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Ding - Dong Daddy

These were ubiquitous when I was a kid...I don't see them so much anymore..are they still a "thing"...is Krakus a good bet, or...???

IMWTK...!!!

--
Best
Greg

Julie Bove[_2_]

"Ding - Dong Daddy" > wrote in message
...
> These were ubiquitous when I was a kid...I don't see them so much
> anymore..are they still a "thing"...is Krakus a good bet, or...???
>
> IMWTK...!!!

You can still buy them but they're kind of hard to find. I rather see no
need for them now.

[email protected]

On Sun, 24 Sep 2017 21:13:19 GMT, "l not -l" > wrote:

>
>On 24-Sep-2017, Ding - Dong Daddy
> wrote:
>
>> These were ubiquitous when I was a kid...I don't see them so
>> much anymore..are they still a "thing"...is Krakus a good bet,
>> or...???
>>
>> IMWTK...!!!
>The Aldi nearest me has them during the fall holidays, maybe all
>year, I just happen to notice them around the holidays. Aldi is
>very good at managing inventory and if something doesn't sell at
>a given location, they won't stock it. But, if you have Aldi
>stores, you might want to check the canned meat section for hams;
>they would be quite small, not the big ones like I recall
>supermarkets carrying "in the day"
>
>I don't recall if the local Walgreens had them last year; but,
>Walgreens regularly carried them in the fall and leading up to
>Easter.

I see canned hams all year, Armour Golden Star is a good one...
occasionally I'll buy a three pounder.

Casa de Masa

On 9/24/2017 3:31 PM, wrote:
> On Sun, 24 Sep 2017 21:13:19 GMT, "l not -l" > wrote:
>
>>
>> On 24-Sep-2017, Ding - Dong Daddy
>> > wrote:
>>
>>> These were ubiquitous when I was a kid...I don't see them so
>>> much anymore..are they still a "thing"...is Krakus a good bet,
>>> or...???
>>>
>>> IMWTK...!!!
>> The Aldi nearest me has them during the fall holidays, maybe all
>> year, I just happen to notice them around the holidays. Aldi is
>> very good at managing inventory and if something doesn't sell at
>> a given location, they won't stock it. But, if you have Aldi
>> stores, you might want to check the canned meat section for hams;
>> they would be quite small, not the big ones like I recall
>> supermarkets carrying "in the day"
>>
>> I don't recall if the local Walgreens had them last year; but,
>> Walgreens regularly carried them in the fall and leading up to
>> Easter.
>
> I see canned hams all year, Armour Golden Star is a good one...
> occasionally I'll buy a three pounder.
>

These are far better:

https://www.costco.com/Kirkland-Sign...100354211.html

cshenk

Julie Bove wrote in rec.food.cooking:

>
> "Ding - Dong Daddy" > wrote in
> message ...
> > These were ubiquitous when I was a kid...I don't see them so much
> > anymore..are they still a "thing"...is Krakus a good bet, or...???
> >
> > IMWTK...!!!
>
> You can still buy them but they're kind of hard to find. I rather see
> no need for them now.

In a hurricane, or other situation, they are a good standby food.
Rather upcale of a can of ravioli...

--

[email protected]

On Sun, 24 Sep 2017 15:36:15 -0600, Casa de Masa > wrote:

>On 9/24/2017 3:31 PM, wrote:
>> On Sun, 24 Sep 2017 21:13:19 GMT, "l not -l" > wrote:
>>
>>>
>>> On 24-Sep-2017, Ding - Dong Daddy
>>> > wrote:
>>>
>>>> These were ubiquitous when I was a kid...I don't see them so
>>>> much anymore..are they still a "thing"...is Krakus a good bet,
>>>> or...???
>>>>
>>>> IMWTK...!!!
>>> The Aldi nearest me has them during the fall holidays, maybe all
>>> year, I just happen to notice them around the holidays. Aldi is
>>> very good at managing inventory and if something doesn't sell at
>>> a given location, they won't stock it. But, if you have Aldi
>>> stores, you might want to check the canned meat section for hams;
>>> they would be quite small, not the big ones like I recall
>>> supermarkets carrying "in the day"
>>>
>>> I don't recall if the local Walgreens had them last year; but,
>>> Walgreens regularly carried them in the fall and leading up to
>>> Easter.
>>
>> I see canned hams all year, Armour Golden Star is a good one...
>> occasionally I'll buy a three pounder.
>
>These are far better:
>
>https://www.costco.com/Kirkland-Sign...100354211.html

You need a remedial reading class... that's not a CANNED ham.

Julie Bove[_2_]

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "Ding - Dong Daddy" > wrote in
>> message ...
>> > These were ubiquitous when I was a kid...I don't see them so much
>> > anymore..are they still a "thing"...is Krakus a good bet, or...???
>> >
>> > IMWTK...!!!
>>
>> You can still buy them but they're kind of hard to find. I rather see
>> no need for them now.
>
> In a hurricane, or other situation, they are a good standby food.
> Rather upcale of a can of ravioli...

I'll have the ravioli.

[email protected][_2_]

> On Sun, 24 Sep 2017 21:13:19 GMT, "l not -l" > wrote:
>
> >The Aldi nearest me has them during the fall holidays, maybe all
> >year, I just happen to notice them around the holidays. Aldi is
> >very good at managing inventory and if something doesn't sell at
> >a given location, they won't stock it. But, if you have Aldi
> >stores, you might want to check the canned meat section for hams;
> >they would be quite small, not the big ones like I recall
> >supermarkets carrying "in the day"
>
>
The last time I had a canned ham it was from Aldi's and it was indeed
quite small; nothing like the size of the canned hams of 30 years ago.

Casa de Masa

On 9/24/2017 4:07 PM, wrote:
> On Sun, 24 Sep 2017 15:36:15 -0600, Casa de Masa > wrote:
>
>> On 9/24/2017 3:31 PM, wrote:
>>> On Sun, 24 Sep 2017 21:13:19 GMT, "l not -l" > wrote:
>>>
>>>>
>>>> On 24-Sep-2017, Ding - Dong Daddy
>>>> > wrote:
>>>>
>>>>> These were ubiquitous when I was a kid...I don't see them so
>>>>> much anymore..are they still a "thing"...is Krakus a good bet,
>>>>> or...???
>>>>>
>>>>> IMWTK...!!!
>>>> The Aldi nearest me has them during the fall holidays, maybe all
>>>> year, I just happen to notice them around the holidays. Aldi is
>>>> very good at managing inventory and if something doesn't sell at
>>>> a given location, they won't stock it. But, if you have Aldi
>>>> stores, you might want to check the canned meat section for hams;
>>>> they would be quite small, not the big ones like I recall
>>>> supermarkets carrying "in the day"
>>>>
>>>> I don't recall if the local Walgreens had them last year; but,
>>>> Walgreens regularly carried them in the fall and leading up to
>>>> Easter.
>>>
>>> I see canned hams all year, Armour Golden Star is a good one...
>>> occasionally I'll buy a three pounder.
>>
>> These are far better:
>>
>> https://www.costco.com/Kirkland-Sign...100354211.html
>
> You need a remedial reading class... that's not a CANNED ham.
>

No...it's shrink wrapped!

C'mon.

[email protected]

I like fried spam.

[email protected][_2_]

On Sunday, September 24, 2017 at 6:12:17 PM UTC-5, wrote:
>
> I like fried spam.
>
>
I like it once every 5 or 10 years.

Casa de Masa

On 9/24/2017 5:12 PM, wrote:
> I like fried spam.
>
+1!

Cheri[_3_]

"Julie Bove" > wrote in message
news

>
> "Ding - Dong Daddy" > wrote in message
> ...
>> These were ubiquitous when I was a kid...I don't see them so much
>> anymore..are they still a "thing"...is Krakus a good bet, or...???
>>
>> IMWTK...!!!
>
> You can still buy them but they're kind of hard to find. I rather see no
> need for them now.

They're common here, the Dubuque brand I believe it is, or the smaller ones
which have a funny name.

Cheri

Sqwerts[_12_]

Sqwerts[_12_]

Julie Bove[_2_]

"Sqwertz" > wrote in message
...
> On Sun, 24 Sep 2017 17:31:52 -0400, wrote:
>
>> I see canned hams all year, Armour Golden Star is a good one...
>> occasionally I'll buy a three pounder.
>
> It must be a regional thing. Even the Walmart here doesn't carry
> them.

Winco has refrigerated ones. I think they are Dubuque. I did get a little
shelf stable one a few years back, perhaps at Big Lots? Husband didn't like
it.

I just looked at Walmart. They do sell a few in store. Not sure if
refrigerated or not. Also cans of chunks. I think the chunks are more common
now, but... Ick!

[email protected]

On Sun, 24 Sep 2017 20:21:01 -0500, Sqwertz >
wrote:

>On Sun, 24 Sep 2017 17:31:52 -0400, wrote:
>
>> I see canned hams all year, Armour Golden Star is a good one...
>> occasionally I'll buy a three pounder.
>
>It must be a regional thing. Even the Walmart here doesn't carry
>them.
>
>-sw

Canned hams are more available here at holiday time; easter, x-mas, a
lot of people stud them with cloves and coat with brown sugarto make
virginiaed ham. The Tops Market in town carries Armour Gold Star
canned hams all year, usually 3 pounders but at holiday times also 5
pounders... they are excellent quality, I think better than the
premium sliced deli hams, better than Boars's Head and its ilk.
I'd buy them more often but even the 3 pounder is a lot of ham as
there is no waste... once the can is opened they don't have a long
shelf life, perhaps one week in the fridge and they don't freeze well.
They used to be more available but a lot of people started to prefer
the bome-in hams as they think they are more classy for serving
guests, however they definitely have TIAD. Canned hams can easily be
gussied up for service, served hot or cold.
http://sanweb.lib.msu.edu/DMC/sliker...mourandc47.pdf
Hormel Black Label is a great canned ham too, US Navy served it:
https://www.windowssearch-exp.com/im...am&FORM=RESTAB
If your market doesn't sell canned ham ask the manager.

Nancy2[_2_]

Expert vacuum-packing seems to have taken their place for the most part.

Is canned bacon still around? It doesn't need to be refrigerated, and was a very
Important staple when we would go camping or checking into a cabin for a week's
fishing. It was really good. It came in a regular vertical can; the slices were layered
inside in a coiled fashion around the sides of the can.

N.

Sqwerts[_12_]

Casa de Masa

On 9/25/2017 5:13 PM, Nancy2 wrote:
> Is canned bacon still around?

YES!

https://pleasanthillgrain.com/canned-bacon

Or uncooked:

http://www.plumroseusa.com/products/bacon/

http://www.canned-bacon.com/

Sqwerts[_12_]

Sqwerts[_12_]

Nancy2[_2_]

Thanks, Casa...I meant uncooked, of course. I guess people do buy cooked
bacon, but I don't.

N.

Walks Far Woman

On Sunday, September 24, 2017 at 3:56:17 PM UTC-4, Ding - Dong Daddy wrote:
> These were ubiquitous when I was a kid...I don't see them so much anymore..are they still a "thing"...is Krakus a good bet, or...???
>
> IMWTK...!!!

The last time I had one was at least 25 years ago. Way Salty!

cshenk

Cheri wrote in rec.food.cooking:

> "Julie Bove" > wrote in message
> news
> >
> >"Ding - Dong Daddy" > wrote in
> message ...
> > > These were ubiquitous when I was a kid...I don't see them so much
> > > anymore..are they still a "thing"...is Krakus a good bet, or...???
> > >
> > > IMWTK...!!!
> >
> > You can still buy them but they're kind of hard to find. I rather
> > see no need for them now.
>
>
> They're common here, the Dubuque brand I believe it is, or the
> smaller ones which have a funny name.
>
> Cheri

DAK comes to mind? They aren't great but they are handy to have on a
shelf as a storm supply.

--

cshenk

Sqwertz wrote in rec.food.cooking:

> On Mon, 25 Sep 2017 09:21:02 -0400, wrote:
>
> > Hormel Black Label is a great canned ham too, US Navy served it:
> > https://www.windowssearch-exp.com/im...el+Black+Label
> > +Canned+Ham&FORM=RESTAB
>
> Hormel didn't use the "Black Label" trademark until 1963, and only for
> bacon. It wasn't until 1974 that they used the trademark on their
> line or processed meats/hams.
>
> So this means that the Navy couldn't have possibly used Hormel Black
> Label hams when you were in the service.
>
> -sw

Well, later they actually did use that version (among others). It
stores well. I'm sure we had regular fridgerated ones in the reefers as
well but the section I handled was the loading area for the 'doesnt
need to be fridgerated' stuff. Canned/boxed stuff.

--

Casa de Masa

On 9/26/2017 6:37 AM, Nancy2 wrote:
> Thanks, Casa...I meant uncooked, of course. I guess people do buy cooked
> bacon, but I don't.
>
>
> N.
>

Check that Plumrose site - they allegedly still sell the DAK tinned bacon.

Also that last Hungarian bacon link may be a useful one, if it ain't the
20 year old "vintage" bacon...
;-)

Casa de Masa

On 9/26/2017 2:44 PM, cshenk wrote:
> Cheri wrote in rec.food.cooking:
>
>> "Julie Bove" > wrote in message
>> news
>>>
>>> "Ding - Dong Daddy" > wrote in
>> message ...
>>>> These were ubiquitous when I was a kid...I don't see them so much
>>>> anymore..are they still a "thing"...is Krakus a good bet, or...???
>>>>
>>>> IMWTK...!!!
>>>
>>> You can still buy them but they're kind of hard to find. I rather
>>> see no need for them now.
>>
>>
>> They're common here, the Dubuque brand I believe it is, or the
>> smaller ones which have a funny name.
>>
>> Cheri
>
> DAK comes to mind? They aren't great but they are handy to have on a
> shelf as a storm supply.
>

See my Plumrose brands link.

Sqwerts[_12_]

cshenk

Sqwertz wrote in rec.food.cooking:

> On Tue, 26 Sep 2017 15:52:06 -0500, cshenk wrote:
>
> > Sqwertz wrote in rec.food.cooking:
> >
> >> On Mon, 25 Sep 2017 09:21:02 -0400, wrote:
> >>
> >>> Hormel Black Label is a great canned ham too, US Navy served it:
> >>>
> https://www.windowssearch-exp.com/im...el+Black+Label
> >>> +Canned+Ham&FORM=RESTAB >>
> >> Hormel didn't use the "Black Label" trademark until 1963, and only
> for >> bacon. It wasn't until 1974 that they used the trademark on
> their >> line or processed meats/hams.
> >>
> >> So this means that the Navy couldn't have possibly used Hormel
> Black >> Label hams when you were in the service.
> >
> > Well, later they actually did use that version (among others). It
> > stores well. I'm sure we had regular fridgerated ones in the
> > reefers as well but the section I handled was the loading area for
> > the 'doesnt need to be fridgerated' stuff. Canned/boxed stuff.
>
> Well then you're just as confused as the Pussy Katz, then. Because
> Hormel Black Label canned hams have always required refrigeration.

They were Hormel. I recall black label. No, we didnt get 65lb cans
but i suspect you mean the 5-6lb cans.

This is a canned product. The quality may suffer if not kept cold but
it is unlikely it is unsafe to eat if stored a little higher and these
were climate controlled areas.

>
> https://www.hormelfoodservice.com/pr...ham-canned-p-s
> hape-65-lb/
>
> I asked you to stop humping my posts. Especially when you're going to
> jump in and lie.

Thank you for being an asshole. I can and will reply to posts I find
interesting.

--

Casa de Masa

On 9/26/2017 5:48 PM, cshenk wrote:
> Thank you for being an asshole. I can and will reply to posts I find
> interesting.
>

Thank you for libeling me with a race card, that was shitful of you.

jmcquown[_2_]

On 9/26/2017 5:42 PM, Sqwertz wrote:
> On Tue, 26 Sep 2017 15:52:06 -0500, cshenk wrote:
>
>> Sqwertz wrote in rec.food.cooking:
>>
>>> On Mon, 25 Sep 2017 09:21:02 -0400, wrote:
>>>
>>>> Hormel Black Label is a great canned ham too, US Navy served it:
>>>> https://www.windowssearch-exp.com/im...el+Black+Label
>>>> +Canned+Ham&FORM=RESTAB
>>>
>>> Hormel didn't use the "Black Label" trademark until 1963, and only for
>>> bacon. It wasn't until 1974 that they used the trademark on their
>>> line or processed meats/hams.
>>>
>>> So this means that the Navy couldn't have possibly used Hormel Black
>>> Label hams when you were in the service.
>>
>> Well, later they actually did use that version (among others). It
>> stores well. I'm sure we had regular fridgerated ones in the reefers as
>> well but the section I handled was the loading area for the 'doesnt
>> need to be fridgerated' stuff. Canned/boxed stuff.
>
> Well then you're just as confused as the Pussy Katz, then. Because
> Hormel Black Label canned hams have always required refrigeration.
>
> https://www.hormelfoodservice.com/pr...p-shape-65-lb/
>
(snip)
> -sw
>
I've heard of Black Label canned ham but have never bought one. That
link does prove it isn't an off the shelf product. "Canned Hams must be
be stored in a cooler."

Jill

jmcquown[_2_]

On 9/26/2017 7:48 PM, cshenk wrote:
> Sqwertz wrote in rec.food.cooking:
>
>> On Tue, 26 Sep 2017 15:52:06 -0500, cshenk wrote:
>>
>>> Sqwertz wrote in rec.food.cooking:
>>>
>>>> On Mon, 25 Sep 2017 09:21:02 -0400, wrote:
>>>>
>>>>> Hormel Black Label is a great canned ham too, US Navy served it:
>>>>>
>> https://www.windowssearch-exp.com/im...el+Black+Label
>>>>> +Canned+Ham&FORM=RESTAB >>
>>>> Hormel didn't use the "Black Label" trademark until 1963, and only
>> for >> bacon. It wasn't until 1974 that they used the trademark on
>> their >> line or processed meats/hams.
>>>>
>>>> So this means that the Navy couldn't have possibly used Hormel
>> Black >> Label hams when you were in the service.
>>>
>>> Well, later they actually did use that version (among others). It
>>> stores well. I'm sure we had regular fridgerated ones in the
>>> reefers as well but the section I handled was the loading area for
>>> the 'doesnt need to be fridgerated' stuff. Canned/boxed stuff.
>>
>> Well then you're just as confused as the Pussy Katz, then. Because
>> Hormel Black Label canned hams have always required refrigeration.
>
> They were Hormel. I recall black label. No, we didnt get 65lb cans
> but i suspect you mean the 5-6lb cans.
>
DUH. That's just the URL name. The actual link specifed 6-5 lb. canned
hams. Sold by the case. And yes, Hormel (Black Label) specifies
storing them in the cooler (aka refrigerator).

> This is a canned product. The quality may suffer if not kept cold but
> it is unlikely it is unsafe to eat if stored a little higher and these
> were climate controlled areas.
>
Whatever. Climate controlled to what temp? Tthe MFG specifically stated
it needs to be refrigerated. Buying canned ham for the crew of a ship?
I'd sure as heck store it in the walk-in cooler.
>> https://www.hormelfoodservice.com/pr...ham-canned-p-s
>> hape-65-lb/
>>
The info in the Hormel link sounds pretty clear to me.

Jill

Cheri[_3_]

"cshenk" > wrote in message
...
> Cheri wrote in rec.food.cooking:
>
>> "Julie Bove" > wrote in message
>> news
>> >
>> >"Ding - Dong Daddy" > wrote in
>> message ...
>> > > These were ubiquitous when I was a kid...I don't see them so much
>> > > anymore..are they still a "thing"...is Krakus a good bet, or...???
>> > >
>> > > IMWTK...!!!
>> >
>> > You can still buy them but they're kind of hard to find. I rather
>> > see no need for them now.
>>
>>
>> They're common here, the Dubuque brand I believe it is, or the
>> smaller ones which have a funny name.
>>
>> Cheri
>
> DAK comes to mind? They aren't great but they are handy to have on a
> shelf as a storm supply.

Yes, that's it. I couldn't think of it and yes I'm sure they would be handy
in a storm etc. I have a large supply of SPAM for that.

Cheri

Cheri[_3_]

"jmcquown" > wrote in message
...
> On 9/26/2017 5:42 PM, Sqwertz wrote:
>> On Tue, 26 Sep 2017 15:52:06 -0500, cshenk wrote:
>>
>>> Sqwertz wrote in rec.food.cooking:
>>>
>>>> On Mon, 25 Sep 2017 09:21:02 -0400, wrote:
>>>>
>>>>> Hormel Black Label is a great canned ham too, US Navy served it:
>>>>> https://www.windowssearch-exp.com/im...el+Black+Label
>>>>> +Canned+Ham&FORM=RESTAB
>>>>
>>>> Hormel didn't use the "Black Label" trademark until 1963, and only for
>>>> bacon. It wasn't until 1974 that they used the trademark on their
>>>> line or processed meats/hams.
>>>>
>>>> So this means that the Navy couldn't have possibly used Hormel Black
>>>> Label hams when you were in the service.
>>>
>>> Well, later they actually did use that version (among others). It
>>> stores well. I'm sure we had regular fridgerated ones in the reefers as
>>> well but the section I handled was the loading area for the 'doesnt
>>> need to be fridgerated' stuff. Canned/boxed stuff.
>>
>> Well then you're just as confused as the Pussy Katz, then. Because
>> Hormel Black Label canned hams have always required refrigeration.
>>
>> https://www.hormelfoodservice.com/pr...p-shape-65-lb/
>>
> (snip)
>> -sw
>>
> I've heard of Black Label canned ham but have never bought one. That link
> does prove it isn't an off the shelf product. "Canned Hams must be be
> stored in a cooler."
>
> Jill

The Dubuque hams are always in the refrigerated part of the meat counter.

Cheri

Sqwerts[_12_]

U.S. Janet B.

On Tue, 26 Sep 2017 22:47:15 -0500, Sqwertz >
wrote:
snip
>
>ObDinner: Boring fish sticks dipped in spicy Knorr Spinach-Vegetable
>dip. It will probably be at least another 10 years before I buy
>another bag of fish sticks.
>
>-sw

they have changed, haven't they? I don't know what it is, but they
just taste nasty.
Janet US

Bruce[_28_]

On Tue, 26 Sep 2017 23:47:44 -0500, Sqwertz >
wrote:

>On Tue, 26 Sep 2017 22:22:44 -0600, U.S. Janet B. wrote:
>
>> On Tue, 26 Sep 2017 22:47:15 -0500, Sqwertz >
>> wrote:
>> snip
>>>
>>>ObDinner: Boring fish sticks dipped in spicy Knorr Spinach-Vegetable
>>>dip. It will probably be at least another 10 years before I buy
>>>another bag of fish sticks.
>>
>> they have changed, haven't they? I don't know what it is, but they
>> just taste nasty.
>
>I bought 2 bags (the Kirkland/Trident) 10 years apart. They really
>didn't taste that great the first time, but I figured I try them again
>since they changed up and added some "Ranch seasoning". I think they
>may taste a tad better than previously, but they are still just...
>boring. They probably taste better to kids than us old farts.

Did you mean Trident Ultimate Fish Sticks? It's no surprise you didn't
like them:

65% fish (alaska pollock), 35% batter & breading (whole wheat flour,
vegetable oil [soybean and/or canola], enriched wheat flour [flour,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid],
whole yellow corn meal, corn starch, water, tapioca starch, ranch
seasoning [maltodextrin, salt, dehydrated onion, dehydrated garlic.
disodium inosinate & disodium guanylate, natural flavor, modified food
starch, buttermilk], salt yeast, vital wheat gluten, leavening [cream
of tartar, sodium bicarbonate], malted barley flour).

Bruce[_28_]

On Tue, 26 Sep 2017 22:47:15 -0500, Sqwertz >
wrote:

>ObDinner: Boring fish sticks dipped in spicy Knorr Spinach-Vegetable
>dip. It will probably be at least another 10 years before I buy
>another bag of fish sticks.

Do you mean Knorr Cheesy Spinach Dip?

enriched macaroni product [semolina and durum flour (wheat), niacin,
ferrous sulfate (iron), thiamin mononitrate (vitamin B1), riboflavin
(vitamin B2), folic acid], Parmesan, romano and asiago cheese
(pasteurized milk, cheese cultures, salt, enzymes), garlic powder,
spinach, onion powder, whey, garlic, corn starch, spices, natural
flavor (soy), high oleic sunflower oil, citric acid, sodium citrate,
disodium guanylate, disodium inosinate

Or did you prefer Knorr Vegetable Recipe Mix?

Dehydrated Vegetables [Carrots, Onions, Tomatoes, Celery Root (Sulfur
Dioxide Used to Protect Quality), Leeks, Cabbage, Peas], Maltodextrin,
Potato Starch, Salt, Hydrolyzed Corn Protein, Monosodium Glutamate,
Partially Hydrogenated Soybean Oil, Yeast Extract, Onion Powder,
Tomato Powder, Spice, Caramel Color, Disodium Guanylate, Disodium
Inosinate

I find it hard to choose!

Bruce[_28_]

On Wed, 27 Sep 2017 05:11:31 GMT, Wayne Boatwright
> wrote:

>I haven't bought or eaten fish sticks in over 20 years. However, I
>sometimes shop at AJ's, an upscale market in Phoenix, as I was looking
>for Wakefield frozen king crab. Apparently it isn't produced any
>longer. However, while I was looking through the frozen fish and
>seafood section I noticed a brand of frozen fish sticks that I'd never
>seen before. They were a bit larger than what I remember, and they
>were breaded with panko bread crumbs. I baked some a few nights ago
>and they were delicious. I can't remember the brand, but I will take
>note of it the next time I shop there. I usually take note of
>ingredients, and I did notice they were made of cod. Upon opening the
>package it was very noticeable that they were perfectly cut sticks of
>solid cod. Very nice when you have a yen for fish sticks. :-)

One yen is 0.008 dollar. Can you even get one fish stick for that?

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