 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Dinner Tonight
"Wayne Boatwright" > wrote in message
9.45... > Yesterday I made fresh butternut squash ravioli, then separated them > into layers in a storage container and put in the refrigerator over > night. > > Today I prepped and set aside the following: > > sliced mushrooms, sauteed > fresh shelled green peas > fresh smap peas > julienned carrots > julienned yellow sweet peppers > small diced red sweet peppers > > After prepping the vegetables I made an herbed bechemel sauce, then set > aside. > > The ravioli were cooked and all the vegetables lightly steamed. > > Everything was mixed together, than spread in a shallow baking dish. > Finally a light layer of asiago cheese was shredded over the top. > > The whole was baked until just beginning to bubble and the cheese > lightly browned. > > This really turned out well, and I wish I had made more. :-) That sounds great! Cheri |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Last nights dinner - vegetable soup... tonight's dinner - vegetable stew! | General Cooking | |||
| Dinner Tonight | General Cooking | |||
| Dinner Tonight | General Cooking | |||
| Dinner tonight | General Cooking | |||
| Dinner tonight. | General Cooking | |||
![Cheri[_3_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
