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Speaking of food history ...

I read Bartleby the Scrivener again last night. (Also watched Season
2 Episode 2 of Black Mirror. I didn't quite OD on existential bleakness
but was getting there.) It wasn't easy to figure out what sort of thing
was being described - small, flat, round - and when eaten, they crunch.
Then it occurred to me that "cake" may have meant something in the
1850s that it no longer means today. Were these ginger nut cookies??

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On Tuesday, August 1, 2017 at 7:07:45 PM UTC-5, Wayne Boatwright wrote:
>
> My grandmother's cook used to make what she called "tea cakes", but
> were in fact a type of sugar cookie.
>
>

My mother made tea cakes and I could eat them until I was almost
sick, they were that good.
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"Wayne Boatwright" wrote in message
9.44...

On Tue 01 Aug 2017 04:30:08p, Wayne Boatwright told us...

> On Tue 01 Aug 2017 02:01:21p, tert in seattle told us...
>
>> Speaking of food history ...
>>
>> I read Bartleby the Scrivener again last night. (Also watched
>> Season 2 Episode 2 of Black Mirror. I didn't quite OD on
>> existential bleakness but was getting there.) It wasn't easy to
>> figure out what sort of thing was being described - small, flat,
>> round - and when eaten, they crunch. Then it occurred to me that
>> "cake" may have meant something in the 1850s that it no longer
>> means today. Were these ginger nut cookies??
>>
>>

>
> Sounds like it.
>


My grandmother's cook used to make what she called "tea cakes", but
were in fact a type of sugar cookie.


Wayne Boatwright

===

These are our teacakes:

https://www.bbcgoodfood.com/recipes/...-grey-teacakes

We usually eat them toasted with butter)


--
http://www.helpforheroes.org.uk

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Ophelia wrote:
> "Wayne Boatwright" wrote in message
> 9.44...
>
> On Tue 01 Aug 2017 04:30:08p, Wayne Boatwright told us...
>
>> On Tue 01 Aug 2017 02:01:21p, tert in seattle told us...
>>
>>> Speaking of food history ...
>>>
>>> I read Bartleby the Scrivener again last night. (Also watched
>>> Season 2 Episode 2 of Black Mirror. I didn't quite OD on
>>> existential bleakness but was getting there.) It wasn't easy to
>>> figure out what sort of thing was being described - small, flat,
>>> round - and when eaten, they crunch. Then it occurred to me that
>>> "cake" may have meant something in the 1850s that it no longer
>>> means today. Were these ginger nut cookies??
>>>
>>>

>>
>> Sounds like it.
>>

>
> My grandmother's cook used to make what she called "tea cakes", but
> were in fact a type of sugar cookie.
>
>
> Wayne Boatwright
>
>===
>
> These are our teacakes:
>
> https://www.bbcgoodfood.com/recipes/...-grey-teacakes
>
> We usually eat them toasted with butter)


those don't look like they would crunch when eaten but you can't
always tell from a picture

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"tert in seattle" wrote in message
...

Ophelia wrote:
> "Wayne Boatwright" wrote in message
> 9.44...
>
> On Tue 01 Aug 2017 04:30:08p, Wayne Boatwright told us...
>
>> On Tue 01 Aug 2017 02:01:21p, tert in seattle told us...
>>
>>> Speaking of food history ...
>>>
>>> I read Bartleby the Scrivener again last night. (Also watched
>>> Season 2 Episode 2 of Black Mirror. I didn't quite OD on
>>> existential bleakness but was getting there.) It wasn't easy to
>>> figure out what sort of thing was being described - small, flat,
>>> round - and when eaten, they crunch. Then it occurred to me that
>>> "cake" may have meant something in the 1850s that it no longer
>>> means today. Were these ginger nut cookies??
>>>
>>>

>>
>> Sounds like it.
>>

>
> My grandmother's cook used to make what she called "tea cakes", but
> were in fact a type of sugar cookie.
>
>
> Wayne Boatwright
>
>===
>
> These are our teacakes:
>
> https://www.bbcgoodfood.com/recipes/...-grey-teacakes
>
> We usually eat them toasted with butter)


those don't look like they would crunch when eaten but you can't
always tell from a picture

==

They don't crunch any more than toast and of course it depends how long you
toast them


--
http://www.helpforheroes.org.uk



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l not -l wrote:
>
> On 1-Aug-2017, tert in seattle > wrote:
>
>> Speaking of food history ...
>>
>> I read Bartleby the Scrivener again last night. (Also watched
>> Season
>> 2 Episode 2 of Black Mirror. I didn't quite OD on existential
>> bleakness
>> but was getting there.) It wasn't easy to figure out what sort
>> of thing
>> was being described - small, flat, round - and when eaten, they
>> crunch.
>> Then it occurred to me that "cake" may have meant something in
>> the
>> 1850s that it no longer means today. Were these ginger nut
>> cookies??

> The descriptions sure sounds like a gingersnap cookie with nuts.
> http://www.thelittleloaf.com/2015/04/07/ginger-nuts/


that's what I was thinking

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"Wayne Boatwright" wrote in message
9.45...

On Wed 02 Aug 2017 12:14:10a, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.44...
>
> On Tue 01 Aug 2017 04:30:08p, Wayne Boatwright told us...
>
>> On Tue 01 Aug 2017 02:01:21p, tert in seattle told us...
>>
>>> Speaking of food history ...
>>>
>>> I read Bartleby the Scrivener again last night. (Also watched
>>> Season 2 Episode 2 of Black Mirror. I didn't quite OD on
>>> existential bleakness but was getting there.) It wasn't easy to
>>> figure out what sort of thing was being described - small, flat,
>>> round - and when eaten, they crunch. Then it occurred to me that
>>> "cake" may have meant something in the 1850s that it no longer
>>> means today. Were these ginger nut cookies??
>>>
>>>

>>
>> Sounds like it.
>>

>
> My grandmother's cook used to make what she called "tea cakes",
> but were in fact a type of sugar cookie.
>
>
> Wayne Boatwright
>
> ===
>
> These are our teacakes:
>
> https://www.bbcgoodfood.com/recipes/...-grey-teacakes
>
> We usually eat them toasted with butter)
>
>


These are totally different than the teacakes made in the Southern
US, but they sound delicious. Recopied and saved. I will definitely
give these a try.

The teacakes my famly made were actually like a type of sugar cookie.
This is a typical example:


Vive la difference) I'm surprised you didn't get to try our
teacakes when you were in UK


http://www.foodnetwork.com/recipes/p...ern-tea-cakes-
recipe-1956604

Hmm it doesn't open for me.



Wayne Boatwright

--
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On 8/3/2017 7:29 AM, Wayne Boatwright wrote:
> I believe I did have teacakes in England
>

You've probably had some gingers nuts too.

HAHAHAHAHAHAHAHA!
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