On Wed, 20 Sep 2017 03:15:30 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, September 19, 2017 at 5:18:03 PM UTC-4, Bruce wrote:
>> On Tue, 19 Sep 2017 14:11:15 -0700, "Julie Bove"
>> > wrote:
>>
>> >
>> >"Casa de Masa" > wrote in message
>> >news >> >> On 9/18/2017 10:40 PM, Julie Bove wrote:
>> >>>
>> >>> > wrote in message
>> >>> ...
>> >>>> Despite me eating beef tacos only I bet my cholesterol is better than
>> >>>> anyone here.
>> >>>
>> >>> Beef doesn't raise cholesterol.
>> >>>
>> >>
>> >> EH?
>> >>
>> >> https://www.livestrong.com/article/2...terol-in-beef/
>> >>
>> >> Bottom Line in Beef Cuts
>> >>
>> >> Chuck roast contains more cholesterol than other cuts of beef. A 3-ounce
>> >> serving of braised chuck blade roast has 90 milligrams and a braised chuck
>> >> arm roast has 100 milligrams of cholesterol. A variety of beef cuts
>> >> contain 70 to 80 milligrams of cholesterol in a 3-ounce serving, including
>> >> rib roast, eye of round, top round, sirloin and tenderloin cuts. Ground
>> >> beef falls into the same range. Ninety-percent lean ground beef has 72
>> >> milligrams of cholesterol in a 3-ounce serving, while 80 percent lean
>> >> ground beef contains 77 milligrams.
>> >
>> >There is cholesterol in it but that doesn't mean eating it raises ours.
>>
>> True. Eating saturated fat makes your cholesterol go up. That's why I
>> don't understand when people say butter or fatty meats are good for
>> you.
>
>What, precisely, do they say?
>
>"Butter is better for you than margarine, and in moderate amounts does
>no harm", perhaps?
>
>"Lean meats are better, but fatty meats once in a while won't kill you" ?

That sounds reasonable to me. "Butter is good for you" is a big step
further.

Blue Bonnet margarine now has 0 transfat.

In article >, says...
>
> "dsi1" > wrote in message
> ...
> > On Sunday, September 17, 2017 at 11:47:15 PM UTC-10, Julie Bove wrote:
> >>
> >> I'd rather not as there is only a small amount and I already have plenty
> >> of
> >> good meatloaf.
> >
> > I'd just stick it in the freezer. That way, you can forget about it and
> > throw it away at a later date.
>
> I just pulled it out of the freezer. He unexpectedly gave me two different
> batches of meat and my freezer was already pretty full. So my meals have
> been pretty creative lately. I won't get into all of the details of my life
> right now. Perhaps when all is said and done, I will share. But for now I am
> trying to be frugal and use up that which I have and have been given. I will
> say that life is very interesting now!

Here's my guess; Mr Bove finally gave up.

Julie is shacking up with the gardener she seduced with her cooking.

Janet UK

Janet wrote:
>
> Julie is shacking up with the gardener she seduced with her cooking.

She seduced him with her cooking?

Julie's posts don't bother me at all.

In article >,
says...
>
> Oh come on. I am sure I will be attacked for being obsessed with our
> resident drama queen, but the idea of Julie being asked to cook for
> someone else is laughable. She doesn't like anything and her family
> won't eat what she cooks.

You have missed the unfolding drama from Bothell.

Previous episodes;

Julie started cooking lunch for her gardener, now she manages to mention
him and his ever-escalating needs in nearly every post. Now she's
cooking foodbank food for him and his dog. IOW another needy leech has
suckered her for his domestic skivvy.

Today's latest:

Julie says she needs to save money, her life is changing, things are
getting interesting and there may be more revelations to follow.

DOT DOT DOT.

Janet UK

On 9/20/2017 9:42 AM, Gary wrote:
> Janet wrote:
>>
>> Julie is shacking up with the gardener she seduced with her cooking.
>
> She seduced him with her cooking?
>
I doubt that since she can't figure out what to do with meat.

Jill

On 9/20/2017 8:01 AM, Wayne Boatwright wrote:
> On Wed 20 Sep 2017 06:51:09a, Janet told us...
>
>> In article >,
>> says...
>>>
>>> Oh come on. I am sure I will be attacked for being obsessed with
>>> our resident drama queen, but the idea of Julie being asked to
>>> cook for someone else is laughable. She doesn't like anything and
>>> her family won't eat what she cooks.
>>
>> You have missed the unfolding drama from Bothell.
>>
>> Previous episodes;
>>
>> Julie started cooking lunch for her gardener, now she manages to
>> mention him and his ever-escalating needs in nearly every post.
>> Now she's cooking foodbank food for him and his dog. IOW another
>> needy leech has suckered her for his domestic skivvy.
>>
>> Today's latest:
>>
>> Julie says she needs to save money, her life is changing, things
>> are getting interesting and there may be more revelations to
>> follow.
>>
>> DOT DOT DOT.
>>
>> Janet UK
>>
>>
>>
>
> Uh Oh! I did miss that part. I try not to read too many of Julie's
> post, lest I either fall asleep or burst out laughing!
>
> Since Julie always seems to be in such dire straits, how does she
> afford a gardener?? :-) Or perhaps it's quid pro quo!
>

Pacific NW makes it "squid pro quo", ink that!

;-)

On 9/20/2017 7:42 AM, Gary wrote:
> Janet wrote:
>>
>> Julie is shacking up with the gardener she seduced with her cooking.
>
> She seduced him with her cooking?
>

Chilli con "carne"!

;-)

On 9/19/2017 4:46 PM, wrote:
> I'd think wild turkeys would taste a lot different than tame ones.
>
They do!

On Wed, 20 Sep 2017 06:46:45 -0700 (PDT), wrote:

>Julie's posts don't bother me at all.

They only bother the snooty bunch. The bunch Wayne's desperately
trying to be part of. You have to give them one thing, though. They
can type with their nose in the air.

On Wednesday, September 20, 2017 at 6:18:41 AM UTC-5, wrote:
>
> Blue Bonnet margarine now has 0 transfat.
>
>
But it ain't butter. No matter what Blue Bonnet does to their
chemically created spread it will never be better than butta.

On Wednesday, September 20, 2017 at 8:41:02 AM UTC-5, Gary wrote:
>
> Janet wrote:
> >
> > Julie is shacking up with the gardener she seduced with her cooking.
>
> She seduced him with her cooking?
>
>
WHEW! I'm having a hard time coming to terms with her seducing
anyone with her cooking.

On 2017-09-20 9:51 AM, Janet wrote:
> In article >,
> says...
>>
>> Oh come on. I am sure I will be attacked for being obsessed with our
>> resident drama queen, but the idea of Julie being asked to cook for
>> someone else is laughable. She doesn't like anything and her family
>> won't eat what she cooks.
>
> You have missed the unfolding drama from Bothell.
>
> Previous episodes;
>
> Julie started cooking lunch for her gardener, now she manages to mention
> him and his ever-escalating needs in nearly every post. Now she's
> cooking foodbank food for him and his dog. IOW another needy leech has
> suckered her for his domestic skivvy.
>
> Today's latest:
>
> Julie says she needs to save money, her life is changing, things are
> getting interesting and there may be more revelations to follow.
>
> DOT DOT DOT.


Thanks for the update.... I think. I filtered her because I was unable
to read without responding in a manner that befitting the attention
seeking bullshit she was spewing and all the lying. She has a desperate
need for attention. However, people keep replying to her and
reinforcing her dysfunctional behaviour, not to mention that the
otherwise unseen Bovisms end up on my screen anyway, which I think
titles me to respond.

I don't know which of her story lines is the funniest, but it may be the
thread about her being a writer. She didn't know what the word
"ignorant" meant and argued that it wasn't important for a writer to
know the meaning of it, that or a lot of other words. Somewhere along
the line she denied that she was a writer. She denied having said that
she was a writer. When someone went to the effort of digging through her
thousands and thousands of old messages and found several where she had
said that, she claimed that she did not remember writing that. Sorry
if I may have confused some of the factoids of the story, but you can
appreciate that it is hard to keep them straight when her lies keep
changing.

I could never understand why a few people here keep defending her. I
used to find it hard to understand how they could take her seriously.
The best I can suggest for a few of them is that they are compulsive
posters themselves and Julie helps them to feed their compulsion while
they feed her narcissistic need for attention.

On Wed, 20 Sep 2017 14:02:54 -0400, Dave Smith
> wrote:

>On 2017-09-20 9:51 AM, Janet wrote:
>>
>> You have missed the unfolding drama from Bothell.
>>
>> Previous episodes;
>>
>> Julie started cooking lunch for her gardener, now she manages to mention
>> him and his ever-escalating needs in nearly every post. Now she's
>> cooking foodbank food for him and his dog. IOW another needy leech has
>> suckered her for his domestic skivvy.
>>
>> Today's latest:
>>
>> Julie says she needs to save money, her life is changing, things are
>> getting interesting and there may be more revelations to follow.
>>
>> DOT DOT DOT.
>
>
>Thanks for the update.... I think. I filtered her because I was unable
>to read without responding in a manner that befitting the attention
>seeking bullshit she was spewing and all the lying. She has a desperate
>need for attention. However, people keep replying to her and
>reinforcing her dysfunctional behaviour, not to mention that the
>otherwise unseen Bovisms end up on my screen anyway, which I think
>titles me to respond.

Nobody talks about Julie as much as you. Your wife says you even talk
about her in your sleep.

On 9/19/2017 18:43, U.S. Janet B. wrote:
> On Tue, 19 Sep 2017 18:36:55 -0400, jmcquown >
> wrote:
>
>> On 9/18/2017 7:34 AM, l not -l wrote:
>>>
>>> Tacos. I hate ground turkey; the only way I have ever had it
>>> that I could stand was in tacos. The seasonings make up for the
>>> odd, to me, taste of ground turkey. Just pinch off enough before
>>> turning into tacos to feed the dog. There are plenty of recipes
>>> on the web, from Rachael Ray to Martha Stewart to, well, every
>>> celeb chef and food company has a turkey taco recipe.
>>>
>> Ground turkey definitely requires a lot of seasoning. Back in the
>> 1980's it was being touted as "healthier" than other ground meats. So I
>> gave it a try a couple of times. It was sold in frozen 1 lb. chubs.
>>
>> The only way I found it tolerable was as spicy burgers (tacos would fit
>> that bill, too). Or formed into patties, pan cook them to remove the
>> excess fat*, then smother them with a well seasoned tomato sauce and top
>> with shredded Parmesan. Pop it into the oven to finish cooking and heat
>> the sauce and melt the cheese. Sort of like "turkey burger parmagiana".
>>
>> *Back then, at least, the skin was ground in along with the meat so what
>> was supposed to be "healthier" was actually very fatty. I've no idea if
>> that still holds true in 2017.
>>
>> Jill
>
> *just like ground beef you can purchase the level of fat content. I
> get the 90/10 grind (that's 10 percent fat) I am able to get it
> fresh, unfrozen. I don't know if that makes a difference or not.
> Janet US
>
As I stated, I haven't tried it since the 1980's. Back then I only saw
it in frozen chubs. Seems to me Julie said what she got was frozen,
too. I have no idea what the current ratio of lean/fat is. I do know,
while I managed to make somethig palatable out of ground turkey in the
1980's, it did not make me want to try it again, ever. Enjoy!

Jill

On 9/20/2017 10:17 AM, Wayne Boatwright wrote:
> On Wed 20 Sep 2017 07:13:54a, Casa de Masa told us...
>
>> On 9/19/2017 4:46 PM, wrote:
>>> I'd think wild turkeys would taste a lot different than tame ones.
>>>
>> They do!
>>
>
> And much tastier, IMO.
>


You talk turkey talk into the boner-phone?

On 9/20/2017 9:46 AM, wrote:
> Julie's posts don't bother me at all.
>
Is that why you *never* quote them?

On 9/20/2017 9:26 AM, Wayne Boatwright wrote:
> On Wed 20 Sep 2017 05:39:09a, Janet told us...
>
>> In article >,
>> says...
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>> On Sunday, September 17, 2017 at 11:47:15 PM UTC-10, Julie Bove
>>>> wrote:
>>>>>
>>>>> I'd rather not as there is only a small amount and I already
>>>>> have plenty of good meatloaf.
>>>>
>>>> I'd just stick it in the freezer. That way, you can forget
>>>> about it and throw it away at a later date.
>>>
>>> I just pulled it out of the freezer. He unexpectedly gave me two
>>> different batches of meat and my freezer was already pretty full.
>>> So my meals have been pretty creative lately. I won't get into
>>> all of the details of my life right now. Perhaps when all is said
>>> and done, I will share. But for now I am trying to be frugal and
>>> use up that which I have and have been given. I will say that
>>> life is very interesting now!
>>
>> Here's my guess; Mr Bove finally gave up.
>>
>> Julie is shacking up with the gardener she seduced with her
>> cooking.
>>
>> Janet UK
>>
>
> Are you sure it was the gardener? I was thinkiing garbage man.
>






Does David know you fantasize about garbage men?!?

On 9/20/2017 12:50 PM, Casa de Masa wrote:
> On 9/20/2017 9:26 AM, Wayne Boatwright wrote:
>> On Wed 20 Sep 2017 05:39:09a, Janet told us...
>>
>>> In article >,
>>> says...
>>>>
>>>> "dsi1" > wrote in message
>>>> ...
>>>>> On Sunday, September 17, 2017 at 11:47:15 PM UTC-10, Julie Bove
>>>>> wrote:
>>>>>>
>>>>>> I'd rather not as there is only a small amount and I already
>>>>>> have plenty of good meatloaf.
>>>>>
>>>>> I'd just stick it in the freezer. That way, you can forget
>>>>> about it and throw it away at a later date.
>>>>
>>>> I just pulled it out of the freezer. He unexpectedly gave me two
>>>> different batches of meat and my freezer was already pretty full.
>>>> So my meals have been pretty creative lately. I won't get into
>>>> all of the details of my life right now. Perhaps when all is said
>>>> and done, I will share. But for now I am trying to be frugal and
>>>> use up that which I have and have been given. I will say that
>>>> life is very interesting now!
>>>
>>> Â*Â*Â*Â* Here's my guess; Mr Bove finally gave up.
>>>
>>> Â*Â*Â* Julie is shacking up with the gardener she seduced with her
>>> Â*Â*Â* cooking.
>>>
>>> Â*Â*Â*Â* Janet UK
>>>
>>
>> Are you sure it was the gardener?Â* I was thinkiing garbage man.
>>
>
>
>
>
>
>
> Does David know you fantasize about garbage men?!?
>
forged

On 9/20/2017 12:49 PM, Casa de Masa wrote:
> On 9/20/2017 9:46 AM, wrote:
>> Julie's posts don't bother me at all.
>>
> Is that why you *never* quote them?
forged

On 9/20/2017 12:48 PM, Casa de Masa wrote:
> On 9/20/2017 10:17 AM, Wayne Boatwright wrote:
>> On Wed 20 Sep 2017 07:13:54a, Casa de Masa told us...
>>
>>> On 9/19/2017 4:46 PM, wrote:
>>>> I'd think wild turkeys would taste a lot different than tame ones.
>>>>
>>> They do!
>>>
>>
>> And much tastier, IMO.
>>
>
>
> You talk turkey talk into the boner-phone?
forged

On 9/20/2017 8:17 AM, Wayne Boatwright wrote:
> On Wed 20 Sep 2017 07:13:54a, Casa de Masa told us...
>
>> On 9/19/2017 4:46 PM, wrote:
>>> I'd think wild turkeys would taste a lot different than tame ones.
>>>
>> They do!
>>
>
> And much tastier, IMO.
>
I agree - more like thigh meat with a hint of pheasant.

On 9/20/2017 10:39 AM, Bruce wrote:
> On Wed, 20 Sep 2017 06:46:45 -0700 (PDT), wrote:
>
>> Julie's posts don't bother me at all.
>
> They only bother the snooty bunch. The bunch Wayne's desperately
> trying to be part of. You have to give them one thing, though. They
> can type with their nose in the air.
>

Looks like everyone here has you well sussed out at long last, Bwuthie
Troll...

On 9/20/2017 12:02 PM, Dave Smith wrote:
> I could never understand why a few people here keep defending her.


That is because you are a classic BULLY!

ESAD, ya big dumb goof.

There used to be a lot of wild turkeys here but not now, maybe the coyotes thinned them out.

On 9/20/2017 3:12 PM, wrote:
> There used to be a lot of wild turkeys here but not now, maybe the coyotes thinned them out.
>

Mothman.

word

Mothman did kill dogs.

On Wed, 20 Sep 2017 01:21:37 GMT, Wayne Boatwright
> wrote:

>On Tue 19 Sep 2017 04:56:25p, jmcquown told us...
>
>> On 9/18/2017 7:28 PM, Wayne Boatwright wrote:
>>> On Mon 18 Sep 2017 01:49:41p, U.S. Janet B. told us...
>>>
>>>> On Mon, 18 Sep 2017 18:19:00 GMT, Wayne Boatwright
>>>> > wrote:
>>>>
>>>>> On Mon 18 Sep 2017 08:22:11a, U.S. Janet B. told us...
>>>>>
>>>>>> On Sun, 17 Sep 2017 22:43:39 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> Okay, this is going to sound weird but... I am helping
>>>>>>> someone out by doing their cooking for them. I won't get into
>>>>>>> the whole story but they acquired food from the food bank so
>>>>>>> no real choice as to what they got. They gave me the meat to
>>>>>>> cook for them. It came frozen. None of it is stuff that I
>>>>>>> will eat and I am not used to cooking this stuff.
>>>>>>>
>> (snippage)
>>
>>>>>>> But the ground turkey? I only ever tried it once and did not
>>>>>>> like it at all. However, the dish I will make with it is not
>>>>>>> one that I will be eating. Of course the obvious answer would
>>>>>>> be to ask the person what he would like but he is too busy
>>>>>>> working now and only has time to stop by for dinner. So...
>>>>>>> What would be good to make with this? I am also feeding his
>>>>>>> dog so am trying to make things without onions or other
>>>>>>> things that dogs shouldn't eat. I have made some things that
>>>>>>> do contain onions but kept back a small portion of the other
>>>>>>> ingredients so that I could make something safe for the dog.
>>>>>>>
>>>>>>> Any ideas?
>> (much more snippage above)
>>
>>
>>>>>> turkey lunchmeat is just fine for sandwiches. Turkey
>>>>>> lunchmeat comes in all kinds of flavors and is just fine.
>>>>>> Ground turkey is just fine in chili. I just don't understand
>>>>>> all the squeamishness around ground turkey. Particularly in
>>>>>> this case where you will not be eating it. Make your regular
>>>>>> chili and just use the turkey.
>>>>>> I make my spaghetti sauce with ground turkey all the time.
>>>>>> It is
>>>>>> much lower fat content, better for you than beef and mixed
>>>>>> with spices and garlic and onions, who cares? I still get
>>>>>> compliments on my spaghetti sauce and I never tell anyone what
>>>>>> the meat is. You're just being silly. Janet US
>>>>>>
>>>>>
>>>>> What's silly is arguing the point. There are those who like it
>>>>> and those who don't. I _can_ tell the difference if ground
>>>>> turkey is used in anything. Maybe it's a situation where some
>>>>> people say that cilantro tastes like soap.
>>>>
>>>> whether you like it or not has nothing to do with the posted
>>>> issue. Julie wants to know what to do with some free ground
>>>> turkey that is someone else's provisions. I don't think from
>>>> what she says that Julie has any idea what turkey products are
>>>> out there. She needs to be encouraged to use the meat in a
>>>> useful way. Janet US
>>>
>>> From subsequent posts, it doesn't sound like Julie really wants
>>> to
>>> eat or use it.
>>>
>> Wayne, she said that right off the bat:
>>
>> "I am helping someone out by doing their cooking for them. I won't
>> get into the whole story but they acquired food from the food bank
>> so no real choice as to what they got. They gave me the meat to
>> cook for them. It came frozen. None of it is stuff that I will eat
>> and I am not used to cooking this stuff."
>>
>> You've been away a while. She asked, but if it's typical of her
>> style she'll find some reason none of the suggestions offered will
>> work, despite the fact she's not the one who is going to eat it.
>>
>> What I really want to know why she's cooking for this guys dog.
>> I'm all for taking care of pets. But cooking without onions so
>> she can also feed the dog? Sheesh. Buy a bag or some cans of dog
>> food. Some food banks even have donated pet food. It's likely
>> better for the dog anyway.
>>
>> Jill
>>
>
>None of anything Julie writes make sense to me. I shouldn't ever
>bother commenting.

Jill, nothing Lil Duh Whine posts makes sense either, they're even. In
all these years have you ever seen anything either has cooked...???...
that's what I hought. Only thing is Duh Whine claims to cook all
sorts of fancy schmancyness. so I believe him far FAR less than I do
Julie. The food Julie says she cooks is so mundane I really don't
want to see it.

On 9/20/2017 5:00 PM, wrote:
> Mothman did kill dogs.
>

SOB was ultra creepy.

On 9/20/2017 5:09 PM, wrote:
> The food Julie says she cooks is so mundane I really don't
> want to see it.

Yabuttt....the chilli has me curious....

On 9/19/2017 12:50, Cheri wrote:
> "Gary" > wrote in message
> ...
>> wrote:
>>>
>>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>>
>> Ok, just curious here. What are you making where you mash
>> butter into some hard boiled eggs?
>
>
> Hot hard boiled eggs with butter mashed into them. Mmmmmmmmmm.
>
> Cheri

Make mine soft boiled, spoon the eggs into a cup, chop 'em up with a
spoon and add a Tbs. of butter.

Jill

http://www.prairieghosts.com/moth.html

On 9/20/2017 6:50 PM, wrote:
> http://www.prairieghosts.com/moth.html
>
TY!

"Janet" > wrote in message
.. .
> In article >, says...
>>
>> "dsi1" > wrote in message
>> ...
>> > On Sunday, September 17, 2017 at 11:47:15 PM UTC-10, Julie Bove wrote:
>> >>
>> >> I'd rather not as there is only a small amount and I already have
>> >> plenty
>> >> of
>> >> good meatloaf.
>> >
>> > I'd just stick it in the freezer. That way, you can forget about it and
>> > throw it away at a later date.
>>
>> I just pulled it out of the freezer. He unexpectedly gave me two
>> different
>> batches of meat and my freezer was already pretty full. So my meals have
>> been pretty creative lately. I won't get into all of the details of my
>> life
>> right now. Perhaps when all is said and done, I will share. But for now I
>> am
>> trying to be frugal and use up that which I have and have been given. I
>> will
>> say that life is very interesting now!
>
> Here's my guess; Mr Bove finally gave up.
>
> Julie is shacking up with the gardener she seduced with her cooking.

Ooh! Nice try. I will give you points for trying. Hehehe.

"Wayne Boatwright" > wrote in message
.45...
> On Wed 20 Sep 2017 05:39:09a, Janet told us...
>
>> In article >,
>> says...
>>>
>>> "dsi1" > wrote in message
>>> ...
>>> > On Sunday, September 17, 2017 at 11:47:15 PM UTC-10, Julie Bove
>>> > wrote:
>>> >>
>>> >> I'd rather not as there is only a small amount and I already
>>> >> have plenty of good meatloaf.
>>> >
>>> > I'd just stick it in the freezer. That way, you can forget
>>> > about it and throw it away at a later date.
>>>
>>> I just pulled it out of the freezer. He unexpectedly gave me two
>>> different batches of meat and my freezer was already pretty full.
>>> So my meals have been pretty creative lately. I won't get into
>>> all of the details of my life right now. Perhaps when all is said
>>> and done, I will share. But for now I am trying to be frugal and
>>> use up that which I have and have been given. I will say that
>>> life is very interesting now!
>>
>> Here's my guess; Mr Bove finally gave up.
>>
>> Julie is shacking up with the gardener she seduced with her
>> cooking.
>>
>> Janet UK
>>
>
> Are you sure it was the gardener? I was thinkiing garbage man.

Nope. He comes around too early for me.

"Gary" > wrote in message ...
> Janet wrote:
>>
>> Julie is shacking up with the gardener she seduced with her cooking.
>
> She seduced him with her cooking?

Picture it Gary. Me, standing out in the yard dressed in something scanty
and lacy and waving a freshly baked batard.

https://en.wikipedia.org/wiki/Batard

I did actually just bake one.

Scintillating scenario, no?

Ah but then his jealous GF comes after me.

Chapter 2...

"jmcquown" > wrote in message
...
> On 9/20/2017 9:42 AM, Gary wrote:
>> Janet wrote:
>>>
>>> Julie is shacking up with the gardener she seduced with her cooking.
>>
>> She seduced him with her cooking?
>>
> I doubt that since she can't figure out what to do with meat.

Now, now Jill... You even commented on my penchant for tubular meats.

Ooh! Ima hafta shut up while I'm ahead.

> wrote in message
...
> On Wednesday, September 20, 2017 at 8:41:02 AM UTC-5, Gary wrote:
>>
>> Janet wrote:
>> >
>> > Julie is shacking up with the gardener she seduced with her cooking.
>>
>> She seduced him with her cooking?
>>
>>
> WHEW! I'm having a hard time coming to terms with her seducing
> anyone with her cooking.

Oh come now. Picture it. Try really hard. Freshly molded chocolate rabbits,
brownies, granola bars, just to name three!

"Cheri" > wrote in message
news
> "Doris Night" > wrote in message
> ...
>
>> Accoring to the latest research, dietary cholesterol does not raise
>> serum (blood) cholesterol. That's why you can now eat eggs.
>>
>> https://health.clevelandclinic.org/2...terol-in-food/
>>
>> Doris
>
>
> Actually, that research has been around for a long time.

Yep.