Dinner tonight

https://s19.postimg.org/xgo8ufj5f/Porchetta1.jpg

https://s19.postimg.org/z9r5ir4c3/Porchetta2.jpg

https://s19.postimg.org/5vvf361mb/Porchetta3.jpg

Boneless butt. Good, but could have used more seasoning. I'll know
better next time.

On Friday, August 25, 2017 at 6:14:55 PM UTC-5, Ed Pawlowski wrote:
>
> Dinner tonight
>
> https://s19.postimg.org/xgo8ufj5f/Porchetta1.jpg
>
> https://s19.postimg.org/z9r5ir4c3/Porchetta2.jpg
>
> https://s19.postimg.org/5vvf361mb/Porchetta3.jpg
>
> Boneless butt. Good, but could have used more seasoning. I'll know
> better next time.
>
>
I offer my services as taste tester. I will gladly accept a
dinner invitation from either you or Steve.

"Ed Pawlowski" wrote in message ...

Dinner tonight

https://s19.postimg.org/xgo8ufj5f/Porchetta1.jpg

https://s19.postimg.org/z9r5ir4c3/Porchetta2.jpg

https://s19.postimg.org/5vvf361mb/Porchetta3.jpg

Boneless butt. Good, but could have used more seasoning. I'll know
better next time.

==

Very nice!!!!

--
http://www.helpforheroes.org.uk

On 8/25/2017 11:16 PM, wrote:
> On Friday, August 25, 2017 at 6:14:55 PM UTC-5, Ed Pawlowski wrote:
>>
>> Dinner tonight
>>
>> https://s19.postimg.org/xgo8ufj5f/Porchetta1.jpg
>>
>> https://s19.postimg.org/z9r5ir4c3/Porchetta2.jpg
>>
>> https://s19.postimg.org/5vvf361mb/Porchetta3.jpg
>>
>> Boneless butt. Good, but could have used more seasoning. I'll know
>> better next time.
>>
>>
> I offer my services as taste tester. I will gladly accept a
> dinner invitation from either you or Steve.
>

You'd be welcome any time. Just let me know when you'll be in CT

On Saturday, August 26, 2017 at 8:25:05 AM UTC-5, Ed Pawlowski wrote:
>
> On 8/25/2017 11:16 PM, wrote:
>
> > On Friday, August 25, 2017 at 6:14:55 PM UTC-5, Ed Pawlowski wrote:
> >>
> >> Dinner tonight
> >>
> >> https://s19.postimg.org/xgo8ufj5f/Porchetta1.jpg
> >>
> >> https://s19.postimg.org/z9r5ir4c3/Porchetta2.jpg
> >>
> >> https://s19.postimg.org/5vvf361mb/Porchetta3.jpg
> >>
> >> Boneless butt. Good, but could have used more seasoning. I'll know
> >> better next time.
> >>
> >>
> > I offer my services as taste tester. I will gladly accept a
> > dinner invitation from either you or Steve.
> >
>
> You'd be welcome any time. Just let me know when you'll be in CT.
>
>
Thank you, thank you. Let me check my 'social calendar' to see
when I'll be free.

;-)

On Fri, 25 Aug 2017 19:14:50 -0400, Ed Pawlowski > wrote:

>Dinner tonight
>
>https://s19.postimg.org/xgo8ufj5f/Porchetta1.jpg
>
>https://s19.postimg.org/z9r5ir4c3/Porchetta2.jpg
>
>https://s19.postimg.org/5vvf361mb/Porchetta3.jpg
>
>Boneless butt. Good, but could have used more seasoning. I'll know
>better next time.

OMGosh that looks wonderful.

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry