On Sat, 23 Sep 2017 14:41:50 -0700 (PDT), "
> wrote:

>On Saturday, September 23, 2017 at 4:02:42 PM UTC-5, Casa de Masa wrote:
>>
>> On 9/23/2017 1:57 PM, wrote:
>> >>
>> > And to think she was a breeder and probably votes as well.
>> >
>>
>> Ah, a eugenics adherent has signed in...
>>
>>
>On some things, absolutely. I don't mean exterminating people in
>gas chambers or lining them up against a wall and killing them.
>But mandatory sterilization for some, you betcha.

Who says you'd be safe?

On Saturday, September 23, 2017 at 1:10:10 PM UTC-6, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Sat, 23 Sep 2017 10:30:32 -0600, U.S. Janet B. wrote:
> >
> >> On Sat, 23 Sep 2017 03:05:29 -0700, "Julie Bove"
> >> > wrote:
> >>
> >>>This is the poll about standing rib roast and Yorkshire pudding. Two
> >>>responses so far. Neither knew what Yorkshire pudding was. One said he
> >>>had
> >>>to look it up. He does know what a standing rib roast is but said it is
> >>>expensive so has never eaten it. The other also didn't know what the
> >>>roast
> >>>was. She said she asked a bunch of people and neither had heard of
> >>>either.
> >>>
> >>>Will post more results as they pour in.
> >>
> >> your poll simply paints a picture of you and your group.
> >
> > A group of Julies. Yikes. I can't imagine somebody not ever having
> > prime rib. It's pretty much THE ultimate beef roast. And most people
> > over the age of 40 should have at least heard of Yorkshire pudding.
>
> Of course most people have had what is called prime rib but most have not
> had something called standing rib roast. I tried one bite of prime rib once.
> I had to spit it out. It was so fatty and chewy. Ick.

My GAWD Julie, you know so little about beef cuts and as to what is good and
what isn't.

wrote:

> On Saturday, September 23, 2017 at 3:11:21 PM UTC-5, Bruce wrote:
> >
> > On Sat, 23 Sep 2017 12:57:49 -0700 (PDT), "
> > > wrote:
> >
> > >>
> > >And to think she was a breeder and probably votes as well.
> >
> > The most stupid thing American voters have ever done nationally, is
> > vote for Trump. I bet Julie wasn't one of them. I bet you were.
> >
> >
> No, the stupidest thing American voters did was vote in a community
> organizer because he was black. It's just as racist to vote for
> someone because of their skin color as it is to not vote for them
> because of their skin color.
>
> All that hope and change he promised people but I can't get one
> single person to tell me how that's working out for them. They
> all clam up like they have laryngitis.


Many minority folk will tell you that they feel defrauded by his presidency, despite all the promises their neighborhoods are in steep and parlous decline. He was "all talk - no show", a disaster for this country...simply another Wall Street shill.


--
Best
Greg

On 9/23/2017 3:47 PM, Bruce wrote:
> Maybe older people know more, especially whites.

****ing racist Auztard scum!

On 9/23/2017 3:47 PM, Bruce wrote:
>> But mandatory sterilization for some, you betcha.
> Who says you'd be safe?

Die real soon, ASSHOLE!

On 2017-09-23 6:24 PM, Roy wrote:
> On Saturday, September 23, 2017 at 1:10:10 PM UTC-6, Julie Bove wrote:

>> Of course most people have had what is called prime rib but most have not
>> had something called standing rib roast. I tried one bite of prime rib once.
>> I had to spit it out. It was so fatty and chewy. Ick.
>
> My GAWD Julie, you know so little about beef cuts and as to what is good and
> what isn't.
>

Bear in mind that Julie has posted in the past that when she buys meat
she goes home and cooks it right away and puts it away to be reheated
and eaten later. That should speak to her meat expertise.

On Sat, 23 Sep 2017 12:10:00 -0700, "Julie Bove"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Sat, 23 Sep 2017 10:30:32 -0600, U.S. Janet B. wrote:
>>
>>> On Sat, 23 Sep 2017 03:05:29 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>This is the poll about standing rib roast and Yorkshire pudding. Two
>>>>responses so far. Neither knew what Yorkshire pudding was. One said he
>>>>had
>>>>to look it up. He does know what a standing rib roast is but said it is
>>>>expensive so has never eaten it. The other also didn't know what the
>>>>roast
>>>>was. She said she asked a bunch of people and neither had heard of
>>>>either.
>>>>
>>>>Will post more results as they pour in.
>>>
>>> your poll simply paints a picture of you and your group.
>>
>> A group of Julies. Yikes. I can't imagine somebody not ever having
>> prime rib. It's pretty much THE ultimate beef roast. And most people
>> over the age of 40 should have at least heard of Yorkshire pudding.
>
>Of course most people have had what is called prime rib but most have not
>had something called standing rib roast. I tried one bite of prime rib once.
>I had to spit it out. It was so fatty and chewy. Ick.

You aren't meant to eat the fat cap on a prime rib roast. That fat is
there to flavour the meat. What you are supposed to eat is the solid
piece of meat in the middle of the roast. Hopefully cooked to no more
than medium-rare. It is not fatty and chewy. It is very tender and
flavourful.

Doris

"l not -l" > wrote in message
...
>
> On 23-Sep-2017, "Julie Bove" > wrote:
>
>> "l not -l" > wrote in message
>> ...
>> >
>> > On 23-Sep-2017, "Julie Bove" > wrote:
>> >
>> >> "Julie Bove" > wrote in message
>> >> news >> >>
>> >> Two more who have never had either. One said her dad was a
>> >> butcher.
>> > I have eaten both numerous times over the years. I have
>> > never
>> > made either; but enjoy them when I get the chance.
>> >
>> > If you ever find yourself in Beverly Hills, Dallas, Chicago
>> > or
>> > Las Vegas, treat yourself to dinner at Lawry's. I reccoment
>> > the
>> > rib roast, with whipped horseradish; it comes with Yorkshire
>> > Pudding. A side of creamed spinach is also nice.
>>
>> That wouldn't be a treat for me. Not my kind of food.
> Perhaps that is why you are unfamiliar with the two foods; they
> are unlikely to be in pizza or bean and rice restaurants and
> cannot be order from Amazon.

I don't go to pizza places or fancy restaurants. Seafood is pretty common
around here but not that stuff. Yes, you can get prime rib but it's often
made into a sandwich.

"Julie Bove" > wrote in message
news
Two more. One said her kids asked for it and she made it. The other never
had it.

"Bruce" > wrote in message
...
> On Sat, 23 Sep 2017 13:53:22 -0600, U.S. Janet B. >
> wrote:
>
>>On Sat, 23 Sep 2017 12:07:39 -0700, "Julie Bove"
> wrote:
>>
>>>
>>>"U.S. Janet B." > wrote in message
...
>>>> On Sat, 23 Sep 2017 03:05:29 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>This is the poll about standing rib roast and Yorkshire pudding. Two
>>>>>responses so far. Neither knew what Yorkshire pudding was. One said he
>>>>>had
>>>>>to look it up. He does know what a standing rib roast is but said it is
>>>>>expensive so has never eaten it. The other also didn't know what the
>>>>>roast
>>>>>was. She said she asked a bunch of people and neither had heard of
>>>>>either.
>>>>>
>>>>>Will post more results as they pour in.
>>>>
>>>> your poll simply paints a picture of you and your group.
>>>
>>>Isn't that what any poll does?
>>
>>no. at least a poll that can be trusted. Your original statement
>>about who knew of or had eaten these items was pretty inclusive of
>>anyone. Therefore, you must poll everyone in the US to determine the
>>answer. You better get started, telephoning everyone in the US is
>>going to take some time.
>>Have fun with that.
>
> This is so childish.

Yep.

On Saturday, September 23, 2017 at 4:48:02 PM UTC-5, Bruce wrote:
>
> On Sat, 23 Sep 2017 14:41:50 -0700 (PDT), "
> > wrote:
>
> >On Saturday, September 23, 2017 at 4:02:42 PM UTC-5, Casa de Masa wrote:
> >>
> >> On 9/23/2017 1:57 PM, wrote:
> >> >>
> >> > And to think she was a breeder and probably votes as well.
> >> >
> >>
> >> Ah, a eugenics adherent has signed in...
> >>
> >>
> >On some things, absolutely. I don't mean exterminating people in
> >gas chambers or lining them up against a wall and killing them.
> >But mandatory sterilization for some, you betcha.
>
> Who says you'd be safe?
>
>
Well, I know I'd be safe. I'm not a crackhead pregnant with an
addicted baby and continuing to take drugs. Nor have I given
birth to numerous children, all with different fathers, and on
welfare and continuing to give birth. I am not a serial child
abuser either.

Nor am I a man continuing to father MANY children and never paying
a dime of child support. There are some people in this world that
taking away their ability to reproduce should be taken away from
them. They are not parents, they're just birthers and breeders.

On Saturday, September 23, 2017 at 5:37:17 PM UTC-5, Ding - Dong Daddy wrote:
>
> wrote:
>
> > All that hope and change he promised people but I can't get one
> > single person to tell me how that's working out for them. They
> > all clam up like they have laryngitis.
>
>
> Many minority folk will tell you that they feel defrauded by his presidency, despite all the promises their neighborhoods are in steep and parlous decline. He was "all talk - no show", a disaster for this country...simply another Wall Street shill.
>
>
> Best
> Greg
>
Sadly for many of them he's still their savior because a black
man made it to the White House. They can't see the forest for
the trees.

On Sat, 23 Sep 2017 20:00:35 -0700 (PDT), "
> wrote:

>On Saturday, September 23, 2017 at 4:48:02 PM UTC-5, Bruce wrote:
>>
>> On Sat, 23 Sep 2017 14:41:50 -0700 (PDT), "
>> > wrote:
>>
>> >On some things, absolutely. I don't mean exterminating people in
>> >gas chambers or lining them up against a wall and killing them.
>> >But mandatory sterilization for some, you betcha.
>>
>> Who says you'd be safe?
>>
>Well, I know I'd be safe. I'm not a crackhead pregnant with an
>addicted baby and continuing to take drugs. Nor have I given
>birth to numerous children, all with different fathers, and on
>welfare and continuing to give birth. I am not a serial child
>abuser either.
>
>Nor am I a man continuing to father MANY children and never paying
>a dime of child support. There are some people in this world that
>taking away their ability to reproduce should be taken away from
>them. They are not parents, they're just birthers and breeders.

Yes, but all these things also don't apply to Julie. Why did you bring
this up?

On 9/23/2017 9:16 PM, Bruce wrote:
> It's ok to use your finger to follow the words.


I'd like to break every bone in your worthless body, sequentially of
course...

dsi1 wrote:
>
> I can see no reason why the average American Joe would know about British foods. My guess is that a "99" would be unknown in the states.

Agent 86's partner. She was hot too.

"Roy" > wrote in message
...
> On Saturday, September 23, 2017 at 1:10:10 PM UTC-6, Julie Bove wrote:
>> "Sqwertz" > wrote in message
>> ...
>> > On Sat, 23 Sep 2017 10:30:32 -0600, U.S. Janet B. wrote:
>> >
>> >> On Sat, 23 Sep 2017 03:05:29 -0700, "Julie Bove"
>> >> > wrote:
>> >>
>> >>>This is the poll about standing rib roast and Yorkshire pudding. Two
>> >>>responses so far. Neither knew what Yorkshire pudding was. One said he
>> >>>had
>> >>>to look it up. He does know what a standing rib roast is but said it
>> >>>is
>> >>>expensive so has never eaten it. The other also didn't know what the
>> >>>roast
>> >>>was. She said she asked a bunch of people and neither had heard of
>> >>>either.
>> >>>
>> >>>Will post more results as they pour in.
>> >>
>> >> your poll simply paints a picture of you and your group.
>> >
>> > A group of Julies. Yikes. I can't imagine somebody not ever having
>> > prime rib. It's pretty much THE ultimate beef roast. And most people
>> > over the age of 40 should have at least heard of Yorkshire pudding.
>>
>> Of course most people have had what is called prime rib but most have not
>> had something called standing rib roast. I tried one bite of prime rib
>> once.
>> I had to spit it out. It was so fatty and chewy. Ick.
>
> My GAWD Julie, you know so little about beef cuts and as to what is good
> and
> what isn't.

I readily admit, I'm not into meat.

"Dave Smith" > wrote in message
...
> On 2017-09-23 6:24 PM, Roy wrote:
>> On Saturday, September 23, 2017 at 1:10:10 PM UTC-6, Julie Bove wrote:
>
>>> Of course most people have had what is called prime rib but most have
>>> not
>>> had something called standing rib roast. I tried one bite of prime rib
>>> once.
>>> I had to spit it out. It was so fatty and chewy. Ick.
>>
>> My GAWD Julie, you know so little about beef cuts and as to what is good
>> and
>> what isn't.
>>
>
> Bear in mind that Julie has posted in the past that when she buys meat she
> goes home and cooks it right away and puts it away to be reheated and
> eaten later. That should speak to her meat expertise.

Nope. I did post once when they had that buy one get two free sale. There
was no way I could use all that meat right away. No matter as the meat was
bad and nobody would eat it. I will no longer buy meat from that store
unless it is something like a ham steak.

I do cook ground beef and portion it out sometimes. Either plain or taco
seasoned. And when Angela was really into chicken breasts, I did cook those
for the freezer.

I do know some people who like prime rib. Nobody in this house though.

"Doris Night" > wrote in message
...
> On Sat, 23 Sep 2017 12:10:00 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Sqwertz" > wrote in message
...
>>> On Sat, 23 Sep 2017 10:30:32 -0600, U.S. Janet B. wrote:
>>>
>>>> On Sat, 23 Sep 2017 03:05:29 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>This is the poll about standing rib roast and Yorkshire pudding. Two
>>>>>responses so far. Neither knew what Yorkshire pudding was. One said he
>>>>>had
>>>>>to look it up. He does know what a standing rib roast is but said it is
>>>>>expensive so has never eaten it. The other also didn't know what the
>>>>>roast
>>>>>was. She said she asked a bunch of people and neither had heard of
>>>>>either.
>>>>>
>>>>>Will post more results as they pour in.
>>>>
>>>> your poll simply paints a picture of you and your group.
>>>
>>> A group of Julies. Yikes. I can't imagine somebody not ever having
>>> prime rib. It's pretty much THE ultimate beef roast. And most people
>>> over the age of 40 should have at least heard of Yorkshire pudding.
>>
>>Of course most people have had what is called prime rib but most have not
>>had something called standing rib roast. I tried one bite of prime rib
>>once.
>>I had to spit it out. It was so fatty and chewy. Ick.
>
> You aren't meant to eat the fat cap on a prime rib roast. That fat is
> there to flavour the meat. What you are supposed to eat is the solid
> piece of meat in the middle of the roast. Hopefully cooked to no more
> than medium-rare. It is not fatty and chewy. It is very tender and
> flavourful.

Not the stuff that I tried. It seemed to be fatty throughout. It was very
pink and chewy. I am not a meat lover by any means. If I eat it, it has to
be lean and well done. I can pretty well do without meat.

"Dave Smith" > wrote in message
...
> On 2017-09-23 2:22 PM, Cindy Hamilton wrote:
>
>> Not, you know, like electing the President by having all of her
>> Facebook friends do the voting, but it's just stupid. She can
>> ask anybody she wants, and the results are essentially meaningless.
>> She'll get the answer she wants because she's selecting her
>> friends, and people tend to aggregate with people who are similar.
>
> Wow. I can imagine how badly skewed a poll her her family and friends
> would be.
>
>
>> It would be better to use a search engine such as duckduckgo and
>> get a rough idea of how many people in the U.S. know what Yorkshire
>> pudding is or have eaten it.
>
> We ate it a lot when we were kids. My father's parents were from England.
> We had roast beef almost every Sunday, and we almost always had Yorkshire
> pudding with it. I realize that the Yorkies are an English standard it is
> an English but I have seen it in enough Ameerican magazines and cookbooks
> that one would have to try pretty hard not to find out about it.

What year was this?

"Casa de Masa" > wrote in message
news
> On 9/23/2017 3:20 PM, Bruce wrote:
>> I grew up with Are You Being Served,
>
> Mrs. Slocum says "you're as weak as water!"

And always talking about her pussy.

"l not -l" > wrote in message
...
>
> On 23-Sep-2017, "Julie Bove" > wrote:
>
>> "Julie Bove" > wrote in message
>> news
>> >
>> > "Julie Bove" > wrote in message
>> > news >> >
>> > Two more who have never had either. One said her dad was a
>> > butcher.
>>
>> 17 moiré responses. Two have had standing rib roast. One makes
>> Yorkshire
>> pudding with it. One said she never heard of Yorkshire pudding
>> until she
>> went to New England. Another said that her dad's British friend
>> used to make
>> it for them. The others? Never heard of.
> How many of them eat the same stuff you and your family do?
> Perhaps you need a broader circle, or accept that yours is
> culinarily limited.

Most do not eat what my family does. Most people I know don't cook. Tonight
we had leftover beef stew, Swiss cheese cubes, whole wheat rolls and butter,
apple slices and jicama sticks but the jicama got frozen in the fridge.

"Bruce" > wrote in message
...
> On Sat, 23 Sep 2017 14:41:50 -0700 (PDT), "
> > wrote:
>
>>On Saturday, September 23, 2017 at 4:02:42 PM UTC-5, Casa de Masa wrote:
>>>
>>> On 9/23/2017 1:57 PM, wrote:
>>> >>
>>> > And to think she was a breeder and probably votes as well.
>>> >
>>>
>>> Ah, a eugenics adherent has signed in...
>>>
>>>
>>On some things, absolutely. I don't mean exterminating people in
>>gas chambers or lining them up against a wall and killing them.
>>But mandatory sterilization for some, you betcha.
>
> Who says you'd be safe?

Heh.

"Bruce" > wrote in message
...
> On Sat, 23 Sep 2017 20:00:35 -0700 (PDT), "
> > wrote:
>
>>On Saturday, September 23, 2017 at 4:48:02 PM UTC-5, Bruce wrote:
>>>
>>> On Sat, 23 Sep 2017 14:41:50 -0700 (PDT), "
>>> > wrote:
>>>
>>> >On some things, absolutely. I don't mean exterminating people in
>>> >gas chambers or lining them up against a wall and killing them.
>>> >But mandatory sterilization for some, you betcha.
>>>
>>> Who says you'd be safe?
>>>
>>Well, I know I'd be safe. I'm not a crackhead pregnant with an
>>addicted baby and continuing to take drugs. Nor have I given
>>birth to numerous children, all with different fathers, and on
>>welfare and continuing to give birth. I am not a serial child
>>abuser either.
>>
>>Nor am I a man continuing to father MANY children and never paying
>>a dime of child support. There are some people in this world that
>>taking away their ability to reproduce should be taken away from
>>them. They are not parents, they're just birthers and breeders.
>
> Yes, but all these things also don't apply to Julie. Why did you bring
> this up?

Ayup.

"dsi1" > wrote in message
...
On Saturday, September 23, 2017 at 9:06:06 AM UTC-10, Julie Bove wrote:
>
> 17 moiré responses. Two have had standing rib roast. One makes Yorkshire
> pudding with it. One said she never heard of Yorkshire pudding until she
> went to New England. Another said that her dad's British friend used to
> make
> it for them. The others? Never heard of.

I can see no reason why the average American Joe would know about British
foods. My guess is that a "99" would be unknown in the states. I have a pail
of Maltesers. It's the only food item in this house that was made in the UK.
Most Americans ain't gonna know what those are either.

I bought those. Danged expensive and not tasty. Far too sweet for me. I was
expecting a taste like Whoppers. Nope.

On Saturday, September 23, 2017 at 11:16:52 PM UTC-10, Julie Bove wrote:
>
> I bought those. Danged expensive and not tasty. Far too sweet for me. I was
> expecting a taste like Whoppers. Nope.

Maltesers sure looks like Whoppers. They are curiously devoid of chocolate or malted milk tastes. That, right there, is a shame.

Julie Bove wrote:
>
> I do know some people who like prime rib. Nobody in this house though.

Your husband would like it unless someone screwed it up.

I've actually never tried prime rib either unless it also goes by
some other name. I'm sure I would certainly like it though, no
question there.

I've never had yorkshire pudding but it sure does sound tasty. If
I ever roast some beef I will definitely make some - easy enough
to do looking at a few recipes.

I did eat 'standing rib roast' once when I was invited to
Thanksgiving dinner. That's what they cooked and it was very
good! The cook just happened to be head chef at a local
restaurant too so you know it was good.

Julie Bove wrote:
> I am not a meat lover by any means. If I eat it, it has to
> be lean and well done. I can pretty well do without meat.

To be honest with you Julie, if I ate beef lean and
well done, I could do without it too.

I grew up with that nonsense. Thin steaks cooked to
shoe leather. Very dry and any flavor lost in the
overcooking. That's when I relied on A-1 steak sauce
(and lots of it) to come to the rescue.

Until I moved away from home, steak always tasted of
A-1 sauce. heheh Every little piece was drenched in
the sauce and then chewed forever.

Turns out, it was my father that insisted on it and we
kids ate whatever he dictated. He had some phobia about
food poisoning and always insisted that all meat be
cooked to death to play it safe.

For good beef, you need some fat marbling and only cook it
to medium or medium-rare. My favorite is a one inch thick
rib-eye, seared on both sides then cooked to medium rare.
Very pink in the middle.

On Saturday, September 23, 2017 at 10:12:57 PM UTC-4, Doris Night wrote:
> On Sat, 23 Sep 2017 12:10:00 -0700, "Julie Bove"
> > wrote:
>
> >
> >"Sqwertz" > wrote in message
> ...
> >> On Sat, 23 Sep 2017 10:30:32 -0600, U.S. Janet B. wrote:
> >>
> >>> On Sat, 23 Sep 2017 03:05:29 -0700, "Julie Bove"
> >>> > wrote:
> >>>
> >>>>This is the poll about standing rib roast and Yorkshire pudding. Two
> >>>>responses so far. Neither knew what Yorkshire pudding was. One said he
> >>>>had
> >>>>to look it up. He does know what a standing rib roast is but said it is
> >>>>expensive so has never eaten it. The other also didn't know what the
> >>>>roast
> >>>>was. She said she asked a bunch of people and neither had heard of
> >>>>either.
> >>>>
> >>>>Will post more results as they pour in.
> >>>
> >>> your poll simply paints a picture of you and your group.
> >>
> >> A group of Julies. Yikes. I can't imagine somebody not ever having
> >> prime rib. It's pretty much THE ultimate beef roast. And most people
> >> over the age of 40 should have at least heard of Yorkshire pudding.
> >
> >Of course most people have had what is called prime rib but most have not
> >had something called standing rib roast. I tried one bite of prime rib once.
> >I had to spit it out. It was so fatty and chewy. Ick.
>
> You aren't meant to eat the fat cap on a prime rib roast. That fat is
> there to flavour the meat. What you are supposed to eat is the solid
> piece of meat in the middle of the roast. Hopefully cooked to no more
> than medium-rare. It is not fatty and chewy. It is very tender and
> flavourful.
>
> Doris

Maybe she had the "prime rib" at Denny's.

Cindy Hamilton

Cindy Hamilton wrote:
>
> Doris Night wrote:
> > You aren't meant to eat the fat cap on a prime rib roast. That fat is
> > there to flavour the meat. What you are supposed to eat is the solid
> > piece of meat in the middle of the roast. Hopefully cooked to no more
> > than medium-rare. It is not fatty and chewy. It is very tender and
> > flavourful.
> >
> > Doris
>
> Maybe she had the "prime rib" at Denny's.

I've never been to a Denny's even though they are here.
Not so good, eh? Heck, I'd probably like it.

Aren't they the ones that will give a free dinner or something
on your birthday?

On Sun, 24 Sep 2017 07:26:50 -0400, Gary > wrote:

>Cindy Hamilton wrote:
>>
>> Doris Night wrote:
>> > You aren't meant to eat the fat cap on a prime rib roast. That fat is
>> > there to flavour the meat. What you are supposed to eat is the solid
>> > piece of meat in the middle of the roast. Hopefully cooked to no more
>> > than medium-rare. It is not fatty and chewy. It is very tender and
>> > flavourful.
>> >
>> > Doris
>>
>> Maybe she had the "prime rib" at Denny's.
>
>I've never been to a Denny's even though they are here.
>Not so good, eh? Heck, I'd probably like it.

Probably, since you hate quality.

Gary wrote:
> My favorite is a one inch thick
> rib-eye, seared on both sides then cooked to medium rare.
> Very pink in the middle.

I forgot to add.....and NO A-1 sauce either. That delicious
steak stands tall and proud on it's own.

On Sat, 23 Sep 2017 15:37:09 -0700 (PDT), Ding - Dong Daddy
> wrote:

>
>
>Many minority folk will tell you that they feel defrauded by his presidency, despite all the promises their neighborhoods are in steep and parlous decline. He was "all talk - no show", a disaster for this country...simply another Wall Street shill.

"Many minority folk"?

You are a racist, right wing asshole.

On Sun, 24 Sep 2017 07:26:50 -0400, Gary > wrote:

>Cindy Hamilton wrote:
>>
>> Doris Night wrote:
>> > You aren't meant to eat the fat cap on a prime rib roast. That fat is
>> > there to flavour the meat. What you are supposed to eat is the solid
>> > piece of meat in the middle of the roast. Hopefully cooked to no more
>> > than medium-rare. It is not fatty and chewy. It is very tender and
>> > flavourful.
>> >
>> > Doris
>>
>> Maybe she had the "prime rib" at Denny's.
>
>I've never been to a Denny's even though they are here.
>Not so good, eh? Heck, I'd probably like it.
>
>Aren't they the ones that will give a free dinner or something
>on your birthday?

We sometimes stopped there when travelling on the road, sort of place
where I often ordered bacon and egg at lunchtime, that they did nicely
but I definitely would have found somewhere else for a steak

"Bruce" wrote in message ...

On Sat, 23 Sep 2017 20:00:35 -0700 (PDT), "
> wrote:

>On Saturday, September 23, 2017 at 4:48:02 PM UTC-5, Bruce wrote:
>>
>> On Sat, 23 Sep 2017 14:41:50 -0700 (PDT), "
>> > wrote:
>>
>> >On some things, absolutely. I don't mean exterminating people in
>> >gas chambers or lining them up against a wall and killing them.
>> >But mandatory sterilization for some, you betcha.
>>
>> Who says you'd be safe?
>>
>Well, I know I'd be safe. I'm not a crackhead pregnant with an
>addicted baby and continuing to take drugs. Nor have I given
>birth to numerous children, all with different fathers, and on
>welfare and continuing to give birth. I am not a serial child
>abuser either.
>
>Nor am I a man continuing to father MANY children and never paying
>a dime of child support. There are some people in this world that
>taking away their ability to reproduce should be taken away from
>them. They are not parents, they're just birthers and breeders.

Yes, but all these things also don't apply to Julie. Why did you bring
this up?

==

So far as I can see, she has a list of hates she thinks are clever and she
spouts them all. It didn't occur to her she was supposed to be describing
her hatred of Julie.



--
http://www.helpforheroes.org.uk

Bruce wrote:
>
> Gary wrote:
> >I've never been to a Denny's even though they are here.
> >Not so good, eh? Heck, I'd probably like it.
>
> Probably, since you hate quality.

Come on, Brucers - give it a rest.

On Sun, 24 Sep 2017 06:56:53 -0400, Gary > wrote:

>Julie Bove wrote:
>>
>> I do know some people who like prime rib. Nobody in this house though.
>
>Your husband would like it unless someone screwed it up.
>
>I've actually never tried prime rib either unless it also goes by
>some other name. I'm sure I would certainly like it though, no
>question there.
>
>I've never had yorkshire pudding but it sure does sound tasty. If
>I ever roast some beef I will definitely make some - easy enough
>to do looking at a few recipes.
>
>I did eat 'standing rib roast' once when I was invited to
>Thanksgiving dinner. That's what they cooked and it was very
>good! The cook just happened to be head chef at a local
>restaurant too so you know it was good.

A Prime rib roast is a Standing rib roast, but the meat is graded
"USDA Prime", which means it is the best quality. They are the same
cut of beef. But the Prime Rib will taste better.

Doris

Bruce wrote:
>
> On an unrelated note: one-third of American 8th graders think Canada
> is a dictatorship.

I dated a woman once that thought Puerto Rico was somewhere in
the Pacific near Hawaii. Guess geography wasn't a big thing here
in high school Virginia. lol

Dave Smith wrote:
>
> Bear in mind that Julie has posted in the past that when she buys meat
> she goes home and cooks it right away and puts it away to be reheated
> and eaten later.

She's denying that now but I remember reading it all the time.
She would come home and cook all the meat then put it away in the
freezer. Reason was so she could microwave a finished meal
immediately when her husband came home and demanded dinner right
away.

Don't deny that, Julie. You said it many times. Someone can find
many of your old quotes if needed to prove that.

" wrote:
>
> Liberal news media, gotta love it. If he were giving someone mouth-
> to-mouth resuscitation the liberal news media would swear up and
> down he was pinching their nostrils closed and depriving them of
> air by placing his mouth over theirs.


Did you see the latest where Trump called Jung-un
the "little Rocket Man?" LMAO. Good one.

This back and forth saber rattling is like the clash of the
two worst haircut world leaders ever.

On 9/24/2017 10:40 AM, Doris Night wrote:

> A Prime rib roast is a Standing rib roast, but the meat is graded
> "USDA Prime", which means it is the best quality. They are the same
> cut of beef. But the Prime Rib will taste better.

Prime rib actually refers to the particular set of ribs, not
to the grade. It's an exception to the USDA rules on what you
can label meat.

nancy