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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"during 2007-2010, half of the total U.S. population consumed <1 cup
of fruit and <1.5 cups of vegetables daily; 76% did not meet fruit intake recommendations, and 87% did not meet vegetable intake recommendations" https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6426a1.htm I ate some strawberries and some delicious tiny orange tomatoes today, all of which amounted to less than one cup I also had tomato and lettuce on my five guys cheeseburger! oh yeah I also had a serving of green beans at lunch |
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![]() "tert in seattle" > wrote in message ... > "during 2007-2010, half of the total U.S. population consumed <1 cup > of fruit and <1.5 cups of vegetables daily; 76% did not meet fruit intake > recommendations, and 87% did not meet vegetable intake recommendations" > > https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6426a1.htm > > I ate some strawberries and some delicious tiny orange tomatoes today, > all of which amounted to less than one cup > > I also had tomato and lettuce on my five guys cheeseburger! > > oh yeah I also had a serving of green beans at lunch I rarely eat fruit. And by fruit, I mean sweet fruit, not stuff like tomatoes. For dinner tonight, I made beans, rice, hard shell tacos and pupusas. Need to work on those. Cook time on the comal is drastically different than in the skillet. They were burning on the outside and not done on the inside. I did serve lettuce, tomatoes and olives with. I was going to serve radishes but ran out of time. No time to slice them. |
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