2 large eggs scrambled with a bit of brie cheese, salt & pepper and a
dollop of milk. Nice fluffy eggs. Spooned on top of a lightly toasted
slice of buttered sourdough bread.

A single cup of instant coffee (black).

You?

Jill

jmcquown wrote in rec.food.cooking:

> 2 large eggs scrambled with a bit of brie cheese, salt & pepper and a
> dollop of milk. Nice fluffy eggs. Spooned on top of a lightly
> toasted slice of buttered sourdough bread.
>
> A single cup of instant coffee (black).
>
> You?
>
> Jill

The temps have dropped to a heat index of only 97F (from 107-110). I'm
catching up on baking.

Made the Pita's this morning, Apple Bread going now, and making more
'pizza' sauce on the stove top while home made sausage defrosts along
with some pulled BBQ home made pork.

Stromboli dough when the Apple bread finishes is the plan but may do
that tomorrow. I've done similar before but only added it to my recipe
software today.

The Apple Bread is a new one but the ball has formed very well. For a
rae time, I'm letting the machine do the baking as less heat added to
the house.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Xxcarol's Pita Bread
Categories: Breadmaker, Xxcarol
Yield: 12 Servings

1 c Water
3 tb Olive oil
3 c Bread flour
1 1/2 ts Salt
1 ts Sugar
1 tb Active dry yeast

A bread machine Pita bread? Who'd have thunk of that! Snicker, it
works!

Add the ingredients in the order listed. Optionally you can use a
slightly heaped TB of Honey powder for the sugar. Also if you want,
1/4 ts of mustard powder or a little ground black pepper seasoning
can be a nice touch. Set the machine in Dough mode and let it do
it's thing.

Remove dough and punch down then divide to 12 portions and roll those
to a ball and let rest with a damp towel for 10 minutes.

Roll the ball out to a 6-7 inch round on a floured surface and place
on a greased baking sheet then bake in a pre-heated oven at 450F for
2 minutes then flip with a large spatula or 'pancake flipper' and 2
minutes more.

These are normally done 4-6 at a time due to baking sheets and
flipping times I have here.

From the VB kitchen of: xxcarol, typed up 16Jun17 but made since 2008

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Xxcarol's sausage stromboli
Categories: Xxcarol, Breadmaker, Sausage
Yield: 6 Servings

1 c Water
2 tb Olive oil
2 cl Garlic, minced
3 c Bread flour
2 ts Italian seasoning
3/4 ts Salt
1 ts Yeast
12 oz Sausage
2 c Fresh mushrooms
1 c Chopped onion
1 c Pizza sauce
1 c Shredded mozzarella

We making a meata pie!

Add the first 7 ingredients to a bread machine on dough mode. This
wil take about 1.5 hours. During that time, cook the mushrooms,
sausage, onions until done and drain off the fat then add the pizza
or 'red sauce'.

When the dough is ready, split in 1/2 and roll out to about 11 inches.
Fill each 1/2 with your meat mixture and cheese then moisten the
edges of the dough and fold over, then mash edges with a fork for a
good seal.

Cut slits in the top for steam to escape then bake on a baking sheet
(with a little lip in case of leaks), at 425F for 30 minutes.

From the VB kitchen of: xxcarol, 15Jul2017

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Xxcarol's Apple Tree Bread
Categories: Xxcarol, Breadmaker
Yield: 12 Servings

2/3 c Buttermilk
3/4 c Chopped fresh apples
1 ea Egg
2 tb Water
2 tb Butter
3 c Bread flour
2 tb Sugar
3/4 ts Salt
1/2 ts Cinnamon
1 ts Yeast

So what else do you call it when you walk out in your yard and pick an
apple? The ones here are a mix of Granny Smith and Golden Delicious.

This makes a 1.5lb loaf. This time I am letting the maching do it all
for me. Peel and slice the apples fairly small. Add all in the
order listed then set to a basic 1.5lb white.

Optional: Who doesnt like Apples and cheese? Leave out the cinnamon
and add up to 1/2c fine diced cheese.

From the VB Kitchen of: xxcarol, 15Jul2017

MMMMM




--

"jmcquown" > wrote in message
news
>2 large eggs scrambled with a bit of brie cheese, salt & pepper and a
>dollop of milk. Nice fluffy eggs. Spooned on top of a lightly toasted
>slice of buttered sourdough bread.
>
> A single cup of instant coffee (black).
>
> You?
>
> Jill

Have not eaten yet but will be having Mexican food. We're going out to
celebrate a birthday. The place now serves Pepsi. Ick. I'll have iced tea
instead.

On 7/15/2017 10:59 AM, jmcquown wrote:
> 2 large eggs scrambled with a bit of brie cheese, salt & pepper and a
> dollop of milk. Nice fluffy eggs. Spooned on top of a lightly
> toasted slice of buttered sourdough bread.
>
> A single cup of instant coffee (black).
>
> You?
>
> Jill
>
A couple of jalapeno poppers washed down with a beer .

--

Snag

On Saturday, July 15, 2017 at 11:59:12 AM UTC-4, Jill McQuown wrote:
> 2 large eggs scrambled with a bit of brie cheese, salt & pepper and a
> dollop of milk. Nice fluffy eggs. Spooned on top of a lightly toasted
> slice of buttered sourdough bread.
>
> A single cup of instant coffee (black).
>
> You?
>
> Jill

Breakfast was my usual bowl of oatmeal/raisins/butter/brown sugar washed
down with a glass of milk.

Lunch was fattoush salad with grilled chicken.

Cindy Hamilton

Terry Coombs wrote in rec.food.cooking:

> On 7/15/2017 10:59 AM, jmcquown wrote:
> > 2 large eggs scrambled with a bit of brie cheese, salt & pepper and
> > a dollop of milk. Nice fluffy eggs. Spooned on top of a lightly
> > toasted slice of buttered sourdough bread.
> >
> > A single cup of instant coffee (black).
> >
> > You?
> >
> > Jill
> >
> A couple of jalapeno poppers washed down with a beer .
>
> --
>
> Snag

LOL! got to baking here. Cooler temps. The apple bread is great!

--

On 7/15/2017 6:27 PM, cshenk wrote:
> Terry Coombs wrote in rec.food.cooking:
>
>> On 7/15/2017 10:59 AM, jmcquown wrote:
>>> 2 large eggs scrambled with a bit of brie cheese, salt & pepper and
>>> a dollop of milk. Nice fluffy eggs. Spooned on top of a lightly
>>> toasted slice of buttered sourdough bread.
>>>
>>> A single cup of instant coffee (black).
>>>
>>> You?
>>>
>>> Jill
>>>
>> A couple of jalapeno poppers washed down with a beer .
>>
>> --
>>
>> Snag
>
> LOL! got to baking here. Cooler temps. The apple bread is great!
>
No cooler temps here. 98F again today and feels like 105. Very humid.
Glad your apple bread turned out well.

Jill

Wayne Boatwright wrote:
> On Sat 15 Jul 2017 09:24:09a, l not -l told us...
>
>>
>> On 15-Jul-2017, jmcquown > wrote:
>>
>>> 2 large eggs scrambled with a bit of brie cheese, salt & pepper
>>> and a
>>> dollop of milk. Nice fluffy eggs. Spooned on top of a lightly
>>> toasted slice of buttered sourdough bread.
>>>
>>> A single cup of instant coffee (black).
>>>
>>> You?
>>>
>>> Jill
>> A multi-grain English Muffin with a sausage patty and over-gooey
>> (not overly gooey) egg. I also had a few blackberries and a
>> cut-up nectarine in a cup of milk. Black coffee.
>>
>> I didn't know quite how to describe the egg; it was done more
>> than over-easy, but the yolk was not cooked hard. It was cooked
>> barely-firm around the edges and slightly runny in the midde;
>> once punctured it made a nice rich "sauce" without being so runny
>> that it dripped out of the sandwich.
>>
>
> That's probably what I would call an "over-medium" egg.
>
> I had 3 eggs sofly scrambled into large curds with 1 oz. of finely
> shredded extra-sharp cheddar cheese, along with 2 slices of buttered
> Jewish rye toast. Small glass of blueberry juice and a large glass
> of brewed unsweetened iced tea.

home fries and a fried egg with coffee here

lunch was a cheeseburger

http://www.ftupet.com/upload/IMG_20170715_1154.jpg

dinner was a gyros sandwich from Garlic Crush in Bellevue - my new
favorite restaurant - first time I've had tender gyros in a while

tiramisu for dessert - this isn't normal, family is in town which is
always a great excuse to eat whatever you feel like

oh yeah I also ate an apple

jmcquown wrote in rec.food.cooking:

> On 7/15/2017 6:27 PM, cshenk wrote:
> > Terry Coombs wrote in rec.food.cooking:
> >
> > > On 7/15/2017 10:59 AM, jmcquown wrote:
> > > > 2 large eggs scrambled with a bit of brie cheese, salt & pepper
> > > > and a dollop of milk. Nice fluffy eggs. Spooned on top of a
> > > > lightly toasted slice of buttered sourdough bread.
> > > >
> > > > A single cup of instant coffee (black).
> > > >
> > > > You?
> > > >
> > > > Jill
> > > >
> >> A couple of jalapeno poppers washed down with a beer .
> > >
> >> --
> > >
> >> Snag
> >
> > LOL! got to baking here. Cooler temps. The apple bread is great!
> >
> No cooler temps here. 98F again today and feels like 105. Very
> humid. Glad your apple bread turned out well.
>
> Jill

It did turn out well!

I have a variation with no cinnamon and added cheese (a medium cheddar)
going now.

--