At the Newtown 'International Grande Market' (just north of VB BLVD and
to the left) they have little deli that serves food. It's mostly
Korean.

2 QT chicken stock
3/4 cup chopped frozen cooked octopus leg
12oz fishball
14oz crushed tomato
12oz frozen shrimp
1 heaping ts Vadouvan
5 generous shakes Cholula

Set that to simmer and make rice in the rice machine.


Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry chicken
broth seasoning.

Add some of the rice mix to the bowl, then ladle the soup over it.

Yummies!
--

"cshenk" > wrote in message
...
>
> At the Newtown 'International Grande Market' (just north of VB BLVD and
> to the left) they have little deli that serves food. It's mostly
> Korean.
>
> 2 QT chicken stock
> 3/4 cup chopped frozen cooked octopus leg
> 12oz fishball
> 14oz crushed tomato
> 12oz frozen shrimp
> 1 heaping ts Vadouvan
> 5 generous shakes Cholula
>
> Set that to simmer and make rice in the rice machine.
>
>
> Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry chicken
> broth seasoning.
>
> Add some of the rice mix to the bowl, then ladle the soup over it.
>
> Yummies!

Not sure what I'll fix. Just had cottage cheese and pears last night. It's
just to hot and still too smoky to want to cook much less eat. Wasn't sure
what time my lawn guy would be over today. I did pick up a turkey sub just
in case he came around dinner time. If he doesn't eat it, I might eat it
later. Otherwise maybe just some kind of cheese and fruit again.

On 8/6/2017 3:27 PM, Julie Bove wrote:
>
> "cshenk" > wrote in message
> ...
>>
>> At the Newtown 'International Grande Market' (just north of VB BLVD and
>> to the left) they have little deli that serves food. It's mostly
>> Korean.
>>
>> 2 QT chicken stock
>> 3/4 cup chopped frozen cooked octopus leg
>> 12oz fishball
>> 14oz crushed tomato
>> 12oz frozen shrimp
>> 1 heaping ts Vadouvan
>> 5 generous shakes Cholula
>>
>> Set that to simmer and make rice in the rice machine.
>>
>>
>> Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry chicken
>> broth seasoning.
>>
>> Add some of the rice mix to the bowl, then ladle the soup over it.
>>
>> Yummies!
>
> Not sure what I'll fix. Just had cottage cheese and pears last night.
> It's just to hot and still too smoky to want to cook much less eat.
> Wasn't sure what time my lawn guy would be over today. I did pick up a
> turkey sub just in case he came around dinner time. If he doesn't eat
> it, I might eat it later. Otherwise maybe just some kind of cheese and
> fruit again.

I know that the pork roast that's in the crock pot will have some
'taters added around 5 , It'd have carrots too but I'm out . I also know
that shots of Straight Kentucky Sour Mash Whiskey chased with
lemon-lime soda will make one drunk ...

--

Snag

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> >
> > At the Newtown 'International Grande Market' (just north of VB BLVD
> > and to the left) they have little deli that serves food. It's
> > mostly Korean.
> >
> > 2 QT chicken stock
> > 3/4 cup chopped frozen cooked octopus leg
> > 12oz fishball
> > 14oz crushed tomato
> > 12oz frozen shrimp
> > 1 heaping ts Vadouvan
> > 5 generous shakes Cholula
> >
> > Set that to simmer and make rice in the rice machine.
> >
> >
> > Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry chicken
> > broth seasoning.
> >
> > Add some of the rice mix to the bowl, then ladle the soup over it.
> >
> > Yummies!
>
> Not sure what I'll fix. Just had cottage cheese and pears last night.
> It's just to hot and still too smoky to want to cook much less eat.
> Wasn't sure what time my lawn guy would be over today. I did pick up
> a turkey sub just in case he came around dinner time. If he doesn't
> eat it, I might eat it later. Otherwise maybe just some kind of
> cheese and fruit again.

Be sure to eat Julie.

--

On Sun, 6 Aug 2017 17:26:04 -0500, Sqwertz >
wrote:

>Pizza: Sausage, pepperoni, muffaletta-giardinera mix, and roasted red
>pepper coulis pizza with San Marzano tomato sauce, mozzarella,
>provolone, and pecorino Romano on a NY-style Caputo flour crust.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>The red pepper spread and home made muffaletta giardinera:
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>-sw

I like the looks of that pizza.
Janet US

On Sun, 6 Aug 2017 17:26:04 -0500, Sqwertz >
wrote:

>Pizza: Sausage, pepperoni, muffaletta-giardinera mix, and roasted red
>pepper coulis pizza with San Marzano tomato sauce, mozzarella,
>provolone, and pecorino Romano on a NY-style Caputo flour crust.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/

Ah, a pizza Coronaria!

l not -l wrote in rec.food.cooking:

>
> On 6-Aug-2017, "cshenk" > wrote:
>
> > At the Newtown 'International Grande Market' (just north of VB
> > BLVD and
> > to the left) they have little deli that serves food. It's
> > mostly
> > Korean.
> >
> > 2 QT chicken stock
> > 3/4 cup chopped frozen cooked octopus leg
> > 12oz fishball
> > 14oz crushed tomato
> > 12oz frozen shrimp
> > 1 heaping ts Vadouvan
> > 5 generous shakes Cholula
> >
> > Set that to simmer and make rice in the rice machine.
> >
> >
> > Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry
> > chicken
> > broth seasoning.
> >
> > Add some of the rice mix to the bowl, then ladle the soup over
> > it.
> >
> > Yummies!
> > --
> We are not gathering for our usual Sunday family meal, so just a
> simple dinner for me. A salad, pastrami on rye, with the last of
> the half-sour pickles I recently made, and mustard potato salad.
> Sweet red cherries for dessert.

That sounds pretty good to me!

--

Sqwertz wrote in rec.food.cooking:

> On Sun, 06 Aug 2017 17:12:22 -0600, U.S. Janet B. wrote:
>
> > On Sun, 6 Aug 2017 17:26:04 -0500, Sqwertz >
> > wrote:
> >
> > > Pizza: Sausage, pepperoni, muffaletta-giardinera mix, and roasted
> > > red pepper coulis pizza with San Marzano tomato sauce, mozzarella,
> > > provolone, and pecorino Romano on a NY-style Caputo flour crust.
> > >
> > > https://www.flickr.com/photos/sqwert.../photostream/l
> > > ightbox/
> > >
> > > The red pepper spread and home made muffaletta giardinera:
> > >
> > > https://www.flickr.com/photos/sqwert.../photostream/l
> > > ightbox/
> >
> > I like the looks of that pizza.
>
> Thanks. It's a little too "homogenized" looking (the toppings are
> small and mixed together), but the taste is spot on. Maybe used a
> little too much cheese - it was a little rich. 2 pieces (1/3rd) is
> all a normal person should need.
>
> A pet peeve of mine when ordering pizza from restaurants is that the
> toppings aren't spread out evenly, and often gravitate towards the
> center (they call that style "center loaded" in the industry). But
> not a my house!
>
> -sw

LOL, never had name for that but mine tend to it a bit. I suspect too
much sause is the cause?

--

On 8/6/2017 6:50 PM, cshenk wrote:
> Sqwertz wrote in rec.food.cooking:
>
>> On Sun, 06 Aug 2017 17:12:22 -0600, U.S. Janet B. wrote:
>>
>>> On Sun, 6 Aug 2017 17:26:04 -0500, Sqwertz >
>>> wrote:
>>>
>>>> Pizza: Sausage, pepperoni, muffaletta-giardinera mix, and roasted
>>>> red pepper coulis pizza with San Marzano tomato sauce, mozzarella,
>>>> provolone, and pecorino Romano on a NY-style Caputo flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert.../photostream/l
>>>> ightbox/
>>>>
>>>> The red pepper spread and home made muffaletta giardinera:
>>>>
>>>> https://www.flickr.com/photos/sqwert.../photostream/l
>>>> ightbox/
>>> I like the looks of that pizza.
>> Thanks. It's a little too "homogenized" looking (the toppings are
>> small and mixed together), but the taste is spot on. Maybe used a
>> little too much cheese - it was a little rich. 2 pieces (1/3rd) is
>> all a normal person should need.
>>
>> A pet peeve of mine when ordering pizza from restaurants is that the
>> toppings aren't spread out evenly, and often gravitate towards the
>> center (they call that style "center loaded" in the industry). But
>> not a my house!
>>
>> -sw
> LOL, never had name for that but mine tend to it a bit. I suspect too
> much sause is the cause?
>
No , the cause is piling everything in the middle of the pie . I was
a Pizza Slut manager for a while ... when I make pizza at home I try to
spread all the toppings around the edges . The problem with center
loading is that the dough in the middle doesn't get fully cooked .
Doughy pizza sucks . My pizza passes the wife's "cold pizza for
breakfast" test . Highest accolade I can think of . ( married 44 years
on the 16th) If it sucks she tells me ...

--

Snag

"Terry Coombs" > wrote in message
news
> On 8/6/2017 3:27 PM, Julie Bove wrote:
>>
>> "cshenk" > wrote in message
>> ...
>>>
>>> At the Newtown 'International Grande Market' (just north of VB BLVD and
>>> to the left) they have little deli that serves food. It's mostly
>>> Korean.
>>>
>>> 2 QT chicken stock
>>> 3/4 cup chopped frozen cooked octopus leg
>>> 12oz fishball
>>> 14oz crushed tomato
>>> 12oz frozen shrimp
>>> 1 heaping ts Vadouvan
>>> 5 generous shakes Cholula
>>>
>>> Set that to simmer and make rice in the rice machine.
>>>
>>>
>>> Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry chicken
>>> broth seasoning.
>>>
>>> Add some of the rice mix to the bowl, then ladle the soup over it.
>>>
>>> Yummies!
>>
>> Not sure what I'll fix. Just had cottage cheese and pears last night.
>> It's just to hot and still too smoky to want to cook much less eat.
>> Wasn't sure what time my lawn guy would be over today. I did pick up a
>> turkey sub just in case he came around dinner time. If he doesn't eat it,
>> I might eat it later. Otherwise maybe just some kind of cheese and fruit
>> again.
>
> I know that the pork roast that's in the crock pot will have some
> 'taters added around 5 , It'd have carrots too but I'm out . I also know
> that shots of Straight Kentucky Sour Mash Whiskey chased with lemon-lime
> soda will make one drunk ...

I wound up having popcorn and cheese. Not a balanced diet, I know. Perhaps a
little V8 juice later.

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "cshenk" > wrote in message
>> ...
>> >
>> > At the Newtown 'International Grande Market' (just north of VB BLVD
>> > and to the left) they have little deli that serves food. It's
>> > mostly Korean.
>> >
>> > 2 QT chicken stock
>> > 3/4 cup chopped frozen cooked octopus leg
>> > 12oz fishball
>> > 14oz crushed tomato
>> > 12oz frozen shrimp
>> > 1 heaping ts Vadouvan
>> > 5 generous shakes Cholula
>> >
>> > Set that to simmer and make rice in the rice machine.
>> >
>> >
>> > Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry chicken
>> > broth seasoning.
>> >
>> > Add some of the rice mix to the bowl, then ladle the soup over it.
>> >
>> > Yummies!
>>
>> Not sure what I'll fix. Just had cottage cheese and pears last night.
>> It's just to hot and still too smoky to want to cook much less eat.
>> Wasn't sure what time my lawn guy would be over today. I did pick up
>> a turkey sub just in case he came around dinner time. If he doesn't
>> eat it, I might eat it later. Otherwise maybe just some kind of
>> cheese and fruit again.
>
> Be sure to eat Julie.

I had popcorn and cheese.

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> >>"cshenk" > wrote in message
> > > ...
> > > >
> >>> At the Newtown 'International Grande Market' (just north of VB
> BLVD >>> and to the left) they have little deli that serves food.
> It's >>> mostly Korean.
> > > >
> >>> 2 QT chicken stock
> >>> 3/4 cup chopped frozen cooked octopus leg
> >>> 12oz fishball
> >>> 14oz crushed tomato
> >>> 12oz frozen shrimp
> >>> 1 heaping ts Vadouvan
> >>> 5 generous shakes Cholula
> > > >
> >>> Set that to simmer and make rice in the rice machine.
> > > >
> > > >
> >>> Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry
> chicken >>> broth seasoning.
> > > >
> >>> Add some of the rice mix to the bowl, then ladle the soup over it.
> > > >
> >>> Yummies!
> > >
> > > Not sure what I'll fix. Just had cottage cheese and pears last
> > > night. It's just to hot and still too smoky to want to cook much
> > > less eat. Wasn't sure what time my lawn guy would be over today.
> > > I did pick up a turkey sub just in case he came around dinner
> > > time. If he doesn't eat it, I might eat it later. Otherwise maybe
> > > just some kind of cheese and fruit again.
> >
> > Be sure to eat Julie.
>
> I had popcorn and cheese.

Try to eat real food and remember to use a BG check.

--

On 8/6/2017 4:26 PM, Sqwertz wrote:
> home made muffaletta

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 8/6/2017 5:24 PM, Sqwertz wrote:
> But
> not a my house!
>
> -sw

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------