I like scrambled eggs, both plain and with added ingredients. My wife
does not. I thought I'd come up with a combination of ingredients that
she would really like and want it for breakfast but so far, I've struck
out.

These, I thought, would really entice her.
Scrambled eggs and --
Chocolate chips and raisins
Swiss cheese and anchovies
Olives and sour cream
Roasted peppers and herring
Onions and dates
Peanut butter and hot dogs
Sun dried tomatoes and chopped nuts
Spam and sauerkraut

On 8/5/2017 7:13 PM, Ed Pawlowski wrote:
> I like scrambled eggs, both plain and with added ingredients. My wife
> does not. I thought I'd come up with a combination of ingredients
> that she would really like and want it for breakfast but so far, I've
> struck out.
>
> These, I thought, would really entice her.
> Scrambled eggs and --
> Chocolate chips and raisins
> Swiss cheese and anchovies
> Olives and sour cream
> Roasted peppers and herring
> Onions and dates
> Peanut butter and hot dogs
> Sun dried tomatoes and chopped nuts
> Spam and sauerkraut

! , I mean , ! Why don't you try say diced ham , mushrooms , a little
bit of finely chopped onion , and some shredded cheddar on top . Serve
with a side of chunky mild or medium salsa and some WW toast . My wife
would eat that up ... pun intended .

--

Snag

On Sat, 5 Aug 2017 19:34:45 -0500, Terry Coombs >
wrote:

>On 8/5/2017 7:13 PM, Ed Pawlowski wrote:
>> I like scrambled eggs, both plain and with added ingredients. My wife
>> does not. I thought I'd come up with a combination of ingredients
>> that she would really like and want it for breakfast but so far, I've
>> struck out.
>>
>> These, I thought, would really entice her.
>> Scrambled eggs and --
>> Chocolate chips and raisins
>> Swiss cheese and anchovies
>> Olives and sour cream
>> Roasted peppers and herring
>> Onions and dates
>> Peanut butter and hot dogs
>> Sun dried tomatoes and chopped nuts
>> Spam and sauerkraut
>
>! , I mean , ! Why don't you try say diced ham , mushrooms , a little
>bit of finely chopped onion , and some shredded cheddar on top . Serve
>with a side of chunky mild or medium salsa and some WW toast . My wife
>would eat that up.

She's probably not fussy... she chose you. LOL

Normal females enjoy seafood crepes.
https://search.aol.com/aol/image?q=s...t=loki-keyword

On 8/5/2017 8:34 PM, Terry Coombs wrote:
> On 8/5/2017 7:13 PM, Ed Pawlowski wrote:
>> I like scrambled eggs, both plain and with added ingredients. My wife
>> does not. I thought I'd come up with a combination of ingredients
>> that she would really like and want it for breakfast but so far, I've
>> struck out.
>>
>> These, I thought, would really entice her.
>> Scrambled eggs and --
>> Chocolate chips and raisins
>> Swiss cheese and anchovies
>> Olives and sour cream
>> Roasted peppers and herring
>> Onions and dates
>> Peanut butter and hot dogs
>> Sun dried tomatoes and chopped nuts
>> Spam and sauerkraut
>
> ! , I mean , ! Why don't you try say diced ham , mushrooms , a little
> bit of finely chopped onion , and some shredded cheddar on top . Serve
> with a side of chunky mild or medium salsa and some WW toast . My wife
> would eat that up ... pun intended .
>
> --
>
> Snag
>

Nah, did that many times. She'd like it if I eliminated the eggs though.

Ed Pawlowski wrote:
> I like scrambled eggs, both plain and with added ingredients. My wife
> does not. I thought I'd come up with a combination of ingredients that
> she would really like and want it for breakfast but so far, I've struck
> out.
>
> These, I thought, would really entice her.
> Scrambled eggs and --
> Chocolate chips and raisins
> Swiss cheese and anchovies
> Olives and sour cream
> Roasted peppers and herring
> Onions and dates
> Peanut butter and hot dogs
> Sun dried tomatoes and chopped nuts
> Spam and sauerkraut

my secret is to cut up some chunks of cabbage, throw them in a cuisinart
along with a couple eggs using the blade attachment, and puree

scramble with a little s&p - my wife LOVES THIS - it almost saved our
marriage

On 8/5/2017 5:13 PM, Ed Pawlowski wrote:
> I like scrambled eggs, both plain and with added ingredients. My wife
> does not. I thought I'd come up with a combination of ingredients that
> she would really like and want it for breakfast but so far, I've struck
> out.
>
> These, I thought, would really entice her.
> Scrambled eggs and --
> Chocolate chips and raisins
> Swiss cheese and anchovies
> Olives and sour cream
> Roasted peppers and herring
> Onions and dates
> Peanut butter and hot dogs
> Sun dried tomatoes and chopped nuts
> Spam and sauerkraut
>


So your wife doesn't like scrambled eggs and you are trying to serve her
scrambled eggs. Smart move.

Ed Pawlowski wrote in rec.food.cooking:

> I like scrambled eggs, both plain and with added ingredients. My
> wife does not. I thought I'd come up with a combination of
> ingredients that she would really like and want it for breakfast but
> so far, I've struck out.
>
> These, I thought, would really entice her.
> Scrambled eggs and --
> Chocolate chips and raisins
> Swiss cheese and anchovies
> Olives and sour cream
> Roasted peppers and herring
> Onions and dates
> Peanut butter and hot dogs
> Sun dried tomatoes and chopped nuts
> Spam and sauerkraut

Ed, you have got to be kidding. Those combos are terrible. Take out the
'and' and put in 'or' and you'd be closer

--

On Sat, 5 Aug 2017 20:13:28 -0400, Ed Pawlowski > wrote:

>I like scrambled eggs, both plain and with added ingredients. My wife
>does not. I thought I'd come up with a combination of ingredients that
>she would really like and want it for breakfast but so far, I've struck
>out.
>
>These, I thought, would really entice her.
>Scrambled eggs and --
>Chocolate chips and raisins
>Swiss cheese and anchovies
>Olives and sour cream
>Roasted peppers and herring
>Onions and dates
>Peanut butter and hot dogs
>Sun dried tomatoes and chopped nuts
>Spam and sauerkraut

how about scrambled eggs, chorizo and potato and put it in a tortilla?
Janet US

On 2017-08-05 8:13 PM, Ed Pawlowski wrote:
> I like scrambled eggs, both plain and with added ingredients. My wife
> does not. I thought I'd come up with a combination of ingredients that
> she would really like and want it for breakfast but so far, I've struck
> out.
>
> These, I thought, would really entice her.
> Scrambled eggs and --
> Chocolate chips and raisins
> Swiss cheese and anchovies
> Olives and sour cream
> Roasted peppers and herring
> Onions and dates
> Peanut butter and hot dogs
> Sun dried tomatoes and chopped nuts
> Spam and sauerkraut



Chopped spinach and hot sauce. That is my favourite.

On Sat, 5 Aug 2017 20:13:28 -0400, Ed Pawlowski > wrote:

>I like scrambled eggs, both plain and with added ingredients. My wife
>does not. I thought I'd come up with a combination of ingredients that
>she would really like and want it for breakfast but so far, I've struck
>out.

If she likes her eggs plain, LET HER EAT THEM PLAIN!!

Geeze!!

"Ed Pawlowski" wrote in message ...

I like scrambled eggs, both plain and with added ingredients. My wife
does not. I thought I'd come up with a combination of ingredients that
she would really like and want it for breakfast but so far, I've struck
out.

These, I thought, would really entice her.
Scrambled eggs and --
Chocolate chips and raisins
Swiss cheese and anchovies
Olives and sour cream
Roasted peppers and herring
Onions and dates
Peanut butter and hot dogs
Sun dried tomatoes and chopped nuts
Spam and sauerkraut

==

Does she like scrambled eggs on their own?

--
http://www.helpforheroes.org.uk

On 8/5/2017 8:13 PM, Ed Pawlowski wrote:
> I like scrambled eggs, both plain and with added ingredients. My wife
> does not. I thought I'd come up with a combination of ingredients that
> she would really like and want it for breakfast but so far, I've struck
> out.
>
> These, I thought, would really entice her.
> Scrambled eggs and --
> Chocolate chips and raisins
> Swiss cheese and anchovies
> Olives and sour cream
> Roasted peppers and herring
> Onions and dates
> Peanut butter and hot dogs
> Sun dried tomatoes and chopped nuts
> Spam and sauerkraut

Boy, you've tried everything, if she can't find something from this
list, she's just being difficult. Tsk.

Scrambled eggs aren't my favorite though I like them the
way I make them, texture-wise. Tilt the pan while pushing
the cooked egg from the sides to the center, letting the
uncooked flow to the edge. Continue doing that in
different directions. Make nice soft scrambled egged that
are still cooked.

Can't stomach watery scrambled eggs or chopped up texture.

With green peppers, mushrooms, sometimes.

nancy

On Sat, 05 Aug 2017 20:38:09 -0600, U.S. Janet B. >
wrote:

>On Sat, 5 Aug 2017 20:13:28 -0400, Ed Pawlowski > wrote:
>
>>I like scrambled eggs, both plain and with added ingredients. My wife
>>does not. I thought I'd come up with a combination of ingredients that
>>she would really like and want it for breakfast but so far, I've struck
>>out.
>>
>>These, I thought, would really entice her.
>>Scrambled eggs and --
>>Chocolate chips and raisins
>>Swiss cheese and anchovies
>>Olives and sour cream
>>Roasted peppers and herring
>>Onions and dates
>>Peanut butter and hot dogs
>>Sun dried tomatoes and chopped nuts
>>Spam and sauerkraut
>
>how about scrambled eggs, chorizo and potato and put it in a tortilla?
>Janet US

The Spam n' Kraut is the only combo on that list that isn't TIAD.
Try this: www.myrecipes.com/recipe/goldilox-scrambled-eggs

On Sun, 6 Aug 2017 09:05:47 +0100, "Ophelia" >
wrote:

>"Ed Pawlowski" wrote in message ...
>
>I like scrambled eggs, both plain and with added ingredients. My wife
>does not. I thought I'd come up with a combination of ingredients that
>she would really like and want it for breakfast but so far, I've struck
>out.
>
>These, I thought, would really entice her.
>Scrambled eggs and --
>Chocolate chips and raisins
>Swiss cheese and anchovies
>Olives and sour cream
>Roasted peppers and herring
>Onions and dates
>Peanut butter and hot dogs
>Sun dried tomatoes and chopped nuts
>Spam and sauerkraut
>
>==
>
>Does she like scrambled eggs on their own?

Plain scrambled on a Kaiser roll has to be the most popular breakfast
order at a NYC deli.

On Sun, 6 Aug 2017 07:59:48 -0400, Nancy Young
> wrote:

>On 8/5/2017 8:13 PM, Ed Pawlowski wrote:
>> I like scrambled eggs, both plain and with added ingredients. My wife
>> does not. I thought I'd come up with a combination of ingredients that
>> she would really like and want it for breakfast but so far, I've struck
>> out.
>>
>> These, I thought, would really entice her.
>> Scrambled eggs and --
>> Chocolate chips and raisins
>> Swiss cheese and anchovies
>> Olives and sour cream
>> Roasted peppers and herring
>> Onions and dates
>> Peanut butter and hot dogs
>> Sun dried tomatoes and chopped nuts
>> Spam and sauerkraut
>
>Boy, you've tried everything, if she can't find something from this
>list, she's just being difficult. Tsk.
>
>Scrambled eggs aren't my favorite though I like them the
>way I make them, texture-wise. Tilt the pan while pushing
>the cooked egg from the sides to the center, letting the
>uncooked flow to the edge. Continue doing that in
>different directions. Make nice soft scrambled egged that
>are still cooked.
>
>Can't stomach watery scrambled eggs or chopped up texture.
>
>With green peppers, mushrooms, sometimes.
>
>nancy

Best method for scrambled eggs is cooking in a double boiler,
especially for large quantities.

On 8/6/2017 4:05 AM, Ophelia wrote:

>
> ==
>
> Does she like scrambled eggs on their own?
>

No. She will eat them with a lot of cheese and maybe ham. Otherwise I
fry her eggs.

We have eggs for breakfast at last four times a week. Soft boiled,
fried, the occasional scrambled.

On 8/5/2017 9:20 PM, cshenk wrote:
> Ed Pawlowski wrote in rec.food.cooking:
>
>> I like scrambled eggs, both plain and with added ingredients. My
>> wife does not. I thought I'd come up with a combination of
>> ingredients that she would really like and want it for breakfast but
>> so far, I've struck out.
>>
>> These, I thought, would really entice her.
>> Scrambled eggs and --
>> Chocolate chips and raisins
>> Swiss cheese and anchovies
>> Olives and sour cream
>> Roasted peppers and herring
>> Onions and dates
>> Peanut butter and hot dogs
>> Sun dried tomatoes and chopped nuts
>> Spam and sauerkraut
>
> Ed, you have got to be kidding. Those combos are terrible. Take out the
> 'and' and put in 'or' and you'd be closer
>

I spent many hours researching good pairings to come up with them. A
panel of professional chefs and culinary experts approved them too! I'd
NEVER kid about breakfast.

On 8/6/2017 6:34 AM, Ed Pawlowski wrote:
> On 8/6/2017 4:05 AM, Ophelia wrote:
>
>>
>> ==
>>
>> Does she like scrambled eggs on their own?
>>
>
> No. She will eat them with a lot of cheese and maybe ham. Otherwise I
> fry her eggs.
>
> We have eggs for breakfast at last four times a week. Soft boiled,
> fried, the occasional scrambled.
>


So why are you trying to ram her disliked scrambled eggs down her throat?

Ed Pawlowski wrote:
>
> On 8/6/2017 4:05 AM, Ophelia wrote:
>
> >
> > ==
> >
> > Does she like scrambled eggs on their own?
> >
>
> No. She will eat them with a lot of cheese and maybe ham. Otherwise I
> fry her eggs.
>
> We have eggs for breakfast at last four times a week. Soft boiled,
> fried, the occasional scrambled.

I often do (for dinner) 3 eggs fried over easy along with a
microwaved potato. 2 slices of toasted rye. and occasionally a
sausage patty or two with maple syrup on top. It's a nice
"breakfast for dinner."

I also sometimes make fried egg sandwiches. I'll make two. One
with cheese and the other with a bit of ketchup. The ketchup one
is my "dessert" egg sandwich.

Sometimes, I'll make scrambled eggs and use 4 eggs along with a
slice of cheese and some chopped tomato. It's all good.

wrote:
>
> Best method for scrambled eggs is cooking in a double boiler,
> especially for large quantities.

A double boiler? Get real. Best method for scrambled eggs is in a
frying pan with enough real butter. Brown the butter then add the
scrambled eggs (and whatever else you want to add). Cook on
medium heat, stirring almost constantly until eggs are almost
done...still a little wet as they will continue to cook on plate.

On 8/6/2017 7:23 AM, Gary wrote:
> wrote:
>>
>> Best method for scrambled eggs is cooking in a double boiler,
>> especially for large quantities.
>
> A double boiler? Get real. Best method for scrambled eggs is in a
> frying pan with enough real butter. Brown the butter then add the
> scrambled eggs (and whatever else you want to add). Cook on
> medium heat, stirring almost constantly until eggs are almost
> done...still a little wet as they will continue to cook on plate.
>


The beauty of eggs is they are so versatile.

"Ed Pawlowski" wrote in message ...

On 8/6/2017 4:05 AM, Ophelia wrote:

>
> ==
>
> Does she like scrambled eggs on their own?
>

No. She will eat them with a lot of cheese and maybe ham. Otherwise I
fry her eggs.

We have eggs for breakfast at last four times a week. Soft boiled,
fried, the occasional scrambled.

==

Hmm perhaps you need to end your quest If she doesn't like it after all
those choices. I reckon you ought to give up)



--
http://www.helpforheroes.org.uk

On 2017-08-06 10:24 AM, Taxed and Spent wrote:

>> A double boiler? Get real. Best method for scrambled eggs is in a
>> frying pan with enough real butter. Brown the butter then add the
>> scrambled eggs (and whatever else you want to add). Cook on
>> medium heat, stirring almost constantly until eggs are almost
>> done...still a little wet as they will continue to cook on plate.
>>
>
>
> The beauty of eggs is they are so versatile.


Not only are they versatile, but the results can vary so much with
minor changes of method. Using a different type of pan, different fat,
temperature or stirring/flipping. Having runny or firm yolks makes an
incredible difference in taste in fried, boiled or poached eggs. Eggs
can be cracked into a hot pan and then scrambled, or they can be
slightly beaten before they go into the pan, or they can be beaten to a
frothy texture. They can be left in the pan to set a little before
stirring, or they can be stirred constantly. They can be done in a
double boiler. There is no one perfect way to scramble eggs, just a
personal preferences.

The same goes for fried eggs. They can be done low and slow, hot and
fast, covered of not, sunny side up, over hard, over easy, runny yolks
or hard set.

My preference is to cook them low and slow, get the whites set and the
yolks runny.

On 8/6/2017 10:01 AM, Taxed and Spent wrote:
> On 8/6/2017 6:34 AM, Ed Pawlowski wrote:
>> On 8/6/2017 4:05 AM, Ophelia wrote:
>>
>>>
>>> ==
>>>
>>> Does she like scrambled eggs on their own?
>>>
>>
>> No. She will eat them with a lot of cheese and maybe ham. Otherwise I
>> fry her eggs.
>>
>> We have eggs for breakfast at last four times a week. Soft boiled,
>> fried, the occasional scrambled.
>>
>
>
> So why are you trying to ram her disliked scrambled eggs down her throat?

Humor impaired? Ask her how she gets treated for breakfast. I don't
like coffee but she gets the best available made for her too.

"Ed Pawlowski" wrote in message ...

On 8/6/2017 10:01 AM, Taxed and Spent wrote:
> On 8/6/2017 6:34 AM, Ed Pawlowski wrote:
>> On 8/6/2017 4:05 AM, Ophelia wrote:
>>
>>>
>>> ==
>>>
>>> Does she like scrambled eggs on their own?
>>>
>>
>> No. She will eat them with a lot of cheese and maybe ham. Otherwise I
>> fry her eggs.
>>
>> We have eggs for breakfast at last four times a week. Soft boiled,
>> fried, the occasional scrambled.
>>
>
>
> So why are you trying to ram her disliked scrambled eggs down her throat?

Humor impaired? Ask her how she gets treated for breakfast. I don't
like coffee but she gets the best available made for her too.

==

Of that I have no doubt)



--
http://www.helpforheroes.org.uk

Ed Pawlowski wrote in rec.food.cooking:

> On 8/5/2017 9:20 PM, cshenk wrote:
> > Ed Pawlowski wrote in rec.food.cooking:
> >
> > > I like scrambled eggs, both plain and with added ingredients. My
> > > wife does not. I thought I'd come up with a combination of
> > > ingredients that she would really like and want it for breakfast
> > > but so far, I've struck out.
> > >
> > > These, I thought, would really entice her.
> > > Scrambled eggs and --
> > > Chocolate chips and raisins
> > > Swiss cheese and anchovies
> > > Olives and sour cream
> > > Roasted peppers and herring
> > > Onions and dates
> > > Peanut butter and hot dogs
> > > Sun dried tomatoes and chopped nuts
> > > Spam and sauerkraut
> >
> > Ed, you have got to be kidding. Those combos are terrible. Take out
> > the 'and' and put in 'or' and you'd be closer
> >
>
> I spent many hours researching good pairings to come up with them. A
> panel of professional chefs and culinary experts approved them too!
> I'd NEVER kid about breakfast.

Ok, but I can't fathom scrambled eggs with sauerkraut, peanut butter
and hot dogs, dates and scrambled eggs, scrambled eggs with chocolate
chips.

It's a stretch and at best, those 'professonals' were trying to sound
fancy but made a bleurgh dish I'd have sent back to the kitchen.

--

U.S. Janet B. wrote in rec.food.cooking:

> On Sat, 5 Aug 2017 20:13:28 -0400, Ed Pawlowski > wrote:
>
> > I like scrambled eggs, both plain and with added ingredients. My
> > wife does not. I thought I'd come up with a combination of
> > ingredients that she would really like and want it for breakfast
> > but so far, I've struck out.
> >
> > These, I thought, would really entice her.
> > Scrambled eggs and --
> > Chocolate chips and raisins
> > Swiss cheese and anchovies
> > Olives and sour cream
> > Roasted peppers and herring
> > Onions and dates
> > Peanut butter and hot dogs
> > Sun dried tomatoes and chopped nuts
> > Spam and sauerkraut
>
> how about scrambled eggs, chorizo and potato and put it in a tortilla?
> Janet US

Now that works!

--

wrote in rec.food.cooking:

> On Sat, 05 Aug 2017 20:38:09 -0600, U.S. Janet B. >
> wrote:
>
> >On Sat, 5 Aug 2017 20:13:28 -0400, Ed Pawlowski > wrote:
> >
> > > I like scrambled eggs, both plain and with added ingredients. My
> > > wife does not. I thought I'd come up with a combination of
> > > ingredients that she would really like and want it for breakfast
> > > but so far, I've struck out.
> > >
> > > These, I thought, would really entice her.
> > > Scrambled eggs and --
> > > Chocolate chips and raisins
> > > Swiss cheese and anchovies
> > > Olives and sour cream
> > > Roasted peppers and herring
> > > Onions and dates
> > > Peanut butter and hot dogs
> > > Sun dried tomatoes and chopped nuts
> > > Spam and sauerkraut
> >
> > how about scrambled eggs, chorizo and potato and put it in a
> > tortilla? Janet US
>
> The Spam n' Kraut is the only combo on that list that isn't TIAD.
> Try this: www.myrecipes.com/recipe/goldilox-scrambled-eggs

Note your link is reasonable and doesnt have Kraut or spam (the spam is
fine).



--

Dave Smith wrote in rec.food.cooking:

> On 2017-08-05 8:13 PM, Ed Pawlowski wrote:
> > I like scrambled eggs, both plain and with added ingredients. My
> > wife does not. I thought I'd come up with a combination of
> > ingredients that she would really like and want it for breakfast
> > but so far, I've struck out.
> >
> > These, I thought, would really entice her.
> > Scrambled eggs and --
> > Chocolate chips and raisins
> > Swiss cheese and anchovies
> > Olives and sour cream
> > Roasted peppers and herring
> > Onions and dates
> > Peanut butter and hot dogs
> > Sun dried tomatoes and chopped nuts
> > Spam and sauerkraut
>
>
>
> Chopped spinach and hot sauce. That is my favourite.

That works ok.

--

On 8/6/2017 7:49 AM, Ed Pawlowski wrote:
> On 8/6/2017 10:01 AM, Taxed and Spent wrote:
>> On 8/6/2017 6:34 AM, Ed Pawlowski wrote:
>>> On 8/6/2017 4:05 AM, Ophelia wrote:
>>>
>>>>
>>>> ==
>>>>
>>>> Does she like scrambled eggs on their own?
>>>>
>>>
>>> No. She will eat them with a lot of cheese and maybe ham. Otherwise I
>>> fry her eggs.
>>>
>>> We have eggs for breakfast at last four times a week. Soft boiled,
>>> fried, the occasional scrambled.
>>>
>>
>>
>> So why are you trying to ram her disliked scrambled eggs down her throat?
>
> Humor impaired? Ask her how she gets treated for breakfast. I don't
> like coffee but she gets the best available made for her too.
>


changing your tune now.

On 2017-08-06, Ed Pawlowski > wrote:

>>> These, I thought, would really entice her.
>>> Scrambled eggs and --
>>> Chocolate chips and raisins
>>> Swiss cheese and anchovies
>>> Olives and sour cream
>>> Roasted peppers and herring
>>> Onions and dates
>>> Peanut butter and hot dogs
>>> Sun dried tomatoes and chopped nuts
>>> Spam and sauerkraut

> I spent many hours researching good pairings to come up with them.

Sure you did!

> A panel of professional chefs and culinary experts approved them
> too!

You have them at yer beck n' call, no doubt.

> I'd NEVER kid about breakfast.

You lie!

Peanut butter and hot dogs? Onions and dates?? Any chef
who recommended those combos absolutely hasta be kidding!!

nb

"Taxed and Spent" > wrote in message
news
> On 8/6/2017 7:23 AM, Gary wrote:
>> wrote:
>>>
>>> Best method for scrambled eggs is cooking in a double boiler,
>>> especially for large quantities.
>>
>> A double boiler? Get real. Best method for scrambled eggs is in a
>> frying pan with enough real butter. Brown the butter then add the
>> scrambled eggs (and whatever else you want to add). Cook on
>> medium heat, stirring almost constantly until eggs are almost
>> done...still a little wet as they will continue to cook on plate.
>>
>
>
> The beauty of eggs is they are so versatile.


As are the cooks, the best way is the way you like them.

Cheri

On 8/6/2017 12:01 PM, Taxed and Spent wrote:
> On 8/6/2017 7:49 AM, Ed Pawlowski wrote:
>> On 8/6/2017 10:01 AM, Taxed and Spent wrote:
>>> On 8/6/2017 6:34 AM, Ed Pawlowski wrote:
>>>> On 8/6/2017 4:05 AM, Ophelia wrote:
>>>>
>>>>>
>>>>> ==
>>>>>
>>>>> Does she like scrambled eggs on their own?
>>>>>
>>>>
>>>> No. She will eat them with a lot of cheese and maybe ham. Otherwise I
>>>> fry her eggs.
>>>>
>>>> We have eggs for breakfast at last four times a week. Soft boiled,
>>>> fried, the occasional scrambled.
>>>>
>>>
>>>
>>> So why are you trying to ram her disliked scrambled eggs down her
>>> throat?
>>
>> Humor impaired? Ask her how she gets treated for breakfast. I don't
>> like coffee but she gets the best available made for her too.
>>
>
>
> changing your tune now.

Not at all. Most anyone here knows my subtle humor. Forget the combos,
I don't eat some of those foods under any circumstance.

On 8/6/2017 12:12 PM, l not -l wrote:

> I would have given up long ago and just let her eat plain
> scrambled eggs; but, as a salute to your tenacity, I offer the
> following suggestion.
> Creamy scrambled eggs, topped with a dollop of crème fraîche and
> caviar.
>

She probably would lke tht but I don't like caviar.

On 8/6/2017 9:34 AM, Ed Pawlowski wrote:
> On 8/6/2017 12:12 PM, l not -l wrote:
>
>> I would have given up long ago and just let her eat plain
>> scrambled eggs; but, as a salute to your tenacity, I offer the
>> following suggestion.
>> Creamy scrambled eggs, topped with a dollop of crème fraîche and
>> caviar.
>>
>
> She probably would lke tht but I don't like caviar.
>


So you wouldn't make it for her? Makes your prior statement about how
well you treat her sounds like a big lie.

On 2017-08-06 11:57 AM, cshenk wrote:
> Dave Smith wrote in rec.food.cooking:
>
>> On 2017-08-05 8:13 PM, Ed Pawlowski wrote:
>>> I like scrambled eggs, both plain and with added ingredients. My
>>> wife does not. I thought I'd come up with a combination of
>>> ingredients that she would really like and want it for breakfast
>>> but so far, I've struck out.
>>>
>>> These, I thought, would really entice her.
>>> Scrambled eggs and --
>>> Chocolate chips and raisins
>>> Swiss cheese and anchovies
>>> Olives and sour cream
>>> Roasted peppers and herring
>>> Onions and dates
>>> Peanut butter and hot dogs
>>> Sun dried tomatoes and chopped nuts
>>> Spam and sauerkraut
>>
>>
>>
>> Chopped spinach and hot sauce. That is my favourite.
>
> That works ok.
>


I can tell you that it is incredible. I was not thrilled about the idea
when my son first cooked it for me, but I was amazed. Now, if I could
just get him to take my eggs out while they are still wet and shiny.

On 8/6/2017 12:52 PM, Taxed and Spent wrote:
> On 8/6/2017 9:34 AM, Ed Pawlowski wrote:
>> On 8/6/2017 12:12 PM, l not -l wrote:
>>
>>> I would have given up long ago and just let her eat plain
>>> scrambled eggs; but, as a salute to your tenacity, I offer the
>>> following suggestion.
>>> Creamy scrambled eggs, topped with a dollop of crème fraîche and
>>> caviar.
>>>
>>
>> She probably would lke tht but I don't like caviar.
>>
>
>
> So you wouldn't make it for her? Makes your prior statement about how
> well you treat her sounds like a big lie.

Did I say that? OK, you can make up whatever you want to.

On 8/6/2017 12:32 PM, Ed Pawlowski wrote:

> Not at all. Most anyone here knows my subtle humor. Forget the combos,
> I don't eat some of those foods under any circumstance.

It seemed pretty clear to be a joke with those outlandish combinations.

nancy

Dave Smith wrote in rec.food.cooking:

> On 2017-08-06 11:57 AM, cshenk wrote:
> > Dave Smith wrote in rec.food.cooking:
> >
> > > On 2017-08-05 8:13 PM, Ed Pawlowski wrote:
> > > > I like scrambled eggs, both plain and with added ingredients.
> > > > My wife does not. I thought I'd come up with a combination of
> > > > ingredients that she would really like and want it for
> > > > breakfast but so far, I've struck out.
> > > >
> > > > These, I thought, would really entice her.
> > > > Scrambled eggs and --
> > > > Chocolate chips and raisins
> > > > Swiss cheese and anchovies
> > > > Olives and sour cream
> > > > Roasted peppers and herring
> > > > Onions and dates
> > > > Peanut butter and hot dogs
> > > > Sun dried tomatoes and chopped nuts
> > > > Spam and sauerkraut
> > >
> > >
> > >
> > > Chopped spinach and hot sauce. That is my favourite.
> >
> > That works ok.
> >
>
>
> I can tell you that it is incredible. I was not thrilled about the
> idea when my son first cooked it for me, but I was amazed. Now, if I
> could just get him to take my eggs out while they are still wet and
> shiny.

Big smile, I like mine still runny but warm. To each their own!



--

On 8/6/2017 6:59 PM, Nancy Young wrote:
> On 8/6/2017 12:32 PM, Ed Pawlowski wrote:
>
>> Not at all. Most anyone here knows my subtle humor. Forget the
>> combos, I don't eat some of those foods under any circumstance.
>
> It seemed pretty clear to be a joke with those outlandish combinations.
>
Indeed.