"Wayne Boatwright" > wrote in message
9.45...
> Yesterday I made fresh butternut squash ravioli, then separated them
> into layers in a storage container and put in the refrigerator over
> night.
>
> Today I prepped and set aside the following:
>
> sliced mushrooms, sauteed
> fresh shelled green peas
> fresh smap peas
> julienned carrots
> julienned yellow sweet peppers
> small diced red sweet peppers
>
> After prepping the vegetables I made an herbed bechemel sauce, then set
> aside.
>
> The ravioli were cooked and all the vegetables lightly steamed.
>
> Everything was mixed together, than spread in a shallow baking dish.
> Finally a light layer of asiago cheese was shredded over the top.
>
> The whole was baked until just beginning to bubble and the cheese
> lightly browned.
>
> This really turned out well, and I wish I had made more. :-)

Meatloaf, mashed potatoes and peas here.