On 7/17/2017 2:37 PM, Wayne Boatwright wrote:
> I just noticed that the recently posted recipe for Wild Rice Saute
> contained both chopped green onions and chopped scallions. I have no
> clue what the difference is, as I have always thought they were the
> same thing.
>
I don't recall posting anything about a wild rice saute.

Jill

On 7/18/2017 7:44 PM, Wayne Boatwright wrote:
> On Tue 18 Jul 2017 03:37:04p, jmcquown told us...
>
>> On 7/17/2017 2:37 PM, Wayne Boatwright wrote:
>>> I just noticed that the recently posted recipe for Wild Rice
>>> Saute contained both chopped green onions and chopped scallions.
>>> I have no clue what the difference is, as I have always thought
>>> they were the same thing.
>>>
>> I don't recall posting anything about a wild rice saute.
>>
>> Jill
>>
>
> Sorry, Jill. You didn't post it, but a link to the recipe was in a
> someone's post you replied to.
>
Yes, I realized later it was a link to a wild rice recipe Mags posted.
It was in reply to my what I had to dinner post when I mentioned barley
pilaf. I didn't pay any particular attention to green onions vs.
scallions in the link. I think you've gotten your answer: in the US it
depends on where you live but they're basically the same thing.

Jill

On Tue, 18 Jul 2017 23:44:14 GMT, Wayne Boatwright wrote:

> On Tue 18 Jul 2017 03:37:04p, jmcquown told us...
>
>> On 7/17/2017 2:37 PM, Wayne Boatwright wrote:
>>> I just noticed that the recently posted recipe for Wild Rice
>>> Saute contained both chopped green onions and chopped scallions.
>>> I have no clue what the difference is, as I have always thought
>>> they were the same thing.
>>>
>> I don't recall posting anything about a wild rice saute.
>
> Sorry, Jill. You didn't post it, but a link to the recipe was in a
> someone's post you replied to.

But that didn't keep you from calling me an asshole for pointing it
out, you miserable asshat.

-sw