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Dinner yesterday, Cajun roast beef
This is a piece of bottom round. First step with the meat is to make holes to stuff with the seasoning. Insert a paring knife, turn 90 degrees and insert again. Open the hole with your finger. Mix together the Cajun holy trinity (bell pepper, onion, celery) garlic, salt, pepper, gumbo file, cumin, olive oil. Stuff the holes with the mix, the coat the top. I roasted it at 275 for about six hours in the smoker. Can be oven roasted but I wanted to add another flavor layer. Once seasoned, I let the meat sit out for an hour to warm up a bit before cooking https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg |
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On 8/21/2017 4:44 PM, Wayne Boatwright wrote:
> On Mon 21 Aug 2017 01:31:06p, Ed Pawlowski told us... > >> Dinner yesterday, Cajun roast beef >> >> This is a piece of bottom round. First step with the meat is to >> make holes to stuff with the seasoning. Insert a paring knife, >> turn 90 degrees and insert again. Open the hole with your finger. >> >> Mix together the Cajun holy trinity (bell pepper, onion, celery) >> garlic, salt, pepper, gumbo file, cumin, olive oil. >> >> Stuff the holes with the mix, the coat the top. >> >> I roasted it at 275 for about six hours in the smoker. Can be >> oven roasted but I wanted to add another flavor layer. Once >> seasoned, I let the meat sit out for an hour to warm up a bit >> before cooking >> >> https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg >> https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg >> > > Ed, that really looks terrific!!! I might do it on my gas grill or in > the oven. What sort of texture/tendernes does it have when done? > It was fairly tender. I was afraid to let it go much longer but I was thinking it may be better, like brisket, but it could also have turned into a dry brick. I imagine it would be just as good or better with a rib ryr roast. |
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On Mon, 21 Aug 2017 16:31:06 -0400, Ed Pawlowski > wrote:
>Dinner yesterday, Cajun roast beef > >This is a piece of bottom round. First step with the meat is to make >holes to stuff with the seasoning. Insert a paring knife, turn 90 >degrees and insert again. Open the hole with your finger. > >Mix together the Cajun holy trinity (bell pepper, onion, celery) garlic, >salt, pepper, gumbo file, cumin, olive oil. > >Stuff the holes with the mix, the coat the top. > >I roasted it at 275 for about six hours in the smoker. Can be oven >roasted but I wanted to add another flavor layer. Once seasoned, I let >the meat sit out for an hour to warm up a bit before cooking > >https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg >https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg Can't really see much other than something totally blanketed with a New England snow storm of chopped veggies. Would have been better to see your beef sliced and plated. I'd have used top round, bottom round contains a lot of silver skin, gristle, and fat... top round costs nearly the same or the same price. I've been very disappointed with bottom round in the past so I wouldn't spend all the time and effort you did preparing it even were it free. I consider bottom round poor quality feral critter food, only a scutch better than road kill, perhaps lower quality than some fresh road kill.. I hear tell from some rural folk that young possum is very luscious, better than veal. |
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Ed Pawlowski wrote in rec.food.cooking:
> Dinner yesterday, Cajun roast beef > > This is a piece of bottom round. First step with the meat is to make > holes to stuff with the seasoning. Insert a paring knife, turn 90 > degrees and insert again. Open the hole with your finger. > > Mix together the Cajun holy trinity (bell pepper, onion, celery) > garlic, salt, pepper, gumbo file, cumin, olive oil. > > Stuff the holes with the mix, the coat the top. > > I roasted it at 275 for about six hours in the smoker. Can be oven > roasted but I wanted to add another flavor layer. Once seasoned, I > let the meat sit out for an hour to warm up a bit before cooking > > https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg > https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg AWESOME looking! -- |
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On 8/21/2017 5:18 PM, Ed Pawlowski wrote:
> On 8/21/2017 5:13 PM, wrote: > >>> >>> https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg >>> https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg >> >> Can't really see much other than something totally blanketed with a >> New England snow storm of chopped veggies.Â* Would have been better to >> see your beef sliced and plated. > > I forgot about taking a photo until dinner was over and I was cleaning > up. > >> >> I'd have used top round, bottom round contains a lot of silver skin, >> gristle, and fat... top round costs nearly the same or the same price. >> I've beenÂ* very disappointed with bottom round in the past so I >> wouldn't spend all the time and effort you did preparing it even were >> it free.Â* I consider bottom round poor quality feral critter food, >> only a scutch better than road kill, perhaps lower quality than some >> fresh road kill.. I hear tell from some rural folk that young possum >> is very luscious, better than veal. >> > > I chose the bottom round because we like road kill.Â* Couple of night a > week we have squirrel and possum is a bonus when we find one.Â* Missed > a great meal tonight though, the neighbor's cat ran really fast when I > went up the street. Â* Dude ! You're gonna love this . I've had a problem with rabbits eating my field pea plants . I shoot 'em (head shot only allowed) with a ..22 , and just about every single one has at least one bot fly larva , usually on the neck . If you'd like I can quick-freeze some for you and ship it packed in dry ice . I'll leave the skin on but will gut them for you (they freeze faster that way) . Just send me your mailing address (offline , my reply-to is a good email though not checked daily) and I'll have the next one off to you in a couple of days . Rabbit's free , but you're on the hook for shipping Â* -- Â* Snag. |
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Ed Pawlowski wrote in rec.food.cooking:
> On 8/21/2017 5:13 PM, wrote: > > > > > > > https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg > > > https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg > > > > Can't really see much other than something totally blanketed with a > > New England snow storm of chopped veggies. Would have been better > > to see your beef sliced and plated. > > I forgot about taking a photo until dinner was over and I was > cleaning up. > > > > > I'd have used top round, bottom round contains a lot of silver skin, > > gristle, and fat... top round costs nearly the same or the same > > price. I've been very disappointed with bottom round in the past > > so I wouldn't spend all the time and effort you did preparing it > > even were it free. I consider bottom round poor quality feral > > critter food, only a scutch better than road kill, perhaps lower > > quality than some fresh road kill.. I hear tell from some rural > > folk that young possum is very luscious, better than veal. > > > > I chose the bottom round because we like road kill. Couple of night > a week we have squirrel and possum is a bonus when we find one. > Missed a great meal tonight though, the neighbor's cat ran really > fast when I went up the street. Snicker! -- |
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On Mon, 21 Aug 2017 16:16:24 -0500, "cshenk" > wrote:
>Ed Pawlowski wrote in rec.food.cooking: > >> Dinner yesterday, Cajun roast beef >> >> This is a piece of bottom round. First step with the meat is to make >> holes to stuff with the seasoning. Insert a paring knife, turn 90 >> degrees and insert again. Open the hole with your finger. >> >> Mix together the Cajun holy trinity (bell pepper, onion, celery) >> garlic, salt, pepper, gumbo file, cumin, olive oil. >> >> Stuff the holes with the mix, the coat the top. >> >> I roasted it at 275 for about six hours in the smoker. Can be oven >> roasted but I wanted to add another flavor layer. Once seasoned, I >> let the meat sit out for an hour to warm up a bit before cooking >> >> https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg >> https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg > >AWESOME looking! When were you last examined by an Opthamologist... you blind ****. |
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wrote in rec.food.cooking:
> On Mon, 21 Aug 2017 16:16:24 -0500, "cshenk" > wrote: > > > Ed Pawlowski wrote in rec.food.cooking: > > > >> Dinner yesterday, Cajun roast beef > >> > >> This is a piece of bottom round. First step with the meat is to > make >> holes to stuff with the seasoning. Insert a paring knife, > turn 90 >> degrees and insert again. Open the hole with your finger. > >> > >> Mix together the Cajun holy trinity (bell pepper, onion, celery) > >> garlic, salt, pepper, gumbo file, cumin, olive oil. > >> > >> Stuff the holes with the mix, the coat the top. > >> > >> I roasted it at 275 for about six hours in the smoker. Can be oven > >> roasted but I wanted to add another flavor layer. Once seasoned, I > >> let the meat sit out for an hour to warm up a bit before cooking > >> > >> https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg > >> https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg > > > > AWESOME looking! > > When were you last examined by an Opthamologist... you blind ****. Low and slow with Cajun mix, what's not to love? -- |
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On 8/21/2017 6:18 PM, Ed Pawlowski wrote:
> On 8/21/2017 5:13 PM, wrote: > >>> >>> https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg >>> https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg >> >> Can't really see much other than something totally blanketed with a >> New England snow storm of chopped veggies. Would have been better to >> see your beef sliced and plated. > > I forgot about taking a photo until dinner was over and I was cleaning up. > You're damned if you do and damned if you don't. >> I'd have used top round, bottom round contains a lot of silver skin, >> gristle, and fat... top round costs nearly the same or the same price. >> I've been very disappointed with bottom round in the past so I >> wouldn't spend all the time and effort you did preparing it even were >> it free. I consider bottom round poor quality feral critter food, >> only a scutch better than road kill, perhaps lower quality than some >> fresh road kill.. I hear tell from some rural folk that young possum >> is very luscious, better than veal. >> > > I chose the bottom round because we like road kill. Couple of night a > week we have squirrel and possum is a bonus when we find one. Missed a > great meal tonight though, the neighbor's cat ran really fast when I > went up the street. LOL Those damn cats! They do know how to run. Heh. Jill |
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On 8/21/2017 8:47 PM, Sqwertz wrote:
> On Mon, 21 Aug 2017 18:18:06 -0400, Ed Pawlowski wrote: > >> I chose the bottom round because we like road kill. Couple of night a >> week we have squirrel and possum is a bonus when we find one. Missed a >> great meal tonight though, the neighbor's cat ran really fast when I >> went up the street. > > You would have scored more bonus points if you would have said FERAL > cats. > > Better luck tomorrow night! Drive without headlights and you'll have > a lot better eatin' > > -sw > A couple of days ago I saw a young family of deer meandering across the street at a nearby intersection. In broad daylight. I should have just hit one of them with my car so I could have brought home fresh young venison *and* filed a claim against my auto insurance! LOL Jill |
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On Mon, 21 Aug 2017 21:58:21 -0400, jmcquown >
wrote: >On 8/21/2017 8:47 PM, Sqwertz wrote: >> On Mon, 21 Aug 2017 18:18:06 -0400, Ed Pawlowski wrote: >> >>> I chose the bottom round because we like road kill. Couple of night a >>> week we have squirrel and possum is a bonus when we find one. Missed a >>> great meal tonight though, the neighbor's cat ran really fast when I >>> went up the street. >> >> You would have scored more bonus points if you would have said FERAL >> cats. >> >> Better luck tomorrow night! Drive without headlights and you'll have >> a lot better eatin' >> >> -sw >> >A couple of days ago I saw a young family of deer meandering across the >street at a nearby intersection. In broad daylight. I should have just >hit one of them with my car so I could have brought home fresh young >venison *and* filed a claim against my auto insurance! LOL > >Jill You know as well as I do that you would never harm any wild critters. |
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"Ed Pawlowski" > wrote in message
... > Dinner yesterday, Cajun roast beef > > This is a piece of bottom round. First step with the meat is to make > holes to stuff with the seasoning. Insert a paring knife, turn 90 degrees > and insert again. Open the hole with your finger. > > Mix together the Cajun holy trinity (bell pepper, onion, celery) garlic, > salt, pepper, gumbo file, cumin, olive oil. > > Stuff the holes with the mix, the coat the top. > > I roasted it at 275 for about six hours in the smoker. Can be oven > roasted but I wanted to add another flavor layer. Once seasoned, I let > the meat sit out for an hour to warm up a bit before cooking > > https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg > https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg I'd eat that! Looks good. Cheri |
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"Ed Pawlowski" wrote in message ...
On 8/21/2017 5:13 PM, wrote: >> >> https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg >> https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg > > Can't really see much other than something totally blanketed with a > New England snow storm of chopped veggies. Would have been better to > see your beef sliced and plated. I forgot about taking a photo until dinner was over and I was cleaning up. > > I'd have used top round, bottom round contains a lot of silver skin, > gristle, and fat... top round costs nearly the same or the same price. > I've been very disappointed with bottom round in the past so I > wouldn't spend all the time and effort you did preparing it even were > it free. I consider bottom round poor quality feral critter food, > only a scutch better than road kill, perhaps lower quality than some > fresh road kill.. I hear tell from some rural folk that young possum > is very luscious, better than veal. > I chose the bottom round because we like road kill. Couple of night a week we have squirrel and possum is a bonus when we find one. Missed a great meal tonight though, the neighbor's cat ran really fast when I went up the street. == <g> -- http://www.helpforheroes.org.uk |
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On 8/21/2017 6:47 PM, Sqwertz wrote:
> FERAL > cats. Steve Wertz - unrepentant woman stalker and total head case begging poor Omelet to shoot him with a sniper rifle in austin.food: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- |
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jmcquown wrote:
> On 8/21/2017 8:47 PM, Sqwertz wrote: >> On Mon, 21 Aug 2017 18:18:06 -0400, Ed Pawlowski wrote: >> >>> I chose the bottom round because we like road kill. Couple of night a >>> week we have squirrel and possum is a bonus when we find one. Missed a >>> great meal tonight though, the neighbor's cat ran really fast when I >>> went up the street. >> >> You would have scored more bonus points if you would have said FERAL >> cats. >> >> Better luck tomorrow night! Drive without headlights and you'll have >> a lot better eatin' >> >> -sw >> > A couple of days ago I saw a young family of deer meandering across > the street at a nearby intersection. In broad daylight. I should > have just hit one of them with my car so I could have brought home > fresh young venison *and* filed a claim against my auto insurance! LOL > > Jill A deer could kill you in a Hyundai Accent! --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
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On Tue, 22 Aug 2017 20:09:34 -0400, Alex > wrote:
>jmcquown wrote: >> On 8/21/2017 8:47 PM, Sqwertz wrote: >>> On Mon, 21 Aug 2017 18:18:06 -0400, Ed Pawlowski wrote: >>> >>>> I chose the bottom round because we like road kill. Couple of night a >>>> week we have squirrel and possum is a bonus when we find one. Missed a >>>> great meal tonight though, the neighbor's cat ran really fast when I >>>> went up the street. >>> >>> You would have scored more bonus points if you would have said FERAL >>> cats. >>> >>> Better luck tomorrow night! Drive without headlights and you'll have >>> a lot better eatin' >>> >>> -sw >>> >> A couple of days ago I saw a young family of deer meandering across >> the street at a nearby intersection. In broad daylight. I should >> have just hit one of them with my car so I could have brought home >> fresh young venison *and* filed a claim against my auto insurance! LOL >> >> Jill > >A deer could kill you in a Hyundai Accent! A deer doesn't need a Hyundai to run you down... one hoof to your head and you're a goner |
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On 8/22/2017 7:30 PM, wrote:
> On Tue, 22 Aug 2017 20:09:34 -0400, Alex > wrote: > >> jmcquown wrote: >>> On 8/21/2017 8:47 PM, Sqwertz wrote: >>>> On Mon, 21 Aug 2017 18:18:06 -0400, Ed Pawlowski wrote: >>>> >>>>> I chose the bottom round because we like road kill. Couple of night a >>>>> week we have squirrel and possum is a bonus when we find one. Missed a >>>>> great meal tonight though, the neighbor's cat ran really fast when I >>>>> went up the street. >>>> >>>> You would have scored more bonus points if you would have said FERAL >>>> cats. >>>> >>>> Better luck tomorrow night! Drive without headlights and you'll have >>>> a lot better eatin' >>>> >>>> -sw >>>> >>> A couple of days ago I saw a young family of deer meandering across >>> the street at a nearby intersection. In broad daylight. I should >>> have just hit one of them with my car so I could have brought home >>> fresh young venison *and* filed a claim against my auto insurance! LOL >>> >>> Jill >> >> A deer could kill you in a Hyundai Accent! > > A deer doesn't need a Hyundai to run you down... one hoof to your head > and you're a goner > Plus if they do come for you they'll be driving a: http://www.desicomments.com/user-sub...deere-tractor/ |
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Ed Pawlowski wrote:
> > Dinner yesterday, Cajun roast beef > https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg > https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg Nicely done, Ed. ![]() |
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On 8/23/2017 11:09 AM, Gary wrote:
> jmcquown wrote: >> >> On 8/22/2017 9:30 PM, wrote: >>> On Tue, 22 Aug 2017 20:09:34 -0400, Alex > wrote: >>> >>>> jmcquown wrote: >>>>> On 8/21/2017 8:47 PM, Sqwertz wrote: >>>>>> On Mon, 21 Aug 2017 18:18:06 -0400, Ed Pawlowski wrote: >>>>>> >>>>>>> I chose the bottom round because we like road kill. Couple of night a >>>>>>> week we have squirrel and possum is a bonus when we find one. Missed a >>>>>>> great meal tonight though, the neighbor's cat ran really fast when I >>>>>>> went up the street. >>>>>> >>>>>> You would have scored more bonus points if you would have said FERAL >>>>>> cats. >>>>>> >>>>>> Better luck tomorrow night! Drive without headlights and you'll have >>>>>> a lot better eatin' >>>>>> >>>>>> -sw >>>>>> >>>>> A couple of days ago I saw a young family of deer meandering across >>>>> the street at a nearby intersection. In broad daylight. I should >>>>> have just hit one of them with my car so I could have brought home >>>>> fresh young venison *and* filed a claim against my auto insurance! LOL >>>>> >>>>> Jill >>>> >>>> A deer could kill you in a Hyundai Accent! >>> >> Oh, look who's back.. and making fun of my car. Hey, it gets me from >> point A to point B with very little maintenance or worry. >> >> It's a very reliable vehicle, still less than 35,000 original miles on >> it. I don't go driving around pointlesslly. It gets great gas mileage. >> Sure, a deer *could* kill me if I hit one. So could a little old lady >> in a parking lot driving a big-ass Buick. > > Luckily, you don't eat burgers in your car while driving. Whew! > ;-o > Just think, I could have been eating venison burgers and texting while driving my Hyundai Accent near a deer crossing during the solar eclipse! ![]() Jill |
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"jmcquown" > wrote in message
news ![]() > Just think, I could have been eating venison burgers and texting while > driving my Hyundai Accent near a deer crossing during the solar eclipse! > ![]() > > Jill You forgot the selfie of you doing all that. Cheri |
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On 2017-08-23 10:56 AM, jmcquown wrote:
> On 8/22/2017 9:30 PM, wrote: >> On Tue, 22 Aug 2017 20:09:34 -0400, Alex > wrote: >> >>> jmcquown wrote: >>>> On 8/21/2017 8:47 PM, Sqwertz wrote: >>>>> On Mon, 21 Aug 2017 18:18:06 -0400, Ed Pawlowski wrote: >>>>> >>>>>> I chose the bottom round because we like road kill.Â* Couple of >>>>>> night a >>>>>> week we have squirrel and possum is a bonus when we find one. >>>>>> Missed a >>>>>> great meal tonight though, the neighbor's cat ran really fast when I >>>>>> went up the street. >>>>> >>>>> You would have scored more bonus points if you would have said FERAL >>>>> cats. >>>>> >>>>> Better luck tomorrow night!Â* Drive without headlights and you'll have >>>>> a lot better eatin' >>>>> >>>>> -sw >>>>> >>>> A couple of days ago I saw a young family of deer meandering across >>>> the street at a nearby intersection.Â* In broad daylight.Â* I should >>>> have just hit one of them with my car so I could have brought home >>>> fresh young venison *and* filed a claim against my auto insurance! LOL >>>> >>>> Jill >>> >>> A deer could kill you in a Hyundai Accent! >> > Oh, look who's back.. and making fun of my car.Â* Hey, it gets me from > point A to point B with very little maintenance or worry. > > It's a very reliable vehicle, still less than 35,000 original miles on > it.Â* I don't go driving around pointlesslly.Â* It gets great gas mileage. > Â*Sure, a deer *could* kill me if I hit one.Â* So could a little old lady > in a parking lot driving a big-ass Buick. Don't worry. A deer can do a lot of damage to a car, but the chances of you getting killed from hitting it are slim. I suppose you could suffer a broken jaw and loosened teeth like a friend of mine did when he hit one in Virginia a few years ago. A moose is another matter. There are at least four times bigger than deer and they have long legs that buckle on impact and that 1,000 lb plus animal comes right through the windshield. > >> A deer doesn't need a Hyundai to run you down... one hoof to your head >> and you're a goner >> > Fortunately the deer didn't try to get into my car. ![]() Not on purpose. ;-) FWIW, I was almost hit by a deer while bicycling a couple years ago. It was during the spring. The car ahead stopped to let some deer cross the road. Three stayed back. The car left and two of them crossed. The last one was nervous about me and worried about being left behind. I waited. She finally dashed toward the road, running through some wet grainy snow, leapt up over the berm and into the road where he hard little hooves slipped in the pavement and she slid to within a couple feet of me. |
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jmcquown wrote:
> > On 8/23/2017 11:09 AM, Gary wrote: > > jmcquown wrote: > >> > >> On 8/22/2017 9:30 PM, wrote: > >>> On Tue, 22 Aug 2017 20:09:34 -0400, Alex > wrote: > >>> > >>>> jmcquown wrote: > >>>>> On 8/21/2017 8:47 PM, Sqwertz wrote: > >>>>>> On Mon, 21 Aug 2017 18:18:06 -0400, Ed Pawlowski wrote: > >>>>>> > >>>>>>> I chose the bottom round because we like road kill. Couple of night a > >>>>>>> week we have squirrel and possum is a bonus when we find one. Missed a > >>>>>>> great meal tonight though, the neighbor's cat ran really fast when I > >>>>>>> went up the street. > >>>>>> > >>>>>> You would have scored more bonus points if you would have said FERAL > >>>>>> cats. > >>>>>> > >>>>>> Better luck tomorrow night! Drive without headlights and you'll have > >>>>>> a lot better eatin' > >>>>>> > >>>>>> -sw > >>>>>> > >>>>> A couple of days ago I saw a young family of deer meandering across > >>>>> the street at a nearby intersection. In broad daylight. I should > >>>>> have just hit one of them with my car so I could have brought home > >>>>> fresh young venison *and* filed a claim against my auto insurance! LOL > >>>>> > >>>>> Jill > >>>> > >>>> A deer could kill you in a Hyundai Accent! > >>> > >> Oh, look who's back.. and making fun of my car. Hey, it gets me from > >> point A to point B with very little maintenance or worry. > >> > >> It's a very reliable vehicle, still less than 35,000 original miles on > >> it. I don't go driving around pointlesslly. It gets great gas mileage. > >> Sure, a deer *could* kill me if I hit one. So could a little old lady > >> in a parking lot driving a big-ass Buick. > > > > Luckily, you don't eat burgers in your car while driving. Whew! > > ;-o > > > Just think, I could have been eating venison burgers and texting while > driving my Hyundai Accent near a deer crossing during the solar eclipse! ![]() > > Jill LOL! Good story, Jill. |
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