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Entemann's
On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), "
> wrote: >On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton wrote: >> >> On Friday, September 22, 2017 at 7:21:20 AM UTC-4, Janet wrote: >> > >> > Due to living in the Bothell Bubble she's never heard of Americans >> > making and eating steak and kidney pudding, beef and ale pudding, >> > Yorkshire pudding, savoury cheese pudding etc. >> > >> > >> > Janet UK >> >> I have to say, millions of American don't do any of that. Even >> those of us with British antecedents. >> >> That said, I'm aware of a bunch of foods (like steamed puddings) >> that I've never had but for which I've seen recipes and countless >> citations in fiction. >> >> Cindy Hamilton >> >> >Same here, and I have certainly read of them dozens of times and >know they exist and are enjoyed by many. > >Where are all those dummies who were wondering a few months ago >where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >lie" comes to mind. Lol,. perhaps they understand that now  |
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Entemann's
On Fri, 22 Sep 2017 10:19:26 -0700 (PDT), dsi1 >
wrote: >On Thursday, September 21, 2017 at 10:14:23 PM UTC-10, Julie Bove wrote: >> >> Who ****ed in your Cheerios? > >You have to remember that most of these people's lives are based on showing how much they don't care about every move you make. It's the goofiest thing I ever seen. True, lol. |
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Entemann's
On Fri, 22 Sep 2017 15:12:21 -0400, jmcquown >
wrote: >On 9/22/2017 10:22 AM, Janet wrote: >> In article >, >> says... >>> >>> On Friday, September 22, 2017 at 7:21:20 AM UTC-4, Janet wrote: >>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >>>>> unfortunate she doesn't understand. >>>> >>>> Due to living in the Bothell Bubble she's never heard of Americans >>>> making and eating steak and kidney pudding, beef and ale pudding, >>>> Yorkshire pudding, savoury cheese pudding etc. >>>> >>>> >>>> Janet UK >>> >>> I have to say, millions of American don't do any of that. Even >>> those of us with British antecedents. >> >>> >>> That said, I'm aware of a bunch of foods (like steamed puddings) >>> that I've never had but for which I've seen recipes and countless >>> citations in fiction. >> >> and on rfc, no doubt. >> >> Janet UK >> >True enough. I've read about a lot of things on RFC that I've never >actually prepared myself. Doesn't mean they don't exist. Yeah, like Dutch babies. |
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Entemann's
On 9/22/2017 11:19 AM, dsi1 wrote:
> On Thursday, September 21, 2017 at 10:14:23 PM UTC-10, Julie Bove wrote: >> >> Who ****ed in your Cheerios? > > You have to remember that most of these people's lives are based on showing how much they don't care about every move you make. It's the goofiest thing I ever seen. > You ain't a kidding! |
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Entemann's
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Entemann's
On 9/22/2017 1:35 PM, Bruce wrote:
> On Fri, 22 Sep 2017 10:19:26 -0700 (PDT), dsi1 > > wrote: > >> On Thursday, September 21, 2017 at 10:14:23 PM UTC-10, Julie Bove wrote: >>> >>> Who ****ed in your Cheerios? >> >> You have to remember that most of these people's lives are based on showing how much they don't care about every move you make. It's the goofiest thing I ever seen. > > True, lol. > So you suck up to him when you're not ripping on him... Wow. You really are an arsehole deluxe. |
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Entemann's
"Janet" > wrote in message ... > In article >, says... >> >> "jmcquown" > wrote in message >> news  >> > On 9/21/2017 13:54, Doris Night wrote: >> >> On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >> >> > wrote: >> >> >> >>> >> >>> "Ophelia" > wrote in message >> >>> ... >> >>>> Suet is good for savoury puddings We had margarine when I was a >> >>>> kid. >> >>>> I >> >>>> hated and have never bought it since, even when there was a big cry >> >>>> about >> >>>> butter being bad for us. Odd how they have changed their minds )>> >>> >> >>> Savory pudding? Not sure we have those in this country. >> >> >> > Julie is not really sure of anything. >> > >> Yes I am. You are fond of steaming things. And you don't like cold foods. >> >> >> You have to make them yourself. An example would be a breakfast bread >> >> pudding casserole, with eggs, cheese, bacon, etc. >> >> >> >> Doris >> >> >> > The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >> > unfortunate she doesn't understand. >> >> I have *never* heard anyone in this country refer to a breakfast >> casserole >> as a pudding. > > Right, and you've never seen Americans in rfc post about Yorkshire > pudding, cheese pudding, steak and kidney pudding, steak and mushroom > pudding. > > Your mind is so independent it ran away from home leaving no > forwarding address. Not recently no. These things are not commonly eaten here. I do remember making Yorkshire pudding as a child. Nobody liked it so I never made it again. As for the cheese, steak and mushroom puddings, I have never heard of those. |
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Entemann's
"jmcquown" > wrote in message news > On 9/22/2017 7:32 AM, Janet wrote: >> In article >, says... >>> >>> "jmcquown" > wrote in message >>> news
>>>> On 9/21/2017 13:54, Doris Night wrote:>>>>> On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >>>>> > wrote: >>>>> >>>>>> >>>>>> "Ophelia" > wrote in message >>>>>> ... >>>>>>> Suet is good for savoury puddings We had margarine when I was a >>>>>>> kid. >>>>>>> I >>>>>>> hated and have never bought it since, even when there was a big cry >>>>>>> about >>>>>>> butter being bad for us. Odd how they have changed their minds )>>>>>> >>>>>> Savory pudding? Not sure we have those in this country. >>>>> >>>> Julie is not really sure of anything. >>>> >>> Yes I am. You are fond of steaming things. And you don't like cold >>> foods. >>> > > What's wrong with steaming things? Nothing. Many foods are steamed, not > just vetegables but also potstickers and dumplings. And puddings! Oh > wait, you don't like or for some reason can't eat those things. No biggie > that I don't care for cold food. I don't eat room temp beans out of a > can, either. That would be you. > >>>>> You have to make them yourself. An example would be a breakfast bread >>>>> pudding casserole, with eggs, cheese, bacon, etc. >>>>> >>>>> Doris >>>>> >>>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >>>> unfortunate she doesn't understand. >>> >>> I have *never* heard anyone in this country refer to a breakfast >>> casserole >>> as a pudding. >> > We might not call it that, but hey... you claim you're a great cook. > You've never ever (ever?) heard of something referred to as having a > pudding like texture? Really? > Can't say that I ever heard anyone say that. > (snippage) >> Your mind is so independent it ran away from home leaving no >> forwarding address. >> >> Janet UK >> > LOL > > Jill |
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Entemann's
"Wayne Boatwright" > wrote in message 9.44... > On Fri 22 Sep 2017 04:32:45a, Janet told us... > >> In article >, >> says... >>> >>> "jmcquown" > wrote in message >>> news
>>> > On 9/21/2017 13:54, Doris Night wrote:>>> >> On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >>> >> > wrote: >>> >> >>> >>> >>> >>> "Ophelia" > wrote in message >>> >>> ... >>> >>>> Suet is good for savoury puddings We had margarine when I>>> >>>> was a kid. I >>> >>>> hated and have never bought it since, even when there was a >>> >>>> big cry about butter being bad for us. Odd how they have >>> >>>> changed their minds )>>> >>> >>> >>> Savory pudding? Not sure we have those in this country. >>> >> >>> > Julie is not really sure of anything. >>> > >>> Yes I am. You are fond of steaming things. And you don't like >>> cold foods. >>> >>> >> You have to make them yourself. An example would be a >>> >> breakfast bread pudding casserole, with eggs, cheese, bacon, >>> >> etc. >>> >> >>> >> Doris >>> >> >>> > The word "pudding" does not mean Jell-O brand boxed pudding >>> > mix. It's unfortunate she doesn't understand. >>> >>> I have *never* heard anyone in this country refer to a breakfast >>> casserole as a pudding. >> >> Right, and you've never seen Americans in rfc post about >> Yorkshire >> pudding, cheese pudding, steak and kidney pudding, steak and >> mushroom pudding. >> >> Your mind is so independent it ran away from home leaving no >> forwarding address. >> >> Janet UK >> > > Truth be told, the vast majority of Americans have either not heard > of or tasted steak and kidney pudding, steak and mushroom puding, > cheese pudding, etc. However, Yorkshire pudding is often a standard > accompaniment to a prime rib roast. Not where I've lived. Nor is a standing rib roast common. |
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Entemann's
"dsi1" > wrote in message ... > On Thursday, September 21, 2017 at 10:14:23 PM UTC-10, Julie Bove wrote: >> >> Who ****ed in your Cheerios? > > You have to remember that most of these people's lives are based on > showing how much they don't care about every move you make. It's the > goofiest thing I ever seen. Indeed. |
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Entemann's
"Janet" > wrote in message .. . > In article >, says... >> >> On 9/21/2017 13:54, Doris Night wrote: >> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >> > > wrote: >> > >> >> >> >> "Ophelia" > wrote in message >> >> ... >> >>> Suet is good for savoury puddings We had margarine when I was a >> >>> kid. I >> >>> hated and have never bought it since, even when there was a big cry >> >>> about >> >>> butter being bad for us. Odd how they have changed their minds )>> >> >> >> Savory pudding? Not sure we have those in this country. >> > >> Julie is not really sure of anything. >> >> > You have to make them yourself. An example would be a breakfast bread >> > pudding casserole, with eggs, cheese, bacon, etc. >> > >> > Doris >> > >> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >> unfortunate she doesn't understand. > > Due to living in the Bothell Bubble she's never heard of Americans > making and eating steak and kidney pudding, beef and ale pudding, > Yorkshire pudding, savoury cheese pudding etc. The only one of those I have heard of is Yorkshire. I had forgotten it as I made it as a child. Nobody liked it and I never ate it again. None of those things are American foods and no one I know eats them. Ask am random American what Yokshire pudding is and they won't know. |
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Entemann's
"Cheri" > wrote in message news > > wrote in message > ... >> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton wrote: >>> >>> On Friday, September 22, 2017 at 7:21:20 AM UTC-4, Janet wrote: >>> > >>> > Due to living in the Bothell Bubble she's never heard of Americans >>> > making and eating steak and kidney pudding, beef and ale pudding, >>> > Yorkshire pudding, savoury cheese pudding etc. >>> > >>> > >>> > Janet UK >>> >>> I have to say, millions of American don't do any of that. Even >>> those of us with British antecedents. >>> >>> That said, I'm aware of a bunch of foods (like steamed puddings) >>> that I've never had but for which I've seen recipes and countless >>> citations in fiction. >>> >>> Cindy Hamilton >>> >>> >> Same here, and I have certainly read of them dozens of times and >> know they exist and are enjoyed by many. >> >> Where are all those dummies who were wondering a few months ago >> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >> lie" comes to mind. >> > > > People that actually care always know where she is, no need to wonder. > > Cheri |
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Entemann's
> wrote in message ... > On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton wrote: >> >> On Friday, September 22, 2017 at 7:21:20 AM UTC-4, Janet wrote: >> > >> > Due to living in the Bothell Bubble she's never heard of Americans >> > making and eating steak and kidney pudding, beef and ale pudding, >> > Yorkshire pudding, savoury cheese pudding etc. >> > >> > >> > Janet UK >> >> I have to say, millions of American don't do any of that. Even >> those of us with British antecedents. >> >> That said, I'm aware of a bunch of foods (like steamed puddings) >> that I've never had but for which I've seen recipes and countless >> citations in fiction. >> >> Cindy Hamilton >> >> > Same here, and I have certainly read of them dozens of times and > know they exist and are enjoyed by many. > > Where are all those dummies who were wondering a few months ago > where Ju-Ju is and if she's ok? The phrase "let sleeping dogs > lie" comes to mind. Could it be the gardeners dog? And could I wake him with the cheese pudding? He does like cheese! |
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Entemann's
On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove"
> wrote: > >"Janet" > wrote in message . .. >> In article >, says... >>> >>> On 9/21/2017 13:54, Doris Night wrote: >>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >>> > > wrote: >>> > >>> >> Savory pudding? Not sure we have those in this country. >>> > >>> Julie is not really sure of anything. >>> >>> > You have to make them yourself. An example would be a breakfast bread >>> > pudding casserole, with eggs, cheese, bacon, etc. >>> > >>> > Doris >>> > >>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >>> unfortunate she doesn't understand. >> >> Due to living in the Bothell Bubble she's never heard of Americans >> making and eating steak and kidney pudding, beef and ale pudding, >> Yorkshire pudding, savoury cheese pudding etc. > >The only one of those I have heard of is Yorkshire. I had forgotten it as I >made it as a child. Nobody liked it and I never ate it again. None of those >things are American foods and no one I know eats them. Ask am random >American what Yokshire pudding is and they won't know. My guess is that it's pieces of dead cow in a vanilla based sauce, eaten as a main, not as a desert, in spite of the name. All guesswork, though. I remember a UK cooking show where the host (James Martin?) always asked contestants: "What's for pud"? He really meant 'desert'. |
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Entemann's
On Friday, September 22, 2017 at 3:58:25 PM UTC-5, Julie Bove wrote:
> > > On Fri 22 Sep 2017 04:32:45a, Janet told us... > > > > Truth be told, the vast majority of Americans have either not heard > > of or tasted steak and kidney pudding, steak and mushroom pudding, > > cheese pudding, etc. However, Yorkshire pudding is often a standard > > accompaniment to a prime rib roast. > > Not where I've lived. Nor is a standing rib roast common. > > There you go again. Speaking for whole regions just because something is not served at your house or your mother never made it. Surely no one else west of the Rockies has seen or eaten it according to you. You've poled 10's of thousands of people to know if they've ever heard, seen, or eaten a standing rib roast and/or Yorkshire pudding? And as far as you making Yorkshire pudding as child and no one liked it; no big surprise there. |
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Entemann's
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Entemann's
On Friday, September 22, 2017 at 4:31:42 PM UTC-5, Bruce wrote:
> > I remember a UK cooking show where the host (James Martin?) always > asked contestants: "What's for pud"? He really meant 'desert'. > > In the movie "Hobson's Choice" Charles Laughton asks one of his younger daughters 'what's for puddin'?' after he sees his lunch is jellied tongue and none too pleased at the offering. She replies 'rhubarb' but I think she was referring to dessert and and not 'desert.' |
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Entemann's
On Fri, 22 Sep 2017 18:02:20 -0400, Dave Smith
> wrote: >On 2017-09-22 3:11 PM, wrote: >> On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " >> > wrote: >> >>> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton wrote: > >>> Same here, and I have certainly read of them dozens of times and >>> know they exist and are enjoyed by many. >>> >>> Where are all those dummies who were wondering a few months ago >>> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >>> lie" comes to mind. >> >> Lol,. perhaps they understand that now > > >Who was asking? What I remember is that members of her sisterhood of >stupidly claimed that if Julie was not here those of us who scorn her >would still be talking about her. That didn't happen, so various >members of that group posted about her in an obvious attempt to get us >talking about her, and it didn't work. What are you talking about now then, over and over? You and the rest of the Brotherhood of Bullies. |
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Entemann's
On Friday, September 22, 2017 at 5:01:25 PM UTC-5, Dave Smith wrote:
> > > On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " > > > wrote: > >> > >> Where are all those dummies who were wondering a few months ago > >> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs > >> lie" comes to mind. > > > Who was asking? > > November 2016 a troll named Rec Food Cooking asked where she was as did rosie. Then a few chimed in defending the loony-tune. |
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Entemann's
> wrote in message ... > On Friday, September 22, 2017 at 3:58:25 PM UTC-5, Julie Bove wrote: >> >> > On Fri 22 Sep 2017 04:32:45a, Janet told us... >> > >> > Truth be told, the vast majority of Americans have either not heard >> > of or tasted steak and kidney pudding, steak and mushroom pudding, >> > cheese pudding, etc. However, Yorkshire pudding is often a standard >> > accompaniment to a prime rib roast. >> >> Not where I've lived. Nor is a standing rib roast common. >> >> > There you go again. Speaking for whole regions just because something > is not served at your house or your mother never made it. Surely no one > else west of the Rockies has seen or eaten it according to you. You've > poled 10's of thousands of people to know if they've ever heard, seen, > or eaten a standing rib roast and/or Yorkshire pudding? I have lived in many different regions and neither was/is common. > > And as far as you making Yorkshire pudding as child and no one liked it; > no big surprise there. > |
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Entemann's
"Bruce" > wrote in message
... > On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove" > > wrote: > >> >>"Janet" > wrote in message ... >>> In article >, says... >>>> >>>> On 9/21/2017 13:54, Doris Night wrote: >>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >>>> > > wrote: >>>> > >>>> >> Savory pudding? Not sure we have those in this country. >>>> > >>>> Julie is not really sure of anything. >>>> >>>> > You have to make them yourself. An example would be a breakfast bread >>>> > pudding casserole, with eggs, cheese, bacon, etc. >>>> > >>>> > Doris >>>> > >>>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >>>> unfortunate she doesn't understand. >>> >>> Due to living in the Bothell Bubble she's never heard of Americans >>> making and eating steak and kidney pudding, beef and ale pudding, >>> Yorkshire pudding, savoury cheese pudding etc. >> >>The only one of those I have heard of is Yorkshire. I had forgotten it as >>I >>made it as a child. Nobody liked it and I never ate it again. None of >>those >>things are American foods and no one I know eats them. Ask am random >>American what Yokshire pudding is and they won't know. > > My guess is that it's pieces of dead cow in a vanilla based sauce, > eaten as a main, not as a desert, in spite of the name. All guesswork, > though. > > I remember a UK cooking show where the host (James Martin?) always > asked contestants: "What's for pud"? He really meant 'desert'. Yorkshire pudding is basically a popover, really good, especially when made with the standing rib roast drippings. I make it about once a year. As an aside, I don't know of anyone that doesn't know what Yorkshire pudding is whether they make it or not. Cheri |
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Entemann's
"Dave Smith" > wrote in message
... > On 2017-09-22 3:11 PM, wrote: >> On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " >> > wrote: >> >>> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton wrote: > >>> Same here, and I have certainly read of them dozens of times and >>> know they exist and are enjoyed by many. >>> >>> Where are all those dummies who were wondering a few months ago >>> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >>> lie" comes to mind. >> >> Lol,. perhaps they understand that now > > > Who was asking? What I remember is that members of her sisterhood of > stupidly claimed that if Julie was not here those of us who scorn her > would still be talking about her. That didn't happen, so various members > of that group posted about her in an obvious attempt to get us talking > about her, and it didn't work. You silly dolt, you've never stopped talking about her. Cheri |
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Entemann's
"Bruce732" > wrote in message
... > On Fri, 22 Sep 2017 18:02:20 -0400, Dave Smith > > wrote: > >>On 2017-09-22 3:11 PM, wrote: >>> On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " >>> > wrote: >>> >>>> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton >>>> wrote: >> >>>> Same here, and I have certainly read of them dozens of times and >>>> know they exist and are enjoyed by many. >>>> >>>> Where are all those dummies who were wondering a few months ago >>>> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >>>> lie" comes to mind. >>> >>> Lol,. perhaps they understand that now >> >> >>Who was asking? What I remember is that members of her sisterhood of >>stupidly claimed that if Julie was not here those of us who scorn her >>would still be talking about her. That didn't happen, so various >>members of that group posted about her in an obvious attempt to get us >>talking about her, and it didn't work. > > What are you talking about now then, over and over? You and the rest > of the Brotherhood of Bullies. It's neverending on his part, when she's not available he starts on his own family. what a peach. Cheri |
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Entemann's
On Fri, 22 Sep 2017 16:44:11 -0700, "Cheri" >
wrote: >"Bruce" > wrote in message .. . >> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove" >> > wrote: >> >>> >>>"Janet" > wrote in message t... >>>> In article >, says... >>>>> >>>>> On 9/21/2017 13:54, Doris Night wrote: >>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >>>>> > > wrote: >>>>> > >>>>> >> Savory pudding? Not sure we have those in this country. >>>>> > >>>>> Julie is not really sure of anything. >>>>> >>>>> > You have to make them yourself. An example would be a breakfast bread >>>>> > pudding casserole, with eggs, cheese, bacon, etc. >>>>> > >>>>> > Doris >>>>> > >>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >>>>> unfortunate she doesn't understand. >>>> >>>> Due to living in the Bothell Bubble she's never heard of Americans >>>> making and eating steak and kidney pudding, beef and ale pudding, >>>> Yorkshire pudding, savoury cheese pudding etc. >>> >>>The only one of those I have heard of is Yorkshire. I had forgotten it as >>>I >>>made it as a child. Nobody liked it and I never ate it again. None of >>>those >>>things are American foods and no one I know eats them. Ask am random >>>American what Yokshire pudding is and they won't know. >> >> My guess is that it's pieces of dead cow in a vanilla based sauce, >> eaten as a main, not as a desert, in spite of the name. All guesswork, >> though. >> >> I remember a UK cooking show where the host (James Martin?) always >> asked contestants: "What's for pud"? He really meant 'desert'. > > >Yorkshire pudding is basically a popover "fluffy cake" [American English] >, really good, especially when made >with the standing rib roast drippings. I make it about once a year. As an >aside, I don't know of anyone that doesn't know what Yorkshire pudding is >whether they make it or not. At least now I know it's got drippings (fat?) of the ribs of a cow (or pig?) in it. I've also never been to Yorkshire, unless London or Bath are in Yorkshire. Maybe that explains it. |
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Entemann's
On 2017-09-22 8:37 PM, Wayne Boatwright wrote:
> On Fri 22 Sep 2017 04:47:35p, Cheri told us... >>>> Who was asking? What I remember is that members of her sisterhood >>>> of stupidly claimed that if Julie was not here those of us who >>>> scorn her would still be talking about her. That didn't happen, >>>> so various members of that group posted about her in an obvious >>>> attempt to get us talking about her, and it didn't work. >>> >>> What are you talking about now then, over and over? You and the >>> rest of the Brotherhood of Bullies. >> >> >> It's neverending on his part, when she's not available he starts >> on his own family. what a peach. >> >> Cheri >> >> > > What a POS. > Hmm.... that is a curious comment from someone who, after I described her behaviour, said you would never allow her into your house. |
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Entemann's
On Fri, 22 Sep 2017 21:13:23 -0400, Dave Smith
> wrote: >On 2017-09-22 8:37 PM, Wayne Boatwright wrote: >> On Fri 22 Sep 2017 04:47:35p, Cheri told us... >>>>> Who was asking? What I remember is that members of her sisterhood >>>>> of stupidly claimed that if Julie was not here those of us who >>>>> scorn her would still be talking about her. That didn't happen, >>>>> so various members of that group posted about her in an obvious >>>>> attempt to get us talking about her, and it didn't work. >>>> >>>> What are you talking about now then, over and over? You and the >>>> rest of the Brotherhood of Bullies. >>> >>> >>> It's neverending on his part, when she's not available he starts >>> on his own family. what a peach. >>> >>> Cheri >>> >>> >> >> What a POS. >> > >Hmm.... that is a curious comment from someone who, after I described >her behaviour, said you would never allow her into your house. LOL, you have a point there. |
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Entemann's
On 9/22/2017 4:02 PM, Dave Smith wrote:
> What I remember is that members of her sisterhood of stupidly claimed > that if Julie was not here those of us who scorn her would still be > talking about her.Â* That didn't happen, Yeah it did, liar. |
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Entemann's
On 9/22/2017 5:46 PM, Cheri wrote:
> "Dave Smith" > wrote in message > ... >> On 2017-09-22 3:11 PM, wrote: >>> On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " >>> > wrote: >>> >>>> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton >>>> wrote: >> >>>> Same here, and I have certainly read of them dozens of times and >>>> know they exist and are enjoyed by many. >>>> >>>> Where are all those dummies who were wondering a few months ago >>>> where Ju-Ju is and if she's ok?* The phrase "let sleeping dogs >>>> lie" comes to mind. >>> >>> Lol,. perhaps they understand that now >> >> >> Who was asking? What I remember is that members of her sisterhood of >> stupidly claimed that if Julie was not here those of us who scorn her >> would still be talking about her.* That didn't happen, so various >> members of that group posted about her in an obvious attempt to get us >> talking about her, and it didn't work. > > You silly dolt, you've never stopped talking about her. > > Cheri So very true. He lies. |
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Entemann's
On Friday, September 22, 2017 at 5:16:25 PM UTC-5, Julie Bove wrote:
> > > wrote in message > > > There you go again. Speaking for whole regions just because something > > is not served at your house or your mother never made it. Surely no one > > else west of the Rockies has seen or eaten it according to you. You've > > poled 10's of thousands of people to know if they've ever heard, seen, > > or eaten a standing rib roast and/or Yorkshire pudding? > > I have lived in many different regions and neither was/is common. > > > > I want to see names and the number of people you have poled or better yet was a peeping tom and looked in their kitchen windows night after night to know what they were cooking. Talk is cheap Ju-Ju. |
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Entemann's
> wrote in message ... > On Friday, September 22, 2017 at 5:16:25 PM UTC-5, Julie Bove wrote: >> >> > wrote in message >> >> > There you go again. Speaking for whole regions just because something >> > is not served at your house or your mother never made it. Surely no one >> > else west of the Rockies has seen or eaten it according to you. You've >> > poled 10's of thousands of people to know if they've ever heard, seen, >> > or eaten a standing rib roast and/or Yorkshire pudding? >> >> I have lived in many different regions and neither was/is common. >> > >> > > I want to see names and the number of people you have poled or better > yet was a peeping tom and looked in their kitchen windows night after > night to know what they were cooking. Talk is cheap Ju-Ju. WTF is this "poled" thing? I am not a violent person. http://www.dictionary.com/browse/poled If you're going to start a rumor, then could you please go back to the story about me seducing people with food? At least that way, no one will get hurt. If you'd like an actual poll...note the spelling... Will a FB poll do? I have over 500 friends on there. Not all in the US and...eek! One was actually born in England. I shall now conduct my poll and report back. Happy now? |
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Entemann's
"Bruce" > wrote in message ... > On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove" > > wrote: > >> >>"Janet" > wrote in message ... >>> In article >, says... >>>> >>>> On 9/21/2017 13:54, Doris Night wrote: >>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >>>> > > wrote: >>>> > >>>> >> Savory pudding? Not sure we have those in this country. >>>> > >>>> Julie is not really sure of anything. >>>> >>>> > You have to make them yourself. An example would be a breakfast bread >>>> > pudding casserole, with eggs, cheese, bacon, etc. >>>> > >>>> > Doris >>>> > >>>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >>>> unfortunate she doesn't understand. >>> >>> Due to living in the Bothell Bubble she's never heard of Americans >>> making and eating steak and kidney pudding, beef and ale pudding, >>> Yorkshire pudding, savoury cheese pudding etc. >> >>The only one of those I have heard of is Yorkshire. I had forgotten it as >>I >>made it as a child. Nobody liked it and I never ate it again. None of >>those >>things are American foods and no one I know eats them. Ask am random >>American what Yokshire pudding is and they won't know. > > My guess is that it's pieces of dead cow in a vanilla based sauce, > eaten as a main, not as a desert, in spite of the name. All guesswork, > though. > > I remember a UK cooking show where the host (James Martin?) always > asked contestants: "What's for pud"? He really meant 'desert'. I think Yorkshire Pudding is someone akin to a popover in terms of ingredients. Lemme see... http://allrecipes.com/recipe/22539/q...shire-pudding/ http://allrecipes.com/recipe/24581/p...d=cardslot%202 Yep. Pretty much. I don't know anyone who does popovers these days either. I do recall sw saying that he made them. I think they were more common when my parents or grandparents were kids. I do think I made popovers twice, as kid. Twice because I thought I had messed them up the first time. Nope. Again, nobody liked them. Also remember conversation with sw about how we put filling in ours and he didn't. I think we used scrambled eggs. Person who submitted the recipe that I posted said they put jam in theirs. Anyhoo... The difference I think is that Yorkshire pudding is usually cooked with the meat while popovers are done in muffin tins. Oh and... I never heard anyone refer to a popover as a pudding. And what of the Cheese Strata? http://www.cooks.com/recipe/nv6h15d1/cheese-strata.html Is this what the Europeans would call cheese pudding? I guess it is essentially a savory bread pudding; no? And yet, people over here call it a strata and not a pudding. |
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Entemann's
"Cheri" > wrote in message news > "Bruce" > wrote in message > ... >> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove" >> > wrote: >> >>> >>>"Janet" > wrote in message t... >>>> In article >, says... >>>>> >>>>> On 9/21/2017 13:54, Doris Night wrote: >>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove" >>>>> > > wrote: >>>>> > >>>>> >> Savory pudding? Not sure we have those in this country. >>>>> > >>>>> Julie is not really sure of anything. >>>>> >>>>> > You have to make them yourself. An example would be a breakfast >>>>> > bread >>>>> > pudding casserole, with eggs, cheese, bacon, etc. >>>>> > >>>>> > Doris >>>>> > >>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's >>>>> unfortunate she doesn't understand. >>>> >>>> Due to living in the Bothell Bubble she's never heard of Americans >>>> making and eating steak and kidney pudding, beef and ale pudding, >>>> Yorkshire pudding, savoury cheese pudding etc. >>> >>>The only one of those I have heard of is Yorkshire. I had forgotten it as >>>I >>>made it as a child. Nobody liked it and I never ate it again. None of >>>those >>>things are American foods and no one I know eats them. Ask am random >>>American what Yokshire pudding is and they won't know. >> >> My guess is that it's pieces of dead cow in a vanilla based sauce, >> eaten as a main, not as a desert, in spite of the name. All guesswork, >> though. >> >> I remember a UK cooking show where the host (James Martin?) always >> asked contestants: "What's for pud"? He really meant 'desert'. > > > Yorkshire pudding is basically a popover, really good, especially when > made with the standing rib roast drippings. I make it about once a year. > As an aside, I don't know of anyone that doesn't know what Yorkshire > pudding is whether they make it or not. I have taken a poll on FB about this. So far, no answers but it is the middle of the night. I might just take a pole later, but not sure who I will use it on. Hehehe. |
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Entemann's
> wrote in message ... > On Friday, September 22, 2017 at 5:01:25 PM UTC-5, Dave Smith wrote: >> >> > On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " >> > > wrote: >> >> >> >> Where are all those dummies who were wondering a few months ago >> >> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >> >> lie" comes to mind. >> >> >> Who was asking? >> >> > November 2016 a troll named Rec Food Cooking asked where she was > as did rosie. Then a few chimed in defending the loony-tune. Ooh! Now I'm a Loony-Tune? Can I pwease be Tweety Bird? He's kinda cute. |
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Entemann's
"Cheri" > wrote in message news > "Dave Smith" > wrote in message > ... >> On 2017-09-22 3:11 PM, wrote: >>> On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " >>> > wrote: >>> >>>> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton >>>> wrote: >> >>>> Same here, and I have certainly read of them dozens of times and >>>> know they exist and are enjoyed by many. >>>> >>>> Where are all those dummies who were wondering a few months ago >>>> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >>>> lie" comes to mind. >>> >>> Lol,. perhaps they understand that now >> >> >> Who was asking? What I remember is that members of her sisterhood of >> stupidly claimed that if Julie was not here those of us who scorn her >> would still be talking about her. That didn't happen, so various members >> of that group posted about her in an obvious attempt to get us talking >> about her, and it didn't work. > > You silly dolt, you've never stopped talking about her. Squeeeeeeeeeeeeeeeeee! I feel the powah! |
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Entemann's
"Casa de Masa" > wrote in message news > On 9/22/2017 5:46 PM, Cheri wrote: >> "Dave Smith" > wrote in message >> ... >>> On 2017-09-22 3:11 PM, wrote: >>>> On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " >>>> > wrote: >>>> >>>>> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton >>>>> wrote: >>> >>>>> Same here, and I have certainly read of them dozens of times and >>>>> know they exist and are enjoyed by many. >>>>> >>>>> Where are all those dummies who were wondering a few months ago >>>>> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >>>>> lie" comes to mind. >>>> >>>> Lol,. perhaps they understand that now >>> >>> >>> Who was asking? What I remember is that members of her sisterhood of >>> stupidly claimed that if Julie was not here those of us who scorn her >>> would still be talking about her. That didn't happen, so various members >>> of that group posted about her in an obvious attempt to get us talking >>> about her, and it didn't work. >> >> You silly dolt, you've never stopped talking about her. >> >> Cheri > > So very true. > > He lies. Like a feather bed. |
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Entemann's
On Sat, 23 Sep 2017 01:39:35 -0700, "Julie Bove"
> wrote: > >"Bruce" > wrote in message .. . >> I remember a UK cooking show where the host (James Martin?) always >> asked contestants: "What's for pud"? He really meant 'desert'. > >I think Yorkshire Pudding is someone akin to a popover in terms of >ingredients. Lemme see... > >http://allrecipes.com/recipe/22539/q...shire-pudding/ > >http://allrecipes.com/recipe/24581/p...d=cardslot%202 > >Yep. Pretty much. I don't know anyone who does popovers these days either. I >do recall sw saying that he made them. I think they were more common when my >parents or grandparents were kids. > >I do think I made popovers twice, as kid. Twice because I thought I had >messed them up the first time. lol > Nope. Again, nobody liked them. Also remember >conversation with sw about how we put filling in ours and he didn't. I think >we used scrambled eggs. Person who submitted the recipe that I posted said >they put jam in theirs. Anyhoo... > >The difference I think is that Yorkshire pudding is usually cooked with the >meat while popovers are done in muffin tins. Oh and... I never heard anyone >refer to a popover as a pudding. The whole idea of meat in a pudding, with jam... I don't know. If I saw it, I'd probably call an ambulance. >And what of the Cheese Strata? > >http://www.cooks.com/recipe/nv6h15d1/cheese-strata.html > >Is this what the Europeans would call cheese pudding? I guess it is >essentially a savory bread pudding; no? And yet, people over here call it a >strata and not a pudding. I've never heard of a cheese pudding before. Sounds like a fondue to me. |
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Entemann's
"Cheri" > wrote in message news > "Bruce732" > wrote in message > ... >> On Fri, 22 Sep 2017 18:02:20 -0400, Dave Smith >> > wrote: >> >>>On 2017-09-22 3:11 PM, wrote: >>>> On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), " >>>> > wrote: >>>> >>>>> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton >>>>> wrote: >>> >>>>> Same here, and I have certainly read of them dozens of times and >>>>> know they exist and are enjoyed by many. >>>>> >>>>> Where are all those dummies who were wondering a few months ago >>>>> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs >>>>> lie" comes to mind. >>>> >>>> Lol,. perhaps they understand that now >>> >>> >>>Who was asking? What I remember is that members of her sisterhood of >>>stupidly claimed that if Julie was not here those of us who scorn her >>>would still be talking about her. That didn't happen, so various >>>members of that group posted about her in an obvious attempt to get us >>>talking about her, and it didn't work. >> >> What are you talking about now then, over and over? You and the rest >> of the Brotherhood of Bullies. > > > It's neverending on his part, when she's not available he starts on his > own family. what a peach. More like a cyanide laced pit. |
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Entemann's
"Dave Smith" > wrote in message ... > On 2017-09-22 8:37 PM, Wayne Boatwright wrote: >> On Fri 22 Sep 2017 04:47:35p, Cheri told us... >>>>> Who was asking? What I remember is that members of her sisterhood >>>>> of stupidly claimed that if Julie was not here those of us who >>>>> scorn her would still be talking about her. That didn't happen, >>>>> so various members of that group posted about her in an obvious >>>>> attempt to get us talking about her, and it didn't work. >>>> >>>> What are you talking about now then, over and over? You and the >>>> rest of the Brotherhood of Bullies. >>> >>> >>> It's neverending on his part, when she's not available he starts >>> on his own family. what a peach. >>> >>> Cheri >>> >>> >> >> What a POS. >> > > Hmm.... that is a curious comment from someone who, after I described her > behaviour, said you would never allow her into your house. I don't want to go to either of your houses, thank you. |
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Entemann's
> wrote in message ... > Casa de Masa wrote: >>dsi1 wrote: >>>Bruce wrote: >>>> >>>> I'm sure you can do it in big cities too. You'll even have more >>>> choice. >>> >>> I can't imagine a person that has such a skewed view of Americans life. >>> American don't buy bread from small bakeries every day. > > Most people in NYC frequent small neighborhood bakeries as needed and > considering the population buy pitifully little packaged baked goods. Not true for SI. There were *no* bakeries near me. I could get freshly made mozzarella at the mom and pop store near me though. |
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