"Terry Coombs" > wrote in message
news
> On 8/28/2017 10:08 PM, Sqwertz wrote:
>> On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night wrote:
>>
>>> On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> > wrote in message
>>>> ...
>>>>> I'm not going to eat cold beans.
>>>> Cold baked beans are yummy!
>>> No they aren't.
>> Room temp, OK. But cold out of the fridge, no. That's about
>> appealing as eating cold Italian sausage links.
>>
>> -sw
>
> I don't know beans about cold beans ... but I'm thrilled if my homemade
> pizza passes the wife's "cold pizza for breakfast" test . After the last
> one she said mine's better than the local pizzeria - which makes some of
> the best I've ever had .

I'm not big on pizza, but prefer it cold or room temp.

"U.S. Janet B." > wrote in message
...
> On Mon, 28 Aug 2017 22:08:42 -0500, Sqwertz >
> wrote:
>
>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night wrote:
>>
>>> On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
> wrote in message
...
>>>>> I'm not going to eat cold beans.
>>>>
>>>>Cold baked beans are yummy!
>>>
>>> No they aren't.
>>
>>Room temp, OK. But cold out of the fridge, no. That's about
>>appealing as eating cold Italian sausage links.
>>
>>-sw
>
> Cold baked beans (best if not icky sweet and sloppy runny), white
> buttered bread, splashes of white vinegar, shake on some salt and
> pepper. Put another slice of buttered white bread on top. Sandwich
> of the gods.
> Janet US

Works for me except for the vinegar. Plenty of raw white onion is good!

"dsi1" > wrote in message
...
On Monday, August 28, 2017 at 10:33:06 AM UTC-10, Casa de Masa wrote:
> On 8/28/2017 12:26 PM, dsi1 wrote:
> > On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
> >> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
> >>> Foods you should never reheat and why
> >>> http://tinyurl.com/yb46grfx
> >>
> >> My God, what a load of shit. "Becomes toxic". That's all they
> >> say for some of it. No what, why, or how. Just "becomes toxic".
> >>
> >> Cindy Hamilton
> >
> > Welcome to the new world - it's not the same as the old one.
> >
>
> Hey didja hear millenials are sacred of doorbells?
>
> Seriously.
>
> I guess when you live in the cellar and mommy and daddy slave handle all
> the real world stuff it's pretty frightening to hear a chime go off and
> know someone is on your doorstep.
>
> They've become like those teacup Yorky's that celebs carry around - all
> tremblely and ill-socialized.

It's quite a scary world out there. A lot of the kids won't be able to pay
for a shelter over their head working most jobs. This will be a generation
not in control of their destiny. They are as a generation lost. My guess is
that people not wanting to go outside of their parent's home will be as big
a problem in America as it is in Japan. It has been estimated that one in
ten young Japanese males are hikikomori. They just sort of disappeared.
OTOH, I suppose it beats being homeless.

---

Yes! It is horrible here. Most jobs available to young people are not high
paying or even full time. Rent is atrocious and there are no such things as
rooming houses in this area any more.

Doris Night wrote:
>
> Julie wrote:
> >Cold baked beans are yummy!
>
> No they aren't.

I like them cold. First day making them they are hot and good but
all the leftovers I tend to eat cold. Especially good cold along
with an equal portion of macaroni salad. yum. Use the beans as a
side or just a stand alone tiny snack. Late last night I had no
more than one cup of cold beans as a snack.

My bean recipe is basically -
- 3-4 cans of pork and beans
- 1 large onion chopped (or more)
- 1 large green pepper chopped (or more)
- 1 teaspoon of mustard powder
- 2 tablespoons of dark brown sugar
- 1 ear of fresh corn cut off the cob

Heat and stir until it all starts to boil, let it simmer for
maybe 5 minutes, then turn off heat, cover and let it sit. Eat
some right away but let the pot sit on stove, covered, until it's
cool enough to put in fridge.

Note - to turn this into a good comfort whole meal, just add in a
pound of ground beef (already cooked and drained) and a few more
ears of corn cut off the cob.

Julie Bove wrote:
>
> "U.S. Janet B." wrote:
> > Cold baked beans (best if not icky sweet and sloppy runny), white
> > buttered bread, splashes of white vinegar, shake on some salt and
> > pepper. Put another slice of buttered white bread on top. Sandwich
> > of the gods.
> > Janet US
>
> Works for me except for the vinegar. Plenty of raw white onion is good!

Vinegar. huh. I'm wondering if I should add a splash of vinegar
to my baked bean recipe. Just a touch of it might be a good
addition.

Julie Bove wrote:
>
> I'm not big on pizza, but prefer it cold or room temp.

I love all commercial pizza's except for Papa John's.
It tastes like my homemade pizza so I won't spend extra
on that. That said, I don't really love it... I like
the taste of other commercial pizzas much better.
Better than my own. They have something that I can't
quite find.

Frozen at the store, Culinary Circle makes about the best
in my opinion. Regardless of pizza, that's the one thing
that I *will* microwave back to hot later on. I don't
care for it cold.

On 8/29/2017 7:46 AM, Gary wrote:
> Julie Bove wrote:
>>
>> I'm not big on pizza, but prefer it cold or room temp.
>
> Regardless of pizza, that's the one thing
> that I *will* microwave back to hot later on. I don't
> care for it cold.
>
I'm with ya there, Gary. I'm not a huge fan of pizza to begin with (and
yes, I've made it from scratch) but I don't like it cold.

Jill

On Mon, 28 Aug 2017 14:32:59 -0600, Casa de Masa > wrote:

>On 8/28/2017 12:26 PM, dsi1 wrote:
>> On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
>>> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
>>>> Foods you should never reheat and why
>>>> http://tinyurl.com/yb46grfx
>>>
>>> My God, what a load of shit. "Becomes toxic". That's all they
>>> say for some of it. No what, why, or how. Just "becomes toxic".
>>>
>>> Cindy Hamilton
>>
>> Welcome to the new world - it's not the same as the old one.
>>
>
>Hey didja hear millenials are sacred of doorbells?
>
>Seriously.


The Church of Chimes?
Pastor Avon?

On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> wrote:

>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>
>>
> wrote in message
...
>>> I'm not going to eat cold beans.
>>
>>Cold baked beans are yummy!
>
>No they aren't.
>
>Doris

Cold baked bean sandwiches were once very popular.
https://en.wikipedia.org/wiki/Baked_bean_sandwich

On Mon, 28 Aug 2017 21:42:07 -0600, U.S. Janet B. >
wrote:

>On Mon, 28 Aug 2017 22:08:42 -0500, Sqwertz >
>wrote:
>
>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night wrote:
>>
>>> On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
> wrote in message
...
>>>>> I'm not going to eat cold beans.
>>>>
>>>>Cold baked beans are yummy!
>>>
>>> No they aren't.
>>
>>Room temp, OK. But cold out of the fridge, no. That's about
>>appealing as eating cold Italian sausage links.
>>
>>-sw
>
>Cold baked beans (best if not icky sweet and sloppy runny), white
>buttered bread, splashes of white vinegar, shake on some salt and
>pepper. Put another slice of buttered white bread on top. Sandwich
>of the gods.
>Janet US

These are famous for the cold baked beans sandwich because they aren't
runny:
https://www.amazon.com/Grandma-Brown.../dp/B001684OPM

On Tue, 29 Aug 2017 01:43:17 -0600, U.S. Janet B. >
wrote:

>On Tue, 29 Aug 2017 00:31:40 -0500, Sqwertz >
>wrote:
>
>>On Mon, 28 Aug 2017 21:42:07 -0600, U.S. Janet B. wrote:
>>
>>> Cold baked beans (best if not icky sweet and sloppy runny), white
>>> buttered bread, splashes of white vinegar, shake on some salt and
>>> pepper. Put another slice of buttered white bread on top. Sandwich
>>> of the gods.
>>
>>Is this something you ate as a kid?
>>
>>-sw
>
>yes, It was something my mother ate.
>Janet US

I still occasionally indulge, I prefer a bean sandwich on
pumpernickle.. also good topped with canned kraut (Silver Floss).

On Tue, 29 Aug 2017 02:41:48 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Mon, 28 Aug 2017 22:08:42 -0500, Sqwertz >
>> wrote:
>>
>>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night wrote:
>>>
>>>> On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
> wrote in message
...
>>>>>> I'm not going to eat cold beans.
>>>>>
>>>>>Cold baked beans are yummy!
>>>>
>>>> No they aren't.
>>>
>>>Room temp, OK. But cold out of the fridge, no. That's about
>>>appealing as eating cold Italian sausage links.
>>>
>>>-sw
>>
>> Cold baked beans (best if not icky sweet and sloppy runny), white
>> buttered bread, splashes of white vinegar, shake on some salt and
>> pepper. Put another slice of buttered white bread on top. Sandwich
>> of the gods.
>> Janet US
>
>Works for me except for the vinegar. Plenty of raw white onion is good!

It's all good. You're just using a different seasoning. I'll try
onion this winter when I make beans.
Janet US

On Tue, 29 Aug 2017 07:36:49 -0400, Gary > wrote:

>Julie Bove wrote:
>>
>> "U.S. Janet B." wrote:
>> > Cold baked beans (best if not icky sweet and sloppy runny), white
>> > buttered bread, splashes of white vinegar, shake on some salt and
>> > pepper. Put another slice of buttered white bread on top. Sandwich
>> > of the gods.
>> > Janet US
>>
>> Works for me except for the vinegar. Plenty of raw white onion is good!
>
>Vinegar. huh. I'm wondering if I should add a splash of vinegar
>to my baked bean recipe. Just a touch of it might be a good
>addition.

Try it with kraut... House Special is cold beans, cold dawgs, cold
kraut on pumpernickle.

On Tue, 29 Aug 2017 10:26:50 -0400, wrote:

>On Mon, 28 Aug 2017 21:42:07 -0600, U.S. Janet B. >
>wrote:
>
>>On Mon, 28 Aug 2017 22:08:42 -0500, Sqwertz >
>>wrote:
>>
>>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night wrote:
>>>
>>>> On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
> wrote in message
...
>>>>>> I'm not going to eat cold beans.
>>>>>
>>>>>Cold baked beans are yummy!
>>>>
>>>> No they aren't.
>>>
>>>Room temp, OK. But cold out of the fridge, no. That's about
>>>appealing as eating cold Italian sausage links.
>>>
>>>-sw
>>
>>Cold baked beans (best if not icky sweet and sloppy runny), white
>>buttered bread, splashes of white vinegar, shake on some salt and
>>pepper. Put another slice of buttered white bread on top. Sandwich
>>of the gods.
>>Janet US
>
>These are famous for the cold baked beans sandwich because they aren't
>runny:
>https://www.amazon.com/Grandma-Brown.../dp/B001684OPM

I've never seen them. The picture looks like they would be good --
not a lot of syrupy stuff.
Janet US

On Tue, 29 Aug 2017 10:19:07 -0400, wrote:

>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> wrote:
>
>>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>>
>>>
> wrote in message
...
>>>> I'm not going to eat cold beans.
>>>
>>>Cold baked beans are yummy!
>>
>>No they aren't.
>>
>>Doris
>
>Cold baked bean sandwiches were once very popular.
>https://en.wikipedia.org/wiki/Baked_bean_sandwich
>
Huh. I didn't know that. I was going to suggest that my mother ate
that because it was learned as a child and it was cheap. It was an
all woman household. My grandmother lost a husband in WWI and a son
in WWII. My mother lost a husband in WWII. My grandmother, mother
and half sister lived on a farm and ran it themselves. I'm guessing
bean sandwiches helped make ends meet.
Janet US

On Tue, 29 Aug 2017 07:28:17 -0400, Gary > wrote:

>Doris Night wrote:
>>
>> Julie wrote:
>> >Cold baked beans are yummy!
>>
>> No they aren't.
>
>I like them cold. First day making them they are hot and good but
>all the leftovers I tend to eat cold. Especially good cold along
>with an equal portion of macaroni salad. yum. Use the beans as a
>side or just a stand alone tiny snack. Late last night I had no
>more than one cup of cold beans as a snack.
>
>My bean recipe is basically -
> - 3-4 cans of pork and beans
> - 1 large onion chopped (or more)
> - 1 large green pepper chopped (or more)
> - 1 teaspoon of mustard powder
> - 2 tablespoons of dark brown sugar
> - 1 ear of fresh corn cut off the cob
>
>Heat and stir until it all starts to boil, let it simmer for
>maybe 5 minutes, then turn off heat, cover and let it sit. Eat
>some right away but let the pot sit on stove, covered, until it's
>cool enough to put in fridge.
>
>Note - to turn this into a good comfort whole meal, just add in a
>pound of ground beef (already cooked and drained) and a few more
>ears of corn cut off the cob.

My 'recipe' is sort of like this.
Soak dried large limas overnight, drain. Put in a pot and just cover
with water, add onion slices, salt and pepper, some leftover chopped
ham (add leftover ham juices or gravy if I have any) and maybe some
diced carrot. Cover, bake until tender.
Janet US

On 8/29/2017 10:35 AM, wrote:
> On Tue, 29 Aug 2017 07:36:49 -0400, Gary > wrote:
>
>> Julie Bove wrote:
>>>
>>> "U.S. Janet B." wrote:
>>>> Cold baked beans (best if not icky sweet and sloppy runny), white
>>>> buttered bread, splashes of white vinegar, shake on some salt and
>>>> pepper. Put another slice of buttered white bread on top. Sandwich
>>>> of the gods.
>>>> Janet US
>>>
>>> Works for me except for the vinegar. Plenty of raw white onion is good!
>>
>> Vinegar. huh. I'm wondering if I should add a splash of vinegar
>> to my baked bean recipe. Just a touch of it might be a good
>> addition.
>
> Try it with kraut... House Special is cold beans, cold dawgs, cold
> kraut on pumpernickle.
>
Ewwwwww!

On 8/29/2017 10:43 AM, U.S. Janet B. wrote:
> On Tue, 29 Aug 2017 10:19:07 -0400, wrote:
>
>> On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
>> > wrote:
>>
>>> On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> > wrote in message
>>>> ...
>>>>> I'm not going to eat cold beans.
>>>>
>>>> Cold baked beans are yummy!
>>>
>>> No they aren't.
>>>
>>> Doris
>>
>> Cold baked bean sandwiches were once very popular.
>> https://en.wikipedia.org/wiki/Baked_bean_sandwich
>>
> Huh. I didn't know that. I was going to suggest that my mother ate
> that because it was learned as a child and it was cheap. It was an
> all woman household. My grandmother lost a husband in WWI and a son
> in WWII. My mother lost a husband in WWII. My grandmother, mother
> and half sister lived on a farm and ran it themselves. I'm guessing
> bean sandwiches helped make ends meet.
> Janet US
>
I would tend to agree with your memories and assessment. Times were
tough, and between those wars was the "great" depression.

Jill

On 8/28/2017 5:56 PM, wrote:
> Casa de Masa wuss wrote:
>> coltwvu wrote:
>>> I'm not going to eat cold beans.
>>>
>> Why????
>
> He's never been out late partying and then woke up at noon starving...
> cold beans are the best thing for a hang over, with cold dawgs even
> better.
>
>
Eeeeee...yuck!

On 8/28/2017 9:08 PM, Sqwertz wrote:
> at's about
> appealing as eating cold Italian sausage links.
>
> -sw

Keep flailing, fatty.

And lay off the gays, you jerkwad.


Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 8/28/2017 11:31 PM, Sqwertz wrote:
> Is this something you ate as a kid?
>
> -sw

Keep flailing, fatty.

And lay off the gays, you jerkwad.


Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 8/28/2017 9:45 PM, graham wrote:
> On 2017-08-28 9:42 PM, U.S. Janet B. wrote:
>> On Mon, 28 Aug 2017 22:08:42 -0500, Sqwertz >
>> wrote:
>>
>>> On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night wrote:
>>>
>>>> On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> > wrote in message
>>>>> ...
>>>>>> I'm not going to eat cold beans.
>>>>>
>>>>> Cold baked beans are yummy!
>>>>
>>>> No they aren't.
>>>
>>> Room temp, OK.Â* But cold out of the fridge, no.Â* That's about
>>> appealing as eating cold Italian sausage links.
>>>
>>> -sw
>>
>> Cold baked beans (best if not icky sweet and sloppy runny), white
>> buttered bread, splashes of white vinegar, shake on some salt and
>> pepper.Â* Put another slice of buttered white bread on top.Â* Sandwich
>> of the gods.
>> Janet US
>>
> It was a staple in the sandwich bar in the office tower where I worked
> in Perth, W. Aust. back in the 70s.
> Graham

YECCHHH!

On 8/28/2017 11:16 PM, Cheri wrote:
> "Casa de Masa" > wrote in message
> news
>> On 8/28/2017 12:26 PM, dsi1 wrote:
>>> On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
>>>> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
>>>>> Foods you should never reheat and why
>>>>> http://tinyurl.com/yb46grfx
>>>>
>>>> My God, what a load of shit.* "Becomes toxic".* That's all they
>>>> say for some of it.* No what, why, or how.* Just "becomes toxic".
>>>>
>>>> Cindy Hamilton
>>>
>>> Welcome to the new world - it's not the same as the old one.
>>>
>>
>> Hey didja hear millenials are sacred of doorbells?
>>
>> Seriously.
>>
>> I guess when you live in the cellar and mommy and daddy slave handle
>> all the real world stuff it's pretty frightening to hear a chime go
>> off and know someone is on your doorstep.
>>
>> They've become like those teacup Yorky's that celebs carry around -
>> all tremblely and ill-socialized.
>
>
> LOL


;-)

On 8/29/2017 2:49 AM, dsi1 wrote:
> On Monday, August 28, 2017 at 10:33:06 AM UTC-10, Casa de Masa wrote:
>> On 8/28/2017 12:26 PM, dsi1 wrote:
>>> On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
>>>> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
>>>>> Foods you should never reheat and why
>>>>> http://tinyurl.com/yb46grfx
>>>>
>>>> My God, what a load of shit. "Becomes toxic". That's all they
>>>> say for some of it. No what, why, or how. Just "becomes toxic".
>>>>
>>>> Cindy Hamilton
>>>
>>> Welcome to the new world - it's not the same as the old one.
>>>
>>
>> Hey didja hear millenials are sacred of doorbells?
>>
>> Seriously.
>>
>> I guess when you live in the cellar and mommy and daddy slave handle all
>> the real world stuff it's pretty frightening to hear a chime go off and
>> know someone is on your doorstep.
>>
>> They've become like those teacup Yorky's that celebs carry around - all
>> tremblely and ill-socialized.
>
> It's quite a scary world out there.

Try Germany, ca. 1938...

> A lot of the kids won't be able to pay for a shelter over their head working most jobs. This will be a >generation not in control of their destiny.

In a world desperate for vo-tech schooled workers?

Whose fault it that?

College is fast becoming under-relevant.


> They are as a generation lost.

And we older folks are stuck knowing THEY are on 1st base as our nation
ages, dang!

> My guess is that people not wanting to go outside of their parent's home will be as big a problem in America as it >is in Japan.

Ayup.

> It has been estimated that one in ten young Japanese males are hikikomori. They just sort of disappeared. OTOH, I

> suppose it beats being homeless.

That can't be the only alternative, even in Japan.

Society and the schools moll-coddled a generation, gave them weapons of
mass distraction, then sadled them with needless college debt.

It's called mass social suicide.

We haven't seen a mess like this since Rome fell.

On 8/29/2017 10:07 AM, wrote:
> On Mon, 28 Aug 2017 14:32:59 -0600, Casa de Masa > wrote:
>
>> On 8/28/2017 12:26 PM, dsi1 wrote:
>>> On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
>>>> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
>>>>> Foods you should never reheat and why
>>>>> http://tinyurl.com/yb46grfx
>>>>
>>>> My God, what a load of shit. "Becomes toxic". That's all they
>>>> say for some of it. No what, why, or how. Just "becomes toxic".
>>>>
>>>> Cindy Hamilton
>>>
>>> Welcome to the new world - it's not the same as the old one.
>>>
>>
>> Hey didja hear millenials are sacred of doorbells?
>>
>> Seriously.
>
>
> The Church of Chimes?
> Pastor Avon?
>
LOLOL My cat runs when she hears the doorbell. I guess she's a
millenial.

Jill

On 8/29/2017 3:45 AM, Julie Bove wrote:
>
> "dsi1" > wrote in message
> ...
> On Monday, August 28, 2017 at 10:33:06 AM UTC-10, Casa de Masa wrote:
>> On 8/28/2017 12:26 PM, dsi1 wrote:
>> > On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
>> >> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
>> >>> Foods you should never reheat and why
>> >>> http://tinyurl.com/yb46grfx
>> >>
>> >> My God, what a load of shit.Â* "Becomes toxic".Â* That's all they
>> >> say for some of it.Â* No what, why, or how.Â* Just "becomes toxic".
>> >>
>> >> Cindy Hamilton
>> >
>> > Welcome to the new world - it's not the same as the old one.
>> >
>>
>> Hey didja hear millenials are sacred of doorbells?
>>
>> Seriously.
>>
>> I guess when you live in the cellar and mommy and daddy slave handle all
>> the real world stuff it's pretty frightening to hear a chime go off and
>> know someone is on your doorstep.
>>
>> They've become like those teacup Yorky's that celebs carry around - all
>> tremblely and ill-socialized.
>
> It's quite a scary world out there. A lot of the kids won't be able to
> pay for a shelter over their head working most jobs. This will be a
> generation not in control of their destiny. They are as a generation
> lost. My guess is that people not wanting to go outside of their
> parent's home will be as big a problem in America as it is in Japan. It
> has been estimated that one in ten young Japanese males are hikikomori.
> They just sort of disappeared. OTOH, I suppose it beats being homeless.
>
> ---
>
> Yes! It is horrible here. Most jobs available to young people are not
> high paying or even full time. Rent is atrocious and there are no such
> things as rooming houses in this area any more.


And yet we have a nationwide shortage of skilled vo-tech workers.

The answer if right before our eyes!

On 8/29/2017 8:07 AM, wrote:
> On Mon, 28 Aug 2017 14:32:59 -0600, Casa de Masa > wrote:
>
>> On 8/28/2017 12:26 PM, dsi1 wrote:
>>> On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
>>>> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
>>>>> Foods you should never reheat and why
>>>>> http://tinyurl.com/yb46grfx
>>>>
>>>> My God, what a load of shit. "Becomes toxic". That's all they
>>>> say for some of it. No what, why, or how. Just "becomes toxic".
>>>>
>>>> Cindy Hamilton
>>>
>>> Welcome to the new world - it's not the same as the old one.
>>>
>>
>> Hey didja hear millenials are sacred of doorbells?
>>
>> Seriously.
>
>
> The Church of Chimes?
> Pastor Avon?
>

Cellar Dweller terror!

On 8/29/2017 9:04 AM, jmcquown wrote:
> On 8/29/2017 10:07 AM, wrote:
>> On Mon, 28 Aug 2017 14:32:59 -0600, Casa de Masa > wrote:
>>
>>> On 8/28/2017 12:26 PM, dsi1 wrote:
>>>> On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
>>>>> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
>>>>>> Foods you should never reheat and why
>>>>>> http://tinyurl.com/yb46grfx
>>>>>
>>>>> My God, what a load of shit.* "Becomes toxic".* That's all they
>>>>> say for some of it.* No what, why, or how.* Just "becomes toxic".
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> Welcome to the new world - it's not the same as the old one.
>>>>
>>>
>>> Hey didja hear millenials are sacred of doorbells?
>>>
>>> Seriously.
>>
>>
>> The Church of Chimes?
>> Pastor Avon?
>>
> LOLOL* My cat runs when she hears the doorbell.* I guess she's a
> millenial.
>
> Jill

https://www.wsj.com/articles/ask-not...-it-1503864316

Ask Not for Whom the Doorbell Tolls. They Won’t Answer It.
Some smartphone-carrying millennials and Gen Zers are so used to texting
upon arrival that the sound of a ringing doorbell freaks them out; ‘it’s
terrifying’
By Christopher Mims
Updated Aug. 28, 2017 12:46 p.m. ET
Chanan Walia, a sophomore at University of California, Berkeley, can’t
remember the last time he used a doorbell or even knocked on a door.

wrote in
:

> He's never been out late partying and then woke up at noon
> starving... cold beans are the best thing for a hang over,
> with cold dawgs even better.
>
>
>

I like cold dawgs with hair onions on them.

wrote in
:

> He's never been out late partying and then woke up at noon
> starving... cold beans are the best thing for a hang over,
> with cold dawgs even better.
>
>
>

I like my cold dawgs with hair onions on them.

On 8/28/2017 5:54 PM, wrote:
> On Mon, 28 Aug 2017 09:45:17 -0600, U.S. Janet B. >
> wrote:
>
>>
>>
>> Foods you should never reheat and why
>> http://tinyurl.com/yb46grfx
>
> I don't think the canned soups companys are gonna be put out of
> business any tiome soon... I've been reheating all those ingredients
> in soups/stews since forever, no problems. I reheat potatoes often...
> haven't they heard of hash?
(snippage)

Obviously it's a crap article intended to scare people into not using
leftovers. It's stupid. Don't you dare! It's toxic. What a bunch of
hooey.

Jill

On Tue, 29 Aug 2017 11:04:12 -0400, jmcquown >
wrote:

>On 8/29/2017 10:07 AM, wrote:
>> On Mon, 28 Aug 2017 14:32:59 -0600, Casa de Masa > wrote:
>>
>>> On 8/28/2017 12:26 PM, dsi1 wrote:
>>>> On Monday, August 28, 2017 at 8:13:17 AM UTC-10, Cindy Hamilton wrote:
>>>>> On Monday, August 28, 2017 at 11:45:29 AM UTC-4, U.S. Janet B. wrote:
>>>>>> Foods you should never reheat and why
>>>>>> http://tinyurl.com/yb46grfx
>>>>>
>>>>> My God, what a load of shit. "Becomes toxic". That's all they
>>>>> say for some of it. No what, why, or how. Just "becomes toxic".
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> Welcome to the new world - it's not the same as the old one.
>>>>
>>>
>>> Hey didja hear millenials are sacred of doorbells?
>>>
>>> Seriously.
>>
>>
>> The Church of Chimes?
>> Pastor Avon?
>>
>LOLOL My cat runs when she hears the doorbell. I guess she's a
>millenial.
>
>Jill

Could be your doorbell doesen't ring very often so it's a strange
sound. My doorbell doesn't ring very often, not like a house with
kids, then it would ring constantly. Here in the boonies hardly
anyone rings doorbells, they phone to see if you're home and ask if
you want company before they drive over, then people open their garage
door for visitors to enter through the mud room... or more likely,
weather permitting, most neighbors here meet outdoors for a brief
visit. Here hardly any neighbors who visit each other live within
walking distance. Nowadays kids don't ring doorbells, they text each
other to arrange when/where to meet. Even the UPS driver etal. don't
ring doorbells. they leave packages in the sheltered spot outside my
garage door. When something requires a signature they place the form
in a baggie and tape it to the garage door... with tracking numbers
and email it's much more efficient than having the driver waste time
lugging packages only to find out no one is home. I can't remember
the last time I had to sign for a delivery. I didn't need to sign for
my new PC, it was left at my garage door.

"jmcquown" > wrote in message
news
> On 8/29/2017 7:46 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> I'm not big on pizza, but prefer it cold or room temp.
>>
>> Regardless of pizza, that's the one thing
>> that I *will* microwave back to hot later on. I don't
>> care for it cold.
>>
> I'm with ya there, Gary. I'm not a huge fan of pizza to begin with (and
> yes, I've made it from scratch) but I don't like it cold.
>
> Jill


Honestly, I don't think I've ever had pizza cold. It doesn't sound appealing
at all to me.

Cheri

"U.S. Janet B." > wrote in message
...
> On Tue, 29 Aug 2017 10:19:07 -0400, wrote:
>
>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> wrote:
>>
>>>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>>>
>>>>
> wrote in message
...
>>>>> I'm not going to eat cold beans.
>>>>
>>>>Cold baked beans are yummy!
>>>
>>>No they aren't.
>>>
>>>Doris
>>
>>Cold baked bean sandwiches were once very popular.
>>https://en.wikipedia.org/wiki/Baked_bean_sandwich
>>
> Huh. I didn't know that. I was going to suggest that my mother ate
> that because it was learned as a child and it was cheap. It was an
> all woman household. My grandmother lost a husband in WWI and a son
> in WWII. My mother lost a husband in WWII. My grandmother, mother
> and half sister lived on a farm and ran it themselves. I'm guessing
> bean sandwiches helped make ends meet.
> Janet US


Yes, kind of like bacon grease and onion sandwiches.

Cheri

"jmcquown" > wrote in message
news
> On 8/28/2017 5:54 PM, wrote:
>> On Mon, 28 Aug 2017 09:45:17 -0600, U.S. Janet B. >
>> wrote:
>>
>>>
>>>
>>> Foods you should never reheat and why
>>> http://tinyurl.com/yb46grfx
>>
>> I don't think the canned soups companys are gonna be put out of
>> business any tiome soon... I've been reheating all those ingredients
>> in soups/stews since forever, no problems. I reheat potatoes often...
>> haven't they heard of hash?
> (snippage)
>
> Obviously it's a crap article intended to scare people into not using
> leftovers. It's stupid. Don't you dare! It's toxic. What a bunch of
> hooey.
>
> Jill
>

Big time hooey!

Cheri

On 8/29/2017 12:14 PM, Cheri wrote:
> "jmcquown" > wrote in message
> news
>> On 8/29/2017 7:46 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> I'm not big on pizza, but prefer it cold or room temp.
>>>
>>> Regardless of pizza, that's the one thing
>>> that I *will* microwave back to hot later on. I don't
>>> care for it cold.
>>>
>> I'm with ya there, Gary.* I'm not a huge fan of pizza to begin with
>> (and yes, I've made it from scratch) but I don't like it cold.
>>
>> Jill
>
>
> Honestly, I don't think I've ever had pizza cold. It doesn't sound
> appealing at all to me.
>
> Cheri

I have and it's not at all fun to eat.

Now a cold Arby's sammich, man that rocks!

"Cheri" > wrote in
news
> Yes, kind of like bacon grease and hair onion sandwiches.
>
> Cheri
>
>


YUM!

On 8/29/2017 2:14 PM, Cheri wrote:
> "jmcquown" > wrote in message
> news
>> On 8/29/2017 7:46 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> I'm not big on pizza, but prefer it cold or room temp.
>>>
>>> Regardless of pizza, that's the one thing
>>> that I *will* microwave back to hot later on. I don't
>>> care for it cold.
>>>
>> I'm with ya there, Gary.* I'm not a huge fan of pizza to begin with
>> (and yes, I've made it from scratch) but I don't like it cold.
>>
>> Jill
>
>
> Honestly, I don't think I've ever had pizza cold. It doesn't sound
> appealing at all to me.
>
> Cheri

I've had room temperature, but pass on cold. Easy enough to heat so I
do so.

On Tuesday, August 29, 2017 at 8:15:01 AM UTC-10, Cheri wrote:
> "jmcquown" > wrote in message
> news
> > On 8/29/2017 7:46 AM, Gary wrote:
> >> Julie Bove wrote:
> >>>
> >>> I'm not big on pizza, but prefer it cold or room temp.
> >>
> >> Regardless of pizza, that's the one thing
> >> that I *will* microwave back to hot later on. I don't
> >> care for it cold.
> >>
> > I'm with ya there, Gary. I'm not a huge fan of pizza to begin with (and
> > yes, I've made it from scratch) but I don't like it cold.
> >
> > Jill
>
>
> Honestly, I don't think I've ever had pizza cold. It doesn't sound appealing
> at all to me.
>
> Cheri

I sure have - for breakfast. Cold pizza beats most things that I have in the morning. If I have time, I'll heat it up. My favorite way is to do it on the frying pan. Once the bottom crust is heated up, it's flipped over and the top gets fried crispy and brown. Of course, it helps if you use a nonstick pan.

https://www.youtube.com/watch?v=_8rsxdeL8_g

On 8/29/2017 2:57 PM, Ed Pawlowski wrote:
> On 8/29/2017 2:14 PM, Cheri wrote:
>> "jmcquown" > wrote in message
>> news
>>> On 8/29/2017 7:46 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> I'm not big on pizza, but prefer it cold or room temp.
>>>>
>>>> Regardless of pizza, that's the one thing
>>>> that I *will* microwave back to hot later on. I don't
>>>> care for it cold.
>>>>
>>> I'm with ya there, Gary. I'm not a huge fan of pizza to begin with
>>> (and yes, I've made it from scratch) but I don't like it cold.
>>>
>>> Jill
>>
>>
>> Honestly, I don't think I've ever had pizza cold. It doesn't sound
>> appealing at all to me.
>>
>> Cheri
>
> I've had room temperature, but pass on cold. Easy enough to heat so I
> do so.

Even before microwaves, I think my mother used to wrap it in foil and
reheat it in a low oven. This was the Chef Boyardee Pizza she made from
a box.

Jill