I saw this and recalled a recent thread

https://imgur.com/gallery/uzU1b

beans in Norway

On Sat, 30 Sep 2017 20:18:15 -0400, Ed Pawlowski > wrote:

>I saw this and recalled a recent thread
>
>https://imgur.com/gallery/uzU1b
>
>beans in Norway

To me, it looks like one of those English suicide breakfasts.

Ed Pawlowski wrote:

> I saw this and recalled a recent thread
>
> https://imgur.com/gallery/uzU1b
>
> beans in Norway


Is this a Brit guy in Norge, or...???

--
Best
Greg

On 9/30/2017 6:30 PM, Sqwertz wrote:
> looks like it's an identity crisis.


yours:

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

Ed Pawlowski wrote:
> I saw this and recalled a recent thread
>
> https://imgur.com/gallery/uzU1b
>
> beans in Norway

Julie Bovine went to Norway? Good for her; she deserves a
vacation from Botherel.

On Saturday, September 30, 2017 at 7:27:12 PM UTC-5, Bruce wrote:
>
> On Sat, 30 Sep 2017 20:18:15 -0400, Ed Pawlowski > wrote:
>
> >I saw this and recalled a recent thread
> >
> >https://imgur.com/gallery/uzU1b
> >
> >beans in Norway
>
> To me, it looks like one of those English suicide breakfasts.
>
>
Does to me, too. The bread is labeled as toast but it looks like
plain bread on that plate.

On Saturday, September 30, 2017 at 7:18:17 PM UTC-5, Ed Pawlowski wrote:
> I saw this and recalled a recent thread
>
> https://imgur.com/gallery/uzU1b
>
> beans in Norway

Mine are better! Just made a batch and got it put in the freezer and refrigerator! YUM! I was out of brown sugar though so I used honey and more molasses!

John Kuthe...

"Ed Pawlowski" > wrote in message
...
>I saw this and recalled a recent thread
>
> https://imgur.com/gallery/uzU1b
>
> beans in Norway

Carb overload! I'd do the beans and tomatoes. Skip the rest.

"Sqwertz" > wrote in message
...
> On Sat, 30 Sep 2017 20:18:15 -0400, Ed Pawlowski wrote:
>
>> I saw this and recalled a recent thread
>>
>> https://imgur.com/gallery/uzU1b
>>
>> beans in Norway
>
> The plate looks like it's an identity crisis. It doesn't know if it's
> breakfast or lunch.

Hehehe.

"Ed Pawlowski" wrote in message ...

I saw this and recalled a recent thread

https://imgur.com/gallery/uzU1b

beans in Norway
==

Well, I have never had chips and lettuce for breakfast I have seen the
rest but the tomatoes would be cooked.

Different|

--
http://www.helpforheroes.org.uk

"Bruce" wrote in message ...

On Sat, 30 Sep 2017 20:18:15 -0400, Ed Pawlowski > wrote:

>I saw this and recalled a recent thread
>
>https://imgur.com/gallery/uzU1b
>
>beans in Norway

To me, it looks like one of those English suicide breakfasts.

==

I have seen big breakfasts but always too much for me


--
http://www.helpforheroes.org.uk

Ophelia wrote:
>
> "Bruce" wrote in message ...
>
> On Sat, 30 Sep 2017 20:18:15 -0400, Ed Pawlowski > wrote:
>
> >I saw this and recalled a recent thread
> >
> >https://imgur.com/gallery/uzU1b
> >
> >beans in Norway
>
> To me, it looks like one of those English suicide breakfasts.
>
> ==
>
> I have seen big breakfasts but always too much for me

Good friend of mine grew up in manchester. He said those type
meals were not typical at homes but a typical diner meal in that
country.

And the "toast" was bread fried in the bacon/sausage grease.
I actually made one of those meals once. It was actually a very
tasty combo but you wouldn't want to eat like that very often.
Delicious but mostly unhealthy.

On Sunday, October 1, 2017 at 4:00:51 AM UTC-10, Ophelia wrote:
>
> Well, I have never had chips and lettuce for breakfast I have seen the
> rest but the tomatoes would be cooked.
>
> Different|
>
> --
> http://www.helpforheroes.org.uk

The wife of my boss told me of her trip to the UK. In Scotland, she saw some stuff in a tray and asked the server if it was haggis. My guess is that the server was told not to mention or serve it to any Americans. This is probably a good, sound, policy but she said she'd try a little. The server probably thought that was a bad move on her part and reluctantly gave her a small sample. He probably was struck dumb when she came back and asked for a big heap on her dish. Ah, those Southern gals...

https://www.youtube.com/watch?v=k07zCHODCkY

"dsi1" wrote in message
...

On Sunday, October 1, 2017 at 4:00:51 AM UTC-10, Ophelia wrote:
>
> Well, I have never had chips and lettuce for breakfast I have seen the
> rest but the tomatoes would be cooked.
>
> Different|
>
> --
> http://www.helpforheroes.org.uk

The wife of my boss told me of her trip to the UK. In Scotland, she saw some
stuff in a tray and asked the server if it was haggis. My guess is that the
server was told not to mention or serve it to any Americans. This is
probably a good, sound, policy but she said she'd try a little. The server
probably thought that was a bad move on her part and reluctantly gave her a
small sample. He probably was struck dumb when she came back and asked for a
big heap on her dish. Ah, those Southern gals...

https://www.youtube.com/watch?v=k07zCHODCkY

==

I must say I am not a fan of Haggis! I like an English breakfast
(preferably for dinner) but a Scottish one not so much))



--
http://www.helpforheroes.org.uk

In article >, says...
>
> Ophelia wrote:
> >
> > "Bruce" wrote in message ...
> >
> > On Sat, 30 Sep 2017 20:18:15 -0400, Ed Pawlowski > wrote:
> >
> > >I saw this and recalled a recent thread
> > >
> > >https://imgur.com/gallery/uzU1b
> > >
> > >beans in Norway
> >
> > To me, it looks like one of those English suicide breakfasts.
> >
> > ==
> >
> > I have seen big breakfasts but always too much for me
>
> Good friend of mine grew up in manchester. He said those type
> meals were not typical at homes but a typical diner meal in that
> country.

I grew up in Manchester and can tell you he was talking nonsense.
It's even CALLED "the British breakfast", and still is a popular
breakfast in many homes (including mine) and the majority of hotels,
guest houses and Bed and Breakfast.

Janet UK

On Sunday, October 1, 2017 at 8:58:25 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, October 1, 2017 at 4:00:51 AM UTC-10, Ophelia wrote:
> >
> > Well, I have never had chips and lettuce for breakfast I have seen the
> > rest but the tomatoes would be cooked.
> >
> > Different|
> >
> > --
> > http://www.helpforheroes.org.uk
>
> The wife of my boss told me of her trip to the UK. In Scotland, she saw some
> stuff in a tray and asked the server if it was haggis. My guess is that the
> server was told not to mention or serve it to any Americans. This is
> probably a good, sound, policy but she said she'd try a little. The server
> probably thought that was a bad move on her part and reluctantly gave her a
> small sample. He probably was struck dumb when she came back and asked for a
> big heap on her dish. Ah, those Southern gals...
>
> https://www.youtube.com/watch?v=k07zCHODCkY
>
> ==
>
> I must say I am not a fan of Haggis! I like an English breakfast
> (preferably for dinner) but a Scottish one not so much))
>
>
>
> --
> http://www.helpforheroes.org.uk

It's certainly something you don't see every day. I'm just wondering what's going to taste better. Haggis or ground up pork salivary glands and lymph nodes AKA, Mexican chorizo.

On 2017-10-01 7:18 PM, Janet wrote:

> I grew up in Manchester and can tell you he was talking nonsense.
> It's even CALLED "the British breakfast", and still is a popular
> breakfast in many homes (including mine) and the majority of hotels,
> guest houses and Bed and Breakfast.
>

I have not been to England other than a brief layover at Birmingham. I
learned about the full English breakfast from my son after we arranged
for a four day layover in London when he was returning from his stint in
Uganda. He was enamoured of that meal and still does it for us for
Sunday brunches..... bacon, sausage, eggs, bean, tomato and toast. I
occasionally meet up with him at a breakfast place around the corner
from him and we order enough between us to do the whole thing.

On 10/1/2017 7:46 PM, Dave Smith wrote:
> On 2017-10-01 7:18 PM, Janet wrote:
>
>> Â*Â* I grew up in Manchester and can tell you he was talking nonsense.
>> Â*Â* It's even CALLED "the British breakfast", and still is a popular
>> breakfast in many homes (including mine) and the majority of hotels,
>> guest houses and Bed and Breakfast.
>>
>
> I have not been to England other than a brief layover at Birmingham. I
> learned about the full English breakfast from my son after we arranged
> for a four day layover in London when he was returning from his stint in
> Uganda. He was enamoured of that meal and still does it for us for
> Sunday brunches..... bacon, sausage, eggs, bean, tomato and toast.Â* I
> occasionally meet up with him at a breakfast place around the corner
> from him and we order enough between us to do the whole thing.

But do you ask for separate plates?

Jill

On 2017-10-01 7:57 PM, jmcquown wrote:
> On 10/1/2017 7:46 PM, Dave Smith wrote:
>> On 2017-10-01 7:18 PM, Janet wrote:
>>
>>> Â*Â* I grew up in Manchester and can tell you he was talking nonsense.
>>> Â*Â* It's even CALLED "the British breakfast", and still is a popular
>>> breakfast in many homes (including mine) and the majority of hotels,
>>> guest houses and Bed and Breakfast.
>>>
>>
>> I have not been to England other than a brief layover at Birmingham. I
>> learned about the full English breakfast from my son after we arranged
>> for a four day layover in London when he was returning from his stint
>> in Uganda. He was enamoured of that meal and still does it for us for
>> Sunday brunches..... bacon, sausage, eggs, bean, tomato and toast.Â* I
>> occasionally meet up with him at a breakfast place around the corner
>> from him and we order enough between us to do the whole thing.
>
> But do you ask for separate plates?
>

LOL No. We order one bacon and eggs and one sausage and eggs and one
with a side of beans and expect separate plates. We divvy then up before
we start eating.

On 10/1/2017 8:05 PM, Dave Smith wrote:
> On 2017-10-01 7:57 PM, jmcquown wrote:
>> On 10/1/2017 7:46 PM, Dave Smith wrote:
>>> On 2017-10-01 7:18 PM, Janet wrote:
>>>
>>>> Â*Â* I grew up in Manchester and can tell you he was talking nonsense.
>>>> Â*Â* It's even CALLED "the British breakfast", and still is a popular
>>>> breakfast in many homes (including mine) and the majority of hotels,
>>>> guest houses and Bed and Breakfast.
>>>>
>>>
>>> I have not been to England other than a brief layover at Birmingham.
>>> I learned about the full English breakfast from my son after we
>>> arranged for a four day layover in London when he was returning from
>>> his stint in Uganda. He was enamoured of that meal and still does it
>>> for us for Sunday brunches..... bacon, sausage, eggs, bean, tomato
>>> and toast.Â* I occasionally meet up with him at a breakfast place
>>> around the corner from him and we order enough between us to do the
>>> whole thing.
>>
>> But do you ask for separate plates?
>>
>
> LOL No.Â* We order oneÂ* bacon and eggs and one sausage and eggs and one
> with a side of beans and expect separate plates. We divvy then up before
> we start eating.
>
Whew! I was afraid another food war might break out.

Jill

On 10/1/2017 8:24 PM, Sqwertz wrote:
> his friend is the UK version

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

Janet wrote:
>
> says...
> > Good friend of mine grew up in manchester. He said those type
> > meals were not typical at homes but a typical diner meal in that
> > country.
>
> I grew up in Manchester and can tell you he was talking nonsense.
> It's even CALLED "the British breakfast", and still is a popular
> breakfast in many homes (including mine) and the majority of hotels,
> guest houses and Bed and Breakfast.

He knew about it. I asked him what the ingredients were and he
told me. And I tried it and loved it even though some of the
ingredients sounded a bit strange - especially the beans.

He did tell me that his family and friends really didn't eat
breakfast that way. I had no reason to not believe him. Perhaps
you grew up on the other side of the city in a nicer
neighborhood?

I have no argument with you on this. I've never been to
Manchester.
I just passed on what I was told from another Manchester person.

"dsi1" wrote in message
...

On Sunday, October 1, 2017 at 8:58:25 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, October 1, 2017 at 4:00:51 AM UTC-10, Ophelia wrote:
> >
> > Well, I have never had chips and lettuce for breakfast I have seen
> > the
> > rest but the tomatoes would be cooked.
> >
> > Different|
> >
> > --
> > http://www.helpforheroes.org.uk
>
> The wife of my boss told me of her trip to the UK. In Scotland, she saw
> some
> stuff in a tray and asked the server if it was haggis. My guess is that
> the
> server was told not to mention or serve it to any Americans. This is
> probably a good, sound, policy but she said she'd try a little. The server
> probably thought that was a bad move on her part and reluctantly gave her
> a
> small sample. He probably was struck dumb when she came back and asked for
> a
> big heap on her dish. Ah, those Southern gals...
>
> https://www.youtube.com/watch?v=k07zCHODCkY
>
> ==
>
> I must say I am not a fan of Haggis! I like an English breakfast
> (preferably for dinner) but a Scottish one not so much))
>
>
>
> --
> http://www.helpforheroes.org.uk

It's certainly something you don't see every day. I'm just wondering what's
going to taste better. Haggis or ground up pork salivary glands and lymph
nodes AKA, Mexican chorizo.

===

I will allow you to do that test if that is ok with you? <g>



--
http://www.helpforheroes.org.uk

John Kuthe wrote:
> On Saturday, September 30, 2017 at 7:18:17 PM UTC-5, Ed Pawlowski wrote:
>> I saw this and recalled a recent thread
>>
>> https://imgur.com/gallery/uzU1b
>>
>> beans in Norway
> Mine are better! Just made a batch and got it put in the freezer and refrigerator! YUM! I was out of brown sugar though so I used honey and more molasses!
>
> John Kuthe...
!