 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Can we talk Cheese logs?
On Tuesday, December 17, 2002 at 11:39:33 PM UTC-5, hahabogus wrote:
> Any good party/entertaing Cheese log recipes out there? > > > -- > > Defender of the Beet. yompy |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
On Wednesday, September 27, 2017 at 12:59:41 PM UTC-4, Jill McQuown wrote:
> It must have been a lot of fun for this > google group troll to to look up an old post and comment on something he > posted in 2002. > > I despise google groupers. > > Jill I'm a GG. I read this post an hour ago and now I plan on making this later today. I'm glad it surfaced. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
On 9/27/2017 1:33 PM, Thomas wrote:
> On Wednesday, September 27, 2017 at 12:59:41 PM UTC-4, Jill McQuown wrote: >> I despise google groupers. >> >> > > I'm a GG. > That makes you an idiot. HTH/HAND |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
On 9/27/2017 12:33 PM, Casa de Masa wrote:
> On 9/27/2017 1:33 PM, Thomas wrote: >> On Wednesday, September 27, 2017 at 12:59:41 PM UTC-4, Jill McQuown >> wrote: >>> I despise google groupers. >>> >>> >> >> I'm a GG. > > > > That makes you an idiot. > HTH/HAND forged |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
"Casa de Masa" wrote in message news
On 9/27/2017 1:33 PM, Thomas wrote: > On Wednesday, September 27, 2017 at 12:59:41 PM UTC-4, Jill McQuown wrote: >> I despise google groupers. >> >> > > I'm a GG. That makes you an idiot. HTH/HAND == Surely it depends on the poster, not the 'grouper'? -- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
On 9/27/2017 1:14 PM, Ophelia wrote:
> "Casa de Masa"Â* wrote in message news
> > On 9/27/2017 1:33 PM, Thomas wrote: >> On Wednesday, September 27, 2017 at 12:59:41 PM UTC-4, Jill McQuown >> wrote: >>> I despise google groupers. >>> >>> >> >> I'm a GG. > > That makes you an idiot. > HTH/HAND > > == > > Surely it depends on the poster, not the 'grouper'? > forged post - not mine. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
On 9/27/2017 3:14 PM, Ophelia wrote:
> "Casa de Masa"Â* wrote in message news
> > On 9/27/2017 1:33 PM, Thomas wrote: >> On Wednesday, September 27, 2017 at 12:59:41 PM UTC-4, Jill McQuown >> wrote: >>> I despise google groupers. >>> >>> >> >> I'm a GG. > > That makes you an idiot. > HTH/HAND > > == > > Surely it depends on the poster, not the 'grouper'? > That makes you a silly ****. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
On 9/27/2017 2:09 PM, Casa de Masa wrote:
> On 9/27/2017 3:14 PM, Ophelia wrote: >> "Casa de Masa"Â* wrote in message news
>>>> On 9/27/2017 1:33 PM, Thomas wrote: >>> On Wednesday, September 27, 2017 at 12:59:41 PM UTC-4, Jill McQuown >>> wrote: >>>> I despise google groupers. >>>> >>>> >>> >>> I'm a GG. >> >> That makes you an idiot. >> HTH/HAND >> >> == >> >> Surely it depends on the poster, not the 'grouper'? >> > > That makes you a silly ****. another forged post, sigh. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
Anyway, i made it sans cream and nuts. Now it is just a chip dip. Not bad at all. Did 1 quarter.
Signed, GG. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
On 9/27/2017 1:33 PM, Thomas wrote:
> On Wednesday, September 27, 2017 at 12:59:41 PM UTC-4, Jill McQuown wrote: >> It must have been a lot of fun for this >> google group troll to to look up an old post and comment on something he >> posted in 2002. >> >> I despise google groupers. >> >> Jill > > I'm a GG. I read this post an hour ago and now I plan on making this later today. I'm glad it surfaced. > You're planning to make what? One of the problems with people using GG is they don't know how to quote. I have no idea what the hell you're going to make. The subject does say "Cheese logs" but there are so many recipes. How about GG users learn to quote text so the rest of us will know what you're replying to? Otherwise it's a bunch of gibberish. BTW, the person who replied to the original post from 2002 simply replied "yompy". Oh boy, that's intelligent. Also unintelligible. Might have been typed by a chimp. I'm starting to suspect you're one of them. Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Can we talk Cheese logs?
On Wednesday, September 27, 2017 at 7:06:53 PM UTC-4, Jill McQuown wrote:
> > > One of the problems with people using GG is they don't know how to > quote. I have no idea what the hell you're going to make. The subject > does say "Cheese logs" but there are so many recipes. > Killfile me bitch. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Wine Logs | Winemaking | |||
| Brandy Logs | Recipes | |||
| CINNAMON CHRISTMAS LOGS | Recipes | |||
| Cheese logs | Recipes | |||
| With all this talk of mac n cheese | General Cooking | |||
Linear Mode
