> wrote in message
...
> On Tuesday, September 19, 2017 at 4:11:20 PM UTC-5, Julie Bove wrote:
>>
>> There is cholesterol in it but that doesn't mean eating it raises ours.
>>
>>
> It is not animal cholesterol.

What is not? Sorry. I was too busy seducing men with my cooking to be paying
attention. I must go now and see to the kitchen door. Quite a crowd out
there just clamoring for my chicken fried steak and jicama sticks.

"Gary" > wrote in message ...
> wrote:
>>
>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>
> Ok, just curious here. What are you making where you mash
> butter into some hard boiled eggs?

My friend's dad always ate his eggs like that. They're good!

> wrote in message
...
> Dairy fat contains trans palmitoleic acid which does much to prevent type
> 2 diabetes.

Not for me it didn't. Just read something that said that magnesium
deficiency comes before the type 2 diagnoses. So... A chicken/egg type
thing.

On Wed, 20 Sep 2017 20:57:59 -0700, "Julie Bove"
> wrote:

>
> wrote in message
...
>> On Tuesday, September 19, 2017 at 4:11:20 PM UTC-5, Julie Bove wrote:
>>>
>>> There is cholesterol in it but that doesn't mean eating it raises ours.
>>>
>>>
>> It is not animal cholesterol.
>
>What is not? Sorry. I was too busy seducing men with my cooking to be paying
>attention. I must go now and see to the kitchen door. Quite a crowd out
>there just clamoring for my chicken fried steak and jicama sticks.

lol, you're giving Jill ideas.

"jmcquown" > wrote in message
news
> On 9/18/2017 7:34 AM, l not -l wrote:
>>
>> Tacos. I hate ground turkey; the only way I have ever had it
>> that I could stand was in tacos. The seasonings make up for the
>> odd, to me, taste of ground turkey. Just pinch off enough before
>> turning into tacos to feed the dog. There are plenty of recipes
>> on the web, from Rachael Ray to Martha Stewart to, well, every
>> celeb chef and food company has a turkey taco recipe.
>>
> Ground turkey definitely requires a lot of seasoning. Back in the 1980's
> it was being touted as "healthier" than other ground meats. So I gave it
> a try a couple of times. It was sold in frozen 1 lb. chubs.
>
> The only way I found it tolerable was as spicy burgers (tacos would fit
> that bill, too). Or formed into patties, pan cook them to remove the
> excess fat*, then smother them with a well seasoned tomato sauce and top
> with shredded Parmesan. Pop it into the oven to finish cooking and heat
> the sauce and melt the cheese. Sort of like "turkey burger parmagiana".
>
> *Back then, at least, the skin was ground in along with the meat so what
> was supposed to be "healthier" was actually very fatty. I've no idea if
> that still holds true in 2017.

My husband ate the leftover chili and loved it. Go figure. Next up... Beef
stew. At least I know how to make that! And I will eat it. Just debating
whether or not to do dumplings. Perhaps biscuits would be better.

"jmcquown" > wrote in message
...
> On 9/19/2017 18:43, U.S. Janet B. wrote:
>> On Tue, 19 Sep 2017 18:36:55 -0400, jmcquown >
>> wrote:
>>
>>> On 9/18/2017 7:34 AM, l not -l wrote:
>>>>
>>>> Tacos. I hate ground turkey; the only way I have ever had it
>>>> that I could stand was in tacos. The seasonings make up for the
>>>> odd, to me, taste of ground turkey. Just pinch off enough before
>>>> turning into tacos to feed the dog. There are plenty of recipes
>>>> on the web, from Rachael Ray to Martha Stewart to, well, every
>>>> celeb chef and food company has a turkey taco recipe.
>>>>
>>> Ground turkey definitely requires a lot of seasoning. Back in the
>>> 1980's it was being touted as "healthier" than other ground meats. So I
>>> gave it a try a couple of times. It was sold in frozen 1 lb. chubs.
>>>
>>> The only way I found it tolerable was as spicy burgers (tacos would fit
>>> that bill, too). Or formed into patties, pan cook them to remove the
>>> excess fat*, then smother them with a well seasoned tomato sauce and top
>>> with shredded Parmesan. Pop it into the oven to finish cooking and heat
>>> the sauce and melt the cheese. Sort of like "turkey burger parmagiana".
>>>
>>> *Back then, at least, the skin was ground in along with the meat so what
>>> was supposed to be "healthier" was actually very fatty. I've no idea if
>>> that still holds true in 2017.
>>>
>>> Jill
>>
>> *just like ground beef you can purchase the level of fat content. I
>> get the 90/10 grind (that's 10 percent fat) I am able to get it
>> fresh, unfrozen. I don't know if that makes a difference or not.
>> Janet US
>>
> As I stated, I haven't tried it since the 1980's. Back then I only saw it
> in frozen chubs. Seems to me Julie said what she got was frozen, too. I
> have no idea what the current ratio of lean/fat is. I do know, while I
> managed to make somethig palatable out of ground turkey in the 1980's, it
> did not make me want to try it again, ever. Enjoy!

It was a frozen chub. I never buy chubs, frozen or not.

"Dave Smith" > wrote in message
...
> On 2017-09-19 7:36 PM, jmcquown wrote:
>> On 9/18/2017 2:19 PM, Wayne Boatwright wrote:
>
>>>>> But the ground turkey? I only ever tried it once and did not like
>>>>> it at all. However, the dish I will make with it is not one that I
>>>>> will be eating. Of course the obvious answer would be to ask the
>>>>> person what he would like but he is too busy working now and only
>>>>> has time to stop by for dinner. So... What would be good to make
>>>>> with this? I am also feeding his dog so am trying to make things
>>>>> without onions or other things that dogs shouldn't eat. I have
>>>>> made some things that do contain onions but kept back a small
>>>>> portion of the other ingredients so that I could make something
>>>>> safe for the dog.
>>>>>
>>
>> I appreciate Julie helping someone out. But really, buy dog food for the
>> dog. There's absolutely no reason to be cooking for it. It's not her dog.
>
> Oh come on. I am sure I will be attacked for being obsessed with our
> resident drama queen, but the idea of Julie being asked to cook for
> someone else is laughable. She doesn't like anything and her family won't
> eat what she cooks.
>
>>
>
>> The difference here is, Julie isn't going to be *eating* it, neither is
>> her family. She picked stuff up at the food bank for someone else. She's
>> going to cook it. But she doesn't know how...
>
> How do they run food banks there that she could even go to one and get
> food for another person?

They don't, AFAIK. He got the food but brought most of the perishables to me
as he had no kitchen/fridge/freezer. I said I would cook the food for him as
needed. He has since gotten a small fridge so he can eat least have some
things with him and won't have to keep coming here for a meal.

As I said... I don't want to get into the details of it here except to say
that there was a fire. Much was lost but is being put right as we speak.

"Janet" > wrote in message
.. .
> In article >,
> says...
>>
>> Oh come on. I am sure I will be attacked for being obsessed with our
>> resident drama queen, but the idea of Julie being asked to cook for
>> someone else is laughable. She doesn't like anything and her family
>> won't eat what she cooks.
>
> You have missed the unfolding drama from Bothell.
>
> Previous episodes;
>
> Julie started cooking lunch for her gardener, now she manages to mention
> him and his ever-escalating needs in nearly every post. Now she's
> cooking foodbank food for him and his dog. IOW another needy leech has
> suckered her for his domestic skivvy.
>
> Today's latest:
>
> Julie says she needs to save money, her life is changing, things are
> getting interesting and there may be more revelations to follow.
>
> DOT DOT DOT.
>
> Janet UK

Keep going Janet. Your version is very interesting! He has a cute little dog
too. Please work the dog into this story. And my rhododendrons that he has
recently trimmed.

"Wayne Boatwright" > wrote in message
9.45...
> On Wed 20 Sep 2017 06:51:09a, Janet told us...
>
>> In article >,
>> says...
>>>
>>> Oh come on. I am sure I will be attacked for being obsessed with
>>> our resident drama queen, but the idea of Julie being asked to
>>> cook for someone else is laughable. She doesn't like anything and
>>> her family won't eat what she cooks.
>>
>> You have missed the unfolding drama from Bothell.
>>
>> Previous episodes;
>>
>> Julie started cooking lunch for her gardener, now she manages to
>> mention him and his ever-escalating needs in nearly every post.
>> Now she's cooking foodbank food for him and his dog. IOW another
>> needy leech has suckered her for his domestic skivvy.
>>
>> Today's latest:
>>
>> Julie says she needs to save money, her life is changing, things
>> are getting interesting and there may be more revelations to
>> follow.
>>
>> DOT DOT DOT.
>>
>> Janet UK
>>
>>
>>
>
> Uh Oh! I did miss that part. I try not to read too many of Julie's
> post, lest I either fall asleep or burst out laughing!
>
> Since Julie always seems to be in such dire straits, how does she
> afford a gardener?? :-) Or perhaps it's quid pro quo!

There are no dire straights here. And doesn't everyone need to save money? I
do think it's a good idea. At least I don't have a thing for the garbage
man.

"Casa de Masa" > wrote in message
news
> On 9/20/2017 8:01 AM, Wayne Boatwright wrote:
>> On Wed 20 Sep 2017 06:51:09a, Janet told us...
>>
>>> In article >,
>>> says...
>>>> Oh come on. I am sure I will be attacked for being obsessed with
>>>> our resident drama queen, but the idea of Julie being asked to
>>>> cook for someone else is laughable. She doesn't like anything and
>>>> her family won't eat what she cooks.
>>>
>>> You have missed the unfolding drama from Bothell.
>>>
>>> Previous episodes;
>>>
>>> Julie started cooking lunch for her gardener, now she manages to
>>> mention him and his ever-escalating needs in nearly every post.
>>> Now she's cooking foodbank food for him and his dog. IOW another
>>> needy leech has suckered her for his domestic skivvy.
>>>
>>> Today's latest:
>>>
>>> Julie says she needs to save money, her life is changing, things
>>> are getting interesting and there may be more revelations to
>>> follow.
>>>
>>> DOT DOT DOT.
>>>
>>> Janet UK
>>>
>>>
>>>
>>
>> Uh Oh! I did miss that part. I try not to read too many of Julie's
>> post, lest I either fall asleep or burst out laughing!
>>
>> Since Julie always seems to be in such dire straits, how does she
>> afford a gardener?? :-) Or perhaps it's quid pro quo!
>>
>
> Pacific NW makes it "squid pro quo", ink that!
>
> ;-)

Yup. My friend's dad used to de-ink his squids in front of me just to squick
me out.

On Wednesday, September 20, 2017 at 5:59:15 PM UTC-10, Julie Bove wrote:
>
> My friend's dad always ate his eggs like that. They're good!

I've never heard of such a thing. That's wild!

"Bruce" > wrote in message
...
> On Wed, 20 Sep 2017 14:02:54 -0400, Dave Smith
> > wrote:
>
>>On 2017-09-20 9:51 AM, Janet wrote:
>>>
>>> You have missed the unfolding drama from Bothell.
>>>
>>> Previous episodes;
>>>
>>> Julie started cooking lunch for her gardener, now she manages to mention
>>> him and his ever-escalating needs in nearly every post. Now she's
>>> cooking foodbank food for him and his dog. IOW another needy leech has
>>> suckered her for his domestic skivvy.
>>>
>>> Today's latest:
>>>
>>> Julie says she needs to save money, her life is changing, things are
>>> getting interesting and there may be more revelations to follow.
>>>
>>> DOT DOT DOT.
>>
>>
>>Thanks for the update.... I think. I filtered her because I was unable
>>to read without responding in a manner that befitting the attention
>>seeking bullshit she was spewing and all the lying. She has a desperate
>>need for attention. However, people keep replying to her and
>>reinforcing her dysfunctional behaviour, not to mention that the
>>otherwise unseen Bovisms end up on my screen anyway, which I think
>>titles me to respond.
>
> Nobody talks about Julie as much as you. Your wife says you even talk
> about her in your sleep.

I think I accidentally seduced him. Not sure how. Perhaps it was the
Canadian pea soup.

"jmcquown" > wrote in message
news
> On 9/18/2017 7:28 PM, Wayne Boatwright wrote:
>> On Mon 18 Sep 2017 01:49:41p, U.S. Janet B. told us...
>>
>>> On Mon, 18 Sep 2017 18:19:00 GMT, Wayne Boatwright
>>> > wrote:
>>>
>>>> On Mon 18 Sep 2017 08:22:11a, U.S. Janet B. told us...
>>>>
>>>>> On Sun, 17 Sep 2017 22:43:39 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> Okay, this is going to sound weird but... I am helping someone
>>>>>> out by doing their cooking for them. I won't get into the whole
>>>>>> story but they acquired food from the food bank so no real
>>>>>> choice as to what they got. They gave me the meat to cook for
>>>>>> them. It came frozen. None of it is stuff that I will eat and I
>>>>>> am not used to cooking this stuff.
>>>>>>
> (snippage)
>
>>>>>> But the ground turkey? I only ever tried it once and did not
>>>>>> like it at all. However, the dish I will make with it is not one
>>>>>> that I will be eating. Of course the obvious answer would be to
>>>>>> ask the person what he would like but he is too busy working now
>>>>>> and only has time to stop by for dinner. So... What would be
>>>>>> good to make with this? I am also feeding his dog so am trying
>>>>>> to make things without onions or other things that dogs
>>>>>> shouldn't eat. I have made some things that do contain onions
>>>>>> but kept back a small portion of the other ingredients so that I
>>>>>> could make something safe for the dog.
>>>>>>
>>>>>> Any ideas?
> (much more snippage above)
>
>
>>>>> turkey lunchmeat is just fine for sandwiches. Turkey lunchmeat
>>>>> comes in all kinds of flavors and is just fine. Ground turkey
>>>>> is just fine in chili. I just don't understand all the
>>>>> squeamishness around ground turkey. Particularly in this case
>>>>> where you will not be eating it. Make your regular chili and
>>>>> just use the turkey.
>>>>> I make my spaghetti sauce with ground turkey all the time. It
>>>>> is
>>>>> much lower fat content, better for you than beef and mixed with
>>>>> spices and garlic and onions, who cares? I still get
>>>>> compliments on my spaghetti sauce and I never tell anyone what
>>>>> the meat is. You're just being silly. Janet US
>>>>>
>>>>
>>>> What's silly is arguing the point. There are those who like it
>>>> and those who don't. I _can_ tell the difference if ground turkey
>>>> is used in anything. Maybe it's a situation where some people say
>>>> that cilantro tastes like soap.
>>>
>>> whether you like it or not has nothing to do with the posted
>>> issue. Julie wants to know what to do with some free ground turkey
>>> that is someone else's provisions. I don't think from what she
>>> says that Julie has any idea what turkey products are out there.
>>> She needs to be encouraged to use the meat in a useful way.
>>> Janet US
>>
>> From subsequent posts, it doesn't sound like Julie really wants to
>> eat or use it.
>>
> Wayne, she said that right off the bat:
>
> "I am helping someone out by doing their cooking for them. I won't get
> into the whole story but they acquired food from the food bank so no real
> choice as to what they got. They gave me the meat to cook for
> them. It came frozen. None of it is stuff that I will eat and I
> am not used to cooking this stuff."
>
> You've been away a while. She asked, but if it's typical of her style
> she'll find some reason none of the suggestions offered will work, despite
> the fact she's not the one who is going to eat it.
>
> What I really want to know why she's cooking for this guys dog. I'm all
> for taking care of pets. But cooking without onions so she can also feed
> the dog? Sheesh. Buy a bag or some cans of dog food. Some food banks
> even have donated pet food. It's likely better for the dog anyway.

Dog won't eat dog food. He's the cutest little thing ever and probably as
close as I'll ever get to getting a dog. I do love animals and I'll go out
of my way for them.

"Wayne Boatwright" > wrote in message
9.45...
> On Tue 19 Sep 2017 04:56:25p, jmcquown told us...
>
>> On 9/18/2017 7:28 PM, Wayne Boatwright wrote:
>>> On Mon 18 Sep 2017 01:49:41p, U.S. Janet B. told us...
>>>
>>>> On Mon, 18 Sep 2017 18:19:00 GMT, Wayne Boatwright
>>>> > wrote:
>>>>
>>>>> On Mon 18 Sep 2017 08:22:11a, U.S. Janet B. told us...
>>>>>
>>>>>> On Sun, 17 Sep 2017 22:43:39 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> Okay, this is going to sound weird but... I am helping
>>>>>>> someone out by doing their cooking for them. I won't get into
>>>>>>> the whole story but they acquired food from the food bank so
>>>>>>> no real choice as to what they got. They gave me the meat to
>>>>>>> cook for them. It came frozen. None of it is stuff that I
>>>>>>> will eat and I am not used to cooking this stuff.
>>>>>>>
>> (snippage)
>>
>>>>>>> But the ground turkey? I only ever tried it once and did not
>>>>>>> like it at all. However, the dish I will make with it is not
>>>>>>> one that I will be eating. Of course the obvious answer would
>>>>>>> be to ask the person what he would like but he is too busy
>>>>>>> working now and only has time to stop by for dinner. So...
>>>>>>> What would be good to make with this? I am also feeding his
>>>>>>> dog so am trying to make things without onions or other
>>>>>>> things that dogs shouldn't eat. I have made some things that
>>>>>>> do contain onions but kept back a small portion of the other
>>>>>>> ingredients so that I could make something safe for the dog.
>>>>>>>
>>>>>>> Any ideas?
>> (much more snippage above)
>>
>>
>>>>>> turkey lunchmeat is just fine for sandwiches. Turkey
>>>>>> lunchmeat comes in all kinds of flavors and is just fine.
>>>>>> Ground turkey is just fine in chili. I just don't understand
>>>>>> all the squeamishness around ground turkey. Particularly in
>>>>>> this case where you will not be eating it. Make your regular
>>>>>> chili and just use the turkey.
>>>>>> I make my spaghetti sauce with ground turkey all the time.
>>>>>> It is
>>>>>> much lower fat content, better for you than beef and mixed
>>>>>> with spices and garlic and onions, who cares? I still get
>>>>>> compliments on my spaghetti sauce and I never tell anyone what
>>>>>> the meat is. You're just being silly. Janet US
>>>>>>
>>>>>
>>>>> What's silly is arguing the point. There are those who like it
>>>>> and those who don't. I _can_ tell the difference if ground
>>>>> turkey is used in anything. Maybe it's a situation where some
>>>>> people say that cilantro tastes like soap.
>>>>
>>>> whether you like it or not has nothing to do with the posted
>>>> issue. Julie wants to know what to do with some free ground
>>>> turkey that is someone else's provisions. I don't think from
>>>> what she says that Julie has any idea what turkey products are
>>>> out there. She needs to be encouraged to use the meat in a
>>>> useful way. Janet US
>>>
>>> From subsequent posts, it doesn't sound like Julie really wants
>>> to
>>> eat or use it.
>>>
>> Wayne, she said that right off the bat:
>>
>> "I am helping someone out by doing their cooking for them. I won't
>> get into the whole story but they acquired food from the food bank
>> so no real choice as to what they got. They gave me the meat to
>> cook for them. It came frozen. None of it is stuff that I will eat
>> and I am not used to cooking this stuff."
>>
>> You've been away a while. She asked, but if it's typical of her
>> style she'll find some reason none of the suggestions offered will
>> work, despite the fact she's not the one who is going to eat it.
>>
>> What I really want to know why she's cooking for this guys dog.
>> I'm all for taking care of pets. But cooking without onions so
>> she can also feed the dog? Sheesh. Buy a bag or some cans of dog
>> food. Some food banks even have donated pet food. It's likely
>> better for the dog anyway.
>>
>> Jill
>>
>
> None of anything Julie writes make sense to me. I shouldn't ever
> bother commenting.

The second part is good to know.

"dsi1" > wrote in message
...
> On Tuesday, September 19, 2017 at 3:21:40 PM UTC-10, Wayne Boatwright
> wrote:
>>
>> None of anything Julie writes make sense to me. I shouldn't ever
>> bother commenting.
>
> Yoose guys always do and always will. They yoose always say you shouldn't
> bother. I love it!

They seem to have boring lives. Never a dull moment here. Ah, they are on
their way here so need to go slice the batard and heat stuff up. Already
cooked it all. Chicken fried steak, cream gravy, mashed potatoes, the
sourdough and raw jicama sticks. Green tea to go with. No dessert but I do
have some packaged cookies if needed.

On Wednesday, September 20, 2017 at 6:19:58 PM UTC-10, Julie Bove wrote:
>
> They seem to have boring lives. Never a dull moment here. Ah, they are on
> their way here so need to go slice the batard and heat stuff up. Already
> cooked it all. Chicken fried steak, cream gravy, mashed potatoes, the
> sourdough and raw jicama sticks. Green tea to go with. No dessert but I do
> have some packaged cookies if needed.

You "complete" them. It's a tough responsibility but someone's got to do it!

> wrote in message
...
> On Wed, 20 Sep 2017 01:21:37 GMT, Wayne Boatwright
> > wrote:
>
>>On Tue 19 Sep 2017 04:56:25p, jmcquown told us...
>>
>>> On 9/18/2017 7:28 PM, Wayne Boatwright wrote:
>>>> On Mon 18 Sep 2017 01:49:41p, U.S. Janet B. told us...
>>>>
>>>>> On Mon, 18 Sep 2017 18:19:00 GMT, Wayne Boatwright
>>>>> > wrote:
>>>>>
>>>>>> On Mon 18 Sep 2017 08:22:11a, U.S. Janet B. told us...
>>>>>>
>>>>>>> On Sun, 17 Sep 2017 22:43:39 -0700, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> Okay, this is going to sound weird but... I am helping
>>>>>>>> someone out by doing their cooking for them. I won't get into
>>>>>>>> the whole story but they acquired food from the food bank so
>>>>>>>> no real choice as to what they got. They gave me the meat to
>>>>>>>> cook for them. It came frozen. None of it is stuff that I
>>>>>>>> will eat and I am not used to cooking this stuff.
>>>>>>>>
>>> (snippage)
>>>
>>>>>>>> But the ground turkey? I only ever tried it once and did not
>>>>>>>> like it at all. However, the dish I will make with it is not
>>>>>>>> one that I will be eating. Of course the obvious answer would
>>>>>>>> be to ask the person what he would like but he is too busy
>>>>>>>> working now and only has time to stop by for dinner. So...
>>>>>>>> What would be good to make with this? I am also feeding his
>>>>>>>> dog so am trying to make things without onions or other
>>>>>>>> things that dogs shouldn't eat. I have made some things that
>>>>>>>> do contain onions but kept back a small portion of the other
>>>>>>>> ingredients so that I could make something safe for the dog.
>>>>>>>>
>>>>>>>> Any ideas?
>>> (much more snippage above)
>>>
>>>
>>>>>>> turkey lunchmeat is just fine for sandwiches. Turkey
>>>>>>> lunchmeat comes in all kinds of flavors and is just fine.
>>>>>>> Ground turkey is just fine in chili. I just don't understand
>>>>>>> all the squeamishness around ground turkey. Particularly in
>>>>>>> this case where you will not be eating it. Make your regular
>>>>>>> chili and just use the turkey.
>>>>>>> I make my spaghetti sauce with ground turkey all the time.
>>>>>>> It is
>>>>>>> much lower fat content, better for you than beef and mixed
>>>>>>> with spices and garlic and onions, who cares? I still get
>>>>>>> compliments on my spaghetti sauce and I never tell anyone what
>>>>>>> the meat is. You're just being silly. Janet US
>>>>>>>
>>>>>>
>>>>>> What's silly is arguing the point. There are those who like it
>>>>>> and those who don't. I _can_ tell the difference if ground
>>>>>> turkey is used in anything. Maybe it's a situation where some
>>>>>> people say that cilantro tastes like soap.
>>>>>
>>>>> whether you like it or not has nothing to do with the posted
>>>>> issue. Julie wants to know what to do with some free ground
>>>>> turkey that is someone else's provisions. I don't think from
>>>>> what she says that Julie has any idea what turkey products are
>>>>> out there. She needs to be encouraged to use the meat in a
>>>>> useful way. Janet US
>>>>
>>>> From subsequent posts, it doesn't sound like Julie really wants
>>>> to
>>>> eat or use it.
>>>>
>>> Wayne, she said that right off the bat:
>>>
>>> "I am helping someone out by doing their cooking for them. I won't
>>> get into the whole story but they acquired food from the food bank
>>> so no real choice as to what they got. They gave me the meat to
>>> cook for them. It came frozen. None of it is stuff that I will eat
>>> and I am not used to cooking this stuff."
>>>
>>> You've been away a while. She asked, but if it's typical of her
>>> style she'll find some reason none of the suggestions offered will
>>> work, despite the fact she's not the one who is going to eat it.
>>>
>>> What I really want to know why she's cooking for this guys dog.
>>> I'm all for taking care of pets. But cooking without onions so
>>> she can also feed the dog? Sheesh. Buy a bag or some cans of dog
>>> food. Some food banks even have donated pet food. It's likely
>>> better for the dog anyway.
>>>
>>> Jill
>>>
>>
>>None of anything Julie writes make sense to me. I shouldn't ever
>>bother commenting.
>
> Jill, nothing Lil Duh Whine posts makes sense either, they're even. In
> all these years have you ever seen anything either has cooked...???...
> that's what I hought. Only thing is Duh Whine claims to cook all
> sorts of fancy schmancyness. so I believe him far FAR less than I do
> Julie. The food Julie says she cooks is so mundane I really don't
> want to see it.

Well, good cuz I don't post pics and I wouldn't want to accidentally seduce
you!

> wrote in message
...
> Julie's posts don't bother me at all.

Thanks!

"Bruce" > wrote in message
...
> On Wed, 20 Sep 2017 06:46:45 -0700 (PDT), wrote:
>
>>Julie's posts don't bother me at all.
>
> They only bother the snooty bunch. The bunch Wayne's desperately
> trying to be part of. You have to give them one thing, though. They
> can type with their nose in the air.

Heh!

Julie Bove > wrote:
>
> "Gary" > wrote in message ...
>> wrote:
>>>
>>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>>
>> Ok, just curious here. What are you making where you mash
>> butter into some hard boiled eggs?
>
> My friend's dad always ate his eggs like that. They're good!
>
>

Yes, it's one of my favorite breakfasts, and the only way I can get my
daughter to eat eggs!

--
jinx the minx

"Julie Bove" > wrote in message
news
>
> "Wayne Boatwright" > wrote in message

>> None of anything Julie writes make sense to me. I shouldn't ever
>> bother commenting.
>
> The second part is good to know.

LOL, you're on a roll today Julie, good for you!!!

Cheri

On Wed, 20 Sep 2017 21:14:33 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Wed, 20 Sep 2017 14:02:54 -0400, Dave Smith
>> > wrote:
>>
>>>Thanks for the update.... I think. I filtered her because I was unable
>>>to read without responding in a manner that befitting the attention
>>>seeking bullshit she was spewing and all the lying. She has a desperate
>>>need for attention. However, people keep replying to her and
>>>reinforcing her dysfunctional behaviour, not to mention that the
>>>otherwise unseen Bovisms end up on my screen anyway, which I think
>>>titles me to respond.
>>
>> Nobody talks about Julie as much as you. Your wife says you even talk
>> about her in your sleep.
>
>I think I accidentally seduced him. Not sure how. Perhaps it was the
>Canadian pea soup.

That must have been it. Dave didn't stand a chance.

"Bruce" > wrote in message
...
> On Wed, 20 Sep 2017 20:57:59 -0700, "Julie Bove"
> > wrote:
>
>>
> wrote in message
...
>>> On Tuesday, September 19, 2017 at 4:11:20 PM UTC-5, Julie Bove wrote:
>>>>
>>>> There is cholesterol in it but that doesn't mean eating it raises ours.
>>>>
>>>>
>>> It is not animal cholesterol.
>>
>>What is not? Sorry. I was too busy seducing men with my cooking to be
>>paying
>>attention. I must go now and see to the kitchen door. Quite a crowd out
>>there just clamoring for my chicken fried steak and jicama sticks.
>
> lol, you're giving Jill ideas.

Hehehe.

"dsi1" > wrote in message
...
> On Wednesday, September 20, 2017 at 5:59:15 PM UTC-10, Julie Bove wrote:
>>
>> My friend's dad always ate his eggs like that. They're good!
>
> I've never heard of such a thing. That's wild!

They are super good like that! Not that I can eat eggs now but I do
remember.

"dsi1" > wrote in message
...
> On Wednesday, September 20, 2017 at 6:19:58 PM UTC-10, Julie Bove wrote:
>>
>> They seem to have boring lives. Never a dull moment here. Ah, they are on
>> their way here so need to go slice the batard and heat stuff up. Already
>> cooked it all. Chicken fried steak, cream gravy, mashed potatoes, the
>> sourdough and raw jicama sticks. Green tea to go with. No dessert but I
>> do
>> have some packaged cookies if needed.
>
> You "complete" them. It's a tough responsibility but someone's got to do
> it!

Apparently so. And now... I am itching to bake something. But what? Fruit
and nut bread? Muffins?

Julie Bove wrote:
>
> "Gary" wrote:
> > Janet wrote:
> >> Julie is shacking up with the gardener she seduced with her cooking.
> >
> > She seduced him with her cooking?
>
> Picture it Gary. Me, standing out in the yard dressed in something scanty
> and lacy and waving a freshly baked batard.

Oh Man! :-o

On 2017-09-21 2:04 AM, Bruce wrote:
> On Wed, 20 Sep 2017 21:14:33 -0700, "Julie Bove"

>>> Nobody talks about Julie as much as you. Your wife says you even talk
>>> about her in your sleep.
>>
>> I think I accidentally seduced him. Not sure how. Perhaps it was the
>> Canadian pea soup.
>
> That must have been it. Dave didn't stand a chance.
>


It would take beer. Lots and lots and lots of beer.

Dave Smith wrote:
>
> I could never understand why a few people here keep defending her.

Some people just try to be nice to another nice person.
I wouldn't call it defending her. Julie is cool.

You obviously have issues with her but why be so mean?
Were you never taught to treat others as you would like to
be treated?
I question some things she says now and then I'll say it
but mean no harm. I think she knows that

Let the perfect person here throw the first stone.

PS - there is one heck of a lot of stone-throwing here.
It's the RFC usenet way. Deal with it or leave.
Don't be a kill-file baby here.
Facebook RFC is for them.

Reminds me of:
"TEENAGERS! LEAVE HOME NOW WHILE YOU STILL KNOW EVERYTHING!"

On 2017-09-21 8:44 AM, Gary wrote:
> Julie Bove wrote:
>>
>> "Gary" wrote:
>>> Janet wrote:
>>>> Julie is shacking up with the gardener she seduced with her cooking.
>>>
>>> She seduced him with her cooking?
>>
>> Picture it Gary. Me, standing out in the yard dressed in something scanty
>> and lacy and waving a freshly baked batard.
>
> Oh Man! :-o
>

I don't think there is enough bear in the world to make that work.

On 9/20/2017 9:51 PM, Julie Bove wrote:
>
> "Gary" > wrote in message
> ...
>> Janet wrote:
>>>
>>> Â*Â* Julie is shacking up with the gardener she seduced with her cooking.
>>
>> She seduced him with her cooking?Â*
>
> Picture it Gary. Me, standing out in the yard dressed in something
> scanty and lacy and waving a freshly baked batard.
>
> https://en.wikipedia.org/wiki/Batard
>

Not White Fang?

On 9/20/2017 10:13 PM, Julie Bove wrote:
>
> "Casa de Masa" > wrote in message
> news
>> On 9/20/2017 8:01 AM, Wayne Boatwright wrote:
>>> On Wed 20 Sep 2017 06:51:09a, Janet told us...
>>>
>>>> In article >,
>>>> says...
>>>>> Â* Oh come on. I am sure I will be attacked for being obsessed with
>>>>> our resident drama queen, but the idea of Julie being asked to
>>>>> cook for someone else is laughable. She doesn't like anything and
>>>>> her family won't eat what she cooks.
>>>>
>>>> Â*Â*Â* You have missed the unfolding drama from Bothell.
>>>>
>>>> Â* Previous episodes;
>>>>
>>>> Julie started cooking lunch for her gardener, now she manages to
>>>> mentionÂ* him andÂ* his ever-escalating needs in nearly every post.
>>>> Now she's cooking foodbank food for him and his dog. IOW another
>>>> needy leech has suckered her for his domestic skivvy.
>>>>
>>>> Â*Â* Today's latest:
>>>>
>>>> Julie says she needs to save money, her life is changing, things
>>>> are getting interesting and there may be more revelations to
>>>> follow.
>>>>
>>>> Â*Â* DOT DOT DOT.
>>>>
>>>> Â*Â*Â*Â* JanetÂ* UK
>>>>
>>>>
>>>>
>>>
>>> Uh Oh!Â* I did miss that part.Â* I try not to read too many of Julie's
>>> post, lest I either fall asleep or burst out laughing!
>>>
>>> Since Julie always seems to be in such dire straits, how does she
>>> afford a gardener?? :-)Â*Â* Or perhaps it's quid pro quo!
>>>
>>
>> Pacific NW makes it "squid pro quo", ink that!
>>
>> ;-)
>
> Yup. My friend's dad used to de-ink his squids in front of me just to
> squick me out.


LOL!

Great for bait too!

On 9/21/2017 13:27, l not -l wrote:
> On 21-Sep-2017, Gary > wrote:
>
>> jmcquown wrote:
>>>
>>> I do know,
>>> while I managed to make somethig palatable out of ground
>>> turkey in the
>>> 1980's, it did not make me want to try it again, ever. Enjoy!
>>
>> I'm with you there, Jill. I also tried ground turkey back in
>> the
>> later 1980's. It came fresh in a package and I made 'turkey
>> burgers.' Not near as good as I thought it might be and I never
>> bought any again.
>
> In the early '80s, I was told if I wanted to live to be 50, I
> must change my eating habits to a "heart healthy" diet; which, at
> that time, meant almost no fat of any kind, little or no red
> meat, or pork. So, turkey products were consumed; ground turkey
> "burgers", turkey sausage, turkey bacon. Soon, I was anti-turkey
> in all but its whole bird form. Textured soy protein sausage was
> better than the turkey stuff, and it was awful. So, I decided
> that my heart healthy diet would be to eat the foods I love, in
> moderation.
>
> Today, I turned 70, so it worked.
(snippage)

Did we miss your birthday? Happy belated, l not -l!

Jill

On 9/21/2017 1:37 AM, Julie Bove wrote:
>
> "dsi1" > wrote in message
> ...
>> On Wednesday, September 20, 2017 at 6:19:58 PM UTC-10, Julie Bove wrote:
>>>
>>> They seem to have boring lives. Never a dull moment here. Ah, they
>>> are on
>>> their way here so need to go slice the batard and heat stuff up. Already
>>> cooked it all. Chicken fried steak, cream gravy, mashed potatoes, the
>>> sourdough and raw jicama sticks. Green tea to go with. No dessert but
>>> I do
>>> have some packaged cookies if needed.
>>
>> You "complete" them. It's a tough responsibility but someone's got to
>> do it!
>
> Apparently so. And now... I am itching to bake something. But what?
> Fruit and nut bread? Muffins?


How about.......confetti iced CUPCAKES!

On 9/21/2017 7:37 AM, Dave Smith wrote:
> On 2017-09-21 8:44 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> "Gary" wrote:
>>>> Janet wrote:
>>>>> Â*Â*Â* Julie is shacking up with the gardener she seduced with her
>>>>> cooking.
>>>>
>>>> She seduced him with her cooking?Â*
>>>
>>> Picture it Gary. Me, standing out in the yard dressed in something
>>> scanty
>>> and lacy and waving a freshly baked batard.
>>
>> Oh Man!Â* :-o
>>
>
> I don't think there is enough bear in the world to make that work.
>

Guess you'll have to grin and _bear_ it then...

On 9/21/2017 12:43, Gary wrote:
> jmcquown wrote:
>>
>> On 9/19/2017 12:50, Cheri wrote:
>>> "Gary" > wrote in message
>>> ...
>>>> wrote:
>>>>>
>>>>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>>>>
>>>> Ok, just curious here. What are you making where you mash
>>>> butter into some hard boiled eggs?
>>>
>>>
>>> Hot hard boiled eggs with butter mashed into them. Mmmmmmmmmm.
>>>
>>> Cheri
>>
>> Make mine soft boiled, spoon the eggs into a cup, chop 'em up with a
>> spoon and add a Tbs. of butter.
>
> I've never heard of or though of adding some butter to hard or
> soft boiled eggs. I plan to try this soon. So you are saying add
> maybe one tsp of butter to each egg? I'll try this.
>
This was the breakfast my mother made for me when I was around 4 and my
older brothers went to elementary school. Soft to medium boiled eggs
served in a cup. She called it "Egg-a-Cup." She scooped the eggs out
of the shell into a cup. Chopped them up with a spoon and added butter.
Two eggs. Not PER egg!

A Tbs. was merely a suggestion. Add as much or as little butter as
suits your fancy.

This was one of the few things I could get Mom to eat once she took to
her bed. Rather ironic.

Jill

On 9/21/2017 13:00, Cheri wrote:
> "jmcquown" > wrote in message
> news
>> On 9/19/2017 12:50, Cheri wrote:
>>> "Gary" > wrote in message
>>> ...
>>>> wrote:
>>>>>
>>>>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>>>>
>>>> Ok, just curious here. What are you making where you mash
>>>> butter into some hard boiled eggs?
>>>
>>>
>>> Hot hard boiled eggs with butter mashed into them. Mmmmmmmmmm.
>>>
>>> Cheri
>>
>> Make mine soft boiled, spoon the eggs into a cup, chop 'em up with a
>> spoon and add a Tbs. of butter.
>>
>> Jill
>
>
> I like them both ways, as long as the white is not runny.
>
> Cheri

Definitely no runny whites! I don't mind the yolk *slightly* soft, but
don't want that runny, either. The butter was just a given.

Jill

On 9/21/2017 11:41, l not -l wrote:
> On 20-Sep-2017, jmcquown > wrote:
>
>> On 9/19/2017 12:50, Cheri wrote:
>>> "Gary" > wrote in message
>>> ...
>>>> wrote:
>>>>>
>>>>> When I mash butter into hard boiled eggs has a lot of
>>>>> cholesterol.
>>>>
>>>> Ok, just curious here. What are you making where you mash
>>>> butter into some hard boiled eggs?
>>>
>>>
>>> Hot hard boiled eggs with butter mashed into them.
>>> Mmmmmmmmmm.
>>>
>>> Cheri
>>
>> Make mine soft boiled, spoon the eggs into a cup, chop 'em up
>> with a
>> spoon and add a Tbs. of butter.
> While I had a very tasty and filling b'fast, all this talk of
> boiled eggs smashed with butter is making my mouth water and
> think I should try it. Maybe tomorrow.
>
> Today, I had a stuffed, fire-roasted poblano. I cooked 1.75
> ounces of pork chorizo, with a bit of onion and a couple of
> left-over, one-bite potatoes; both onion and potato diced small.
> Added .5 cup of EggBeaters and stuffed the mixture in the roasted
> poblano and topped with a couple of tablespoons of salsa.
>
I like chorizo but am not at all a fan of salsa. I'm glad you enjoyed
your breakfast.

Jill

On 9/21/2017 17:14, l not -l wrote:
> On 21-Sep-2017, jmcquown > wrote:
>
>> On 9/21/2017 13:27, l not -l wrote:
>>> On 21-Sep-2017, Gary > wrote:
>>>
>>>> jmcquown wrote:
>>>>>
>>>>> I do know,
>>>>> while I managed to make somethig palatable out of ground
>>>>> turkey in the
>>>>> 1980's, it did not make me want to try it again, ever.
>>>>> Enjoy!
>>>>
>>>> I'm with you there, Jill. I also tried ground turkey back in
>>>> the
>>>> later 1980's. It came fresh in a package and I made 'turkey
>>>> burgers.' Not near as good as I thought it might be and I
>>>> never
>>>> bought any again.
>>>
>>> In the early '80s, I was told if I wanted to live to be 50, I
>>> must change my eating habits to a "heart healthy" diet;
>>> which, at
>>> that time, meant almost no fat of any kind, little or no red
>>> meat, or pork. So, turkey products were consumed; ground
>>> turkey
>>> "burgers", turkey sausage, turkey bacon. Soon, I was
>>> anti-turkey
>>> in all but its whole bird form. Textured soy protein sausage
>>> was
>>> better than the turkey stuff, and it was awful. So, I
>>> decided
>>> that my heart healthy diet would be to eat the foods I love,
>>> in
>>> moderation.
>>>
>>> Today, I turned 70, so it worked.
>> (snippage)
>>
>> Did we miss your birthday? Happy belated, l not -l!
>>
>> Jill
> Not at all belated; it is today. Thank you.
>
Sorry, I had some computer problems and the date and time got screwed
up. Happy Birthday!

Jill

jmcquown wrote:
>
> I do know,
> while I managed to make somethig palatable out of ground turkey in the
> 1980's, it did not make me want to try it again, ever. Enjoy!

I'm with you there, Jill. I also tried ground turkey back in the
later 1980's. It came fresh in a package and I made 'turkey
burgers.' Not near as good as I thought it might be and I never
bought any again.

jmcquown wrote:
>
> On 9/19/2017 12:50, Cheri wrote:
> > "Gary" > wrote in message
> > ...
> >> wrote:
> >>>
> >>> When I mash butter into hard boiled eggs has a lot of cholesterol.
> >>
> >> Ok, just curious here. What are you making where you mash
> >> butter into some hard boiled eggs?
> >
> >
> > Hot hard boiled eggs with butter mashed into them. Mmmmmmmmmm.
> >
> > Cheri
>
> Make mine soft boiled, spoon the eggs into a cup, chop 'em up with a
> spoon and add a Tbs. of butter.

I've never heard of or though of adding some butter to hard or
soft boiled eggs. I plan to try this soon. So you are saying add
maybe one tsp of butter to each egg? I'll try this.