https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg

I did an experiment, two chopped with the pastry cutter, 2 chopped
with turning both ways in egg slicer. I found the latter to be my
preferred method after all. Left the pastry cutter with the ones I
did with that.

> wrote in message
...
> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>
> I did an experiment, two chopped with the pastry cutter, 2 chopped
> with turning both ways in egg slicer. I found the latter to be my
> preferred method after all. Left the pastry cutter with the ones I
> did with that.


I just grate mine on the large part of the hand-held grater, very fast, and
using palm of hand no skinned knuckles.

Cheri

On Mon, 11 Sep 2017 09:18:55 -0700, "Cheri" >
wrote:

> wrote in message
.. .
>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>
>> I did an experiment, two chopped with the pastry cutter, 2 chopped
>> with turning both ways in egg slicer. I found the latter to be my
>> preferred method after all. Left the pastry cutter with the ones I
>> did with that.
>
>
>I just grate mine on the large part of the hand-held grater, very fast, and
>using palm of hand no skinned knuckles.
>
>Cheri

Who'd a thunked there were so many different ways

On Mon, 11 Sep 2017 16:39:37 GMT, "l not -l" > wrote:

>
>On 11-Sep-2017, wrote:
>
>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>
>> I did an experiment, two chopped with the pastry cutter, 2
>> chopped
>> with turning both ways in egg slicer. I found the latter to be
>> my
>> preferred method after all. Left the pastry cutter with the
>> ones I
>> did with that.
>I have never tried chopping them with a pastry cutter; but, for
>years, I have used an egg slicer as you did and found it to be
>highly satisfactory. The only two uses I make of chopped eggs is
>egg salad and creamed, chopped eggs on toast and find the method
>works well for both.

The subject came up in another thread so I decided to give the pastry
blender a try, now Cheri has suggested a third lol I've always done
the 2 turn in the egg slicer.

> wrote:
> On Mon, 11 Sep 2017 16:39:37 GMT, "l not -l" > wrote:
>
>>
>> On 11-Sep-2017, wrote:
>>
>>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>>
>>> I did an experiment, two chopped with the pastry cutter, 2
>>> chopped
>>> with turning both ways in egg slicer. I found the latter to be
>>> my
>>> preferred method after all. Left the pastry cutter with the
>>> ones I
>>> did with that.
>> I have never tried chopping them with a pastry cutter; but, for
>> years, I have used an egg slicer as you did and found it to be
>> highly satisfactory. The only two uses I make of chopped eggs is
>> egg salad and creamed, chopped eggs on toast and find the method
>> works well for both.
>
> The subject came up in another thread so I decided to give the pastry
> blender a try, now Cheri has suggested a third lol I've always done
> the 2 turn in the egg slicer.
>

I use the pastry cutter as well when I'm chopping many of them at once, but
for only one or two, I prefer my my good old fashioned table fork. I smash
an HB egg every day for the dog, and the fork is so much less muss and
fuss.

--
jinx the minx

> wrote in message
...
> On Mon, 11 Sep 2017 16:39:37 GMT, "l not -l" > wrote:
>
>>
>>On 11-Sep-2017, wrote:
>>
>>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>>
>>> I did an experiment, two chopped with the pastry cutter, 2
>>> chopped
>>> with turning both ways in egg slicer. I found the latter to be
>>> my
>>> preferred method after all. Left the pastry cutter with the
>>> ones I
>>> did with that.
>>I have never tried chopping them with a pastry cutter; but, for
>>years, I have used an egg slicer as you did and found it to be
>>highly satisfactory. The only two uses I make of chopped eggs is
>>egg salad and creamed, chopped eggs on toast and find the method
>>works well for both.
>
> The subject came up in another thread so I decided to give the pastry
> blender a try, now Cheri has suggested a third lol I've always done
> the 2 turn in the egg slicer.


Hey, whatever works best for the person making it. I have never tried the
egg slicer for egg salad, though I do have one, and never tried the pastry
cutter either. I imagine they all get the job done.

Cheri

On Mon, 11 Sep 2017 12:13:11 -0500, jinx the minx
> wrote:

> wrote:
>> On Mon, 11 Sep 2017 16:39:37 GMT, "l not -l" > wrote:
>>
>>>
>>> On 11-Sep-2017, wrote:
>>>
>>>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>>>
>>>> I did an experiment, two chopped with the pastry cutter, 2
>>>> chopped
>>>> with turning both ways in egg slicer. I found the latter to be
>>>> my
>>>> preferred method after all. Left the pastry cutter with the
>>>> ones I
>>>> did with that.
>>> I have never tried chopping them with a pastry cutter; but, for
>>> years, I have used an egg slicer as you did and found it to be
>>> highly satisfactory. The only two uses I make of chopped eggs is
>>> egg salad and creamed, chopped eggs on toast and find the method
>>> works well for both.
>>
>> The subject came up in another thread so I decided to give the pastry
>> blender a try, now Cheri has suggested a third lol I've always done
>> the 2 turn in the egg slicer.
>>
>
>I use the pastry cutter as well when I'm chopping many of them at once, but
>for only one or two, I prefer my my good old fashioned table fork. I smash
>an HB egg every day for the dog, and the fork is so much less muss and
>fuss.

That's a spoilt dog lol How is your DH? Safe and sound?

On 2017-09-11 1:13 PM, jinx the minx wrote:
> > wrote:

>> The subject came up in another thread so I decided to give the
>> pastry blender a try, now Cheri has suggested a third lol I've
>> always done the 2 turn in the egg slicer.
>>
>
> I use the pastry cutter as well when I'm chopping many of them at
> once, but for only one or two, I prefer my my good old fashioned
> table fork. I smash an HB egg every day for the dog, and the fork is
> so much less muss and fuss.

I use a large fork for cutting pastry, so I guess it work work well as
an egg shmusher.

You hard boil an egg for the dog? Wouldn't it be easier to just give the
dog raw egg? All of my dogs have loved raw egg.

On Monday, September 11, 2017 at 12:13:19 PM UTC-5, Jinx the Minx wrote:
>
> I use the pastry cutter as well when I'm chopping many of them at once, but
> for only one or two, I prefer my good old fashioned table fork. I smash
> an HB egg every day for the dog, and the fork is so much less muss and
> fuss.
>
> jinx the minx
>
>
When I've got several that need chopping I'll use my pastry cutter as
well. If there's only one or two I'll use a paring knife but if I've
got a dozen or more that need chopping then I'll use this.

https://postimg.org/image/h3jpt2ncl/

> wrote:
> On Mon, 11 Sep 2017 12:13:11 -0500, jinx the minx
> > wrote:
>
>> > wrote:
>>> On Mon, 11 Sep 2017 16:39:37 GMT, "l not -l" > wrote:
>>>
>>>>
>>>> On 11-Sep-2017, wrote:
>>>>
>>>>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>>>>
>>>>> I did an experiment, two chopped with the pastry cutter, 2
>>>>> chopped
>>>>> with turning both ways in egg slicer. I found the latter to be
>>>>> my
>>>>> preferred method after all. Left the pastry cutter with the
>>>>> ones I
>>>>> did with that.
>>>> I have never tried chopping them with a pastry cutter; but, for
>>>> years, I have used an egg slicer as you did and found it to be
>>>> highly satisfactory. The only two uses I make of chopped eggs is
>>>> egg salad and creamed, chopped eggs on toast and find the method
>>>> works well for both.
>>>
>>> The subject came up in another thread so I decided to give the pastry
>>> blender a try, now Cheri has suggested a third lol I've always done
>>> the 2 turn in the egg slicer.
>>>
>>
>> I use the pastry cutter as well when I'm chopping many of them at once, but
>> for only one or two, I prefer my my good old fashioned table fork. I smash
>> an HB egg every day for the dog, and the fork is so much less muss and
>> fuss.
>
> That's a spoilt dog lol How is your DH? Safe and sound?
>

Yes, the dog is very spoiled. LOL. He won't eat his food otherwise, so I
mix the egg in. DH made it home just in time. He had planned to stay and
ride it out, but they made evacuation mandatory and I demanded he get the
heck out of there regardless.

--
jinx the minx

wrote in rec.food.cooking:

> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>
> I did an experiment, two chopped with the pastry cutter, 2 chopped
> with turning both ways in egg slicer. I found the latter to be my
> preferred method after all. Left the pastry cutter with the ones I
> did with that.

I like the latter one too best. I'm sure it all tastes the same, but
one looks more eye appealing.

Carol

--

Dave Smith > wrote:
> On 2017-09-11 1:13 PM, jinx the minx wrote:
>> > wrote:
>
>>> The subject came up in another thread so I decided to give the
>>> pastry blender a try, now Cheri has suggested a third lol I've
>>> always done the 2 turn in the egg slicer.
>>>
>>
>> I use the pastry cutter as well when I'm chopping many of them at
>> once, but for only one or two, I prefer my my good old fashioned
>> table fork. I smash an HB egg every day for the dog, and the fork is
>> so much less muss and fuss.
>
> I use a large fork for cutting pastry, so I guess it work work well as
> an egg shmusher.
>
> You hard boil an egg for the dog? Wouldn't it be easier to just give the
> dog raw egg? All of my dogs have loved raw egg.
>

Well, I can cook up a big batch all at once so it's not too much of an
effort. I've cooked him his entire meals in the past, too, but stopped
about a year ago. Not quite sure why we don't do raw--probably because we
started the habit of giving a him a sunny side up one when we cooked ours.

--
jinx the minx

wrote in rec.food.cooking:

> On Mon, 11 Sep 2017 09:18:55 -0700, "Cheri" >
> wrote:
>
> > wrote in message
> > ...
> >> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
> > >
> >> I did an experiment, two chopped with the pastry cutter, 2 chopped
> >> with turning both ways in egg slicer. I found the latter to be my
> >> preferred method after all. Left the pastry cutter with the ones I
> >> did with that.
> >
> >
> > I just grate mine on the large part of the hand-held grater, very
> > fast, and using palm of hand no skinned knuckles.
> >
> > Cheri
>
> Who'd a thunked there were so many different ways

I can't imagine using a hand grater but hey, if it works for them, more
the merrier!

Egg slicers tend to fall apart in 2-3 years (cheap ones at least) so
until I get another, I just hand chop them.

Carol


--

On 2017-09-11, cshenk > wrote:

> Egg slicers tend to fall apart in 2-3 years (cheap ones at least) so
> until I get another, I just hand chop them.

Yep.

Fork or pastry cutter (never even considered it until now). I find anything with
"wires" does not last.

nb

Dave Smith wrote in rec.food.cooking:

> On 2017-09-11 1:13 PM, jinx the minx wrote:
> > wrote:
>
> > > The subject came up in another thread so I decided to give the
> > > pastry blender a try, now Cheri has suggested a third lol I've
> > > always done the 2 turn in the egg slicer.
> > >
> >
> > I use the pastry cutter as well when I'm chopping many of them at
> > once, but for only one or two, I prefer my my good old fashioned
> > table fork. I smash an HB egg every day for the dog, and the fork
> > is so much less muss and fuss.
>
> I use a large fork for cutting pastry, so I guess it work work well
> as an egg shmusher.
>
> You hard boil an egg for the dog? Wouldn't it be easier to just give
> the dog raw egg? All of my dogs have loved raw egg.

There can be specific medical issues in dogs that require the egg be
cooked. Hardboiled can be best then as added fat can be an issue to be
avoided. It's a lot easier then to HB a bunch up and pull one out each
morning/evening for the dog and mash however you want to for Fido.

Carol


--

"jinx the minx" > wrote in message
...
> Dave Smith > wrote:
>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>> > wrote:
>>
>>>> The subject came up in another thread so I decided to give the
>>>> pastry blender a try, now Cheri has suggested a third lol I've
>>>> always done the 2 turn in the egg slicer.
>>>>
>>>
>>> I use the pastry cutter as well when I'm chopping many of them at
>>> once, but for only one or two, I prefer my my good old fashioned
>>> table fork. I smash an HB egg every day for the dog, and the fork is
>>> so much less muss and fuss.
>>
>> I use a large fork for cutting pastry, so I guess it work work well as
>> an egg shmusher.
>>
>> You hard boil an egg for the dog? Wouldn't it be easier to just give the
>> dog raw egg? All of my dogs have loved raw egg.
>>
>
> Well, I can cook up a big batch all at once so it's not too much of an
> effort. I've cooked him his entire meals in the past, too, but stopped
> about a year ago. Not quite sure why we don't do raw--probably because we
> started the habit of giving a him a sunny side up one when we cooked ours.
>
> --
> jinx the minx


Yes, I cook all my dogs food for two or three weeks and freeze in individual
portions, easy that way. She is not crazy about eggs, but loves cottage
cheese with a bit of canned broth on it for a night time snack. I don't do
raw either, but she will eat raw, my other dog would not eat raw at all.

Cheri

Cheri > wrote:
> "jinx the minx" > wrote in message
> ...
>> Dave Smith > wrote:
>>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>>> > wrote:
>>>
>>>>> The subject came up in another thread so I decided to give the
>>>>> pastry blender a try, now Cheri has suggested a third lol I've
>>>>> always done the 2 turn in the egg slicer.
>>>>>
>>>>
>>>> I use the pastry cutter as well when I'm chopping many of them at
>>>> once, but for only one or two, I prefer my my good old fashioned
>>>> table fork. I smash an HB egg every day for the dog, and the fork is
>>>> so much less muss and fuss.
>>>
>>> I use a large fork for cutting pastry, so I guess it work work well as
>>> an egg shmusher.
>>>
>>> You hard boil an egg for the dog? Wouldn't it be easier to just give the
>>> dog raw egg? All of my dogs have loved raw egg.
>>>
>>
>> Well, I can cook up a big batch all at once so it's not too much of an
>> effort. I've cooked him his entire meals in the past, too, but stopped
>> about a year ago. Not quite sure why we don't do raw--probably because we
>> started the habit of giving a him a sunny side up one when we cooked ours.
>>
>> --
>> jinx the minx
>
>
> Yes, I cook all my dogs food for two or three weeks and freeze in individual
> portions, easy that way. She is not crazy about eggs, but loves cottage
> cheese with a bit of canned broth on it for a night time snack. I don't do
> raw either, but she will eat raw, my other dog would not eat raw at all.
>
> Cheri
>
>

I never minded cooking his meals much, and it was super easy with the
crockpot. Cook a big batch and freeze in individual servings. Our dog is
a cow, so the serving sizes are huge (6+ cups per days).

--
jinx the minx

"jinx the minx" > wrote in message
news:1318359806.526875854.367203.jinxminx2-

> I never minded cooking his meals much, and it was super easy with the
> crockpot. Cook a big batch and freeze in individual servings. Our dog is
> a cow, so the serving sizes are huge (6+ cups per days).
>
> --
> jinx the minx


Wow, big dog. Mine is a Rat Terrier 1/4 cup at a time.

Cheri

"Cheri" wrote in message news
"jinx the minx" > wrote in message
...
> Dave Smith > wrote:
>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>> > wrote:
>>
>>>> The subject came up in another thread so I decided to give the
>>>> pastry blender a try, now Cheri has suggested a third lol I've
>>>> always done the 2 turn in the egg slicer.
>>>>
>>>
>>> I use the pastry cutter as well when I'm chopping many of them at
>>> once, but for only one or two, I prefer my my good old fashioned
>>> table fork. I smash an HB egg every day for the dog, and the fork is
>>> so much less muss and fuss.
>>
>> I use a large fork for cutting pastry, so I guess it work work well as
>> an egg shmusher.
>>
>> You hard boil an egg for the dog? Wouldn't it be easier to just give the
>> dog raw egg? All of my dogs have loved raw egg.
>>
>
> Well, I can cook up a big batch all at once so it's not too much of an
> effort. I've cooked him his entire meals in the past, too, but stopped
> about a year ago. Not quite sure why we don't do raw--probably because we
> started the habit of giving a him a sunny side up one when we cooked ours.
>
> --
> jinx the minx


Yes, I cook all my dogs food for two or three weeks and freeze in individual
portions, easy that way. She is not crazy about eggs, but loves cottage
cheese with a bit of canned broth on it for a night time snack. I don't do
raw either, but she will eat raw, my other dog would not eat raw at all.

Cheri

==

I cook all our dog's food too) She likes the yolk of an egg but not the
white so much



--
http://www.helpforheroes.org.uk

"l not -l" wrote in message ...


On 11-Sep-2017, "Cheri" > wrote:

> "jinx the minx" > wrote in message
> ...
> > Dave Smith > wrote:
> >> On 2017-09-11 1:13 PM, jinx the minx wrote:
> >>> > wrote:
> >>
> >>>> The subject came up in another thread so I decided to give
> >>>> the
> >>>> pastry blender a try, now Cheri has suggested a third lol
> >>>> I've
> >>>> always done the 2 turn in the egg slicer.
> >>>>
> >>>
> >>> I use the pastry cutter as well when I'm chopping many of
> >>> them at
> >>> once, but for only one or two, I prefer my my good old
> >>> fashioned
> >>> table fork. I smash an HB egg every day for the dog, and
> >>> the fork is
> >>> so much less muss and fuss.
> >>
> >> I use a large fork for cutting pastry, so I guess it work
> >> work well as
> >> an egg shmusher.
> >>
> >> You hard boil an egg for the dog? Wouldn't it be easier to
> >> just give the
> >> dog raw egg? All of my dogs have loved raw egg.
> >>
> >
> > Well, I can cook up a big batch all at once so it's not too
> > much of an
> > effort. I've cooked him his entire meals in the past, too,
> > but stopped
> > about a year ago. Not quite sure why we don't do
> > raw--probably because we
> > started the habit of giving a him a sunny side up one when we
> > cooked ours.
> >
> > --
> > jinx the minx
>
>
> Yes, I cook all my dogs food for two or three weeks and freeze
> in individual
> portions, easy that way. She is not crazy about eggs, but loves
> cottage
> cheese with a bit of canned broth on it for a night time snack.
> I don't do
> raw either, but she will eat raw, my other dog would not eat
> raw at all.
>
> Cheri
My dog gets a sardine (spring water) every night; her allergy
pill is tucked inside. It's an easy way to get her to take her
medicine and it's good for her skin/coat.
If I haven't offered the sardine by 6:30 PM, she comes to
wherever I am, sits and just looks at me pitifully.

==

lol I know that look


--
http://www.helpforheroes.org.uk

On Tue, 12 Sep 2017 10:45:06 GMT, "l not -l" > wrote:

>
>My dog gets a sardine (spring water) every night; her allergy
>pill is tucked inside. It's an easy way to get her to take her
>medicine and it's good for her skin/coat.
>If I haven't offered the sardine by 6:30 PM, she comes to
>wherever I am, sits and just looks at me pitifully.

With my last dog who had to have a daily pill, I did the same thing,
tucked it inside a chicken heart - being a Peke, if she didn't want
you opening her mouth to put a pill in, there was no way

Cheri > wrote:
> "jinx the minx" > wrote in message
> news:1318359806.526875854.367203.jinxminx2-
>
>> I never minded cooking his meals much, and it was super easy with the
>> crockpot. Cook a big batch and freeze in individual servings. Our dog is
>> a cow, so the serving sizes are huge (6+ cups per days).
>>
>> --
>> jinx the minx
>
>
> Wow, big dog. Mine is a Rat Terrier 1/4 cup at a time.
>
> Cheri
>
>

Yes, he's a 120# cane corso mastiff. All muscle.

--
jinx the minx

Ophelia > wrote:
> "Cheri" wrote in message news >
> "jinx the minx" > wrote in message
> ...
>> Dave Smith > wrote:
>>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>>> > wrote:
>>>
>>>>> The subject came up in another thread so I decided to give the
>>>>> pastry blender a try, now Cheri has suggested a third lol I've
>>>>> always done the 2 turn in the egg slicer.
>>>>>
>>>>
>>>> I use the pastry cutter as well when I'm chopping many of them at
>>>> once, but for only one or two, I prefer my my good old fashioned
>>>> table fork. I smash an HB egg every day for the dog, and the fork is
>>>> so much less muss and fuss.
>>>
>>> I use a large fork for cutting pastry, so I guess it work work well as
>>> an egg shmusher.
>>>
>>> You hard boil an egg for the dog? Wouldn't it be easier to just give the
>>> dog raw egg? All of my dogs have loved raw egg.
>>>
>>
>> Well, I can cook up a big batch all at once so it's not too much of an
>> effort. I've cooked him his entire meals in the past, too, but stopped
>> about a year ago. Not quite sure why we don't do raw--probably because we
>> started the habit of giving a him a sunny side up one when we cooked ours.
>>
>> --
>> jinx the minx
>
>
> Yes, I cook all my dogs food for two or three weeks and freeze in individual
> portions, easy that way. She is not crazy about eggs, but loves cottage
> cheese with a bit of canned broth on it for a night time snack. I don't do
> raw either, but she will eat raw, my other dog would not eat raw at all.
>
> Cheri
>
> ==
>
> I cook all our dog's food too) She likes the yolk of an egg but not the
> white so much
>
>
>

It works out well in our house as I love a hard boiled white, but have
previously always thrown the yolks (unless I needed them for something
else). Now I just give them to the dog as a treat.

--
jinx the minx

"l not -l" > wrote in message
...

> My dog gets a sardine (spring water) every night; her allergy
> pill is tucked inside. It's an easy way to get her to take her
> medicine and it's good for her skin/coat.
> If I haven't offered the sardine by 6:30 PM, she comes to
> wherever I am, sits and just looks at me pitifully.

It's amazing how much expression they can show.

Cheri

In article >, cshenk1
@cox.net says...
>
> Dave Smith wrote in rec.food.cooking:
>
> > On 2017-09-11 1:13 PM, jinx the minx wrote:
> > > wrote:
> >
> > > > The subject came up in another thread so I decided to give the
> > > > pastry blender a try, now Cheri has suggested a third lol I've
> > > > always done the 2 turn in the egg slicer.
> > > >
> > >
> > > I use the pastry cutter as well when I'm chopping many of them at
> > > once, but for only one or two, I prefer my my good old fashioned
> > > table fork. I smash an HB egg every day for the dog, and the fork
> > > is so much less muss and fuss.
> >
> > I use a large fork for cutting pastry, so I guess it work work well
> > as an egg shmusher.
> >
> > You hard boil an egg for the dog? Wouldn't it be easier to just give
> > the dog raw egg? All of my dogs have loved raw egg.
>
> There can be specific medical issues in dogs that require the egg be
> cooked.

What medical conditions are they, please?

Janet UK

"jinx the minx" wrote in message
...

Ophelia > wrote:
> "Cheri" wrote in message news >
> "jinx the minx" > wrote in message
> ...
>> Dave Smith > wrote:
>>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>>> > wrote:
>>>
>>>>> The subject came up in another thread so I decided to give the
>>>>> pastry blender a try, now Cheri has suggested a third lol I've
>>>>> always done the 2 turn in the egg slicer.
>>>>>
>>>>
>>>> I use the pastry cutter as well when I'm chopping many of them at
>>>> once, but for only one or two, I prefer my my good old fashioned
>>>> table fork. I smash an HB egg every day for the dog, and the fork is
>>>> so much less muss and fuss.
>>>
>>> I use a large fork for cutting pastry, so I guess it work work well as
>>> an egg shmusher.
>>>
>>> You hard boil an egg for the dog? Wouldn't it be easier to just give the
>>> dog raw egg? All of my dogs have loved raw egg.
>>>
>>
>> Well, I can cook up a big batch all at once so it's not too much of an
>> effort. I've cooked him his entire meals in the past, too, but stopped
>> about a year ago. Not quite sure why we don't do raw--probably because
>> we
>> started the habit of giving a him a sunny side up one when we cooked
>> ours.
>>
>> --
>> jinx the minx
>
>
> Yes, I cook all my dogs food for two or three weeks and freeze in
> individual
> portions, easy that way. She is not crazy about eggs, but loves cottage
> cheese with a bit of canned broth on it for a night time snack. I don't do
> raw either, but she will eat raw, my other dog would not eat raw at all.
>
> Cheri
>
> ==
>
> I cook all our dog's food too) She likes the yolk of an egg but not the
> white so much
>
>
>

It works out well in our house as I love a hard boiled white, but have
previously always thrown the yolks (unless I needed them for something
else). Now I just give them to the dog as a treat.

jinx the minx

==

You were made for each other ))))


--
http://www.helpforheroes.org.uk

Ophelia > wrote:
> "jinx the minx" wrote in message
> ...
>
> Ophelia > wrote:
>> "Cheri" wrote in message news >>
>> "jinx the minx" > wrote in message
>> ...
>>> Dave Smith > wrote:
>>>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>>>> > wrote:
>>>>
>>>>>> The subject came up in another thread so I decided to give the
>>>>>> pastry blender a try, now Cheri has suggested a third lol I've
>>>>>> always done the 2 turn in the egg slicer.
>>>>>>
>>>>>
>>>>> I use the pastry cutter as well when I'm chopping many of them at
>>>>> once, but for only one or two, I prefer my my good old fashioned
>>>>> table fork. I smash an HB egg every day for the dog, and the fork is
>>>>> so much less muss and fuss.
>>>>
>>>> I use a large fork for cutting pastry, so I guess it work work well as
>>>> an egg shmusher.
>>>>
>>>> You hard boil an egg for the dog? Wouldn't it be easier to just give the
>>>> dog raw egg? All of my dogs have loved raw egg.
>>>>
>>>
>>> Well, I can cook up a big batch all at once so it's not too much of an
>>> effort. I've cooked him his entire meals in the past, too, but stopped
>>> about a year ago. Not quite sure why we don't do raw--probably because
>>> we
>>> started the habit of giving a him a sunny side up one when we cooked
>>> ours.
>>>
>>> --
>>> jinx the minx
>>
>>
>> Yes, I cook all my dogs food for two or three weeks and freeze in
>> individual
>> portions, easy that way. She is not crazy about eggs, but loves cottage
>> cheese with a bit of canned broth on it for a night time snack. I don't do
>> raw either, but she will eat raw, my other dog would not eat raw at all.
>>
>> Cheri
>>
>> ==
>>
>> I cook all our dog's food too) She likes the yolk of an egg but not the
>> white so much
>>
>>
>>
>
> It works out well in our house as I love a hard boiled white, but have
> previously always thrown the yolks (unless I needed them for something
> else). Now I just give them to the dog as a treat.
>
> jinx the minx
>
> ==
>
> You were made for each other ))))
>
>

Yes, he has a face only a mother could love. Big, drooly dog that he is.
:-p

--
jinx the minx

"jinx the minx" wrote in message
...

Ophelia > wrote:
> "jinx the minx" wrote in message
> ...
>
> Ophelia > wrote:
>> "Cheri" wrote in message news >>
>> "jinx the minx" > wrote in message
>> ...
>>> Dave Smith > wrote:
>>>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>>>> > wrote:
>>>>
>>>>>> The subject came up in another thread so I decided to give the
>>>>>> pastry blender a try, now Cheri has suggested a third lol I've
>>>>>> always done the 2 turn in the egg slicer.
>>>>>>
>>>>>
>>>>> I use the pastry cutter as well when I'm chopping many of them at
>>>>> once, but for only one or two, I prefer my my good old fashioned
>>>>> table fork. I smash an HB egg every day for the dog, and the fork is
>>>>> so much less muss and fuss.
>>>>
>>>> I use a large fork for cutting pastry, so I guess it work work well as
>>>> an egg shmusher.
>>>>
>>>> You hard boil an egg for the dog? Wouldn't it be easier to just give
>>>> the
>>>> dog raw egg? All of my dogs have loved raw egg.
>>>>
>>>
>>> Well, I can cook up a big batch all at once so it's not too much of an
>>> effort. I've cooked him his entire meals in the past, too, but stopped
>>> about a year ago. Not quite sure why we don't do raw--probably because
>>> we
>>> started the habit of giving a him a sunny side up one when we cooked
>>> ours.
>>>
>>> --
>>> jinx the minx
>>
>>
>> Yes, I cook all my dogs food for two or three weeks and freeze in
>> individual
>> portions, easy that way. She is not crazy about eggs, but loves cottage
>> cheese with a bit of canned broth on it for a night time snack. I don't
>> do
>> raw either, but she will eat raw, my other dog would not eat raw at all.
>>
>> Cheri
>>
>> ==
>>
>> I cook all our dog's food too) She likes the yolk of an egg but not
>> the
>> white so much
>>
>>
>>
>
> It works out well in our house as I love a hard boiled white, but have
> previously always thrown the yolks (unless I needed them for something
> else). Now I just give them to the dog as a treat.
>
> jinx the minx
>
> ==
>
> You were made for each other ))))
>
>

Yes, he has a face only a mother could love. Big, drooly dog that he is.
:-p

====

Awwwwwwww bless him))


--
jinx the minx

--
http://www.helpforheroes.org.uk

l not -l > wrote:
>
> On 11-Sep-2017, "Cheri" > wrote:
>
>> "jinx the minx" > wrote in message
>> ...
>>> Dave Smith > wrote:
>>>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>>>> > wrote:
>>>>
>>>>>> The subject came up in another thread so I decided to give
>>>>>> the
>>>>>> pastry blender a try, now Cheri has suggested a third lol
>>>>>> I've
>>>>>> always done the 2 turn in the egg slicer.
>>>>>>
>>>>>
>>>>> I use the pastry cutter as well when I'm chopping many of
>>>>> them at
>>>>> once, but for only one or two, I prefer my my good old
>>>>> fashioned
>>>>> table fork. I smash an HB egg every day for the dog, and
>>>>> the fork is
>>>>> so much less muss and fuss.
>>>>
>>>> I use a large fork for cutting pastry, so I guess it work
>>>> work well as
>>>> an egg shmusher.
>>>>
>>>> You hard boil an egg for the dog? Wouldn't it be easier to
>>>> just give the
>>>> dog raw egg? All of my dogs have loved raw egg.
>>>>
>>>
>>> Well, I can cook up a big batch all at once so it's not too
>>> much of an
>>> effort. I've cooked him his entire meals in the past, too,
>>> but stopped
>>> about a year ago. Not quite sure why we don't do
>>> raw--probably because we
>>> started the habit of giving a him a sunny side up one when we
>>> cooked ours.
>>>
>>> --
>>> jinx the minx
>>
>>
>> Yes, I cook all my dogs food for two or three weeks and freeze
>> in individual
>> portions, easy that way. She is not crazy about eggs, but loves
>> cottage
>> cheese with a bit of canned broth on it for a night time snack.
>> I don't do
>> raw either, but she will eat raw, my other dog would not eat
>> raw at all.
>>
>> Cheri
> My dog gets a sardine (spring water) every night; her allergy
> pill is tucked inside. It's an easy way to get her to take her
> medicine and it's good for her skin/coat.
> If I haven't offered the sardine by 6:30 PM, she comes to
> wherever I am, sits and just looks at me pitifully.
>

Can you tell me more about this allergy pills for dogs you speak of? I'm
convinced my dog has environmental allergies but no one wants to listen to
me.

--
jinx the minx

"jinx the minx" > wrote in message
...
>l not -l > wrote:
>>
>> On 11-Sep-2017, "Cheri" > wrote:
>>
>>> "jinx the minx" > wrote in message
>>> ...
>>>> Dave Smith > wrote:
>>>>> On 2017-09-11 1:13 PM, jinx the minx wrote:
>>>>>> > wrote:
>>>>>
>>>>>>> The subject came up in another thread so I decided to give
>>>>>>> the
>>>>>>> pastry blender a try, now Cheri has suggested a third lol
>>>>>>> I've
>>>>>>> always done the 2 turn in the egg slicer.
>>>>>>>
>>>>>>
>>>>>> I use the pastry cutter as well when I'm chopping many of
>>>>>> them at
>>>>>> once, but for only one or two, I prefer my my good old
>>>>>> fashioned
>>>>>> table fork. I smash an HB egg every day for the dog, and
>>>>>> the fork is
>>>>>> so much less muss and fuss.
>>>>>
>>>>> I use a large fork for cutting pastry, so I guess it work
>>>>> work well as
>>>>> an egg shmusher.
>>>>>
>>>>> You hard boil an egg for the dog? Wouldn't it be easier to
>>>>> just give the
>>>>> dog raw egg? All of my dogs have loved raw egg.
>>>>>
>>>>
>>>> Well, I can cook up a big batch all at once so it's not too
>>>> much of an
>>>> effort. I've cooked him his entire meals in the past, too,
>>>> but stopped
>>>> about a year ago. Not quite sure why we don't do
>>>> raw--probably because we
>>>> started the habit of giving a him a sunny side up one when we
>>>> cooked ours.
>>>>
>>>> --
>>>> jinx the minx
>>>
>>>
>>> Yes, I cook all my dogs food for two or three weeks and freeze
>>> in individual
>>> portions, easy that way. She is not crazy about eggs, but loves
>>> cottage
>>> cheese with a bit of canned broth on it for a night time snack.
>>> I don't do
>>> raw either, but she will eat raw, my other dog would not eat
>>> raw at all.
>>>
>>> Cheri
>> My dog gets a sardine (spring water) every night; her allergy
>> pill is tucked inside. It's an easy way to get her to take her
>> medicine and it's good for her skin/coat.
>> If I haven't offered the sardine by 6:30 PM, she comes to
>> wherever I am, sits and just looks at me pitifully.
>>
>
> Can you tell me more about this allergy pills for dogs you speak of? I'm
> convinced my dog has environmental allergies but no one wants to listen to
> me.
>
> --
> jinx the minx

I don't know what kind of allergy pill the above gets, but my dog gets some
kind of allergy every year in August and September which causes itchy welts
and misery for several days. We always take her to the vet at the first sign
and she either gives a prednisone shot plus an antibiotic, or a spray to
stop the itching plus the antibiotic. I wish there was something that would
stop it before it starts but the vet says it's common in dogs and a likely
reaction to ragweed, but it's miserable for all involved. Anyone else have
this problem?

Cheri

"l not -l" wrote in message ...


On 12-Sep-2017, jinx the minx > wrote:

> l not -l > wrote:
> >
<SNIP>
> > My dog gets a sardine (spring water) every night; her allergy
> > pill is tucked inside. It's an easy way to get her to take
> > her
> > medicine and it's good for her skin/coat.
> > If I haven't offered the sardine by 6:30 PM, she comes to
> > wherever I am, sits and just looks at me pitifully.
> >
>
> Can you tell me more about this allergy pills for dogs you
> speak of? I'm
> convinced my dog has environmental allergies but no one wants
> to listen to
> me.
Apoquel is the medicine prescribed by her vet for itching due to
allergic dermatitus. The condition is apparently fairly common
among pit bull terriers. Apoquel is expensive; but, has been
effective in addressing the problem in this 12 year old; she has
been taking it for several years and is much improved. Before
Apoquel, we did give her Benadryl (vet recommendation) with some,
limited success. Dose size was purely guesswork, since Benadryl
was people medication.
https://www.zoetisus.com/products/do...uel/index.aspx
--
Change Cujo to Juno for email.

==

One of my dogs had Apoquel and it did a good job.

--
http://www.helpforheroes.org.uk

l not -l > wrote:
>
> On 12-Sep-2017, jinx the minx > wrote:
>
>> l not -l > wrote:
>>>
> <SNIP>
>>> My dog gets a sardine (spring water) every night; her allergy
>>> pill is tucked inside. It's an easy way to get her to take
>>> her
>>> medicine and it's good for her skin/coat.
>>> If I haven't offered the sardine by 6:30 PM, she comes to
>>> wherever I am, sits and just looks at me pitifully.
>>>
>>
>> Can you tell me more about this allergy pills for dogs you
>> speak of? I'm
>> convinced my dog has environmental allergies but no one wants
>> to listen to
>> me.
> Apoquel is the medicine prescribed by her vet for itching due to
> allergic dermatitus. The condition is apparently fairly common
> among pit bull terriers. Apoquel is expensive; but, has been
> effective in addressing the problem in this 12 year old; she has
> been taking it for several years and is much improved. Before
> Apoquel, we did give her Benadryl (vet recommendation) with some,
> limited success. Dose size was purely guesswork, since Benadryl
> was people medication.
> https://www.zoetisus.com/products/do...uel/index.aspx

Thanks! I'm going to check into this more.

--
jinx the minx

jinx the minx wrote in rec.food.cooking:

> l not -l > wrote:
> >
> > On 12-Sep-2017, jinx the minx > wrote:
> >
> >> l not -l > wrote:
> >>>
> > <SNIP>
> >>> My dog gets a sardine (spring water) every night; her allergy
> >>> pill is tucked inside. It's an easy way to get her to take
> >>> her
> >>> medicine and it's good for her skin/coat.
> >>> If I haven't offered the sardine by 6:30 PM, she comes to
> >>> wherever I am, sits and just looks at me pitifully.
> >>>
> >>
> >> Can you tell me more about this allergy pills for dogs you
> >> speak of? I'm
> >> convinced my dog has environmental allergies but no one wants
> >> to listen to
> >> me.
> > Apoquel is the medicine prescribed by her vet for itching due to
> > allergic dermatitus. The condition is apparently fairly common
> > among pit bull terriers. Apoquel is expensive; but, has been
> > effective in addressing the problem in this 12 year old; she has
> > been taking it for several years and is much improved. Before
> > Apoquel, we did give her Benadryl (vet recommendation) with some,
> > limited success. Dose size was purely guesswork, since Benadryl
> > was people medication.
> > https://www.zoetisus.com/products/do...uel/index.aspx
>
> Thanks! I'm going to check into this more.

Keep in mind if the allergy is seasonal, it's apt to be environmental
but if it's all the time, it's more apt to be a food.

Very different treatment.

--

Janet wrote in rec.food.cooking:

> In article >, cshenk1
> @cox.net says...
> >
> > Dave Smith wrote in rec.food.cooking:
> >
> > > On 2017-09-11 1:13 PM, jinx the minx wrote:
> > > > wrote:
> > >
> > > > > The subject came up in another thread so I decided to give the
> > > > > pastry blender a try, now Cheri has suggested a third lol
> > > > > I've always done the 2 turn in the egg slicer.
> > > > >
> > > >
> > > > I use the pastry cutter as well when I'm chopping many of them
> > > > at once, but for only one or two, I prefer my my good old
> > > > fashioned table fork. I smash an HB egg every day for the dog,
> > > > and the fork is so much less muss and fuss.
> > >
> > > I use a large fork for cutting pastry, so I guess it work work
> > > well as an egg shmusher.
> > >
> > > You hard boil an egg for the dog? Wouldn't it be easier to just
> > > give the dog raw egg? All of my dogs have loved raw egg.
> >
> > There can be specific medical issues in dogs that require the egg be
> > cooked.
>
> What medical conditions are they, please?
>
> Janet UK

Liver issues and Cancer treatments come to mind as the more common
ones. Check PetMedMd and you will start to see it. Anything that
compromises the immune system tends to avoid raw eggs (and raw anything
pretty much).

--

"Wayne Boatwright" > wrote in message

> No allergy problems, but one of our cats has two lifelong problems
> reqiring daily medications. He developed mega-colon early in life
> and requires a daily dose of a specific laxative. He also has Feline
> Herpes that affects his eyes if untreated. Before he was properly
> diagnosed, we took him to a feline opthamologist who wanted to
> actually remove his eyes. I couldn't accept that option, and we took
> him to a series of vets who finally diagnosed the Feline Herpes, just
> short of the point when he could have totally lost his sight. He
> gets a dose of l-lysine twice a day and his eyes are now perfect.
> He's been treated for over 10 years now, and is a happy 14 year old.

Glad you got a good outcome!

Cheri

"l not -l" > wrote in message
...
>
> On 12-Sep-2017, jinx the minx > wrote:
>
>> l not -l > wrote:
>> >
> <SNIP>
>> > My dog gets a sardine (spring water) every night; her allergy
>> > pill is tucked inside. It's an easy way to get her to take
>> > her
>> > medicine and it's good for her skin/coat.
>> > If I haven't offered the sardine by 6:30 PM, she comes to
>> > wherever I am, sits and just looks at me pitifully.
>> >
>>
>> Can you tell me more about this allergy pills for dogs you
>> speak of? I'm
>> convinced my dog has environmental allergies but no one wants
>> to listen to
>> me.
> Apoquel is the medicine prescribed by her vet for itching due to
> allergic dermatitus. The condition is apparently fairly common
> among pit bull terriers. Apoquel is expensive; but, has been
> effective in addressing the problem in this 12 year old; she has
> been taking it for several years and is much improved. Before
> Apoquel, we did give her Benadryl (vet recommendation) with some,
> limited success. Dose size was purely guesswork, since Benadryl
> was people medication.
> https://www.zoetisus.com/products/do...uel/index.aspx

Our vet told us to give her a 25 mg Benadryl when needed.

Cheri

wrote:
>
> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>
> I did an experiment, two chopped with the pastry cutter, 2 chopped
> with turning both ways in egg slicer. I found the latter to be my
> preferred method after all. Left the pastry cutter with the ones I
> did with that.

for only 4 eggs, I just use a fork. Way easier cleanup.

Gary wrote:
>lucretiaborgia wrote:
>>
>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>
>> I did an experiment, two chopped with the pastry cutter, 2 chopped
>> with turning both ways in egg slicer. I found the latter to be my
>> preferred method after all. Left the pastry cutter with the ones I
>> did with that.
>
>for only 4 eggs, I just use a fork. Way easier cleanup.

I've never boiled just 4 eggs... I boil the entire dozen, peel and
place them in a covered plastic container and put it in the fridge.
Then we use an egg slicer for egg sandwiches, quarter some to place on
a garden salad. Once cooked and peeled a dozen eggs is gone in like
2-3 days.

On Thu, 14 Sep 2017 10:12:48 -0400, Gary > wrote:

wrote:
>>
>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>
>> I did an experiment, two chopped with the pastry cutter, 2 chopped
>> with turning both ways in egg slicer. I found the latter to be my
>> preferred method after all. Left the pastry cutter with the ones I
>> did with that.
>
>for only 4 eggs, I just use a fork. Way easier cleanup.

I wanted to test the methods.

On Thu, 14 Sep 2017 11:01:41 -0400, wrote:

>Gary wrote:
>>lucretiaborgia wrote:
>>>
>>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>>
>>> I did an experiment, two chopped with the pastry cutter, 2 chopped
>>> with turning both ways in egg slicer. I found the latter to be my
>>> preferred method after all. Left the pastry cutter with the ones I
>>> did with that.
>>
>>for only 4 eggs, I just use a fork. Way easier cleanup.
>
>I've never boiled just 4 eggs... I boil the entire dozen, peel and
>place them in a covered plastic container and put it in the fridge.
>Then we use an egg slicer for egg sandwiches, quarter some to place on
>a garden salad. Once cooked and peeled a dozen eggs is gone in like
>2-3 days.

I have only just finished the last of that with a sammy for lunch. A
doz eggs would be bad before I consumed them. There are times I make
a decision to use eggs before they rot in the shell.