"Wayne Boatwright" wrote in message
9.45...

Yesterday I made fresh butternut squash ravioli, then separated them
into layers in a storage container and put in the refrigerator over
night.

Today I prepped and set aside the following:

sliced mushrooms, sauteed
fresh shelled green peas
fresh smap peas
julienned carrots
julienned yellow sweet peppers
small diced red sweet peppers

After prepping the vegetables I made an herbed bechemel sauce, then set
aside.

The ravioli were cooked and all the vegetables lightly steamed.

Everything was mixed together, than spread in a shallow baking dish.
Finally a light layer of asiago cheese was shredded over the top.

The whole was baked until just beginning to bubble and the cheese
lightly browned.

This really turned out well, and I wish I had made more. :-)


Wayne Boatwright!

==

Yum!

--
http://www.helpforheroes.org.uk

"Wayne Boatwright" wrote in message
9.45...

On Thu 27 Jul 2017 01:00:26a, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.45...
>
> Yesterday I made fresh butternut squash ravioli, then separated
> them into layers in a storage container and put in the
> refrigerator over night.
>
> Today I prepped and set aside the following:
>
> sliced mushrooms, sauteed
> fresh shelled green peas
> fresh smap peas
> julienned carrots
> julienned yellow sweet peppers
> small diced red sweet peppers
>
> After prepping the vegetables I made an herbed bechemel sauce,
> then set aside.
>
> The ravioli were cooked and all the vegetables lightly steamed.
>
> Everything was mixed together, than spread in a shallow baking
> dish. Finally a light layer of asiago cheese was shredded over the
> top.
>
> The whole was baked until just beginning to bubble and the cheese
> lightly browned.
>
> This really turned out well, and I wish I had made more. :-)
>
>
> Wayne Boatwright!
>
> ==
>
> Yum!
>

Thank you. I think you'd have liked this.


Wayne Boatwright
==

I am sure I would!


--
http://www.helpforheroes.org.uk

On 2017-07-27 09:41:41 +0000, Ophelia said:

> "Wayne Boatwright" wrote in message
> 9.45...
>
> On Thu 27 Jul 2017 01:00:26a, Ophelia told us...
>
>> "Wayne Boatwright" wrote in message
>> 9.45...
>>
>> Yesterday I made fresh butternut squash ravioli, then separated
>> them into layers in a storage container and put in the
>> refrigerator over night.
>>
>> Today I prepped and set aside the following:
>>
>> sliced mushrooms, sauteed
>> fresh shelled green peas
>> fresh smap peas
>> julienned carrots
>> julienned yellow sweet peppers
>> small diced red sweet peppers
>>
>> After prepping the vegetables I made an herbed bechemel sauce,
>> then set aside.
>>
>> The ravioli were cooked and all the vegetables lightly steamed.
>>
>> Everything was mixed together, than spread in a shallow baking
>> dish. Finally a light layer of asiago cheese was shredded over the
>> top.
>>
>> The whole was baked until just beginning to bubble and the cheese
>> lightly browned.
>>
>> This really turned out well, and I wish I had made more. :-)
>>
>>
>> Wayne Boatwright!
>>
>> ==
>>
>> Yum!
>>
>
> Thank you. I think you'd have liked this.
>
>
> Wayne Boatwright
> ==
>
> I am sure I would!

What are the ingredients of these ravioli?
Usualy there is a choice of meat, cheese, vegetables etc.
Or do I read it well that in this case the butternut is the filling?

--
Regards,

Gerard Schaefers

Recipes in Dutch - https://www.sjeef.nl
Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu

RSS - https://www.sjeef.nl/Recepten/rssfeed.xml

On 2017-07-27 17:05:48 +0000, Wayne Boatwright said:

> On Thu 27 Jul 2017 03:05:49a, Sjeef told us...

>> What are the ingredients of these ravioli?
>> Usualy there is a choice of meat, cheese, vegetables etc.
>> Or do I read it well that in this case the butternut is the
>> filling?
>>
>
> Cooked butternut squash that I pureed. A teaspoon or two of light
> brown sugar (to taste), fresh sage and fresh rosemary, both finely
> minced, a pinch of salt and black pepper.

Thanks Waine for your explanation.

--
Regards,

Gerard Schaefers

Recipes in Dutch - https://www.sjeef.nl
Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu

RSS - https://www.sjeef.nl/Recepten/rssfeed.xml