"Janet" > wrote in message
.. .
> In article >, says...
>>
>> "Casa de Masa" > wrote in message
>> news
>> > On 9/27/2017 6:31 AM, Janet wrote:
>> >> In article >,
>> >> says...
>> >>>
>> >>> "Janet" > wrote in message
>> >>> .. .
>> >>>>
>> >>>>> Gary wrote in rec.food.cooking:
>> >>>>>
>> >>>>>>
>> >>>>>> Trump is certainly not acting the traditional "Presidential" but
>> >>>>>> remember, he wasn't groomed to take that office from childhood
>> >>>>
>> >>>> No elected leaders are, either in US or anywhere else.
>> >>>
>> >>> That's just not true.
>> >>
>> >> Name one.
>> >>
>> >> Janet UK
>> >>
>> >
>> > Your entire "royal family", you dense old cow!
>
> The UK royal family are not elected, not political leaders, they have
> zero political role.Their position it nothing remotely like POTUS.
>
> Trump's behaviour and political performance (both at home and
> internationally) is measured against that of other nations' ELECTED
> political leaders, and found sadly lacking.
>
> Janet UK

So?

"jmcquown" > wrote in message
news
> On 9/28/2017 10:10 AM, Janet wrote:
>> In article >, says...
>>>
>>> "Casa de Masa" > wrote in message
>>> news >>>> On 9/27/2017 6:31 AM, Janet wrote:
>>>>> In article >,
>>>>> says...
>>>>>>
>>>>>> "Janet" > wrote in message
>>>>>> .. .
>>>>>>>
>>>>>>>> Gary wrote in rec.food.cooking:
>>>>>>>>
>>>>>>>>>
>>>>>>>>> Trump is certainly not acting the traditional "Presidential" but
>>>>>>>>> remember, he wasn't groomed to take that office from childhood
>>>>>>>
>>>>>>> No elected leaders are, either in US or anywhere else.
>>>>>>
>>>>>> That's just not true.
>>>>>
>>>>> Name one.
>>>>>
>>>>> Janet UK
>>>>>
>>>>
>>>> Your entire "royal family", you dense old cow!
>>
>> The UK royal family are not elected, not political leaders, they have
>> zero political role.Their position it nothing remotely like POTUS.
>>
>> Janet UK
>>
> Don't bother trying to explain it to her. She's just showing her
> ignorance... again.

She must have gotten into that "Dumb" water!

"Ed Pawlowski" > wrote in message
...
> On 9/28/2017 3:59 PM, Ophelia wrote:
>
>> The 'Queen' has to give Royal Assent to acts of Parliament.
>>
>> She appoints the Prime Minister (she may choose only in the event of a
>> tie after a General Election).
>>
>> She has weekly meetings with the Prime Minister whilst Parliament is
>> sitting.
>>
>> ==
>>
>> Correct.
>>
>>
>>
> Perhaps they should update and use Twitter. Works here for our President.

Correct.

On 9/28/2017 6:12 PM, Dave Smith wrote:
> On 2017-09-28 6:03 PM, jmcquown wrote:
>> On 9/28/2017 5:53 PM, Dave Smith wrote:
>>> On 2017-09-28 5:49 PM, wrote:
>>>> On Thu, 28 Sep 2017 16:55:52 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> On 9/28/2017 4:17 PM, wrote:
>>>>>> On Thu, 28 Sep 2017 14:58:36 -0400, Ed Pawlowski >
>>>>>> wrote:
>>>
>>>>>> That label clearly says "BONED" and tied.Â* "BONED" in butcher speak
>>>>>> Â*Â* means bones REMOVED.
>>>>>>
>>>>>
>>>>> Yes, removed and TIED on.Â* I've had roasts like that and it has the
>>>>> bones.
>>>>
>>>> SAYS NOTHING ABOUT "TIED ON"... NOW YOU ARE BEING A fool!
>>>>
>>>
>>> Now you are just digging that hole deeper and deeper.
>>
>> My, how he hates to admit he's wrong.Â* Kind of sad, really.
>>
>
> He has had time to see my response. I guess that he is choosing to
> remain willfully ignorant.
>
He simply can't admit when he's wrong.

Jill

On 9/28/2017 6:10 PM, Doris Night wrote:
> On Thu, 28 Sep 2017 12:34:23 -0400, jmcquown >
> wrote:
>
>> On 9/28/2017 12:03 PM, U.S. Janet B. wrote:
>>> On Thu, 28 Sep 2017 12:28:14 -0300, wrote:
>>>
>>>> On Thu, 28 Sep 2017 09:41:14 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 9/28/2017 8:24 AM, wrote:
>>>>>> On Thu, 28 Sep 2017 07:52:19 -0400, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>>
>>>>> Thank you! When you say divide between the 12 cups, are you referring
>>>>> to a metal baking pan? I have a 12 individual cups muffin tin which I
>>>>> suppose is similar to a tart pan. Thanks for the info. I really do
>>>>> want to try this when I roast the beast.
>>>>>
>>>>> Jill
>>>> No, a tart pan has cups that are not nearly so deep as a muffin pan.
>>>
>>> I was just thinking that the tart pans were deeper -- thanks for
>>> correcting me ;-)
>>> Janet US
>>>
>> Well hmmmm. I'm not going to buy a tart pan for something I've never
>> tasted before. Guess I'll just have to live without Yorkshire pudding.
>
> Just use a muffin tin, Jill. It will be fine.
>
> Doris
>
Another vote for using it. Thanks, Doris! I think it will be fine,
too. I'll just not overfill the cups.

Jill

On 9/28/2017 5:19 PM, jmcquown wrote:
> On 9/28/2017 5:08 PM, Ed Pawlowski wrote:
>> On 9/28/2017 4:54 PM, jmcquown wrote:
>>> On 9/28/2017 4:45 PM, wrote:
>>>> On Thu, 28 Sep 2017 15:20:54 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Thu, 28 Sep 2017 14:41:22 -0400, wrote:
>>>>>
>>>>>> On Thu, 28 Sep 2017 09:59:23 -0400, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>>> On 9/28/2017 9:10 AM, Gary wrote:
>>>>>>>> jmcquown wrote:
>>>>>>>>>
>>>>>>>>> OB Food:Â* I thoroughly enjoyed the slice of prime rib I had
>>>>>>>>> last night
>>>>>>>>> for dinner. Â* I have a standing rib roast in the freezer and
>>>>>>>>
>>>>>>>> You who eats like a bird has a standing rib roast in your
>>>>>>>> freezer?
>>>>>>>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
>>>>>>>>
>>>>>>> Oh please.Â* My appetite has nothing to do with it.Â* When I cook I
>>>>>>> don't
>>>>>>> cook for ONE.Â* Why do you think I have a freezer?!
>>>>>>>
>>>>>>> Stop trying to sound like Sheldon.Â* Unless I take a picture I
>>>>>>> must be a
>>>>>>> liar?Â* Well, here ya go:
>>>>>>>
>>>>>>> https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
>>>>>>>
>>>>>>> https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
>>>>>>>
>>>>>>> I expect an apology.
>>>>>>>
>>>>>>> BTW, the roasted bones make great stock.
>>>>>>
>>>>>> That label indicates no bones.
>>>>>
>>>>> Dumbass.Â* It says boned and tied.Â* The bones have been removed and
>>>>> tied back on.
>>>>
>>>> That label says nothing about bones tied back on... in fact I've NEVER
>>>> seen rib roasts sold with bones tied back on... someone would need to
>>>> ask for that custom cut.
>>>> You keep LOSING, dwarf... stick to your cheap tube steak sandwiches on
>>>> CHEAP bread.
>>>>
>>> You're wrong, Sheldon.Â* The bones are tied on.Â* You can't tell but
>>> there's string around that roast.
>>>
>>> Jill
>>
>> If it is good enough for Pat LaFrieda, it is good enough for me,
>> http://shop.lafrieda.com/usda-prime-...-and-tied.html
>>
>>
> I wouldn't pay that price, but yes, my standing rib roast has the bones
> tied back on.Â* I don't know why they bother to do it but it's the only
> way I can find it around here.Â* Back in Memphis there was a butcher shop
> that would sell it either way.Â* Got into an argument with the butcher
> once when he insisted I didn't want one with the bones.
>
> Jill

I think they do it for the once a year cooks that would not know how to
handle the carving. Just cut the strings and get those bones out of the
way.

On 9/28/2017 5:52 PM, wrote:
> On Thu, 28 Sep 2017 15:31:43 -0600, Casa de Masa > wrote:
>
>> On 9/28/2017 3:25 PM, Dave Smith wrote:
>>> the flesh is cut from the bones and then tied back onto them.
>>
>> Do you have ANYTHING else to do in your retirement but play semantics?
>>
>> https://fellowshipofminds.files.word.../scourging.jpg
>
> WERE THE BOMES TIED BACK ON IT WOULD HAVE BEEN LABELED SO... ALL OF
> YOOSE ARE LIARS!
>
>
>>

Did you look at and read the label in the second photo? It said "BONED
AND TIED"

"Gary" > wrote in message ...
> Casa de Masa wrote:
>>
>> On 9/27/2017 6:39 AM, Gary wrote:
>> > Janet wrote:
>> >>
>> >> In article >,
>> >> says...
>> >>>
>> >>> "Janet" > wrote in message
>> >>> .. .
>> >>>>
>> >>>>> Gary wrote in rec.food.cooking:
>> >>>>>
>> >>>>>>
>> >>>>>> Trump is certainly not acting the traditional "Presidential" but
>> >>>>>> remember, he wasn't groomed to take that office from childhood
>> >>>>
>> >>>> No elected leaders are, either in US or anywhere else.
>> >>>
>> >>> That's just not true.
>> >>
>> >> Name one.
>> >
>> > JFK
>> >
>> RFK
>>
>> Teddy.
>>
>> RFK Jr.
>
> Not tin foil hat thinking. Tell me that our own govt didn't want
> any Kennedy's in office after JFK.
> Joe Jr was the original groomed to be but he died in WW2 so it
> went to JFK, he scared this country with the Cuban Missle
> Crisis. Most govt ppl thought he was a nut case, a "loose
> cannon." Seems like "someone" decided no more Kennedy's in power.
>
> Don't forget, we have many career people in govt and secret govt
> agencies. Presidents and their chosen ones are only around for
> 4-8 years. I'm sure our Presidents are not told everything.
>
> My father was career Defense Dept person and he worked his way up
> to top grade scale. He finally died about 6 months ago but he
> always kept his career secret. He probably knew more than any
> President knew. Even retired for many years, he never told us
> family anything. He had top secret clearance and he stuck by it.
> Sadly, I know very little about my Dad's govt career.
>
> Back to the Kennedy family:
> To me, too much coincidence that 2 got killed, next got
> discredited and finally, John Jr - who was headed towards a
> successful political career, just happened to die 'accidently' in
> a plane crash. How convenient.
>
> This was our own govt plot to keep the family out of power. I'll
> always believe that. 4 Kennedy's lose the chance? Coincidence
> does not happen with 4 family members in sequence. Carolyn
> Kennedy has luckily kept a low profile - probably saved her life
> too.

Yep.

"Dave Smith" > wrote in message
...
> On 2017-09-28 9:24 AM, Gary wrote:
>> wrote:
>
>>> No, he was overconfident. He had only just got his pilots licence and
>>> decided he knew everything and was skilled enough to overcome the
>>> problem of sorting out a horizon at twilight going into darkness.
>>
>> I'll never believe that. His plane crash was way too convenient.
>> Maybe the last Kennedy that might get into political power
>> (especially since he was the son and namesake of our beloved
>> JFK). Someone here didn't ever want a Kennedy to be a president.
>
> Is there a long wait to get those tin foil hats?

<snip>

Lots of people think this.

"Gary" > wrote in message ...
> Dave Smith wrote:
>>
>> On 2017-09-28 9:24 AM, Gary wrote:
>> > wrote:
>>
>> >> No, he was overconfident. He had only just got his pilots licence and
>> >> decided he knew everything and was skilled enough to overcome the
>> >> problem of sorting out a horizon at twilight going into darkness.
>> >
>> > I'll never believe that. His plane crash was way too convenient.
>> > Maybe the last Kennedy that might get into political power
>> > (especially since he was the son and namesake of our beloved
>> > JFK). Someone here didn't ever want a Kennedy to be a president.
>>
>> Is there a long wait to get those tin foil hats?
>>
>> > Think about it....what are the odds of 4 people from the same
>> > family losing that chance? I'm surprised that
>> > Edward didn't drown along with his girlfriend that night. "They"
>> > probably assumed that he would. Regardless, his reputation was
>> > ruined.
>>
>> Ruined? Stained perhaps. He still managed to hold his seat in the
>> Senate. He is one of the longest sitting US Senators in history, and
>> that's not too bad considering the questions there should have been
>> about him driving around drunk with a young woman, driving over the side
>> of a bridge and then leaving the scene of an accident and not reporting
>> it until the next morning.
>
> Clueless in Canada.

Yep.

wrote in rec.food.cooking:

> On Thu, 28 Sep 2017 15:20:54 -0500, Sqwertz >
> wrote:
>
> > On Thu, 28 Sep 2017 14:41:22 -0400, wrote:
> >
> >> On Thu, 28 Sep 2017 09:59:23 -0400, jmcquown
> > >> wrote:
> >>
> > > > On 9/28/2017 9:10 AM, Gary wrote:
> >>>> jmcquown wrote:
> > > > > >
> >>>>> OB Food: I thoroughly enjoyed the slice of prime rib I had
> last night >>>>> for dinner. I have a standing rib roast in the
> freezer and >>>>
> >>>> You who eats like a bird has a standing rib roast in your
> >>>> freezer?
> >>>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
> >>>>
> > > > Oh please. My appetite has nothing to do with it. When I cook
> > > > I don't cook for ONE. Why do you think I have a freezer?!
> > > >
> > > > Stop trying to sound like Sheldon. Unless I take a picture I
> > > > must be a liar? Well, here ya go:
> > > >
> > > > https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
> > > >
> > > > https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
> > > >
> > > > I expect an apology.
> > > >
> > > > BTW, the roasted bones make great stock.
> >>
> >> That label indicates no bones.
> >
> > Dumbass. It says boned and tied. The bones have been removed and
> > tied back on.
>
> That label says nothing about bones tied back on... in fact I've NEVER
> seen rib roasts sold with bones tied back on... someone would need to
> ask for that custom cut.
> You keep LOSING, dwarf... stick to your cheap tube steak sandwiches on
> CHEAP bread.

Sorry Sheldon but the label clearly says 'tied' for the bones. They
are there but maybe not obvious just where. It almost looks in one of
the pictures like they were cut out then inserted back in place?

Carol

--

On 9/28/2017 7:08 PM, Ed Pawlowski wrote:
> On 9/28/2017 5:52 PM, wrote:
>> On Thu, 28 Sep 2017 15:31:43 -0600, Casa de Masa > wrote:
>>
>>> On 9/28/2017 3:25 PM, Dave Smith wrote:
>>>> the flesh is cut from the bones and then tied back onto them.
>>>
>>> Do you have ANYTHING else to do in your retirement but play semantics?
>>>
>>> https://fellowshipofminds.files.word.../scourging.jpg
>>
>> WERE THE BOMES TIED BACK ON IT WOULD HAVE BEEN LABELED SO... ALL OF
>> YOOSE ARE LIARS!
>>
>>
>>>
>
> Did you look at and read the label in the second photo?Â* It said "BONED
> AND TIED"

He didn't. He doesn't even believe photographic proof. I doubt he's
ever made a standing rib roast. Or he'll call it TIAD. Don't care, I
happen to like it. This is what I make instead of turkey at
Thanksgiving or Christmas. Because I do not like turkey.

Oh, and the recipe is one my mother cut out from a newspaper. Yes, my
mother didn't like to cook. But she found this recipe for standing rib
roast and I've been using it since the 1980's. Stud it with garlic
cloves and turn the oven on HIGH. Then turn it off and do not open the
door for...

I'll him google for the answer. Perfect Prime Rib.

Jill

jmcquown wrote:
> On 9/28/2017 9:10 AM, Gary wrote:
>> jmcquown wrote:
>>>
>>> OB Food: I thoroughly enjoyed the slice of prime rib I had last night
>>> for dinner. I have a standing rib roast in the freezer and
>>
>> You who eats like a bird has a standing rib roast in your
>> freezer?
>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
>>
> Oh please. My appetite has nothing to do with it. When I cook I
> don't cook for ONE. Why do you think I have a freezer?!
>
> Stop trying to sound like Sheldon. Unless I take a picture I must be
> a liar? Well, here ya go:
>
> https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
>
> https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
>
> I expect an apology.
>
> BTW, the roasted bones make great stock.
>
> Jill

Covered up that sell by date. The freezer burn is a good indication
that it's quite old.

On 9/28/2017 5:51 PM, Alex wrote:
> jmcquown wrote:
>> On 9/28/2017 9:10 AM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> OB Food:Â* I thoroughly enjoyed the slice of prime rib I had last night
>>>> for dinner. Â* I have a standing rib roast in the freezer and
>>>
>>> You who eats like a bird has a standing rib roast in your
>>> freezer?
>>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
>>>
>> Oh please.Â* My appetite has nothing to do with it.Â* When I cook I
>> don't cook for ONE.Â* Why do you think I have a freezer?!
>>
>> Stop trying to sound like Sheldon.Â* Unless I take a picture I must be
>> a liar?Â* Well, here ya go:
>>
>> https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
>>
>> https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
>>
>> I expect an apology.
>>
>> BTW, the roasted bones make great stock.
>>
>> Jill
>
> Covered up that sell by date.Â* The freezer burn is a good indication
> that it's quite old.


Yeah good catch there, might need some thawing and dry aging with a
trim to get that one right.

On Thu, 28 Sep 2017 19:08:53 -0400, Ed Pawlowski > wrote:

>On 9/28/2017 5:52 PM, wrote:
>> On Thu, 28 Sep 2017 15:31:43 -0600, Casa de Masa > wrote:
>>
>>> On 9/28/2017 3:25 PM, Dave Smith wrote:
>>>> the flesh is cut from the bones and then tied back onto them.
>>>
>>> Do you have ANYTHING else to do in your retirement but play semantics?
>>>
>>> https://fellowshipofminds.files.word.../scourging.jpg
>>
>> WERE THE BOMES TIED BACK ON IT WOULD HAVE BEEN LABELED SO... ALL OF
>> YOOSE ARE LIARS!
>>
>>
>>>
>
>Did you look at and read the label in the second photo? It said "BONED
>AND TIED"

BONED MEANS THE BONES ARE REMOVED, TIED MEANS THE ROAST IS TIED... YOU
ARE A MORON... OR YOU ARE FAKING AT BEING A MORON WHICH MAKES YOU A
SCUMBAG.

On Thu, 28 Sep 2017 20:13:51 -0400, wrote:

>On Thu, 28 Sep 2017 19:08:53 -0400, Ed Pawlowski > wrote:
>
>>On 9/28/2017 5:52 PM, wrote:
>>> On Thu, 28 Sep 2017 15:31:43 -0600, Casa de Masa > wrote:
>>>
>>>> On 9/28/2017 3:25 PM, Dave Smith wrote:
>>>>> the flesh is cut from the bones and then tied back onto them.
>>>>
>>>> Do you have ANYTHING else to do in your retirement but play semantics?
>>>>
>>>> https://fellowshipofminds.files.word.../scourging.jpg
>>>
>>> WERE THE BOMES TIED BACK ON IT WOULD HAVE BEEN LABELED SO... ALL OF
>>> YOOSE ARE LIARS!
>>>
>>>
>>>>
>>
>>Did you look at and read the label in the second photo? It said "BONED
>>AND TIED"
>
>BONED MEANS THE BONES ARE REMOVED, TIED MEANS THE ROAST IS TIED... YOU
>ARE A MORON... OR YOU ARE FAKING AT BEING A MORON WHICH MAKES YOU A
>SCUMBAG.

Sheldon pulled out his Commodore 64.

On 9/28/2017 6:18 PM, Bruce wrote:
> Sheldon pulled out his Commodore 64.

o
o
//@@ o
@@ ")
@@@ - @ _____
/ \ / \ |\____\
/ ( X ) | | | |
<___=\ | | |
\======\ \|_"_|
(____

On 9/28/2017 6:30 PM, Sqwertz wrote:
> You get to get out more.

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 9/28/2017 6:31 PM, Sqwertz wrote:
> I can even see the string.
>
> -sw

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

jmcquown wrote:
> On 9/28/2017 5:53 PM, Dave Smith wrote:
>> On 2017-09-28 5:49 PM, wrote:
>>> On Thu, 28 Sep 2017 16:55:52 -0400, Ed Pawlowski
>>> > wrote:
>>>
>>>> On 9/28/2017 4:17 PM, wrote:
>>>>> On Thu, 28 Sep 2017 14:58:36 -0400, Ed Pawlowski
>>>>> > wrote:
>>
>>>>> That label clearly says "BONED" and tied. "BONED" in
>>>>> butcher speak
>>>>> means bones REMOVED.
>>>>>
>>>>
>>>> Yes, removed and TIED on. I've had roasts like that and
>>>> it has the bones.
>>>
>>> SAYS NOTHING ABOUT "TIED ON"... NOW YOU ARE BEING A fool!
>>>
>>
>> Now you are just digging that hole deeper and deeper.
>
> My, how he hates to admit he's wrong. Kind of sad, really.
>
> Jill

I figure penfart always "bones" all his meats before
cooking. Of course, it has to be half a side of beef with
the tits still on it.

On 9/28/2017 8:30 PM, Sqwertz wrote:
> On Thu, 28 Sep 2017 16:45:25 -0400, wrote:
>
>> On Thu, 28 Sep 2017 15:20:54 -0500, Sqwertz >
>> wrote:
>>
>>> On Thu, 28 Sep 2017 14:41:22 -0400, wrote:
>>>
>>>> On Thu, 28 Sep 2017 09:59:23 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 9/28/2017 9:10 AM, Gary wrote:
>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>> OB Food: I thoroughly enjoyed the slice of prime rib I had last night
>>>>>>> for dinner. I have a standing rib roast in the freezer and
>>>>>>
>>>>>> You who eats like a bird has a standing rib roast in your
>>>>>> freezer?
>>>>>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
>>>>>>
>>>>> Oh please. My appetite has nothing to do with it. When I cook I don't
>>>>> cook for ONE. Why do you think I have a freezer?!
>>>>>
>>>>> Stop trying to sound like Sheldon. Unless I take a picture I must be a
>>>>> liar? Well, here ya go:
>>>>>
>>>>> https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
>>>>>
>>>>> https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
>>>>>
>>>>> I expect an apology.
>>>>>
>>>>> BTW, the roasted bones make great stock.
>>>>
>>>> That label indicates no bones.
>>>
>>> Dumbass. It says boned and tied. The bones have been removed and
>>> tied back on.
>>
>> That label says nothing about bones tied back on... in fact I've NEVER
>> seen rib roasts sold with bones tied back on... someone would need to
>> ask for that custom cut.
>> You keep LOSING, dwarf... stick to your cheap tube steak sandwiches on
>> CHEAP bread.
>
> <yawn> You get to get out more. As usual, you have a limited
> perception of reality. Stick to grinding your cheapassed TIAD round
> and leave the real meat to us.
>
> -sw
>
He's also welcome to make my mother's recipe for Swiss Steak with cube
steak.

Jill

On 9/28/2017 6:48 PM, Sqwertz wrote:
> Gary is going through Manopause

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 9/28/2017 7:21 PM, Sqwertz wrote:
> How long are you going to keep this up, Shelly?
>
> -sw

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 9/28/2017 4:53 PM, Ed Pawlowski wrote:
> On 9/28/2017 3:59 PM, Ophelia wrote:
>
>> The 'Queen' has to give Royal Assent to acts of Parliament.
>>
>> She appoints the Prime Minister (she may choose only in the event of a
>> tie after a General Election).
>>
>> She has weekly meetings with the Prime Minister whilst Parliament is
>> sitting.
>>
>> ==
>>
>> Correct.
>>
>>
>>
> Perhaps they should update and use Twitter.Â* Works here for our President.

LOLOL I wish someone would cancel his Twitter account and all of his
online access.

Anyone remember this from 'The West Wing'?

https://www.youtube.com/watch?v=AAB858elJOw

"What Josh doesn't know is some of these people haven't been taking
their medication." I suspect lots of people in government haven't been
taking their medication.

Jill

On 9/29/2017 12:45 AM, Sqwertz wrote:
> On Fri, 29 Sep 2017 00:01:25 -0400, jmcquown wrote:
>
>> He's also welcome to make my mother's recipe for Swiss Steak with cube
>> steak.
>
> That's often what's used to make it. But pounding meat is half the
> fun (and yes, I saw your recipe but I always pound my swissmeat).
>
> -sw
>
Well, it wasn't used here. I do have a meat mallet but cannot recall
the last time I used it.

Jill

On Thu, 28 Sep 2017 23:45:22 -0500, Sqwertz >
wrote:

>On Fri, 29 Sep 2017 00:01:25 -0400, jmcquown wrote:
>
>> He's also welcome to make my mother's recipe for Swiss Steak with cube
>> steak.
>
>That's often what's used to make it. But pounding meat is half the
>fun (and yes, I saw your recipe but I always pound my swissmeat).

I'm still traumatised by "Swiss cheese", so I won't ask what on earth
"Swiss meat" is. Somebody would probably tell me it's a special kind
of meat that originated in Sweden.

On 9/26/2017 8:10 PM, Janet wrote:
> In article >, cshenk1
> @cox.net says...
>>
>> Janet wrote in rec.food.cooking:
>>
>>> In article >, says...
>>>>
>>>> Janet wrote:
>>>>> I bet even fewer Americans have ever read Charles Dickens.
>>>>
>>>> I certainly can't speak for all but you might be surprised.
>>>
>>> Fine. If any American can quote any reference to Yorkshire pudding
>>> by Charles Dickens, let's hear it. Don't all post at once; take your
>>> time.
>>>
>>>
>>> Janet UK
>>
>> Janet, please don't be so literal.
>
> Don't blame me because you're so illiterate you can't string a
> sentence.
>
>
> I mentioned it reminded me of
>> something like Dickens.
>
> That is not what you said. You said
>
> "Actually the big one is most in areas I have lived in know
> 'yorkshire pudding' as a name from Charles Dickens."
>
>
>
> Janet UK
>
This has been nagging at me. And sice I'm sleepless and bored I decided
to look for the reference to Charles Dickens and Yorkshire Pudding. Fun
stuff came up including some recipes:

https://www.csmonitor.com/1983/0202/020211.html

"Anyone who takes pleasure in English food as well as in the writings of
Charles Dickens has perhaps noticed his many references to food. There
is the description in ''David Copperfield'' of Mr. Dick's partiality for
gingerbread, and the mention of Mrs. Bagnet's Boiled Pork from ''Bleak
House.''

Charles Dickens really did mention food a lot in his books.

Jill

On Thursday, September 28, 2017 at 4:53:11 PM UTC-4, Jill McQuown wrote:
> On 9/28/2017 2:58 PM, Ed Pawlowski wrote:
> > On 9/28/2017 2:41 PM, wrote:
> >> On Thu, 28 Sep 2017 09:59:23 -0400, jmcquown >
> >> wrote:
> >>
> >>> On 9/28/2017 9:10 AM, Gary wrote:
> >>>> jmcquown wrote:
> >>>>>
> >>>>> OB Food:Â* I thoroughly enjoyed the slice of prime rib I had last night
> >>>>> for dinner. Â* I have a standing rib roast in the freezer and
> >>>>
> >>>> You who eats like a bird has a standing rib roast in your
> >>>> freezer?
> >>>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
> >>>>
> >>> Oh please.Â* My appetite has nothing to do with it.Â* When I cook I don't
> >>> cook for ONE.Â* Why do you think I have a freezer?!
> >>>
> >>> Stop trying to sound like Sheldon.Â* Unless I take a picture I must be a
> >>> liar?Â* Well, here ya go:
> >>>
> >>> https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
> >>>
> >>> https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
> >>>
> >>> I expect an apology.
> >>>
> >>> BTW, the roasted bones make great stock.
> >>>
> >>> Jill
> >>
> >> That label indicates no bones.
> >>
> >
> > Huh?Â* It says the bones are tied.Â* I've bought roasts just like that.
> > Makes carving easy if you don't know how to handle the bones.
>
> I'd prefer a bone-in roast (I use the bones as a carving guide) but
> can't find rib roasts that way anymore.

At the butcher shop, bone-in is the default. At the grocery store,
I had to ask them not to bone and tie. They were always happy to
do it.

Cindy Hamilton

"Ed Pawlowski" wrote in message ...

On 9/28/2017 3:59 PM, Ophelia wrote:

> The 'Queen' has to give Royal Assent to acts of Parliament.
>
> She appoints the Prime Minister (she may choose only in the event of a tie
> after a General Election).
>
> She has weekly meetings with the Prime Minister whilst Parliament is
> sitting.
>
> ==
>
> Correct.
>
>
>
Perhaps they should update and use Twitter. Works here for our President.

==

lol the young uns might use twitter but I doubt Q. Elizabeth would ever do
it.



--
http://www.helpforheroes.org.uk

"Ed Pawlowski" wrote in message ...

On 9/28/2017 5:19 PM, jmcquown wrote:
> On 9/28/2017 5:08 PM, Ed Pawlowski wrote:
>> On 9/28/2017 4:54 PM, jmcquown wrote:
>>> On 9/28/2017 4:45 PM, wrote:
>>>> On Thu, 28 Sep 2017 15:20:54 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Thu, 28 Sep 2017 14:41:22 -0400, wrote:
>>>>>
>>>>>> On Thu, 28 Sep 2017 09:59:23 -0400, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>>> On 9/28/2017 9:10 AM, Gary wrote:
>>>>>>>> jmcquown wrote:
>>>>>>>>>
>>>>>>>>> OB Food: I thoroughly enjoyed the slice of prime rib I had last
>>>>>>>>> night
>>>>>>>>> for dinner. I have a standing rib roast in the freezer and
>>>>>>>>
>>>>>>>> You who eats like a bird has a standing rib roast in your
>>>>>>>> freezer?
>>>>>>>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
>>>>>>>>
>>>>>>> Oh please. My appetite has nothing to do with it. When I cook I
>>>>>>> don't
>>>>>>> cook for ONE. Why do you think I have a freezer?!
>>>>>>>
>>>>>>> Stop trying to sound like Sheldon. Unless I take a picture I must
>>>>>>> be a
>>>>>>> liar? Well, here ya go:
>>>>>>>
>>>>>>> https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
>>>>>>>
>>>>>>> https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
>>>>>>>
>>>>>>> I expect an apology.
>>>>>>>
>>>>>>> BTW, the roasted bones make great stock.
>>>>>>
>>>>>> That label indicates no bones.
>>>>>
>>>>> Dumbass. It says boned and tied. The bones have been removed and
>>>>> tied back on.
>>>>
>>>> That label says nothing about bones tied back on... in fact I've NEVER
>>>> seen rib roasts sold with bones tied back on... someone would need to
>>>> ask for that custom cut.
>>>> You keep LOSING, dwarf... stick to your cheap tube steak sandwiches on
>>>> CHEAP bread.
>>>>
>>> You're wrong, Sheldon. The bones are tied on. You can't tell but
>>> there's string around that roast.
>>>
>>> Jill
>>
>> If it is good enough for Pat LaFrieda, it is good enough for me,
>> http://shop.lafrieda.com/usda-prime-...-and-tied.html
>>
> I wouldn't pay that price, but yes, my standing rib roast has the bones
> tied back on. I don't know why they bother to do it but it's the only way
> I can find it around here. Back in Memphis there was a butcher shop that
> would sell it either way. Got into an argument with the butcher once when
> he insisted I didn't want one with the bones.
>
> Jill

I think they do it for the once a year cooks that would not know how to
handle the carving. Just cut the strings and get those bones out of the
way.

==

Or it weighs more? Price more?



--
http://www.helpforheroes.org.uk

"Alex" wrote in message
...

jmcquown wrote:
> On 9/28/2017 9:10 AM, Gary wrote:
>> jmcquown wrote:
>>>
>>> OB Food: I thoroughly enjoyed the slice of prime rib I had last night
>>> for dinner. I have a standing rib roast in the freezer and
>>
>> You who eats like a bird has a standing rib roast in your
>> freezer?
>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
>>
> Oh please. My appetite has nothing to do with it. When I cook I don't
> cook for ONE. Why do you think I have a freezer?!
>
> Stop trying to sound like Sheldon. Unless I take a picture I must be a
> liar? Well, here ya go:
>
> https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
>
> https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
>
> I expect an apology.
>
> BTW, the roasted bones make great stock.
>
> Jill

Covered up that sell by date. The freezer burn is a good indication
that it's quite old.

===

Why does the sell by date matter, if it has been frozen?

I bet I will have some 'old' meat in my freezer if you had a look!



--
http://www.helpforheroes.org.uk

Ophelia wrote:
>
> "Ed Pawlowski" wrote:
> I think they do it for the once a year cooks that would not know how to
> handle the carving. Just cut the strings and get those bones out of the
> way.
>
> ==
>
> Or it weighs more? Price more?

Ha....good thought, O. People are paying a premium for those
extra bones in a standing rib roast.

Ophelia wrote:
>
> Why does the sell by date matter, if it has been frozen?
> I bet I will have some 'old' meat in my freezer if you had a look!

Freezer burn is not a good thing.

On 9/29/2017 5:38 AM, Cindy Hamilton wrote:
> On Thursday, September 28, 2017 at 4:53:11 PM UTC-4, Jill McQuown wrote:

>> I'd prefer a bone-in roast (I use the bones as a carving guide) but
>> can't find rib roasts that way anymore.
>
> At the butcher shop, bone-in is the default. At the grocery store,
> I had to ask them not to bone and tie. They were always happy to
> do it.

Perhaps one of those regional things, I never see prime rib roasts
with the bones tied back on. I'd have to ask the butcher to do
that if I wanted it, talking about at the grocery store.

Which I do not. Just give me my roast, bones and all, and let me
worry about it.

nancy

On 9/29/2017 9:31 AM, Gary wrote:
> Ophelia wrote:
>>
>> "Ed Pawlowski" wrote:
>> I think they do it for the once a year cooks that would not know how to
>> handle the carving. Just cut the strings and get those bones out of the
>> way.
>>
>> ==
>>
>> Or it weighs more? Price more?
>
> Ha....good thought, O. People are paying a premium for those
> extra bones in a standing rib roast.
>
It doesn't weigh more than if I'd bought the roast with the bones
intact. As I mentioned before, those bones make good beef stock
(there's still some meat on them).

Jill <---still waiting for an apology for being called a liar

On Fri, 29 Sep 2017 09:31:27 -0400, Gary > wrote:

>Ophelia wrote:
>>
>> "Ed Pawlowski" wrote:
>> I think they do it for the once a year cooks that would not know how to
>> handle the carving. Just cut the strings and get those bones out of the
>> way.
>>
>> ==
>>
>> Or it weighs more? Price more?
>
>Ha....good thought, O. People are paying a premium for those
>extra bones in a standing rib roast.

aren't those rib bones what is sold separately (at a premium) for
grilling or sold in restaurants as smoked ribs?
Janet US

On 9/29/2017 7:35 AM, Ophelia wrote:
> "Ed Pawlowski"Â* wrote in message ...
>
> On 9/28/2017 3:59 PM, Ophelia wrote:
>
>> The 'Queen' has to give Royal Assent to acts of Parliament.
>>
>> She appoints the Prime Minister (she may choose only in the event of a
>> tie after a General Election).
>>
>> She has weekly meetings with the Prime Minister whilst Parliament is
>> sitting.
>>
>> ==
>>
>> Correct.
>>
>>
>>
> Perhaps they should update and use Twitter.Â* Works here for our President.
>
> ==
>
> lol the young uns might use twitter but I doubt Q. Elizabeth would ever
> do it.
>
I like her. And even her children and grandchildren seem to have (so
far) avoided using Twitter which proves they're smarter than... <wink>

Jill

On 9/28/2017 10:45 PM, Sqwertz wrote:
> pounding meat is half the
> fun

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
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I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 9/28/2017 10:27 PM, jmcquown wrote:
> I suspect lots of people in government haven't been taking their
> medication.
>
> Jill

Swamp fever, let T rump make it right for us.

"Nancy Young" wrote in message ...

On 9/29/2017 5:38 AM, Cindy Hamilton wrote:
> On Thursday, September 28, 2017 at 4:53:11 PM UTC-4, Jill McQuown wrote:

>> I'd prefer a bone-in roast (I use the bones as a carving guide) but
>> can't find rib roasts that way anymore.
>
> At the butcher shop, bone-in is the default. At the grocery store,
> I had to ask them not to bone and tie. They were always happy to
> do it.

Perhaps one of those regional things, I never see prime rib roasts
with the bones tied back on. I'd have to ask the butcher to do
that if I wanted it, talking about at the grocery store.

Which I do not. Just give me my roast, bones and all, and let me
worry about it.

nancy

==

Amen!




--
http://www.helpforheroes.org.uk