Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 28 Sep 2017 15:44:06 -0600, graham > wrote:
>On 2017-09-28 2:57 PM, Ophelia wrote: >> "graham"* wrote in message news ![]() >>> OK, I've succumbed!* I'm wanna try Brit baking!! >>> >>> Can any Brit regulars recommend Paul Hollywood's new cookbook, Pies >>> and Puds? >>> >> I have a Paul Hollywood baking book bought from a remainder pile and >> therefore cheaper than a magazine. >> After reading his recipes and methods, I have very little respect for him. >> Stick to Delia Smith and Mary Berry!!! >> >> == >> >> Good to see you back ![]() ![]() >Been in UK and France. Back last night. Welcome home ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
The Great British Baking Show | General Cooking | |||
Baking soda and baking powder. Some question | General Cooking | |||
baking soda vs baking powder | General Cooking | |||
what do baking soda and baking powder do in cooking? | General Cooking |