What would you do with it? This isn't for me. I will cook/use it for someone
else. No dog to cook for at the moment so things are wide open in terms of
ingredients.

I tried looking at recipes but everything I saw called for like...5 of them
and I have only one. Any ideas?

Thanks.

"Sqwertz" > wrote in message
...
> On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
>
>> What would you do with it? This isn't for me. I will cook/use it for
>> someone
>> else. No dog to cook for at the moment so things are wide open in terms
>> of
>> ingredients.
>>
>> I tried looking at recipes but everything I saw called for like...5 of
>> them
>> and I have only one. Any ideas?
>
> Buy 4 more. There is practically nothing useful you can do with one
> turkey wing by itself.
>
> But you already knew that.

Well phooey. I was hoping it could be used as a flavoring or something. We
(the family) won't eat wings so no sense buying more.

On 9/25/2017 1:24 AM, Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
>>
>>> What would you do with it? This isn't for me. I will cook/use it for
>>> someone
>>> else. No dog to cook for at the moment so things are wide open in
>>> terms of
>>> ingredients.
>>>
>>> I tried looking at recipes but everything I saw called for like...5
>>> of them
>>> and I have only one. Any ideas?
>>
>> Buy 4 more.Â* There is practically nothing useful you can do with one
>> turkey wing by itself.
>>
>> But you already knew that.
>
> Well phooey. I was hoping it could be used as a flavoring or something.
> We (the family) won't eat wings so no sense buying more.

If you make ramen, even with the cheap stuff, adding a wing to the broth
will make it much better.

"Travis McGee" > wrote in message
...
> On 9/25/2017 1:24 AM, Julie Bove wrote:
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
>>>
>>>> What would you do with it? This isn't for me. I will cook/use it for
>>>> someone
>>>> else. No dog to cook for at the moment so things are wide open in terms
>>>> of
>>>> ingredients.
>>>>
>>>> I tried looking at recipes but everything I saw called for like...5 of
>>>> them
>>>> and I have only one. Any ideas?
>>>
>>> Buy 4 more. There is practically nothing useful you can do with one
>>> turkey wing by itself.
>>>
>>> But you already knew that.
>>
>> Well phooey. I was hoping it could be used as a flavoring or something.
>> We (the family) won't eat wings so no sense buying more.
>
> If you make ramen, even with the cheap stuff, adding a wing to the broth
> will make it much better.

I don't usually but I can get some. Would I cook the wing first? Usually
when I make Ramen (which was only a few times), I add scrambled egg and
green onion. Thanks!

"l not -l" > wrote in message
...
>
> On 24-Sep-2017, "Julie Bove" > wrote:
>
>> What would you do with it? This isn't for me. I will cook/use
>> it for someone
>> else. No dog to cook for at the moment so things are wide open
>> in terms of
>> ingredients.
>
> You didn't mention size; around here, turkey wings vary quite a
> bit in size. I assume medium to large, which almost certainly
> means you'll say "small". Regardless, I would put it in a small
> pot, cover with water and simmer it (covered) until the meat is
> falling off the bone. Remove it from the cooking liquid and let
> cool. If simmered long enough, the broth will gelatinize when
> chilled and a thin fat cap should form.
>
> Discard the skin and pick the meat off. Use in any number of
> ways, as you might a bit of left over chicken, for small dishes;
> soup (using the broth) for one, on a salad, in beans, with a bit
> of rice, etc. You could even use the fat cap with a bit of
> flour to make a roux, add milk to make gravy, add the turkey meat
> and serve over toast. It won't feed a family, but it can help
> feed one person and save a few square inches of landfill for a
> less useful item.

Thanks! I only need it to feed one. Removing skin and stuff will squick me
out but I will do it. Not sure the size since I have no clue of the size of
a normal wing.

If you would cook it for a dog, don't....unless you give the dog just the meat. Cooked poultry
bones splinter. Give it to the dog raw. ;-))

N.

Julie Bove wrote:
>
> "Travis McGee" > wrote in message
> ...
> > On 9/25/2017 1:24 AM, Julie Bove wrote:
> >>
> >> "Sqwertz" > wrote in message
> >> ...
> >>> On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
> >>>
> >>>> What would you do with it? This isn't for me. I will cook/use it for
> >>>> someone
> >>>> else. No dog to cook for at the moment so things are wide open in terms
> >>>> of
> >>>> ingredients.
> >>>>
> >>>> I tried looking at recipes but everything I saw called for like...5 of
> >>>> them
> >>>> and I have only one. Any ideas?
> >>>
> >>> Buy 4 more. There is practically nothing useful you can do with one
> >>> turkey wing by itself.
> >>>
> >>> But you already knew that.
> >>
> >> Well phooey. I was hoping it could be used as a flavoring or something.
> >> We (the family) won't eat wings so no sense buying more.
> >
> > If you make ramen, even with the cheap stuff, adding a wing to the broth
> > will make it much better.
>
> I don't usually but I can get some. Would I cook the wing first? Usually
> when I make Ramen (which was only a few times), I add scrambled egg and
> green onion. Thanks!

Julie... put that turkey wing in a saucepan with 3 cups of water.
Let it simmer and reduce until you have 2 cups of water. Then
take it out, use the 2 cups for the ramen as you would normally
cook it. You can even add back in the meat if you choose to.

Or freeze it for your gardener. It was his food from the food
bank to start with. Let him deal with it as he wants to. Your
freezer is always too full to add something but your freezer is
never too full to add one turkey wing in a ziplock bag. Don't
even try claiming that. You hate freezing meat but most people
don't and this is not even YOUR turkey wing.

On 9/24/2017 10:56 PM, Sqwertz wrote:
> But you already knew that.

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On Monday, September 25, 2017 at 2:27:26 AM UTC-10, Nancy2 wrote:
> If you would cook it for a dog, don't....unless you give the dog just the meat. Cooked poultry
> bones splinter. Give it to the dog raw. ;-))
>
> N.

My brother gets deer heads from hunters. He feeds the heads to his dogs. In a couple of days it's all gone - including the antlers.

dsi1 wrote:
>
> On Monday, September 25, 2017 at 2:27:26 AM UTC-10, Nancy2 wrote:
> > If you would cook it for a dog, don't....unless you give the dog just the meat. Cooked poultry
> > bones splinter. Give it to the dog raw. ;-))
> >
> > N.
>
> My brother gets deer heads from hunters. He feeds the heads to his dogs. In a couple of days it's all gone - including the antlers.

Ok....that sounds a bit scary! :-O

On Sunday, September 24, 2017 at 11:24:38 PM UTC-6, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
> >
> >> What would you do with it? This isn't for me. I will cook/use it for
> >> someone
> >> else. No dog to cook for at the moment so things are wide open in terms
> >> of
> >> ingredients.
> >>
> >> I tried looking at recipes but everything I saw called for like...5 of
> >> them
> >> and I have only one. Any ideas?
> >
> > Buy 4 more. There is practically nothing useful you can do with one
> > turkey wing by itself.
> >
> > But you already knew that.
>
> Well phooey. I was hoping it could be used as a flavoring or something. We
> (the family) won't eat wings so no sense buying more.

If your "family" won't eat wings then just CHUCK the damned wing in the garbage.
Geez, I never head of a family that wouldn't eat wings...must never have been
hungry.
===

On 9/25/2017 1:49 PM, Roy wrote:
> On Sunday, September 24, 2017 at 11:24:38 PM UTC-6, Julie Bove wrote:
>> "Sqwertz" > wrote in message
>> ...
>>> On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
>>>
>>>> What would you do with it? This isn't for me. I will cook/use it for
>>>> someone
>>>> else. No dog to cook for at the moment so things are wide open in terms
>>>> of
>>>> ingredients.
>>>>
>>>> I tried looking at recipes but everything I saw called for like...5 of
>>>> them
>>>> and I have only one. Any ideas?
>>>
>>> Buy 4 more. There is practically nothing useful you can do with one
>>> turkey wing by itself.
>>>
>>> But you already knew that.
>>
>> Well phooey. I was hoping it could be used as a flavoring or something. We
>> (the family) won't eat wings so no sense buying more.
>
> If your "family" won't eat wings then just CHUCK the damned wing in the garbage.
> Geez, I never head of a family that wouldn't eat wings...must never have been
> hungry.
> ===
>

LOLOL!

/ / /
\|/ _--_ MM \ \ \ _][_
<' \___/_--_ <' \___/| / / / /___ \
\_ _/--_ \_ _/ _______________ |/ \ ,>
][ / \ \___________/ WW

Julie Bove wrote in rec.food.cooking:

>
> "l not -l" > wrote in message
> ...
> >
> >On 24-Sep-2017, "Julie Bove" > wrote:
> >
> > > What would you do with it? This isn't for me. I will cook/use
> > > it for someone
> > > else. No dog to cook for at the moment so things are wide open
> > > in terms of
> > > ingredients.
> >
> > You didn't mention size; around here, turkey wings vary quite a
> > bit in size. I assume medium to large, which almost certainly
> > means you'll say "small". Regardless, I would put it in a small
> > pot, cover with water and simmer it (covered) until the meat is
> > falling off the bone. Remove it from the cooking liquid and let
> > cool. If simmered long enough, the broth will gelatinize when
> > chilled and a thin fat cap should form.
> >
> > Discard the skin and pick the meat off. Use in any number of
> > ways, as you might a bit of left over chicken, for small dishes;
> > soup (using the broth) for one, on a salad, in beans, with a bit
> > of rice, etc. You could even use the fat cap with a bit of
> > flour to make a roux, add milk to make gravy, add the turkey meat
> > and serve over toast. It won't feed a family, but it can help
> > feed one person and save a few square inches of landfill for a
> > less useful item.
>
> Thanks! I only need it to feed one. Removing skin and stuff will
> squick me out but I will do it. Not sure the size since I have no
> clue of the size of a normal wing.

Ok, if you pot is 6 inches across and it fits, it's a very smalll
turkey wing. If you need an 8 inch across pot to fit it in, it's a
normal tukey wing. If you need a larger pot, cut it up and it's a large
wing that will fit in an 8inch pot.

--

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Travis McGee" > wrote in message
>> ...
>> > On 9/25/2017 1:24 AM, Julie Bove wrote:
>> >>
>> >> "Sqwertz" > wrote in message
>> >> ...
>> >>> On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
>> >>>
>> >>>> What would you do with it? This isn't for me. I will cook/use it for
>> >>>> someone
>> >>>> else. No dog to cook for at the moment so things are wide open in
>> >>>> terms
>> >>>> of
>> >>>> ingredients.
>> >>>>
>> >>>> I tried looking at recipes but everything I saw called for like...5
>> >>>> of
>> >>>> them
>> >>>> and I have only one. Any ideas?
>> >>>
>> >>> Buy 4 more. There is practically nothing useful you can do with one
>> >>> turkey wing by itself.
>> >>>
>> >>> But you already knew that.
>> >>
>> >> Well phooey. I was hoping it could be used as a flavoring or
>> >> something.
>> >> We (the family) won't eat wings so no sense buying more.
>> >
>> > If you make ramen, even with the cheap stuff, adding a wing to the
>> > broth
>> > will make it much better.
>>
>> I don't usually but I can get some. Would I cook the wing first? Usually
>> when I make Ramen (which was only a few times), I add scrambled egg and
>> green onion. Thanks!
>
> Julie... put that turkey wing in a saucepan with 3 cups of water.
> Let it simmer and reduce until you have 2 cups of water. Then
> take it out, use the 2 cups for the ramen as you would normally
> cook it. You can even add back in the meat if you choose to.
>
> Or freeze it for your gardener. It was his food from the food
> bank to start with. Let him deal with it as he wants to. Your
> freezer is always too full to add something but your freezer is
> never too full to add one turkey wing in a ziplock bag. Don't
> even try claiming that. You hate freezing meat but most people
> don't and this is not even YOUR turkey wing.

I will get some Ramen and make it for him this way. Will cook the meat ahead
of time (and upset people here) because I never know when he will come for a
meal. Good news for him that I won't get into here except to say that his
situation has changed for the better.

"Roy" > wrote in message
...
> On Sunday, September 24, 2017 at 11:24:38 PM UTC-6, Julie Bove wrote:
>> "Sqwertz" > wrote in message
>> ...
>> > On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
>> >
>> >> What would you do with it? This isn't for me. I will cook/use it for
>> >> someone
>> >> else. No dog to cook for at the moment so things are wide open in
>> >> terms
>> >> of
>> >> ingredients.
>> >>
>> >> I tried looking at recipes but everything I saw called for like...5 of
>> >> them
>> >> and I have only one. Any ideas?
>> >
>> > Buy 4 more. There is practically nothing useful you can do with one
>> > turkey wing by itself.
>> >
>> > But you already knew that.
>>
>> Well phooey. I was hoping it could be used as a flavoring or something.
>> We
>> (the family) won't eat wings so no sense buying more.
>
> If your "family" won't eat wings then just CHUCK the damned wing in the
> garbage.
> Geez, I never head of a family that wouldn't eat wings...must never have
> been
> hungry.

It's not mine. I am cooking it for someone else. His meat but he has no way
to cook it. The wing was given to him. I don't think he had a choice as to
what he was given. I am just trying help until he gets out of this bad
patch.

"l not -l" > wrote in message
...
>
> On 25-Sep-2017, "Julie Bove" > wrote:
>
>> "l not -l" > wrote in message
>> ...
>> >
>> > On 24-Sep-2017, "Julie Bove" > wrote:
>> >
>> >> What would you do with it? This isn't for me. I will
>> >> cook/use
>> >> it for someone
>> >> else. No dog to cook for at the moment so things are wide
>> >> open
>> >> in terms of
>> >> ingredients.
>> >
>> > You didn't mention size; around here, turkey wings vary quite
>> > a
>> > bit in size. I assume medium to large, which almost
>> > certainly
>> > means you'll say "small". Regardless, I would put it in a
>> > small
>> > pot, cover with water and simmer it (covered) until the meat
>> > is
>> > falling off the bone. Remove it from the cooking liquid and
>> > let
>> > cool. If simmered long enough, the broth will gelatinize
>> > when
>> > chilled and a thin fat cap should form.
>> >
>> > Discard the skin and pick the meat off. Use in any number of
>> > ways, as you might a bit of left over chicken, for small
>> > dishes;
>> > soup (using the broth) for one, on a salad, in beans, with a
>> > bit
>> > of rice, etc. You could even use the fat cap with a bit of
>> > flour to make a roux, add milk to make gravy, add the turkey
>> > meat
>> > and serve over toast. It won't feed a family, but it can
>> > help
>> > feed one person and save a few square inches of landfill for
>> > a
>> > less useful item.
>>
>> Thanks! I only need it to feed one. Removing skin and stuff
>> will squick me
>> out but I will do it. Not sure the size since I have no clue of
>> the size of
>> a normal wing.
> After boiling, the skin will slip right off; you probably can
> remove it without touching it. Just use a fork or two to pull it
> lose, spear it and dump it in the trash.

Cool! But here we have to put it in the yard waste and not the trash.

"Nancy2" > wrote in message
...
> If you would cook it for a dog, don't....unless you give the dog just the
> meat. Cooked poultry
> bones splinter. Give it to the dog raw. ;-))

I will keep that in mind. Dog is not currently here though.

"dsi1" > wrote in message
...
> On Monday, September 25, 2017 at 2:27:26 AM UTC-10, Nancy2 wrote:
>> If you would cook it for a dog, don't....unless you give the dog just the
>> meat. Cooked poultry
>> bones splinter. Give it to the dog raw. ;-))
>>
>> N.
>
> My brother gets deer heads from hunters. He feeds the heads to his dogs.
> In a couple of days it's all gone - including the antlers.

Wow! Maybe they bury the antlers?

On Monday, September 25, 2017 at 7:39:52 AM UTC-10, Gary wrote:
>
> Ok....that sounds a bit scary! :-O

It's awful horrible!

https://www.youtube.com/watch?v=py_TStP-cjU

On Monday, September 25, 2017 at 8:35:40 PM UTC-10, Julie Bove wrote:
>
> Wow! Maybe they bury the antlers?

Those beasts eat the antlers - who knew? Not me!

"dsi1" wrote in message
...

On Monday, September 25, 2017 at 7:39:52 AM UTC-10, Gary wrote:
>
> Ok....that sounds a bit scary! :-O

It's awful horrible!

https://www.youtube.com/watch?v=py_TStP-cjU

==

Ugh! I had to stop watching when he took the eye out ...


--
http://www.helpforheroes.org.uk

On Monday, September 25, 2017 at 10:12:45 PM UTC-10, Ophelia wrote:
>
> Ugh! I had to stop watching when he took the eye out ...
>
>
> --
> http://www.helpforheroes.org.uk

Oddly enough, my brother's wife used to harvest eyeballs. When she got married, she stopped doing that and started raising champion dalmatians. This was probably a better job - excepting, of course, the part about the deer heads.

"dsi1" wrote in message
...

On Monday, September 25, 2017 at 10:12:45 PM UTC-10, Ophelia wrote:
>
> Ugh! I had to stop watching when he took the eye out ...
>
>
> --
> http://www.helpforheroes.org.uk

Oddly enough, my brother's wife used to harvest eyeballs. When she got
married, she stopped doing that and started raising champion dalmatians.
This was probably a better job - excepting, of course, the part about the
deer heads.

==

Do excuse me for saying so, but ... strange lady?

Err what did she do with the eyeballs??

--
http://www.helpforheroes.org.uk

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "l not -l" > wrote in message
>> ...
>> >
>> >On 24-Sep-2017, "Julie Bove" > wrote:
>> >
>> > > What would you do with it? This isn't for me. I will cook/use
>> > > it for someone
>> > > else. No dog to cook for at the moment so things are wide open
>> > > in terms of
>> > > ingredients.
>> >
>> > You didn't mention size; around here, turkey wings vary quite a
>> > bit in size. I assume medium to large, which almost certainly
>> > means you'll say "small". Regardless, I would put it in a small
>> > pot, cover with water and simmer it (covered) until the meat is
>> > falling off the bone. Remove it from the cooking liquid and let
>> > cool. If simmered long enough, the broth will gelatinize when
>> > chilled and a thin fat cap should form.
>> >
>> > Discard the skin and pick the meat off. Use in any number of
>> > ways, as you might a bit of left over chicken, for small dishes;
>> > soup (using the broth) for one, on a salad, in beans, with a bit
>> > of rice, etc. You could even use the fat cap with a bit of
>> > flour to make a roux, add milk to make gravy, add the turkey meat
>> > and serve over toast. It won't feed a family, but it can help
>> > feed one person and save a few square inches of landfill for a
>> > less useful item.
>>
>> Thanks! I only need it to feed one. Removing skin and stuff will
>> squick me out but I will do it. Not sure the size since I have no
>> clue of the size of a normal wing.
>
> Ok, if you pot is 6 inches across and it fits, it's a very smalll
> turkey wing. If you need an 8 inch across pot to fit it in, it's a
> normal tukey wing. If you need a larger pot, cut it up and it's a large
> wing that will fit in an 8inch pot.

Okay.

On Monday, September 25, 2017 at 11:37:59 PM UTC-10, Ophelia wrote:
>
> Do excuse me for saying so, but ... strange lady?
>
> Err what did she do with the eyeballs??
>
> --
> http://www.helpforheroes.org.uk

She was an eye doctor - so whatever eye doctors do with eyeballs. It's kinda strange to give up the profession to raise dogs. Those dogs were fabulous - excepting for them eating heads. My guess is that they'd eat any head that you'd care to throw at them.

In article >,
says...
>
> On Monday, September 25, 2017 at 8:35:40 PM UTC-10, Julie Bove wrote:
> >
> > Wow! Maybe they bury the antlers?
>
> Those beasts eat the antlers - who knew? Not me!

Even deer eat their own shed antlers (for the mineral content). Mice
and squirrels also eat them.

Janet UK

On 9/25/2017 10:05 PM, cshenk wrote:
> Ok, if you pot is 6 inches across and it fits, it's a very smalll
> turkey wing.
>



_,-%/%|
_,-' \//%\
_,-' \%/|%
/ / ) __,-- /%\
\__/_,-'%(% ; %)%
%\%, %\
'--%'

"dsi1" wrote in message
...

On Monday, September 25, 2017 at 11:37:59 PM UTC-10, Ophelia wrote:
>
> Do excuse me for saying so, but ... strange lady?
>
> Err what did she do with the eyeballs??
>
> --
> http://www.helpforheroes.org.uk

She was an eye doctor - so whatever eye doctors do with eyeballs. It's kinda
strange to give up the profession to raise dogs. Those dogs were fabulous -
excepting for them eating heads. My guess is that they'd eat any head that
you'd care to throw at them.

==

Hmmm would rather work with dogs than eyeballs))))

--
http://www.helpforheroes.org.uk

"Julie Bove" > wrote in
news
> What would you do with it? This isn't for me. I will cook/use it for
> someone else. No dog to cook for at the moment so things are wide open
> in terms of ingredients.
>
> I tried looking at recipes but everything I saw called for like...5 of
> them and I have only one. Any ideas?
>
> Thanks.
>
>

I use it with lentils or northern beans. I boil the legumes with water,
garlic & onions in a crock pot. I prefer smoked wings but I guess regulars
would work as well. A favorite meal.

--
I love a good meal! That's why I don't cook.

On 9/26/2017 1:49 PM, Ophelia wrote:
> "dsi1"Â* wrote in message
> ...
>
> On Monday, September 25, 2017 at 11:37:59 PM UTC-10, Ophelia wrote:
>>
>> Do excuse me for saying so, but ... strange lady?
>>
>> Err what did she do with the eyeballs??
>>
>> --
>> http://www.helpforheroes.org.uk
>
> She was an eye doctor - so whatever eye doctors do with eyeballs. It's
> kinda strange to give up the profession to raise dogs. Those dogs were
> fabulous - excepting for them eating heads. My guess is that they'd eat
> any head that you'd care to throw at them.
>
> ==
>
> Hmmm would rather work with dogs than eyeballs))))
>

Eyeballs are edible. Some consider them the best part of the animal.
My Filipino friend likes fish eyes and eats them raw.

"Ed Pawlowski" wrote in message ...

On 9/26/2017 1:49 PM, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, September 25, 2017 at 11:37:59 PM UTC-10, Ophelia wrote:
>>
>> Do excuse me for saying so, but ... strange lady?
>>
>> Err what did she do with the eyeballs??
>>
>> --
>> http://www.helpforheroes.org.uk
>
> She was an eye doctor - so whatever eye doctors do with eyeballs. It's
> kinda strange to give up the profession to raise dogs. Those dogs were
> fabulous - excepting for them eating heads. My guess is that they'd eat
> any head that you'd care to throw at them.
>
> ==
>
> Hmmm would rather work with dogs than eyeballs))))
>

Eyeballs are edible. Some consider them the best part of the animal.
My Filipino friend likes fish eyes and eats them raw.

==

And they are very welcome to my share)

Squeamish O

--
http://www.helpforheroes.org.uk

On 9/26/2017 1:06 AM, dsi1 wrote:
> On Monday, September 25, 2017 at 7:39:52 AM UTC-10, Gary wrote:
>>
>> Ok....that sounds a bit scary! :-O
>
> It's awful horrible!
>
> https://www.youtube.com/watch?v=py_TStP-cjU
>

Try the long pig:

https://www.thesun.co.uk/news/454747...d-eating-them/

Red haired head anyone?

On 9/26/2017 2:48 AM, dsi1 wrote:
> On Monday, September 25, 2017 at 10:12:45 PM UTC-10, Ophelia wrote:
>>
>> Ugh! I had to stop watching when he took the eye out ...
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> Oddly enough, my brother's wife used to harvest eyeballs. When she got married, she stopped doing that and started raising champion dalmatians. This was probably a better job - excepting, of course, the part about the deer heads.
>

From eyeballs to Dalmations?

Wow.

What a long strange trip it is...

On 9/26/2017 4:30 AM, dsi1 wrote:
> On Monday, September 25, 2017 at 11:37:59 PM UTC-10, Ophelia wrote:
>>
>> Do excuse me for saying so, but ... strange lady?
>>
>> Err what did she do with the eyeballs??
>>
>> --
>> http://www.helpforheroes.org.uk
>
> She was an eye doctor - so whatever eye doctors do with eyeballs. It's kinda strange to give up the profession to raise dogs. Those dogs were fabulous - excepting for them eating heads. My guess is that they'd eat any head that you'd care to throw at them.
>

They shed famously, really!

On 9/26/2017 9:09 AM, Casa de Masa wrote:
> On 9/25/2017 10:05 PM, cshenk wrote:
>> Ok, if you pot is 6 inches across and it fits, it's a very smalll
>> turkey wing.
> >
>
>
>
> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* _,-%/%|
> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* _,-'Â*Â*Â* \//%\
> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* _,-'Â*Â*Â*Â*Â*Â*Â* \%/|%
> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* / / )Â*Â*Â* __,--Â* /%\
> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* \__/_,-'%(%Â* ;Â* %)%
> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* %\%,Â*Â* %\
> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* '--%'

forged

On Tuesday, September 26, 2017 at 11:24:55 AM UTC-10, Casa de Masa wrote:
>
> From eyeballs to Dalmations?
>
> Wow.
>
> What a long strange trip it is...

We were not a dog family. I was surprised that they were breeding and showing dalmatians. I believe that they were at one time the best in the US. That's something!

Julie Bove wrote in rec.food.cooking:

>
> "Roy" > wrote in message
> ...
> > On Sunday, September 24, 2017 at 11:24:38 PM UTC-6, Julie Bove
> > wrote:
> >>"Sqwertz" > wrote in message
> > > ...
> >>> On Sun, 24 Sep 2017 21:45:05 -0700, Julie Bove wrote:
> > > >
> >>>> What would you do with it? This isn't for me. I will cook/use it
> for >>>> someone
> >>>> else. No dog to cook for at the moment so things are wide open
> in >> terms >>>> of
> >>>> ingredients.
> > > > >
> >>>> I tried looking at recipes but everything I saw called for
> like...5 of >>>> them
> >>>> and I have only one. Any ideas?
> > > >
> >>> Buy 4 more. There is practically nothing useful you can do with
> one >>> turkey wing by itself.
> > > >
> >>> But you already knew that.
> > >
> > > Well phooey. I was hoping it could be used as a flavoring or
> > > something. We (the family) won't eat wings so no sense buying
> > > more.
> >
> > If your "family" won't eat wings then just CHUCK the damned wing in
> > the garbage. Geez, I never head of a family that wouldn't eat
> > wings...must never have been hungry.
>
> It's not mine. I am cooking it for someone else. His meat but he has
> no way to cook it. The wing was given to him. I don't think he had a
> choice as to what he was given. I am just trying help until he gets
> out of this bad patch.

Thank you Julie. You have a kind heart.

I was cooking and delivering a meal a day (7 at a time) for 4-5 months
for a local fellow but he disappeared on us after getting foods stamps
then apparently became homeless. We can't find him now.

--

On 9/26/2017 4:07 PM, dsi1 wrote:
> On Tuesday, September 26, 2017 at 11:24:55 AM UTC-10, Casa de Masa wrote:
>>
>> From eyeballs to Dalmations?
>>
>> Wow.
>>
>> What a long strange trip it is...
>
> We were not a dog family. I was surprised that they were breeding and showing dalmatians. I believe that they were at one time the best in the US. That's something!
>

Sure is, don't see all that many of them in these parts - always looked
to me like they're wearing winter camo!

On 9/26/2017 7:40 PM, Casa de Masa wrote:
> On 9/26/2017 4:07 PM, dsi1 wrote:
>> On Tuesday, September 26, 2017 at 11:24:55 AM UTC-10, Casa de Masa wrote:
>>>
>>> Â* From eyeballs to Dalmations?
>>>
>>> Wow.
>>>
>>> What a long strange trip it is...
>>
>> We were not a dog family. I was surprised that they were breeding and
>> showing dalmatians. I believe that they were at one time the best in
>> the US. That's something!
>>
>
> Sure is, don't see all that many of them in these parts - always looked
> to me like they're wearing winter camo!

In spite of the movie that makes them look cute, they are not a good
breed for a house pet. They can be a good watch dog but don't play well
with other dogs. I know a gut that had one and when they went out, the
Dalmation killed his other small dog.

On 9/26/2017 5:50 PM, Ed Pawlowski wrote:
> On 9/26/2017 7:40 PM, Casa de Masa wrote:
>> On 9/26/2017 4:07 PM, dsi1 wrote:
>>> On Tuesday, September 26, 2017 at 11:24:55 AM UTC-10, Casa de Masa
>>> wrote:
>>>>
>>>> Â* From eyeballs to Dalmations?
>>>>
>>>> Wow.
>>>>
>>>> What a long strange trip it is...
>>>
>>> We were not a dog family. I was surprised that they were breeding and
>>> showing dalmatians. I believe that they were at one time the best in
>>> the US. That's something!
>>>
>>
>> Sure is, don't see all that many of them in these parts - always
>> looked to me like they're wearing winter camo!
>
> In spite of the movie that makes them look cute, they are not a good
> breed for a house pet.Â* They can be a good watch dog but don't play well
> with other dogs.Â* I know a gut that had one and when they went out, the
> Dalmation killed his other small dog.


I know them to be high energy - chasing fire trucks and all - but any
dog at any time can be a killer.

That goes for low aggression breeds like labs and retreivers even - it's
all about socialization and training.

http://www.yourpurebredpuppy.com/rev...almatians.html

This breed is an independent thinker, but in the right hands is capable
of learning and doing anything. Owners who don't understand the
necessity of leadership or training will find him an impossible handful.

If you want a dog who...

Is medium to large and built like a sleek athlete
Has a short easy-to-brush coat
Thrives on vigorous exercise and interactive family activities
Is usually polite with everyone
A Dalmatian may be right for you.

If you don't want to deal with...

Vigorous exercise requirements
Rowdiness and exuberant jumping, especially when young or not exercised
enough
Destructiveness and barking when left alone too much
Aggression or fearfulness in some lines, or when not socialized enough
Stubborness, requiring a confident owner who can take charge
Constant shedding -- 365 days a year!
Serious health issues