Heuvos Rancheros. My son called last night to see if we would be around
for brunch because he wanted to come and make them for us. I had had
them a few times when I was in California two years ago, and I loved
them there. His were even better. He sauteed onion until tender, added
finely chopped garlic,them three poblano peppers (canned), some tomato,
cinnamon, cumin and cardamon and cooked it into a paste. The paste went
into the black beans. They were served on soft corn tortillas with egg,
cheese and sliced avocado.

Holy cow... better than the restaurant dishes I had.

On Sunday, September 17, 2017 at 5:37:16 PM UTC-5, Dave Smith wrote:
>
> Heuvos Rancheros. My son called last night to see if we would be around
> for brunch because he wanted to come and make them for us. I had had
> them a few times when I was in California two years ago, and I loved
> them there. His were even better. He sauteed onion until tender, added
> finely chopped garlic,them three poblano peppers (canned), some tomato,
> cinnamon, cumin and cardamon and cooked it into a paste. The paste went
> into the black beans. They were served on soft corn tortillas with egg,
> cheese and sliced avocado.
>
> Holy cow... better than the restaurant dishes I had.
>
>
The eggs sound good.