On Sunday, July 9, 2017 at 8:27:10 AM UTC-4, Gary wrote:
> On 7/7/2017 1:08 PM, Bruce wrote:
> > On Fri, 7 Jul 2017 12:20:48 -0400, Gary > wrote:
> >> basically,it's horseradish and mayo. other ingredients are probably
> >> there too.
> >
> > Indeed.
> >
> > Ingredients of Hardees horse radish sauce:
> > Soybean Oil, Water, High Fructose Corn Syrup, Distilled and Cider
> > Vinegar, Egg Yolks, Modified Food Starch, Sugar, Salt, Corn Syrup,
> > Natural Flavors, Spice, Prepared Horseradish (Horseradish, Vinegar,
> > Soybean Oil, Salt, Artificial Flavor), Paprika, Lemon Juice, Onion
> > Juice, Oleoresin Paprika and Calcium Disodium EDTA added to protect
> > flavor.
> >
> > Ingredients of Arby's horse radish sauce:
> > Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Corn
> > Syrup, Modified Corn Starch, Egg Yolks, Salt, Mustard Flour,
> > Horseradish Powder, Artificial Flavor, Sodium Benzoate (preservative),
> > Calcium Disodium EDTA (to protect flavor).
>
> I suppose all that bothers you? Not me. I only have a small amount a
> couple of times a year and both are quite tasty on roast beast
> sandwiches. oh well.

I don't object to the ingredients. However, since I always have
mayo and horseradish on hand, I'd just make my own. The mayo
and horseradish are useful in a variety of dishes, so there's
no sense keeping the pre-made sauces on hand. I suppose you go
to the fast-food outlet for your sandwich and the sauce? Then
it would make more sense to use their sauce.

Cindy Hamilton

On 7/7/2017 5:39 PM, Ed Pawlowski wrote:
> On 7/7/2017 4:41 PM, notbob wrote:
>> I started KF'ing long posts when too many rfc regulars started posting
>> 100+ lines with only one line of response (you know who you are!).
>> So, I did NOT read yer long post with yer very explicit (read long)
>> recipe. So, my bad. I've since read it.
>>
>> Thank you.
>>
>> nb
>>
>
> Now I know why you never responded. I made a post about how much I
> admire you but it was 53 lines long. You missed it. It was really nice
> too.

I think he's just teasing. Or should I say "jes" teasing? I wish nb
would stop typing like he's texting. I can't stop that from happening.
But hey, I'm sure I've caught him replying to posts longer than 50
lines from time to time.

Sure, people should trim posts. But none of us should be playing net
cop. Often when you trim posts people are accused of mis-atributions.
You can't win for losing on Usenet.

Jill

On 2017-07-09, jmcquown > wrote:

> But hey, I'm sure I've caught him replying to posts longer than 50
> lines from time to time.

Yeah. I think dsil usta get past my score file all the time. I could
never figure out why his long posts eluded my score file, so I jes
KF'd his name.

> You can't win for losing on Usenet.

.....or!.... as my late FIL usta say, "Ya' gotta be smarter than the
tool".

nb

On 7/9/2017 8:29 AM, Bruce wrote:
> On Sun, 9 Jul 2017 08:26:46 -0400, Gary > wrote:
>
>> On 7/7/2017 1:08 PM, Bruce wrote:
>>> On Fri, 7 Jul 2017 12:20:48 -0400, Gary > wrote:
>>>> basically,it's horseradish and mayo. other ingredients are probably
>>>> there too.
>>>
>>> Indeed.
>>>
>>> Ingredients of Hardees horse radish sauce:
>>> Soybean Oil, Water, High Fructose Corn Syrup, Distilled and Cider
>>> Vinegar, Egg Yolks, Modified Food Starch, Sugar, Salt, Corn Syrup,
>>> Natural Flavors, Spice, Prepared Horseradish (Horseradish, Vinegar,
>>> Soybean Oil, Salt, Artificial Flavor), Paprika, Lemon Juice, Onion
>>> Juice, Oleoresin Paprika and Calcium Disodium EDTA added to protect
>>> flavor.
>>>
>>> Ingredients of Arby's horse radish sauce:
>>> Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Corn
>>> Syrup, Modified Corn Starch, Egg Yolks, Salt, Mustard Flour,
>>> Horseradish Powder, Artificial Flavor, Sodium Benzoate (preservative),
>>> Calcium Disodium EDTA (to protect flavor).
>>
>> I suppose all that bothers you? Not me. I only have a small amount a
>> couple of times a year and both are quite tasty on roast beast
>> sandwiches. oh well.
>
> I knew it wouldn't bother you. When I saw those ingredients, I
> immediately had to think of you
>

LOL!@ Good one, Bruce. As you well know, I also look out for the taste
buds...they are body parts too. heheh

On Sun, 9 Jul 2017 12:12:26 -0400, Gary > wrote:

>On 7/9/2017 8:29 AM, Bruce wrote:
>> On Sun, 9 Jul 2017 08:26:46 -0400, Gary > wrote:
>>
>>> On 7/7/2017 1:08 PM, Bruce wrote:
>>>> On Fri, 7 Jul 2017 12:20:48 -0400, Gary > wrote:
>>>>> basically,it's horseradish and mayo. other ingredients are probably
>>>>> there too.
>>>>
>>>> Indeed.
>>>>
>>>> Ingredients of Hardees horse radish sauce:
>>>> Soybean Oil, Water, High Fructose Corn Syrup, Distilled and Cider
>>>> Vinegar, Egg Yolks, Modified Food Starch, Sugar, Salt, Corn Syrup,
>>>> Natural Flavors, Spice, Prepared Horseradish (Horseradish, Vinegar,
>>>> Soybean Oil, Salt, Artificial Flavor), Paprika, Lemon Juice, Onion
>>>> Juice, Oleoresin Paprika and Calcium Disodium EDTA added to protect
>>>> flavor.
>>>>
>>>> Ingredients of Arby's horse radish sauce:
>>>> Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Corn
>>>> Syrup, Modified Corn Starch, Egg Yolks, Salt, Mustard Flour,
>>>> Horseradish Powder, Artificial Flavor, Sodium Benzoate (preservative),
>>>> Calcium Disodium EDTA (to protect flavor).
>>>
>>> I suppose all that bothers you? Not me. I only have a small amount a
>>> couple of times a year and both are quite tasty on roast beast
>>> sandwiches. oh well.
>>
>> I knew it wouldn't bother you. When I saw those ingredients, I
>> immediately had to think of you
>>
>
>LOL!@ Good one, Bruce. As you well know, I also look out for the taste
>buds...they are body parts too. heheh

Yes, taste buds are important, but horseradish sauce is grated
horseradish with vinegar (UK) or mayo (US)*. Wouldn't that taste good
without the science project?


*Says Wikipedia.

Heating canola oil does make it smell like fish.

jmcquown wrote:
> On 7/7/2017 5:39 PM, Ed Pawlowski wrote:
>> On 7/7/2017 4:41 PM, notbob wrote:
>>> I started KF'ing long posts when too many rfc regulars started posting
>>> 100+ lines with only one line of response (you know who you are!).
>>> So, I did NOT read yer long post with yer very explicit (read long)
>>> recipe. So, my bad. I've since read it.
>>>
>>> Thank you.
>>>
>>> nb
>>>
>>
>> Now I know why you never responded. I made a post about how much I
>> admire you but it was 53 lines long. You missed it. It was really nice
>> too.
>
> I think he's just teasing. Or should I say "jes" teasing? I wish nb
> would stop typing like he's texting. I can't stop that from happening.

except that's not what he's doing

he's attempting to "sound" folksy

I will let others be the judge of whether he's succeeding