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Here is the Labor Day Menu at the Club
Converted from a .gif to a postimage .jpg link:
https://s4.postimg.org/n4rxtucx9/laborday.jpg Hopefully (if you want to you) can read the Club menu for Labor Day: Open seating at the pool! Oh goody, I've always wanted eat while sitting next to a pool. No, not really. It's going to be freaking hot outside. $26++ per person. The roast suckling pig and pig picken's come with the same sauces ast the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). Sorry, I'm not a fan of BBQ sauce. Bennie seed crackers with Brunswick stew. I don't know what bennie seeds are. Also on the menu, Million Dollar White Bread. Fun stuff, huh? And no, I will not be making reservations for this Labor Day dining event. Jill |
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Here is the Labor Day Menu at the Club
jmcquown wrote:
> Converted from a .gif to a postimage .jpg link: > > https://s4.postimg.org/n4rxtucx9/laborday.jpg > > Hopefully (if you want to you) can read the Club menu for Labor Day: > Open seating at the pool! Oh goody, I've always wanted eat while > sitting next to a pool. No, not really. It's going to be freaking hot > outside. > > $26++ per person. > > The roast suckling pig and pig picken's come with the same sauces ast > the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). > Sorry, I'm not a fan of BBQ sauce. > > Bennie seed crackers with Brunswick stew. I don't know what bennie > seeds are. Also on the menu, Million Dollar White Bread. > > Fun stuff, huh? And no, I will not be making reservations for this > Labor Day dining event. > > Jill "$26.00 ++" ?? what's the ++ supposed to mean? |
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Here is the Labor Day Menu at the Club
"tert in seattle" > wrote in message
... > jmcquown wrote: >> Converted from a .gif to a postimage .jpg link: >> >> https://s4.postimg.org/n4rxtucx9/laborday.jpg >> >> Hopefully (if you want to you) can read the Club menu for Labor Day: >> Open seating at the pool! Oh goody, I've always wanted eat while >> sitting next to a pool. No, not really. It's going to be freaking hot >> outside. >> >> $26++ per person. >> >> The roast suckling pig and pig picken's come with the same sauces ast >> the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). >> Sorry, I'm not a fan of BBQ sauce. >> >> Bennie seed crackers with Brunswick stew. I don't know what bennie >> seeds are. Also on the menu, Million Dollar White Bread. >> >> Fun stuff, huh? And no, I will not be making reservations for this >> Labor Day dining event. >> >> Jill > > "$26.00 ++" ?? > > what's the ++ supposed to mean? > Tips and tax. Cheri |
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Here is the Labor Day Menu at the Club
On 8/22/2017 2:09 PM, tert in seattle wrote:
> jmcquown wrote: >> Converted from a .gif to a postimage .jpg link: >> >> https://s4.postimg.org/n4rxtucx9/laborday.jpg >> >> Hopefully (if you want to you) can read the Club menu for Labor Day: >> Open seating at the pool! Oh goody, I've always wanted eat while >> sitting next to a pool. No, not really. It's going to be freaking hot >> outside. >> >> $26++ per person. >> >> The roast suckling pig and pig picken's come with the same sauces ast >> the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). >> Sorry, I'm not a fan of BBQ sauce. >> >> Bennie seed crackers with Brunswick stew. I don't know what bennie >> seeds are. Also on the menu, Million Dollar White Bread. >> >> Fun stuff, huh? And no, I will not be making reservations for this >> Labor Day dining event. >> >> Jill > > "$26.00 ++" ?? > > what's the ++ supposed to mean? > Plus drinks plus tips plus who knows what other surcharges. Jill |
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Here is the Labor Day Menu at the Club
On 8/22/2017 2:31 PM, Cheri wrote:
> "tert in seattle" > wrote in message > ... >> jmcquown wrote: >>> Converted from a .gif to a postimage .jpg link: >>> >>> https://s4.postimg.org/n4rxtucx9/laborday.jpg >>> >>> Hopefully (if you want to you) can read the Club menu for Labor Day: >>> Open seating at the pool! Oh goody, I've always wanted eat while >>> sitting next to a pool. No, not really. It's going to be freaking hot >>> outside. >>> >>> $26++ per person. >>> >>> The roast suckling pig and pig picken's come with the same sauces ast >>> the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). >>> Sorry, I'm not a fan of BBQ sauce. >>> >>> Bennie seed crackers with Brunswick stew. I don't know what bennie >>> seeds are. Also on the menu, Million Dollar White Bread. >>> >>> Fun stuff, huh? And no, I will not be making reservations for this >>> Labor Day dining event. >>> >>> Jill >> >> "$26.00 ++" ?? >> >> what's the ++ supposed to mean? >> > > > Tips and tax. > > Cheri > > Yep. And because the rich folks are notorious for not tipping well they also add the 20% surcharge. This menu is odd. I had to look up AL White Sauce: This is a new one on me: http://www.southernliving.com/food/h...hite-bbq-sauce It's been a long time since I was in any part of Alabama. I sure never heard of white barbeque sauce. Jill |
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Here is the Labor Day Menu at the Club
On 8/22/2017 12:50 PM, l not -l wrote:
> > On 22-Aug-2017, jmcquown > wrote: > >> Converted from a .gif to a postimage .jpg link: >> >> https://s4.postimg.org/n4rxtucx9/laborday.jpg >> >> Hopefully (if you want to you) can read the Club menu for Labor >> Day: >> Open seating at the pool! Oh goody, I've always wanted eat >> while >> sitting next to a pool. No, not really. It's going to be >> freaking hot >> outside. >> >> $26++ per person. >> >> The roast suckling pig and pig picken's come with the same >> sauces ast >> the brisket. NC sauce, SC sauce, AL white sauce (whatever that >> is). > Alabama white sauce is a may and cider vinegar based bbq sauce. > Some add a bit of mustard, others don't. To me, it's like > saucing your bbq with coleslaw dressing. > NASTY!!!!!! |
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Here is the Labor Day Menu at the Club
On 8/22/2017 1:52 PM, jmcquown wrote:
> Converted from a .gif to a postimage .jpg link: > > > The roast suckling pig and pig picken's come with the same sauces ast > the brisket.Â* NC sauce, SC sauce, AL white sauce (whatever that is). > Sorry, I'm not a fan of BBQ sauce. > Alabama white sauce was started backin the 1920's by Big Bob Gibson for his chicken. Mayo based it is mild. I've had it but not a favorite at all. |
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Here is the Labor Day Menu at the Club
On 8/22/2017 1:00 PM, Sqwertz wrote:
> She plays the harmonica while he plays the > banjo. > > -sw Steve Wertz - unrepentant woman stalker and total head case begging poor Omelet to shoot him with a sniper rifle in austin.food: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- |
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Here is the Labor Day Menu at the Club
On 8/22/2017 1:01 PM, Sqwertz wrote:
> Drinks and the mandatory 20% tips. Steve Wertz - unrepentant woman stalker and total head case begging poor Omelet to shoot him with a sniper rifle in austin.food: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- |
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Here is the Labor Day Menu at the Club
On 2017-08-22, l not -l > wrote:
> Alabama white sauce is a may and cider vinegar based bbq sauce. > Some add a bit of mustard, others don't. To me, it's like > saucing your bbq with coleslaw dressing. Sounds like. 8| nb |
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Here is the Labor Day Menu at the Club
jmcquown wrote:
> On 8/22/2017 2:31 PM, Cheri wrote: >> "tert in seattle" > wrote in message >> ... >>> jmcquown wrote: >>>> Converted from a .gif to a postimage .jpg link: >>>> >>>> https://s4.postimg.org/n4rxtucx9/laborday.jpg >>>> >>>> Hopefully (if you want to you) can read the Club menu for Labor Day: >>>> Open seating at the pool! Oh goody, I've always wanted eat while >>>> sitting next to a pool. No, not really. It's going to be freaking hot >>>> outside. >>>> >>>> $26++ per person. >>>> >>>> The roast suckling pig and pig picken's come with the same sauces ast >>>> the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). >>>> Sorry, I'm not a fan of BBQ sauce. >>>> >>>> Bennie seed crackers with Brunswick stew. I don't know what bennie >>>> seeds are. Also on the menu, Million Dollar White Bread. >>>> >>>> Fun stuff, huh? And no, I will not be making reservations for this >>>> Labor Day dining event. >>>> >>>> Jill >>> >>> "$26.00 ++" ?? >>> >>> what's the ++ supposed to mean? >>> >> >> >> Tips and tax. >> >> Cheri >> >> > Yep. And because the rich folks are notorious for not tipping well they > also add the 20% surcharge. aha ... "$31.20 + tax" starts to sound downright exorbitant I pay that much for good happy hour burgers (includes fries & drinks, and 20% tip and 10% tax) for my two kids and me here in pricey Seattle |
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Here is the Labor Day Menu at the Club
jmcquown wrote:
> Converted from a .gif to a postimage .jpg link: > > https://s4.postimg.org/n4rxtucx9/laborday.jpg > > Hopefully (if you want to you) can read the Club menu for Labor Day: > Open seating at the pool! Oh goody, I've always wanted eat while > sitting next to a pool. No, not really. It's going to be freaking > hot outside. > > $26++ per person. > > The roast suckling pig and pig picken's come with the same sauces ast > the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). > Sorry, I'm not a fan of BBQ sauce. > > Bennie seed crackers with Brunswick stew. I don't know what bennie > seeds are. Also on the menu, Million Dollar White Bread. > > Fun stuff, huh? And no, I will not be making reservations for this > Labor Day dining event. > > Jill Bill and Thelma are outstanding! --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
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Here is the Labor Day Menu at the Club
On 8/22/2017 11:24 PM, Sqwertz wrote:
> Bill and > Thelma are world renowned! > > -sw Steve Wertz - unrepentant woman stalker and total head case begging poor Omelet to shoot him with a sniper rifle in austin.food: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- |
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Here is the Labor Day Menu at the Club
Jill McJulie wrote:
> > The roast suckling pig and pig picken's come with the same sauces ast > the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). > Sorry, I'm not a fan of BBQ sauce. Is this Jill or Julie posting? |
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Here is the Labor Day Menu at the Club
On Tue, 22 Aug 2017 13:52:36 -0400, jmcquown >
wrote: >Converted from a .gif to a postimage .jpg link: > >https://s4.postimg.org/n4rxtucx9/laborday.jpg > >Hopefully (if you want to you) can read the Club menu for Labor Day: >Open seating at the pool! Oh goody, I've always wanted eat while >sitting next to a pool. No, not really. It's going to be freaking hot >outside. > >$26++ per person. > >The roast suckling pig and pig picken's come with the same sauces ast >the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). >Sorry, I'm not a fan of BBQ sauce. > >Bennie seed crackers with Brunswick stew. I don't know what bennie >seeds are. Also on the menu, Million Dollar White Bread. > >Fun stuff, huh? And no, I will not be making reservations for this >Labor Day dining event. > >Jill what's southern style potato salad? Million Dollar Bread is the bread like Wonder Bread, right? Janet US |
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Here is the Labor Day Menu at the Club
On 9/1/2017 10:14 AM, U.S. Janet B. wrote:
> On Tue, 22 Aug 2017 13:52:36 -0400, jmcquown > > wrote: > >> Converted from a .gif to a postimage .jpg link: >> >> https://s4.postimg.org/n4rxtucx9/laborday.jpg >> >> Hopefully (if you want to you) can read the Club menu for Labor Day: >> Open seating at the pool! Oh goody, I've always wanted eat while >> sitting next to a pool. No, not really. It's going to be freaking hot >> outside. >> >> $26++ per person. >> >> The roast suckling pig and pig picken's come with the same sauces ast >> the brisket. NC sauce, SC sauce, AL white sauce (whatever that is). >> Sorry, I'm not a fan of BBQ sauce. >> >> Bennie seed crackers with Brunswick stew. I don't know what bennie >> seeds are. Also on the menu, Million Dollar White Bread. >> >> Fun stuff, huh? And no, I will not be making reservations for this >> Labor Day dining event. >> >> Jill > > what's southern style potato salad? Million Dollar Bread is the bread > like Wonder Bread, right? > Janet US > Beats me. I didn't go. |
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