But several here will recognize my name from other groups . I came
looking for a baking group , found this one after determining the baking
group I found hasn't had a new post since last year ...

I was looking for some advice about whole wheat bread , ended up
making a couple of batches of "half-wheat" instead . I subbed about half
of the white flour in my favorite bread recipe with stone ground wheat
flour , and it turned out pretty good . I also had to add a couple of
tablespoons extra water to get the right consistency .

I do most of the cooking here , and am always on the lookout for
something new ... in particular , the wife has had a recommendation to
get more fiber in her diet (that's why the half-wheat bread) , and I'll
be looking for dishes that will help with that . Beans are a good source
of fiber , but there are only so many ways you can cook beans ...

--

Snag

On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
wrote:

> But several here will recognize my name from other groups . I came
>looking for a baking group , found this one after determining the baking
>group I found hasn't had a new post since last year ...
>
> I was looking for some advice about whole wheat bread , ended up
>making a couple of batches of "half-wheat" instead . I subbed about half
>of the white flour in my favorite bread recipe with stone ground wheat
>flour , and it turned out pretty good . I also had to add a couple of
>tablespoons extra water to get the right consistency .
>
> I do most of the cooking here , and am always on the lookout for
>something new ... in particular , the wife has had a recommendation to
>get more fiber in her diet (that's why the half-wheat bread) , and I'll
>be looking for dishes that will help with that . Beans are a good source
>of fiber , but there are only so many ways you can cook beans ...

On a side note, I just learnt that avocados are high in fiber.

"Terry Coombs" > wrote in message
news
> But several here will recognize my name from other groups . I came
> looking for a baking group , found this one after determining the baking
> group I found hasn't had a new post since last year ...
>
> I was looking for some advice about whole wheat bread , ended up making
> a couple of batches of "half-wheat" instead . I subbed about half of the
> white flour in my favorite bread recipe with stone ground wheat flour ,
> and it turned out pretty good . I also had to add a couple of tablespoons
> extra water to get the right consistency .
>
> I do most of the cooking here , and am always on the lookout for
> something new ... in particular , the wife has had a recommendation to get
> more fiber in her diet (that's why the half-wheat bread) , and I'll be
> looking for dishes that will help with that . Beans are a good source of
> fiber , but there are only so many ways you can cook beans ...
>
> --
>
> Snag

Have you tried bean bread? Let me see if I can find a link to the recipe.
Well this is not the one. It was a Julia Child recipe but it looks like this
person used her recipe for white bread and added beans. No bread machine
needed here. I'll keep looking but here's that recipe:

http://www.dinnerwithjulie.com/2014/...n-white-bread/

Also found this recipe but not sure that is the right one. The episode I saw
used a bread machine and refried beans.

http://www.food.com/recipe/salsa-quitza-abm-277410

Ah.. This confirms that it is in fact what I saw on the show but Lora Brody
used a bread machine. Also says that most recipes online for it are short
one cup of flour.

https://answers.yahoo.com/question/i...20bean%20bread

On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
wrote:

> But several here will recognize my name from other groups . I came
>looking for a baking group , found this one after determining the baking
>group I found hasn't had a new post since last year ...
>
> I was looking for some advice about whole wheat bread , ended up
>making a couple of batches of "half-wheat" instead . I subbed about half
>of the white flour in my favorite bread recipe with stone ground wheat
>flour , and it turned out pretty good . I also had to add a couple of
>tablespoons extra water to get the right consistency .
>
> I do most of the cooking here , and am always on the lookout for
>something new ... in particular , the wife has had a recommendation to
>get more fiber in her diet (that's why the half-wheat bread) , and I'll
>be looking for dishes that will help with that . Beans are a good source
>of fiber , but there are only so many ways you can cook beans ...
>
> --
>
> Snag
>
get help with this at alt.bread.recipes. This is not a recipe
exchange group. It is a group that is meant to share and help each
other. Not a very busy group in the summer.
Janet US

On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
wrote:

>On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>wrote:
>
>> But several here will recognize my name from other groups . I came
>>looking for a baking group , found this one after determining the baking
>>group I found hasn't had a new post since last year ...
>>
>> I was looking for some advice about whole wheat bread , ended up
>>making a couple of batches of "half-wheat" instead . I subbed about half
>>of the white flour in my favorite bread recipe with stone ground wheat
>>flour , and it turned out pretty good . I also had to add a couple of
>>tablespoons extra water to get the right consistency .
>>
>> I do most of the cooking here , and am always on the lookout for
>>something new ... in particular , the wife has had a recommendation to
>>get more fiber in her diet (that's why the half-wheat bread) , and I'll
>>be looking for dishes that will help with that . Beans are a good source
>>of fiber , but there are only so many ways you can cook beans ...
>>
>> --
>>
>> Snag
>>
>get help with this at alt.bread.recipes. This is not a recipe
>exchange group. It is a group that is meant to share and help each
>other. Not a very busy group in the summer.

Huh?

"Bruce" > wrote in message
...
> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
> wrote:
>
>>On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>>wrote:
>>
>>> But several here will recognize my name from other groups . I came
>>>looking for a baking group , found this one after determining the baking
>>>group I found hasn't had a new post since last year ...
>>>
>>> I was looking for some advice about whole wheat bread , ended up
>>>making a couple of batches of "half-wheat" instead . I subbed about half
>>>of the white flour in my favorite bread recipe with stone ground wheat
>>>flour , and it turned out pretty good . I also had to add a couple of
>>>tablespoons extra water to get the right consistency .
>>>
>>> I do most of the cooking here , and am always on the lookout for
>>>something new ... in particular , the wife has had a recommendation to
>>>get more fiber in her diet (that's why the half-wheat bread) , and I'll
>>>be looking for dishes that will help with that . Beans are a good source
>>>of fiber , but there are only so many ways you can cook beans ...
>>>
>>> --
>>>
>>> Snag
>>>
>>get help with this at alt.bread.recipes. This is not a recipe
>>exchange group. It is a group that is meant to share and help each
>>other. Not a very busy group in the summer.
>
> Huh?

Doesn't seem any less busy to me. And I seem to remember a recent exchange
of potato salad recipes.

On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>> wrote:
>>
>>>On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>>>wrote:
>>>
>>>> But several here will recognize my name from other groups . I came
>>>>looking for a baking group , found this one after determining the baking
>>>>group I found hasn't had a new post since last year ...
>>>>
>>>> I was looking for some advice about whole wheat bread , ended up
>>>>making a couple of batches of "half-wheat" instead . I subbed about half
>>>>of the white flour in my favorite bread recipe with stone ground wheat
>>>>flour , and it turned out pretty good . I also had to add a couple of
>>>>tablespoons extra water to get the right consistency .
>>>>
>>>> I do most of the cooking here , and am always on the lookout for
>>>>something new ... in particular , the wife has had a recommendation to
>>>>get more fiber in her diet (that's why the half-wheat bread) , and I'll
>>>>be looking for dishes that will help with that . Beans are a good source
>>>>of fiber , but there are only so many ways you can cook beans ...
>>>>
>>>> --
>>>>
>>>> Snag
>>>>
>>>get help with this at alt.bread.recipes. This is not a recipe
>>>exchange group. It is a group that is meant to share and help each
>>>other. Not a very busy group in the summer.
>>
>> Huh?
>
>Doesn't seem any less busy to me. And I seem to remember a recent exchange
>of potato salad recipes.

your cognitive abilities have not improved during your hiatus.
Do not screw things up for a newcomer.
The OP is directed to alt.bread.recipes

On Tue, 04 Jul 2017 00:51:58 -0600, U.S. Janet B. >
wrote:

>On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
> wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>>> wrote:
>>>
>>>>get help with this at alt.bread.recipes. This is not a recipe
>>>>exchange group. It is a group that is meant to share and help each
>>>>other. Not a very busy group in the summer.
>>>
>>> Huh?
>>
>>Doesn't seem any less busy to me. And I seem to remember a recent exchange
>>of potato salad recipes.
>
>your cognitive abilities have not improved during your hiatus.
>Do not screw things up for a newcomer.
>The OP is directed to alt.bread.recipes

This woman's not doing well. She's directed to
alt.support.upherownbum.

"U.S. Janet B." > wrote in message
...
> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>>> wrote:
>>>
>>>>On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>>>>wrote:
>>>>
>>>>> But several here will recognize my name from other groups . I came
>>>>>looking for a baking group , found this one after determining the
>>>>>baking
>>>>>group I found hasn't had a new post since last year ...
>>>>>
>>>>> I was looking for some advice about whole wheat bread , ended up
>>>>>making a couple of batches of "half-wheat" instead . I subbed about
>>>>>half
>>>>>of the white flour in my favorite bread recipe with stone ground wheat
>>>>>flour , and it turned out pretty good . I also had to add a couple of
>>>>>tablespoons extra water to get the right consistency .
>>>>>
>>>>> I do most of the cooking here , and am always on the lookout for
>>>>>something new ... in particular , the wife has had a recommendation to
>>>>>get more fiber in her diet (that's why the half-wheat bread) , and I'll
>>>>>be looking for dishes that will help with that . Beans are a good
>>>>>source
>>>>>of fiber , but there are only so many ways you can cook beans ...
>>>>>
>>>>> --
>>>>>
>>>>> Snag
>>>>>
>>>>get help with this at alt.bread.recipes. This is not a recipe
>>>>exchange group. It is a group that is meant to share and help each
>>>>other. Not a very busy group in the summer.
>>>
>>> Huh?
>>
>>Doesn't seem any less busy to me. And I seem to remember a recent exchange
>>of potato salad recipes.
>
> your cognitive abilities have not improved during your hiatus.
> Do not screw things up for a newcomer.
> The OP is directed to alt.bread.recipes

Hey wait! I thought the OTHER Janet was in charge. Or maybe it was Roy?

And how did I screw anything up for him?

"Bruce" > wrote in message
...
> On Tue, 04 Jul 2017 00:51:58 -0600, U.S. Janet B. >
> wrote:
>
>>On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
> wrote:
>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>>>> wrote:
>>>>
>>>>>get help with this at alt.bread.recipes. This is not a recipe
>>>>>exchange group. It is a group that is meant to share and help each
>>>>>other. Not a very busy group in the summer.
>>>>
>>>> Huh?
>>>
>>>Doesn't seem any less busy to me. And I seem to remember a recent
>>>exchange
>>>of potato salad recipes.
>>
>>your cognitive abilities have not improved during your hiatus.
>>Do not screw things up for a newcomer.
>>The OP is directed to alt.bread.recipes
>
> This woman's not doing well. She's directed to
> alt.support.upherownbum.

Hehehe.

On Monday, July 3, 2017 at 11:18:24 PM UTC-4, Terry Coombs wrote:

> I do most of the cooking here , and am always on the lookout for
> something new ... in particular , the wife has had a recommendation to
> get more fiber in her diet (that's why the half-wheat bread) , and I'll
> be looking for dishes that will help with that . Beans are a good source
> of fiber , but there are only so many ways you can cook beans ...

I can't help out with the bread question, but summer is ideal for
cold bean salads. Texas Caviar, Tuscan bean salad, lentil salad,
good old three-bean (or five-bean) salad.

Cindy Hamilton

On 7/4/2017 12:00 AM, U.S. Janet B. wrote:
> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
> wrote:
>
>> But several here will recognize my name from other groups . I came
>> looking for a baking group , found this one after determining the baking
>> group I found hasn't had a new post since last year ...
>>
>> I was looking for some advice about whole wheat bread , ended up
>> making a couple of batches of "half-wheat" instead . I subbed about half
>> of the white flour in my favorite bread recipe with stone ground wheat
>> flour , and it turned out pretty good . I also had to add a couple of
>> tablespoons extra water to get the right consistency .
>>
>> I do most of the cooking here , and am always on the lookout for
>> something new ... in particular , the wife has had a recommendation to
>> get more fiber in her diet (that's why the half-wheat bread) , and I'll
>> be looking for dishes that will help with that . Beans are a good source
>> of fiber , but there are only so many ways you can cook beans ...
>>
>> --
>>
>> Snag
>>
> get help with this at alt.bread.recipes. This is not a recipe
> exchange group. It is a group that is meant to share and help each
> other. Not a very busy group in the summer.
> Janet US

I believe you're wrong ... I've seen several posts with recipes . But
I will check out the alt.bread group . I wasn't looking for bread
recipes in particular , just about anything goes here except for corn ,
the wife usually has a bad reaction to corn products .

A recipe :

Hamburger steak with mushroom gravy

2 1/3 lb 80/20 patties

1 can mushrooms with juice

1 can beef broth (or boullion and water)

1/4 cup flour

salt/pepper/garlic and onion powder to taste

Season the patties (over-season a bit , this will also season the
gravy) and sear at medium high heat until well browned on both sides .
Add mushrooms with juice to pan , stir to mix sear products , add 3/4 of
the broth . Simmer until meat is well done . Mix flour with reserved
broth and add to the pan , simmer until thickened .

I usually serve this with smashed (not whipped...) potatoes and
either a side veggie or a salad . Last night it was fresh carrots cooked
just until crispy/tender .

--

Snag

On 7/4/2017 4:06 AM, Julie Bove wrote:
>
> "U.S. Janet B." > wrote in message
> ...
>> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Bruce" > wrote in message
>>> ...
>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>>>> wrote:
>>>>
>>>>> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>>>>> wrote:
>>>>>
>>>>>> But several here will recognize my name from other groups . I came
>>>>>> looking for a baking group , found this one after determining the
>>>>>> baking
>>>>>> group I found hasn't had a new post since last year ...
>>>>>>
>>>>>> I was looking for some advice about whole wheat bread , ended up
>>>>>> making a couple of batches of "half-wheat" instead . I subbed
>>>>>> about half
>>>>>> of the white flour in my favorite bread recipe with stone ground
>>>>>> wheat
>>>>>> flour , and it turned out pretty good . I also had to add a
>>>>>> couple of
>>>>>> tablespoons extra water to get the right consistency .
>>>>>>
>>>>>> I do most of the cooking here , and am always on the lookout for
>>>>>> something new ... in particular , the wife has had a
>>>>>> recommendation to
>>>>>> get more fiber in her diet (that's why the half-wheat bread) ,
>>>>>> and I'll
>>>>>> be looking for dishes that will help with that . Beans are a good
>>>>>> source
>>>>>> of fiber , but there are only so many ways you can cook beans ...
>>>>>>
>>>>>> --
>>>>>>
>>>>>> Snag
>>>>>>
>>>>> get help with this at alt.bread.recipes. This is not a recipe
>>>>> exchange group. It is a group that is meant to share and help each
>>>>> other. Not a very busy group in the summer.
>>>>
>>>> Huh?
>>>
>>> Doesn't seem any less busy to me. And I seem to remember a recent
>>> exchange
>>> of potato salad recipes.
>>
>> your cognitive abilities have not improved during your hiatus.
>> Do not screw things up for a newcomer.
>> The OP is directed to alt.bread.recipes
>
> Hey wait! I thought the OTHER Janet was in charge. Or maybe it was Roy?
>
> And how did I screw anything up for him?

You didn't , but I suspect Janet might have a control problem after
reading some of her (?) other posts ... I don't get "directed" anywhere
, though I do appreciate suggestions .

--

Snag

On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs >
wrote:

>On 7/4/2017 4:06 AM, Julie Bove wrote:
>>
>> "U.S. Janet B." > wrote in message
>> ...
>>> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>>>>> wrote:
>>>>>
>>>>>> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>>>>>> wrote:
>>>>>>
>>>>>>> But several here will recognize my name from other groups . I came
>>>>>>> looking for a baking group , found this one after determining the
>>>>>>> baking
>>>>>>> group I found hasn't had a new post since last year ...
>>>>>>>
>>>>>>> I was looking for some advice about whole wheat bread , ended up
>>>>>>> making a couple of batches of "half-wheat" instead . I subbed
>>>>>>> about half
>>>>>>> of the white flour in my favorite bread recipe with stone ground
>>>>>>> wheat
>>>>>>> flour , and it turned out pretty good . I also had to add a
>>>>>>> couple of
>>>>>>> tablespoons extra water to get the right consistency .
>>>>>>>
>>>>>>> I do most of the cooking here , and am always on the lookout for
>>>>>>> something new ... in particular , the wife has had a
>>>>>>> recommendation to
>>>>>>> get more fiber in her diet (that's why the half-wheat bread) ,
>>>>>>> and I'll
>>>>>>> be looking for dishes that will help with that . Beans are a good
>>>>>>> source
>>>>>>> of fiber , but there are only so many ways you can cook beans ...
>>>>>>>
>>>>>>> --
>>>>>>>
>>>>>>> Snag
>>>>>>>
>>>>>> get help with this at alt.bread.recipes. This is not a recipe
>>>>>> exchange group. It is a group that is meant to share and help each
>>>>>> other. Not a very busy group in the summer.
>>>>>
>>>>> Huh?
>>>>
>>>> Doesn't seem any less busy to me. And I seem to remember a recent
>>>> exchange
>>>> of potato salad recipes.
>>>
>>> your cognitive abilities have not improved during your hiatus.
>>> Do not screw things up for a newcomer.
>>> The OP is directed to alt.bread.recipes
>>
>> Hey wait! I thought the OTHER Janet was in charge. Or maybe it was Roy?
>>
>> And how did I screw anything up for him?
>
> You didn't , but I suspect Janet might have a control problem after
>reading some of her (?) other posts ... I don't get "directed" anywhere
>, though I do appreciate suggestions .
>
> --
>

Trust me, it's not Janet US who has the problem.

On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs >
wrote:

> I don't get "directed" anywhere though I do appreciate suggestions .

You were offered a suggestion by Janet as to the best group to find
answers to the bread question you raised. You are not a newcomer to
Usenet and have been posting for ages. You understand how it works.
What's your problem?

lucretia wrote:
> Trust me, it's not Janet US who has the problem.

Tell me. Who is it that you feel has a problem here?

On 7/4/2017 8:38 AM, Boron Elgar wrote:
> On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs >
> wrote:
>
>> I don't get "directed" anywhere though I do appreciate suggestions .
> You were offered a suggestion by Janet as to the best group to find
> answers to the bread question you raised. You are not a newcomer to
> Usenet and have been posting for ages. You understand how it works.
> What's your problem?

No problem , I just felt I was being dismissed with a "run along now"
attitude .

--

Snag

On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs >
wrote:

>On 7/4/2017 4:06 AM, Julie Bove wrote:
>>
>> "U.S. Janet B." > wrote in message
>> ...
>>> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>>>>> wrote:
>>>>>
>>>>>> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>>>>>> wrote:
>>>>>>
>>>>>>> But several here will recognize my name from other groups . I came
>>>>>>> looking for a baking group , found this one after determining the
>>>>>>> baking
>>>>>>> group I found hasn't had a new post since last year ...
>>>>>>>
>>>>>>> I was looking for some advice about whole wheat bread , ended up
>>>>>>> making a couple of batches of "half-wheat" instead . I subbed
>>>>>>> about half
>>>>>>> of the white flour in my favorite bread recipe with stone ground
>>>>>>> wheat
>>>>>>> flour , and it turned out pretty good . I also had to add a
>>>>>>> couple of
>>>>>>> tablespoons extra water to get the right consistency .
>>>>>>>
>>>>>>> I do most of the cooking here , and am always on the lookout for
>>>>>>> something new ... in particular , the wife has had a
>>>>>>> recommendation to
>>>>>>> get more fiber in her diet (that's why the half-wheat bread) ,
>>>>>>> and I'll
>>>>>>> be looking for dishes that will help with that . Beans are a good
>>>>>>> source
>>>>>>> of fiber , but there are only so many ways you can cook beans ...
>>>>>>>
>>>>>>> --
>>>>>>>
>>>>>>> Snag
>>>>>>>
>>>>>> get help with this at alt.bread.recipes. This is not a recipe
>>>>>> exchange group. It is a group that is meant to share and help each
>>>>>> other. Not a very busy group in the summer.
>>>>>
>>>>> Huh?
>>>>
>>>> Doesn't seem any less busy to me. And I seem to remember a recent
>>>> exchange
>>>> of potato salad recipes.
>>>
>>> your cognitive abilities have not improved during your hiatus.
>>> Do not screw things up for a newcomer.
>>> The OP is directed to alt.bread.recipes
>>
>> Hey wait! I thought the OTHER Janet was in charge. Or maybe it was Roy?
>>
>> And how did I screw anything up for him?
>
> You didn't , but I suspect Janet might have a control problem after
>reading some of her (?) other posts ... I don't get "directed" anywhere
>, though I do appreciate suggestions .
>
> --
>
> Snag
Consider the offer of help at a bread group withdrawn. I am so sorry
you found offense at the word directed that was used to clarify for
another poster. With your current post you have shown just exactly
the kind of person you are. BTW, are you aware there are several
Janet here?
Have fun with Julie.
Janet US

On Tue, 4 Jul 2017 09:52:29 -0400, Gary > wrote:

>lucretia wrote:
>> Trust me, it's not Janet US who has the problem.
>
>Tell me. Who is it that you feel has a problem here?
>
>
Well you have a problematic memory

On Tue, 4 Jul 2017 07:30:12 -0500, Terry Coombs >
wrote:

>On 7/4/2017 12:00 AM, U.S. Janet B. wrote:
>> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>> wrote:
>>
>>> But several here will recognize my name from other groups . I came
>>> looking for a baking group , found this one after determining the baking
>>> group I found hasn't had a new post since last year ...
>>>
>>> I was looking for some advice about whole wheat bread , ended up
>>> making a couple of batches of "half-wheat" instead . I subbed about half
>>> of the white flour in my favorite bread recipe with stone ground wheat
>>> flour , and it turned out pretty good . I also had to add a couple of
>>> tablespoons extra water to get the right consistency .
>>>
>>> I do most of the cooking here , and am always on the lookout for
>>> something new ... in particular , the wife has had a recommendation to
>>> get more fiber in her diet (that's why the half-wheat bread) , and I'll
>>> be looking for dishes that will help with that . Beans are a good source
>>> of fiber , but there are only so many ways you can cook beans ...
>>>
>>> --
>>>
>>> Snag
>>>
>> get help with this at alt.bread.recipes. This is not a recipe
>> exchange group. It is a group that is meant to share and help each
>> other. Not a very busy group in the summer.
>> Janet US
>
> I believe you're wrong ... I've seen several posts with recipes . But
>I will check out the alt.bread group . I wasn't looking for bread
>recipes in particular , just about anything goes here except for corn ,
>the wife usually has a bad reaction to corn products .
>
> A recipe :
>
>Hamburger steak with mushroom gravy
>
>2 1/3 lb 80/20 patties
>
>1 can mushrooms with juice
>
>1 can beef broth (or boullion and water)
>
>1/4 cup flour
>
>salt/pepper/garlic and onion powder to taste
>
> Season the patties (over-season a bit , this will also season the
>gravy) and sear at medium high heat until well browned on both sides .
>Add mushrooms with juice to pan , stir to mix sear products , add 3/4 of
>the broth . Simmer until meat is well done . Mix flour with reserved
>broth and add to the pan , simmer until thickened .
>
> I usually serve this with smashed (not whipped...) potatoes and
>either a side veggie or a salad . Last night it was fresh carrots cooked
>just until crispy/tender .
>
> --
>
> Snag
>
let me rewrite for you. alt,bread.recipes is a bread group.
alt.bread.recipes is not a solely bread recipe group.
alt.bread.recipes is not very active during the summer months.
I am very sorry that I attempted to help you with a problem.

You have aligned yourself with Julie and Bruce, thereby defining
yourself the two crazy people on this group that are most kf'd.
HTH

On 7/4/2017 11:16 AM, lucretia wrote:
> On Tue, 4 Jul 2017 09:52:29 -0400, Gary > wrote:
>
>> lucretia wrote:
>>> Trust me, it's not Janet US who has the problem.
>>
>> Tell me. Who is it that you feel has a problem here?
>>
>>
> Well you have a problematic memory
>

lol. I'm aware of your main problem. Just wondering there were more for
other reasons.

On 7/4/2017 10:12 AM, U.S. Janet B. wrote:
> On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs >
> wrote:
>
>> On 7/4/2017 4:06 AM, Julie Bove wrote:
>>> "U.S. Janet B." > wrote in message
>>> ...
>>>> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> "Bruce" > wrote in message
>>>>> ...
>>>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>>>>>> wrote:
>>>>>>
>>>>>>> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> But several here will recognize my name from other groups . I came
>>>>>>>> looking for a baking group , found this one after determining the
>>>>>>>> baking
>>>>>>>> group I found hasn't had a new post since last year ...
>>>>>>>>
>>>>>>>> I was looking for some advice about whole wheat bread , ended up
>>>>>>>> making a couple of batches of "half-wheat" instead . I subbed
>>>>>>>> about half
>>>>>>>> of the white flour in my favorite bread recipe with stone ground
>>>>>>>> wheat
>>>>>>>> flour , and it turned out pretty good . I also had to add a
>>>>>>>> couple of
>>>>>>>> tablespoons extra water to get the right consistency .
>>>>>>>>
>>>>>>>> I do most of the cooking here , and am always on the lookout for
>>>>>>>> something new ... in particular , the wife has had a
>>>>>>>> recommendation to
>>>>>>>> get more fiber in her diet (that's why the half-wheat bread) ,
>>>>>>>> and I'll
>>>>>>>> be looking for dishes that will help with that . Beans are a good
>>>>>>>> source
>>>>>>>> of fiber , but there are only so many ways you can cook beans ...
>>>>>>>>
>>>>>>>> --
>>>>>>>>
>>>>>>>> Snag
>>>>>>>>
>>>>>>> get help with this at alt.bread.recipes. This is not a recipe
>>>>>>> exchange group. It is a group that is meant to share and help each
>>>>>>> other. Not a very busy group in the summer.
>>>>>> Huh?
>>>>> Doesn't seem any less busy to me. And I seem to remember a recent
>>>>> exchange
>>>>> of potato salad recipes.
>>>> your cognitive abilities have not improved during your hiatus.
>>>> Do not screw things up for a newcomer.
>>>> The OP is directed to alt.bread.recipes
>>> Hey wait! I thought the OTHER Janet was in charge. Or maybe it was Roy?
>>>
>>> And how did I screw anything up for him?
>> You didn't , but I suspect Janet might have a control problem after
>> reading some of her (?) other posts ... I don't get "directed" anywhere
>> , though I do appreciate suggestions .
>>
>> --
>>
>> Snag
> Consider the offer of help at a bread group withdrawn. I am so sorry
> you found offense at the word directed that was used to clarify for
> another poster. With your current post you have shown just exactly
> the kind of person you are. BTW, are you aware there are several
> Janet here?
> Have fun with Julie.
> Janet US

Too late ... and I know very little about this group or the dynamics
.. If it's like most every other group I read , there are a couple of
sour grapes that generally cause problems . I felt the use of "directed"
to be dismissive . I'll figure out who the trolls are as we go along ,
shouldn't be that hard .

--

Snag

Am Dienstag, 4. Juli 2017 07:00:20 UTC+2 schrieb U.S. Janet B.:

> get help with this at alt.bread.recipes. This is not a recipe
> exchange group. It is a group that is meant to share and help each
> other. Not a very busy group in the summer.
> Janet US

Having wondered and read the comments, I now realize that you meant "that"
(alt.bread.recipes) when writing "this" (which many here understood as
referring to rfc)!
"Go to ..., this here where we are right now is not..., but..."

Bye, Sanne.

On Tue, 4 Jul 2017 11:20:48 -0400, Gary > wrote:

>On 7/4/2017 11:16 AM, lucretia wrote:
>> On Tue, 4 Jul 2017 09:52:29 -0400, Gary > wrote:
>>
>>> lucretia wrote:
>>>> Trust me, it's not Janet US who has the problem.
>>>
>>> Tell me. Who is it that you feel has a problem here?
>>>
>>>
>> Well you have a problematic memory
>>
>
>lol. I'm aware of your main problem. Just wondering there were more for
>other reasons.
>
>
To be blunt, Julie - but let him find that out for himself.

"lucretia" > wrote in message
...
> On Tue, 4 Jul 2017 11:20:48 -0400, Gary > wrote:
>
>>On 7/4/2017 11:16 AM, lucretia wrote:
>>> On Tue, 4 Jul 2017 09:52:29 -0400, Gary > wrote:
>>>
>>>> lucretia wrote:
>>>>> Trust me, it's not Janet US who has the problem.
>>>>
>>>> Tell me. Who is it that you feel has a problem here?
>>>>
>>>>
>>> Well you have a problematic memory
>>>
>>
>>lol. I'm aware of your main problem. Just wondering there were more for
>>other reasons.
>>
>>
> To be blunt, Julie - but let him find that out for himself.



Exactly. People can figure things out for themselves, so why did you feel it
was necessary to single her out? I don't find Julie to be a problem at all.

Cheri

"U.S. Janet B." > wrote in message speaking to Terry Coombs:

> let me rewrite for you. alt,bread.recipes is a bread group.
> alt.bread.recipes is not a solely bread recipe group.
> alt.bread.recipes is not very active during the summer months.
> I am very sorry that I attempted to help you with a problem.
>
> You have aligned yourself with Julie and Bruce, thereby defining
> yourself the two crazy people on this group that are most kf'd.
> HTH


"Crazy people" is certainly not my opinion, and "aligned yourself with"
sounds so juvenile, are some people here in grammar school or on Survivor
making alliances? Who knew.

Cheri

On Tuesday, July 4, 2017 at 5:26:48 AM UTC-10, Terry Coombs wrote:
> On 7/4/2017 10:12 AM, U.S. Janet B. wrote:
> > On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs >
> > wrote:
> >
> >> On 7/4/2017 4:06 AM, Julie Bove wrote:
> >>> "U.S. Janet B." > wrote in message
> >>> ...
> >>>> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
> >>>> > wrote:
> >>>>
> >>>>> "Bruce" > wrote in message
> >>>>> ...
> >>>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
> >>>>>> wrote:
> >>>>>>
> >>>>>>> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
> >>>>>>> wrote:
> >>>>>>>
> >>>>>>>> But several here will recognize my name from other groups . I came
> >>>>>>>> looking for a baking group , found this one after determining the
> >>>>>>>> baking
> >>>>>>>> group I found hasn't had a new post since last year ...
> >>>>>>>>
> >>>>>>>> I was looking for some advice about whole wheat bread , ended up
> >>>>>>>> making a couple of batches of "half-wheat" instead . I subbed
> >>>>>>>> about half
> >>>>>>>> of the white flour in my favorite bread recipe with stone ground
> >>>>>>>> wheat
> >>>>>>>> flour , and it turned out pretty good . I also had to add a
> >>>>>>>> couple of
> >>>>>>>> tablespoons extra water to get the right consistency .
> >>>>>>>>
> >>>>>>>> I do most of the cooking here , and am always on the lookout for
> >>>>>>>> something new ... in particular , the wife has had a
> >>>>>>>> recommendation to
> >>>>>>>> get more fiber in her diet (that's why the half-wheat bread) ,
> >>>>>>>> and I'll
> >>>>>>>> be looking for dishes that will help with that . Beans are a good
> >>>>>>>> source
> >>>>>>>> of fiber , but there are only so many ways you can cook beans ...
> >>>>>>>>
> >>>>>>>> --
> >>>>>>>>
> >>>>>>>> Snag
> >>>>>>>>
> >>>>>>> get help with this at alt.bread.recipes. This is not a recipe
> >>>>>>> exchange group. It is a group that is meant to share and help each
> >>>>>>> other. Not a very busy group in the summer.
> >>>>>> Huh?
> >>>>> Doesn't seem any less busy to me. And I seem to remember a recent
> >>>>> exchange
> >>>>> of potato salad recipes.
> >>>> your cognitive abilities have not improved during your hiatus.
> >>>> Do not screw things up for a newcomer.
> >>>> The OP is directed to alt.bread.recipes
> >>> Hey wait! I thought the OTHER Janet was in charge. Or maybe it was Roy?
> >>>
> >>> And how did I screw anything up for him?
> >> You didn't , but I suspect Janet might have a control problem after
> >> reading some of her (?) other posts ... I don't get "directed" anywhere
> >> , though I do appreciate suggestions .
> >>
> >> --
> >>
> >> Snag
> > Consider the offer of help at a bread group withdrawn. I am so sorry
> > you found offense at the word directed that was used to clarify for
> > another poster. With your current post you have shown just exactly
> > the kind of person you are. BTW, are you aware there are several
> > Janet here?
> > Have fun with Julie.
> > Janet US
>
> Too late ... and I know very little about this group or the dynamics
> . If it's like most every other group I read , there are a couple of
> sour grapes that generally cause problems . I felt the use of "directed"
> to be dismissive . I'll figure out who the trolls are as we go along ,
> shouldn't be that hard .
>
> --
>
> Snag

Welcome to the party, pal.

https://www.youtube.com/watch?v=9OpIbiFmY60

"Cheri" wrote in message news
"lucretia" > wrote in message
...
> On Tue, 4 Jul 2017 11:20:48 -0400, Gary > wrote:
>
>>On 7/4/2017 11:16 AM, lucretia wrote:
>>> On Tue, 4 Jul 2017 09:52:29 -0400, Gary > wrote:
>>>
>>>> lucretia wrote:
>>>>> Trust me, it's not Janet US who has the problem.
>>>>
>>>> Tell me. Who is it that you feel has a problem here?
>>>>
>>>>
>>> Well you have a problematic memory
>>>
>>
>>lol. I'm aware of your main problem. Just wondering there were more for
>>other reasons.
>>
>>
> To be blunt, Julie - but let him find that out for himself.



Exactly. People can figure things out for themselves, so why did you feel it
was necessary to single her out? I don't find Julie to be a problem at all.



==

Nor do I!

--
http://www.helpforheroes.org.uk

"Cheri" wrote in message news
"U.S. Janet B." > wrote in message speaking to Terry Coombs:

> let me rewrite for you. alt,bread.recipes is a bread group.
> alt.bread.recipes is not a solely bread recipe group.
> alt.bread.recipes is not very active during the summer months.
> I am very sorry that I attempted to help you with a problem.
>
> You have aligned yourself with Julie and Bruce, thereby defining
> yourself the two crazy people on this group that are most kf'd.
> HTH


"Crazy people" is certainly not my opinion, and "aligned yourself with"
sounds so juvenile, are some people here in grammar school or on Survivor
making alliances? Who knew.

Cheri

==

Who indeed(



--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Tuesday, July 4, 2017 at 5:26:48 AM UTC-10, Terry Coombs wrote:
> On 7/4/2017 10:12 AM, U.S. Janet B. wrote:
> > On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs >
> > wrote:
> >
> >> On 7/4/2017 4:06 AM, Julie Bove wrote:
> >>> "U.S. Janet B." > wrote in message
> >>> ...
> >>>> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
> >>>> > wrote:
> >>>>
> >>>>> "Bruce" > wrote in message
> >>>>> ...
> >>>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
> >>>>>> wrote:
> >>>>>>
> >>>>>>> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
> >>>>>>> wrote:
> >>>>>>>
> >>>>>>>> But several here will recognize my name from other groups . I
> >>>>>>>> came
> >>>>>>>> looking for a baking group , found this one after determining the
> >>>>>>>> baking
> >>>>>>>> group I found hasn't had a new post since last year ...
> >>>>>>>>
> >>>>>>>> I was looking for some advice about whole wheat bread , ended
> >>>>>>>> up
> >>>>>>>> making a couple of batches of "half-wheat" instead . I subbed
> >>>>>>>> about half
> >>>>>>>> of the white flour in my favorite bread recipe with stone ground
> >>>>>>>> wheat
> >>>>>>>> flour , and it turned out pretty good . I also had to add a
> >>>>>>>> couple of
> >>>>>>>> tablespoons extra water to get the right consistency .
> >>>>>>>>
> >>>>>>>> I do most of the cooking here , and am always on the lookout
> >>>>>>>> for
> >>>>>>>> something new ... in particular , the wife has had a
> >>>>>>>> recommendation to
> >>>>>>>> get more fiber in her diet (that's why the half-wheat bread) ,
> >>>>>>>> and I'll
> >>>>>>>> be looking for dishes that will help with that . Beans are a good
> >>>>>>>> source
> >>>>>>>> of fiber , but there are only so many ways you can cook beans ...
> >>>>>>>>
> >>>>>>>> --
> >>>>>>>>
> >>>>>>>> Snag
> >>>>>>>>
> >>>>>>> get help with this at alt.bread.recipes. This is not a recipe
> >>>>>>> exchange group. It is a group that is meant to share and help
> >>>>>>> each
> >>>>>>> other. Not a very busy group in the summer.
> >>>>>> Huh?
> >>>>> Doesn't seem any less busy to me. And I seem to remember a recent
> >>>>> exchange
> >>>>> of potato salad recipes.
> >>>> your cognitive abilities have not improved during your hiatus.
> >>>> Do not screw things up for a newcomer.
> >>>> The OP is directed to alt.bread.recipes
> >>> Hey wait! I thought the OTHER Janet was in charge. Or maybe it was
> >>> Roy?
> >>>
> >>> And how did I screw anything up for him?
> >> You didn't , but I suspect Janet might have a control problem after
> >> reading some of her (?) other posts ... I don't get "directed"
> >> anywhere
> >> , though I do appreciate suggestions .
> >>
> >> --
> >>
> >> Snag
> > Consider the offer of help at a bread group withdrawn. I am so sorry
> > you found offense at the word directed that was used to clarify for
> > another poster. With your current post you have shown just exactly
> > the kind of person you are. BTW, are you aware there are several
> > Janet here?
> > Have fun with Julie.
> > Janet US
>
> Too late ... and I know very little about this group or the dynamics
> . If it's like most every other group I read , there are a couple of
> sour grapes that generally cause problems . I felt the use of "directed"
> to be dismissive . I'll figure out who the trolls are as we go along ,
> shouldn't be that hard .
>
> --
>
> Snag

Welcome to the party, pal.

https://www.youtube.com/watch?v=9OpIbiFmY60

==

From me too)


--
http://www.helpforheroes.org.uk

On 7/4/2017 10:18 AM, U.S. Janet B. wrote:
>
> let me rewrite for you. alt,bread.recipes is a bread group.
> alt.bread.recipes is not a solely bread recipe group.
> alt.bread.recipes is not very active during the summer months.
> I am very sorry that I attempted to help you with a problem.
>
> You have aligned yourself with Julie and Bruce, thereby defining
> yourself the two crazy people on this group that are most kf'd.
> HTH

Well gee ... OK , so you have regrets . I'll get over it , and likely
so will you . As far as "aligning" , I have aligned myself with NO ONE .
I don't have enough experience with the group to do that , and usually
don't even after being around for a while . Everybody has something
worth my time to learn ... and while we may disagree on say politics
(just an example) , that doesn't preclude me learning something
worthwhile from you . And that goes for everybody , not just you , or
Julie , or whoever . Now take a deep breath and exhale slowly . There ,
doesn't that feel better ?

--

Snag

On 7/4/2017 1:47 PM, Wayne Boatwright wrote:
> On Tue 04 Jul 2017 10:42:54a, Terry Coombs told us...
>
>> On 7/4/2017 10:18 AM, U.S. Janet B. wrote:
>>> let me rewrite for you. alt,bread.recipes is a bread group.
>>> alt.bread.recipes is not a solely bread recipe group.
>>> alt.bread.recipes is not very active during the summer months.
>>> I am very sorry that I attempted to help you with a problem.
>>>
>>> You have aligned yourself with Julie and Bruce, thereby defining
>>> yourself the two crazy people on this group that are most kf'd.
>>> HTH
>> Well gee ... OK , so you have regrets . I'll get over it , and
>> likely
>> so will you . As far as "aligning" , I have aligned myself with NO
>> ONE . I don't have enough experience with the group to do that ,
>> and usually don't even after being around for a while . Everybody
>> has something worth my time to learn ... and while we may disagree
>> on say politics (just an example) , that doesn't preclude me
>> learning something worthwhile from you . And that goes for
>> everybody , not just you , or Julie , or whoever . Now take a deep
>> breath and exhale slowly . There , doesn't that feel better ?
>>
>> --
>>
>> Snag
>>
>>
> You'll probably never get any help here now. This is a well
> established group with a large number of well established and
> exprienced posters. Clearly you are the one who is being dismissive.
>
So far you and Janet are the only ones that seem to have a problem -
and I seriously doubt you speak for everyone here . If you have to
resort to gutter language as in your other response I probably don't
want your "help" anyway .

--

Snag

On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs >
wrote:

>On 7/4/2017 4:06 AM, Julie Bove wrote:
>>
>> "U.S. Janet B." > wrote in message
>> ...
>>> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
>>>>> wrote:
>>>>>>>
>>>>>> get help with this at alt.bread.recipes. This is not a recipe
>>>>>> exchange group. It is a group that is meant to share and help each
>>>>>> other. Not a very busy group in the summer.
>>>>>
>>>>> Huh?
>>>>
>>>> Doesn't seem any less busy to me. And I seem to remember a recent
>>>> exchange
>>>> of potato salad recipes.
>>>
>>> your cognitive abilities have not improved during your hiatus.
>>> Do not screw things up for a newcomer.
>>> The OP is directed to alt.bread.recipes
>>
>> Hey wait! I thought the OTHER Janet was in charge. Or maybe it was Roy?
>>
>> And how did I screw anything up for him?
>
> You didn't , but I suspect Janet might have a control problem after
>reading some of her (?) other posts ... I don't get "directed" anywhere
>, though I do appreciate suggestions .

You're quite correct.

On Tue, 04 Jul 2017 18:42:41 GMT, Wayne Boatwright
> wrote:

>On Tue 04 Jul 2017 08:28:34a, Terry Coombs told us...
>
>> On 7/4/2017 10:12 AM, U.S. Janet B. wrote:
>>> On Tue, 4 Jul 2017 07:33:40 -0500, Terry Coombs
>>> > wrote:
>>>
>>>> On 7/4/2017 4:06 AM, Julie Bove wrote:
>>>>> "U.S. Janet B." > wrote in message
>>>>> ...
>>>>>> On Mon, 3 Jul 2017 23:27:04 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> "Bruce" > wrote in message
>>>>>>> ...
>>>>>>>> On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B.
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>> get help with this at alt.bread.recipes. This is not a
>>>>>>>>> recipe exchange group. It is a group that is meant to
>>>>>>>>> share and help each other. Not a very busy group in the
>>>>>>>>> summer. Huh?
>>>>>>> Doesn't seem any less busy to me. And I seem to remember a
>>>>>>> recent exchange of potato salad recipes.
>>>>>> your cognitive abilities have not improved during your hiatus.
>>>>>> Do not screw things up for a newcomer.
>>>>>> The OP is directed to alt.bread.recipes
>>>>> Hey wait! I thought the OTHER Janet was in charge. Or maybe it
>>>>> was Roy?
>>>>>
>>>>> And how did I screw anything up for him?
>>>> You didn't , but I suspect Janet might have a control problem
>>>> after
>>>> reading some of her (?) other posts ... I don't get "directed"
>>>> anywhere , though I do appreciate suggestions .
>>>>
>>>> --
>>>>
>>>> Snag
>>> Consider the offer of help at a bread group withdrawn. I am so
>>> sorry you found offense at the word directed that was used to
>>> clarify for another poster. With your current post you have
>>> shown just exactly the kind of person you are. BTW, are you
>>> aware there are several Janet here?
>>> Have fun with Julie.
>>> Janet US
>>
>> Too late ... and I know very little about this group or the
>> dynamics
>> . If it's like most every other group I read , there are a couple
>> of sour grapes that generally cause problems . I felt the use of
>> "directed" to be dismissive . I'll figure out who the trolls are
>> as we go along , shouldn't be that hard .
>>
>> --
>>
>> Snag
>>
>>
>
>And now I think you're full of shit! "Directed" in this case was
>meant as "referred", and if that bothers you, too, then **** off!

Lol, if I was a newcomer here I'd feel as if I stepped into One Flew
Over the Cuckoo's Nest.

On Tue, 04 Jul 2017 09:18:16 -0600, U.S. Janet B. >
wrote:

>On Tue, 4 Jul 2017 07:30:12 -0500, Terry Coombs >
>wrote:
>
>>On 7/4/2017 12:00 AM, U.S. Janet B. wrote:
>>>>
>>> get help with this at alt.bread.recipes. This is not a recipe
>>> exchange group. It is a group that is meant to share and help each
>>> other. Not a very busy group in the summer.
>>> Janet US
>>
>> I believe you're wrong ... I've seen several posts with recipes . But
>>I will check out the alt.bread group . I wasn't looking for bread
>>recipes in particular , just about anything goes here except for corn ,
>>the wife usually has a bad reaction to corn products .
>>
>> A recipe :
>>
>>Hamburger steak with mushroom gravy
>>
>>2 1/3 lb 80/20 patties
>>
>>1 can mushrooms with juice
>>
>>1 can beef broth (or boullion and water)
>>
>>1/4 cup flour
>>
>>salt/pepper/garlic and onion powder to taste
>>
>> Season the patties (over-season a bit , this will also season the
>>gravy) and sear at medium high heat until well browned on both sides .
>>Add mushrooms with juice to pan , stir to mix sear products , add 3/4 of
>>the broth . Simmer until meat is well done . Mix flour with reserved
>>broth and add to the pan , simmer until thickened .
>>
>> I usually serve this with smashed (not whipped...) potatoes and
>>either a side veggie or a salad . Last night it was fresh carrots cooked
>>just until crispy/tender .
>>
>> --
>>
>> Snag
>>
>let me rewrite for you. alt,bread.recipes is a bread group.
>alt.bread.recipes is not a solely bread recipe group.
>alt.bread.recipes is not very active during the summer months.
>I am very sorry that I attempted to help you with a problem.
>
>You have aligned yourself with Julie and Bruce, thereby defining
>yourself the two crazy people on this group that are most kf'd.
>HTH

Learn something new every day.

On Tue, 4 Jul 2017 15:15:39 -0500, Terry Coombs >
wrote:

>On 7/4/2017 1:47 PM, Wayne Boatwright wrote:
>> On Tue 04 Jul 2017 10:42:54a, Terry Coombs told us...
>>
>>> On 7/4/2017 10:18 AM, U.S. Janet B. wrote:
>>>> let me rewrite for you. alt,bread.recipes is a bread group.
>>>> alt.bread.recipes is not a solely bread recipe group.
>>>> alt.bread.recipes is not very active during the summer months.
>>>> I am very sorry that I attempted to help you with a problem.
>>>>
>>>> You have aligned yourself with Julie and Bruce, thereby defining
>>>> yourself the two crazy people on this group that are most kf'd.
>>>> HTH
>>> Well gee ... OK , so you have regrets . I'll get over it , and
>>> likely
>>> so will you . As far as "aligning" , I have aligned myself with NO
>>> ONE . I don't have enough experience with the group to do that ,
>>> and usually don't even after being around for a while . Everybody
>>> has something worth my time to learn ... and while we may disagree
>>> on say politics (just an example) , that doesn't preclude me
>>> learning something worthwhile from you . And that goes for
>>> everybody , not just you , or Julie , or whoever . Now take a deep
>>> breath and exhale slowly . There , doesn't that feel better ?
>>>
>>> --
>>>
>>> Snag
>>>
>>>
>> You'll probably never get any help here now. This is a well
>> established group with a large number of well established and
>> exprienced posters. Clearly you are the one who is being dismissive.
>>
> So far you and Janet are the only ones that seem to have a problem -
>and I seriously doubt you speak for everyone here . If you have to
>resort to gutter language as in your other response I probably don't
>want your "help" anyway .
>
> --
>
> Snag

The boat-faggot abandoned this Newsgroup years ago simply because no
one wanted its kind of nastyness here and now years later the facebook
fool faggot was no longer wanted there so it has returned to see if
the noobies here can tolerate its disgusting faggotyness. The faggot
douchebag seems to not be doing well here this trip either. The
noobies will soon learn what a disgusting know nothing douchbag it is,
and then all that'll remain for the evil faggoty douchbag is a trip to
Homo Hell... where I for one pray it rots. Even their mothers are
disgusted with their faggoty embarassing spawn because those sickos
prefer male anuses and rectums to the vaginal canals that birthed
them... imagine a son that despises its own mother... not a good
person.

My brotehr being a flaming faggot I know all about that sickness, even
theire mothers are disgusted ith them, adn so are their fathers
disgusted, because faggots much prefer male anus to vagina.

On Tue, 4 Jul 2017 10:25:41 -0700, "Cheri" >
wrote:

>"U.S. Janet B." > wrote in message speaking to Terry Coombs:
>
>> let me rewrite for you. alt,bread.recipes is a bread group.
>> alt.bread.recipes is not a solely bread recipe group.
>> alt.bread.recipes is not very active during the summer months.
>> I am very sorry that I attempted to help you with a problem.
>>
>> You have aligned yourself with Julie and Bruce, thereby defining
>> yourself the two crazy people on this group that are most kf'd.
>> HTH
>
>
>"Crazy people" is certainly not my opinion, and "aligned yourself with"
>sounds so juvenile, are some people here in grammar school or on Survivor
>making alliances? Who knew.

Thank you and I agree. "align" sounds very childish.

On Tue, 04 Jul 2017 18:47:18 GMT, Wayne Boatwright
> wrote:

>On Tue 04 Jul 2017 10:42:54a, Terry Coombs told us...
>
>> On 7/4/2017 10:18 AM, U.S. Janet B. wrote:
>>>
>>> let me rewrite for you. alt,bread.recipes is a bread group.
>>> alt.bread.recipes is not a solely bread recipe group.
>>> alt.bread.recipes is not very active during the summer months.
>>> I am very sorry that I attempted to help you with a problem.
>>>
>>> You have aligned yourself with Julie and Bruce, thereby defining
>>> yourself the two crazy people on this group that are most kf'd.
>>> HTH
>>
>> Well gee ... OK , so you have regrets . I'll get over it , and
>> likely
>> so will you . As far as "aligning" , I have aligned myself with NO
>> ONE . I don't have enough experience with the group to do that ,
>> and usually don't even after being around for a while . Everybody
>> has something worth my time to learn ... and while we may disagree
>> on say politics (just an example) , that doesn't preclude me
>> learning something worthwhile from you . And that goes for
>> everybody , not just you , or Julie , or whoever . Now take a deep
>> breath and exhale slowly . There , doesn't that feel better ?
>>
>> --
>>
>> Snag
>>
>>
>
>You'll probably never get any help here now. This is a well
>established group with a large number of well established and
>exprienced posters. Clearly you are the one who is being dismissive.

Janet US is up herself and snooty. You might want to stop sucking up
to her. It makes you look like her doggie.

Terry Coombs wrote in rec.food.cooking:

> But several here will recognize my name from other groups . I came
> looking for a baking group , found this one after determining the
> baking group I found hasn't had a new post since last year ...
>
> I was looking for some advice about whole wheat bread , ended up
> making a couple of batches of "half-wheat" instead . I subbed about
> half of the white flour in my favorite bread recipe with stone ground
> wheat flour , and it turned out pretty good . I also had to add a
> couple of tablespoons extra water to get the right consistency .
>
> I do most of the cooking here , and am always on the lookout for
> something new ... in particular , the wife has had a recommendation
> to get more fiber in her diet (that's why the half-wheat bread) , and
> I'll be looking for dishes that will help with that . Beans are a
> good source of fiber , but there are only so many ways you can cook
> beans ...
>
> --
>
> Snag

Hi Terry, there is a baking group that may have life in it. I left
because I didn't like some of the activity but it's got about 20
messages in the past month. Try alt.bread.recipes

That said, you can get a lot here as well and expand to fibre recipes.
Some true usenet kooks but lots of good folks too here. Plenty who
make bread as well here.

--

Julie Bove wrote in rec.food.cooking:

>
> "Bruce" > wrote in message
> ...
> > On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
> > wrote:
> >
> > > On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
> > > wrote:
> > >
> >>> But several here will recognize my name from other groups . I
> came
> > > > looking for a baking group , found this one after determining
> > > > the baking group I found hasn't had a new post since last year
> > > > ...
> > > >
> >>> I was looking for some advice about whole wheat bread , ended up
> > > > making a couple of batches of "half-wheat" instead . I subbed
> > > > about half of the white flour in my favorite bread recipe with
> > > > stone ground wheat flour , and it turned out pretty good . I
> > > > also had to add a couple of tablespoons extra water to get the
> > > > right consistency .
> > > >
> >>> I do most of the cooking here , and am always on the lookout for
> > > > something new ... in particular , the wife has had a
> > > > recommendation to get more fiber in her diet (that's why the
> > > > half-wheat bread) , and I'll be looking for dishes that will
> > > > help with that . Beans are a good source of fiber , but there
> > > > are only so many ways you can cook beans ...
> > > >
> >>> --
> > > >
> >>> Snag
> > > >
> > > get help with this at alt.bread.recipes. This is not a recipe
> > > exchange group. It is a group that is meant to share and help
> > > each other. Not a very busy group in the summer.
> >
> > Huh?
>
> Doesn't seem any less busy to me. And I seem to remember a recent
> exchange of potato salad recipes.

Hi Julie, she's talking alt.bread.recipes, not here. ABR's recipes are
largely about bread and for the past 3 years or so, most posted recipes
were for bread machines (not all, just most). Most other talk was
about other things for the past 4-5 years, but were bread related.

--