I baked a cake this morning. It has fresh peaches.

I'm thinking I can get a job in a bakery or consulting firm as a Cake
Stylist or maybe a Cake Architect. You don't just get a slice of cake
you can specify a section you want. I'm really proud of it
https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg

On 8/13/2017 11:48 AM, Ed Pawlowski wrote:
> I baked a cake this morning. It has fresh peaches.
>
> I'm thinking I can get a job in a bakery or consulting firm as a Cake
> Stylist or maybe a Cake Architect. You don't just get a slice of cake
> you can specify a section you want. I'm really proud of it
> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg

LOL! Mmmmmm! (laughing really loudly)

Jill

On Sun, 13 Aug 2017 11:48:17 -0400, Ed Pawlowski > wrote:

>https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg

Probably tastes okay but looks like it fell on the floor.

On 8/13/2017 12:08 PM, wrote:
> On Sun, 13 Aug 2017 11:48:17 -0400, Ed Pawlowski > wrote:
>
>> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>
> Probably tastes okay but looks like it fell on the floor.
>

The top came out like a ring when I flipped it and the bottom was stuck
so I used a small spatula to get it in sections.

You are supposed to put batter, apples, batter, apples. I used peaches
with more juice and probably would have fared better mixing rather than
layering.

It does taste OK. just had a piece of it.

"Ed Pawlowski" > wrote in message
...
> On 8/13/2017 12:08 PM, wrote:
>> On Sun, 13 Aug 2017 11:48:17 -0400, Ed Pawlowski > wrote:
>>
>>> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>>
>> Probably tastes okay but looks like it fell on the floor.
>>
>
> The top came out like a ring when I flipped it and the bottom was stuck so
> I used a small spatula to get it in sections.
>
> You are supposed to put batter, apples, batter, apples. I used peaches
> with more juice and probably would have fared better mixing rather than
> layering.
>
> It does taste OK. just had a piece of it.


That's the main thing since you're not a contestant on the Great Bake Off.
Enjoy your effort.

Cheri

"Ed Pawlowski" wrote in message ...

I baked a cake this morning. It has fresh peaches.

I'm thinking I can get a job in a bakery or consulting firm as a Cake
Stylist or maybe a Cake Architect. You don't just get a slice of cake
you can specify a section you want. I'm really proud of it
https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg

==

Hmmm nice. Is it just perhaps a errr tiny bit overdone?



--
http://www.helpforheroes.org.uk

"Cheri" wrote in message news
"Ed Pawlowski" > wrote in message
...
> On 8/13/2017 12:08 PM, wrote:
>> On Sun, 13 Aug 2017 11:48:17 -0400, Ed Pawlowski > wrote:
>>
>>> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>>
>> Probably tastes okay but looks like it fell on the floor.
>>
>
> The top came out like a ring when I flipped it and the bottom was stuck so
> I used a small spatula to get it in sections.
>
> You are supposed to put batter, apples, batter, apples. I used peaches
> with more juice and probably would have fared better mixing rather than
> layering.
>
> It does taste OK. just had a piece of it.


That's the main thing since you're not a contestant on the Great Bake Off.
Enjoy your effort.

Cheri

==

Amen to that))




--
http://www.helpforheroes.org.uk

On Sun, 13 Aug 2017 12:27:56 -0400, Ed Pawlowski > wrote:

>On 8/13/2017 12:08 PM, wrote:
>> On Sun, 13 Aug 2017 11:48:17 -0400, Ed Pawlowski > wrote:
>>
>>> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>>
>> Probably tastes okay but looks like it fell on the floor.
>>
>
>The top came out like a ring when I flipped it and the bottom was stuck
>so I used a small spatula to get it in sections.
>
>You are supposed to put batter, apples, batter, apples. I used peaches
>with more juice and probably would have fared better mixing rather than
>layering.
>
>It does taste OK. just had a piece of it.

If the fruit is dusted with flour and dropped individually onto the
batter they won't sink to the bottom during baking.

On 8/13/2017 1:03 PM, Ophelia wrote:
> "Ed Pawlowski" wrote in message ...
> I baked a cake this morning. It has fresh peaches.
>
> I'm thinking I can get a job in a bakery or consulting firm as a Cake
> Stylist or maybe a Cake Architect. You don't just get a slice of cake
> you can specify a section you want. I'm really proud of it
> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>
> ==
>
> Hmmm nice. Is it just perhaps a errr tiny bit overdone?
>
Slightly browned? <G>

Jill

"jmcquown" wrote in message news
On 8/13/2017 1:03 PM, Ophelia wrote:
> "Ed Pawlowski" wrote in message ...
> I baked a cake this morning. It has fresh peaches.
>
> I'm thinking I can get a job in a bakery or consulting firm as a Cake
> Stylist or maybe a Cake Architect. You don't just get a slice of cake
> you can specify a section you want. I'm really proud of it
> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>
> ==
>
> Hmmm nice. Is it just perhaps a errr tiny bit overdone?
>
Slightly browned? <G>

Jill

==

Oh only a a little over coloured I think <g> Sound delicious though. I
would eat some)





--
http://www.helpforheroes.org.uk

Am Sonntag, 13. August 2017 17:48:22 UTC+2 schrieb Ed Pawlowski:
> I baked a cake this morning. It has fresh peaches.
>
> I'm thinking I can get a job in a bakery or consulting firm as a Cake
> Stylist or maybe a Cake Architect. You don't just get a slice of cake
> you can specify a section you want. I'm really proud of it
> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg

Too hot and too low in the oven.

And thank you for the laugh! ;-D

Reminds me of my father: He was always up earlier than anyone else in our
house. You could tell by the scraping sound when he was correcting his
toast...

Bye, Sanne.

On Sun, 13 Aug 2017 11:48:17 -0400, Ed Pawlowski > wrote:

>I baked a cake this morning. It has fresh peaches.
>
>I'm thinking I can get a job in a bakery or consulting firm as a Cake
>Stylist or maybe a Cake Architect. You don't just get a slice of cake
>you can specify a section you want. I'm really proud of it
>https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg

I'm glad you thought of it and went ahead and did it. I bet it tastes
great.
Janet US

On Sun, 13 Aug 2017 18:03:27 +0100, "Ophelia" >
wrote:

>"Ed Pawlowski" wrote in message ...
>
>I baked a cake this morning. It has fresh peaches.
>
>I'm thinking I can get a job in a bakery or consulting firm as a Cake
>Stylist or maybe a Cake Architect. You don't just get a slice of cake
>you can specify a section you want. I'm really proud of it
>https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>
>==
>
>Hmmm nice. Is it just perhaps a errr tiny bit overdone?

I'll guess the dark top is some sort of chocolate frosting...?

On 8/13/2017 12:44 PM, Cheri wrote:
> "Ed Pawlowski" > wrote in message
> ...
>> On 8/13/2017 12:08 PM, wrote:
>>> On Sun, 13 Aug 2017 11:48:17 -0400, Ed Pawlowski > wrote:
>>>
>>>> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>>>
>>> Probably tastes okay but looks like it fell on the floor.
>>>
>>
>> The top came out like a ring when I flipped it and the bottom was
>> stuck so I used a small spatula to get it in sections.
>>
>> You are supposed to put batter, apples, batter, apples. I used
>> peaches with more juice and probably would have fared better mixing
>> rather than layering.
>>
>> It does taste OK. just had a piece of it.
>
>
> That's the main thing since you're not a contestant on the Great Bake
> Off. Enjoy your effort.
>
> Cheri

Actually I was. I came in 993rd out of a thousand.

On 8/13/2017 2:54 PM, wrote:
> On Sun, 13 Aug 2017 18:03:27 +0100, "Ophelia" >
> wrote:
>
>> "Ed Pawlowski" wrote in message ...
>>
>> I baked a cake this morning. It has fresh peaches.
>>
>> I'm thinking I can get a job in a bakery or consulting firm as a Cake
>> Stylist or maybe a Cake Architect. You don't just get a slice of cake
>> you can specify a section you want. I'm really proud of it
>> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>>
>> ==
>>
>> Hmmm nice. Is it just perhaps a errr tiny bit overdone?
>
> I'll guess the dark top is some sort of chocolate frosting...?
>

No. just overdone on the bottom. Not very thick though so it does not
have a burned taste in the cake.

On Sunday, August 13, 2017 at 8:48:22 AM UTC-7, Ed Pawlowski wrote:
> I baked a cake this morning. It has fresh peaches.
>
> I'm thinking I can get a job in a bakery or consulting firm as a Cake
> Stylist or maybe a Cake Architect. You don't just get a slice of cake
> you can specify a section you want. I'm really proud of it
> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg



hahahahahahahahahahahahahah,........you got me .......hahahahahahahahahahahah

On Sunday, August 13, 2017 at 10:48:22 AM UTC-5, Ed Pawlowski wrote:
>
> I baked a cake this morning. It has fresh peaches.
>
> I'm thinking I can get a job in a bakery or consulting firm as a Cake
> Stylist or maybe a Cake Architect. You don't just get a slice of cake
> you can specify a section you want. I'm really proud of it
> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg
>
>
BWAHAHAHAHAAAAAAAAAA!!! Oh Ed, Ed, Ed.

My sympathies.....;-))

N.

On 8/13/2017 10:48 AM, Ed Pawlowski wrote:
> I baked a cake this morning. It has fresh peaches.
>
> I'm thinking I can get a job in a bakery or consulting firm as a Cake
> Stylist or maybe a Cake Architect. You don't just get a slice of cake
> you can specify a section you want. I'm really proud of it
> https://s29.postimg.org/wkoe6wkhz/Peach_cake.jpg

Is that an example of a "post apocalyptic" cake? If so, then it
fits the tee - heheheh! Sure gave me a giggle, thanks!

Sky

===============================
Kitchen Rule #1 - Cook's Choice
Kitchen Rule #2 - Use the Timer

Remember the song "if I'd know you were coming I'd have baked a cake"

On Mon, 14 Aug 2017 08:23:34 -0700 (PDT), wrote:

>Remember the song "if I'd know you were coming I'd have baked a cake"

And the movie Can She Bake A Cherry Pie?