On Tue, 05 Sep 2017 23:39:04 -0700, wrote:

>On Tue, 5 Sep 2017 18:19:26 -0400, Dave Smith
> wrote:
>
>>On 2017-09-05 5:55 PM, dsi1 wrote:
>>> On Tuesday, September 5, 2017 at 10:25:27 AM UTC-10, Ophelia wrote:
>>>> "dsi1" wrote in message
>>
>>> We have non-rolled oats here too. Typically, it's called "Irish Steel
>>> Cut Oats." It's kind of a classy, niche, product. I believe it can be
>>> made in an automatic rice cooker.
>>
>>It is a marketing gimmick. It is less processed than rolled oats, but,
>>thanks to that classy niche, thy usually charge a lot more for steel cut
>>oats than they do for rolled oats.
>
>Depends on who and where you get them.
>
>Steel-cut oats are far more common in Ireland and Scotland,
>and can be bought them for not that much.
>
>AND they taste a LOT better in most dishes.

Steel cut oats are sold here for about $1 per pound in 50 pound sacks,
a product of Canada... I'd buy them a few years ago when I was into
oatmeal, I'd divvy the sack with two neighbors. I found the best way
to cook steel cut oats is in a crock pot, no constant stirring
needed... in fact that was the only good use I found for a crock pot.
I'd prepare a week's worth and keep it in the fridge, easy to reheat
in the nuker. I found these better than the expensive Irish steel cut
oats in the fancy schmancy tin.
http://shop.honeyville.com/steel-cut-oats.html

On Wednesday, September 6, 2017 at 5:15:16 AM UTC-10, Casa de Masa wrote:
> On 9/6/2017 1:26 AM, dsi1 wrote:
> > On Tuesday, September 5, 2017 at 2:38:01 PM UTC-10, Casa de Masa wrote:
> >> On 9/5/2017 6:12 PM, dsi1 wrote:
> >>> On Tuesday, September 5, 2017 at 2:04:47 PM UTC-10, Casa de Masa wrote:
> >>>> On 9/5/2017 5:58 PM, dsi1 wrote:
> >>>>> On Tuesday, September 5, 2017 at 1:24:08 PM UTC-10, Casa de Masa wrote:
> >>>>>> On 9/5/2017 5:22 PM, dsi1 wrote:
> >>>>>>> On Tuesday, September 5, 2017 at 12:29:14 PM UTC-10, Dave Smith wrote:
> >>>>>>>> On 2017-09-05 6:22 PM, dsi1 wrote:
> >>>>>>>>> On 9/5/2017 12:12 PM, Dave Smith wrote:
> >>>>>>>>
> >>>>>>>>>>> We have non-rolled oats here too. Typically, it's called "Irish Steel
> >>>>>>>>>>> Cut Oats." It's kind of a classy, niche, product. I believe it can be
> >>>>>>>>>>> made in an automatic rice cooker.
> >>>>>>>>>>>
> >>>>>>>>>>
> >>>>>>>>>
> >>>>>>>>> I pretty much knew all that. Well, I'm a bit sketchy on the concept of
> >>>>>>>>> "porridge." That sounds like the stuff they eat in kids fairy tales and
> >>>>>>>>> medieval peasant food.
> >>>>>>>>
> >>>>>>>> Yep. That's the stuff..... boiled grains.
> >>>>>>>
> >>>>>>> Yikes, I'll stick with Sugar Pops - they're great!
> >>>>>>>
> >>>>>>
> >>>>>> Haven't though of those in ages!
> >>>>>>
> >>>>>> http://www.mrbreakfast.com/cereal_uc...355&picid=2025
> >>>>>>
> >>>>>> Yeah, they were Grrrrrrrreat!
> >>>>>>
> >>>>>> Ooops, wrong spokes/tiger...
> >>>>>
> >>>>> Oh no! Where's Tony?
> >>>>>
> >>>>> I'll have to pick up some. I haven't had any for years. That first bite will be wonderful. The next bowl will be pretty good. By the third bowl, I'm ready to not any for a few years. In this way we can keep the eating of foods fresh and energising.
> >>>>>
> >>>>
> >>>> Heh!
> >>>>
> >>>> Dare I mention Apple Jacks?
> >>>>
> >>>> Oh boy did I have it bad for them when I was a kid.
> >>>
> >>> Breakfast foods were great when I was a kid. During the 80's and 90's the cereals were changed for reduced sugar but these days sugar is back baby!
> >>>
> >>
> >> All hail Cap'n Crunch!
> >
> > Hail yes! That stuff would plaster your teeth with a sugary paste that would stick with you for a while. Peanut Butter Crunch was my favorite. The cereal is still okay but it's lost its intense PB hit. The coating on the cereal has been watered down. OTOH, I could go for some right now.
> >
>
> You are helping make dentistry vital again!

The Cap'n and his buddy, Gummy bear, are friend to all dentists everywhere.

On 9/6/2017 2:20 PM, dsi1 wrote:
> On Wednesday, September 6, 2017 at 5:15:16 AM UTC-10, Casa de Masa wrote:
>> On 9/6/2017 1:26 AM, dsi1 wrote:
>>> On Tuesday, September 5, 2017 at 2:38:01 PM UTC-10, Casa de Masa wrote:
>>>> On 9/5/2017 6:12 PM, dsi1 wrote:
>>>>> On Tuesday, September 5, 2017 at 2:04:47 PM UTC-10, Casa de Masa wrote:
>>>>>> On 9/5/2017 5:58 PM, dsi1 wrote:
>>>>>>> On Tuesday, September 5, 2017 at 1:24:08 PM UTC-10, Casa de Masa wrote:
>>>>>>>> On 9/5/2017 5:22 PM, dsi1 wrote:
>>>>>>>>> On Tuesday, September 5, 2017 at 12:29:14 PM UTC-10, Dave Smith wrote:
>>>>>>>>>> On 2017-09-05 6:22 PM, dsi1 wrote:
>>>>>>>>>>> On 9/5/2017 12:12 PM, Dave Smith wrote:
>>>>>>>>>>
>>>>>>>>>>>>> We have non-rolled oats here too. Typically, it's called "Irish Steel
>>>>>>>>>>>>> Cut Oats." It's kind of a classy, niche, product. I believe it can be
>>>>>>>>>>>>> made in an automatic rice cooker.
>>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> I pretty much knew all that. Well, I'm a bit sketchy on the concept of
>>>>>>>>>>> "porridge." That sounds like the stuff they eat in kids fairy tales and
>>>>>>>>>>> medieval peasant food.
>>>>>>>>>>
>>>>>>>>>> Yep. That's the stuff..... boiled grains.
>>>>>>>>>
>>>>>>>>> Yikes, I'll stick with Sugar Pops - they're great!
>>>>>>>>>
>>>>>>>>
>>>>>>>> Haven't though of those in ages!
>>>>>>>>
>>>>>>>> http://www.mrbreakfast.com/cereal_uc...355&picid=2025
>>>>>>>>
>>>>>>>> Yeah, they were Grrrrrrrreat!
>>>>>>>>
>>>>>>>> Ooops, wrong spokes/tiger...
>>>>>>>
>>>>>>> Oh no! Where's Tony?
>>>>>>>
>>>>>>> I'll have to pick up some. I haven't had any for years. That first bite will be wonderful. The next bowl will be pretty good. By the third bowl, I'm ready to not any for a few years. In this way we can keep the eating of foods fresh and energising.
>>>>>>>
>>>>>>
>>>>>> Heh!
>>>>>>
>>>>>> Dare I mention Apple Jacks?
>>>>>>
>>>>>> Oh boy did I have it bad for them when I was a kid.
>>>>>
>>>>> Breakfast foods were great when I was a kid. During the 80's and 90's the cereals were changed for reduced sugar but these days sugar is back baby!
>>>>>
>>>>
>>>> All hail Cap'n Crunch!
>>>
>>> Hail yes! That stuff would plaster your teeth with a sugary paste that would stick with you for a while. Peanut Butter Crunch was my favorite. The cereal is still okay but it's lost its intense PB hit. The coating on the cereal has been watered down. OTOH, I could go for some right now.
>>>
>>
>> You are helping make dentistry vital again!
>
> The Cap'n and his buddy, Gummy bear, are friend to all dentists everywhere.
>

Oh and let's not forget Cinnamon toast Crunch!

On Wednesday, September 6, 2017 at 11:15:18 AM UTC-10, Casa de Masa wrote:
> On 9/6/2017 2:20 PM, dsi1 wrote:
> > On Wednesday, September 6, 2017 at 5:15:16 AM UTC-10, Casa de Masa wrote:
> >> On 9/6/2017 1:26 AM, dsi1 wrote:
> >>> On Tuesday, September 5, 2017 at 2:38:01 PM UTC-10, Casa de Masa wrote:
> >>>> On 9/5/2017 6:12 PM, dsi1 wrote:
> >>>>> On Tuesday, September 5, 2017 at 2:04:47 PM UTC-10, Casa de Masa wrote:
> >>>>>> On 9/5/2017 5:58 PM, dsi1 wrote:
> >>>>>>> On Tuesday, September 5, 2017 at 1:24:08 PM UTC-10, Casa de Masa wrote:
> >>>>>>>> On 9/5/2017 5:22 PM, dsi1 wrote:
> >>>>>>>>> On Tuesday, September 5, 2017 at 12:29:14 PM UTC-10, Dave Smith wrote:
> >>>>>>>>>> On 2017-09-05 6:22 PM, dsi1 wrote:
> >>>>>>>>>>> On 9/5/2017 12:12 PM, Dave Smith wrote:
> >>>>>>>>>>
> >>>>>>>>>>>>> We have non-rolled oats here too. Typically, it's called "Irish Steel
> >>>>>>>>>>>>> Cut Oats." It's kind of a classy, niche, product. I believe it can be
> >>>>>>>>>>>>> made in an automatic rice cooker.
> >>>>>>>>>>>>>
> >>>>>>>>>>>>
> >>>>>>>>>>>
> >>>>>>>>>>> I pretty much knew all that. Well, I'm a bit sketchy on the concept of
> >>>>>>>>>>> "porridge." That sounds like the stuff they eat in kids fairy tales and
> >>>>>>>>>>> medieval peasant food.
> >>>>>>>>>>
> >>>>>>>>>> Yep. That's the stuff..... boiled grains.
> >>>>>>>>>
> >>>>>>>>> Yikes, I'll stick with Sugar Pops - they're great!
> >>>>>>>>>
> >>>>>>>>
> >>>>>>>> Haven't though of those in ages!
> >>>>>>>>
> >>>>>>>> http://www.mrbreakfast.com/cereal_uc...355&picid=2025
> >>>>>>>>
> >>>>>>>> Yeah, they were Grrrrrrrreat!
> >>>>>>>>
> >>>>>>>> Ooops, wrong spokes/tiger...
> >>>>>>>
> >>>>>>> Oh no! Where's Tony?
> >>>>>>>
> >>>>>>> I'll have to pick up some. I haven't had any for years. That first bite will be wonderful. The next bowl will be pretty good. By the third bowl, I'm ready to not any for a few years. In this way we can keep the eating of foods fresh and energising.
> >>>>>>>
> >>>>>>
> >>>>>> Heh!
> >>>>>>
> >>>>>> Dare I mention Apple Jacks?
> >>>>>>
> >>>>>> Oh boy did I have it bad for them when I was a kid.
> >>>>>
> >>>>> Breakfast foods were great when I was a kid. During the 80's and 90's the cereals were changed for reduced sugar but these days sugar is back baby!
> >>>>>
> >>>>
> >>>> All hail Cap'n Crunch!
> >>>
> >>> Hail yes! That stuff would plaster your teeth with a sugary paste that would stick with you for a while. Peanut Butter Crunch was my favorite. The cereal is still okay but it's lost its intense PB hit. The coating on the cereal has been watered down. OTOH, I could go for some right now.
> >>>
> >>
> >> You are helping make dentistry vital again!
> >
> > The Cap'n and his buddy, Gummy bear, are friend to all dentists everywhere.
> >
>
> Oh and let's not forget Cinnamon toast Crunch!

We have some of that around here. We keep it for the "kids."

On 9/6/2017 6:11 PM, dsi1 wrote:
> On Wednesday, September 6, 2017 at 11:15:18 AM UTC-10, Casa de Masa wrote:
>> On 9/6/2017 2:20 PM, dsi1 wrote:
>>> On Wednesday, September 6, 2017 at 5:15:16 AM UTC-10, Casa de Masa wrote:
>>>> On 9/6/2017 1:26 AM, dsi1 wrote:
>>>>> On Tuesday, September 5, 2017 at 2:38:01 PM UTC-10, Casa de Masa wrote:
>>>>>> On 9/5/2017 6:12 PM, dsi1 wrote:
>>>>>>> On Tuesday, September 5, 2017 at 2:04:47 PM UTC-10, Casa de Masa wrote:
>>>>>>>> On 9/5/2017 5:58 PM, dsi1 wrote:
>>>>>>>>> On Tuesday, September 5, 2017 at 1:24:08 PM UTC-10, Casa de Masa wrote:
>>>>>>>>>> On 9/5/2017 5:22 PM, dsi1 wrote:
>>>>>>>>>>> On Tuesday, September 5, 2017 at 12:29:14 PM UTC-10, Dave Smith wrote:
>>>>>>>>>>>> On 2017-09-05 6:22 PM, dsi1 wrote:
>>>>>>>>>>>>> On 9/5/2017 12:12 PM, Dave Smith wrote:
>>>>>>>>>>>>
>>>>>>>>>>>>>>> We have non-rolled oats here too. Typically, it's called "Irish Steel
>>>>>>>>>>>>>>> Cut Oats." It's kind of a classy, niche, product. I believe it can be
>>>>>>>>>>>>>>> made in an automatic rice cooker.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>>
>>>>>>>>>>>>> I pretty much knew all that. Well, I'm a bit sketchy on the concept of
>>>>>>>>>>>>> "porridge." That sounds like the stuff they eat in kids fairy tales and
>>>>>>>>>>>>> medieval peasant food.
>>>>>>>>>>>>
>>>>>>>>>>>> Yep. That's the stuff..... boiled grains.
>>>>>>>>>>>
>>>>>>>>>>> Yikes, I'll stick with Sugar Pops - they're great!
>>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Haven't though of those in ages!
>>>>>>>>>>
>>>>>>>>>> http://www.mrbreakfast.com/cereal_uc...355&picid=2025
>>>>>>>>>>
>>>>>>>>>> Yeah, they were Grrrrrrrreat!
>>>>>>>>>>
>>>>>>>>>> Ooops, wrong spokes/tiger...
>>>>>>>>>
>>>>>>>>> Oh no! Where's Tony?
>>>>>>>>>
>>>>>>>>> I'll have to pick up some. I haven't had any for years. That first bite will be wonderful. The next bowl will be pretty good. By the third bowl, I'm ready to not any for a few years. In this way we can keep the eating of foods fresh and energising.
>>>>>>>>>
>>>>>>>>
>>>>>>>> Heh!
>>>>>>>>
>>>>>>>> Dare I mention Apple Jacks?
>>>>>>>>
>>>>>>>> Oh boy did I have it bad for them when I was a kid.
>>>>>>>
>>>>>>> Breakfast foods were great when I was a kid. During the 80's and 90's the cereals were changed for reduced sugar but these days sugar is back baby!
>>>>>>>
>>>>>>
>>>>>> All hail Cap'n Crunch!
>>>>>
>>>>> Hail yes! That stuff would plaster your teeth with a sugary paste that would stick with you for a while. Peanut Butter Crunch was my favorite. The cereal is still okay but it's lost its intense PB hit. The coating on the cereal has been watered down. OTOH, I could go for some right now.
>>>>>
>>>>
>>>> You are helping make dentistry vital again!
>>>
>>> The Cap'n and his buddy, Gummy bear, are friend to all dentists everywhere.
>>>
>>
>> Oh and let's not forget Cinnamon toast Crunch!
>
> We have some of that around here. We keep it for the "kids."
>
Of course, and that is *very* thoughtful of you too!

;_)

On Wednesday, September 6, 2017 at 2:20:33 PM UTC-10, Casa de Masa wrote:

> >
> Of course, and that is *very* thoughtful of you too!
>
> ;_)

It is important that the kids learn first hand about the destructive nature of these pre-sweetened cereals - on the groan ups.

On 9/6/2017 6:51 PM, dsi1 wrote:
> On Wednesday, September 6, 2017 at 2:20:33 PM UTC-10, Casa de Masa wrote:
>
>>>
>> Of course, and that is *very* thoughtful of you too!
>>
>> ;_)
>
> It is important that the kids learn first hand about the destructive nature of these pre-sweetened cereals - on the groan ups.
>

LOl, responsibility is its own reward.

In article >, Ophelia
> wrote:

> Some people call it 'porrage'

But only Mr. Pea made it correctly. It could be served hot or cold. It
was a hardy meal and could be served nine days old. It was served in a
pot if I remember correctly.

leo

"Leonard Blaisdell" wrote in message
...

In article >, Ophelia
> wrote:

> Some people call it 'porrage'

But only Mr. Pea made it correctly. It could be served hot or cold. It
was a hardy meal and could be served nine days old. It was served in a
pot if I remember correctly.

leo

===

LOL good one))))

I had it a lot as a child I love it, I don't know why I don't make it



--
http://www.helpforheroes.org.uk

"dsi1" wrote in message


The Cap'n and his buddy, Gummy bear, are friend to all dentists everywhere.
====

I picked up a tin of 'pin head' oats yesterday. What do you think?

https://www.google.co.uk/search?q=pi...=1504768819745




--
http://www.helpforheroes.org.uk

"U.S. Janet B." wrote in message
...

On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
wrote:

>Please would you share your favourite cookies?
>
>DH loves them on the odd occasion we bought some. Yes, I know I can find a
>recipe on line but I would rather have your favourites)))
>
>Best
>
>O

Hi O,

Janet US

<snipped recipe>

I thought I had baking soda in my store! Can I find it?? Can I thump

I will have a look around



--
http://www.helpforheroes.org.uk

On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
wrote:

>Please would you share your favourite cookies?
>
>DH loves them on the odd occasion we bought some. Yes, I know I can find a
>recipe on line but I would rather have your favourites)))
>
>Best
>
>O
This is my most requested cookie. I hope you try it
http://www.kokoscornerblog.com/mycor...can-drops.html
or
http://tinyurl.com/2exeg76

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry

On 9/11/2017 8:51 PM, koko wrote:
> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
> wrote:
>
>> Please would you share your favourite cookies?
>>
>> DH loves them on the odd occasion we bought some. Yes, I know I can find a
>> recipe on line but I would rather have your favourites)))
>>
>> Best
>>
>> O
> This is my most requested cookie. I hope you try it
> http://www.kokoscornerblog.com/mycor...can-drops.html
> or
> http://tinyurl.com/2exeg76
>
> koko

Here are a couple my mother used to make (first one in two parts)

https://s26.postimg.org/xbn84kqkp/chocchipcookies1.jpg
https://s26.postimg.org/klizrhimh/chocchipcookies2.jpg

and her Peanut Butter cookies:

https://s26.postimg.org/vme4wiavd/PB_cookies.jpg

I hope you try and enjoy them!

Jill

On Mon, 11 Sep 2017 17:51:18 -0700, koko > wrote:

>On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
>wrote:
>
>>Please would you share your favourite cookies?
>>
>>DH loves them on the odd occasion we bought some. Yes, I know I can find a
>>recipe on line but I would rather have your favourites)))
>>
>>Best
>>
>>O
>This is my most requested cookie. I hope you try it
>http://www.kokoscornerblog.com/mycor...can-drops.html
>or
>http://tinyurl.com/2exeg76
>
>koko

Those look scrumptious... I'll take a gross.

On 9/11/2017 9:29 PM, wrote:
> On Mon, 11 Sep 2017 17:51:18 -0700, koko > wrote:
>
>> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
>> wrote:
>>
>>> Please would you share your favourite cookies?
>>>
>>> DH loves them on the odd occasion we bought some. Yes, I know I can find a
>>> recipe on line but I would rather have your favourites)))
>>>
>>> Best
>>>
>>> O
>> This is my most requested cookie. I hope you try it
>> http://www.kokoscornerblog.com/mycor...can-drops.html
>> or
>> http://tinyurl.com/2exeg76
>>
>> koko
>
> Those look scrumptious... I'll take a gross.
>
They look very good! I'm wondering if Ophelia can find pecans in Scotland.

Jill

On Mon, 11 Sep 2017 21:33:09 -0400, jmcquown >
wrote:

>On 9/11/2017 9:29 PM, wrote:
>> On Mon, 11 Sep 2017 17:51:18 -0700, koko > wrote:
>>
>>> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
>>> wrote:
>>>
>>>> Please would you share your favourite cookies?
>>>>
>>>> DH loves them on the odd occasion we bought some. Yes, I know I can find a
>>>> recipe on line but I would rather have your favourites)))
>>>>
>>>> Best
>>>>
>>>> O
>>> This is my most requested cookie. I hope you try it
>>> http://www.kokoscornerblog.com/mycor...can-drops.html
>>> or
>>> http://tinyurl.com/2exeg76
>>>
>>> koko
>>
>> Those look scrumptious... I'll take a gross.
>>
>They look very good! I'm wondering if Ophelia can find pecans in Scotland.
>
>Jill

I'm sure pecans are available in Scotland... they'd e good with
toasted hazel nuts too.

On 9/11/2017 9:51 PM, wrote:
> On Mon, 11 Sep 2017 21:33:09 -0400, jmcquown >
> wrote:
>
>> On 9/11/2017 9:29 PM, wrote:
>>> On Mon, 11 Sep 2017 17:51:18 -0700, koko > wrote:
>>>
>>>> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
>>>> wrote:
>>>>
>>>>> Please would you share your favourite cookies?
>>>>>
>>>>> DH loves them on the odd occasion we bought some. Yes, I know I can find a
>>>>> recipe on line but I would rather have your favourites)))
>>>>>
>>>>> Best
>>>>>
>>>>> O
>>>> This is my most requested cookie. I hope you try it
>>>> http://www.kokoscornerblog.com/mycor...can-drops.html
>>>> or
>>>> http://tinyurl.com/2exeg76
>>>>
>>>> koko
>>>
>>> Those look scrumptious... I'll take a gross.
>>>
>> They look very good! I'm wondering if Ophelia can find pecans in Scotland.
>>
>> Jill
>
> I'm sure pecans are available in Scotland... they'd e good with
> toasted hazel nuts too.
>
I'll let her answer that.

Jill

On Mon, 11 Sep 2017 21:33:09 -0400, jmcquown >
wrote:

>On 9/11/2017 9:29 PM, wrote:
>> On Mon, 11 Sep 2017 17:51:18 -0700, koko > wrote:
>>
>>> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
>>> wrote:
>>>
>>>> Please would you share your favourite cookies?
>>>>
>>>> DH loves them on the odd occasion we bought some. Yes, I know I can find a
>>>> recipe on line but I would rather have your favourites)))
>>>>
>>>> Best
>>>>
>>>> O
>>> This is my most requested cookie. I hope you try it
>>> http://www.kokoscornerblog.com/mycor...can-drops.html
>>> or
>>> http://tinyurl.com/2exeg76
>>>
>>> koko
>>
>> Those look scrumptious... I'll take a gross.
>>
>They look very good! I'm wondering if Ophelia can find pecans in Scotland.

Of course she can.

"koko" wrote in message ...

On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
wrote:

>Please would you share your favourite cookies?
>
>DH loves them on the odd occasion we bought some. Yes, I know I can find a
>recipe on line but I would rather have your favourites)))
>
>Best
>
>O
This is my most requested cookie. I hope you try it
http://www.kokoscornerblog.com/mycor...can-drops.html
or
http://tinyurl.com/2exeg76

koko

==

Thanks very much, Koko I think he will really like those)

I have been having problems making some of the others posted because of
Baking Soda!

Heh I just found out that our Bicarbinate of soda and your baking soda are
the same))

When we came back I guess I will be in full baking mode)

Thanks again

O




--
http://www.helpforheroes.org.uk

wrote in message ...

On Mon, 11 Sep 2017 21:33:09 -0400, jmcquown >
wrote:

>On 9/11/2017 9:29 PM, wrote:
>> On Mon, 11 Sep 2017 17:51:18 -0700, koko > wrote:
>>
>>> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
>>> wrote:
>>>
>>>> Please would you share your favourite cookies?
>>>>
>>>> DH loves them on the odd occasion we bought some. Yes, I know I can
>>>> find a
>>>> recipe on line but I would rather have your favourites)))
>>>>
>>>> Best
>>>>
>>>> O
>>> This is my most requested cookie. I hope you try it
>>> http://www.kokoscornerblog.com/mycor...can-drops.html
>>> or
>>> http://tinyurl.com/2exeg76
>>>
>>> koko
>>
>> Those look scrumptious... I'll take a gross.
>>
>They look very good! I'm wondering if Ophelia can find pecans in Scotland.
>
>Jill

I'm sure pecans are available in Scotland... they'd e good with
toasted hazel nuts too.

==

They certainly are In every store I have looked)




--
http://www.helpforheroes.org.uk

"Bruce" wrote in message ...

On Mon, 11 Sep 2017 21:33:09 -0400, jmcquown >
wrote:

>On 9/11/2017 9:29 PM, wrote:
>> On Mon, 11 Sep 2017 17:51:18 -0700, koko > wrote:
>>
>>> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
>>> wrote:
>>>
>>>> Please would you share your favourite cookies?
>>>>
>>>> DH loves them on the odd occasion we bought some. Yes, I know I can
>>>> find a
>>>> recipe on line but I would rather have your favourites)))
>>>>
>>>> Best
>>>>
>>>> O
>>> This is my most requested cookie. I hope you try it
>>> http://www.kokoscornerblog.com/mycor...can-drops.html
>>> or
>>> http://tinyurl.com/2exeg76
>>>
>>> koko
>>
>> Those look scrumptious... I'll take a gross.
>>
>They look very good! I'm wondering if Ophelia can find pecans in Scotland.

Of course she can.

==

I have several bags in the cupboard atm)



--
http://www.helpforheroes.org.uk

In article >, says...
>
> On 9/11/2017 9:29 PM, wrote:
> > On Mon, 11 Sep 2017 17:51:18 -0700, koko > wrote:
> >
> >> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
> >> wrote:
> >>
> >>> Please would you share your favourite cookies?
> >>>
> >>> DH loves them on the odd occasion we bought some. Yes, I know I can find a
> >>> recipe on line but I would rather have your favourites)))
> >>>
> >>> Best
> >>>
> >>> O
> >> This is my most requested cookie. I hope you try it
> >> http://www.kokoscornerblog.com/mycor...can-drops.html
> >> or
> >> http://tinyurl.com/2exeg76
> >>
> >> koko
> >
> > Those look scrumptious... I'll take a gross.
> >
> They look very good! I'm wondering if Ophelia can find pecans in Scotland.

Of course; any supermarket stocks them. Not far from the Scottish
pinhead oatmeal.

Janet UK

Janet wrote:
>
> says...
>
> > They look very good! I'm wondering if Ophelia can find pecans in Scotland.
>
> Of course; any supermarket stocks them. Not far from the Scottish
> pinhead oatmeal.

And luckily, Ophy lives in a Scottish shopping center, or so I've
heard.

On Tue, 12 Sep 2017 11:01:18 -0400, Gary > wrote:

>Janet wrote:
>>
>> says...
>>
>> > They look very good! I'm wondering if Ophelia can find pecans in Scotland.
>>
>> Of course; any supermarket stocks them. Not far from the Scottish
>> pinhead oatmeal.
>
>And luckily, Ophy lives in a Scottish shopping center, or so I've
>heard.

Actually Ophelia lives in a Scottish castle and she owns the shopping
center... with all yoose peons at her beck and call... now stop
blowing that bagpipe and paint her moat, afore she feeds you to the
Loch Ness monster.

wrote in message ...

On Tue, 12 Sep 2017 11:01:18 -0400, Gary > wrote:

>Janet wrote:
>>
>> says...
>>
>> > They look very good! I'm wondering if Ophelia can find pecans in
>> > Scotland.
>>
>> Of course; any supermarket stocks them. Not far from the Scottish
>> pinhead oatmeal.
>
>And luckily, Ophy lives in a Scottish shopping center, or so I've
>heard.

Actually Ophelia lives in a Scottish castle and she owns the shopping
center... with all yoose peons at her beck and call... now stop
blowing that bagpipe and paint her moat, afore she feeds you to the
Loch Ness monster.

===

LOLOL

--
http://www.helpforheroes.org.uk

Ophelia wrote:

> wrote in message ...
>
> On Tue, 12 Sep 2017 11:01:18 -0400, Gary > wrote:
>
> >Janet wrote:
> >>
> >> says...
> >>
> >> > They look very good! I'm wondering if Ophelia can find pecans in
> >> > Scotland.
> >>
> >> Of course; any supermarket stocks them. Not far from the Scottish
> >> pinhead oatmeal.
> >
> >And luckily, Ophy lives in a Scottish shopping center, or so I've
> >heard.
>
> Actually Ophelia lives in a Scottish castle and she owns the shopping
> center... with all yoose peons at her beck and call... now stop
> blowing that bagpipe and paint her moat, afore she feeds you to the
> Loch Ness monster.
>
> ===
>
> LOLOL



Yup..'tis true...and she'll peek up you guys' kilts to see how big yer "haggis" is...

;-D


--
Best
Greg

"Ding - Dong Daddy" wrote in message
...

Ophelia wrote:

> wrote in message ...
>
> On Tue, 12 Sep 2017 11:01:18 -0400, Gary > wrote:
>
> >Janet wrote:
> >>
> >> says...
> >>
> >> > They look very good! I'm wondering if Ophelia can find pecans in
> >> > Scotland.
> >>
> >> Of course; any supermarket stocks them. Not far from the Scottish
> >> pinhead oatmeal.
> >
> >And luckily, Ophy lives in a Scottish shopping center, or so I've
> >heard.
>
> Actually Ophelia lives in a Scottish castle and she owns the shopping
> center... with all yoose peons at her beck and call... now stop
> blowing that bagpipe and paint her moat, afore she feeds you to the
> Loch Ness monster.
>
> ===
>
> LOLOL



Yup..'tis true...and she'll peek up you guys' kilts to see how big yer
"haggis" is...

;-D

Best
Greg

==

*THWAP*

--
http://www.helpforheroes.org.uk

On 9/12/2017 2:33 PM, wrote:
> On Tue, 12 Sep 2017 11:01:18 -0400, Gary > wrote:
>
>> Janet wrote:
>>>
>>> says...
>>>
>>>> They look very good! I'm wondering if Ophelia can find pecans in Scotland.
>>>
>>> Of course; any supermarket stocks them. Not far from the Scottish
>>> pinhead oatmeal.
>>
>> And luckily, Ophy lives in a Scottish shopping center, or so I've
>> heard.
>
> Actually Ophelia lives in a Scottish castle and she owns the shopping
> center... with all yoose peons at her beck and call... now stop
> blowing that bagpipe and paint her moat, afore she feeds you to the
> Loch Ness monster.
>
I doubt she'd want to *paint* the moat. Water-seal the drawbridge,
maybe... The portcullis might need a bit of paint.

Jill

On 9/12/2017 4:11 AM, Ophelia wrote:
> "koko"Â* wrote in message ...
>
> On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
> wrote:
>
>> Please would you share your favourite cookies?
>>
>> DH loves them on the odd occasion we bought some.Â* Yes, I know I can
>> find a
>> recipe on line but I would rather have your favourites)))
>>
>> Best
>>
>> O
> This is my most requested cookie. I hope you try it
> http://www.kokoscornerblog.com/mycor...can-drops.html
>
> or
> http://tinyurl.com/2exeg76
>
> koko
>
> ==
>
> Thanks very much, KokoÂ*Â* I think he will really like those)
>
> I have been having problems making some of the others posted because of
> Baking Soda!
>
> Heh I just found out that our Bicarbinate of soda and your baking soda
> are the same))
>
That surprises me.

> When we came back I guess I will be in full bakingÂ* mode)
>
> Thanks again
>
> O
>
Good luck with the cookies!

Jill

On 2017-09-15, jmcquown > wrote:

> Good luck with the cookies!

I like the fact that they are moist, but cannot fathom how eggwhite
cookies could be moist. I despise egg-white based cookies, as they are
always anything BUT soft/moist. I will not even put meringue on my
cream-based pies.

Perhaps I should try 'em. Got the pecans, but need to buy more eggs,
though.

nb

On Friday, September 15, 2017 at 7:25:00 AM UTC-10, notbob wrote:
>
> I like the fact that they are moist, but cannot fathom how eggwhite
> cookies could be moist. I despise egg-white based cookies, as they are
> always anything BUT soft/moist. I will not even put meringue on my
> cream-based pies.
>
> Perhaps I should try 'em. Got the pecans, but need to buy more eggs,
> though.
>
> nb

Beaten egg whites and brown sugar are hygroscopic - they attract water. If the cookies are not soft when they come out of the oven, they soon will be.

On Tue, 12 Sep 2017 09:11:45 +0100, "Ophelia" >
wrote:

>"koko" wrote in message ...
>
>On Tue, 5 Sep 2017 18:38:17 +0100, "Ophelia" >
>wrote:
>
>>Please would you share your favourite cookies?
>>
>>DH loves them on the odd occasion we bought some. Yes, I know I can find a
>>recipe on line but I would rather have your favourites)))
>>
>>Best
>>
>>O
>This is my most requested cookie. I hope you try it
>http://www.kokoscornerblog.com/mycor...can-drops.html
>or
>http://tinyurl.com/2exeg76
>
>koko
>
>==
>
>Thanks very much, Koko I think he will really like those)
>
>I have been having problems making some of the others posted because of
>Baking Soda!
>
>Heh I just found out that our Bicarbinate of soda and your baking soda are
>the same))
>
>When we came back I guess I will be in full baking mode)
>
>Thanks again
>
>O
You are more than welcome.

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry

dsl1, re the old folks and oatmeal....the older they get, the more they need the extra fiber
from oatmeal. ;-))

N.

"Nancy2" wrote in message
...

dsl1, re the old folks and oatmeal....the older they get, the more they need
the extra fiber
from oatmeal. ;-))

N.

===

Hmmmm perhaps I ought to buy some then> <g>



--
http://www.helpforheroes.org.uk

Ophelia wrote:
>
> "Nancy2" wrote in message
> ...
>
> dsl1, re the old folks and oatmeal....the older they get, the more they need
> the extra fiber
> from oatmeal. ;-))
>
> N.
>
> ===
>
> Hmmmm perhaps I ought to buy some then> <g>

I like and make oatmeal for a late snack sometimes. Rolled oats
with butter and brown sugar. Raisins too occasionally.

On 2017-09-16 8:26 AM, Nancy2 wrote:
> dsl1, re the old folks and oatmeal....the older they get, the more
> they need the extra fiber from oatmeal. ;-))
>

Fibre is good for you and it does have that laxative effect that some
people need. I sure don't, and that is one of the reasons I don't eat
oatmeal as often as I would like. I wouldn't give you two cents for that
wallpaper paste they call Instant oatmeal or even the quick cooking
stuff, but large flake rolled oats and steel cuts make excellent porridge.

On 9/16/2017 8:26 AM, Nancy2 wrote:
> dsl1, re the old folks and oatmeal....the older they get, the more they need the extra fiber
> from oatmeal. ;-))
>
> N.
>
Nancy2, some people just like oatmeal.

Jill

On 2017-09-16 1:07 PM, jmcquown wrote:
> On 9/16/2017 8:26 AM, Nancy2 wrote:
>> dsl1, re the old folks and oatmeal....the older they get, the more
>> they need the extra fiber
>> from oatmeal.Â* ;-))
>>
>> N.
>>
> Nancy2, some people just like oatmeal.
>
>

I do. I love it. If it wasn't for the number it does on my guts I would
eat it every day. It has to be the real deal, not the instant or quick
cooking stuff.

jmcquown wrote:
>
> On 9/16/2017 8:26 AM, Nancy2 wrote:
> > dsl1, re the old folks and oatmeal....the older they get, the more they need the extra fiber
> > from oatmeal. ;-))
> >
> > N.
> >
> Nancy2, some people just like oatmeal.
>
> Jill

I do. I eat it occasionally because I like it. Any health
benefits are just a bonus.

On 9/16/2017 1:17 PM, Dave Smith wrote:
> On 2017-09-16 1:07 PM, jmcquown wrote:
>> On 9/16/2017 8:26 AM, Nancy2 wrote:
>>> dsl1, re the old folks and oatmeal....the older they get, the more
>>> they need the extra fiber
>>> from oatmeal.Â* ;-))
>>>
>>> N.
>>>
>> Nancy2, some people just like oatmeal.
>>
>>
>
> I do. I love it. If it wasn't for the number it does on my guts I would
> eat it every day. It has to be the real deal, not the instant or quick
> cooking stuff.
>
Quick cooking oats are good for making cookies.

I grew up eating oatmeal. I don't know what kind Mom bought but it
wasn't "instant". I certainly didn't have digestive issues as a child.
It was simply something my mother cooked for my brothers and me for
breakfast during the winter (snow!) before school. Or before we went
out in our snow-suits to have snowball fights or go sledding.

Hot cereals were not uncommon where it's cold. Maypo, Cream of Wheat.
Not something dsi1 need be concerned about. You get my point to Nancy2.
Enjoying oatmeal is not age related.

Jill