On Thursday, September 14, 2017 at 10:49:33 AM UTC-5, wrote:
>
> A doz eggs would be bad before I consumed them. There are times I make
> a decision to use eggs before they rot in the shell.
>
>
Refrigerated eggs will keep for many months in the shell. Yes,
they will begin to shrink in the shell as the air pocket grows
larger.

On Thu, 14 Sep 2017 12:49:26 -0300, wrote:

>On Thu, 14 Sep 2017 11:01:41 -0400, wrote:
>
>>Gary wrote:
>>>lucretiaborgia wrote:
>>>>
>>>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>>>
>>>> I did an experiment, two chopped with the pastry cutter, 2 chopped
>>>> with turning both ways in egg slicer. I found the latter to be my
>>>> preferred method after all. Left the pastry cutter with the ones I
>>>> did with that.
>>>
>>>for only 4 eggs, I just use a fork. Way easier cleanup.
>>
>>I've never boiled just 4 eggs... I boil the entire dozen, peel and
>>place them in a covered plastic container and put it in the fridge.
>>Then we use an egg slicer for egg sandwiches, quarter some to place on
>>a garden salad. Once cooked and peeled a dozen eggs is gone in like
>>2-3 days.
>
>I have only just finished the last of that with a sammy for lunch. A
>doz eggs would be bad before I consumed them. There are times I make
>a decision to use eggs before they rot in the shell.

With two of us a dozen eggs over 2-3 days are not too many. However I
only do boiled eggs maybe twice a year so we consider it a treat...
and we both like sliced eggs in sandwiches, and neither of us likes
mashed egg salad and we especially don't care for deviled eggs.
Sliced eggs are very good in all kinds of sandwiches, I like sliced
egg and coldcuts sandwiches with lettuce, tomato, with mayo and
mustard.
I think deviled eggs (discheviled eggs) are way over rated, and are
too labor intensive. I don't like to eat foods that someone I barely
know fussed over and probably made them 2-3 days ago, the thought of
it is not very appetizing. My mother made good mashed egg salad but
she included onions and my wife can't eat onions. and I don't care for
it without onions. Sometimes we have to accomodate... the aroma of
onions makes her gag... I can always add sliced onion to my sliced egg
sandwiches when she's not home. I look at it this way, I consider
eschewing onions because she hates lamb more than I do. Essentially
we both like and dislike the same foods... I think eating is
sextremely important in a marriage.

On Thu, 14 Sep 2017 12:53:41 -0700 (PDT), "
> wrote:

>On Thursday, September 14, 2017 at 10:49:33 AM UTC-5, wrote:
>>
>> A doz eggs would be bad before I consumed them. There are times I make
>> a decision to use eggs before they rot in the shell.
>>
>>
>Refrigerated eggs will keep for many months in the shell. Yes,
>they will begin to shrink in the shell as the air pocket grows
>larger.

I don't really get anal over it but after they have been there awhile,
I will make the effort to have an omelet or something to use them up

On Thu, 14 Sep 2017 12:53:41 -0700 (PDT), "
> wrote:

>On Thursday, September 14, 2017 at 10:49:33 AM UTC-5, wrote:
>>
>> A doz eggs would be bad before I consumed them. There are times I make
>> a decision to use eggs before they rot in the shell.
>>
>>
>Refrigerated eggs will keep for many months in the shell. Yes,
>they will begin to shrink in the shell as the air pocket grows
>larger.

Not true... boiled eggs in the shell when refrigerated are only safe
for a like 4-5 days. With shells removed they can keep pickled for
like 2-3 months.

On Thu, 14 Sep 2017 23:10:34 GMT, Wayne Boatwright
> wrote:

>On Thu 14 Sep 2017 01:41:35p, told us...
>
>> On Thu, 14 Sep 2017 12:53:41 -0700 (PDT),
>> " > wrote:
>>
>>>On Thursday, September 14, 2017 at 10:49:33 AM UTC-5,
wrote:
>>>>
>>>> A doz eggs would be bad before I consumed them. There are times
>>>> I make a decision to use eggs before they rot in the shell.
>>>>
>>>>
>>>Refrigerated eggs will keep for many months in the shell. Yes,
>>>they will begin to shrink in the shell as the air pocket grows
>>>larger.
>>
>> I don't really get anal over it but after they have been there
>> awhile, I will make the effort to have an omelet or something to
>> use them up
>>
>>
>
>If I put HB eggs (in the shell) in the refrigrator for more than a few
>hours, I find that the egg white is no longer tender. I make a few
>devilled eggs every couple of weeks or so, but those are eaten within
>the same day or the next day at the latest. The same with egg salad.

I experience that as well. Freshly cooked HB eggs have more tender
white
Janet US

On Thursday, September 14, 2017 at 6:47:39 PM UTC-5, Sheldon wrote:
> On Thu, 14 Sep 2017 12:53:41 -0700 (PDT), "
> > wrote:
>
> >Refrigerated eggs will keep for many months in the shell. Yes,
> >they will begin to shrink in the shell as the air pocket grows
> >larger.
>
> Not true... boiled eggs in the shell when refrigerated are only safe
> for a like 4-5 days. With shells removed they can keep pickled for
> like 2-3 months.
>
>
I didn't say a word about boiled eggs.

On Thu, 14 Sep 2017 19:36:38 -0700 (PDT), "
> wrote:

>On Thursday, September 14, 2017 at 6:47:39 PM UTC-5, Sheldon wrote:
>> On Thu, 14 Sep 2017 12:53:41 -0700 (PDT), "
>> > wrote:
>>
>> >Refrigerated eggs will keep for many months in the shell. Yes,
>> >they will begin to shrink in the shell as the air pocket grows
>> >larger.
>>
>> Not true... boiled eggs in the shell when refrigerated are only safe
>> for a like 4-5 days. With shells removed they can keep pickled for
>> like 2-3 months.
>>
>>
>I didn't say a word about boiled eggs.

I knew what you meant, eggs in the carton.

On Friday, September 15, 2017 at 6:02:14 AM UTC-5, wrote:
>
> On Thu, 14 Sep 2017 19:36:38 -0700 (PDT), "
> > wrote:
>
> >On Thursday, September 14, 2017 at 6:47:39 PM UTC-5, Sheldon wrote:
>
> >> On Thu, 14 Sep 2017 12:53:41 -0700 (PDT), "
> >> > wrote:
> >>
> >> >Refrigerated eggs will keep for many months in the shell. Yes,
> >> >they will begin to shrink in the shell as the air pocket grows
> >> >larger.
> >>
> >> Not true... boiled eggs in the shell when refrigerated are only safe
> >> for a like 4-5 days. With shells removed they can keep pickled for
> >> like 2-3 months.
> >>
> >>
> >I didn't say a word about boiled eggs.
>
> I knew what you meant, eggs in the carton.
>
>
:-)