"Cheri" wrote:
>
>> Yes, kind of like bacon grease and hair onion sandwiches.

"hair onion"?
I trust not pubic hair.

On Tue, 29 Aug 2017 11:18:11 -0700, "Cheri" >
wrote:

>"U.S. Janet B." > wrote in message
.. .
>> On Tue, 29 Aug 2017 10:19:07 -0400, wrote:
>>
>>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> wrote:
>>>
>>>>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>>>>
>>>>>
> wrote in message
...
>>>>>> I'm not going to eat cold beans.
>>>>>
>>>>>Cold baked beans are yummy!
>>>>
>>>>No they aren't.
>>>>
>>>>Doris
>>>
>>>Cold baked bean sandwiches were once very popular.
>>>https://en.wikipedia.org/wiki/Baked_bean_sandwich
>>>
>> Huh. I didn't know that. I was going to suggest that my mother ate
>> that because it was learned as a child and it was cheap. It was an
>> all woman household. My grandmother lost a husband in WWI and a son
>> in WWII. My mother lost a husband in WWII. My grandmother, mother
>> and half sister lived on a farm and ran it themselves. I'm guessing
>> bean sandwiches helped make ends meet.
>> Janet US
>
>
>Yes, kind of like bacon grease and onion sandwiches.
>
>Cheri
I haven't heard of that combination but it reminds me of the
sandwiches made with goose grease.
Janet US

In article >,
"Cheri" > wrote:

> "jmcquown" > wrote in message
> news
> > On 8/29/2017 7:46 AM, Gary wrote:
> >> Julie Bove wrote:
> >>>
> >>> I'm not big on pizza, but prefer it cold or room temp.
> >>
> >> Regardless of pizza, that's the one thing
> >> that I *will* microwave back to hot later on. I don't
> >> care for it cold.
> >>
> > I'm with ya there, Gary. I'm not a huge fan of pizza to begin with (and
> > yes, I've made it from scratch) but I don't like it cold.
> >
> > Jill
>
>
> Honestly, I don't think I've ever had pizza cold. It doesn't sound appealing
> at all to me.
>
> Cheri

Meat and cheese on bread is really not that odd of a thing to eat cold.
I guess it depends on what toppings you like on your pizza.

U.S. Janet B. wrote in rec.food.cooking:

> On Mon, 28 Aug 2017 22:08:42 -0500, Sqwertz >
> wrote:
>
> > On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night wrote:
> >
> >> On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> >> > wrote:
> >>
> > > >
> > wrote in message
> > > > ...
> >>>> I'm not going to eat cold beans.
> > > >
> > > > Cold baked beans are yummy!
> >>
> >> No they aren't.
> >
> > Room temp, OK. But cold out of the fridge, no. That's about
> > appealing as eating cold Italian sausage links.
> >
> > -sw
>
> Cold baked beans (best if not icky sweet and sloppy runny), white
> buttered bread, splashes of white vinegar, shake on some salt and
> pepper. Put another slice of buttered white bread on top. Sandwich
> of the gods.
> Janet US

Leave out the vinegar and add cold pulled BBQ pork!

--

Gary wrote in rec.food.cooking:

> Doris Night wrote:
> >
> > Julie wrote:
> > > Cold baked beans are yummy!
> >
> > No they aren't.
>
> I like them cold. First day making them they are hot and good but
> all the leftovers I tend to eat cold. Especially good cold along
> with an equal portion of macaroni salad. yum. Use the beans as a
> side or just a stand alone tiny snack. Late last night I had no
> more than one cup of cold beans as a snack.
>
> My bean recipe is basically -
> - 3-4 cans of pork and beans
> - 1 large onion chopped (or more)
> - 1 large green pepper chopped (or more)
> - 1 teaspoon of mustard powder
> - 2 tablespoons of dark brown sugar
> - 1 ear of fresh corn cut off the cob
>
> Heat and stir until it all starts to boil, let it simmer for
> maybe 5 minutes, then turn off heat, cover and let it sit. Eat
> some right away but let the pot sit on stove, covered, until it's
> cool enough to put in fridge.
>
> Note - to turn this into a good comfort whole meal, just add in a
> pound of ground beef (already cooked and drained) and a few more
> ears of corn cut off the cob.

That sounds good! I start with dried beans but can see some additions I
want to try freom there like mustard.

--

On 8/29/2017 4:51 PM, Mark Storkamp wrote:
> In article >,
> "Cheri" > wrote:
>
>> "jmcquown" > wrote in message
>> news
>>> On 8/29/2017 7:46 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> I'm not big on pizza, but prefer it cold or room temp.
>>>>
>>>> Regardless of pizza, that's the one thing
>>>> that I *will* microwave back to hot later on. I don't
>>>> care for it cold.
>>>>
>>> I'm with ya there, Gary. I'm not a huge fan of pizza to begin with (and
>>> yes, I've made it from scratch) but I don't like it cold.
>>>
>>> Jill
>>
>>
>> Honestly, I don't think I've ever had pizza cold. It doesn't sound appealing
>> at all to me.
>>
>> Cheri
>
> Meat and cheese on bread is really not that odd of a thing to eat cold.
> I guess it depends on what toppings you like on your pizza.
>

You bring up a good point in the similarity to a sandwich. The cold
tomato sauce is what I don't care for. I don't put ketchup on cold meat
either.

On Tue, 29 Aug 2017 15:40:29 -0400, jmcquown >
wrote:

>On 8/29/2017 2:57 PM, Ed Pawlowski wrote:
>> On 8/29/2017 2:14 PM, Cheri wrote:
>>> "jmcquown" > wrote in message
>>> news >>>> On 8/29/2017 7:46 AM, Gary wrote:
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> I'm not big on pizza, but prefer it cold or room temp.
>>>>>
>>>>> Regardless of pizza, that's the one thing
>>>>> that I *will* microwave back to hot later on. I don't
>>>>> care for it cold.
>>>>>
>>>> I'm with ya there, Gary. I'm not a huge fan of pizza to begin with
>>>> (and yes, I've made it from scratch) but I don't like it cold.
>>>>
>>>> Jill
>>>
>>>
>>> Honestly, I don't think I've ever had pizza cold. It doesn't sound
>>> appealing at all to me.
>>>
>>> Cheri
>>
>> I've had room temperature, but pass on cold. Easy enough to heat so I
>> do so.

I'd much rather cold from the fridge, room temperature means it sat
out all night, all day, perhaps more than one day.

>Even before microwaves, I think my mother used to wrap it in foil and
>reheat it in a low oven. This was the Chef Boyardee Pizza she made from
>a box.

We have frozen pizza about once a month, I slice it into sixths but we
have two slices each and the other two slices are placed into
containers and go into the fridge. The next day or two we eat those
left overs, she usually nukes hers at school, I eat mine cold for
brunch. I'm not a fussy eater, I don't mind cold left overs in the
least. Pizza is cooked at a fairly high temperature, left overs are
essentially sterile so I don't worry about germs. I actually prefer
certain left overs cold, especially congealed Chinese... cold
congealed lobster sauce with cold fly lice is excellent.

On 8/29/2017 1:46 PM, wrote:
> "Cheri" wrote:
>>
>>> Yes, kind of like bacon grease and hair onion sandwiches.
>
> "hair onion"?
> I trust not pubic hair.
>
You'd chafe without it...

On 8/29/2017 3:45 PM, wrote:
> I actually prefer
> certain left overs cold, especially congealed Chinese... cold
> congealed lobster sauce with cold fly lice is excellent.

Cold Lo Mein is decent too!

Egg rolls, not so much.

On Tue, 29 Aug 2017 18:51:12 -0500, Sqwertz >
wrote:

>On Tue, 29 Aug 2017 17:02:38 -0400, Ed Pawlowski wrote:
>
>> On 8/29/2017 4:51 PM, Mark Storkamp wrote:
>>
>>> Meat and cheese on bread is really not that odd of a thing to eat cold.
>>> I guess it depends on what toppings you like on your pizza.
>>
>> You bring up a good point in the similarity to a sandwich. The cold
>> tomato sauce is what I don't care for. I don't put ketchup on cold meat
>> either.
>
>The leftover bread is the biggest turnoff for me. Stale pizza crust
>is not high on my list of culinary delicacies, and refrigerating any
>bread just makes it worse.
>
>Doesn't take much effort to pop cold pizza into the toaster oven or
>onto a pan and warm it up, even if it's not piping hot.
>
>-sw

Shut it dwarf, your disgusting sandwiches look ice cold.

"Ed Pawlowski" > wrote in message
...
> On 8/29/2017 4:51 PM, Mark Storkamp wrote:
>> In article >,
>> "Cheri" > wrote:
>>
>>> "jmcquown" > wrote in message
>>> news >>>> On 8/29/2017 7:46 AM, Gary wrote:
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> I'm not big on pizza, but prefer it cold or room temp.
>>>>>
>>>>> Regardless of pizza, that's the one thing
>>>>> that I *will* microwave back to hot later on. I don't
>>>>> care for it cold.
>>>>>
>>>> I'm with ya there, Gary. I'm not a huge fan of pizza to begin with
>>>> (and
>>>> yes, I've made it from scratch) but I don't like it cold.
>>>>
>>>> Jill
>>>
>>>
>>> Honestly, I don't think I've ever had pizza cold. It doesn't sound
>>> appealing
>>> at all to me.
>>>
>>> Cheri
>>
>> Meat and cheese on bread is really not that odd of a thing to eat cold.
>> I guess it depends on what toppings you like on your pizza.
>>
>
> You bring up a good point in the similarity to a sandwich. The cold
> tomato sauce is what I don't care for. I don't put ketchup on cold meat
> either.

I love cold tomato sauce too. I can tell when my magnesium is low because I
crave tomatoes. I buy the small cans of sauce and will eat them with a
spoon, straight from the can. Another thing I love is V8 juice over ice.

"Gary" > wrote in message ...
> Doris Night wrote:
>>
>> Julie wrote:
>> >Cold baked beans are yummy!
>>
>> No they aren't.
>
> I like them cold. First day making them they are hot and good but
> all the leftovers I tend to eat cold. Especially good cold along
> with an equal portion of macaroni salad. yum. Use the beans as a
> side or just a stand alone tiny snack. Late last night I had no
> more than one cup of cold beans as a snack.
>
> My bean recipe is basically -
> - 3-4 cans of pork and beans
> - 1 large onion chopped (or more)
> - 1 large green pepper chopped (or more)
> - 1 teaspoon of mustard powder
> - 2 tablespoons of dark brown sugar
> - 1 ear of fresh corn cut off the cob
>
> Heat and stir until it all starts to boil, let it simmer for
> maybe 5 minutes, then turn off heat, cover and let it sit. Eat
> some right away but let the pot sit on stove, covered, until it's
> cool enough to put in fridge.
>
> Note - to turn this into a good comfort whole meal, just add in a
> pound of ground beef (already cooked and drained) and a few more
> ears of corn cut off the cob.

Although I won't usually turn down any baked beans (BBQ style being an
exception), I prefer to start with dried beans. I use pea beans if I can
find them. If not, then the smallest white beans. I cook until tender then
drain (saving the liquid) and add tons of caramelized onion and some raw
onion, ketchup, molasses, brown sugar, dry mustard, salt and tons of freshly
ground black pepper. Don't usually add green pepper but sometimes do.
Usually add bacon too. I will add a little of the bean water as it helps to
thicken the sauce. Since I usually make them in the Crock-Pot, I don't
usually need to add more liquid but I will keep some in the fridge just in
case.

At some point during the cooking process, everything tends to break down and
get too saucy. When this happens, I spoon off as much sauce as possible,
then cook it down on the stove and add back in. The end result is mildly
sweet and thick. No runny sauce.

"U.S. Janet B." > wrote in message
...
> On Tue, 29 Aug 2017 07:28:17 -0400, Gary > wrote:
>
>>Doris Night wrote:
>>>
>>> Julie wrote:
>>> >Cold baked beans are yummy!
>>>
>>> No they aren't.
>>
>>I like them cold. First day making them they are hot and good but
>>all the leftovers I tend to eat cold. Especially good cold along
>>with an equal portion of macaroni salad. yum. Use the beans as a
>>side or just a stand alone tiny snack. Late last night I had no
>>more than one cup of cold beans as a snack.
>>
>>My bean recipe is basically -
>> - 3-4 cans of pork and beans
>> - 1 large onion chopped (or more)
>> - 1 large green pepper chopped (or more)
>> - 1 teaspoon of mustard powder
>> - 2 tablespoons of dark brown sugar
>> - 1 ear of fresh corn cut off the cob
>>
>>Heat and stir until it all starts to boil, let it simmer for
>>maybe 5 minutes, then turn off heat, cover and let it sit. Eat
>>some right away but let the pot sit on stove, covered, until it's
>>cool enough to put in fridge.
>>
>>Note - to turn this into a good comfort whole meal, just add in a
>>pound of ground beef (already cooked and drained) and a few more
>>ears of corn cut off the cob.
>
> My 'recipe' is sort of like this.
> Soak dried large limas overnight, drain. Put in a pot and just cover
> with water, add onion slices, salt and pepper, some leftover chopped
> ham (add leftover ham juices or gravy if I have any) and maybe some
> diced carrot. Cover, bake until tender.
> Janet US

I like Limas but not as baked beans. For some reason, baking them is very
common in PA. They use a sweet, tomato sauce. I don't really care for the
end result. Yours might be better except for the ham. I don't like ham in
any way, shape or form. If I need a pork product in a dish, I use bacon or
once in a while, fatback.

> wrote in message
...
> On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> > wrote:
>
>>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>>
>>>
> wrote in message
...
>>>> I'm not going to eat cold beans.
>>>
>>>Cold baked beans are yummy!
>>
>>No they aren't.
>>
>>Doris
>
> Cold baked bean sandwiches were once very popular.
> https://en.wikipedia.org/wiki/Baked_bean_sandwich

Yep. Even cold pork and beans sandwiches are good! I can remember watching
an elderly man making such a sandwich at work. I didn't mean to, but I was
staring at him! He then acted embarrassed and apologized for his strange
lunch, adding that it was all he could afford. I said that I was envious of
his lunch because I loved such sandwiches but my mom wouldn't let me eat
them. I'd had one at a friend's house. When I made one at home, she freaked
and said that I shouldn't eat it. No reason given, but likely starch on
starch or as we would now say, too many carbs! I would still sneak eat these
when my parents were away and once and awhile as an adult but now... Too
many carbs! So the sandwich is open faced with a small piece of bread.

"U.S. Janet B." > wrote in message
...
> On Tue, 29 Aug 2017 11:18:11 -0700, "Cheri" >
> wrote:
>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Tue, 29 Aug 2017 10:19:07 -0400, wrote:
>>>
>>>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> wrote:
>>>>
>>>>>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>>>>>
>>>>>>
> wrote in message
...
>>>>>>> I'm not going to eat cold beans.
>>>>>>
>>>>>>Cold baked beans are yummy!
>>>>>
>>>>>No they aren't.
>>>>>
>>>>>Doris
>>>>
>>>>Cold baked bean sandwiches were once very popular.
>>>>https://en.wikipedia.org/wiki/Baked_bean_sandwich
>>>>
>>> Huh. I didn't know that. I was going to suggest that my mother ate
>>> that because it was learned as a child and it was cheap. It was an
>>> all woman household. My grandmother lost a husband in WWI and a son
>>> in WWII. My mother lost a husband in WWII. My grandmother, mother
>>> and half sister lived on a farm and ran it themselves. I'm guessing
>>> bean sandwiches helped make ends meet.
>>> Janet US
>>
>>
>>Yes, kind of like bacon grease and onion sandwiches.
>>
>>Cheri
> I haven't heard of that combination but it reminds me of the
> sandwiches made with goose grease.

I've heard of onion sandwiches. I didn't grow up eating any kind of
"grease". We didn't have bacon often and the grease was always thrown away.
My mom did do a lot of deep frying when lived in Wichita. Usually vegetables
such as okra or fried chicken. She almost totally quit frying once we moved
to WA. I did use the fryer once for donuts and perhaps something else, just
to use up the oil. I had to do something either for home ec class or scouts.
Not sure which now. My mom used Wesson Oil, Crisco or Blue Bonnet. Nothing
else except for the occasional soft margarine.

> wrote in message
...
> On Mon, 28 Aug 2017 09:45:17 -0600, U.S. Janet B. >
> wrote:
>
>>
>>
>>Foods you should never reheat and why
>>http://tinyurl.com/yb46grfx
>
> I don't think the canned soups companys are gonna be put out of
> business any tiome soon... I've been reheating all those ingredients
> in soups/stews since forever, no problems. I reheat potatoes often...
> haven't they heard of hash? The most people on the planet reheat rice
> on a daily basis and their population is NOT decreasing. Next thing
> they're gonna tell us is reheated pizza kills. I've been known to eat
> refrozen melted ice cream with no ill effects. I sometimes leave the
> seat up, on purpose, I'm still living! LOL

I have read that pizza HAS to be reheated to prevent food poisoning. Not
sure why that would be.

On 8/29/2017 5:51 PM, Sqwertz wrote:
> Doesn't take much effort

Keep flailing, fatty.

And lay off the gays, you jerkwad.


Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 8/29/2017 5:52 PM, Sqwertz wrote:
> For most of us it's not exactly comfort food we
> grew up with:-)

Keep flailing, fatty.

And lay off the gays, you jerkwad.


Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 8/29/2017 6:18 PM, wrote:
> On Tue, 29 Aug 2017 18:51:12 -0500, Sqwertz >
> wrote:
>
>> On Tue, 29 Aug 2017 17:02:38 -0400, Ed Pawlowski wrote:
>>
>>> On 8/29/2017 4:51 PM, Mark Storkamp wrote:
>>>
>>>> Meat and cheese on bread is really not that odd of a thing to eat cold.
>>>> I guess it depends on what toppings you like on your pizza.
>>>
>>> You bring up a good point in the similarity to a sandwich. The cold
>>> tomato sauce is what I don't care for. I don't put ketchup on cold meat
>>> either.
>>
>> The leftover bread is the biggest turnoff for me. Stale pizza crust
>> is not high on my list of culinary delicacies, and refrigerating any
>> bread just makes it worse.
>>
>> Doesn't take much effort to pop cold pizza into the toaster oven or
>> onto a pan and warm it up, even if it's not piping hot.
>>
>> -sw
>
> Shut it dwarf, your disgusting sandwiches look ice cold.
>
+1!

"dsi1" > wrote in message
...
On Tuesday, August 29, 2017 at 8:15:01 AM UTC-10, Cheri wrote:
> "jmcquown" > wrote in message
> news
> > On 8/29/2017 7:46 AM, Gary wrote:
> >> Julie Bove wrote:
> >>>
> >>> I'm not big on pizza, but prefer it cold or room temp.
> >>
> >> Regardless of pizza, that's the one thing
> >> that I *will* microwave back to hot later on. I don't
> >> care for it cold.
> >>
> > I'm with ya there, Gary. I'm not a huge fan of pizza to begin with (and
> > yes, I've made it from scratch) but I don't like it cold.
> >
> > Jill
>
>
> Honestly, I don't think I've ever had pizza cold. It doesn't sound
> appealing
> at all to me.
>
> Cheri

I sure have - for breakfast. Cold pizza beats most things that I have in the
morning. If I have time, I'll heat it up. My favorite way is to do it on the
frying pan. Once the bottom crust is heated up, it's flipped over and the
top gets fried crispy and brown. Of course, it helps if you use a nonstick
pan.

https://www.youtube.com/watch?v=_8rsxdeL8_g

========

Yes, I usually would heat it in a frying pan, but I can easily do it in the
microwave with reduced power too. No cold for me.

Cheri

"U.S. Janet B." > wrote in message
...
> On Tue, 29 Aug 2017 11:18:11 -0700, "Cheri" >
> wrote:
>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Tue, 29 Aug 2017 10:19:07 -0400, wrote:
>>>
>>>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> wrote:
>>>>
>>>>>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>>>>>
>>>>>>
> wrote in message
...
>>>>>>> I'm not going to eat cold beans.
>>>>>>
>>>>>>Cold baked beans are yummy!
>>>>>
>>>>>No they aren't.
>>>>>
>>>>>Doris
>>>>
>>>>Cold baked bean sandwiches were once very popular.
>>>>https://en.wikipedia.org/wiki/Baked_bean_sandwich
>>>>
>>> Huh. I didn't know that. I was going to suggest that my mother ate
>>> that because it was learned as a child and it was cheap. It was an
>>> all woman household. My grandmother lost a husband in WWI and a son
>>> in WWII. My mother lost a husband in WWII. My grandmother, mother
>>> and half sister lived on a farm and ran it themselves. I'm guessing
>>> bean sandwiches helped make ends meet.
>>> Janet US
>>
>>
>>Yes, kind of like bacon grease and onion sandwiches.
>>
>>Cheri
> I haven't heard of that combination but it reminds me of the
> sandwiches made with goose grease.
> Janet US


My uncle and my grandmother used to eat them, they were from Denmark so
maybe it's from there, but they also were in Iowa in the early part of the
twentieth century, and quite poor, so maybe that's all they had, but they
did seem to like them so who knows.

Cheri

Julie Bove wrote:
>
> Although I won't usually turn down any baked beans (BBQ style being an
> exception), I prefer to start with dried beans.

I'm pretty sure that my canned beans started out as dried beans.
;-)

"U.S. Janet B." wrote:
>
> My 'recipe' is sort of like this.
> Soak dried large limas overnight, drain. Put in a pot and just cover
> with water, add onion slices, salt and pepper, some leftover chopped
> ham (add leftover ham juices or gravy if I have any) and maybe some
> diced carrot. Cover, bake until tender.

Way different from mine but yours sounds good. Saved to try
sometime. Thanks Janet of the US variety.

The Janet of the UK variety needs a bit of sugar occasionally.

wrote:
>
> We have frozen pizza about once a month, I slice it into sixths but we
> have two slices each and the other two slices are placed into
> containers and go into the fridge.

Only 2 slices each for a meal? Not me. I'll cook a frozen pizza
and easily eat half right out of the oven. The other half will go
quickly for snacks too.

On Wednesday, August 30, 2017 at 8:33:02 AM UTC-4, Gary wrote:
> wrote:
> >
> > We have frozen pizza about once a month, I slice it into sixths but we
> > have two slices each and the other two slices are placed into
> > containers and go into the fridge.
>
> Only 2 slices each for a meal? Not me. I'll cook a frozen pizza
> and easily eat half right out of the oven. The other half will go
> quickly for snacks too.

Why does it matter what he considers to be a meal, or what
any of the rest of us consider to be a meal?

Cindy Hamilton

On 8/30/2017 9:00 AM, Cindy Hamilton wrote:
> On Wednesday, August 30, 2017 at 8:33:02 AM UTC-4, Gary wrote:
>> wrote:
>>>
>>> We have frozen pizza about once a month, I slice it into sixths but we
>>> have two slices each and the other two slices are placed into
>>> containers and go into the fridge.
>>
>> Only 2 slices each for a meal? Not me. I'll cook a frozen pizza
>> and easily eat half right out of the oven. The other half will go
>> quickly for snacks too.
>
> Why does it matter what he considers to be a meal, or what
> any of the rest of us consider to be a meal?
>
> Cindy Hamilton
>
It doesn't. Two slices would be enough for me; depending on the size of
the slice it might even be too much. If I buy a frozen piizza I
generally buy a very small (cheap!) one, doctor it up (more cheese!) and
cut it into four pieces. Two slices is a meal.

Jill

Cindy Hamilton wrote:
>
> On Wednesday, August 30, 2017 at 8:33:02 AM UTC-4, Gary wrote:
> > wrote:
> > >
> > > We have frozen pizza about once a month, I slice it into sixths but we
> > > have two slices each and the other two slices are placed into
> > > containers and go into the fridge.
> >
> > Only 2 slices each for a meal? Not me. I'll cook a frozen pizza
> > and easily eat half right out of the oven. The other half will go
> > quickly for snacks too.
>
> Why does it matter what he considers to be a meal, or what
> any of the rest of us consider to be a meal?

It doesn't matter at all. Stop being a dick lately, Cindy.
You don't even have one.
Go catch and drown a possum.
Hopefully eat it too so it's not a worthless death.
Consider that dead o'possum a meal.
The rest of us will consider it to be a meal too.
Be sure to enjoy the leftovers the next day too.

On 8/29/2017 9:32 PM, Sqwertz wrote:
> And I'm sure everybody agrees with you, too.

Keep flailing, fatty.

And lay off the gays, you jerkwad.


Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 8/29/2017 9:44 PM, Sqwertz wrote:
> You gotta eat tomato sauce out
> of the can.

Keep flailing, fatty.

And lay off the gays, you jerkwad.


Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On Tue, 29 Aug 2017 22:44:07 -0500, Sqwertz >
wrote:

>On Tue, 29 Aug 2017 19:21:15 -0700, Julie Bove wrote:
>
>> I can tell when my magnesium is low because I
>> crave tomatoes. I buy the small cans of sauce and will eat them with a
>> spoon, straight from the can.
>
>You know those beans you love have 5x as much magnesium as tomato
>sauce, right? But noooooOOOOOoooooo. You gotta eat tomato sauce out
>of the can.
>
>-sw

Perhaps beans are more difficult to digest... because of all the their
fiber beans pass through the digestive system faster than the body can
absorb much of the nutrients. If most of the bean's magnesium is in
their skins the body wouldn't absorb much before it reaches the large
intestine. Tomato sauce/juice I think would be a faster magnesium
fix. I often eat cold canned whole peeled tomatoes as a snack.

wrote:
>
> I often eat cold canned whole peeled tomatoes as a snack.

Yuck! Hopefully, that's not true.
Otherwise, you truly have a serious case of TIAD

On 8/30/2017 8:31 AM, Gary wrote:
> wrote:
>>
>> We have frozen pizza about once a month, I slice it into sixths but we
>> have two slices each and the other two slices are placed into
>> containers and go into the fridge.
>
> Only 2 slices each for a meal? Not me. I'll cook a frozen pizza
> and easily eat half right out of the oven. The other half will go
> quickly for snacks too.

If it's thick crust, no slices works for me, but if it's all
there is, a slice or two is plenty.

Thin slice the way pizza should be, two or three slices unless
I'm unusually hungry, then all bets are off. Like if I painted the
house or something.

nancy

On Tue, 29 Aug 2017 19:28:56 -0700, "Julie Bove"
> wrote:

>
>"Gary" > wrote in message ...
>> Doris Night wrote:
>>>
>>> Julie wrote:
>>> >Cold baked beans are yummy!
>>>
>>> No they aren't.
>>
>> I like them cold. First day making them they are hot and good but
>> all the leftovers I tend to eat cold. Especially good cold along
>> with an equal portion of macaroni salad. yum. Use the beans as a
>> side or just a stand alone tiny snack. Late last night I had no
>> more than one cup of cold beans as a snack.
>>
>> My bean recipe is basically -
>> - 3-4 cans of pork and beans
>> - 1 large onion chopped (or more)
>> - 1 large green pepper chopped (or more)
>> - 1 teaspoon of mustard powder
>> - 2 tablespoons of dark brown sugar
>> - 1 ear of fresh corn cut off the cob
>>
>> Heat and stir until it all starts to boil, let it simmer for
>> maybe 5 minutes, then turn off heat, cover and let it sit. Eat
>> some right away but let the pot sit on stove, covered, until it's
>> cool enough to put in fridge.
>>
>> Note - to turn this into a good comfort whole meal, just add in a
>> pound of ground beef (already cooked and drained) and a few more
>> ears of corn cut off the cob.
>
>Although I won't usually turn down any baked beans (BBQ style being an
>exception), I prefer to start with dried beans. I use pea beans if I can
>find them. If not, then the smallest white beans. I cook until tender then
>drain (saving the liquid) and add tons of caramelized onion and some raw
>onion, ketchup, molasses, brown sugar, dry mustard, salt and tons of freshly
>ground black pepper. Don't usually add green pepper but sometimes do.
>Usually add bacon too. I will add a little of the bean water as it helps to
>thicken the sauce. Since I usually make them in the Crock-Pot, I don't
>usually need to add more liquid but I will keep some in the fridge just in
>case.
>
>At some point during the cooking process, everything tends to break down and
>get too saucy. When this happens, I spoon off as much sauce as possible,
>then cook it down on the stove and add back in. The end result is mildly
>sweet and thick. No runny sauce.

You are essentually making BBQ beans the long way... and it's easy to
reduce the sauce in canned beans... drain off the sauce with a
colender, reduce it on the stove top and add it back or use it
otherwise, probably good in a tube steak and bean soup.

On 8/30/2017 8:47 AM, Gary wrote:
> Cindy Hamilton wrote:
>>
>> On Wednesday, August 30, 2017 at 8:33:02 AM UTC-4, Gary wrote:
>>> wrote:
>>>>
>>>> We have frozen pizza about once a month, I slice it into sixths but we
>>>> have two slices each and the other two slices are placed into
>>>> containers and go into the fridge.
>>>
>>> Only 2 slices each for a meal? Not me. I'll cook a frozen pizza
>>> and easily eat half right out of the oven. The other half will go
>>> quickly for snacks too.
>>
>> Why does it matter what he considers to be a meal, or what
>> any of the rest of us consider to be a meal?
>
> It doesn't matter at all. Stop being a dick lately, Cindy.
> You don't even have one.
> Go catch and drown a possum.
> Hopefully eat it too so it's not a worthless death.
> Consider that dead o'possum a meal.
> The rest of us will consider it to be a meal too.
> Be sure to enjoy the leftovers the next day too.
>

She's a cranky one, no?

On Wed, 30 Aug 2017 08:30:30 -0400, Gary > wrote:

>Julie Bove wrote:
>>
>> Although I won't usually turn down any baked beans (BBQ style being an
>> exception), I prefer to start with dried beans.
>
>I'm pretty sure that my canned beans started out as dried beans.
>;-)

Absolutely... nowadays with the high price of dried beans canned in
the larger sizes cost less and save a lot of labor and time... I no
longer bother with dry beans, they are a big rip off. If you use a
lot of beans buy them by the case at the big box stores, much cheaper
that way.... we use a lot of black beans, purchased by the case from
BJs we save like 30%. We like black beans for refried with fried pork
chops.

On 8/30/2017 8:56 AM, Gary wrote:
> wrote:
>>
>> I often eat cold canned whole peeled tomatoes as a snack.
>
> Yuck! Hopefully, that's not true.
> Otherwise, you truly have a serious case of TIAD
>

I'll take Cindy's drowned possum stew, thanks...

On Tue, 29 Aug 2017 22:22:30 -0700, "Cheri" >
wrote:

>"U.S. Janet B." > wrote in message
.. .
>> On Tue, 29 Aug 2017 11:18:11 -0700, "Cheri" >
>> wrote:
>>
>>>"U.S. Janet B." > wrote in message
...
>>>> On Tue, 29 Aug 2017 10:19:07 -0400, wrote:
>>>>
>>>>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> wrote:
>>>>>
>>>>>>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>>>>>>
>>>>>>>
> wrote in message
...
>>>>>>>> I'm not going to eat cold beans.
>>>>>>>
>>>>>>>Cold baked beans are yummy!
>>>>>>
>>>>>>No they aren't.
>>>>>>
>>>>>>Doris
>>>>>
>>>>>Cold baked bean sandwiches were once very popular.
>>>>>https://en.wikipedia.org/wiki/Baked_bean_sandwich
>>>>>
>>>> Huh. I didn't know that. I was going to suggest that my mother ate
>>>> that because it was learned as a child and it was cheap. It was an
>>>> all woman household. My grandmother lost a husband in WWI and a son
>>>> in WWII. My mother lost a husband in WWII. My grandmother, mother
>>>> and half sister lived on a farm and ran it themselves. I'm guessing
>>>> bean sandwiches helped make ends meet.
>>>> Janet US
>>>
>>>
>>>Yes, kind of like bacon grease and onion sandwiches.
>>>
>>>Cheri
>> I haven't heard of that combination but it reminds me of the
>> sandwiches made with goose grease.
>> Janet US
>
>
>My uncle and my grandmother used to eat them, they were from Denmark so
>maybe it's from there, but they also were in Iowa in the early part of the
>twentieth century, and quite poor, so maybe that's all they had, but they
>did seem to like them so who knows.
>
>Cheri

Until you have all the hang ups that are out there today, goose
grease, bacon grease, bean sandwiches, all that kind of thing, would
just seem like another food. If you grew it/raised it, why would you
throw any of it away?
The Germanic folks may have come by their use of more hearty foods due
to their original climate. I'm no historian, but it seems plausible.
Janet US

> wrote in message
...
> On Tue, 29 Aug 2017 22:44:07 -0500, Sqwertz >
> wrote:
>
>>On Tue, 29 Aug 2017 19:21:15 -0700, Julie Bove wrote:
>>
>>> I can tell when my magnesium is low because I
>>> crave tomatoes. I buy the small cans of sauce and will eat them with a
>>> spoon, straight from the can.
>>
>>You know those beans you love have 5x as much magnesium as tomato
>>sauce, right? But noooooOOOOOoooooo. You gotta eat tomato sauce out
>>of the can.
>>
>>-sw
>
> Perhaps beans are more difficult to digest... because of all the their
> fiber beans pass through the digestive system faster than the body can
> absorb much of the nutrients. If most of the bean's magnesium is in
> their skins the body wouldn't absorb much before it reaches the large
> intestine. Tomato sauce/juice I think would be a faster magnesium
> fix. I often eat cold canned whole peeled tomatoes as a snack.
>

I looked up kidney beans and tomato sauce. Per cup, the beans have 53.1 and
the tomato sauce, 36.8. You are correct however in that the tomato sauce
would provide much faster relief. And it may well be something else in the
sauce that I am lacking as well. I just know it is one of the few foods that
I sometimes crave.

"U.S. Janet B." > wrote in message
...
> On Tue, 29 Aug 2017 22:22:30 -0700, "Cheri" >
> wrote:
>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Tue, 29 Aug 2017 11:18:11 -0700, "Cheri" >
>>> wrote:
>>>
>>>>"U.S. Janet B." > wrote in message
m...
>>>>> On Tue, 29 Aug 2017 10:19:07 -0400, wrote:
>>>>>
>>>>>>On Mon, 28 Aug 2017 22:11:27 -0400, Doris Night
> wrote:
>>>>>>
>>>>>>>On Mon, 28 Aug 2017 11:11:44 -0700, "Julie Bove"
> wrote:
>>>>>>>
>>>>>>>>
> wrote in message
...
>>>>>>>>> I'm not going to eat cold beans.
>>>>>>>>
>>>>>>>>Cold baked beans are yummy!
>>>>>>>
>>>>>>>No they aren't.
>>>>>>>
>>>>>>>Doris
>>>>>>
>>>>>>Cold baked bean sandwiches were once very popular.
>>>>>>https://en.wikipedia.org/wiki/Baked_bean_sandwich
>>>>>>
>>>>> Huh. I didn't know that. I was going to suggest that my mother ate
>>>>> that because it was learned as a child and it was cheap. It was an
>>>>> all woman household. My grandmother lost a husband in WWI and a son
>>>>> in WWII. My mother lost a husband in WWII. My grandmother, mother
>>>>> and half sister lived on a farm and ran it themselves. I'm guessing
>>>>> bean sandwiches helped make ends meet.
>>>>> Janet US
>>>>
>>>>
>>>>Yes, kind of like bacon grease and onion sandwiches.
>>>>
>>>>Cheri
>>> I haven't heard of that combination but it reminds me of the
>>> sandwiches made with goose grease.
>>> Janet US
>>
>>
>>My uncle and my grandmother used to eat them, they were from Denmark so
>>maybe it's from there, but they also were in Iowa in the early part of the
>>twentieth century, and quite poor, so maybe that's all they had, but they
>>did seem to like them so who knows.
>>
>>Cheri
>
> Until you have all the hang ups that are out there today, goose
> grease, bacon grease, bean sandwiches, all that kind of thing, would
> just seem like another food. If you grew it/raised it, why would you
> throw any of it away?
> The Germanic folks may have come by their use of more hearty foods due
> to their original climate. I'm no historian, but it seems plausible.
> Janet US


Yes, and I do remember my uncle (actually great uncle) who always lived with
us, as did my grandmother, talking about around the turn of the 20th century
going down to the river to collect fat that had congealed in the cold water
that came from a slaughterhouse upstream, it was one of their daily chores.
I guess times were really tough then.

Cheri

"Gary" > wrote in message ...
> wrote:
>>
>> I often eat cold canned whole peeled tomatoes as a snack.
>
> Yuck! Hopefully, that's not true.

It's true.

> Otherwise, you truly have a serious case of TIAD

Not sure what that means and a search turned up nothing of use.