this is a Keto recipe, substituting daikon for potatoes. Didn't know that cooking daikon takes away the peppery flavor.

Made this as a side dish for the 4th of July. Excellent, will do this again and again.
I put the chopped bacon and green onion in mine. Yum.



2 large Daikon Radishes peeled and slicedÂ*
2 cups Shredded Parmigiano Reggiano
1 cup Cheddar CheeseÂ*
1 cup Heavy Cream
4 ounces cream cheese
Butter (to grease baking dish)
chopped bacon - optional
chopped green onion - optional
SaltÂ*
Pepper
Baking Dish (mine was 10 x 7 1/2 inches)

1. Peel and slice Daikon Radishes.
2. Place in pot and boil for 15 minutes to soften them up. This needs to be done even though they will bake in oven later because if not boiled, the Daikon might come out crunchy in the finished dish.
3. While Daikon is boiling, preheat oven to 375 F.
4. Grease baking dish of your choice (mine was about 10 x 7 1/2 inches with butter.Â*
5. Shred Parmigiano Reggiano and Cheddar cheeses or cheeses of your choice.
6. Drain Daikon Radishes.
7. Layer Daikon in bottom of baking dish.
8. Set some of the Parmigiano Reggiano and Cheddar cheeses or cheeses of your choice aside for the very top of the dish.
9. Sprinkle some of the Parmigiano Reggiano and Cheddar cheeses on top of Daikon. Sprinkle salt and pepper on top.
10. Put more Daikon on top of cheeses.
11. Put more Parmigiano Reggiano and Cheddar cheeses on top of Daikon. Sprinkle salt and pepper on top.
12. You can pour some of the heavy cream into the baking dish halfway through layering the Daikon and cheeses. Put 2 ounces of the cream cheese in halfway through layering ingredients.
13. Repeat until you fill the baking dishÂ*
14. Pour heavy cream on top layer of Daikon and put remaining 2 ounces cream cheese on top.
15. Add Salt and Pepper to taste.Â*
16. Sprinkle remaining Parmigiano Reggiano
and Cheddar cheeses on top.Â*
17. Bake in oven at 375 F for 50 minutes or until nice and golden brown on top.
18. Let cool for a few minutes to thicken up before plating.Â*
19. Once you plate, you can add fresh herbs on top. I like parsley.

On Thu, 6 Jul 2017 15:39:34 -0700 (PDT), ImStillMags
> wrote:

>this is a Keto recipe, substituting daikon for potatoes. Didn't know that cooking daikon takes away the peppery flavor.
>
>Made this as a side dish for the 4th of July. Excellent, will do this again and again.
>I put the chopped bacon and green onion in mine. Yum.
>
>
>
>2 large Daikon Radishes peeled and sliced*
>2 cups Shredded Parmigiano Reggiano
>1 cup Cheddar Cheese*
>1 cup Heavy Cream
>4 ounces cream cheese
>Butter (to grease baking dish)
>chopped bacon - optional
>chopped green onion - optional
>Salt*
>Pepper
>Baking Dish (mine was 10 x 7 1/2 inches)
>
>1. Peel and slice Daikon Radishes.
>2. Place in pot and boil for 15 minutes to soften them up. This needs to be done even though they will bake in oven later because if not boiled, the Daikon might come out crunchy in the finished dish.
>3. While Daikon is boiling, preheat oven to 375 F.
>4. Grease baking dish of your choice (mine was about 10 x 7 1/2 inches with butter.*
>5. Shred Parmigiano Reggiano and Cheddar cheeses or cheeses of your choice.
>6. Drain Daikon Radishes.
>7. Layer Daikon in bottom of baking dish.
>8. Set some of the Parmigiano Reggiano and Cheddar cheeses or cheeses of your choice aside for the very top of the dish.
>9. Sprinkle some of the Parmigiano Reggiano and Cheddar cheeses on top of Daikon. Sprinkle salt and pepper on top.
>10. Put more Daikon on top of cheeses.
>11. Put more Parmigiano Reggiano and Cheddar cheeses on top of Daikon. Sprinkle salt and pepper on top.
>12. You can pour some of the heavy cream into the baking dish halfway through layering the Daikon and cheeses. Put 2 ounces of the cream cheese in halfway through layering ingredients.
>13. Repeat until you fill the baking dish*
>14. Pour heavy cream on top layer of Daikon and put remaining 2 ounces cream cheese on top.
>15. Add Salt and Pepper to taste.*
>16. Sprinkle remaining Parmigiano Reggiano
>and Cheddar cheeses on top.*
>17. Bake in oven at 375 F for 50 minutes or until nice and golden brown on top.
>18. Let cool for a few minutes to thicken up before plating.*
>19. Once you plate, you can add fresh herbs on top. I like parsley.

20. Call ambulance.

On 2017-07-06, ImStillMags > wrote:


> Made this as a side dish for the 4th of July. Excellent, will do
> this again and again.


> 2 large Daikon Radishes peeled and sliced*
> 2 cups Shredded Parmigiano Reggiano
> 1 cup Cheddar Cheese*
> 1 cup Heavy Cream
> 4 ounces cream cheese
> Butter (to grease baking dish)

Yikes! Why bother with the Daikon. There's enough cheese (3-1/4 Cs!)
in that dish to turn left at cheesecake! Plus "Heavy Cream" and
"Butter"?

What!? No bacon grease?

nb

On 6 Jul 2017 23:00:27 GMT, notbob > wrote:

>On 2017-07-06, ImStillMags > wrote:
>
>
>> Made this as a side dish for the 4th of July. Excellent, will do
>> this again and again.
>
>
>> 2 large Daikon Radishes peeled and sliced*
>> 2 cups Shredded Parmigiano Reggiano
>> 1 cup Cheddar Cheese*
>> 1 cup Heavy Cream
>> 4 ounces cream cheese
>> Butter (to grease baking dish)
>
>Yikes! Why bother with the Daikon. There's enough cheese (3-1/4 Cs!)
>in that dish to turn left at cheesecake! Plus "Heavy Cream" and
>"Butter"?
>
>What!? No bacon grease?

Maybe this is how you make children eat their vegetables: hide them
under a pile of saturated fat.

On Thursday, July 6, 2017 at 4:15:14 PM UTC-7, Bruce wrote:
> On 6 Jul 2017 23:00:27 GMT, notbob > wrote:
>
> >On 2017-07-06, ImStillMags > wrote:
> >
> >
> >> Made this as a side dish for the 4th of July. Excellent, will do
> >> this again and again.
> >
> >
> >> 2 large Daikon Radishes peeled and slicedÂ*
> >> 2 cups Shredded Parmigiano Reggiano
> >> 1 cup Cheddar CheeseÂ*
> >> 1 cup Heavy Cream
> >> 4 ounces cream cheese
> >> Butter (to grease baking dish)
> >
> >Yikes! Why bother with the Daikon. There's enough cheese (3-1/4 Cs!)
> >in that dish to turn left at cheesecake! Plus "Heavy Cream" and
> >"Butter"?
> >
> >What!? No bacon grease?
>
> Maybe this is how you make children eat their vegetables: hide them
> under a pile of saturated fat.

you guys should google ketogenic diet and the principles behind it

On Thu, 6 Jul 2017 17:14:57 -0700 (PDT), ImStillMags
> wrote:

>On Thursday, July 6, 2017 at 4:15:14 PM UTC-7, Bruce wrote:
>> On 6 Jul 2017 23:00:27 GMT, notbob > wrote:
>>
>> >On 2017-07-06, ImStillMags > wrote:
>> >
>> >
>> >> Made this as a side dish for the 4th of July. Excellent, will do
>> >> this again and again.
>> >
>> >
>> >> 2 large Daikon Radishes peeled and sliced*
>> >> 2 cups Shredded Parmigiano Reggiano
>> >> 1 cup Cheddar Cheese*
>> >> 1 cup Heavy Cream
>> >> 4 ounces cream cheese
>> >> Butter (to grease baking dish)
>> >
>> >Yikes! Why bother with the Daikon. There's enough cheese (3-1/4 Cs!)
>> >in that dish to turn left at cheesecake! Plus "Heavy Cream" and
>> >"Butter"?
>> >
>> >What!? No bacon grease?
>>
>> Maybe this is how you make children eat their vegetables: hide them
>> under a pile of saturated fat.
>
>you guys should google ketogenic diet and the principles behind it

Starve your body until it starts eating itself

On Thursday, July 6, 2017 at 5:23:00 PM UTC-7, Bruce wrote:
> On Thu, 6 Jul 2017 17:14:57 -0700 (PDT), ImStillMags
> > wrote:
>
> >On Thursday, July 6, 2017 at 4:15:14 PM UTC-7, Bruce wrote:
> >> On 6 Jul 2017 23:00:27 GMT, notbob > wrote:
> >>
> >> >On 2017-07-06, ImStillMags > wrote:
> >> >
> >> >
> >> >> Made this as a side dish for the 4th of July. Excellent, will do
> >> >> this again and again.
> >> >
> >> >
> >> >> 2 large Daikon Radishes peeled and slicedÂ*
> >> >> 2 cups Shredded Parmigiano Reggiano
> >> >> 1 cup Cheddar CheeseÂ*
> >> >> 1 cup Heavy Cream
> >> >> 4 ounces cream cheese
> >> >> Butter (to grease baking dish)
> >> >
> >> >Yikes! Why bother with the Daikon. There's enough cheese (3-1/4 Cs!)
> >> >in that dish to turn left at cheesecake! Plus "Heavy Cream" and
> >> >"Butter"?
> >> >
> >> >What!? No bacon grease?
> >>
> >> Maybe this is how you make children eat their vegetables: hide them
> >> under a pile of saturated fat.
> >
> >you guys should google ketogenic diet and the principles behind it
>
> Starve your body until it starts eating itself

common misconception....misinformation.....propaganda

On 2017-07-07, ImStillMags > wrote:

> you guys should google ketogenic diet and the principles behind it

Been there, wore out that t-shirt.

I love cheese. Always have some on hand. But! .....3-1/4 Cs of
cheese to a single cup of Daikon? Why bother with the Daikon?

nb

On 7 Jul 2017 00:55:55 GMT, notbob > wrote:

>On 2017-07-07, ImStillMags > wrote:
>
>> you guys should google ketogenic diet and the principles behind it
>
>Been there, wore out that t-shirt.
>
>I love cheese. Always have some on hand. But! .....3-1/4 Cs of
>cheese to a single cup of Daikon? Why bother with the Daikon?
>
>nb

Any radish with any cheese is the ultimate TIAD. The only dairy I can
think of that goes with radish is Russian black bread slathered with
butter, with sliced radish and sardines. Any second the bitching
Tex Mex dwarf will arrive.

On Thu, 06 Jul 2017 21:31:03 -0400, wrote:

>On 7 Jul 2017 00:55:55 GMT, notbob > wrote:
>
>>On 2017-07-07, ImStillMags > wrote:
>>
>>> you guys should google ketogenic diet and the principles behind it
>>
>>Been there, wore out that t-shirt.
>>
>>I love cheese. Always have some on hand. But! .....3-1/4 Cs of
>>cheese to a single cup of Daikon? Why bother with the Daikon?
>>
>>nb
>
>Any radish with any cheese is the ultimate TIAD. The only dairy I can
>think of that goes with radish is Russian black bread slathered with
>butter, with sliced radish and sardines. Any second the bitching
> Tex Mex dwarf will arrive.

(S)he said that the pepperiness cooks out, so it's not really radish
and cheese.

On Thu, 06 Jul 2017 21:31:03 -0400, wrote:

>On 7 Jul 2017 00:55:55 GMT, notbob > wrote:
>
>>On 2017-07-07, ImStillMags > wrote:
>>
>>> you guys should google ketogenic diet and the principles behind it
>>
>>Been there, wore out that t-shirt.
>>
>>I love cheese. Always have some on hand. But! .....3-1/4 Cs of
>>cheese to a single cup of Daikon? Why bother with the Daikon?
>>
>>nb
>
>Any radish with any cheese is the ultimate TIAD. The only dairy I can
>think of that goes with radish is Russian black bread slathered with
>butter, with sliced radish and sardines. Any second the bitching
> Tex Mex dwarf will arrive.

you don't put sardines on a radish sandwich. It's either a sardine
sandwich or a radish sandwich. Jeez!
Janet US

"ImStillMags" > wrote in message
...
On Thursday, July 6, 2017 at 5:23:00 PM UTC-7, Bruce wrote:

> >you guys should google ketogenic diet and the principles behind it
>
> Starve your body until it starts eating itself

common misconception....misinformation.....propaganda

=======

Truly!

Cheri

On Thu, 6 Jul 2017 20:59:26 -0700, "Cheri" >
wrote:

>"ImStillMags" > wrote in message
...
>On Thursday, July 6, 2017 at 5:23:00 PM UTC-7, Bruce wrote:
>
>> >you guys should google ketogenic diet and the principles behind it
>>
>> Starve your body until it starts eating itself
>
>common misconception....misinformation.....propaganda
>
>=======
>
>Truly!

These kook diets can be dangerous. Being part of a cult is one thing,
but don't put your health on the line.

"Bruce" > wrote in message
...
> On Thu, 6 Jul 2017 20:59:26 -0700, "Cheri" >
> wrote:
>
>>"ImStillMags" > wrote in message
...
>>On Thursday, July 6, 2017 at 5:23:00 PM UTC-7, Bruce wrote:
>>
>>> >you guys should google ketogenic diet and the principles behind it
>>>
>>> Starve your body until it starts eating itself
>>
>>common misconception....misinformation.....propaganda
>>
>>=======
>>
>>Truly!
>
> These kook diets can be dangerous. Being part of a cult is one thing,
> but don't put your health on the line.


There is nothing "kook" diet about it, been low carbing for over 20 years
and it has been the difference in good diabetes management without a ton of
pills, and I have avoided a whole host of complications that could have been
with the so called "sensible diets" some of my diabetic friends have
followed. No cult, just common sense.

Cheri

On Thu, 6 Jul 2017 21:29:34 -0700, "Cheri" >
wrote:

>"Bruce" > wrote in message
.. .
>> On Thu, 6 Jul 2017 20:59:26 -0700, "Cheri" >
>> wrote:
>>
>>>"ImStillMags" > wrote in message
...
>>>On Thursday, July 6, 2017 at 5:23:00 PM UTC-7, Bruce wrote:
>>>
>>>> >you guys should google ketogenic diet and the principles behind it
>>>>
>>>> Starve your body until it starts eating itself
>>>
>>>common misconception....misinformation.....propaganda
>>>
>>>=======
>>>
>>>Truly!
>>
>> These kook diets can be dangerous. Being part of a cult is one thing,
>> but don't put your health on the line.
>
>
>There is nothing "kook" diet about it, been low carbing for over 20 years
>and it has been the difference in good diabetes management without a ton of
>pills, and I have avoided a whole host of complications that could have been
>with the so called "sensible diets" some of my diabetic friends have
>followed. No cult, just common sense.

You're adjusting your food to a medical condition that you have. You'd
know better than me. That's not what I'm talking about.

In article >,
lid says...
>
> On Thu, 6 Jul 2017 21:29:34 -0700, "Cheri" >
> wrote:
>
> >"Bruce" > wrote in message
> .. .
> >> On Thu, 6 Jul 2017 20:59:26 -0700, "Cheri" >
> >> wrote:
> >>
> >>>"ImStillMags" > wrote in message
> ...
> >>>On Thursday, July 6, 2017 at 5:23:00 PM UTC-7, Bruce wrote:
> >>>
> >>>> >you guys should google ketogenic diet and the principles behind it
> >>>>
> >>>> Starve your body until it starts eating itself
> >>>
> >>>common misconception....misinformation.....propaganda
> >>>
> >>>=======
> >>>
> >>>Truly!
> >>
> >> These kook diets can be dangerous. Being part of a cult is one thing,
> >> but don't put your health on the line.
> >
> >
> >There is nothing "kook" diet about it, been low carbing for over 20 years
> >and it has been the difference in good diabetes management without a ton of
> >pills, and I have avoided a whole host of complications that could have been
> >with the so called "sensible diets" some of my diabetic friends have
> >followed. No cult, just common sense.
>
> You're adjusting your food to a medical condition that you have. You'd
> know better than me. That's not what I'm talking about.

As usual, you don't know what you're talking about.

Janet UK

On Fri, 7 Jul 2017 12:01:41 +0100, Janet > wrote:

>In article >,
says...
>>
>> On Thu, 6 Jul 2017 21:29:34 -0700, "Cheri" >
>> wrote:
>>
>> >"Bruce" > wrote in message
>> .. .
>> >> On Thu, 6 Jul 2017 20:59:26 -0700, "Cheri" >
>> >> wrote:
>> >>
>> >>>"ImStillMags" > wrote in message
>> ...
>> >>>On Thursday, July 6, 2017 at 5:23:00 PM UTC-7, Bruce wrote:
>> >>>
>> >>>> >you guys should google ketogenic diet and the principles behind it
>> >>>>
>> >>>> Starve your body until it starts eating itself
>> >>>
>> >>>common misconception....misinformation.....propaganda
>> >>>
>> >>>=======
>> >>>
>> >>>Truly!
>> >>
>> >> These kook diets can be dangerous. Being part of a cult is one thing,
>> >> but don't put your health on the line.
>> >
>> >
>> >There is nothing "kook" diet about it, been low carbing for over 20 years
>> >and it has been the difference in good diabetes management without a ton of
>> >pills, and I have avoided a whole host of complications that could have been
>> >with the so called "sensible diets" some of my diabetic friends have
>> >followed. No cult, just common sense.
>>
>> You're adjusting your food to a medical condition that you have. You'd
>> know better than me. That's not what I'm talking about.
>
> As usual, you don't know what you're talking about.

Inform me then. (Don't worry, I know you won't and can't.)

On 2017-07-07, U.S Janet B > wrote:

> you don't put sardines on a radish sandwich. It's either a sardine
> sandwich or a radish sandwich. Jeez!

Be careful what you say, JUS(JB?). Sardine Banh-Mi's have both sardines
and pickled daikon in the same sammy and they're to die for.

Matter o' fact, I'm gonna try and make a Banh-Mi, this coming Winter.
I prefer the sweet bbq pork ("char sui" in Chinese) filling, but have
eaten sardine banh-mi's. They are also very good, but small fish like
sardines and anchovies are death to us gout sufferers.

nb

On 7 Jul 2017 15:13:22 GMT, notbob > wrote:

>On 2017-07-07, U.S Janet B > wrote:
>
>> you don't put sardines on a radish sandwich. It's either a sardine
>> sandwich or a radish sandwich. Jeez!
>
>Be careful what you say, JUS(JB?). Sardine Banh-Mi's have both sardines
>and pickled daikon in the same sammy and they're to die for.
>
>Matter o' fact, I'm gonna try and make a Banh-Mi, this coming Winter.
>I prefer the sweet bbq pork ("char sui" in Chinese) filling, but have
>eaten sardine banh-mi's. They are also very good, but small fish like
>sardines and anchovies are death to us gout sufferers.
>
>nb
misunderstood yet again. I was just digging at Sheldon's sandwich
prep choice compared to mine in fun.
you need to explain the sandwich in detail. I'm having a hard time
thinking of my canned mustard coated sardines on a sandwich with
regular garden radishes on white or rye.
How is the fish cooked? What else is on the sandwich?
Janet US

On 2017-07-07, U.S Janet B > wrote:

> you need to explain the sandwich in detail.

Actually, I do NOT. There are plenty of websites that will explain it
better than I:

http://www.seriouseats.com/recipes/2...mi-recipe.html

For example, I know what you mean about "mustard coated sardines", but
never considered them for use in a banh-mi sammy. The above website
sez "sardines in tomato sauce", (which I've also eaten, but never on a
banh-mi). Everyone has their own prferences.

> I'm having a hard time thinking of my canned mustard coated sardines
> on a sandwich with regular garden radishes on white or rye.

Did I say "regular garden radishes". No. I merely pointed out some
sammies have both the ingredients you mention. Note the "marinated"
daikon.

> How is the fish cooked?

Canned sardines.

> What else is on the sandwich?

See above link.

nb

On 7 Jul 2017 16:55:33 GMT, notbob > wrote:

>On 2017-07-07, U.S Janet B > wrote:
>
>> you need to explain the sandwich in detail.
>
>Actually, I do NOT. There are plenty of websites that will explain it
>better than I:
>
>http://www.seriouseats.com/recipes/2...mi-recipe.html
>
>For example, I know what you mean about "mustard coated sardines", but
>never considered them for use in a banh-mi sammy. The above website
>sez "sardines in tomato sauce", (which I've also eaten, but never on a
>banh-mi). Everyone has their own prferences.
>
>> I'm having a hard time thinking of my canned mustard coated sardines
>> on a sandwich with regular garden radishes on white or rye.
>
>Did I say "regular garden radishes". No. I merely pointed out some
>sammies have both the ingredients you mention. Note the "marinated"
>daikon.
>
>> How is the fish cooked?
>
>Canned sardines.
>
>> What else is on the sandwich?
>
>See above link.
>
>nb
o.k., so it really is canned sardines. thanks for the link.
Janet US

notbob wrote in rec.food.cooking:

> On 2017-07-07, ImStillMags > wrote:
>
> > you guys should google ketogenic diet and the principles behind it
>
> Been there, wore out that t-shirt.
>
> I love cheese. Always have some on hand. But! .....3-1/4 Cs of
> cheese to a single cup of Daikon? Why bother with the Daikon?
>
> nb

The recipe says 2 large Diakon. Each (if her 'large matches mine)
would be 2.5-3 cups for a 5-6 cup load of daikon.

--

Bruce wrote in rec.food.cooking:

> On Thu, 06 Jul 2017 21:31:03 -0400, wrote:
>
> >On 7 Jul 2017 00:55:55 GMT, notbob > wrote:
> >
> >>On 2017-07-07, ImStillMags > wrote:
> > >
> >>> you guys should google ketogenic diet and the principles behind it
> > >
> > > Been there, wore out that t-shirt.
> > >
> > > I love cheese. Always have some on hand. But! .....3-1/4 Cs of
> > > cheese to a single cup of Daikon? Why bother with the Daikon?
> > >
> > > nb
> >
> > Any radish with any cheese is the ultimate TIAD. The only dairy I
> > can think of that goes with radish is Russian black bread slathered
> > with butter, with sliced radish and sardines. Any second the
> > bitching Tex Mex dwarf will arrive.
>
> (S)he said that the pepperiness cooks out, so it's not really radish
> and cheese.

Daikon are technically of the same family but not hot at all in the
same way as a radish or horseradish.

--

On Saturday, July 8, 2017 at 11:51:57 AM UTC-7, cshenk wrote:
> notbob wrote in rec.food.cooking:
>
> > On 2017-07-07, ImStillMags > wrote:
> >
> > > you guys should google ketogenic diet and the principles behind it
> >
> > Been there, wore out that t-shirt.
> >
> > I love cheese. Always have some on hand. But! .....3-1/4 Cs of
> > cheese to a single cup of Daikon? Why bother with the Daikon?
> >
> > nb
>
> The recipe says 2 large Diakon. Each (if her 'large matches mine)
> would be 2.5-3 cups for a 5-6 cup load of daikon.
>
> --

Actually it was more than 6 cups. I bought the largest daikons they had, they were about 3" or more in diameter, and I bought enough to make 1/2" slices to fill an 8 x 13" casserole dish. I thought the recipe called for two little daikon so I bought more.

ImStillMags wrote in rec.food.cooking:

> On Saturday, July 8, 2017 at 11:51:57 AM UTC-7, cshenk wrote:
> > notbob wrote in rec.food.cooking:
> >
> > > On 2017-07-07, ImStillMags > wrote:
> > >
> > > > you guys should google ketogenic diet and the principles behind
> > > > it
> > >
> > > Been there, wore out that t-shirt.
> > >
> > > I love cheese. Always have some on hand. But! .....3-1/4 Cs of
> > > cheese to a single cup of Daikon? Why bother with the Daikon?
> > >
> > > nb
> >
> > The recipe says 2 large Diakon. Each (if her 'large matches mine)
> > would be 2.5-3 cups for a 5-6 cup load of daikon.
> >
> > --
>
> Actually it was more than 6 cups. I bought the largest daikons they
> had, they were about 3" or more in diameter, and I bought enough to
> make 1/2" slices to fill an 8 x 13" casserole dish. I thought the
> recipe called for two little daikon so I bought more.

There ya go. In Sasebo, a single Daikon could be 2ft long and diced, 9
cups or so. I figured yours were smaller sorts and went with what I
see here as 'large daikon'. That means your recipe used about as much
cheese as many would use for a Mac-n-cheese dish, but yours based it on
Daikon instead. An alternative would be cauliflower mixed with daikon
for the best of both if the daikon was a little strong (shouldnt be but
I've not your taste buds to know).


--

On Saturday, July 8, 2017 at 2:50:59 PM UTC-7, cshenk wrote:
> ImStillMags wrote in rec.food.cooking:
>
> > On Saturday, July 8, 2017 at 11:51:57 AM UTC-7, cshenk wrote:
> > > notbob wrote in rec.food.cooking:
> > >
> > > > On 2017-07-07, ImStillMags > wrote:
> > > >
> > > > > you guys should google ketogenic diet and the principles behind
> > > > > it
> > > >
> > > > Been there, wore out that t-shirt.
> > > >
> > > > I love cheese. Always have some on hand. But! .....3-1/4 Cs of
> > > > cheese to a single cup of Daikon? Why bother with the Daikon?
> > > >
> > > > nb
> > >
> > > The recipe says 2 large Diakon. Each (if her 'large matches mine)
> > > would be 2.5-3 cups for a 5-6 cup load of daikon.
> > >
> > > --
> >
> > Actually it was more than 6 cups. I bought the largest daikons they
> > had, they were about 3" or more in diameter, and I bought enough to
> > make 1/2" slices to fill an 8 x 13" casserole dish. I thought the
> > recipe called for two little daikon so I bought more.
>
> There ya go. In Sasebo, a single Daikon could be 2ft long and diced, 9
> cups or so. I figured yours were smaller sorts and went with what I
> see here as 'large daikon'. That means your recipe used about as much
> cheese as many would use for a Mac-n-cheese dish, but yours based it on
> Daikon instead. An alternative would be cauliflower mixed with daikon
> for the best of both if the daikon was a little strong (shouldnt be but
> I've not your taste buds to know).
>
>
> --

once you cook the daikon (before putting it in the casserole) the peppery taste just disappears. The daikon gets quite bland.

Am Sonntag, 9. Juli 2017 01:14:01 UTC+2 schrieb ImStillMags:

> once you cook the daikon (before putting it in the casserole)
> the peppery taste just disappears.

Yes.

> The daikon gets quite bland.

No. It tastes like kohlrabi (turnip cabbage).
Try Korean beef soup with daikon!

Bye, Sanne.