Pan fried crab cakes. I was not very hungry (it happens a lot) so I
only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
lima beans and ate about a cup of those, with butter, S&P as the side
dish. Tasty and filling.

Jill

On Tue, 19 Sep 2017 22:06:49 -0500, Sqwertz >
wrote:

>On Tue, 19 Sep 2017 20:19:49 -0400, jmcquown wrote:
>
>> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
>> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
>> lima beans and ate about a cup of those, with butter, S&P as the side
>> dish. Tasty and filling.
>
>I made an awesome spicy sate(*) beef and shrimp chow fun from the 2"
>square rice sheet noodles. I love the texture of those larger
>noodles, but they're hard to find. I did not try and take a pretty
>picture, but this was it. Looks sloppy, but was probably the best
>chow fun ever.
>
>https://s26.postimg.org/uqk5aqpo9/Be...p_Chow_Fun.jpg
>
>(*) Sate does not necessarily mean peanut and/or coconut milk. I use
>Bull Head BBQ sauce (a type of sate sauce).

Leave it up to Steve "Supermarket" Wertz to use a Chinese prefab
product as a "sate sauce".

On Tuesday, September 19, 2017 at 2:19:58 PM UTC-10, Jill McQuown wrote:
> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
> lima beans and ate about a cup of those, with butter, S&P as the side
> dish. Tasty and filling.
>
> Jill

I have a club meeting at a retirement home. We get served what the residents get. It's institutional food in it's purest form. I don't know why we meet there. The members have to pay $12 for the meal and the club has to pay for at least ten meals. Mostly we have six members showing up so the club pays around $20 for each meal.

On Tuesday, September 19, 2017 at 8:19:58 PM UTC-4, Jill McQuown wrote:
> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
> lima beans and ate about a cup of those, with butter, S&P as the side
> dish. Tasty and filling.

Big tossed salad with provolone cheese and pepperoni, dressed with
red wine vinegar, Penzey's pizza seasoning, and olive oil.
Bread, olive oil, and salt.

Cindy Hamilton

On 9/19/2017 9:06 PM, Sqwertz wrote:
> I use
> Bull Head

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!!!!!!!!

In article >,
says...
>
> On Tuesday, September 19, 2017 at 2:19:58 PM UTC-10, Jill McQuown wrote:
> > Pan fried crab cakes. I was not very hungry (it happens a lot) so I
> > only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
> > lima beans and ate about a cup of those, with butter, S&P as the side
> > dish. Tasty and filling.
> >
> > Jill
>
> I have a club meeting at a retirement home. We get served what the residents get. It's institutional food in it's purest form. I don't know why we meet there. The members have to pay $12 for the meal and the club has to pay for at least ten meals. Mostly we have six members showing up so the club pays around $20 for each meal.

Suggest they meet at your place. For 200 dollars you could cook
people a far better meal for six, and still make a profit.

Janet UK

On 9/20/2017 11:21 AM, wrote:
> jmcquown wrote:
>>
>> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
>> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
>> lima beans and ate about a cup of those, with butter, S&P as the side
>> dish. Tasty and filling.
>
> I like all kinds of seafood but crab just doesn't appeal to me,
> perhaps the few times I tried crab it wasn't prepared properly.
> One of my favorite seafoods is scungilli, in marinara sauce over
> spaghetti.
(snippage)

You prefer snails over crab meat? Yikes.

Jill

On 9/20/2017 12:22 PM, Gary wrote:
> wrote:
>>
>> I like all kinds of seafood but crab just doesn't appeal to me,
>> perhaps the few times I tried crab it wasn't prepared properly.
>
> Wow. Doesn't like crab. Wonder if Jill used fresh crab or canned?
> Also she pan fried it. That's the only way to cook crabcakes and
> in butter. Not deep fried or oven fried.
>
Made with canned lump crab. Yes, pan fried in butter.

Jill

dsi1 wrote:
>Jill McQuown wrote:
>
>> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
>> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
>> lima beans and ate about a cup of those, with butter, S&P as the side
>> dish. Tasty and filling.
>>
>> Jill
>
>I have a club meeting at a retirement home. We get served what the residents get.
>It's institutional food in it's purest form. I don't know why we meet there.
>the members have to pay $12 for the meal and the club has to pay for at least ten meals.
>Mostly we have six members showing up so the club pays around $20 for each meal.

No one gives a rat's B-hind about your fercocktah back story unless
you tell us what FOOD was served... poi on a stick, 5¢ a lick...and
where are the pictures?

Last night's dinner here were the LOs from the night before; marinated
roast pork ribs and roasted butternut squash... pics posted yesterday.

jmcquown wrote:
>
>Pan fried crab cakes. I was not very hungry (it happens a lot) so I
>only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
>lima beans and ate about a cup of those, with butter, S&P as the side
>dish. Tasty and filling.

I like all kinds of seafood but crab just doesn't appeal to me,
perhaps the few times I tried crab it wasn't prepared properly.
One of my favorite seafoods is scungilli, in marinara sauce over
spaghetti. Unfortunately fresh scungilli is near impossible to find,
canned is okay but doesn't compare to fresh.
I do like limas, fresh, canned, and cooked dried. I really like this
company's products, I buy their limas/butter beans often, excellent.
Walmart carries them.
https://margaretholmes.com/category/peas-beans/

On Tue, 19 Sep 2017 22:06:49 -0500, Sqwertz >
wrote:

>On Tue, 19 Sep 2017 20:19:49 -0400, jmcquown wrote:
>
>> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
>> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
>> lima beans and ate about a cup of those, with butter, S&P as the side
>> dish. Tasty and filling.
>
>I made an awesome spicy sate(*) beef and shrimp chow fun from the 2"
>square rice sheet noodles. I love the texture of those larger
>noodles, but they're hard to find. I did not try and take a pretty
>picture, but this was it. Looks sloppy, but was probably the best
>chow fun ever.
>
>https://s26.postimg.org/uqk5aqpo9/Be...p_Chow_Fun.jpg
>
>(*) Sate does not necessarily mean peanut and/or coconut milk. I use
>Bull Head BBQ sauce (a type of sate sauce).
>
>-sw

Looks good, like fresh from an Asian take-out! lol
I do something similar but with chicken or pork.

On Wed, 20 Sep 2017 03:20:49 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, September 19, 2017 at 8:19:58 PM UTC-4, Jill McQuown wrote:
>> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
>> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
>> lima beans and ate about a cup of those, with butter, S&P as the side
>> dish. Tasty and filling.
>
>Big tossed salad with provolone cheese and pepperoni, dressed with
>red wine vinegar, Penzey's pizza seasoning, and olive oil.
>Bread, olive oil, and salt.
>
>Cindy Hamilton

Big tossed salads are very popular here, especially this time of year
trying to use up all our garden pickings.

Cindy Hamilton wrote:
> On Tuesday, September 19, 2017 at 8:19:58 PM UTC-4, Jill McQuown wrote:
>> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
>> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
>> lima beans and ate about a cup of those, with butter, S&P as the side
>> dish. Tasty and filling.
>
> Big tossed salad with provolone cheese and pepperoni, dressed with
> red wine vinegar, Penzey's pizza seasoning, and olive oil.
> Bread, olive oil, and salt.
>
> Cindy Hamilton

that sounds good

I snacked on pistacios when I got home from work yesterday, then had a
green lettuce and tomato salad with Newman's own ginger sesame salad
dressing. Later when hungry again I ate a small salami & cheddar sandwich
with some chips. Would have used provolone but I'm running low and saving
that for pizza. Ice cream for dessert. Cooking has not been a high
priority lately.

wrote:
>
> I like all kinds of seafood but crab just doesn't appeal to me,
> perhaps the few times I tried crab it wasn't prepared properly.

Wow. Doesn't like crab. Wonder if Jill used fresh crab or canned?
Also she pan fried it. That's the only way to cook crabcakes and
in butter. Not deep fried or oven fried.

On Wed, 20 Sep 2017 14:34:37 GMT, "l not -l" > wrote:

>
>On 19-Sep-2017, Bruce > wrote:
>
>> On Tue, 19 Sep 2017 22:06:49 -0500, Sqwertz
>> >
>> wrote:
>>
>> >On Tue, 19 Sep 2017 20:19:49 -0400, jmcquown wrote:
>> >
>> >> Pan fried crab cakes. I was not very hungry (it happens a
>> >> lot) so I
>> >> only ate two crab cakes. I steamed a couple of cups of
>> >> frozen Fordhook
>> >> lima beans and ate about a cup of those, with butter, S&P as
>> >> the side
>> >> dish. Tasty and filling.
>> >
>> >I made an awesome spicy sate(*) beef and shrimp chow fun from
>> >the 2"
>> >square rice sheet noodles. I love the texture of those larger
>> >noodles, but they're hard to find. I did not try and take a
>> >pretty
>> >picture, but this was it. Looks sloppy, but was probably the
>> >best
>> >chow fun ever.
>> >
>> >https://s26.postimg.org/uqk5aqpo9/Be...p_Chow_Fun.jpg
>> >
>> >(*) Sate does not necessarily mean peanut and/or coconut milk.
>> > I use
>> >Bull Head BBQ sauce (a type of sate sauce).
>>
>> Leave it up to Steve "Supermarket" Wertz to use a Chinese
>> prefab
>> product as a "sate sauce".

>I've never made sate; but would like to try. What is your
>"tried-and-true" sate recipe?

I haven't made it for ages, since I don't eat meat anymore. But I'd
make it from scratch and I'd use peanuts.

On Wednesday, September 20, 2017 at 4:09:35 AM UTC-10, Janet wrote:
>
> Suggest they meet at your place. For 200 dollars you could cook
> people a far better meal for six, and still make a profit.
>
> Janet UK

My home is not suitable for a meeting nor would I charge the club $200 to prepare a meal. We do have some events at a member's house with other clubs. The member says she'll send us the bill for the food but she never does. It's actually quite a money-maker for us.

On Wednesday, September 20, 2017 at 5:06:57 AM UTC-10, Sheldon wrote:
>
> No one gives a rat's B-hind about your fercocktah back story unless
> you tell us what FOOD was served... poi on a stick, 5¢ a lick...and
> where are the pictures?
>
> Last night's dinner here were the LOs from the night before; marinated
> roast pork ribs and roasted butternut squash... pics posted yesterday.

Your feelings of entitlement is most grand!

On Wed, 20 Sep 2017 13:01:39 -0500, Sqwertz >
wrote:

>On Wed, 20 Sep 2017 14:34:37 GMT, l not -l wrote:
>
>> On 19-Sep-2017, Bruce > wrote:
>>>
>>> Leave it up to Steve "Supermarket" Wertz to use a Chinese
>>> prefab
>>> product as a "sate sauce".
>> I've never made sate; but would like to try. What is your
>> "tried-and-true" sate recipe?
>
>Ask him for his recipes for oyster sauce and soy sauce, while he's
>responding anyway. Surely he must make his own if he criticizes
>others for using store-bought Chinese sauces.
>
>What a moron. And people still don't accept that fact that he's 100%
>troll.

Not everybody who disagrees with you is a troll, Supermarket Steve.
Although it's typical for a narcissist to think that.

On 9/20/2017 12:01 PM, Sqwertz wrote:
> And people still don't accept that fact that he's 100%
> troll.
>
> -sw
Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!!!!!!!!

"Bruce" > wrote in message
...
> On Tue, 19 Sep 2017 22:06:49 -0500, Sqwertz >
> wrote:
>
>>On Tue, 19 Sep 2017 20:19:49 -0400, jmcquown wrote:
>>
>>> Pan fried crab cakes. I was not very hungry (it happens a lot) so I
>>> only ate two crab cakes. I steamed a couple of cups of frozen Fordhook
>>> lima beans and ate about a cup of those, with butter, S&P as the side
>>> dish. Tasty and filling.
>>
>>I made an awesome spicy sate(*) beef and shrimp chow fun from the 2"
>>square rice sheet noodles. I love the texture of those larger
>>noodles, but they're hard to find. I did not try and take a pretty
>>picture, but this was it. Looks sloppy, but was probably the best
>>chow fun ever.
>>
>>https://s26.postimg.org/uqk5aqpo9/Be...p_Chow_Fun.jpg
>>
>>(*) Sate does not necessarily mean peanut and/or coconut milk. I use
>>Bull Head BBQ sauce (a type of sate sauce).
>
> Leave it up to Steve "Supermarket" Wertz to use a Chinese prefab
> product as a "sate sauce".

Hehehe.