butter with brats... that is so wrong... butter with pork fat, BLECH!

On Monday, July 3, 2017 at 6:11:51 PM UTC-4, Sheldon wrote:
> On Mon, 03 Jul 2017 16:03:48 -0600, U.S. Janet B. >
> wrote:
>
> >On Mon, 3 Jul 2017 21:42:06 +0000 (UTC), tert in seattle
> > wrote:
> >
> >>Sjeef wrote:
> >>
> >>> On 2017-07-02 21:19:58 +0000, tert in seattle said:
> >>>
> >>>> http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
> >>>>
> >>>> wurst mit kraut, oder kraut mit wurst??
> >>>
> >>> It is me 'Wurst'.
> >>> Means, it doesn't matter to me.
> >>> Makes no difference.
> >>> Looks very good, (with a litlle picallily or?).
> >>>
> >>> Regards,
> >>>
> >>> Gerard Schaefers
> >>
> >>
> >>here's more or less the Chicago-style version I learned 20 years ago -
> >>although I didn't add mustard to the beer onion kraut bath
> >>
> >><http://www.seriouseats.com/recipes/2012/05/grilled-bratwurst-with-beer-mustard-and-sauerkraut-recipe.html>
> >>
> >>
> >>The brat in my picture was only soaked in water to prevent splitting of
> >>the casings. The sauerkraut was prepared thus:
> >>
> >>1. fry sliced onion in bacon grease until soft
> >>2. add sauerkraut
> >>3. simmer until the moisture level is correct
> >>
> >>
> >>In addition to the kraut I also tried sliced banana peppers - it was
> >>pretty good!
> >
> >up north of Chicago they put butter and onions in a big pot and that's
> >where you keep the brats warm when cooking for a crowd. Then they
> >started adding beer and I don't really care for that.
> >I have friends that do the sauerkraut thing. (They don't even put
> >mustard, onions and pickles on the table) When I asked for mustard, I
> >got some sweet stuff!!!!! Not cool.
> >Janet US
>
> Butter with brats... that is so wrong... butter with pork fat, BLECH!

You lack imagination. A local sandwich shop does a little country ham
on a crusty roll spread with butter and garnished with Bibb lettuce.
It's divine.

Cindy Hamilton

On 7/2/17 5:19 PM, tert in seattle wrote:
> http://www.ftupet.com/upload/IMG_20170702_122848291.jpg
>
> wurst mit kraut, oder kraut mit wurst??

Kraut ist der wurst. Kein kraut! 8

-- Larry