"jmcquown" > wrote in message
news
> On 9/19/2017 12:50, Cheri wrote:
>> "Gary" > wrote in message
>> ...
>>> wrote:
>>>>
>>>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>>>
>>> Ok, just curious here. What are you making where you mash
>>> butter into some hard boiled eggs?
>>
>>
>> Hot hard boiled eggs with butter mashed into them. Mmmmmmmmmm.
>>
>> Cheri
>
> Make mine soft boiled, spoon the eggs into a cup, chop 'em up with a spoon
> and add a Tbs. of butter.
>
> Jill


I like them both ways, as long as the white is not runny.

Cheri

"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> On 9/19/2017 12:50, Cheri wrote:
>> > "Gary" > wrote in message
>> > ...
>> >> wrote:
>> >>>
>> >>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>> >>
>> >> Ok, just curious here. What are you making where you mash
>> >> butter into some hard boiled eggs?
>> >
>> >
>> > Hot hard boiled eggs with butter mashed into them. Mmmmmmmmmm.
>> >
>> > Cheri
>>
>> Make mine soft boiled, spoon the eggs into a cup, chop 'em up with a
>> spoon and add a Tbs. of butter.
>
> I've never heard of or though of adding some butter to hard or
> soft boiled eggs. I plan to try this soon. So you are saying add
> maybe one tsp of butter to each egg? I'll try this.


I add a generous pat, probably more like a TBS.

Cheri

On Thu, 21 Sep 2017 12:43:29 -0400, Gary > wrote:

>jmcquown wrote:
>>
>> On 9/19/2017 12:50, Cheri wrote:
>> > "Gary" > wrote in message
>> > ...
>> >> wrote:
>> >>>
>> >>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>> >>
>> >> Ok, just curious here. What are you making where you mash
>> >> butter into some hard boiled eggs?
>> >
>> >
>> > Hot hard boiled eggs with butter mashed into them. Mmmmmmmmmm.
>> >
>> > Cheri
>>
>> Make mine soft boiled, spoon the eggs into a cup, chop 'em up with a
>> spoon and add a Tbs. of butter.
>
>I've never heard of or though of adding some butter to hard or
>soft boiled eggs. I plan to try this soon. So you are saying add
>maybe one tsp of butter to each egg? I'll try this.

I *always* add butter to boiled eggs. Even if I'm putting the egg on
buttered toast, I add more butter on top.

Doris

On 2017-09-21, l not -l > wrote:

> whole turkey parts are fine with me; but, no ground turkey.

A engineer buddy usta eat ground turky and bean sammies. It was cuz
turkey has even more protein (per serving) that most other meats
(beef, chkn, pork) and he was an avid body builder. I could never get
behind 'em. Ick!

nb

On 9/20/2017 11:59 PM, Julie Bove wrote:
>
> "Gary" > wrote in message
> ...
>> wrote:
>>>
>>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>>
>> Ok, just curious here. What are you making where you mash
>> butter into some hard boiled eggs?
>
> My friend's dad always ate his eggs like that. They're good!

Never thought to try that, but it sounds good to me. I'll have to give
it a shot with some really good bread.

On Monday, September 18, 2017 at 12:43:48 AM UTC-5, Julie Bove wrote:
> Okay, this is going to sound weird but... I am helping someone out by doing
> their cooking for them. I won't get into the whole story but they acquired
> food from the food bank so no real choice as to what they got. They gave me
> the meat to cook for them. It came frozen. None of it is stuff that I will
> eat and I am not used to cooking this stuff.
>
> The first three things I pulled out were BBQ flavored turkey lunch meat,
> pork chops and ground turkey. I figure the lunch meat can go into Panini's
> but I will have to research the flavors to see what might go with. Seems
> like an odd flavor for turkey. The pork chops will use the orange/plum sauce
> that was given to me as a gift.
>
> But the ground turkey? I only ever tried it once and did not like it at all.
> However, the dish I will make with it is not one that I will be eating. Of
> course the obvious answer would be to ask the person what he would like but
> he is too busy working now and only has time to stop by for dinner. So...
> What would be good to make with this? I am also feeding his dog so am trying
> to make things without onions or other things that dogs shouldn't eat. I
> have made some things that do contain onions but kept back a small portion
> of the other ingredients so that I could make something safe for the dog.
>
> I was thinking of a white chili but would this work with ground turkey? I
> have plenty of canned white beans, and some jarred salsa verde. If not
> chili, then some other foods that I have are carrots, celery, peppers,
> potatoes and all sorts of canned vegetables. Also pasta and rice.
>
> Any ideas? Going through this food will be interesting. Also saw a turkey
> wing, chicken wings, ground bison, ground mystery meat and perhaps stew
> meat. The meat came as such a surprise that my freezer is stuffed full. We
> had an interesting meal using up bits and pieces of things to make more room
> in there. I will go through the rest of it in a few days and see what else
> is there.

How ABOUT SAUCE FOR PASTA?

In article >, says...
>
> "jmcquown" > wrote in message
> news
> > On 9/18/2017 7:34 AM, l not -l wrote:
> >>
> >> Tacos. I hate ground turkey; the only way I have ever had it
> >> that I could stand was in tacos. The seasonings make up for the
> >> odd, to me, taste of ground turkey. Just pinch off enough before
> >> turning into tacos to feed the dog. There are plenty of recipes
> >> on the web, from Rachael Ray to Martha Stewart to, well, every
> >> celeb chef and food company has a turkey taco recipe.
> >>
> > Ground turkey definitely requires a lot of seasoning. Back in the 1980's
> > it was being touted as "healthier" than other ground meats. So I gave it
> > a try a couple of times. It was sold in frozen 1 lb. chubs.
> >
> > The only way I found it tolerable was as spicy burgers (tacos would fit
> > that bill, too). Or formed into patties, pan cook them to remove the
> > excess fat*, then smother them with a well seasoned tomato sauce and top
> > with shredded Parmesan. Pop it into the oven to finish cooking and heat
> > the sauce and melt the cheese. Sort of like "turkey burger parmagiana".
> >
> > *Back then, at least, the skin was ground in along with the meat so what
> > was supposed to be "healthier" was actually very fatty. I've no idea if
> > that still holds true in 2017.
>
> My husband ate the leftover chili and loved it. Go figure. Next up... Beef
> stew. At least I know how to make that! And I will eat it. Just debating
> whether or not to do dumplings. Perhaps biscuits would be better.

Did you let the gardener taste your hot dumplings?

Janet UK

"l not -l" wrote in message ...


On 21-Sep-2017, Gary > wrote:

> jmcquown wrote:
> >
> > I do know,
> > while I managed to make somethig palatable out of ground
> > turkey in the
> > 1980's, it did not make me want to try it again, ever. Enjoy!
>
> I'm with you there, Jill. I also tried ground turkey back in
> the
> later 1980's. It came fresh in a package and I made 'turkey
> burgers.' Not near as good as I thought it might be and I never
> bought any again.

In the early '80s, I was told if I wanted to live to be 50, I
must change my eating habits to a "heart healthy" diet; which, at
that time, meant almost no fat of any kind, little or no red
meat, or pork. So, turkey products were consumed; ground turkey
"burgers", turkey sausage, turkey bacon. Soon, I was anti-turkey
in all but its whole bird form. Textured soy protein sausage was
better than the turkey stuff, and it was awful. So, I decided
that my heart healthy diet would be to eat the foods I love, in
moderation.

Today, I turned 70, so it worked. I got divorced and found I ate
less, 'cause I didn't seek comfort from a bad marriage in food
any longer. I sleep better because I no longer have trouble with
acid reflux. Today I am 40 pounds lighter than I was in the
early-80s, eat the foods I love in moderation and eschew turkey
in all its forms, except the bird at Thanksgiving. Once a year,
whole turkey parts are fine with me; but, no ground turkey.

===

Happy Birthday I hope you have a great day)


--
http://www.helpforheroes.org.uk

On Thu, 21 Sep 2017 21:16:18 GMT, "l not -l" > wrote:

>
>On 21-Sep-2017, "Ophelia" > wrote:
>
>> "l not -l" wrote in message
>> ...
>>
>> In the early '80s, I was told if I wanted to live to be 50, I
>> must change my eating habits to a "heart healthy" diet; which,
>> at
>> that time, meant almost no fat of any kind, little or no red
>> meat, or pork. So, turkey products were consumed; ground
>> turkey
>> "burgers", turkey sausage, turkey bacon. Soon, I was
>> anti-turkey
>> in all but its whole bird form. Textured soy protein sausage
>> was
>> better than the turkey stuff, and it was awful. So, I decided
>> that my heart healthy diet would be to eat the foods I love, in
>> moderation.
>>
>> Today, I turned 70, so it worked. I got divorced and found I
>> ate
>> less, 'cause I didn't seek comfort from a bad marriage in food
>> any longer. I sleep better because I no longer have trouble
>> with
>> acid reflux. Today I am 40 pounds lighter than I was in the
>> early-80s, eat the foods I love in moderation and eschew turkey
>> in all its forms, except the bird at Thanksgiving. Once a
>> year,
>> whole turkey parts are fine with me; but, no ground turkey.
>>
>> ===
>>
>> Happy Birthday I hope you have a great day)
>Thank you. I figure I'm at the point in life where any day I
>can get out of bed on my own is a great day. 8-0

<https://www.youtube.com/watch?v=mHmH9lQZq6I>

On 9/21/2017 3:24 PM, Bruce wrote:

> <https://www.youtube.com/watch?v=mHmH9lQZq6I>
>

And then he was - join him, won't you?

"l not -l" > wrote in message
...
>
> On 21-Sep-2017, jmcquown > wrote:
>
>> On 9/21/2017 13:27, l not -l wrote:
>> > On 21-Sep-2017, Gary > wrote:
>> >
>> >> jmcquown wrote:
>> >>>
>> >>> I do know,
>> >>> while I managed to make somethig palatable out of ground
>> >>> turkey in the
>> >>> 1980's, it did not make me want to try it again, ever.
>> >>> Enjoy!
>> >>
>> >> I'm with you there, Jill. I also tried ground turkey back in
>> >> the
>> >> later 1980's. It came fresh in a package and I made 'turkey
>> >> burgers.' Not near as good as I thought it might be and I
>> >> never
>> >> bought any again.
>> >
>> > In the early '80s, I was told if I wanted to live to be 50, I
>> > must change my eating habits to a "heart healthy" diet;
>> > which, at
>> > that time, meant almost no fat of any kind, little or no red
>> > meat, or pork. So, turkey products were consumed; ground
>> > turkey
>> > "burgers", turkey sausage, turkey bacon. Soon, I was
>> > anti-turkey
>> > in all but its whole bird form. Textured soy protein sausage
>> > was
>> > better than the turkey stuff, and it was awful. So, I
>> > decided
>> > that my heart healthy diet would be to eat the foods I love,
>> > in
>> > moderation.
>> >
>> > Today, I turned 70, so it worked.
>> (snippage)
>>
>> Did we miss your birthday? Happy belated, l not -l!
>>
>> Jill
> Not at all belated; it is today. Thank you.



Happy Birthday or hau?oli la hanau! I hope you have many more.

Cheri

l not -l wrote in rec.food.cooking:

>
> On 21-Sep-2017, jmcquown > wrote:
>
> > On 9/21/2017 13:27, l not -l wrote:
> > > On 21-Sep-2017, Gary > wrote:
> > >
> > >> jmcquown wrote:
> > > > >
> > >>> I do know,
> > >>> while I managed to make somethig palatable out of ground
> > >>> turkey in the
> > >>> 1980's, it did not make me want to try it again, ever.
> > >>> Enjoy!
> > > >
> > >> I'm with you there, Jill. I also tried ground turkey back in
> > >> the
> > >> later 1980's. It came fresh in a package and I made 'turkey
> > >> burgers.' Not near as good as I thought it might be and I
> > >> never
> > >> bought any again.
> > >
> > > In the early '80s, I was told if I wanted to live to be 50, I
> > > must change my eating habits to a "heart healthy" diet;
> > > which, at
> > > that time, meant almost no fat of any kind, little or no red
> > > meat, or pork. So, turkey products were consumed; ground
> > > turkey
> > > "burgers", turkey sausage, turkey bacon. Soon, I was
> > > anti-turkey
> > > in all but its whole bird form. Textured soy protein sausage
> > > was
> > > better than the turkey stuff, and it was awful. So, I
> > > decided
> > > that my heart healthy diet would be to eat the foods I love,
> > > in
> > > moderation.
> > >
> > > Today, I turned 70, so it worked.
> > (snippage)
> >
> > Did we miss your birthday? Happy belated, l not -l!
> >
> > Jill
> Not at all belated; it is today. Thank you.

Happy Birthday!

--

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Gary" wrote:
>> > Janet wrote:
>> >> Julie is shacking up with the gardener she seduced with her
>> >> cooking.
>> >
>> > She seduced him with her cooking?
>>
>> Picture it Gary. Me, standing out in the yard dressed in something scanty
>> and lacy and waving a freshly baked batard.
>
> Oh Man! :-o

Hehehe.

"Dave Smith" > wrote in message
...
> On 2017-09-21 8:44 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> "Gary" wrote:
>>>> Janet wrote:
>>>>> Julie is shacking up with the gardener she seduced with her
>>>>> cooking.
>>>>
>>>> She seduced him with her cooking?
>>>
>>> Picture it Gary. Me, standing out in the yard dressed in something
>>> scanty
>>> and lacy and waving a freshly baked batard.
>>
>> Oh Man! :-o
>>
>
> I don't think there is enough bear in the world to make that work.

Bear?

"Janet" > wrote in message
.. .
> In article >, says...
>>
>> "jmcquown" > wrote in message
>> news
>> > On 9/18/2017 7:34 AM, l not -l wrote:
>> >>
>> >> Tacos. I hate ground turkey; the only way I have ever had it
>> >> that I could stand was in tacos. The seasonings make up for the
>> >> odd, to me, taste of ground turkey. Just pinch off enough before
>> >> turning into tacos to feed the dog. There are plenty of recipes
>> >> on the web, from Rachael Ray to Martha Stewart to, well, every
>> >> celeb chef and food company has a turkey taco recipe.
>> >>
>> > Ground turkey definitely requires a lot of seasoning. Back in the
>> > 1980's
>> > it was being touted as "healthier" than other ground meats. So I gave
>> > it
>> > a try a couple of times. It was sold in frozen 1 lb. chubs.
>> >
>> > The only way I found it tolerable was as spicy burgers (tacos would fit
>> > that bill, too). Or formed into patties, pan cook them to remove the
>> > excess fat*, then smother them with a well seasoned tomato sauce and
>> > top
>> > with shredded Parmesan. Pop it into the oven to finish cooking and
>> > heat
>> > the sauce and melt the cheese. Sort of like "turkey burger
>> > parmagiana".
>> >
>> > *Back then, at least, the skin was ground in along with the meat so
>> > what
>> > was supposed to be "healthier" was actually very fatty. I've no idea
>> > if
>> > that still holds true in 2017.
>>
>> My husband ate the leftover chili and loved it. Go figure. Next up...
>> Beef
>> stew. At least I know how to make that! And I will eat it. Just debating
>> whether or not to do dumplings. Perhaps biscuits would be better.
>
> Did you let the gardener taste your hot dumplings?
>
> Janet UK

I don't even want to know what that means! Sounds perverted!

"Bruce" > wrote in message
...
> On Wed, 20 Sep 2017 21:14:33 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Wed, 20 Sep 2017 14:02:54 -0400, Dave Smith
>>> > wrote:
>>>
>>>>Thanks for the update.... I think. I filtered her because I was unable
>>>>to read without responding in a manner that befitting the attention
>>>>seeking bullshit she was spewing and all the lying. She has a desperate
>>>>need for attention. However, people keep replying to her and
>>>>reinforcing her dysfunctional behaviour, not to mention that the
>>>>otherwise unseen Bovisms end up on my screen anyway, which I think
>>>>titles me to respond.
>>>
>>> Nobody talks about Julie as much as you. Your wife says you even talk
>>> about her in your sleep.
>>
>>I think I accidentally seduced him. Not sure how. Perhaps it was the
>>Canadian pea soup.
>
> That must have been it. Dave didn't stand a chance.

Heh. I feel like I have a new nickname. The accidental seducer.

"Dave Smith" > wrote in message
...
> On 2017-09-21 2:04 AM, Bruce wrote:
>> On Wed, 20 Sep 2017 21:14:33 -0700, "Julie Bove"
>
>>>> Nobody talks about Julie as much as you. Your wife says you even talk
>>>> about her in your sleep.
>>>
>>> I think I accidentally seduced him. Not sure how. Perhaps it was the
>>> Canadian pea soup.
>>
>> That must have been it. Dave didn't stand a chance.
>>
>
>
> It would take beer. Lots and lots and lots of beer.

*Bats eyes in seductive way* I have beer. Lots and lots of beer! I use it
for slug bait though.

"Cheri" > wrote in message
news
> "Julie Bove" > wrote in message
> news
>>
>> "Wayne Boatwright" > wrote in message
>
>>> None of anything Julie writes make sense to me. I shouldn't ever
>>> bother commenting.
>>
>> The second part is good to know.
>
> LOL, you're on a roll today Julie, good for you!!!
>
> Cheri

"Casa de Masa" > wrote in message
news
> On 9/21/2017 1:37 AM, Julie Bove wrote:
>>
>> "dsi1" > wrote in message
>> ...
>>> On Wednesday, September 20, 2017 at 6:19:58 PM UTC-10, Julie Bove wrote:
>>>>
>>>> They seem to have boring lives. Never a dull moment here. Ah, they are
>>>> on
>>>> their way here so need to go slice the batard and heat stuff up.
>>>> Already
>>>> cooked it all. Chicken fried steak, cream gravy, mashed potatoes, the
>>>> sourdough and raw jicama sticks. Green tea to go with. No dessert but I
>>>> do
>>>> have some packaged cookies if needed.
>>>
>>> You "complete" them. It's a tough responsibility but someone's got to do
>>> it!
>>
>> Apparently so. And now... I am itching to bake something. But what? Fruit
>> and nut bread? Muffins?
>
>
> How about.......confetti iced CUPCAKES!

I actually made shortbread with chocolate and sprinkles.

"rosie" > wrote in message
...
> On Monday, September 18, 2017 at 12:43:48 AM UTC-5, Julie Bove wrote:
>> Okay, this is going to sound weird but... I am helping someone out by
>> doing
>> their cooking for them. I won't get into the whole story but they
>> acquired
>> food from the food bank so no real choice as to what they got. They gave
>> me
>> the meat to cook for them. It came frozen. None of it is stuff that I
>> will
>> eat and I am not used to cooking this stuff.
>>
>> The first three things I pulled out were BBQ flavored turkey lunch meat,
>> pork chops and ground turkey. I figure the lunch meat can go into
>> Panini's
>> but I will have to research the flavors to see what might go with. Seems
>> like an odd flavor for turkey. The pork chops will use the orange/plum
>> sauce
>> that was given to me as a gift.
>>
>> But the ground turkey? I only ever tried it once and did not like it at
>> all.
>> However, the dish I will make with it is not one that I will be eating.
>> Of
>> course the obvious answer would be to ask the person what he would like
>> but
>> he is too busy working now and only has time to stop by for dinner. So...
>> What would be good to make with this? I am also feeding his dog so am
>> trying
>> to make things without onions or other things that dogs shouldn't eat. I
>> have made some things that do contain onions but kept back a small
>> portion
>> of the other ingredients so that I could make something safe for the dog.
>>
>> I was thinking of a white chili but would this work with ground turkey? I
>> have plenty of canned white beans, and some jarred salsa verde. If not
>> chili, then some other foods that I have are carrots, celery, peppers,
>> potatoes and all sorts of canned vegetables. Also pasta and rice.
>>
>> Any ideas? Going through this food will be interesting. Also saw a turkey
>> wing, chicken wings, ground bison, ground mystery meat and perhaps stew
>> meat. The meat came as such a surprise that my freezer is stuffed full.
>> We
>> had an interesting meal using up bits and pieces of things to make more
>> room
>> in there. I will go through the rest of it in a few days and see what
>> else
>> is there.
>
> How ABOUT SAUCE FOR PASTA?

Thanks!

On Fri, 22 Sep 2017 01:31:15 -0700, "Julie Bove"
> wrote:

>
>"Dave Smith" > wrote in message
...
>> On 2017-09-21 2:04 AM, Bruce wrote:
>>> On Wed, 20 Sep 2017 21:14:33 -0700, "Julie Bove"
>>
>>>>> Nobody talks about Julie as much as you. Your wife says you even talk
>>>>> about her in your sleep.
>>>>
>>>> I think I accidentally seduced him. Not sure how. Perhaps it was the
>>>> Canadian pea soup.
>>>
>>> That must have been it. Dave didn't stand a chance.
>>>
>>
>>
>> It would take beer. Lots and lots and lots of beer.
>
>*Bats eyes in seductive way* I have beer. Lots and lots of beer! I use it
>for slug bait though.

You might catch a bigger slug than you bargained for!

"l not -l" wrote in message news

On 21-Sep-2017, "Ophelia" > wrote:

> "l not -l" wrote in message
> ...
>
>
> On 21-Sep-2017, Gary > wrote:
>
> > jmcquown wrote:
> > >
> > > I do know,
> > > while I managed to make somethig palatable out of ground
> > > turkey in the
> > > 1980's, it did not make me want to try it again, ever.
> > > Enjoy!
> >
> > I'm with you there, Jill. I also tried ground turkey back in
> > the
> > later 1980's. It came fresh in a package and I made 'turkey
> > burgers.' Not near as good as I thought it might be and I
> > never
> > bought any again.
>
> In the early '80s, I was told if I wanted to live to be 50, I
> must change my eating habits to a "heart healthy" diet; which,
> at
> that time, meant almost no fat of any kind, little or no red
> meat, or pork. So, turkey products were consumed; ground
> turkey
> "burgers", turkey sausage, turkey bacon. Soon, I was
> anti-turkey
> in all but its whole bird form. Textured soy protein sausage
> was
> better than the turkey stuff, and it was awful. So, I decided
> that my heart healthy diet would be to eat the foods I love, in
> moderation.
>
> Today, I turned 70, so it worked. I got divorced and found I
> ate
> less, 'cause I didn't seek comfort from a bad marriage in food
> any longer. I sleep better because I no longer have trouble
> with
> acid reflux. Today I am 40 pounds lighter than I was in the
> early-80s, eat the foods I love in moderation and eschew turkey
> in all its forms, except the bird at Thanksgiving. Once a
> year,
> whole turkey parts are fine with me; but, no ground turkey.
>
> ===
>
> Happy Birthday I hope you have a great day)
Thank you. I figure I'm at the point in life where any day I
can get out of bed on my own is a great day. 8-0

==

lol I hope you managed to get out and have a party, even if on your own.
Heck who needs to please other people)))



--
http://www.helpforheroes.org.uk

In article >, says...

> >> Next up... Beef
> >> stew. At least I know how to make that! And I will eat it. Just debating
> >> whether or not to do dumplings. Perhaps biscuits would be better.
> >
> > Did you let the gardener taste your hot dumplings?
> >
> > Janet UK
>
> I don't even want to know what that means! Sounds perverted!

You're just not used to the idea of anyone wanting to taste or eat
what you cook.


Janet UK

On 9/22/2017 4:24 AM, Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2017-09-21 8:44 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> "Gary" wrote:
>>>>> Janet wrote:
>>>>>> Â*Â*Â* Julie is shacking up with the gardener she seduced with her
>>>>>> cooking.
>>>>>
>>>>> She seduced him with her cooking?Â*
>>>>
>>>> Picture it Gary. Me, standing out in the yard dressed in something
>>>> scanty
>>>> and lacy and waving a freshly baked batard.
>>>
>>> Oh Man!Â* :-o
>>>
>>
>> I don't think there is enough bear in the world to make that work.
>
> Bear?

Think he meant beer.

On 9/22/2017 2:33 AM, Julie Bove wrote:
>
> "Casa de Masa" > wrote in message
> news
>> On 9/21/2017 1:37 AM, Julie Bove wrote:
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>> On Wednesday, September 20, 2017 at 6:19:58 PM UTC-10, Julie Bove
>>>> wrote:
>>>>>
>>>>> They seem to have boring lives. Never a dull moment here. Ah, they
>>>>> are on
>>>>> their way here so need to go slice the batard and heat stuff up.
>>>>> Already
>>>>> cooked it all. Chicken fried steak, cream gravy, mashed potatoes, the
>>>>> sourdough and raw jicama sticks. Green tea to go with. No dessert
>>>>> but I do
>>>>> have some packaged cookies if needed.
>>>>
>>>> You "complete" them. It's a tough responsibility but someone's got
>>>> to do it!
>>>
>>> Apparently so. And now... I am itching to bake something. But what?
>>> Fruit and nut bread? Muffins?
>>
>>
>> How about.......confetti iced CUPCAKES!
>
> I actually made shortbread with chocolate and sprinkles.

Mmm...I LIKE that!

On 2017-09-22 7:01 AM, Janet wrote:
> In article >, says...
>
>>>> Next up... Beef
>>>> stew. At least I know how to make that! And I will eat it. Just debating
>>>> whether or not to do dumplings. Perhaps biscuits would be better.
>>>
>>> Did you let the gardener taste your hot dumplings?
>>>
>>> Janet UK
>>
>> I don't even want to know what that means! Sounds perverted!
>
> You're just not used to the idea of anyone wanting to taste or eat
> what you cook.
>
>

Or her "hot dumplings".

95% of the men here drink lite beer only, I've never tasted lite beer.

On Fri, 22 Sep 2017 09:38:07 -0700 (PDT), wrote:

>95% of the men here drink lite beer only, I've never tasted lite beer.

And of the straight men?

On 9/22/2017 9:31 AM, Ed Pawlowski wrote:
> On 9/22/2017 4:24 AM, Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2017-09-21 8:44 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> "Gary" wrote:
>>>>>> Janet wrote:
>>>>>>> Â*Â*Â* Julie is shacking up with the gardener she seduced with her
>>>>>>> cooking.
>>>>>>
>>>>>> She seduced him with her cooking?Â*
>>>>>
>>>>> Picture it Gary. Me, standing out in the yard dressed in something
>>>>> scanty
>>>>> and lacy and waving a freshly baked batard.
>>>>
>>>> Oh Man!Â* :-o
>>>>
>>>
>>> I don't think there is enough bear in the world to make that work.
>>
>> Bear?
>
> Think he meant beer.

Given where he lives he might actually mean bears.

Jill

On 9/22/2017 1:30 PM, Bruce wrote:
> On Fri, 22 Sep 2017 09:38:07 -0700 (PDT), wrote:
>
>> 95% of the men here drink lite beer only, I've never tasted lite beer.
>
> And of the straight men?
>

WTF is wrong with you, troll?

It's strange to see a 80 yr old man buy lite beer.

On Fri, 22 Sep 2017 13:57:13 -0700 (PDT), wrote:

>It's strange to see a 80 yr old man buy lite beer.

At that age, it may be easier to carry to the car.

On 2017-09-22 12:38 PM, wrote:
> 95% of the men here drink lite beer only, I've never tasted lite beer.
>
Take some mediocre beer and water it down. I get a kick out of a lot of
my fellow Canadians who are so proud of our beer being so much better
than American beer when our most popular beers are no better than
American beer. In fact, the most popular beers sold at The Beer Store a

Coors light
Molson Canadian
Bud
Bud Lite

"Ed Pawlowski" > wrote in message
...
> On 9/22/2017 4:24 AM, Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2017-09-21 8:44 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> "Gary" wrote:
>>>>>> Janet wrote:
>>>>>>> Julie is shacking up with the gardener she seduced with her cooking.
>>>>>>
>>>>>> She seduced him with her cooking?
>>>>>
>>>>> Picture it Gary. Me, standing out in the yard dressed in something
>>>>> scanty
>>>>> and lacy and waving a freshly baked batard.
>>>>
>>>> Oh Man! :-o
>>>>
>>>
>>> I don't think there is enough bear in the world to make that work.
>>
>> Bear?
>
> Think he meant beer.

Looks like he had too much of it.

"Bruce" > wrote in message
...
> On Fri, 22 Sep 2017 01:31:15 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Dave Smith" > wrote in message
...
>>> On 2017-09-21 2:04 AM, Bruce wrote:
>>>> On Wed, 20 Sep 2017 21:14:33 -0700, "Julie Bove"
>>>
>>>>>> Nobody talks about Julie as much as you. Your wife says you even talk
>>>>>> about her in your sleep.
>>>>>
>>>>> I think I accidentally seduced him. Not sure how. Perhaps it was the
>>>>> Canadian pea soup.
>>>>
>>>> That must have been it. Dave didn't stand a chance.
>>>>
>>>
>>>
>>> It would take beer. Lots and lots and lots of beer.
>>
>>*Bats eyes in seductive way* I have beer. Lots and lots of beer! I use it
>>for slug bait though.
>
> You might catch a bigger slug than you bargained for!

Heh!

On 2017-09-22 3:30 PM, Bruce wrote:
> On Fri, 22 Sep 2017 09:38:07 -0700 (PDT), wrote:
>
>> 95% of the men here drink lite beer only, I've never tasted lite beer.
>
> And of the straight men?
>

The sad thing about most beer drinkers is that their idea of good beer
is what they can drink the most of without getting gas or puking. I
usually have at least four different beers in the fridge and am
constantly trying new ones. I have a good friend who has similar ideas
about beer. We go for a lot of motorcycle rides together and stop by the
local craft breweries for a beer and try different beers each time.

On Fri, 22 Sep 2017 18:22:36 -0400, Dave Smith
> wrote:

>On 2017-09-22 3:30 PM, Bruce wrote:
>> On Fri, 22 Sep 2017 09:38:07 -0700 (PDT), wrote:
>>
>>> 95% of the men here drink lite beer only, I've never tasted lite beer.
>>
>> And of the straight men?
>>
>
>The sad thing about most beer drinkers is that their idea of good beer
>is what they can drink the most of without getting gas or puking.

You must only know a very limited type of man. Is this a Canadian
thing perhaps?

>usually have at least four different beers in the fridge and am
>constantly trying new ones. I have a good friend who has similar ideas
>about beer. We go for a lot of motorcycle rides together and stop by the
>local craft breweries for a beer and try different beers each time.

Motorcycle rides and beer are a bad combination. I can just see you
fall over sideways on your 2 wheels.

On 2017-09-22 6:33 PM, Bruce wrote:
> On Fri, 22 Sep 2017 18:22:36 -0400, Dave Smith

>> usually have at least four different beers in the fridge and am
>> constantly trying new ones. I have a good friend who has similar ideas
>> about beer. We go for a lot of motorcycle rides together and stop by the
>> local craft breweries for a beer and try different beers each time.
>
> Motorcycle rides and beer are a bad combination. I can just see you
> fall over sideways on your 2 wheels.

A beer.... one. We do it frequently, but never have have more than one.

On 9/22/2017 3:50 PM, Julie Bove wrote:
>
> "Bruce" > wrote in message
> ...
>> On Fri, 22 Sep 2017 01:31:15 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2017-09-21 2:04 AM, Bruce wrote:
>>>>> On Wed, 20 Sep 2017 21:14:33 -0700, "Julie Bove"
>>>>
>>>>>>> Nobody talks about Julie as much as you. Your wife says you even
>>>>>>> talk
>>>>>>> about her in your sleep.
>>>>>>
>>>>>> I think I accidentally seduced him. Not sure how. Perhaps it was the
>>>>>> Canadian pea soup.
>>>>>
>>>>> That must have been it. Dave didn't stand a chance.
>>>>>
>>>>
>>>>
>>>> It would take beer.Â* Lots and lots and lots of beer.
>>>
>>> *Bats eyes in seductive way* I have beer. Lots and lots of beer! I
>>> use it
>>> for slug bait though.
>>
>> You might catch a bigger slug than you bargained for!
>
> Heh!

Even a Louisville Slugger...

;-)

On Thu, 21 Sep 2017, Ed Pawlowski wrote:

> On 9/20/2017 11:59 PM, Julie Bove wrote:
>>
>> "Gary" > wrote in message
>> ...
>>> wrote:
>>>>
>>>> When I mash butter into hard boiled eggs has a lot of cholesterol.
>>>
>>> Ok, just curious here. What are you making where you mash
>>> butter into some hard boiled eggs?
>>
>> My friend's dad always ate his eggs like that. They're good!
>
> Never thought to try that, but it sounds good to me. I'll have to give it a
> shot with some really good bread.
>

We'd always eat our (hot) soft boiled eggs in a little bowl, with a pat of
butter, a little salt and pepper, and stir it together. A nice piece of
toast, and 2 soft boiled eggs with butter, is a great and yummy breakfast!