On 2017-09-09, jmcquown > wrote:

I'd eat the tail, too. Crunchy!

Likewise.

At $10lb, none of the lil' buggers are getting away. That may include
the "vein", too!

nb

From: Wayne Boatwright >
Subject: kitchen questions
Date: Sat, 09 Sep 2017 16:09:02 GMT
Message-ID: >
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Those above are net headers.

These below are not:

> On Sat 09 Sep 2017 08:53:14a, Taxed and Spent told us...
>
> > On 9/9/2017 7:24 AM, cshenk wrote:
> >> Taxed and Spent wrote in rec.food.cooking:
> >>
> >>> On 9/8/2017 10:31 PM, dsi1 wrote:
> >>>> On Friday, September 8, 2017 at 6:57:16 PM UTC-10, Bruce wrote:
> > > > > >

Bruce wrote:
>
> On Sat, 09 Sep 2017 10:25:50 -0400, Gary > wrote:
>
> >notbob wrote:
> >>
> >> Wayne Boatwright wrote:
> >> > I've often wondered when one is served breaded or battered fried shrimp
> >> > if all restaurants (or suppliers) remove the "vein" first.
> >
> >> If you cannot tell, why would it bother you?
> >
> >If the taste is right, enjoy!
>
> Would you eat a prawn poop burger as long as it tasted prawny?

"Heck, I'd eat a turd if it was properly prepared."
(Actual quote from an old boss of mine)

"Gary" > wrote in message ...
> Nancy Young wrote:
>>
>> jmcquown wrote:
>> > Shrimp has a sand vein running through it.
>>
>> I love how they call it a 'vein'. Meaning digestive system.
>
> Yeah...it's the shrimp's colon...the poopy vein. ;-)

Hehehe.