Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I stopped buying chocolate bars long ago, but I was still saddened to
learn that Sweet Marie bars had been discontinued. I have recently encountered Sweet Marie squares at two local bakeries, so I had to try them. They were delicious, but not cheap. I Googled for a recipe and found that they are vert easy to make. It sounds like a weekend project for me. ½ cup peanut butter ½ cup brown sugar ½ cup corn syrup 1 Tbsp butter or margarine 2 cup Rice Krispies 1 cup salted peanuts 1 pkg real chocolate chips DIRECTIONS 1. Heat peanut butter, sugar, corn syrup and butter over low heat until mixture starts to boil. 2. Remove from heat and add Rice Krispies and peanuts. Mix well. 3. Press into a greased 8- or 9-inch square pan. 4. Cover with chocolate chips while hot. As chips melt, spread over the top. 5. Let cool and cut into squares before the chocolate gets too hard. Read more at http://www.foodnetwork.ca/recipe/swe...jFdPO8iRsfJ.99 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 31 Aug 2017 19:29:19 -0400, Dave Smith
> wrote: >I stopped buying chocolate bars long ago, but I was still saddened to >learn that Sweet Marie bars had been discontinued. I have recently >encountered Sweet Marie squares at two local bakeries, so I had to try >them. They were delicious, but not cheap. I Googled for a recipe and >found that they are vert easy to make. It sounds like a weekend project >for me. > > ½ cup peanut butter > >½ cup brown sugar > >½ cup corn syrup > >1 Tbsp butter or margarine > >2 cup Rice Krispies > >1 cup salted peanuts > >1 pkg real chocolate chips > >DIRECTIONS >1. Heat peanut butter, sugar, corn syrup and butter over low heat until >mixture starts to boil. > >2. Remove from heat and add Rice Krispies and peanuts. Mix well. > >3. Press into a greased 8- or 9-inch square pan. > >4. Cover with chocolate chips while hot. As chips melt, spread over the top. > >5. Let cool and cut into squares before the chocolate gets too hard. > > >Read more at >http://www.foodnetwork.ca/recipe/swe...jFdPO8iRsfJ.99 This sounds really good. Gotta get me some Rice Krispies. Thanks Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2017-08-31 10:24 PM, U.S. Janet B. wrote:
> On Thu, 31 Aug 2017 19:29:19 -0400, Dave Smith > > wrote: > >> I stopped buying chocolate bars long ago, but I was still saddened to >> learn that Sweet Marie bars had been discontinued. I have recently >> encountered Sweet Marie squares at two local bakeries, so I had to try >> them. They were delicious, but not cheap. I Googled for a recipe and >> found that they are vert easy to make. It sounds like a weekend project >> for me. >> >> ½ cup peanut butter >> >> ½ cup brown sugar >> >> ½ cup corn syrup >> >> 1 Tbsp butter or margarine >> >> 2 cup Rice Krispies >> >> 1 cup salted peanuts >> >> 1 pkg real chocolate chips >> >> DIRECTIONS >> 1. Heat peanut butter, sugar, corn syrup and butter over low heat until >> mixture starts to boil. >> >> 2. Remove from heat and add Rice Krispies and peanuts. Mix well. >> >> 3. Press into a greased 8- or 9-inch square pan. >> >> 4. Cover with chocolate chips while hot. As chips melt, spread over the top. >> >> 5. Let cool and cut into squares before the chocolate gets too hard. >> >> >> Read more at >> http://www.foodnetwork.ca/recipe/swe...jFdPO8iRsfJ.99 > > This sounds really good. Gotta get me some Rice Krispies. > Thanks > Janet US > I made them the other day. They were great. I screwed up a little I got the chocolate chips in the Bulk Barn and had more than I needed. I figured I could just throw the rest on top. It turned out to be too much chocolate topping. I also let it cool off too much before slicing, so that was a bit of a chore. I think they would have been been better if the nuts were chopped. Tonight be finished off the last two of the store bought bars and my wife said that the bars I made were better. I have to say that, despite my errors, it made for a great bar, and they were very easy to make. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I have never met a treat that had too much chocolate....is there really such a thing?
;-)) N. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Nancy2" > wrote in message
... >I have never met a treat that had too much chocolate....is there really >such a thing? > ;-)) > > N. I made the Sweet Marie recipe today that someone posted not long ago with my great grandchildren, simple and really good. They took the rest home and were happy. ![]() Cheri |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Blue Cheese Dressing: Bob's or Marie's? | General Cooking | |||
Sweet Marie Bars | Recipes | |||
Sweet Marie Bars | Recipes | |||
ko~ Marie Callendar's Honey Butter | Recipes | |||
ko~ Marie Calendar's Cornbread | Recipes |