About Us

Bruce[_28_]

On Mon, 10 Jul 2017 15:44:28 +0000 (UTC), tert in seattle
> wrote:

>Janet wrote:
>> In article >,
>> says...
>>> Subject: SF and onions
>>> From: Roy >
>>> Newsgroups: rec.food.cooking
>>>
>>> On Sunday, July 9, 2017 at 3:44:45 PM UTC-6, Julie Bove wrote:
>>> > [quoted text muted]
>>> > > They are two different things, both good.
>>> >
>>> > But is there a way to make browned onions that are not caramelized? I can't
>>> > remember who the guy was that posted a pic of what he made. They were
>>> > clearly brown but SF said they were only browned and not caramelized.
>>>
>>> I say "Who gives a RED RAT'S ASS"? if there is a way? We're not writing a
>>> final exam on freakin' onions. Let them judge for themselves.
>>
>> It may have escaped your attention this is a cooking website. Those who
>> care about cooking share global cooking terms, so that when a recipe
>> mentions "caramelise the onions" "sear the meat" "fold in the flour"
>> "grate the cheese" "flake the fish" "whip the egg whites" we ALL KNOW
>> WHAT IT MEANS.
>>
>> Dumbed down "it means what I say it means" definitions (just like
>> your silly spelling affectations) are for know-nothing idiots who will
>> never learn anything about food beyond their own baby-food pap horizons.
>>
>> Janet UK
>
>come on Janet UK, don't hold back
>
>tell us how you really feel

Be careful what you ask for.

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
What's up with onions?	Julie Bove[_2_]	General Cooking	156	04-06-2015 08:07 PM
What to do with too many onions	Melba's Jammin'	Preserving	0	15-08-2010 06:28 PM
Too many onions	cyndi in the desert	Preserving	8	21-08-2007 11:58 PM
Onions	[email protected]	General Cooking	7	16-10-2005 10:59 PM
Can I use the tops of sprouting onions as I would green onions?	White Monkey	General Cooking	6	09-04-2005 04:05 PM

Menu

About Us